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How to cook vegetables in a slow cooker and how much. Cooking vegetables in a slow cooker. How to cook vegetables in a slow cooker How to cook carrots in a slow cooker

Most often I cook beets in the traditional way - boil them in water.
To do this, you need to wash large root vegetables, trim the tail and tops away from the beets themselves (the short tail may not be cut off) and place the vegetables in a multi-pan.
Next, fill the beets with cold water so that the water covers the vegetables two fingers above and turn on the “Stew” mode for 3 hours.
Half an hour after the start of the program, add a teaspoon of salt to the pan.
When the vegetables are ready, remove them from the water and let them cool completely so you can safely peel them. After cleaning, the boiled vegetables are ready for the salad!

Steam cooking program

Sometimes you need to boil vegetables such as potatoes, carrots or beets for a salad or other dish.
If you want to cook all the vegetables together, select the “ ” program.
Prepare all vegetables of approximately the same size - preferably medium-sized ones. Don't brush them, just wash them with water.
Pour two glasses of water into the pan, set the steam container and place the vegetables in it.
Turn on the “Steam” program for 50 minutes. After the end of the program, rinse the vegetables in cold water(this will help remove the skins easier) and let them cool.
Peel your vegetables and make a salad!

Baking (Frying) program

Another good way cook beets in a slow cooker for salad -.
For this method, also choose medium-sized root vegetables, rinse them in water, blot them with a napkin and do not cut off the tops and tail too close to the beets themselves.
Place vegetables on foil and seal on all sides. Grease the pan with oil, place a foil bag in the pan and turn on the “Bake” program for 1 hour.

If you need to cook several types of vegetables, it is better to boil them separately (except for steaming), otherwise they will lose color and taste.

Also the boiling time of various vegetables, different types and the sizes are not equal. Therefore, select vegetables of approximately the same size for any type of cooking.

For salads, it is better to cook vegetables with their skins on; it helps prevent the loss of important nutrients.

Do not leave boiled vegetables in water for a long time after they are ready, otherwise they will become tasteless.

The larger the vegetable, the less nutrients it will lose when boiling. Therefore, when choosing the “Stewing” method, take larger vegetables.

Before the New Year, it is better to boil beets in advance, 2-3 days before the holiday. In fact, it can be stored in the refrigerator for up to a week.

Housewives often have the need and question of how to cook vegetables in a multicooker (Panasonic, Redmond, Polaris, etc.) for variety of dishes, for example, for salads, Olivier, for steaming? Cooking vegetables in a slow cooker is no more difficult than on a regular stove. You can also use a steamer basket at the same time.

Ingredients for cooking vegetables in a slow cooker:

1 medium sized carrot;
1 medium-sized beetroot;
3 medium sized potatoes.
2 multi-cups of water.

How to cook vegetables in a slow cooker? Cooking vegetables in a slow cooker step by step

How to cook vegetables in a slow cooker in water? Vegetables boiled in a slow cooker with their skins on will be healthier and tastier. Rinse all vegetables well. It is not necessary to peel them if you plan to cook vegetables in a slow cooker for salad. The beets can be cut into 2 parts or boiled whole.

Place the vegetables prepared for cooking into the multicooker bowl. Pour water. Pour in enough water to cover the vegetables. It is possible for a salad in a steam container with vegetables at the same time. Close the lid of the pan until it clicks. If you accidentally poured water into the multicooker without a bowl, unplug the multicooker and quickly blot the water with a paper towel. Let the device dry thoroughly.

What mode (program, function) should the multicooker be set to when cooking vegetables?

Using the menu button, set the “Steam” program. How long to cook vegetables in a slow cooker (potatoes, carrots, beets)? Enough 30 —40 minutes. At the same time, you can boil the eggs in a steamer basket. 15-20 minutes after the water starts boiling, remove the eggs and continue cooking the vegetables. In this mode, you can open the lid and check the readiness of the vegetables.

You can cook vegetables in a slow cooker using the “Stew” mode. The procedure is as follows: put the vegetables in a bowl and pour water. Cooking time 40 minutes. If the vegetables are not quite ready after the appointed time, run the program again.

The next way to cook vegetables in a slow cooker is by steaming. Place the washed vegetables in a steamer basket. Steam multicooker, how much water should I add? In a removable bowl pour 3 multi. glasses of water. Close the lid and cook the vegetables until tender (40 minutes).

How else can you boil vegetables in a slow cooker? The “Bake” mode also does an excellent job of this task. But water with vegetables will boil very violently in this program. Bon appetit! You can read other recipes.

How to cook vegetables in a slow cooker for vinaigrette and salad. Video recipe for cooking vegetables

Steamed, boiled or stewed? What kind of beets do you want to cook today? Now there is no need to monitor the boiling process for a long time healthy vegetable, because in a slow cooker you can do everything much faster. And devote your free time to your family.

I want to do it delicious salad or have you long dreamed of making a vinaigrette? Well, there’s just one problem: all the vegetables cook quickly, but in order to boil the beets, you have to set aside several hours, add water to the saucepan, then increase and then reduce the heat. That’s it, now you can forget about it and today we will teach you how to simply boil beets in a slow cooker.

What you will need:

beets - several pieces;
water.

Rules for preparing this dish:

Do you know what to do first? You need to wash each root vegetable thoroughly, wipe thoroughly with a sponge under running water. And then you can dry the beets and put them in a slow cooker.
It is also very important to choose beets of the same size so that they cook at the same time.
We offer one of simple ways cooking beets in a slow cooker - steamed. You need to pour about 8 multi-cups of water into the multicooker bowl, and place a basket with holes on top. By the way, you can pour water directly from the tap and not measure it out in glasses. Pay attention to the markings on the multicooker bowl - you need the water to reach the 2 liter mark.
Place the washed beets in the steamer. By the way, if you couldn’t find root vegetables of the same size, then the largest beets can be cut into 2 or 4 parts.
Perhaps this is the whole secret of cooking beets in a slow cooker. Next, you need to be patient and wait a little while the root vegetables are cooked.
Select the “Steam” program and set the timer to 40 minutes. Start, time has gone.
40 minutes passed quickly, the multicooker completed its work and notified with a sound signal. It's time to take an active part in cooking beets in a slow cooker: check the readiness of the root vegetable. To do this, you can use a fork, a sharp knife or a thin wooden stick. If the beets are soft, then you can stop there. This will happen if you put small beets in a slow cooker.
What to do if the beets are not cooked enough yet? You need to extend the cooking time of the beets in the slow cooker by another 20 minutes. It all depends not only on the power of the device, but also on the size of the vegetables.
Remember that large whole beets can be cooked in a slow cooker for an hour and it is not a fact that they will be soft. To speed up the process and save not only precious time, but also energy costs, you just need to cut the root vegetable into several parts. This way, the beets will be cooked in a slow cooker in literally half an hour.
Now you know how to cook beets in a slow cooker. We would like to draw your attention to the fact that some multicooker models are equipped with a countdown function. That is, for the “Steam” program, the time will not count from the moment you press the “Start” button, but from the moment the water boils. This needs to be taken into account.
It’s easy to track this process - you need to watch the device; as soon as steam comes out through the valve, the water has boiled.
And one more thing - instead of the specified program, you can select the “Soup” mode, as well as “Cooking”.

Baked beets in a slow cooker

Well, let's cook something delicious together healthy dish? Then we get to work and first prepare everything we need. This will not only save the housewife’s time in the kitchen, but also preserve the maximum of nutrients, because we will cook in a slow cooker.

Preparation of products:

small beets - 4 pcs.;
carrots – 2 pcs.

How we will bake:

We pre-prepare the vegetables: wash them very thoroughly so that there are no sticky lumps of earth.
First place the beets in the multicooker bowl, then the carrots. There is a place for every vegetable, the main thing is to distribute the products correctly.
Close the lid of the device and select the program. If we want to cook baked beets in a multicooker, it is quite natural that it will be the “Baking” program. As for time, we program the device to work for 40 minutes.
That's it, we're waiting. If the vegetables are young, then this time will be enough. If you bought beets of a winter variety, then you will have to increase the cooking time of the beets in the slow cooker and set the timer for 60 minutes.
And also, if the vegetables are large, they can be cut. But as practice has shown, the most delicious baked beets in a slow cooker are the ones cooked whole.
The timer signal sounds - this means that you can check the readiness of the product. The root vegetables are ready, so let’s start preparing a tasty and healthy salad.
Remove the vegetables from the multicooker, immediately place them in a bowl and rinse them with cold water. This will make the peel come off easier. If you were preparing young beets, then you don’t have to do this, the peel is thin and it comes off easily.
Peel the vegetables, grate them on a coarse grater, add just a little salt and freshly ground black pepper. Mix.
You'll still need a little more lemon juice, literally half a teaspoon and walnuts. Cores 2 walnuts You need to chop it with a knife, add it to the salad and mix.
The final touch is fragrant vegetable oil, you will need 1 tbsp, if you like more oil, you need to increase the portion.
Mix all the ingredients thoroughly, sprinkle the healthy salad with chopped fresh herbs, you can add garlic (pass through a press).

This is so useful and delicious salad can be prepared by baking beets in a slow cooker. By the way, this recipe has a huge advantage - the root vegetables are cooked without adding water, which means that an unpleasant smell when cooking beets can be avoided. Bon appetit!

Beets in a slow cooker

Since ancient times, our ancestors ate a lot of vegetables and fruits. In Rus', beets were more popular boiled or baked, and served as a dessert - with tea. And with this beautiful and bright vegetable, the girls brought beauty - they rubbed their cheeks with fresh beets to make them rosy. You can cook beets in a saucepan, in the oven or in a slow cooker. This device will help you prepare a product with maximum preservation of all useful substances.

Ingredients:

beets – 2 pcs.;
water – 2 l.

Subtleties of cooking:

We suggest boiling vegetables using another program: “Soup”, “Stew”.
And now everything is in order: the beets should not be large, boil 2 small root vegetables to make a vinaigrette.
In advance or after the beets are ready in the slow cooker, you need to boil the carrots and potatoes. If you are preparing a portion of vinaigrette for 2 family members, then you can immediately put all the vegetables in the slow cooker.
So: beets, carrots (1 pc.) and potatoes (4 pcs.) need to be thoroughly washed, placed in a multicooker bowl, and filled with water. You will need approximately 2 liters of water to cover the vegetables by 3 cm.
The lid of the device must be closed; salt and spices are not added to the water.
There is no need to peel the vegetables. Although some housewives boil pre-peeled beets in a slow cooker. But then no other vegetables are added. The resulting beet broth is not poured out, it can be used for cooking healthy drinks(as a diuretic, laxative).
Let's return to cooking beets in a slow cooker. We set the “Soup” program, you can also use the “Steam” mode. You need to wait until the water boils, then you can switch the device to the “Quenching” mode and set the time to 1 hour.
This is if you are going for a walk or programming the device using the “Delayed Start” function. If you are at home, then you can leave the previous program, you just have to monitor the amount of liquid and, if possible, add a little water.
As soon as the multicooker completes the cooking process, you need to remove the beets and immediately place them in cold water.
If you cooked all the vegetables at once (carrots and potatoes), you will have to check the readiness of these vegetables 30 minutes after the start of the program. Carrots and potatoes cook faster than beets.
All vegetables must be peeled and cut into cubes (of the same size).
To prepare the vinaigrette you will need: 3 pickled cucumbers, 100 g sauerkraut, green canned peas– 3-4 tbsp, a little green onions and vegetable oil for dressing. All ingredients are mixed and seasoned with oil. Salt is added if necessary.

Stewed beets in a slow cooker

This recipe is for people who adhere to healthy eating, people who prefer to arrange fasting days and for those who fast. The simplicity of preparing this dish is the main advantage, plus great benefits for the body and very low costs.

Products:

medium-sized beets - 1 pc.;
garlic – 3 cloves;
onion – 1 pc.;
tomato paste – 3 tbsp;
black pepper and salt - to taste;
vegetable oil – 2 tbsp.

Let's prepare it like this:

Fry the onion in oil (the “Frying” program), at the end add the garlic (pre-grind in any way).
We clean the beets, chop them on a grater to prepare carrots in Korean, add them to the onions, and mix immediately.
Fry for a couple of minutes, and then add pasta or sauce (tomatoes are fine).
We switch the device to “Extinguishing”, the timer should be set to half an hour.
Then you need to open the lid (when you hear the signal), add salt and pepper, stir, and taste. If everything is satisfactory, then you need to set the “Warming” mode and leave the vegetables in the multicooker for 10 minutes.

Ready, serve with meat side dish or whatever independent dish. Enjoy your meal!

Beets in a slow cooker. Beetroot recipe

Beets are a healthy vegetable; they contain a lot of vitamins and fiber. The most common dish in Rus' is beetroot soup. Each housewife prepared it differently, so there can be many variations in cooking beets in a slow cooker. Let's cook beets in a slow cooker and cook a delicious beetroot soup.

Products:

medium-sized beets - 3 pcs.;
chicken breast – 400 g;
carrot – 1 pc.;
potatoes – 3 pcs.;
salt, bay leaf, spices and herbs - to taste;
tomato paste – 2 tbsp;
vegetable oil – 2 tbsp;
water – 2.5 l.

We clean the vegetables, cut the onions and potatoes into cubes (the onions are small). Beets can be cut into strips with a knife or grated, carrots can also be grated.
Pour vegetable oil into the multicooker bowl and turn on the “Frying” or “Baking” program. The time of the first program will be set automatically, then you need to extend the operation of the device. If you choose option 2, then you need to set the timer for 30 minutes.
First, pour in the chopped onion, fry, stirring with a spatula for a couple of minutes, then the carrots, another couple of minutes, then the beets. Fry all the vegetables for 30 minutes (if “Baking”, then the lid can be closed). You just have to stir the vegetables a few times to ensure they cook evenly.
15 minutes after activating the program, add tomato paste, diluted with water or tomato juice(half a glass), cook the beets in a slow cooker until the signal.
After the signal, add water, switch the device to the “Soup” mode.
As soon as this happens, you need to add the potatoes and the chicken breast cut into pieces.
The device again needs to be switched to another mode - this is the “Stewing” program; the beets will cook in the multicooker for an hour.
At the end of cooking, in about 10 minutes, you need to add spices and salt, mix, taste, and also add garlic pressed through a press and chopped herbs.

A very nutritious, sizzling and healthy dish is ready. This beetroot soup is good both hot and cold. You can serve with a spoonful of sour cream and a boiled egg. Bon appetit!

To cook a root vegetable, you need:

Place the beets in water without adding salt. And the salt itself can be added to the finished dish;
To ensure that the beets cook evenly, you need to monitor the water level. The water should completely cover the vegetables;
pure beet broth (if the peeled beets were boiled in water in a slow cooker), do not rush to pour it out, it’s good medicinal drink which will help get rid of swelling and cleanse the intestines;
if the beets are cut into several parts, then you need to add a little vinegar to the water, then the beets will not release juice.

Beets in a slow cooker. Video

Do you know how to make vinaigrette? Surely many will say that this is a stupid question, since this vegetable dish It’s been here for decades and everyone knows how to cook it. Another thing is vinaigrette in a slow cooker, and even when vegetables for salad are not cooked in their peels, as in classic version, and steamed, and already chopped. Using the same principle, vinaigrette is prepared in a double boiler.

I would like to talk about the advantages of this method of preparing vegetables. The biggest plus is that everything is steamed. With such heat treatment All ingredients retain maximum nutrients. Note the color of the beets; it hardly changes after steaming. After all, vinaigrette is a bright salad, which is why this fact is so important. Another important plus is that all the ingredients are already chopped. Practical but busy people will especially appreciate this, because vegetables for vinaigrette can be chopped in the evening and even frozen. The next day all that remains is to season the salad with vegetable oil.

The only disadvantage, in my opinion, is that the beets need to be loaded before the other components, as they have the longest cooking time.

In any case, the method is interesting and worthy of attention!

It doesn’t matter which multicooker you use to prepare the vinaigrette, Panasonic, Redmond, Polaris or Supra. The temperature during steaming is the same almost everywhere, so the cooking time does not depend on power.

For useful vegetable salad you will need

Ingredients:

Raw beets (medium size) – 2 pieces,
Carrots (raw) – 2 pieces,
Potatoes – 3 tubers,
Pickled or pickled cucumbers – 2 pieces,
Sauerkraut – 200 grams,
Onion – 1 head,
Canned green pea– 1 bank,
Salt and spices to taste,
Ready mustard - optional
Sunflower oil for salad dressing,
Fresh herbs if desired.

Cooking process:

Let's start by washing and peeling all the fresh vegetables. The first thing we will go into the multi-cooker is beets; we will cut them into small cubes, the way we are used to seeing this root vegetable in the classic version of vinaigrette. Pour water (3-4 multi-cups) into the multicooker bowl, place the tray for steaming and place the chopped beets on it. After closing the lid of the multicooker, select the “Steam” program and set the time to 10 minutes.

During this time, you need to prepare the remaining vegetables: carrots, potatoes. We cut them into the same cube as the beets. After 10 minutes, open the lid, move the beets to the side, and add fresh cubes of carrots and potatoes to its “neighbors”. Close the lid again and cook the vegetables on the “Steam” program for another half hour.

Boiled vegetables need to be cooled a little and only then mixed with the rest of the prepared ingredients.

Place the chopped cucumbers in a deep cup (cut them into the same cubes as all the vegetables), onion, sauerkraut, canned peas.

Add salt and spices to the salad to taste; you can recommend ground black or red pepper as a spice. Mustard in the dressing is at your discretion.

Season the vinaigrette with sunflower oil, preferably using unrefined oil, it will give a special aroma and taste.

Behind step by step photo steamed vinaigrette recipe thanks to Svetlana Kislovskaya.

Following our advice, you will decorate the table with a bright appetizer that will give you a lot of vitamins and positivity. By the way, you know that the composition can be varied and you can make a vinaigrette with apples, fresh cucumbers, or herring? We'll be happy to know how you like this salad at home. I know that some fans even season it with mayonnaise.

Bon appetit and good recipes!

Best regards, Anyuta.

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A slow cooker is very useful in the kitchen, and cooking vegetables in it is a pleasure!

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How to cook vegetables in a slow cooker?

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You can add them all at the same time, just pull out the carrots earlier, in about 5 minutes the potatoes will be ready, and the beets will be ready in another 15 minutes.

Steamed vegetables are healthier, and this is a well-known truth. And the most important thing is that steamed vegetables are not watery and salads with them will not leak, upsetting housewives with an unappetizing appearance, but will only delight both in appearance and taste.

The longer you cook the vegetables, the more water you add at the beginning, make sure that the water does not boil away, this can damage your multicooker, and you can’t do without it!

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We need vegetables:

Carrots - 1 pc.
Beetroot - 4 pcs.
Potatoes - 4 pcs.
Water - 3 cup

Preparation:

1) Before cooking vegetables in a slow cooker, they need to be washed, if necessary, with a brush.

2) Pour at least three glasses of water into the multicooker bowl. Insert steaming bowl.

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3) Lay out the vegetables.

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4) Set the “Steamer” mode and time to 45 minutes. Close the lid.

5) After 15 minutes, remove the carrots; they will cook before all the vegetables. After another 5-8 minutes, remove the potatoes. The cooking speed will also depend on the size of the tubers.

6) In another 20 minutes the beets will be ready.

7) Vegetables in the slow cooker are ready. Once the vegetables have cooled, they can be peeled and cut for salad.

This is interesting: