→ How to make scrambled eggs and bacon in a frying pan. Scrambled eggs and bacon: step-by-step recipes. Video recipe for preparing a custom breakfast with bacon and eggs

How to make scrambled eggs and bacon in a frying pan. Scrambled eggs and bacon: step-by-step recipes. Video recipe for preparing a custom breakfast with bacon and eggs

Scrambled eggs and bacon are part of the traditional English breakfast, especially loved by the legendary detective Sherlock Holmes. It is eaten with a knife and fork and is usually prepared like this: separately fried meat product and separately, in the same frying pan, scrambled eggs. The British, who are accustomed to having a hearty breakfast, love to serve it with it. fried champignons, fresh or canned tomatoes, and two or three pieces of toast with butter. Wash down your meal with plenty of coffee or orange juice.

The calorie content of scrambled eggs and bacon is 239 kcal per 100 g of product. One serving will be approximately a third of the daily caloric intake of an ordinary person, so the dish cannot be classified as dietary. Due to its high fat content, bacon is not recommended for inclusion in the diet of people actively losing weight. Also, dishes containing smoked meat are not prepared for children and people with diseases of the cardiovascular system.

Cooking secrets

  • Choose quality bacon. Evaluate the appearance of the product: when naturally smoked, the meat has a brown tint, when exposed to liquid smoke - orange or yellow. Good bacon has an even alternation of meat and lard with no more than 2 cm of fat.
  • Do not overcook the meat product. Having lost its fatty component, it will become salty and hard.
  • Salt in moderation. Bacon is usually already salted, so too much salt can ruin the flavor of the dish.
  • When frying bacon, do not add oil. When the pan heats up, the greasy layer of the product begins to release fat, which is enough to cook both meat and eggs. Excess fat will affect not only the taste of the dish, but also your figure.

Classic recipe

How to fry eggs and bacon like in the photo? There are many recipes: this is how the British prefer to cook and serve bacon and eggs separately, while US residents prefer to cook and serve them in one complex dish, not frying the scrambled eggs until crusty, but stirring them with a spatula. Traditional bacon and eggs typically have no extra ingredients and go well with legumes as a side dish or sauce.

You will need:

  • eggs - 3 pieces;
  • bacon - 150 g;
  • spices, salt;
  • greenery.

Preparation

  1. Thinly slice the bacon. Fry the slices in a non-stick pan on both sides until they are translucent - about 1-2 minutes.
  2. Beat the eggs into the bacon until the yolks remain intact.
  3. Fry the eggs for 3-4 minutes. When finished, sprinkle with herbs.

It is not prohibited to add vegetables (tomatoes, zucchini, corn, green pea, bell pepper), as well as finely chopped onion. It is recommended to season the dish with caution, since bacon is usually already salty.

According to scientists, smoked bacon (along with ham, lard and canned meat) with long-term consumption increases the risk of intestinal cancer. The amount of product safe for the body is only 70 g per week.

Original recipes for omelette with bacon

Fried egg with tomatoes step by step

Scrambled eggs with bacon and tomatoes is a dish that combines both appetizing and healthy. Like all vegetables, they are loaded with vitamins and perform an antioxidant function - they stop the oxidation process of cells in the body. You can use both regular and cherry tomatoes - only in this case 3 times more. In addition, the tomato component can be added to the dish as a tomato or tomatoes in own juice at the same stage of preparation, the dish will turn out juicy and will delight you with a pleasant sourness.

You will need:

  • eggs - 3 pieces;
  • bacon - 100 g;
  • garlic - 2 cloves;
  • tomatoes - 2 pieces;
  • cheese - 200 g;
  • onion (red) - 1 piece;
  • vegetable oil - 4 tbsp. l.;
  • cilantro - a handful;
  • salt, pepper - a pinch.

Preparation

  1. Cut the bacon either into small pieces or into slices.
  2. Scald the tomatoes and, after removing the skin, chop coarsely.
  3. Cut the onion into half rings, finely chop the garlic. Fry with tomatoes and meat in vegetable oil for 10 minutes.
  4. Beat eggs with salt and pepper and pour over vegetables. As soon as the protein loses its transparency, sprinkle the dish with grated cheese and cilantro and cook covered for another 2 minutes. You can serve!

Along with grated cheese, chefs advise adding to the dish a portion of black bread croutons, cut into cubes and grated with garlic. If you want to make an omelette with bacon and tomatoes, add 60 g (3 tablespoons) milk to the eggs at the mixing stage.

Traditionally, omelettes are prepared with milk, but mixing eggs with natural low-fat yogurt will make the dish richer, more tender and will allow it to get rid of blandness and gain a piquant sourness.

With cottage cheese

Meat and cottage cheese are unusual, but delicious combination products in scrambled eggs. The dish with the addition of cottage cheese turns out very juicy, tender and healthy. In order for the scrambled eggs to bake evenly and delight you with a pleasant taste, the cottage cheese must be ground to a homogeneous granular mass before cooking.

You will need:

  • eggs - 3 pieces;
  • bacon - 125 g;
  • cottage cheese - 200 g;
  • ground black pepper;
  • salt.

Preparation

  1. Cut the bacon into thin slices and fry in a pan for 3 minutes.
  2. Lightly beat the eggs with salt and pepper.
  3. Pour the egg mixture over the meat and cook over low heat for 2 minutes.
  4. Place the cottage cheese in the dish and, after stirring, simmer for another 1.5-2 minutes until the cottage cheese becomes warm. Ready!

Cottage cheese can be successfully replaced with the same amount soft cheese and cook according to the recipe. It is recommended to serve the dish laid out on pre-prepared hot croutons.

With beans (recipe from Jack London)

It is believed that Jack London came up with the idea of ​​combining bacon and beans in one dish during a harsh winter trip to the Klondike. The Englishman mixed the ingredients and froze them in the form of briquettes, which he then heated over a fire. Traditionally, beans were used in the dish, but with adaptation to modern times, it is not prohibited to replace them with green or canned beans.

You will need:

  • canned beans - 1 can;
  • eggs - 5 pieces;
  • bacon - 100 g;
  • onion - 1 head;
  • salt.

Preparation

  1. Cut the bacon into shavings and fry in a frying pan with finely chopped onion for 7 minutes.
  2. Drain the beans and add them to the bacon and onion mixture and simmer for another 5 minutes.
  3. Mix eggs with salt and pour into the pan with the rest of the ingredients. Cook 3-5 minutes until complete.

To prepare scrambled eggs with dry beans, the legumes must be soaked for 4 hours, first boiled in salted water and then cooked according to the recipe. When preparing scrambled eggs with green beans, boil them until tender (about 7 minutes) and reduce the simmering time in the pan to 2 minutes. This is a hearty and tasty dish that the British love to cook for breakfast, and is also typical for asian cuisine, where hot seasonings are generously added to it.

Every bacon omelet recipe is delicious in its own way. However, each of them can boast of extraordinary appetizing and satiety, which will last until lunch. Try it!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

17 Mar 2017

Content

The perfect, delicious treat with minimal ingredients will give you an early morning boost. By adding bacon to regular scrambled eggs, we get a traditional English breakfast. How to prepare a dish, what ingredients are needed for it and how to prepare it correctly?

How to cook bacon and eggs

In many countries, cooking bacon and eggs is considered a traditional way to start the day. It is prepared easily and quickly (6-10 minutes). We will need a few ingredients: eggs (3-4 pieces), a piece of brisket with a layer of meat. Sometimes vegetables, sausages, beans and other ingredients are added to the dish for more satiety and more calories. Find out more about how to cook scrambled eggs or fried eggs below.

Bacon and eggs recipe

To prepare classic recipe scrambled eggs and bacon, no complex ingredients required - just fresh eggs, undercuts (raw or smoked) and some additions. All you need to do is shake and fry the eggs and bacon properly in a frying pan. A dish seasoned with fresh tomatoes, cheese, and herbs is no less rich, juicy and nutritious. Serve it hot, with a slice of black or white bread, toast. To diversify your breakfast, we suggest considering different recipes.

With tomatoes

  • Cooking time: 15 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 148 kcal.
  • Purpose: for breakfast.
  • Cuisine: European.

Scrambled eggs with bacon and tomatoes are different from the classic scrambled eggs rich taste and nutritional value. A juicy, fleshy tomato fried with smoked meat gives the dish a unique aroma. A good addition to scrambled eggs would be a fresh tomato salad. Take a cherry variety, add lettuce, season olive oil, a little bit lemon juice– this will make a refreshing addition to the main dish.

Ingredients:

  • bacon – 40 g;
  • tomato – 1 pc.;
  • chicken eggs – 4 pcs.;
  • cilantro – 10 g;
  • spices - to taste;
  • vegetable oil – 1 tbsp. l.

Cooking method:

  1. Prepare ingredients for scrambled eggs and bacon: wash the tomato and cilantro. Cut the vegetable into cubes and chop the cilantro.
  2. In a dry, preheated frying pan, lightly fry the undercut pieces.
  3. Add tomato to them, then simmer for the next 5 minutes.
  4. Beat the egg, add spices and herbs. Pour the egg mixture over the tomato and brisket base.
  5. Cook over medium heat for 5-8 minutes.

American style

  • Cooking time: 10 minutes.
  • Number of servings: 1 person.
  • Calorie content of the dish: 239 kcal.
  • Purpose: for breakfast.
  • Cuisine: American.
  • Difficulty of preparation: easy.

American-style scrambled eggs and bacon (scramble eggs) are a good nutritious breakfast option for men. The original cooking method will be a good alternative to boring omelettes and classic fried eggs. Due to the fact that the whites and yolks are beaten with a mixer until a homogeneous consistency, the dish becomes more airy and light. While cooking in a frying pan, you must constantly stir the mixture to avoid the formation of a hard crust (it should not crunch). If you use cream instead of milk, you will get a more tender dish.

Ingredients:

  • bacon – 40 g;
  • milk – 50 ml;
  • chicken egg – 2 pcs.;
  • butter – 40 g;
  • toaster bread – 2 pcs.;
  • salt – 3 g;
  • celery root, seasonings and spices - to taste.

Cooking method:

  1. Beat eggs, milk, salt in a deep bowl.
  2. Separately, fry the bacon and season with spices. Remove from pan.
  3. Pour the egg mixture into the hot pan. Do not let it set into a solid mass, stir every 5-10 seconds.
  4. Cook the bread in a toaster, dry it in the oven or fry it in a frying pan.
  5. Create a delicious sandwich: spread butter on both pieces of bread, then add a layer of fried meat and egg.

In English

  • Number of servings: 2 persons.
  • Calorie content of the dish: 239 kcal.
  • Purpose: for breakfast.
  • Cuisine: English.
  • Difficulty of preparation: easy.

This dish is perfect as a hearty, hearty breakfast. English fried eggs and bacon are a popular morning treat in Europe. In addition to the main ingredients, sausages are added to it, preferably smoked, canned beans. Instead of semi-finished product, you can use beans or green green beans. A good addition would be champignons and croutons soaked in garlic.

Ingredients:

  • smoked sausages – 2 pcs.;
  • beans in tomato sauce– 200 g;
  • onion – 1 pc.;
  • bacon – 40 g;
  • chicken egg – 4 pcs.;
  • garlic – 1 clove;
  • butter – 50 g;
  • salt – 10 g.

Cooking method:

  1. Pass the garlic through a press. Finely chop the onion. Cut the meat into thin strips.
  2. Boil the sausages.
  3. Heat the butter in a frying pan, fry the onion in it first, then add the chicken and cooked sausages to it.
  4. Open the can and add the beans to the rest of the ingredients. Add garlic and simmer this mixture for 10 minutes.
  5. Divide the finished side dish into two servings.
  6. Prepare the fried egg: carefully break the eggs into a frying pan so that the yolk remains intact, add salt. Give time for the protein to set and fry thoroughly.
  7. Add eggs to the side dish. The Englishman's breakfast is ready!

With cheese

  • Cooking time: 20 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 138 kcal.
  • Purpose: for breakfast.
  • Kitchen: homemade.
  • Difficulty of preparation: easy.

Scrambled eggs with bacon and cream cheese are similar in preparation to a casserole. It is recommended to grind the cottage cheese through a sieve - this way there will be no lumps in the finished dish. The combination of cheese and spices will make the treat even more flavorful. If we add curry and chili pepper, we get a variation of oriental cuisine; mustard and honey will add pleasant French notes. This type of breakfast is prepared not only in a frying pan, but also in the oven.

Ingredients:

  • undercuts – 100 g;
  • chicken eggs – 4 pcs.;
  • cottage cheese – 200 g;
  • ground black pepper – 3 g;
  • salt – 5 g;
  • ground red paprika – 5 g;
  • coriander – 5 g;
  • cheese – 50 g;
  • sour cream – 80 ml;
  • leek – 40 g;
  • butter – 20 g;
  • vegetable oil – 2 tbsp. l.

Cooking method:

  1. Wash the leeks and cut into thin rings.
  2. Brown the undercut slices on both sides to release the fat. Add spices, butter, leeks - simmer for 5 minutes.
  3. Mix egg, cottage cheese, grated cheese, sour cream and salt. Place carefully into the pan on top of the meat, stir and distribute the mixture evenly over the surface.
  4. Cover with a lid and cook over moderate heat until cooked (about 10 minutes). Remember to turn over so the bacon and eggs don't burn.

Scrambled eggs in bacon in the oven

  • Cooking time: 25 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 216.2 kcal.
  • Purpose: for breakfast.
  • Kitchen: homemade.
  • Difficulty of preparation: easy.

Cooking in the oven has a special advantage: thanks to this method, the food is cooked with less fat, which makes the dish dietary. Scrambled bacon eggs in the oven are an inexpensive, nutritious dish. It will be especially tasty if you sprinkle the baked treat with aromatic spices or hard cheese on top. The yolk can be shaken or left whole, as desired. The finished dish is served hot, and porridge or mashed potatoes are traditionally served as a side dish.

Ingredients:

  • chicken egg – 6 pcs.;
  • undercuts – 60 g;
  • salt, pepper – 2 g;
  • green onion – 1 bunch.

Cooking method:

  1. Turn on the oven to warm up to 180 degrees.
  2. Prepare the bacon by placing it on a baking sheet in strips in one layer. Place in the oven to brown for 6-9 minutes. Then blot off excess fat with a napkin.
  3. Grease a suitable muffin tin.
  4. Form the strips into baskets and place them in the mold. Pour the egg over them, pepper and salt.
  5. Bake for 10 minutes. Sprinkle the scrambled eggs and bacon with chopped onions or garnish with a sprig of herbs.

Professional chefs will tell you what to look for when choosing products and how to fry bacon and eggs:

  1. When choosing bacon, look for pieces with a thick layer of meat and little fat. The less fat, the better.
  2. Before frying the bacon in the pan with the egg, reduce the heat. Don't overcook it! Please note that the recipes recommend cooking on a dry surface. The bacon should release enough fat to fry the rest of the food.
  3. It is worth considering that the meat itself is already salted, so you need to salt the scrambled eggs and bacon carefully.
  4. To prepare a delicious, healthy breakfast, choose only fresh eggs.

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Scrambled eggs and bacon: step-by-step recipes

A real breakfast for English gentlemen - scrambled eggs and bacon, very tasty!

One of the most famous English breakfasts is bacon and eggs. In modern restaurants and cafes in England, it is often served with beans stewed in tomato sauce, fried toast and other ingredients, but the basis of the dish has remained unchanged for many decades. For one serving you will need 2 chicken eggs, 3-4 slices of salted bacon, vegetable oil and spices to taste. Fried eggs take literally 2-3 minutes to cook, so first you need to fry the bacon itself. If desired, this dish can be served on slices of bread, first placing fried bacon on them, and then a fried egg from one egg. In this case, the yolk must be whole - everyone cuts it on their own plate.

  • 2 chicken eggs
  • 4 slices salted bacon
  • 20 ml vegetable oil
  • salt and ground black pepper to taste

Place the frying pan on the stove over medium heat and heat the oil in the frying pan. Add the bacon slices and fry them on one side for about 1-2 minutes. If you like your meat more fried, fry the pieces until crispy.

Flip bacon slices and reduce heat to low. Carefully break the eggs into the frying pan so that the yolk does not get damaged or spread across the frying pan. Cover the container with a lid and steam the dish for about 1-2 minutes. Be sure to monitor the process so that the yolk does not become covered with a white film. After 1-2 minutes, remove the lid and fry the fried eggs until cooked.

Using a wide spatula, carefully place the prepared dish onto plates along with the bacon slices. By the way, if you have round Silicone forms To create perfectly smooth scrambled eggs, be sure to use them.

Sprinkle the dish with chopped green onions.

However, you can use any greens when serving. Don't forget about slices of fresh bread - they are used to soak the yolk.

Recipe 2: Scrambled eggs with bacon and tomatoes

It doesn’t take much time to prepare, but it’s a great alternative to regular scrambled eggs. Delicious!

  • Bacon 150 g
  • Tomato 2 pcs
  • Chicken egg 4-6 pcs
  • Greens to taste
  • Spices to taste

Chop the bacon and fry in a dry frying pan.

Add chopped tomatoes.

Add eggs and spices.

Add greens and mix well. Cover with a lid and cook over low heat until done.

Bon appetit!

Recipe 3: Scrambled eggs with bacon and paprika in a frying pan

  • Bell pepper 1 pc.
  • Tomato 1 pc.
  • Smoked bacon 3-4 slices
  • Chicken eggs 4 pcs.
  • Salt to taste
  • Hard cheese 80-90 g
  • Ground black pepper to taste
  • Olive oil 25-30 ml
  • Thyme 2-3 sprigs

Place the frying pan on the stove in advance and pour a small amount of olive or refined vegetable oil into it, about 25-30 ml will be enough.

We wash the paprika with running water, remove the stalk and place the pepper upside down on a cutting board, after which we carefully cut off its walls so that the main core with the seeds remains intact. We throw it away. Cut into thin strips about 4-5 mm wide.

Lay out the chopped Bell pepper in a frying pan and fry it for just a few minutes over medium heat. Our goal: to brown the pepper a little and bring it to a softer state. Do not forget to periodically stir the contents of the pan with a wooden spatula.

We transfer the fried peppers into any container convenient for you, we will need it a little later.

Wash the tomato in water and place it on a cutting board. First of all, we cut out the stalk from it, after which we cut the tomato into rings.

Reduce the heat to below medium and place the tomato rings on the surface of the hot frying pan.

Place several strips of bacon on top of the tomato rings, about 3-4 large slices. It is advisable to choose smoked bacon, but in general the ideal option for this recipe would be bacon with a minimum amount of fat.

Place freshly fried bell peppers on top of the bacon and distribute them evenly over the entire surface of the pan.

It's time to add one of the main ingredients! Beat about 4 chicken eggs into the pan.

Let these ingredients cook on low heat. Cooking time depends solely on how done you prefer your eggs. If you cover the pan with a lid, then everything will cook much faster.

Remove the finished scrambled eggs with bacon and paprika from the stove, then sprinkle it with a small amount of salt and ground black pepper, focusing solely on your taste.

We arm ourselves with a grater and grate a little hard cheese directly into the frying pan with the finished scrambled eggs, approximately 80-90 g will be quite enough. It is worth noting that you need to grate the cheese only after you have removed the pan from the stove, otherwise the cheese may not just melt, but burn quite badly and it will not look as appetizing as you would like. Add a couple of sprigs of thyme for beauty and aroma.

The dish is ready! It can be safely served on the table.

Recipe 4, step by step: scrambled eggs with smoked bacon

Bacon and eggs are a classic breakfast as they come. For some reason, eggs fried in butter and lard rendered from bacon turn out especially tasty. It may not be healthy food, but sometimes you can treat yourself, right?

  • Smoked bacon 100 grams
  • Butter 2 tablespoons
  • Pepper 1/8 teaspoon
  • Eggs 5 pieces

Melt the butter in a frying pan and add thin slices of smoked bacon.

And cook on both sides until the bacon is shriveled and lightly golden brown.

Once the bacon is cooked, carefully crack the eggs on top. To get it right, I first crack the eggs into a bowl and then pour them into the hot, sizzling pan.

Fry until the whites are completely set. If you don't like runny yolks, cook the scrambled eggs a little longer, covering them with a lid. At the end, pepper, no need to add salt, as there is enough salt in smoked bacon, and serve.

Serve scrambled eggs and bacon with coffee. This is wonderful, satisfying, albeit fatty, but so tasty breakfast. But breakfast is the most important meal of the day, it simply has to be good.

Recipe 5: Scrambled eggs with mushrooms, tomatoes and bacon

A simple dish. Fresh and juicy. Fried bacon is served separately.

  • Chicken egg - 4 pcs
  • Bacon - 10 slices.
  • Champignons (medium or large) - 5 pcs.
  • Tomato (medium) - 1 pc.
  • Bell pepper - 1 piece
  • Cream - 50 ml
  • Hard cheese - 50 g
  • Vegetable oil - 3 tbsp. l.
  • Green onion - 1 bunch.
  • Spices (Salt, pepper, oregano) - to taste

Cut the bacon into slices. Number of slices as desired. Fry the bacon in a frying pan in vegetable oil. I fried it until crispy, but fry it the way you like it best.

While the bacon is frying, chop the other ingredients.
- cut the mushrooms lengthwise into thin slices;
- diced bell pepper;
- tomato slices about 5 mm thick;
— green onions finely chop.

When the bacon is ready, transfer it to a plate. Add chopped mushrooms to the same pan where you cooked the bacon. Fry for 2-3 minutes over high heat. Then add bell pepper and fry for another 2-3 minutes. Then add salt and pepper to taste, you can add another pinch of oregano, cover with a lid, reduce the heat to low and leave for another 5 minutes.

While the mushrooms and peppers are frying, prepare the egg mixture. Break the eggs into a bowl, salt and pepper to taste. Add cream and beat until smooth. Then pour this mixture over the fried mushrooms and peppers.

Turn the heat to medium, cover with a lid and leave for 5 minutes.

While the scrambled eggs are frying, you can grate the cheese on a fine grater. Instead of hard cheese, you can use any cheese you like. I had the most ordinary “Russian”.

When the scrambled eggs have set, place the tomatoes on it and sprinkle with cheese. We estimate the amount of cheese according to your preference. I sprinkled it so that the tomatoes were visible, it turns out more beautiful.

Next, cover again and leave for 3-4 minutes. Then turn off the heat and let the scrambled eggs cool a little so that the cheese sets. If you put scrambled eggs hot, there is a chance that something mushy will end up on the plate.

Cut into the required number of pieces, place on plates and sprinkle with onions. Place bacon next to it.

Bacon, if anything, can be warmed up a little in the microwave.

Recipe 6: Scrambled Eggs with Bacon and Green Onions

Fast and hearty snack one of the most affordable products.

  • Eggs - 2 pcs
  • Bacon - 50 gr
  • Green onions - 1 pc.
  • Salt pepper

Cut the bacon into not too large slices 3-4 millimeters thick.

Quickly fry the bacon in a well-heated frying pan greased with vegetable oil. You can add a sprig of rosemary or thyme when frying the bacon for extra flavor. The bacon should be well browned on both sides.

Remove bacon from pan.

Mix the eggs well with a little salt. Pour into a heated frying pan, cover with a lid and fry over low heat for about 5 minutes. During this time, the omelette should no longer be liquid on top.

Open the lid and place the fried bacon on one side of the omelet.

Sprinkle allspice over the bacon and cover with the other half of the omelet. Place the omelette on a plate and sprinkle with finely chopped green onions.

Recipe 7: English-style scrambled eggs and bacon (step by step)

Everyone knows about such a simple dish as fried eggs. This is one of the most popular breakfast dishes. Residents of the United Kingdom especially love this type of scrambled eggs. Scrambled eggs are also called the favorite dish of bachelors and students.

Of course, fast, tasty and nutritious. Eating simple scrambled eggs is probably not very interesting, and besides, many people don’t like fried or boiled whites, but they shouldn’t eat only yolks (they have a lot of cholesterol, you can’t abuse them!). Therefore, you can add various ingredients to the dish, and even the most picky eaters will crack both cheeks.

  • Egg - 2 pcs.,
  • Fresh pepper - a couple of slices,
  • Bacon - 3-4 pieces,
  • Green onion - 1 bunch,
  • Olive oil,
  • Salt pepper.

We take a frying pan, preferably not cast iron, but a modern tefal or ceramic one, so that the scrambled eggs do not burn and come off easily. Heat it up, pour in the oil, I prefer olive oil for frying. Refined olive and vegetable oils produce the least amount of carcinogens during cooking. Unlike margarine, butter or rendered fat. And since we have bacon in our ingredients, we already have enough fat.

We take slices of bacon, I prefer raw smoked, it makes scrambled eggs tastier than with other bacon. Lightly fry it on one side, then turn it over. In no case should you overcook it, as it will continue to fry with other ingredients and may dry out and even burn.

For juiciness, I decided to add pepper to the scrambled eggs, I tried using different colors, but I don’t recommend red, because the scrambled eggs have some kind of unpleasant aftertaste, I recommend yellow and green. The pepper must be cut into small slices.

Place the peppers in the frying pan with the bacon, and after a couple of minutes add the eggs. There is no need to thoroughly fry the pepper; we need a juicy dish.

Then sprinkle it all with green onions.

Cover with a lid and cook over medium heat until done.

If you like runny yolks, check periodically to make sure they are not overcooked.

Recipe 8: Fried eggs with onions and bacon

  • Chicken egg 2 pcs
  • Bacon 50 g
  • Leek 30 g
  • Salt to taste
  • Ground black pepper to taste

Thinly sliced ​​bacon

Place bacon in a frying pan without oil

Fry bacon until crispy on both sides

Add onion, fry for 1 minute

Break the eggs. Season with salt and pepper

Fry until done

Every morning starts with breakfast. It is important to eat well to stock up on energy for the coming day. What do you think is the most popular and in demand product for morning dishes? Surely, the majority of ordinary people will answer that chicken eggs.

This ingredient can be used to prepare many nutritious and delicious dishes. The most popular of them are scrambled eggs and omelettes. They are prepared simply and quickly; you don’t need to have exceptional culinary skills; moreover, there is always room for experimentation and the realization of gastronomic fantasies.

We suggest you prepare scrambled eggs and bacon for breakfast, complement them with fresh tomatoes and herbs, the result will be a breakfast that is not only tasty, but also incredibly healthy. Exactly what you need for your morning meal.

Ingredients

  • chicken egg – 3 pieces;
  • bacon – 40 gr.;
  • 1 medium sized tomato;
  • vegetable oil – 20 ml;
  • salt, ground red pepper - to taste;
  • fresh parsley - 1 sprig.

Preparation

Place the frying pan over moderate heat. Pour vegetable oil into it and heat it well. During this time, cut the bacon into thin slices. Place the bacon in the pan and fry for about one minute on each side.

While the bacon is cooking, wash and dry the tomato. Cut it into half rings or, if the fruit is small, into rings. Place the tomato slices nicely on top of the toasted bacon.

Then you should add chicken eggs. Whisk them into the pan with the bacon slices and tomatoes. Crack the eggs next to each other to fill the entire pan.

Immediately season the introduced eggs with salt to taste and add red ground pepper. You can use other seasonings suitable for scrambled eggs.

Wait for the eggs to set in the pan. This process will take approximately three minutes.

Sprinkle the finished scrambled eggs with bacon and tomatoes with chopped fresh parsley. Rinse and dry the greens first.

Fried eggs and bacon in a frying pan are ready! Serve the dish for your morning snack. It can be complemented with a salad of fresh vegetables.

Scrambled eggs and bacon in a frying pan - classic version for breakfast. It is prepared in the morning by millions of families around the world and served in cafes and restaurants. However, everyone can prepare the dish in their own way.

Delicious scrambled eggs and bacon involve adding many ingredients and different ways preparations:

  • if you like it scrambled, you can carefully prick the yolks with a fork before finishing cooking;
  • tomatoes are not the only vegetables suitable for this dish. You can take sweet peppers, onions, canned corn, spinach, broccoli and many other products.
  • cheese is another ingredient that can perfectly complement bacon and eggs. Grate the cheese and sprinkle scrambled eggs on top.

Serve breakfast on a leaf of lettuce, then your breakfast will sparkle with the most appetizing shades and aromas.

What to cook for breakfast

7 minutes

240 kcal

5/5 (1)

It’s not difficult to cook scrambled eggs, but you always want to add something tasty to it. You can have vegetables, you can have cheese, but the best thing is crispy bacon. It fries very quickly and gives scrambled eggs an incomparable taste and aroma. And if you have the time and desire, you can cook scrambled eggs, adding classic English breakfast ingredients to them to enjoy and fill up to the fullest. If not, then a simple scrambled eggs and bacon in the morning cannot but please.

So check out how to cook bacon and eggs in a frying pan, a little at a time different recipes, and decide which option you like best.

Simple scrambled eggs and bacon

Kitchen appliances and utensils: frying pan, spatula.

Ingredients

Cooking process

This is a very simple recipe if you don't have the time or inclination to make a complicated breakfast.


Video recipe for scrambled eggs and bacon

This short and clear video outlines all the... complex recipe, so if you still have questions, you can watch it.

Scrambled eggs and bacon in English

  • Cooking time: 20 minutes.
  • Number of servings: 1.
  • Kitchen appliances and utensils: one or two frying pans, a spatula, a knife, a kitchen board.

Ingredients

Cooking process

For this recipe, a special frying pan with several compartments is best suited, but you can also use a regular large frying pan, or preferably two.


Video recipe for scrambled eggs and bacon in English

Watch how beautifully and quickly an English breakfast is prepared in this video. A special frying pan is used here, but you can repeat the recipe using the same algorithm, but in a regular frying pan in your kitchen.

What to serve with scrambled eggs

If you have cooked scrambled eggs in English, then you are unlikely to need to add anything else to it, except perhaps a glass of juice or a cup of tea. If you limited yourself to just scrambled eggs and bacon, then you can still serve it fresh vegetables or salad, chopped fresh bread or make toast.

You can add a couple of slices of cheese or ham to it if you think that one scrambled egg is not enough. You can finish your breakfast with a cup of black coffee or coffee with milk.

  • You need to fry the bacon in a very hot pan so that it does not stick.
  • There is no need to add oil to the pan; the bacon grease is sufficient.
  • If you like your yolks fried, simply cover the pan with a lid while cooking.

Other options

Scrambled eggs are easy to cook, which is why they have so many cooking options. If you don’t want to waste time and make sure that the eggs don’t burn, then cook. In this case, it is possible to make a lighter and dietary option, such as or prepare a more high-calorie and delicious recipe, namely . And to make breakfast more colorful and interesting, prepare it by making it in some interesting shape.

If you don't feel like it fried eggs, then you can always boil them hard-boiled, soft-boiled, or make an intermediate option -. Or try a more complex recipe and cook it. But when you learn how to do all this, you will never have problems preparing quick breakfasts.

How do you like these scrambled eggs? Did you make do with just bacon or make a whole English breakfast? Tell us in the comments how and what you prepared.

 

 
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