→ How to cook blackberry compote for the winter. We prepare vitamin compote from blackberries in various ways. An original combination, or a recipe for blackberry compote with plums

How to cook blackberry compote for the winter. We prepare vitamin compote from blackberries in various ways. An original combination, or a recipe for blackberry compote with plums

I had never used exactly this set of ingredients before, but this year I took a risk and did not regret it - the harmonious taste and wonderful combination of blackberries and apricots pleasantly surprised me with both their appearance and amazing aroma. If you add mint and lemon balm leaves to the drink, it won’t be any worse, although not everyone likes the spicy aroma of herbs, but a small slice of orange definitely won’t hurt for freshness.

The ingredients are for a liter jar. If you prepare compote for two liters, the amount of ingredients increases twice as much, everything is simple. So, the recipe for blackberry and apricot compote is waiting for you, watch, cook, enjoy and treat your family and friends.

how to prepare blackberry and apricot compote for the winter

Ingredients:

  • blackberries - 1 cup,
  • apricots - 5-7 pieces,
  • granulated sugar - 150 g,
  • citric acid - on the tip of a knife.

Cooking process:

Rinse the blackberries thoroughly with running water and remove the stems. It is best to do this in a colander, and leave the berries in it so that the water completely drains from them. We take soft berries, they are sweet and juicy.


Wash the apricots thoroughly and remove the pits. By the way, I also recommend using soft and juicy apricots. I usually don’t remove the skin from apricots, but you can do it if you want; it comes off very easily from ripe fruits. You can also pour boiling water over the fruits, then the skin will burst and there will be no problems with its removal.


Sterilize jars with lids and dry them. Place clean blackberries on the bottom.


Then lay out the prepared apricots.


Add sugar. Adjust the amount of sugar to your taste. I add 150 grams of sugar per liter jar, since blackberries are sour, and my family prefers sweet compote.


Since I pour boiling water over the compotes once, I add a little citric acid to be safe. Or you can put a small piece of lemon, which must first be doused with boiling water.


Pour boiling water over the jars of berries and sugar and immediately roll up. Stow away, turning the jars upside down to make sure they are sealed tightly. After a day, jars of blackberry compote can be put into the cellar for further storage. I hope my recipe for making blackberry compote did not seem too complicated, and you will definitely try to make such a drink.


Bon appetit and happy cooking!

Blackberries are one of the healthiest and most delicious berries, having a unique composition. You can squeeze juice out of it, make tinctures, drinks, preserves or jams. Fragrant berries are also used as a filling in baked goods. You can prepare a delicious blackberry compote for the winter without sterilization. This method allows you to preserve the maximum amount of nutrients in the product.
Blackberry compote has a very interesting taste. This homemade preserve, made exactly according to our instructions, will give you a piece of summer on a chilly winter day.

TIME: 40 min.

Easy

Servings: 4

Ingredients for two liters of preparation:

  • water – 1800 ml;
  • blackberries (fresh berries) – 360 g;
  • sugar -260 g.

Preparation

We will need fresh blackberries of the optimal degree of ripeness: they should not be overripe, but unripe berries will not suit us either. Be sure to use bottled water. Glass jars (we use liter containers) will be prepared before the preservation process. They should be thoroughly washed and sterilized in the oven at a minimum heating temperature of no more than 20 minutes.
Let's sort out the blackberries. Put the problem berries aside, remove the leaves and small debris. We use a fine sieve (it is also convenient to use a colander) and rinse the berries under a thin stream of running water.


Fill the prepared liter jars with blackberries - it turns out to be approximately 1/3 of the total volume.


In a metal saucepan, bring the required portion of water to a boil. Pour boiling water into jars filled with blackberries. Cover with lids. Leave the filled containers in this position for ten minutes.


Carefully pour the water back into the ladle, the berries should remain in the jars. Let's add sugar. Place on medium heat until it boils. After 3-4 minutes, remove from the stove.


Pour the prepared syrup over the berries again and close the jars with lids hermetically. Let's turn the jars upside down, wait until they cool down, and put them away for storage.


The finished blackberry compote has a unique, very rich and aromatic taste of wild berries. In addition, it can be used to prepare various cocktails and jellies. Such an easy, light dessert will be an excellent end to any feast.


Adviсe
  • There are a large number of different recipes for preparing blackberries for the winter. Whichever one you prefer, it is important to use only ripe berries.
  • Citric acid added to the compote will give the drink a rich color.
  • You can also add apples, pears, plums, raspberries, currants, dogwoods, etc. to blackberries. Using several types of berries or fruits when preparing compote will give the drink an amazing aroma, taste and color.


It will not be difficult for rural residents or those who often go out into nature to collect bunches of juicy blackberries, as they grow on the edges, clearings, in the forest, and in personal plots. The townspeople will have to go to the market for this berry.

In addition to good taste, blackberries have many other advantages. Blackberries contain pectins, sugars, and organic acids. It contains vitamins C, K, P, E, as well as trace elements: phosphorus, potassium, magnesium, copper, manganese.

Blackberries quench thirst well and improve the functioning of the digestive tract. Due to the presence of tannins, unripe berries have an astringent effect. Ripe berries provide a laxative effect and are therefore recommended for constipation.

Along with raspberries, blackberries are used for colds as an antipyretic. It is recommended to be used for chronic cough, joint pain, and diabetes.

Fresh berries are used as a filling. They are used to prepare wine, tinctures, jelly, preserves, and compotes.

Blackberry compote for the winter: subtleties of preparation

  • Only ripe, unbrushed berries are suitable for compotes. They must be completely dry, without signs of damage by diseases or insects.
  • This berry is very tender. Many housewives, having collected blackberries in the forest or on their plots, do not wash them, believing that heat treatment will kill all microbes. This is what they did in the last century. But now the atmosphere is polluted, so the berries must be washed.
  • After removing debris and damaged berries, the blackberries are placed in a sieve or colander and washed by immersing them several times in a bowl of cold water. Then wait until the liquid has completely drained and remove the sepals.

Blackberry compote for the winter: recipe one

Ingredients for two liter jars:

  • blackberries – 700 g;
  • sugar – 300 g;
  • water – 1.5 l.

Cooking method

  • Rinse the blackberries by immersing them in clean water several times. Remove the sepals.
  • Prepare the jars by sterilizing them in a manner convenient for you. Wash the lids and boil in water for 5 minutes.
  • Place the berries in jars, sprinkling them with sugar in layers. Fill with cold water.
  • Close the jars with lids. Place in a wide saucepan filled with not very hot water so that the container does not burst.
  • Once the water boils, sterilize for 10 minutes.
  • Seal the jars hermetically.
  • Turn it upside down and place it on a soft mat. Wrap yourself in a blanket. Wait until it cools down completely.

Blackberry compote for the winter: recipe two

Ingredients for five liter jars:

  • blackberries – 3 kg;
  • water – 1.5 l;
  • sugar – 750 g.

Cooking method

  • Sort through the blackberries and rinse carefully. Let the water drain. Remove the sepals.
  • Prepare sterile liter jars with tin lids.
  • Make syrup from sugar and water. While it simmers over low heat, place the berries in jars.
  • Pour boiling syrup over.
  • Cover the jars with lids and sterilize at 80° for 10 minutes from the moment the water boils.
  • Seal the compote hermetically. Turn the jars upside down and cover with a blanket. Leave until completely cool.

Blackberry compote for the winter without sterilization: recipe one

  • blackberries – 400-500 g;
  • sugar – 1 tbsp;
  • water - how much will fit in the jar.

Cooking method

  • Sort the blackberries, discard all spoiled berries. Rinse by placing in a sieve or colander and immersing several times in cold water. Let the water drain. Remove the sepals.
  • Prepare sterile three-liter jars with lids, processing them in a manner acceptable to you.
  • Place blackberries in jars.
  • Pour boiling water, cover with lids and leave for 20 minutes. During this time, pasteurization will occur in the jars.
  • Then, through the lid with holes, drain the water from the jars into the pan. Add sugar and cook syrup.
  • Pour syrup over berries. Seal immediately.
  • Turn the jars upside down. Wrap yourself in a blanket. Leave until completely cool.

Blackberry compote for the winter without sterilization: recipe two

Ingredients (for one three-liter jar):

  • blackberries – 400 g;
  • sugar – 250 g;
  • water – 2.7 l;
  • citric acid – 0.5 tsp.

Cooking method

  • Sort the berries and wash them carefully. Let the water drain. Tear off the sepals.
  • Prepare clean jars with tin lids. Sterilize them in a way acceptable to you: in the oven, over steam or in a pan of boiling water.
  • Place the berries in jars.
  • Make syrup from water and sugar. Let it simmer for about five minutes.
  • Pour the boiling syrup into the jars with blackberries to the very top. It is advisable that the syrup overflows a little so that there is no room for air in the jar.
  • Add citric acid. Immediately seal the lids tightly.
  • Turn the jars upside down and wrap them in a blanket. Leave until completely cool.

Blackberry compote for the winter: recipe with photos

Ingredients for a liter jar:

  • blackberries – 200 g;
  • sugar – 110 g.

Recipe:

1. Prepare the berries. Wash the blackberries well, remove cuttings and excess leaves. A little tip: before using the berries, place them in cold, lightly salted water for 30 minutes.

This will allow you to get rid of the smallest specks of dust, as well as random insects if they get on the blackberry. After this, rinse the berries again under running water. While the berries are soaking, sterilize the jars. Each one must be thoroughly washed and then scalded with boiling water.

Don't forget about the lids; it's best to put them in boiling water and cook for a couple of minutes. When the blackberries are ready, put them in jars. One jar yields just 150-200 g of berries, but if you have other containers, adjust depending on the volume.

The basic rule: the berries should take up about a third of the jar so that the compote turns out rich, but not cloying.

2. Pour boiling water over it, cover with a lid and leave in a warm place for 15 minutes. During this time, the liquid will acquire a pleasant pink tint.

3. Pour the liquid into a separate saucepan or saucepan, leaving the berries in the jar. Bring to a boil and add sugar. Let it bubble over low heat for another 3-4 minutes until the sugar is completely dissolved. You should get a fragrant, homogeneous syrup.

4. Pour the syrup back into the jars and seal them immediately. Make sure that excess air or foreign grains of sand do not get in - this can break the seal. Turn the jars upside down, wrap them in something warm, such as a towel, and let them cool completely at room temperature. Blackberry compote is ready!

The most difficult thing about this recipe is not to drink all the compote immediately after cooking. But if you have held on and done everything correctly, it will be stored for quite a long time, and you can pamper yourself and your family with the aroma of summer and autumn, and solemnly open the compote on New Year's Eve. Very simple, fast and full of vitamins. Enjoy and pamper yourself!

Note to the hostess

Blackberry compote can be prepared together with other berries and fruits, taking into account the peculiarities of their processing.

To add flavor to the compote, you can add lemon zest, rum or other spices to taste.

Store blackberry compote in a cool, dark place.

To prepare a concentrated compote, you need to increase the amount of sugar and berries.

Source: http://OnWomen.ru/kompot-iz-ezheviki-na-zimu.html

We prepare vitamin compote from blackberries in various ways

Blackberry compote for the winter is an excellent way to prepare a vitamin drink. After all, everyone knows that this berry has a unique composition, thanks to which it exhibits a lot of beneficial properties.

With its help you can overcome cystitis, hypertension, heart disease, gastritis and many other ailments. In addition, this drink is very tasty and aromatic.

Let's look at a few recipes for its preparation.

Blackberry compote is a real vitamin elixir that will give you health throughout the winter.

Secrets of successful preparations

There are a huge number of options for preparing blackberry compote, but they are all conditionally divided into two main methods: the first involves sterilizing the preparations, the second involves compote without sterilization.

Here, everyone decides for themselves what is easier for them to do - put everything in a jar and boil for 5-10 minutes, or use the multiple pouring method.

But, no matter which method is chosen, the general rules must still be followed:

  • special attention is always paid to the quality of products - rotten, damaged and unripe berries should be thrown away;
  • Before pouring syrup over the fruits, they must be thoroughly washed;
  • cans for preservation are prepared as follows - they are washed well with hot water, to which a small amount of soda must be added, then rinsed and set to sterilize;
  • Sterilization of dishes can occur in the oven or over steam; Important! If you sterilize dishes in the oven, the main thing is not to “overcook” them, since the jar may burst when syrup is poured into it.
  • The lids should also be sterilized, but they should be inspected first: there should be no scratches on them, the varnish layer should be even, the rubber bands should fit tightly.

Recipes

Now let’s move on to the main thing – blackberry compote recipes.

Classic recipe without sterilization

Prepare ingredients:

  • 3 cups fresh blackberries;
  • 1.75 cups sugar.

Cooking process.

  1. Place the berries in jars, pour in boiling water, cover with lids and leave for several hours.

    On a note! After 6-8 hours, the blackberries should absorb the liquid and settle to the bottom!

  2. Pour the water into a saucepan, add sugar and place the container on the fire.
  3. Bring the contents to a boil and cook until the sugar is completely dissolved.
  4. Pour hot syrup into jars with berries, roll up the lids.

This method allows you to close blackberry compote as quickly as possible.

Compote concentrated

If you have a shortage of cans for canning, then the following recipe will help you save them significantly.

Prepare ingredients:

  • 6 glasses of berries;
  • 1.75 cups sugar;
  • glass of water.

On a note! This number of components is designed for a one-liter jar.

Cooking process.

  1. For this compote, you need to select dense, whole berries and rinse them under running water.
  2. Place the prepared product in a jar in layers and sprinkle each layer with sugar.
  3. Fill the container to the top with cold water, seal it tightly, place it in the pan and sterilize in hot water for 3 minutes.

The finished compote must be diluted with cold boiled water, as it turns out to be quite concentrated.

With strawberries

Prepare ingredients:

  • 2 cups blackberries;
  • a glass of strawberries;
  • 2/3 cup sugar;
  • liter of water.

Cooking process.

  1. Make syrup from granulated sugar and water.
  2. Place the washed berries in it and blanch them for 1 minute.
  3. Transfer the blackberries and strawberries into jars, pour in the syrup and close the lids tightly.
  4. Send the compote for sterilization for 20 minutes, then roll it up.

The taste of different forest berries goes well together in this drink.

With black currant

Prepare ingredients:

  • 2 cups blackberries;
  • 1.5 cups black currants;
  • 2 cups sugar;
  • liter of water.

Cooking process.

  1. Rinse the berries in plenty of running water, sort them out, and place in a colander to drain.
  2. Combine sugar with water and cook syrup.
  3. Transfer the prepared berries into sterilized jars, pour in the syrup, and cover with lids.
  4. Place the jars in a container with hot water and sterilize for 3-5 minutes.
  5. Afterwards, roll up the compote and store it.

Preparing blackberry compote for the winter is very simple. And remember that you can always add other berries, fruits and even vegetables to it at your discretion. Enrich the taste of the drink with spices, vanilla, citrus zest, ingredients such as rum, cognac or liqueur are suitable. Experiment, create new recipes and enjoy their aroma and taste. Happy cooking and stay healthy!

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Source: http://priroda-znaet.ru/kompot-iz-ezheviki/

Blackberry compote for the winter

articles:

What is the advantage of blackberry compote

  • When preparing blackberry compote for the winter, you should know that it is not only tasty, but also healthy. Therefore, if possible, be sure to add blackberries when preparing other assorted drinks, they will become more fortified and rich in color;
  • The beneficial properties of blackberries lie in its composition, which, in addition to vitamins, contains pectins, bioflavonoids, and organic acids. Of the mineral substances, it contains the most potassium, fluorine, magnesium, manganese, copper;
  • You can prepare a delicious compote for the winter from blackberries without sterilization, then it will retain much more useful substances;
  • The berries do not require lengthy pre-processing, and this greatly shortens the entire process of preparing compote;
  • Blackberry compote prepared for the winter is excellent for further processing into jelly. At the same time, to prepare the sweet aspic, both the drink itself and the berries are used, which perfectly retain their appearance and look fresh in the finished jelly;

Even those who don’t like fresh berries will enjoy blackberry compote prepared for the winter. Therefore, for those who don’t know how to cook blackberry compote so that it turns out delicious and can please you in the winter cold, we offer several recipes for this drink.

Preparing blackberries for the seaming process

No matter what kind of processing you subject your blackberries to, you should remember that the berries are quite fragile and can become wrinkled with prolonged or intensive washing. Therefore, you should wash it carefully, under a tap with a sprayer. For this purpose it is better to use a colander.

After watering the blackberries superficially, simply let the liquid drain. The second option for washing without damage is to immerse the colander with the berries in water several times. The water is then allowed to drain through the holes in the colander.

When making blackberry compote for the winter, prepare the berries in the same way.

A simple recipe for blackberry compote for the winter

This recipe for blackberry compote for the winter is convenient to prepare because it does not require calculating the exact amount of berries, sugar and water needed. In prepared jars with a capacity of 3 liters, pour 0.5 liters of blackberries, this is approximately 350 g, and fill them with just boiled water.

As the water cools, forced sterilization of the cans occurs. After 30 minutes, the water is poured from all the jars into the pan and sugar is added to it, based on one 3-liter jar of 200 g or a glass.

If you make 4 jars of blackberry compote at once for the winter, then you will need 800 g of sugar or 4 cups, the arithmetic is simple.

After boiling, the syrup is allowed to cook for 2 - 3 minutes and poured into jars. In this case, the cans are filled one at a time, but the main portion of the syrup is in a saucepan over low heat.

Having filled one jar, add 0.5 teaspoon of citric or acetylsalicylic acid to it and roll it up. If the blackberries are sour, then you can do without adding lemon. Having rolled up the cans one by one, they are turned over and wrapped.

Blackberry compote is ready for the winter; after a day it can be sent to the pantry or basement.

Blackberry compote for the winter without sterilization

This recipe will preserve the greatest amount of nutrients in the prepared drink. After all, by preparing blackberry compote without sterilization, you minimize the heat treatment of the product. Here the jars should initially be sterile, and the berries should be washed and dried.

Based on a 3-liter glass container, take:

  • 400 g blackberries;
  • 2.7 liters of water;
  • 220 g sugar;
  • 0.5 teaspoon of citric acid.

If several jars of blackberry compote are prepared at once for the winter without sterilization, then the number of components for preparing the syrup is multiplied by the number of jars. Washed and dried blackberries are poured into jars that have been steamed or processed in a heating cabinet.

Separately, prepare the syrup from water and sugar, bring it to a boil and boil for 5 minutes, fill the jars with blackberries with it. Lastly, citric or acetylsalicylic acid is added to each jar and sealed with tin lids.

This is a fairly simple recipe for blackberry compote for the winter, which will not be difficult to prepare.

Assorted blackberry-apple compote

Blackberries are compatible with almost all berries and fruits. With some, its taste is fully revealed, with others it is used as a natural dye. But in both cases, it is an excellent addition to any drink.

We offer a recipe for blackberry and apple compote for the winter with a unique taste. Using it in preparation, you will get a drink with distinctive notes every time. Its taste will depend on the variety of apples and the acidity of the blackberries.

Ingredients for a 3-liter container:

  • 150 g blackberries;
  • 350 – 400 g apples;
  • 300 g sugar;
  • 1/3 teaspoon citric acid.

Place blackberries and quartered apples in a glass container, pour boiling water over them and wait until the jar cools down. After this, drain the water and cook the syrup by adding sugar and citric acid.

Pour the boiling mixture over the fruits and cover with a lid. For 12 hours, keep the jars upside down, wrapped in a warm blanket.

This fairly simple and tasty recipe for blackberry compote for the winter will please the most demanding housewives.

Source: http://love-mother.ru/kompot-iz-ezheviki-na-zimu.html

Blackberry compote

Blackberry compote is a wonderful way to prepare a tasty and pleasant drink for the winter, rich in many useful substances and elements. Blackberries are a unique berry that has an amazing composition and has numerous properties important for human health.

The benefits of blackberries and blackberry compote

Blackberry compote will be good for health and will help in the treatment of hypertension and cystitis, heart disease, as well as gastritis and many other health problems.

Blackberries can be prepared for the winter in different ways: make jam and tinctures, preserves and various drinks, juices, and also use the berries for baking.

You can easily prepare compote from blackberries; they can be added to other drinks, which will become fortified and appetizing.

The healing properties of blackberries are associated with its remarkable composition, which contains potassium and fluorine, magnesium, copper, as well as manganese and various organic acids. The berry is quite cheap.

Blackberry compote is very tasty, it is rich in vitamins C and K, as well as P and E, perfectly quenches thirst and improves the functioning of the human body. Compote can be used as a remedy for fever; blackberry compote is useful for coughs and diabetes.

Blackberries can cause allergic reactions in some people. There are no other contraindications to consuming this berry.

Pros and cons of blackberry compote

Blackberry compote can be prepared for the winter even without sterilization, thanks to which it will retain even more different useful elements. This berry does not require lengthy preliminary processing, which makes preparing compote easier. Such berries will perfectly retain their appearance and will look like fresh ones; the compote recipe is quite easy, convenient and quick to prepare.

Compote for the winter will be tasty and appetizing, its color will be very beautiful, dark red, and you can also add other berries and fruits. It is better to pick the berries during the fruitful period until the end of August, which will make the compote perfect.

Preparing to cook

High-quality preparation of jars for preservation is of great importance. First they should be washed with water, then with the addition of soda, and then there is general sterilization of the jar.

For cooking, you should carefully select unbruised and ripe berries without signs of disease, which makes preparing compote a little more difficult. This berry is very delicate and when processing it you should be careful; before heat treatment, be sure to wash it 1-2 times. It is better not to wash the berries under the tap, as it is easy to mash the berries, which will result in the loss of some of its juices required for cooking.

It is necessary to remove debris and sepals, only then proceed to preparing the compote itself. The taste is slightly sour, if you like it sweeter, you should add more sugar than specified in the recipe.

Cooking methods

There are a large number of ways to prepare regular blackberry compote for the winter. It can be cooked using traditional methods or in a slow cooker.

All methods can be divided into two main types: with sterilization of workpieces and without sterilization.

A very common method of cooking today is in a special ready-made syrup, where the amount of sugar is determined by the acidity of the berries themselves. There is an easy way to cook compote from dried fruits and blackberries; you can also cook it from frozen berries, although it will taste better from fresh ones.

You can cook the compote in regular sugar syrup or pour boiled, still boiling syrup over the berries without further cooking. Both of these methods are very easy and simple, since you do not need to infuse the berries, and you also do not need to keep the compote for a long time. These methods are great for curling for the winter.

Dietary compote is also cooked easily and quickly, blackberries (and you can add currants) are placed in water after boiling and boiled for 4-5 minutes, and after 30 minutes it will infuse and you can close it for the winter.

Another interesting recipe is assorted compote, also very tasty; in addition to blackberries, other berries and fruits are used to prepare it.

Compote recipe without sterilization

It’s easy and quick to prepare; to create such a wonderful compote, you need the usual ingredients, that is, peeled and washed blackberries, as well as sugar.

You will need:

  • blackberries - three glasses;
  • sugar – 1.75 cups;
  • purified water.
  1. The berries should be placed in clean jars and then boiling water should be poured into them.
  2. Screw the lids on the jars and leave. After 6-8 hours, the blackberries will absorb all the liquid and settle to the bottom.
  3. Pour the water into a saucepan and add sugar.
  4. Place a pan of water on the fire, bring to a boil and cook until the sugar dissolves.
  5. Pour the syrup into jars with blackberries and roll up the lids.

The berries used must be peeled and washed, there should be no stalks, and the infusion itself must be long enough. When preparing compote for the winter without sterilization, it will have a special taste and a very interesting smell.

Classic recipe with sterilization

Preparing compote with sterilization takes longer, the process itself is more labor-intensive and many additional operations are required. The preparation requires 1 glass of clean water and 1.5 glasses of sugar, with the addition of all the ingredients you will get 2 liters of winter compote.

Ingredients:

  • water – 1 glass;
  • sugar – 1.5 cups;
  • berries - 6 cups.
  1. You should rinse the blackberries well and then leave the berries to drain in a colander.
  2. Steam the jars and boil the lids in water for 5 minutes.
  3. Arrange all the ingredients in the jar clearly and correctly, that is, one layer of berries, and then one layer of sugar.
  4. Then pour in hot water and perform sterilization, which should last 3-5 minutes after the water boils.
  5. Seal the blanks and place them upside down, wrap them in a blanket until the jars cool down.

Additional ingredients and cooking tricks

  • To make the taste more interesting, you can add raspberries and even carrots. An interesting taste appears when using frozen blackberries and various fruits.
  • Pieces of citrus fruits will give the compote a special taste.
  • You can add dried fruits and even spices, this could be cinnamon and cloves, mint, nutmeg, star anise and vanilla.

Additional ingredients can change the usual taste of the drink, and spices will give it a piquant and special aroma.

  • To give blackberries more juice, pour boiling water over them a couple of times.
  • It is better not to cook berries in copper or aluminum dishes, as this will give an unpleasant aftertaste to the compote.
  • The juice can be pre-squeezed with a blender or juicer, through a sieve or cloth.

Recipes for blackberry compote with fruits and berries

Blackberries and apples

This compote will be an incomparable healthy mix, rich in vitamins and beneficial elements. This compote can be prepared without sterilization, so it will retain many useful substances.

To prepare you should take:

  • 3-4 apples;
  • blackberries – 200 grams;
  • sugar – 1/2 cup;
  • water – 3 liters;
  • If desired, you can add lemon juice to the compote.

Preparation:

  1. Finely chop the fruit, add water and put on fire.
  2. Bring the compote to a boil and cook for ten minutes.
  3. Then pour in the berries and add lemon juice, cook for 10 minutes.

Blackberry compote with cinnamon and mint

Cinnamon and mint will give the compote a special taste and coolness, and the berries can be used frozen or fresh for its preparation.

You will need:

  • 150 grams of mint;
  • 500 grams of berries;
  • 1.5 cups sugar;
  • two liters of water;
  • cinnamon to taste.

How to cook:

  1. Mint is brewed with hot ordinary water and should stand for 10 minutes.
  2. Then brewed mint tea should be added to the berry with juice.
  3. Now cinnamon and sugar are added to the mixture, and then the compote is boiled for another 10 minutes, infused and twisted for the winter.

Compote of apples, apricots, blackberries and raspberries

For a 3-liter jar of compote, take:

  • 250 grams of apples and apricots;
  • 50 grams of blackberries and raspberries;
  • 250 grams of sugar.

Preparation:

  1. Apples should be cut finely, apricots should be pitted and chopped, and berries should be cleared of dirt and leaves.
  2. Pour all the berries and fruits into scalded, clean jars and throw sugar on top, you can also add fresh cut lemon.
  3. Fill the jar halfway with boiling water, close the lid and wrap it in a towel, let everything sit for about 15 minutes.
  4. Then the water should be returned to the container and boiled, then poured into the jar with fruits to the very top, rolled up for the winter and thrown over the head.

Assorted compote

To prepare this compote you will need:

  • 250 grams of chokeberry;

    • v150 grams of blueberries, currants and blackberries;

  • 200 grams of sugar.

Preparation:

  1. Sort the berries, then rinse and dry.
  2. Pour into a saucepan with sugar.
  3. Pour 2.5 liters of water into a bowl and bring everything to a boil.
  4. After boiling, the compote should cool and cook again for another 5 minutes.
  5. After this, pour into sterile jars.

Blackberries and honey

  1. The blackberries should first be sorted, rinsed in a sieve and placed in jars, and then the entire contents should be thoroughly shaken.
  2. Make hot syrup from honey and sugar; per liter of water you will need 1 kilogram of sugar and 3 cups of honey.
  3. Pour syrup over the berries, close and screw the jars.
  4. Place the jars in a special tank with hot water and sterilize for about 25 minutes at a temperature of 85 degrees Celsius.

Tricks for making delicious blackberry compote

  • To make the compote even tastier, you can add other berries.
  • For aroma, lemon zest is used, as well as rum and various flavorings.
  • Experienced housewives store compote only in the coolest and darkest place in the house.
  • The berries for making compote must be ripe and fresh, they contain many vitamins.
  • Keep in mind that when washed, blackberries lose some of their juices, so wash them very carefully.
  • It is better to take only medium-sized jars for compote; they must be absolutely clean.
  • When preparing compote, you can use fructose instead of sugar.
  • If you are preparing a syrup-based compote, cover the jar with a lid during cooking; such a metal lid must be doused with boiling water.
  • It is better not to cook berries for a long time: this destroys the vitamins and other beneficial substances contained in the berries.
  • For an original taste, spices are added: nutmeg, cloves, cinnamon, cardamom and others.
  • You can also add cognac to the finished compote.
  • If frozen berries are used, they do not need to be thawed.
  • It is recommended to choose the largest and juiciest berries; they must be peeled very carefully.
  • You only need to use metal, tin or glass lids, which should preferably be kept in boiling water for more than 10 minutes.

How to store blackberry compote

It is better to store compotes at a temperature no higher than 9 degrees C, and preferably even less. Before you put the jars in the pantry, you definitely need to look after them, and if cloudiness and bubbles appear, then sterilize the jars and roll them up again.

If the compote, in addition to blackberries, contains other berries and fruits, then it is better not to store them for more than 1 year. Compote, to which cherries, currants or blueberries are added, can acquire a purple tint; it can be eaten, but to avoid the purple color, it is better to use varnished lids.

Blackberry compote with grapes is very tasty, but during storage, tartar may appear in it, which is better to strain and then you can safely drink.

Homemade compote can go bad, you can tell by the foam on the liquid surface and the smell. Spoiled compote should not be consumed.

  • ← Mushroom caviar
  • Redcurrant jam →

step by step recipe with photos

Blackberries are a fairly common berry, but they do not always have time to ripen in the sun to that rich sweetness for which they are valued. But even from slightly sour berries you can cook a very tasty and aromatic compote. And if you like it for its taste, then you can even roll it up for the winter so that you can remember the hot summer with a cup of compote in your hands in winter.

The sourness of blackberries allows you to exclude lemon juice or a few pinches of citric acid from the compote components - the berry itself will emphasize the sweetness of the syrup.

Ingredients

  • 300 g ripe blackberries
  • 150 g granulated sugar

Yield: 1 liter of compote.

Preparation

1. Rinse blackberries thoroughly in water. Place them in the pan in which you are going to cook the compote. If you have more berries, then, accordingly, double the volume of water and the amount of granulated sugar.

2. Cover the berries with sugar.

3. Fill with hot water and place the pan on the fire, covering with a lid. If the berries are sweet, then add a pinch of citric acid or 1 tsp to the compote. lemon juice.

4. As soon as the berries float to the surface and the compote begins to boil, reduce the heat and simmer the drink for about 5-7 minutes. There is no need to cook it any more so that all the vitamins in the berries are not destroyed during heat treatment.

Blackberry compote for the winter is dark red, rich and tasty. If this fruit grows in the garden, there is no need to be lazy and prepare a healthy sweet drink. Blackberries go well with other fruits and berries, so your usual apple, for example, can easily be combined with it. Strawberries, blueberries, raspberries and other garden crops will also fit well into the tandem. The fruiting period of the bush begins in July and lasts until the end of August. I really want to enjoy its sweet taste and not during a certain summer period, so I should resort to the canning procedure. Blackberries are processed for the winter into jam, preserves, juice, compote and marmalade. All the dishes prepared are incomparable.

Standard blackberry compote without sterilization

The classic blackberry drink is prepared quickly and effortlessly. This is because blackberry compote for the winter without sterilization. Making such provisions will require 3 cups of blackberries without stems and 1.5 - 1.7 cups of sugar.

Preparation:


The readiness of the berries when first poured with boiling water is determined by their location. The blackberries, saturated with water, should sink to the bottom of the jar.

Blackberry compote with sterilization

The recipe for blackberry compote with sterilization requires the same amount of time as in the absence of heat treatment of the jars with the contents. Regardless of the fact that it takes the same amount of time, the recipe is more labor-intensive due to the additional steps of installing and removing the workpiece from the pan. The recipe is designed to use dense berries in a volume of 6 glasses. For the syrup you will need 1 cup of water and 1.5 cups of sugar. With the ingredients provided you will get a liter jar of compote for the winter.

Preparation:


Before starting sterilization, the bottom of the pan must be covered with a loose cloth to prevent the container from cracking.

Blackberry compote with apples

Compote of blackberries and apples for the winter is an incomparable mix of vitamins. For it you should prepare half a kilo of apples, 100 grams of blackberries, sugar to taste.

Preparation:


Blackberry compote with strawberries

Blackberry compote with other berries turns out rich no matter what type of berry is added. Using an assortment of blackberries and strawberries as an example, a recipe is offered with a step-by-step description of canning and photographs. In the future, blackberries, following the same points, can be combined with other types of berries. For compote you will need 2 cups of blackberries, and half as much - 1 cup. For the syrup you will need a little more than half a glass of sugar and a liter of plain water.

Preparation:


By consuming canned blackberry compote every day for the winter, you can stabilize blood pressure, normalize kidney and heart function, and strengthen blood vessels. Be sure to take advantage of the presence of this berry and brew a fortified elixir of vigor.

Video recipe for blackberry and raspberry compote for the winter

 

 
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