→ How to make sugar filling for buns. Buns with sugar from yeast dough. How to make sugar buns in the oven? Kindergarten recipe

How to make sugar filling for buns. Buns with sugar from yeast dough. How to make sugar buns in the oven? Kindergarten recipe

Since childhood, we love fragrant soft buns with sugar to wash down with milk! These addictions remain for life, so when the aroma of muffin hovers in the house, it becomes so cozy and good.

Let's make the simplest buns today different kind dough, and as a filling we take only sugar.

The most popular version of the dough is considered to be butter yeast. It can be mixed with milk or water. Sometimes, for friability, alcohol is added to the recipe, for example cognac, as in. You can do without strong drinks, just taking any kind of yeast.

Pressed ones have more mass lifting power, but they are more difficult to store, so many housewives prefer fast-acting dry ones.


Ingredients:

  • 2 eggs,
  • 1.5 tbsp dry yeast,
  • 1.5 tbsp milk
  • ½ tbsp sugar
  • a pinch of salt,
  • 600 gr flour
  • 100 gr butter (or margarine).
  • For greasing 1 egg.

For filling:

  • 50 g butter
  • 4 tbsp sugar (to taste)

In order for the yeast to start working well, all liquid ingredients must be warmed to room temperature. For example, take eggs and milk out of the refrigerator in advance.

Dilute dry yeast in warm milk. Let's leave them for a while so that the yeast begins to revive.


Add 6 tbsp. flour, mix and pour in the warm melted butter.

Add flour and start kneading the dough. It becomes soft and does not stick to hands.


Take a bowl, grease it vegetable oil. We spread the dough inside, which is also greased with oil on top so that a dry crust does not appear.


Place the bowl in a warm place for an hour and cover with a towel.


We do not crush the grown dough, for convenience we divide it into two parts and roll it into a rectangle. At this stage, you can add any kind of filling. For example, use poppy seeds or cottage cheese with raisins.

The oil, which has become very soft, is smeared over the surface.


Sprinkle sugar over it. Mix with cinnamon or nutmeg if desired.
We wrap the layer in a roll and divide it into several parts, 4-5 cm wide.


We pinch the lower edge of the snail so that the filling does not leak out and put it on this edge.

And you get pretty roses.

We grease the baking sheet with vegetable oil and put the buns on it. Leave for 20 minutes for them to rise.


Before putting the leaf in the oven, brush all pastries with a beaten egg.

We send them to bake in a preheated oven at 180 degrees for 20-25 minutes.

How to make homemade sugar buns without yeast?

In such a test, yeast is replaced with ode or baking powder. Especially if your recipe is, then soda does not need to be quenched with vinegar. If you do without using a fermented milk product, then use table vinegar as an acid.

According to this recipe, the dough turns out to be liquid, so stock up on molds in advance, preferably silicone.


Ingredients:

  • 300 gr - wheat flour
  • 100 gr - sugar
  • 85 gr - butter
  • 100 ml - milk
  • 1 chicken egg
  • 1 tsp - baking soda and vinegar for extinguishing
  • 1 tsp - salt
  • 1/4 tsp - ground nutmeg

To sprinkle and soak the buns on top:

  • 100 gr - sugar
  • 1 tsp - ground cinnamon
  • 50 gr - butter

Sift flour into a bowl, put sugar, salt and nutmeg into it.


We extinguish the soda with vinegar and add to the flour.


Add milk and eggs to melted butter.


Add the dry ingredients to the wet ingredients and knead the dough. It turns out like thick sour cream, in which the spoon stands.


Put it in silicone molds and bake at 180 degrees for 20 minutes.


After they have cooled, brush the tops with melted butter and sprinkle with the cinnamon mixture.



You can add ground nuts, cinnamon or poppy seeds.

Beautiful "snails" from puff pastry in haste

When there is no time to make a dough, but you want to drink tea with buns, take puff pastry. It makes excellent, crispy and airy pastries. For pies and puffs without filling, I advise you to take puff yeast-free.


Ingredients:

  • puff without yeast dough
  • glass of sugar
  • 50 ml sunflower oil

We take a layer, divide it horizontally in half.


Now we divide each piece into three more parts. So, from one layer we got 6 parts.


Each of which is rolled out with a rolling pin.

Lubricate with sunflower oil and sprinkle generously with sugar.

Now we turn the puff into a tube and connect the edges.


Make a slit along the fold and turn out the middle.


We also sprinkle the surface.


Lubricate the sheet and lay out the formed puffs at a small distance from each other.



Bake at 180 degrees for 20 minutes.

Having made such sugar puffs on hastily, you can quickly prepare for the guests.

Simple ways (shapes) how to wrap donuts beautifully

To diversify the options for buns, take note of the methods that I will show below.
The well-known form of "Hearts" is made according to this scheme.


Roses wrap around the filling. And even cakes, they turn out neater.


For beauty, add cinnamon to sugar in such a braid. You can leave it just with a long curl or connect the edges and get a round bun.


Make cuts with scissors. To prevent the dough from sticking to the blade, grease them with vegetable oil.


Another curl, which is sprinkled with sweet powder on top.


The double heart looks interesting too.


Poppy can be added to the shamrock.


Weave a pigtail. This shape is also suitable for puff pastry.


With the help of a glass, you can make unusual lines.


Another option is how to form a bun.

If you cut the rkdet, you get a flower.


That's what a variety of forms can be on one leaf. And curls and pretzels.

Using a round stick or a cutlery handle, you can also make beautiful pastries.


Another leaf option. When a slot is made in the middle, into which the sharp end is pushed.


You can make bows. It looks very much like the real thing.


I offer a video in which you will find 15 more options for folding the test.

If you use a slow cooker, then you need to put the buns in a greased bowl and turn on the "Baking" or "Cake" mode. All programs have different cooking times. But the average is about 50 or 60 minutes.
The top of the baked goods will not be as beautifully colored as when cooked in the oven.

Baking prepared according to all three recipes turns out to be airy and sweet. Cook with pleasure!

Making sweet buns at home is very easy.

If you want your children and family to enjoy drinking tea, this solution is ingenious.

Do not put too much effort, because the recipe for their preparation is not at all difficult.

Preparing for baking

Sugar buns are not at all difficult to prepare, even if you do not have any experience in baking muffins. The dessert will turn out to be chic, and you certainly shouldn’t doubt it, you just need to do everything exactly as the recipe indicates.

The main components will be chickens. egg and flour. Get fresh chickens. eggs. This product is responsible for the airiness of the test mass, and therefore I would not advise any housewife to neglect this rule.

But that's all, it's time to find out the recipes for buns, which I have put together in this article.

Raisin Buns: A Quick Recipe


The recipe for wonderful raisin buns, as in my photo, involves the use of both yeast and baking powder. Below you will learn how to prepare such a dessert for the whole family.

Components: 400 gr. flour; 250 ml of milk; 3 tbsp Sahara; 11 gr. yeast; 10 gr. baking powder; salt; 250 gr. oils; 150 gr. raisins; 1 PC. chickens. egg, sugar for sprinkling.

Cooking:

  1. I mix sugar and salt. I add milk and butter. I warm up the mass so that it becomes warm.
  2. Add yeast to mixture and mix well. I add flour and baking powder. I mix the dough well and leave it aside for half an hour.
  3. I divide the yeast dough into parts, form a ball and let it lie on the table for about 5 minutes at most.
  4. I fill the raisins with warm water, let them swell. I dry with a towel.
  5. I form koloboks into ribbons, cover them with oil and sprinkle generously with raisins. I twist. 6 I cut into pieces and put on a baking sheet.

Before sending to bake, I smear each bun with beaten chicken. egg and sprinkle with sugar.

cinnamon buns

Fragrant and very delicious buns obtained by adding cinnamon to the dough. It's not hard to make them at home.

Components: 1 kg of dough; 2 tbsp cinnamon; 2 tbsp rast. oils; 1 PC. chickens. egg; sugar.

Cooking algorithm:

  1. I divide the dough into parts, about 10 pieces come out. buns. I form into balls and let it come up on the table.
  2. I roll out a rectangle and smear the rust. butter, sprinkle with sugar and cinnamon. I roll it up and cut it into pieces.
  3. I let it rise on a baking sheet before sending it to the oven. Lubricate with whipped chickens. yolk and sprinkle with sugar. 4 Bake until done.

Fragrant pastries will appeal to all family members without any doubt about this! The recipe is in demand among modern housewives.

Rolls with poppy seeds are quick and rich

Neither an adult nor a child will refuse this dessert. All sweet tooths are delighted when they see poppy seed buns covered with sugar on the table for tea.

Look at the photo of the buns, I'm sure your appetite will wake up immediately. The recipe calls for kneading with water, but you can dilute it with ½ of fresh milk, this will also be correct. Poppy seeds and sugar will be placed inside the bun.

Components: 700 gr. flour; 380 ml of water; 80 gr. oils; 2 tbsp Sahara; salt; 10 gr. yeast; poppy seeds and sugar for the filling.

Cooking algorithm, supplemented with a step-by-step photo:

  1. I heat the water to room temperature, pour sugar, salt, butter and yeast into it. I carefully add the flour and remove the mass to the side so that the yeast dough begins to rise.
  2. I sort through the poppy seeds, take out the dough and divide it into parts. I form a ribbon of yeast dough and sprinkle with poppy seeds, sugar. I twist a large roll of yeast dough and cut it into buns.
  3. I put the yeast rolls to bake on a baking sheet, cook until cooked.

I advise you to let the yeast dough buns reach on a baking sheet before baking.

Tender and sweet buns

Kneading dough for buns can be done with milk or water. The dough will be soft and tender. Of course, in the first case, the buns will be white inside. It is better not to take skimmed milk composition for kneading the dough, the fat content should be approximately 3.2%.

Components: 150 gr. flour; 300 ml of milk; 15 gr. dry yeast; 2 pcs. chickens. eggs; 120 gr. sl. oils; 100 gr. sugar sand; salt; cinnamon; rast. oil.

Cooking algorithm:

  1. I warm the milk, but only half of the indicated portion so that it is at room temperature. I add 50 gr. flour, be sure to sow it before that. I introduce the dry composition of yeast there. I mix and leave for an hour so that the dough comes up.
  2. I add sugar. sand, chicken egg, flour, sl. butter, pre-melted, cinnamon and salt. I make a batch and leave it for 50 minutes on the side.
  3. I form the finished dough into buns, their shape can be completely different.

I preheat the oven, I heat the rest of the milk. I cover the deck with oil and put the buns. I bake for 20 minutes, brushing the buns with milk before and sprinkling with sugar.

Sweet rolls with sugar

The classic recipe for buns with sugar is cooked on water. In this case, absolutely any yeast is used, but this time I indicated the dry composition.

Components: 3 pcs. chickens. eggs; 100 gr. sl. oils; 1 pack dry yeast; 1 st. flour and water; sugar sand; salt; van. sugar; rast. oil to lubricate the deck.

Action algorithm:

  1. I heat half a glass of water and add 2 tablespoons to it. sugar, yeast, mix so that the composition is completely dissolved.
  2. I'm heating up oil and add to a deep container, I introduce sah. sand, vanillin and salt.
  3. Add chickens. egg into the dough, beat it completely, but you can even protein, and leave the yolk to grease the surface of the buns before baking in the oven. In this case, the buns will become even more appetizing, covered with a golden crust.
  4. I add flour to the mass, gently introduce it with a jet, mix. The dough will be homogeneous in consistency.
  5. After 30 minutes, the dough will become several times larger, and therefore I knead and begin to form buns.

Make these buns in the shape that your soul desires. Be sure to grow. with oil, walk along the deck, cover the parchment, put the buns on it. You need to bake simple buns in the oven at 180 gr. for 25 minutes.

Yoghurt sweet buns with sugar on yeast-free dough

Often, rolls with sugar are all baked using yeast. You just need to know that if there was no yeast at home, this is not a reason to refuse to prepare an amazing dessert.

Delicious buns can be made on yogurt, and if you don’t have it at home, replace the composition with sourdough.

Components: 2 tbsp. flour and natural composition of yogurt; salt; sugar; 15 gr. baking powder; 2 tbsp rast. oils; sugar powder for sprinkling buns.

Cooking algorithm:

  1. I mix the liquid ingredients separately, and the dry ingredients in another bowl, mix together. I do the kneading by hand.
  2. I give the rolls with sugar the desired shape and send them to a baking sheet, do not forget to grease it with rast. oil.
  3. I bake 20 minutes at 200 gr. in the oven. I sprinkle sah. powder on top and serve.

To make the muffin beautiful and tasty, follow exactly my recommendations:

  1. For a beautiful golden hue, use chicken bun grease. yolk water and sugar. Take for 1 chicken. 1 tbsp yolk water and sugar.
  2. It is better to sprinkle the finished rolls with sugar. powder, be sure to take them out of the oven.
  3. You can diversify the recipe by using a sprinkle of candied fruits, chopped raisins or dried apricots. The buns will be very tasty. Remember that it would be appropriate to add vanillin, cinnamon or cloves to the buns. These fragrant and tasty spices perfectly complement the dough and will appeal to even gourmets. Homemade buns will be delighted with homemade tea. Try baking them too.
  4. Homemade buns with sugar are best baked on a baking sheet covered with parchment.
  5. I would advise you to bake buns with sugar from yeast dough, separating the yolks from the proteins, and also introduce them alternately into the dough. The advice is quite simple, but effective, because the buns will turn out airy and soft.
  6. It is also not worth adding too much sugar to the batch, because this is fraught with the fact that the test mass will begin to float, lose its airiness. A roll covered with too much sugar will also be spoiled, it will fry ugly and lose its positive external characteristics. I repeat once again, the proportions of the ingredients should not be changed, remember the sense of proportion.
  7. The shape does not matter, make such rolls as it is convenient for you personally.
  8. The size of the rolls plays a big role, if they are too small, then their freshness will be preserved no more than stock.

The larger the cake, the longer it will stay fresh. When planning to make rolls for one tea party, you can safely form them small.

Study my other articles on the site, try the recipes in practice and enjoy the time spent in the kitchen! I wish you all success in culinary business and good mood!

My video recipe

Hello friends!

Isn't it time for some sweet treats today? After all, it is these goodies that give us a charge of vivacity and, of course, cheer everyone up. and sugar… guessed it? We are talking about buns that will be made exclusively from yeast dough.

Yeah, hang on my waist, that's how you can call this note. But, on the other hand, I do not insist on preparing such pastries every day. But only sometimes, when I have to ... In general, I want to introduce everyone today to the next culinary masterpieces, because in addition to how to cook yeast buns with sugar, ways of how to wrap them beautifully and unusually will also be shown. There are many different techniques on how to do it in an original and unbanal way. See for yourself soon.

In principle, the filling can be any, even berry or poppy. But, sometimes, there is nothing at hand and then sugar comes to the rescue, it is always there in your house.

I know that for many yeast dough does not work out for buns, and there are reasons for this. Therefore, many refuse, it would seem, from such simple recipes. Although, if you know all the subtleties and secrets of cooking, from eating from kneading to baking, then I think the result will please you. And you say it's very tasty. In addition, everyone is waiting for the effect of fluffiness, so that the rolls are not only airy, rise well, but also turn out to be light, like fluff.

Well, let's figure it out, and then arrange home gatherings with your family and a cup of tea.

I offer the easiest recipe for buns that I have met on the net. It is based on milk and butter. By the way, if you are a fan, then from such a test you may well fry these gourmets in a pan. Since this dough is universal, it is suitable for baking and frying. The only thing is, then take half the sugar, and so, all the same ingredients.

We will need:

  • flour - 2.5 - 3 tbsp.
  • warm milk - 200 ml
  • sugar - 4 tbsp
  • salt - 0.5 tsp
  • egg - a couple of pcs.
  • dry yeast - 1 tbsp
  • butter - 80 g

Stages:

1. Take two eggs and 200 ml of milk, add 0.5 tsp salt to this mixture, then granulated sugar - 4 tbsp without top.

A prerequisite is that the milk must be warm.


2. And 1 tbsp dry yeast. Stir thoroughly with a whisk.


3. After that, melt the butter and pour it in here.


4. And now, as a matter of fact, sift the flour over the cup and add vanillin plus for flavor. Knead the dough into buns.

To prevent the dough from sticking to your hands when kneading, pour vegetable oil into your hand.


5. After all the manipulations, leave the mass in a warm place, cover with cling film or a lid. The waiting time is about 1.5 hours, possibly less, depending on the room temperature.

Once the dough has risen and becomes fluffy, beat it.


6. Roll out into a circle and cut circles with any glass or mold.


7. And then build the roses, lay out like this, as shown in the photo, stack the circles one on top of the other. In this case, first each round billet must be turned over into sugar and only then connect one round piece to another. Thus, lay out four or three circles in succession and wrap.



9. Place the resulting masterpiece in a silicone mold and on a baking sheet. You can slightly separate the petals from the rose with your hands.


12. In addition, you can create other curls. Let the dough rest for 1 hour with the towel closed. Brush the top with egg yolk and bake.


13. The oven must be preheated to 180 degrees, the cooking time is 30-40 minutes, depending on your electrical appliance. You can decorate with powdered sugar and let the culinary products cool completely. Enjoy your meal!


Source https://youtu.be/MEyPUI7Y3Vc

How to cook sugar buns beautifully? Recipe with poppy seeds and sugar

Now, in addition to sugar, add poppy seeds to one part, and walnuts to the other. It will turn out even more piquant and, accordingly, such a bun will look more divine and attractive. At the same time, there is nothing complicated, you will need to roll out the dough into a large layer, apply the filling and roll it into a roll, cut it and get small snails or curls.

This recipe uses live pressed yeast, it is from these that the most delicious pastries are obtained.

And the cooking option is quick, in haste, since the dough should rise only once. So, if you like such methods, be sure to take note of it.

We will need:

  • Yeast - 50 g
  • Wheat flour - 5 tbsp.
  • Chicken eggs - 4 pcs.
  • Sugar - 1 tsp
  • Salt - 0.5 tsp
  • Milk - 200 ml
  • Margarine - 75 g
  • butter - 0.2 kg
  • sugar sugar - 1 tbsp.
  • poppy - 4-6 tsp
  • chopped walnuts - 6 tsp
  • cinnamon - 0.5 tsp

Stages:

1. Take warm milk or at least room temperature and add yeast. Stir to dissolve yeast.

Important! Do not take hot milk, otherwise the yeast will not start its work.


2. Break chicken eggs into another container, beat them with a whisk. Next, add 1 tsp of sugar and a little less than half a teaspoon of salt. Pour out the yeast mixture. After melted margarine, stir.


3. Gradually add wheat flour in parts.


4. Once the dough is ready, put it aside. In the meantime, take care of the filling, which will be two. First make a walnut butter, take half the butter at room temperature and add chopped walnuts to it. Plus half a glass of granulated sugar and mix until smooth.

For the poppy seed filling, take the remaining butter (100 g), add sugar (0.5 tbsp.) And poppy seeds. Rub it.


5. After that, divide the dough into two pieces, and roll each piece into thin plastic 1-1.5 cm thick, lay out the filling. Roll each leaf further into a roll and cut into pieces with a knife. Pinch the edge of each bun so that it does not open.


6. Grease a baking sheet with vegetable oil and lay out the blanks. Remember that you don’t need to put them very close to each other, because the dough will still disperse. Cover them with a towel and leave for an hour or half a container in a warm place.


Source https://youtu.be/6zL5UVtEzkw

7. Bake in a preheated oven for 30 minutes at 180 degrees. Happy testing!


Yeasted heart buns stuffed with sugar and cinnamon

As I said at the very beginning that the article will also consider ways to wrap buns, so catch the next option in the form of hearts. Such buns will turn out to be very delicate in taste, and due to cinnamon with a spicy aroma.

We will need:

For test:

  • fresh yeast - 20 g (or dry 8 g)
  • warm cow's milk - 1 tbsp.
  • melted butter - 50 g
  • water - 1/4 tbsp. warm drinking water
  • liquid honey or heat thick honey to become liquid - 1/4 tbsp.
  • flour - 3 tbsp.

salt - 1 tsp

For filling:

  • butter - 3 tbsp
  • brown sugar - 0.5 tbsp.
  • cinnamon - 2 tsp
  • nutmeg if you like - a pinch

To brush the surface of the buns before baking:

  • chicken egg - 1 pc.
  • water - 1/4 tbsp.
  • sugar - 1/4 tbsp.
  • vanilla essence - 1 tsp


Stages:

1. Warm cow's milk slightly and combine it with melted butter. Add here one chicken egg, honey, dry yeast, salt and turn on the mixer, mix in a cup.

Then add flour, sift it in advance. Gradually add flour and knead in an electrical appliance. Knead the dough for 10 minutes, it should be slightly sticky. And also not clogged with flour, it sticks to the hands, but does not remain on them.

Then grease a clean bowl with vegetable oil and put the finished dough. Cover with a towel and let rise in a warm place for 1 hour.

Advice! If the apartment is cold, then you can pour warm water into another container and put a bowl of dough on it, so it will fit faster.


2. After an hour, start making the filling. Mix granulated sugar (you can take regular, not brown) with cinnamon. And melt the butter in a water bath.


3. After that, divide the dough into small pieces, you can form a sausage and cut it into pieces. Roll each piece into a cake, grease the surface with vegetable butter, sugar with cinnamon. And start rolling into a tube.


Source https://youtu.be/xVfLTt6n8jE

4. As soon as the roll is ready, fold it in half, cut it in the middle and turn it inside out. Get a heart. In addition, you can make other forms of buns, which you will learn about a little later in the article.


5. Cover the baking sheet with baking paper and lay out the blanks. Close the top for fifteen minutes with food paper or a towel to lift. Then brush with egg yolk with a silicone brush with a small amount of milk (mix milk and yolk). And then bake in a preheated oven to 180 degrees and bake for 25 minutes.

Then bring 4 tablespoons of water plus 4 tablespoons of sugar to a boil, add a pinch of vanillin and pour over the buns with this syrup. Eat for health. Enjoy your meal!

This combination is very tasty (vanillin and cinnamon) I want to try and try again! The buns are soft and very tasty!


How to make sugar buns in the oven? Kindergarten recipe

Take this simple and time-tested recipe. Enough already to buy in the store, when such a miracle can be baked at home. These buns immediately remind our childhood and they even have a name. These are Moscow buns). In general, the baked goods are crispy on the outside and soft on the inside. Great, don't miss out!


We will need:

For steam:

  • Dry yeast - 8 g
  • Sugar - 4 tsp
  • Cow's milk - 250 ml

For test:

  • Butter - 40 g
  • Vanilla sugar - 10 g
  • Salt on the tip of a knife
  • Flour - 450 g
  • Vegetable oil - 40 ml
  • Sugar sand - 3 tbsp. l.;

For sprinkling:

  • Sugar sand - 0.5 tbsp. or 100 g
  • Butter - 50 g
  • Chicken egg - 1 pc.

Stages:

1. Start cooking buns with dough. Pour milk into a cup and add dry yeast and sugar. Stir and cover with a towel, wait 10 minutes for a cap to form to allow the yeast to work.


2. In the meantime, melt the butter in a water bath or in the microwave. Then pour it into the dough, plus add vanilla sugar, salt, sunflower oil and granulated sugar.


3. To knead the dough, add most of the flour, and add the rest as needed.


4. The dough should be soft and very elastic and easily fall behind the sides of the bowl. Let the finished mass stand for about an hour in a warm place, cover the top of the bowl with a napkin so that it does not dry out.

Important! The dough should double in size before you continue with it.

Interesting! The thinner you roll out the dough, the more layered the bun will be!


Then twist the workpiece into a flagellum.


6. Then fold it in half and cut it in the middle, unfold it to make a heart.


7. Lubricate the surface of the buns with yolk for goldenness. Let the muffin rest for 30 minutes at room temperature before baking.


Well, then bake in a preheated electrical appliance until cooked.


8. Wow, such a sugar bun came out, and it really will remind everyone of the taste of kindergarten, which means wonderful memories will come flooding back. Have a nice experience, friends!


Source https://youtu.be/R39MJmtuKG8

Delicious milk buns from yeast dough with dry yeast

Well, now again the budget recipe, the dough turns out like fluff, although it is on water, and not on milk or kefir. Isn't that what you dreamed of? And they probably came here and look for just such an option. Congratulations, you found it. Be sure to bookmark this page.

Such buns retain their freshness for a very long time and do not get stale. Generally melt in your mouth. Imagine how cool! The composition of the components is small, so you can remember it without writing it down.

We will need:

  • drinking warm water - 700 ml
  • yeast - 2 tbsp
  • granulated sugar - 6 tbsp
  • vegetable oil - 180 ml
  • salt - a pinch
  • flour - 1.2 kg
  • sugar for the filling and you can also use jam

Stages:

1. Combine yeast and sugar in a bowl and add 700 ml of warm water, mix well. Then add a couple of tablespoons of sifted flour. Stir and leave the dough for a couple of minutes.

Then pour in vegetable oil, add sugar and salt. Then add the flour little by little.


2. Knead a soft and elastic dough. On the working surface, it will need to be kneaded for 10 minutes, for this, first grease it with vegetable oil so that it does not stick to the table. Well, then, everything is as usual, put it in a bowl and leave it to stand for 1 hour in warmth.


Source https://youtu.be/F-j9zulWv-8

3. As soon as the dough rises well, grease your hands with vegetable oil and roll it out onto the table. Form a sausage and cut with a cutter into equal parts. Then roll into a cake and cut out circles. Then, on each, make such a notch as in the picture, sprinkle with sugar, twist clockwise. You get a flower, in the middle, if you wish, you can put a spoonful of jam.

In addition, other shapes of buns can be made, as the dough comes out pliable.


4. Place the muffin on a greased baking sheet and let it rest for 10-15 minutes, and then bake in a preheated electrical appliance to 200 degrees for 20 minutes, until golden brown and golden edges. Happy tea!


Snails with sugar and filling - a simple recipe

Have you ever eaten jellied buns? Not! Then correct yourself immediately, because you missed a lot. Buns will be cooked on yeast dough and milk, and only chicken yolks are included in the composition, that is, without proteins.

The secret feature of this recipe is an interesting filling, which is made from milk and sugar.

We will need:


Stages:

1. For dough in warm milk (100 ml), grind the pressed yeast. Plus, add two teaspoons of flour, stir with a whisk and leave for 15 minutes under a towel.

In another cup, combine milk (150 ml) with two egg yolks, a pinch of salt. Stir.

Attention! All products must be at room temperature!

Then combine the dough with the egg mixture and gradually add the flour, kneading the dough. The consistency will come out soft and slightly stick to your hands. Leave it to rest in a warm place for an hour to rise.


2. In the meantime, build the filling, mix softened butter with sugar and vanillin. Beat until smooth with a mixer or blender.


3. When the dough fits, lay it on the table and roll it into a cake, spread the sugar filling and roll it tightly into a tourniquet.


4. With one movement of a sharp knife, cut into “snails”, make any thickness, 4-5 cm.


5. Then grease the baking dish with butter and distribute the donuts at a distance from each other. Cover them again with a napkin and let them rise, increase in volume.

When the right amount of time has passed, proceed to the next step, namely, make a milk filling, mix milk and sugar. Pour half of this milk onto the buns and bake in an oven preheated to 180-200 degrees for 15 minutes, and then fill them with the remaining milk and bake again for 15-20 minutes.


6. Super soft and very fluffy rolls turned out that you can’t take your eyes off. You will be stunned, checked! Enjoy your meal!


Source https://youtu.be/lSKtr5xLNvU

Sweet buns from delicious yeast dough - homemade recipe

Again, another recipe that can be attributed to quite unforgettable. Eat such a "bomb" and share your impressions below the article. Watch this video from the YouTube channel and you will just fall in love with such gourmets.

How to wrap yeast dough buns with sugar

Well, as promised, now we will consider ways to wrap yeast dough buns, choose any model you like and proceed. All work steps are shown in the photo, so even a beginner will understand.

heart



lush flower



Roll or curl











scallop



Quatrefoil



Sun



As a result, you get such a slide of delicious treats.


Thank you all for your attention, bake buns in the oven from yeast dough, shape them beautifully and differently each time. Good luck with your experiments in the kitchen. Bye.

Many people associate this bakery product with school or student time. Between classes, these fragrant sweet buns filled the students with energy. Today we will prepare Moscow buns. We will make them according to the old recipes of Soviet confectioners.

Moscow bun - recipe according to GOST

Kitchenware: oven, baking sheet, 3 bowls, knife, brush, cling film.

Ingredients

Moscow bun - step by step recipe with photo

Dough for buns with sugar

How to wrap buns


video recipe

From the video you will learn how to make heart buns with sugar.

Time: 3 hours.
Servings: 16 buns.
Calories per 100 g: 312 kcal.
Kitchenware: oven, baking sheet, 2 large bowls, knife, brush, parchment paper, cling film.

Ingredients

How to make heart buns with sugar - a detailed recipe

Making dough

  1. Pour 11 grams of yeast into 500 milliliters of warm milk and mix.
  2. Add 500 grams of flour and mix well.
  3. Cover with clingfilm and let rise for 30 to 40 minutes. A bowl of dough can be placed in warm water.
  4. Drive 2 eggs into a large bowl, pour 150 grams of sugar, 1/4 teaspoon of salt and grind.
  5. Add 200 grams of melted margarine or butter and mix.

  6. Gradually add flour and knead a soft, elastic dough.

  7. Lay out the dough on a table sprinkled with flour. Knead the dough, gradually adding flour.

 

 
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