→ How to Make Smoked Bacon Rolls. Bacon rolls with filling in the oven Bacon appetizer rolls recipes

How to Make Smoked Bacon Rolls. Bacon rolls with filling in the oven Bacon appetizer rolls recipes

Prepare for festive table Bacon rolls stuffed with cheese and onions cream sauce. This hot appetizer will satisfy the appetite of your guests. The rolls turn out so delicious that you want to eat them all at once. Creamy soy sauce gives rich taste meat. The appetizer is prepared in a matter of minutes, because all we need to prepare is dressing and cheese.

As for the filling, you can use any products. You can wrap chicken fillet in bacon; by wrapping chicken in it, you will get tender and juicy meat. The second option is mushrooms and cheese; the mushrooms must first be fried. The third is any minced meat; such rolls turn out to be very filling. But if you put it in the middle: bell pepper, eggplant, tomato, zucchini, these rolls are very tasty and nutritious.

Ingredients

  • pork bacon – 150 grams (6-7 strips)
  • mozzarella cheese – 6-7 pieces
  • salt – 0.5 teaspoon
  • ground black pepper - a pinch
  • sour cream – 1 tbsp. spoon
  • soy sauce – 3 tbsp. spoons
  • ketchup – 1 tbsp. spoon
  • various spices - 2 teaspoons
  • onions – ¼ pcs.
  • greens - for serving

How to make a bacon roll

These strips of bacon are sold in any supermarket. Place them on a flat surface and smooth them out. Sprinkle with salt and ground black pepper.

Mozzarella or other hard cheese cut into small cubes. Approximately 1cm wide, and adjust the length based on the width of your ribbon. Place mozzarella on each piece and wrap.

Take a baking sheet and put foil on it. Transfer the rolls to foil.

Add sour cream to the plate. Preferably fatty so that it does not turn into flakes. If you have cream you can use it.

Pour in soy sauce, I used the special one for meat. But you can use any.

Add mild ketchup.

Add spice mixture and salt. I chose the spices for the meat. Stir into a homogeneous mixture.

Cut the onion into thin half rings. If you chop large, they won't have time to cook. Place onions on top.

Pour the sauce on top and wrap in foil. Bake for 30 minutes at 180 degrees.

Tender bacon with stretchy cheese and spicy sauce, will give you taste fireworks. Bon appetit!

  • It is best to buy ready-made meat strips; cutting them so thin yourself is difficult unless you have a special slicing machine.
  • You can make your own sauce, add or remove any of the ingredients of your choice.
  • Spices play a big role in this dish as they add aroma and flavor.
  • You can use any cheese, I loved mozzarella, it stretches very well when hot.
  • It is better to bake in foil or a sleeve, then the meat will be tender and there will be no chance that it will burn.
  • You can prepare this dish for your birthday, New Year or other holiday. Surprise your family with an incredible appetizer - bacon rolls with filling!

Juicy bacon rolls with cheese and potatoes can be prepared in the oven for a holiday or dinner with the family. Meat rolls good to serve hot in addition to light salad from fresh vegetables. The recipe for bacon rolls with cheese is very simple, does not require much effort, and practically does not take up the cook’s time.

Bacon Potato and Cheese Rolls Recipe

Dish: Appetizers

Preparation time: 20 minutes

Cooking time: 40 minutes

Total time: 1 hour

Ingredients

  • 150 g hard cheese
  • 200 g potatoes
  • 300 g bacon
  • 50 g mayonnaise
  • 1 tsp. soy sauce
  • 1 pinch spices for frying meat
  • black pepper
  • salt

Step-by-step recipe with photos

How to make bacon rolls with potatoes and cheese in the oven

1. Take an empty bowl. Cut the peeled potato tubers into large strips. Place the product in the prepared container.

2. Pour salt, meat spices, and pepper into a container with potatoes.

3. Add mayonnaise and soy sauce there. Mix the potato mixture thoroughly.

4. Cut the bacon into long thin strips. You can use ready-made bacon strips if you have them.

5. Cut the cheese into thick strips, just like the potatoes.

6. Place a piece of potato and cheese on each separate, thin piece of bacon. Wrap the roll. Do this with all the ingredients.

7. Place the bacon, cheese and potato rolls on a greased baking sheet. The falling apart rolls can be connected with toothpicks, if necessary. Bake bacon rolls in a preheated oven at 180 degrees. Baking time – 40 minutes.

8. Ruddy bacon rolls with potatoes and cheese are ready.

Bon appetit!


Calories: Not specified
Cooking time: 10 min

This dish will not leave anyone indifferent either in presentation or taste. In addition, at low cost, in literally 10 minutes you can prepare a delicious, mouth-watering and very original snack.
A brilliant idea to combine two favorite ingredients in one dish - bacon and hard cheese - led to the creation of such a spectacular dish in the form of crispy-fried bacon on the outside and very juicy, gooey cheese on the inside. To prevent the bacon from drying out during frying, it is double breaded with flour and eggs. This culinary technique also allows the cheese to not melt, but only warm up.
To prepare the appetizer, you need to take slices of good bacon so that it has a small layer of fat (bacon that is too lean will be dry after frying, and if it has a lot of fat, it can affect the taste of the entire appetizer). I am sure you will like these equally delicious ones.
You can take any cheese you like – with a sharp, spicy or milky taste.
After cooking, it is important to immediately place the rolls on a paper napkin to remove excess fat, and only then present them to the table. Let's roll up our sleeves and prepare delicious and satisfying bacon and cheese rolls, see the frying pan recipe below.

Ingredients:

- bacon (with small layers of fat) – 100 g.,
- cheese (hard variety) – 150 gr.,
- flour (for breading) – 3 tbsp.,
- chicken egg (table egg, for breading) – 1 pc.,
- oil (vegetable) – 1 tbsp.

How to cook with photos step by step




We cut the hard cheese into beautiful rectangular cubes.




Then we cut the bacon into thin slices of the length we need.
Now we wrap a piece of cheese in a slice of bacon so that it turns out beautiful snack(there is no need to secure with skewers, as the bacon sticks to the cheese perfectly).




Next, beat the egg for breading in a bowl and add flour separately.






We do it one by one: first we bread the appetizer in flour, then we dip it in the egg mixture, then we roll it in flour again.
Pour oil (refined) into a well-heated frying pan and lay out the cheese in the bacon.




Over low heat, fry the appetizer on all sides until golden brown (it is important not to overcook so that the cheese does not melt!).




Place the appetizer from the frying pan on a napkin (this removes excess fat),






and then we stick skewers on the cheese and serve the appetizer to the table.




Bon appetit!

12.04.2018

Cooks all over the world are searching for new recipes every day. unusual dishes. Learn how to make pork rolls with bacon in the oven. Meat with meat is, of course, too fatty, but in this case the rolls turn out unusually tasty. And in order not to spoil the taste of the rolls, you need to take lean pork.

You always want to decorate the festive table with some new, untested dishes. These include pork rolls in bacon with filling. The meat snack dish turns out to be satisfying and extremely tasty. Bacon gives the finished treat an exquisite taste and juiciness.

Ingredients:

  • pork tenderloin – 0.8 kg;
  • onion head - 1 piece;
  • chicken egg - 1 piece;
  • pine nut kernels – 2 tablespoons. spoons;
  • spices and dried Provençal herbs – 2 tables. spoons;
  • bacon - 12 slices;
  • finely ground salt.

Preparation:

  1. Thaw the pork tenderloin and rinse thoroughly.
  2. We soak up excess moisture with a napkin.
  3. Grind the pork tenderloin in a meat grinder until it reaches the consistency of minced meat.
  4. Peel the onion and prepare the rest of the ingredients specified in the recipe.



  5. Season the minced meat with spices and dried Provençal herbs.
  6. Salt. For such a quantity minced meat You will need approximately 2-3 teaspoons.
  7. Cleaning the kernels pine nuts. Grind them with a rolling pin.

  8. Mix everything thoroughly until a mass of homogeneous consistency is obtained.
  9. We need to roll 12 small balls from the minced meat.

  10. Lay out one strip of bacon and place a meat ball on the edge.

  11. We cut off the edges with a toothpick so that the rolls do not fall apart during baking.
  12. Refined sunflower oil Grease a baking sheet or other heat-resistant form.

  13. Place the meatloaves in the oven.
  14. We will bake for 50 minutes at a temperature of 180-200°.
  15. The finished rolls are juicy, aromatic and incredibly tasty.

Meat yummy

For the holiday, you can prepare delicious pork meat rolls with bacon and mushroom filling. Choose any mushrooms based on your taste preferences.

Ingredients:

  • pork carbonate – 600 g;
  • onion – 1 head;
  • fresh champignons– 250 g;
  • dill and parsley – 1 bunch;
  • bacon - a few slices;
  • butter softened - 1 table. spoon;
  • salt, mixture of ground pepper.

Preparation:

  1. Thaw the pork chops, rinse thoroughly and dry with a paper towel.
  2. Cut into portions.
  3. Beat each piece of pork pulp with a hammer and rub thoroughly with coarse salt and a mixture of ground peppers.
  4. Place butter in a frying pan. Melt it and then add refined sunflower oil.
  5. Peel the onion and finely chop it with a knife.
  6. Place the chopped vegetable in a frying pan and fry in the oil mixture.
  7. While the onions are sautéing, wash the fresh champignons, dry the mushrooms and cut into cubes.
  8. Add the chopped mushrooms to the pan, mix thoroughly and continue frying until tender.
  9. Wash and dry a bunch of parsley and dill thoroughly. Finely chop with a knife.
  10. Posting mushroom filling per piece of meat. Add greens.
  11. Roll the meat into a roll. We wrap the resulting meatloaf in bacon, cut into thin slices.
  12. Transfer everything into a heat-resistant form, greased with oil.
  13. Place the meatloaves in the oven.
  14. You need to bake the rolls for about 40 minutes at a temperature of 190-200°.

To prepare a tasty and satisfying snack, sometimes you just need to use your imagination. Meat rolls with bacon can be prepared with any filling. Unique taste Cheese gives flavor to the meat.

Ingredients:

  • pork tenderloin – 600 g;
  • smoked bacon – 0.2-0.3 kg;
  • hard cheese – 100 g;
  • fresh tomatoes – 2-3 pieces;
  • mayonnaise;
  • refined vegetable oil – 2 tablespoons. spoons;
  • garlic cloves – 3 pieces;
  • salt, mixture of ground pepper.

Preparation:

  1. Wash the cooled pork pulp thoroughly with water and dry it.
  2. We cut off the fat layers, remove the film and cut into portions.
  3. Cover each piece with plastic wrap and beat it off.
  4. Cut the bacon into thin oblong slices. You can use ready-made cuts.
  5. Wash the tomatoes thoroughly. Place in a deep bowl and pour boiling water over it.
  6. After one minute, drain the hot water and rinse the tomatoes with strong water. Now carefully remove the skin.

  7. We have already beaten off the meat pieces. Rub them with medium-ground salt and a mixture of ground peppers. You can use absolutely any herbs and spices that you like.

  8. Purified tomato pulp cut into small cubes.
  9. Combine the tomato mass with chopped garlic and grated cheese.
  10. Add mayonnaise with an average percentage of fat content at your discretion and mix everything until you obtain a mass of homogeneous consistency.
  11. The filling for the rolls is ready.
  12. Now place the filling on the edge of each piece of pork. Roll up the roll and secure it with a toothpick.
  13. Grease a heatproof dish with oil. Wrap each pork roll in bacon.
  14. Place the prepared rolls in a heat-resistant form and place in the oven.
  15. We will bake for an average of 45 minutes at a temperature of 180°.
  16. Before placing the baked rolls on the table, let them sit for a quarter of an hour. Reveal the taste meat snack Hot sauce will help with the bacon.

During the holidays, housewives often think about what unusual things can be made from bacon. The tasty product is an excellent addition to many hot dishes. But bacon snacks are no less tasty. A universal product suitable for preparing many dishes. In our article we want to talk about what to cook with bacon.

Benefits of Bacon

We know bacon as an element of the classic English breakfast. However, the use of this in cooking delicious product much wider than it might seem. It's no secret that bacon has an excellent rich taste. And therefore, dishes with it are always accepted by guests with joy. And cooking with bacon is quite easy. As a rule, recipes are not complicated. But the result is always invariably pleasing.

If you don’t know what to cook with bacon, then our article will help you navigate the variety of dishes using this product. Sliced ​​meat is already perceived as great snack. And yet the scope of use of bacon is much wider.

Bacon rolls - cold appetizer, which will appeal to absolutely everyone. It's no secret that meat is often used for decoration. However, chopped bacon is boring. You can cook more interesting options snacks. For example, spring rolls.

Ingredients:

  • ½ can of olives (you need pitted fruits),
  • bacon (240 g),
  • a little dill,
  • two eggs,
  • mayonnaise,
  • five walnuts,
  • hard cheese (140 g),
  • parsley.

This bacon appetizer is very easy to make. We will use cheese and eggs as filling, grind them on a grater. Walnuts must be chopped into small pieces. Finely chop the greens. Mix all ingredients in a bowl, add salt and a little pepper. Fill the filling with mayonnaise or low-fat yogurt.

Cut the bacon into thin strips. We unfold each of them and apply the egg-cheese mixture, then roll them into a roll. For convenience, chop the finished snack with a skewer.

Bacon rolls with prunes

There are many recipes for bacon rolls. Moreover, a variety of product combinations can be used as filling. One of the most popular options is prunes and cheese. It would seem that the products are completely incompatible. Still, try making this bacon appetizer. Surely you will appreciate its inimitable taste. Those who love prunes will especially like the dish.

Ingredients:

  • nuts (walnuts or almonds, 130 g),
  • prunes (190 g),
  • cheese (140 g),
  • sliced ​​bacon (240 g),
  • greens, cucumber.

Before cooking, prunes must be washed and steamed in hot water. It is advisable to purchase pitted plums, this will make cooking much easier.

After the prunes are ready, wash them and put the nut inside. Next, wrap the fruit with a strip of cheese and then bacon. We fasten the appetizer with a skewer and decorate. We use a slice of cucumber and greens as decoration.

Rolls with Adyghe cheese

The following Bacon Spring Rolls recipe is classic version preparing cold appetizers. Any filler can be used as a filler for rolls. soft cheese with greens.

Ingredients:

  • chopped bacon (280 g),
  • Adyghe cheese (240 g),
  • garlic,
  • greenery.

Grate the cheese and season with mayonnaise, not forgetting to add garlic, passed through a press.

Lay out thin strips of bacon and apply the cheese mixture, then roll up the rolls. The finished appetizer can be pinched with a toothpick and decorated with olives or a slice of cucumber. Any vegetables are suitable as an addition. This bacon appetizer is... great option for the holiday. However, you should not put a lot of filling in the rolls. They should be small, like canapés.

Hot bacon appetizer

Culinary experts have come up with many recipes for bacon snacks. However, what we offer is quite unusual. Despite the fact that it is not used for cooking curd filling, the appetizer is served hot. It can be used as an alternative to sliced ​​cheese and meat.

Ingredients:

  • bacon (290 g),
  • bunch of dill,
  • sugar,
  • garlic,
  • salt,
  • two eggs,
  • cottage cheese (480 kg),
  • flour (two tbsp.).

Take a deep bowl and mix eggs, flour and cottage cheese in it. Add finely chopped dill and garlic to the mixture. We also add sugar and salt to taste. Mix the resulting mass well. We form small balls from it.

Next, take the strips of bacon and fold them crosswise, placing a ball of curd dough. Place the meat in an envelope. It turns out that the filling is wrapped in meat. Heat a frying pan and fry the appetizer in it without oil. Bacon itself is quite fatty; when heated, a sufficient amount of fat will release from it. The bacon appetizer is ready. It can be served hot.

Even if you don't like cottage cheese, you will definitely like this snack. Culinary experts recommend adding your favorite spices to cottage cheese. This will enrich the taste of the dish. Hearty snack It’s good because it’s presented in portions. If desired, you can stick a skewer into it.

Chicken appetizer in bacon

Chicken fillet is quite dry meat. If you want to cook a delicious dish, then you will surely like the appetizer from chicken fillet in bacon. Chicken cooked this way is very juicy and flavorful.

Ingredients:

  • 10 slices bacon
  • chicken fillet (three pieces),
  • salt,
  • dill,
  • green onions,
  • curd cheese (seven tbsp.).

Wash the chicken fillet thoroughly and dry it. We place each piece in cling film and beat it, as for preparing chops. Wash and chop the greens. Grease each fillet with curd cheese and add herbs. Then we roll the meat into a roll and wrap it with bacon on top. In order for the snack to hold together and not fall apart during cooking, it is tied with threads. You can also fasten with skewers. Next, place the rolls on a baking sheet and put it in the oven. The dish is baked for more than thirty minutes. The appetizer must be served hot.

Puff pastry rolls

With bacon and cheese, this is a real culinary masterpiece that is easy and quick to prepare. And as a result, you will get incredibly tasty and hearty dish.

Ingredients:

  • puff pastry (one sheet),
  • bacon (320 g),
  • hard cheese (240 g),
  • egg.

To prepare a delicious dish we need puff pastry. Of course, homemade is much tastier. But, if you don’t have time to tinker with the dough, then you can easily buy it at the supermarket. This will significantly reduce cooking time.

Unroll the sheet of dough and brush it with beaten egg. Next, apply diced bacon and grated cheese in an even layer over the entire surface. Roll the dough into a roll, as tightly as possible. Then we cut the snack into pieces up to 1.5 cm wide. As a result, we got small rolls. Place them on a baking sheet covered with parchment, brush with egg and place in the oven. Bake the dish until done. Before finishing cooking, you can sprinkle the rolls with cheese on top and put them in the oven for a few more minutes.

Bacon in pita bread

Cold appetizers are very popular. It is very convenient to prepare similar dishes based on bacon and cheese; they are very tasty and satisfying. It can also be taken outdoors as a great snack.

Ingredients:

  • bacon (230 g),
  • soft processed cheese(1 PC.),
  • greenery,
  • (190 g),
  • lavash (two sheets),
  • hard cheese (120 g).

Lay out one sheet of pita bread on the table and spread half of the soft cheese on its surface. Next, evenly lay out the bacon flats and sprinkle with herbs on top.

Then cover the top with a second sheet of lavash and apply cream cheese. Pour finely chopped sausage and cheese shavings onto it in an even layer. Now let’s roll the pita bread into a roll. For convenience, you can cut it into several parts. Place the appetizer in the refrigerator for a while to soak. Before serving, cut the roll into portions and place on a plate.

Hot snack minced meat with bacon - this is a very satisfying dish. For cooking, it is recommended to use semi-finished beef. Because bacon itself is quite fatty. Can be used as filling different products- Korean carrots, champignons with cream, braised cabbage, hard cheese and olives. There are many options.

Ingredients:

  • bacon (170 g),
  • Ground beef(0.5 kg),
  • milk (140 ml),
  • salt,
  • olives (70 g),
  • loaf (120 g),
  • sunflower oil,
  • hard cheese (70 g).

First, let's prepare the filling. Finely chop the onion and fry it on vegetable oil. After the onion has cooled, add chopped olives and cheese, cut into cubes.

Soak the loaf pieces in water. Then we burn off the excess liquid and mix the pulp with the minced meat. Add a little pepper and salt. You can also use spices. Mix the mass well. Then we divide it into eight parts and roll them into balls, and then press them with the palm of our hand, giving the shape of a flat cake. Place the filling in the center of each minced meat cake and make zrazy. We wrap the outside of them with thin slices of bacon. For greater strength, we fasten the quack with a toothpick. Next, bake the dish for at least thirty minutes. Serve only hot, remembering to remove the toothpicks.

Puff pastry and bacon make an excellent snack that can be served with beer and more. This dish will decorate any table. The combination of puff pastry with fragrant bacon guarantees the success of the snack.

Ingredients:

  • puff pastry (270 g),
  • bacon, cut into thin long strips (160 g),
  • soft cheese (60 g),
  • one yolk.

Lay out the defrosted dough on the table and cut it into strips no more than two centimeters wide. Each piece of dough needs to be rolled out a little so that it becomes a couple of centimeters longer than a slice of bacon. Next, we proceed to forming the appetizer. Place a piece of bacon on each strip of dough, and then twist them in a spiral. The edges must be sealed so that the meat is in the middle. Outwardly, each such twisted stick resembles a caramel candy.

Place the appetizer on a baking sheet with parchment and grease it with yolk, and sprinkle the sticks with grated cheese on top. Then we bake them in the oven. After 25 minutes, the bacon and cheese puffs are ready.

Instead of an afterword

Bacon is an excellent base for cooking a variety of delicious dishes. The meat is perfect not only for appetizers, but also for preparing hot dishes. If you have bacon in your refrigerator, making a hearty meal is easy.

 

 
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