home → Fish and seafood How to make a beautiful cabbage pie. Simple and delicious in the slow cooker. Simple pie with cabbage and carrots in the oven

How to make a beautiful cabbage pie. Simple and delicious in the slow cooker. Simple pie with cabbage and carrots in the oven

Cabbage pie is quick and easy to prepare. It can be safely called a lifesaver for a hearty snack, a dish for a tea party, when guests are already knocking on your house. With kefir or mayonnaise, with chicken or ham – choose your option. We'll tell you secrets

Ease of preparation, inexpensive cost - this is what distinguishes aspic cabbage pie from many other baking options. Enough to master basic recipe so that you can experiment with any ingredients later.

We will need:

a small head of white cabbage.
a glass of kefir;
2 chicken eggs;
a glass of flour (or a little less);
baking powder (or a teaspoon of baking soda slaked with vinegar);
cheese, chicken fillet, ham - as you wish.

The first and main step is to chop the cabbage as thinly as possible and mash it with salt with your hands - this way it will release its juice and the filling will be juicier. If desired, add greens, carrots, onions - although these components are not required. Heat a frying pan (or saucepan) and simmer the cabbage until half cooked. In the meantime, let's knead the dough: add eggs, baking powder, flour to kefir: the consistency of the dough should be the same as for pancakes.

Our advice: heat kefir until room temperature- this way the dough will turn out fluffier.

During the process of preparing the filling, additional ingredients are added to it: pieces of chicken, ham, grated cheese. Season with spices. All that remains is to pour our cabbage pie onto a quick fix and put it in the oven. To do this, pour half of the dough into a greased mold, put the filling on top, and fill with the rest. It turns out something like a cabbage charlotte. Bake the pie at 200 degrees for 30-40 minutes. The “Charlotte” should brown and acquire an appetizing crust: the grill mode will help the top to lightly fry.

The pie is served cut into portions and served along with fresh tea. Children love to drink this pie with cool milk.

Mayonnaise dough recipe

Many housewives prefer to make pie dough with mayonnaise - it adds richness to the pie, making it more satisfying, especially since the sauce always goes well with vegetables. If there is not enough mayonnaise, you can dilute it with kefir - the taste will not be affected.

The cake will be more tender if you replace white cabbage Beijing or young cabbage.

Kneading the dough is simple: 200 g of mayonnaise is mixed with flour, baking powder and eggs, stirring until smooth. The cabbage is finely chopped and crushed by hand (it is not necessary to stew it for this recipe). It’s easy to form a pie in two ways: as in the previous recipe, laying it out alternately in layers, or immediately mixing the dough and filling. Bake cabbage charlotte follows 30-40 minutes at 180-200 degrees.

Sprinkle the finished pie sesame seeds, grated cheese, and served with hot tea with herbs and lemon or cold milk.

From puff pastry

A pound of prepared puff pastry should always be kept in the refrigerator. At least then I barely wanted to make a quick cabbage pie. Puff pastry goes well with cabbage. The main thing is to lubricate it generously ready pie butter: juicy filling, lightness, but at the same time satiation, will definitely appeal to fans of homemade savory baked goods.

Baking a pie is very easy:

Let's defrost the plates ready dough(you can use yeast or yeast-free, depending on your taste).
Roll out the sheets to a thickness of 0.5 cm.
In a saucepan, simmer the cabbage until soft. Can be added to filling onion, mushrooms, green onions or pieces of ham.
Place the dough on a baking sheet greased with vegetable oil and form a round pie (or rectangular).
Spread the cabbage evenly over the dough.
Cover with a second sheet of puff pastry.
Let's pinch the edges nicely.
Grease the pie with egg white or tea leaves (very strong).
Let's put it in the oven.
Bake at 200 degrees for 30-40 minutes. A golden crust will signal that the dish is ready.
Grease the finished pie generously with butter and cover with a clean towel.
Let it sit for a few minutes.
Let's serve!

The dish goes wonderfully with tea, but also looks great at a holiday party. Sunday lunch How cold appetizer. The beauty of the pie is that the taste does not lose if the pie sits for even 2 days. Of course, if the household doesn't eat it in one sitting!

Jellied cabbage pie with egg

Cabbage pies with eggs are a favorite delicacy for adults and children. Hearty breakfast, addition to first courses, snack - they can be eaten at any time of the day. A pie with cabbage and eggs can be prepared as jellied - it is several times juicier, because the dough combines with the filling and is not felt at all.

It’s easy to determine if the pie is ready: pierce it with a wooden skewer; it should come out dry.

You can use any dough as a basis - kefir, mayonnaise, a mixture of mayonnaise and sour cream. The main thing is to prepare a juicy filling. To do this, stew the cabbage, add finely chopped boiled eggs, a little dill, a piece of butter. Pour half of the dough into a greased mold, distribute the filling onto it, and fill it with a second layer. Cook the pie at 200 degrees for 30-40 minutes. Serve warm or cold, sprinkled with sesame seeds.

With sauerkraut

Kefir jellied pie can also be prepared with sauerkraut. But here's some advice: to prevent it from turning out too sour, it is better to mix sauerkraut and fresh cabbage in equal proportions.

We act step by step:

Wash 300 g of sauerkraut (if it is too salty), mix with the same amount of fresh cabbage.
Simmer everything in a frying pan until soft.
Add hard-boiled eggs (3 pcs.), cut into small cubes.
Mix cabbage and eggs.
Salt and pepper to taste.
For juiciness, you can add a cube of butter to the filling, and dill for flavor. The spice goes well with cabbage, giving it a light mushroom flavor.
Bake jellied pie You can use it in the oven or in a slow cooker - at your discretion. But don't forget to sprinkle it with grated cheese: this will make it deliciously melty.

The pie can be eaten along with the first courses: chicken soups and puree soups, highlighting their fresh taste very well.

From shortcrust pastry

Quiches are extremely popular in France - open pies on shortcrust pastry. The French add literally everything there: from ham to pieces of cauliflower, broccoli, chicken fillet, bacon, mushrooms and other delights.

Europeans often fill the filling nutmeg, which goes perfectly with cream.

The difference between quiche and pie is in a special filling, which is prepared from cream, Parmesan cheese (or any hard cheese), and chicken eggs. Making a pie is easy for a Russian housewife too. But you will have to spend time preparing homemade shortcrust pastry.

Mix butter and flour shortbread dough(grind 200 g butter with 300 g flour).
We put it in the refrigerator.
Stew the cabbage in a frying pan, add pieces of mushrooms, chicken, or ham.
In a bowl, beat 2 eggs, add salt, add 200 ml of cream 20% fat.
Fill with three Parmesan or any hard cheese.
Roll out the dough.
Place on a baking dish, forming sides.
Place parchment paper on top and pour beans or peas onto it (for weight).
Lightly bake the cake at 200 degrees (12 minutes is enough).
Place the cabbage filling on the baked crust and distribute it evenly.
Pour cream cheese cream on top.
Place in the oven, where we bake at 180-200 degrees for 30-40 minutes.

If you immediately pour the filling onto the dough, it will become “soggy” and will not be crispy.

The shortcrust pie turns out to be unusual: under the creamy crust there is a juicy filling that literally melts in your mouth. And the shortbread dough crunches and crumbles into small grains in the mouth, emphasizing the taste of cabbage, cheese, and cream.

As you can see, you can choose any option: completely simple, or with a little wisdom. But in general, everything is accessible to any housewife, giving scope for culinary creativity. You can add whatever your heart desires to the filling, even chopped meat: the pies will turn out different and will never bore your household. Bon appetit and new gastronomic discoveries!

A proven vegetable - cabbage - is an original Russian product, familiar for many centuries. It can be canned, eaten raw, boiled, fried. White cabbage is especially good as a filling for pies, dumplings, and kulebyak. Cabbage pie is a great treat; every housewife can master it.

The popularity of this dish is determined not only by tradition. Cabbage filling is tasty, healthy, inexpensive, and available all year round. The most common dough for baking is used: yeast, puff pastry or liquid. Even if you don't like fiddling with dough, making a cabbage pie won't be a big problem for you. Just choose the right recipe.

The test products are simple and straightforward. In some cases, kefir, sour cream, and mayonnaise serve as the basis. There are Lenten cabbage soups. They can be open or closed. Can be varied internal filling dishes. The filling for pies is made from raw, stewed, or pickled cabbage. If desired, other vegetables, meat, mushrooms, fish (for example, cod), and cheese are added to it. You don't have to add anything. White cabbage is delicious on its own.

Cabbage pie recipe

You can choose the right recipe, taking into account the range of products in your refrigerator, the cooking time of the pie, and the level of difficulty of baking. Before you decide how to make a cabbage pie, think about whether you have the time and desire to spend a long time in the kitchen. If yes, feel free to take on sponge yeast dough. If not, start with a quick or lazy dish.

If you want to learn how to make a quick cabbage pie, pay attention to this recipe. It is hardly possible to imagine baking faster and easier. The vegetable for this dish just needs to be cut and fried, and the ingredients of the dough are mixed. The ingredients for a miracle pie can be found in any refrigerator. Having prepared it once, when asked by your friends how to bake a pie with cabbage, you will always confidently answer that it is easy to do.

Ingredients

white cabbage – 300 g;
flour - 5 table. false;
chicken eggs – 2 pcs.;
sour cream - 3 table. false;
mayonnaise – 2 table. false;
margarine – 40 g;
baking powder – 1/3 teaspoon;
salt, pepper to taste;
sesame seeds for decoration.

Preparation

Before working with food, turn on the oven, it must warm up.
Chop the cabbage into thin, small pieces, knead it until soft, and fry.
Mix eggs, sour cream, mayonnaise and a little salt in a bowl, add flour sifted with baking powder.
Half of the resulting mixture (it should have the consistency thick sour cream) Place in a greased or parchment-lined pan.
Sprinkle a layer of filling on top, salt and pepper it.
Cover the pie with the rest of the dough, sprinkle with sesame seeds and place in the oven.
Bake until light brown, about half an hour.
Let the pie cool and remove from the pan. If there was parchment paper, remove it only from cooled baked goods.
Cut into portions and serve plain or with sour cream, as a first course or as a second course. This pie is good on any menu.

Jellied pie with cabbage

All quick, lazy, jellied pies with cabbage are similar to each other. Cooking tips vary slightly, but the ingredient lists are almost the same. Each housewife may have her own secrets and preferences, but quick jellied pies have one thing in common: a wonderful result with minimal labor. This recipe for jellied pie with cabbage will require kefir to mix the base.

Ingredients

kefir or yogurt – 300 ml;
chicken eggs – 2-3 pcs.;
wheat flour premium– 2 glasses;
white cabbage – 300 g;
butter– 50 g;
milk – 50 ml;
baking soda – 1/2 teaspoon. false;
salt, spices to taste.

Preparation

Slice the cabbage thinly. It needs to be mashed so that the filling is tender and fried in butter. Add milk to it and simmer for ten minutes.
Mix the dough ingredients in one bowl until smooth. You can do without a mixer.
Place the cabbage in the mold and pour the mixture over it. You can start with a small amount of dough, put the filling on it and fill it with the rest. In this case, you need to grease the pan or use baking paper.
Bake in an oven preheated to 200 degrees. The cake is ready if it has acquired a golden, ruddy hue.
Turn the cooled pan onto a plate. Take a photo of your pie if you have time, then call your family to the table.

Cabbage pie with cottage cheese dough

You already know how to cook cabbage pie in the oven. Don't stop there. The following recipe will teach you how to make a cabbage pie a real masterpiece. This pastry has an interesting dough - cottage cheese. The filling is absolutely enchanting: stewed cabbage is supplemented with two types of smoked meats. Such a pie can hardly be called dietary, but its calorie content is low. It is as tasty as it is unusual, it is simply created to amaze your guests.

Ingredients

wheat flour - approx. 1.5 tbsp;
sugar – 1 teaspoon false;
salt – 1 teaspoon. false;
vegetable oil – 60-70 g;
cottage cheese (fresh, fatty, dry) – 100 g;
baking powder – 1.5 tsp. false;
white cabbage – 700 g;
onions – 2 small;
smoked ham – 70-100 g;
hunting sausages – 70-100 g;
eggs – 4 pcs.;
sour cream – 100 g;
hard cheese – 100 g;
salt, spices.

Preparation

Finely chop the smoked meats, fry with onions, cut into half rings.
Slice the cabbage thinly, grind with salt to soften, fry and simmer until tender. Mix with meat and sausage.
Grind the cottage cheese with a blender, mix with vegetable oil, two eggs, salt and sugar. Achieve uniformity.
Add flour sifted together with baking powder into the mixture in parts. Knead elastic soft dough.
Place the rolled out dough into a greased pan. The edge should be no lower than 2 cm.
Beat sour cream, 2 eggs, 3 tablespoons of flour, pour the mixture over the cabbage.
Bake this amazing pie for about 20 minutes. in an oven preheated to 180 degrees.
Remove, quickly sprinkle with grated cheese, return to oven for 10 minutes.

Cabbage pie with kefir

Another version of cabbage pie with kefir, which resembles apple charlotte, will definitely find its performers. Tasty and tender, it is made quickly, looks appetizing, and is suitable for both a family dinner and a celebration. It is prepared from lazy, yeast-free, batter, and fried is added to its filling minced chicken and hard cheese.

Ingredients

chicken eggs- 2 pcs.;
kefir of any fat content – 200 ml;
premium wheat flour – 20 g;
white cabbage – 500 g;
hard cheese – 100 g;
minced chicken fillet – 200 g;
soda – 1/2 teaspoon, spoon;
salt – 1/2 teaspoon, spoon;
vegetable oil – 3 tbsp. lie

Preparation

Mix eggs, kefir, salt, soda and flour to obtain a pourable dough with the consistency of thick sour cream.
Fry finely shredded cabbage.
Fry minced chicken (better made by yourself than bought) separately.
Mix the cabbage thoroughly with minced meat and grated cheese.
Form the pie as in recipe 2: a little dough, a layer of filling, the rest of the dough. Don't forget to grease the mold. If you are afraid that the baked goods will stick, sprinkle the greased part with semolina or breadcrumbs.
Bake for about 30 minutes in an oven preheated to 180 degrees.

Cabbage pie in a slow cooker

If you don’t have an oven in your house, don’t worry. Excellent cabbage pies in a slow cooker taste almost the same. Try making lazy cabbage soup from batter or puff pastry– the result is guaranteed! The method is the simplest: use ready-made puff pastry and filling - fried cabbage with rice, mushrooms and onions. Perhaps you can come up with your own version of a mixture of vegetables and products to fill the baked goods.

Ingredients

ready-made puff pastry – 1 package;
white cabbage – 300 g;
rice – 200 g;
champignons - 200 g
onion – 1 pc.;
egg – 1 pc.;
vegetable oil - 4 tbsp. false;
salt, pepper to taste.

Preparation

Remove the dough from the freezer.
Boil the rice.
Chop cabbage, onions, mushrooms and fry in a frying pan, simmer until tender. Don't forget to add salt and season with spices.
Mix cabbage with rice.
Roll out two round layers of puff pastry.
Place one circle on the bottom of a greased slow cooker pan. A side should form.
Fill the circle with the filling and close with the second circle. The edges of the two layers need to be connected.
Cook for 20 minutes (baking mode).
Using a steamer, carefully turn the cake over.
Brush the top (formerly the bottom) of the pie with beaten egg and turn on the multicooker for another 20 minutes in the same mode.

Pie with cabbage made from yeast dough

The usual yeast pie with cabbage requires some skill, but you will definitely succeed. In this recipe, the filling, in addition to the main ingredient, contains other vegetables and boiled meat. You can knead the dough yourself by hand or use the services of a “professional” - run the bread maker in the “no baking” mode. Trust me, she will do a great job.

Ingredients

premium wheat flour – 500 g;
milk – 125 ml;
kefir – 125 ml;
raw chicken eggs – 2 pcs.;
boiled meat (beef, chicken) – 100g;
dry yeast 9 g (1 sachet);
sugar – 1 teaspoon false;
salt – 1 teaspoon, spoon;
vegetable oil – 60-70 ml;
white cabbage – 350 g;
large carrots – 1 pc.;
medium onion – 1 pc.;
any greens - a bunch;
salt, pepper, other spices to taste.

Preparation

Mix warm milk, yeast, sugar, leave warm for 15-20 minutes.
Separately mix kefir, one egg and salt. Add “awakened” yeast in milk to the mixture.
Add flour little by little and knead into a soft, smooth, homogeneous dough. First, it is more convenient to stir with a spoon, then with your hands lubricated with vegetable oil.
Leave the dough to rise and hurry up to make the filling.
Fry cabbage, carrots, onions on sunflower oil until soft. Salt, add spices, herbs. Mix vegetable filling with chopped boiled meat.
Roll out 4/5 of the dough into a layer, place in a mold or on a baking sheet. Distribute the filling evenly. Decorate the top of the pie with a grid of dough strips as in the photo (the remaining 1/5 will be needed for decoration). Let the baking sheet sit warm for 20 minutes, during which time heat the oven to 180 degrees.
Carefully brush the entire visible surface of the dough for a glossy crust.
Bake until done (about 40 minutes).

Pie with cabbage made from puff pastry

If you don’t like fiddling with dough at all, but want to please your family, try making a puff pastry pie with cabbage. This is the laziest and fastest way to bake goodies. The recipe presented in this section features a complex (double) filling, but you can always change the “filling” of your layer cake to a lighter one at your discretion.

Ingredients

puff pastry, ready - 2 sheets;
mashed potatoes– 500 g;
stewed cabbage – 500 g;
ready-made pancake or piece of thin unleavened lavash – 1 pc.;
egg – 1 pc.

Preparation

Line the bottom of the mold or baking sheet with the first rolled out sheet of dough. You definitely need a side!
Place an even layer of potatoes.
Cover mashed potatoes with pita bread or pancake.
Form a second layer of filling - cabbage.
Cover the filling with a second sheet, pinch the edges, connecting the two layers of dough. Prick the dough all the way through with a toothpick in several places.
Bake for 30 minutes in an oven preheated to 180 degrees.
Remove and brush beaten egg on top. Return to oven for 5-7 minutes.

Ossetian cabbage pie recipe

Your knowledge about cabbage pies will not be complete if you have not prepared them according to Ossetian recipes. Their unique taste can charm any connoisseur of baked goods. To try this great dish, use the Ossetian recipe for pie with cabbage and mushrooms. You'll have to tinker with it a little, but believe me, it's worth it! For this legendary dish you will need simple ingredients.

Ingredients

flour wheat variety higher – 1.5 kg;
granulated sugar – 1 tbsp;
sour cream - 2 table. false;
sunflower oil - 2 tablespoons. false;
water – 600 ml;
dry yeast – 1 teaspoon. false;
white cabbage – 1 kg;
onion – 2-3 pcs;
carrots – 1 pc. (large);
tomato paste - 2 tablespoons. false;
mushrooms (oyster mushrooms, champignons) – 500 g;
salt, pepper to taste.

Preparation

The filling should be finely chopped, fried and stewed. Mushrooms, cabbage, onions, carrots, and tomatoes are fried separately and stewed all together.
“Wake up” the yeast by dissolving it in warm water with sugar and two to three tablespoons of flour. They need to stand for 30 minutes.
Pour warm water into the mixture (dough) and add half the flour. Stir, pour oil on top, cover and let stand for one hour.
Add flour, knead the dough. When should you stop kneading? At this point it should still stick to your hands a little. Let it sit covered for about an hour.
The finished dough is divided into 2-3 parts, each of them should become a pie.
Roll out the dough into a circle about 1 cm thick. Place the filling on it (it should not be hot). Pinch the edges together like a dumpling.
Turn the pie over and roll it and the filling into a large flat cake. Place it on a greased baking sheet. Make a small hole in the center of the pie to allow air to escape.
Brush the top layer of dough with beaten egg and bake for 20 minutes.

How to make the most delicious cabbage pie - tips from chefs

To make it work tasty pie made from cabbage, the housewife needs to remember simple rules. The taste, aroma and appearance of the dish depend on their observance. Master simple skills so that your baked goods with cabbage filling are delicious and look like a photo from a glossy magazine:

For the filling, chop the cabbage finely.
Pour boiling water over raw chopped cabbage for a couple of minutes. This will remove the bitterness and make the filling softer.
Cabbage as a filling should not be overcooked. The somewhat damp filling will “catch up” during the baking process.
Don't overuse frying oil. Excess fat spoils the taste of the pie.
Cook with good mood, and bon appetit!

How to cook cabbage pie in the oven step by step recipe with photo

Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. Classic version bake in the oven, but you can use a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Cabbage pie recipes quick and easy

Different ways cabbage pie can be prepared in a hurry. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie with kefir

Delicious pastries often takes a lot of time, and does not always turn out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick cabbage pie with kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

cabbage – 220 g;
kefir – 310 ml;
flour – 500 g;
butter – 50 g;
egg – 2 pcs.;
soda – ½ tsp;
salt.

Cooking method:

Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
Send the cabbage soup to bake in the oven at 200 degrees. As soon as the crust appears golden brown, you're done!

All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photos in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Cabbage Pie instant cooking for lazy housewives it will be a godsend, since the recipe is very simple.

Ingredients:

sour cream – 4 tbsp. l.;
cabbage – 450 g;
egg – 3 pcs.;
flour – 140 g;
soda – ½ tsp;
dill;
salt;
pepper.

Cooking method:

Place the sour cream in a separate bowl and add baking soda, mixing the ingredients thoroughly.
Lightly beat the eggs, adding salt first.
Transfer the sour cream to the eggs and achieve homogeneity of the mass.
The sifted flour must be poured in portions so that lumps do not form.
The cabbage must be finely chopped. Do the same with dill. Mix the ingredients, add salt and pepper.
Grease a baking dish with oil, lay out the filling and pour the sour cream mixture onto it. Place in an oven preheated to 180 degrees for three quarters of an hour.
If you want the cabbage pie with sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. Bulk pie with cabbage on mayonnaise, according to this criterion, it successfully outperforms its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

mayonnaise – 8 tbsp. l.;
cabbage – 320 g;
flour – 6 tbsp. l.;
egg – 3 pcs.;
baking powder – 2 tsp;
leek – 50 g;
dill;
salt.

Cooking method:

Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
Combine eggs with mayonnaise until smooth.
Add baking powder and salt.
Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
Grease the pan with oil and, starting with the dough, lay out layers one at a time.
Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Cabbage pies are a very homemade and warm pastry. She exudes kindness and good humor. At the same time, you don’t need to spend the whole day in the kitchen; everything can be simpler and much faster.

Here are very selected interesting recipes quick cabbage pies.

Quick cabbage pies - general cooking principles

For quick pies, do not use yeast dough unless it is purchased. It's better to cook more quick options on kefir or sour cream, from a sand or puff base. The last option is convenient because puff pastry can be bought at any store; baked goods from it always turn out tender and tasty. Below are a couple of recipes for using it.

Cabbage for pie is rarely used raw; more often it is fried or stewed. This improves the taste and the filling is baked well. There are interesting recipes with sauerkraut. Often various other ingredients are added to the filling. Options with fish, minced meat, and mushrooms are especially successful.

Baking time and temperature depend on the type of dough. If it is flooded, then 180-200 degrees is enough. Puff pastry with these parameters will dry out; for it, it is better to preheat the oven to 210-220 degrees.

Recipe for a quick cabbage pie with kefir

The kefir dough is light, tasty, and it is very simple and quick to prepare. The filling is made from cabbage and eggs, but you can omit it if you wish.

Ingredients

250 grams of flour;

A pair of eggs;

Five grams of soda;

A couple of tablespoons of oil;

250 grams of kefir;

For filling:

350 g raw cabbage;

Three eggs;

One onion;

Oil and spices.

Cooking method

1. It’s convenient to prepare the filling in a large frying pan, so the cabbage will fry quickly. Pour a little oil, heat it up, add the chopped onion. Cook for a minute.

2. Quickly chop the cabbage, add to the onion, fry together for about five minutes, season with salt, pepper, and you can add a little garlic or herbs. Cool.

3. Boil the eggs for the filling hard-boiled, cut into cubes or grate, and add to the cabbage.

4. Break the eggs for the dough into a bowl, add salt, add kefir and immediately add baking soda. Whisk everything together until smooth. Pour in a couple of tablespoons of oil, add flour, beat again.

5. Grease the mold, pour out half the dough, spread the cabbage and egg filling, cover with a new layer of dough. Gently stretch the top with a spoon to make the cake even.

6. Place in the oven, bake at 200 degrees until done.

Recipe for quick layer pie with cabbage

One of the most unpretentious options. In the recipe quick pie used with cabbage ready dough. It is easy to buy in the store, one package is enough.

Ingredients

Dough packaging;

Half a kilo of cabbage;

One onion head;

One carrot;

60 grams of butter;

Small egg.

Cooking method

1. It’s better to start with the filling. If you have ready-made stewed cabbage, we use it; in other cases, we follow the recipe. Chop the onion, three carrots, fry a little.

2. Chop the cabbage, add to the vegetables, fry for a minute, then cover and simmer. If there is not enough juice, then add a few tablespoons of water. Cook for 10 minutes, that’s enough, season with spices. The filling will become completely soft in the oven. Let cool.

3. Unroll the dough, roll it out and divide it so that you get two layers slightly different in size. Transfer one to a baking sheet.

4. Lay out the cabbage filling, level it, but do not touch the edges, 3 cm on each side.

5. Beat the egg with a fork, but not too much, just until smooth. If you don't have it, then water will do. Grease the remaining edges.

6. On the second layer of dough, make cuts or simply pierce them, transfer to the pie, and join with the edges greased. By this time they had softened and become sticky.

7. It is advisable to bake products from the finished dough at a high temperature, place them in an oven preheated to 220 degrees, and cook the cabbage pie for 20-25 minutes.

Recipe for a quick pie with cabbage and minced meat

Another option made from batter. But we will cook it with sour cream and yogurt. Although the second ingredient can be perfectly replaced with kefir, everything works out just as well.

Ingredients

150 grams of sour cream;

100 ml yogurt;

Spoon of sugar;

1 tsp. soda;

160 grams of flour.

For filling;

300 grams of minced meat;

300 grams of cabbage;

150 grams of onion;

Fat or oil, seasonings.

Cooking method

1. Peel the onions, chop into strips, place in a frying pan with a small amount of fat or any oil, lightly fry and add minced meat. Cook together for five minutes.

2. In another frying pan with oil, fry the cabbage. It also does not need to be brought to full readiness. As soon as the volume decreases and a pleasant aroma appears, turn off the stove.

3. Combine the filling ingredients, salt, pepper, stir.

4. For the dough, throw into a bowl: salt, sugar, eggs, sour cream and yogurt. Lower the mixer and simply beat the ingredients for a couple of minutes.

5. Add baking soda and flour, immerse the mixer again and beat the dough for a couple more minutes.

6. Pour approximately half of the dough into a greased, or better yet lined, mold, stretch the layer, and lay out the filling. But you don’t need to pour it all into one place, otherwise it will fail. It is better to immediately distribute evenly over the entire surface.

7. Pour in the rest of the dough, bake the cabbage pie at 180 degrees until golden brown.

Recipe for a quick pie with cabbage made from shortcrust pastry

In this recipe for a quick cabbage pie, the dough is kneaded with butter. If desired, we take margarine, but only high-quality and high-fat.

Ingredients

2st. flour;

500 g cabbage;

1 onion;

200 g butter sl.;

30 ml vegetable oil;

Cooking method

1. Fry the chopped onion and shredded cabbage in vegetable oil. Season with any spices you like.

2. Sift the flour onto a large cutting board, put a piece of butter in the center and chop it all with a knife.

3. Add one whole egg and one yolk; the second white is not needed. You can add it to the filling and stir it, it will bake into the pie.

4. Add salt to the dough and knead until smooth. It should come together into a ball. Optionally, if you want a softer structure, you can add a couple of pinches of ripper.

5. Divide the dough in half. Sprinkle the table and one piece, roll out one flat cake, and place in the mold.

6. Lay out the cabbage.

7. Roll out the second part of the dough and cover the filling, connect the edges of the cabbage pie, twist it, make a few holes on top.

8. Bake until ready at 200 degrees. Cool slightly, then carefully remove from the mold.

Recipe for a quick pie with sauerkraut

Another version of the pie made from ready-made dough, but to prepare it you will need sauerkraut. It is very important to fry it before using it, for some reason many people don’t do this.

Ingredients

500 g sauerkraut;

3-4 tablespoons of oil;

A pack of dough;

2 onions;

Cooking method

1. Pour a little oil into a frying pan and put it on the stove.

2. Peel and cut the onion into small cubes and add to the oil. Fry until transparent. If this is not done now, then under the influence of cabbage acid the vegetable will crunch for a long time.

3. Squeeze out excess brine from cabbage. If it is peroxided, you can pre-soak it in cold water or just rinse well. Fry with onions for a minute, cover the frying pan and simmer for about fifteen minutes. At the end you can add a spoonful of tomato paste.

4. Roll out the dough to a thickness of three millimeters. Layer pies usually square or rectangular in shape, so simply divide into two parts.

5. Place the filling on one piece, cover with a second layer, connect the edges, make holes on the top.

6. Shake the egg, brush and place in the oven. Bake for 20-22 minutes, temperature for cabbage pie is around 210 degrees.

Recipe for a quick pie with cabbage and fish

Used to prepare the filling canned saury. You can also take pink salmon, mackerel, sardinella or other canned food in its juice or oil.

Ingredients

500 grams of kefir;

250 grams of softened butter;

500 grams of cabbage;

1 can of saury;

20 tablespoons of flour;

20 g butter for filling;

25 g oil for lubrication;

1 tsp. soda

Cooking method

1. Fry the cabbage in oil. Add onions or carrots if desired. Add salt to the filling and cool.

2. Open a can of fish. If there is little liquid, then mash it together, combine with cabbage, and stir.

3. Heat the kefir a little, add a teaspoon of salt, dissolve, add soda. Mix everything thoroughly, add softened butter and add flour. It should take about twenty spoons, but it all depends on the thickness of the kefir. Knead soft dough.

4. Form an ordinary closed cabbage pie. Make several holes on the top so that it does not crack during baking.

5. Place in a preheated oven for 35 minutes. Temperature 180 degrees.

6. Quickly grease the baked pie with butter while it is hot, cover with a towel, and leave for half an hour.

Any pie will turn out more beautiful and fragrant if you sprinkle it with sesame seeds. To ensure they stick well, the surface is first greased with egg or water.

Soda is always quenched with acid or fermented milk products. Baker's ripper does not need this, but it should only be added to flour; liquids and fat can inhibit its effect.

For the filling you can use not only white cabbage, but also Chinese cabbage. It also needs to be cut and fried in a frying pan; you can add other vegetables, mushrooms, and meat products.

Once at a young age, my grandmother showed me this recipe. She taught how to do everything correctly so that the yeast dough for pies always turns out appetizing and tasty. Now I spoil my family and friends with this pie.

Cabbage pie requires the most common and affordable ingredients, which can always be found in every housewife's refrigerator. And most importantly, it is not difficult to prepare and very quickly. Cabbage pies are almost as easy to prepare, although they take a little longer to form.

Yeast dough prepared according to this recipe with step by step photos, suitable for other baked goods. It makes excellent pies, pies and buns. Moreover, the filling can be both sweet and salty. It could be yeast baking with meat, chicken, egg, rice, garlic and dill, apples, peaches, cherries, jam, etc.

I'm sure you will like this cabbage pie. And your loved ones will also be delighted with it. They'll sweep it away and there won't be any crumbs left!

Ingredients:

for test:

250 ml milk;
1 egg;
2 tsp (8 g) yeast;
30 g sugar;
about 500 g of flour (+-50 g);
2 tsp salt;
50 g vegetable oil;
50 g butter.

For filling:

400 g cabbage (half a head);
1 small carrot;
2 small onions;
2 tbsp. tomato paste;
2-3 tbsp. refined vegetable oil.

for lubrication:

1 egg.

Cabbage pie recipe in the oven

1. First of all, let's prepare yeast dough using dry yeast (link to more detailed recipe from the photo just above). This is extremely simple to do: combine milk, eggs, sugar and yeast. The milk should be pleasantly warm and the other ingredients should be at room temperature. When the yeast dough rises a little and is covered with a cap of bubbles, add half the flour. Knead the dough until it slightly lags behind the bowl. Pour in the prepared vegetable oil and melted butter. Add flour so that the dough is not too liquid. Knead until the dough no longer lags behind your hands and becomes smooth and homogeneous. If the dough remains too sticky, you can add a little more flour. But you must not overdo it, otherwise the dough will become tough, dense, and the pie will not be so tender. A well-kneaded dough should be tender, soft, elastic and just a little sticky.

2. Place the dough in a warm place, covered with a towel from drafts. We have two hours for the dough to rise. During this time we can easily prepare the cabbage filling.

3. It is advisable to choose carrots that are not long, have a blunt tip and are bright in color (“carrot” variety). It will be sweet and juicy even in spring. So, we peel the carrots, wash them and grate them coarse grater.

4. Peel the onion and cut into cubes.

5. Pour a little vegetable oil into a heated frying pan. Wait until the oil is hot and immediately add the onion. Stir without letting the onion burn. Add carrots, reduce heat and simmer for another 5-7 minutes.

6. Shred the cabbage and add to the pan. Stir and simmer covered until done. Then add salt, spices and herbs as desired. Pour in tomato paste and mix well. Simmer for another 5 minutes. Cool completely.

7. By this time the dough has risen and increased in volume by about 3 times.

8. Wrinkle it a little with your hands and roll it into a ball. Divide the ball into 2 equal parts.

9. Roll out the dough not very thin, about 0.5 cm. The size of the layer is approximately the size of a baking sheet.

10. Place parchment in the mold or on a baking sheet, and lay out a layer of dough on top.

11.Spread the cooled cabbage filling in a thick layer. The filling should not overlap the edges of the dough.

12. Roll out the second part of the dough. We cover stewed cabbage test.

13. Fasten the edges of the pie. You can make waves (as if you are making a huge dumpling), or just press tightly with your fingers.

14. Break the egg into a bowl and stir until smooth with a fork. Lubricate the entire surface of the pie with it. If you don't have a silicone brush, you can do it with a spoon. Thanks to this, the cabbage pie in the oven will have a bright and beautiful crispy crust. And to make the pie even more beautiful, you can grease it with one yolk.

Bake the cabbage pie until golden brown, about 30 minutes. Cool a little, cut into pieces.

The pie can be eaten both hot and cold. Hot cabbage pie goes well with tea, coffee or tomato juice. And cold pie is an excellent addition to any first course; it is especially tasty with mushroom soup or with rich chicken broth. Bon appetit and hearty pies!

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