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How to cook pearl barley soaked overnight. Do I need to rinse pearl barley after cooking? Appetizers and salads with pearl barley

You can quickly cook pearl barley in the microwave. Currently, pearl barley is available for sale, packaged in bags. To do this, pour water into a container, pour barley into a bowl for cooking rice and turn on the steamer. The easiest and fastest way to enjoy the taste of pearl barley is to boil it and use it as a side dish or main dish, seasoned with various sauces. Pre-soak it, like beans, in cold water for a period of 8 to 12 hours. Thus, you will “win” 10-15 minutes, but the cereal will turn out more boiled. Rassolnik is an old Russian dish that has been known since the 15th century. The classic recipe for this soup necessarily includes pickles, brine and barley. Make a fry of carrots and onions, as written in the previous recipe.

Step-by-step instructions for cooking pearl barley without soaking

In fact, pearl barley in water is a healthy and tasty product. Well-washed pearl barley will become crumbly after cooking and will not be slippery or sticky. To speed up the process, many housewives pour water over the cereal overnight, which softens the structure of the product. But a piece of butter will be useful: thanks to it, the cereal will acquire a pleasant, delicate flavor and will not stick together. 4 hours is enough for the crumbly porridge to be ready. This method is ideal for those who are too busy at work: they prepared in the morning, and at lunchtime they transferred the finished porridge from a thermos to a plate and added the necessary ingredients to taste.

Soaking barley

Or maybe the whole point is that we simply don’t know how to cook it?

The big disadvantage of cooking pearl barley in milk is that you have to stand at the stove for a very long time, because milk is also one of those things that like to “escape.”

And the nutritional value of pearl barley is such (324 Kcal/100 g of cereal and 22 Kcal/100 g of ready-made porridge) that it is immediately indicated for everyone - from children to the elderly. This is the most delicate method of preparing pearl barley, in which it will retain the most vitamins and nutrients, but at the same time it is also one of the longest. This is perhaps the fastest way to prepare pearl barley: it takes from 20 to 35 minutes, depending on the power of the microwave.

Pearl barley porridge a la army

There is also a prejudice that it is difficult to cook and that it is capricious. This should be done only if you are confident that the pearl barley will meet all the requirements for quick cooking. Some people are stopped by the taste itself, some think that it is a lot of fuss and requires a lot of time to prepare.

Historians say that Peter I himself loved to eat barley for breakfast. However, there is something to love about this cereal: it contains a lot of fiber, polysaccharides, lysine, vitamins and minerals. Many people underestimate pearl barley, considering it tasteless. You can cook pearl barley in different ways. The most common is cooking in a saucepan. Nutritionists say that cooled pearl barley is less beneficial and is less easily absorbed by the body.

During cooking, all the water should be absorbed. Leave for half an hour, serve with chopped herbs.

Pearl barley porridge does not like to be rushed. Be sure to drain the water in which the cereal was infused. Before cooking, the barley needs to be rinsed again and filled with cold water at the rate: for 1 cup of dry cereal – 2 liters of water or milk.

No soaking required. It is convenient to use a kettle with water, which needs to be heated periodically.

2. The ratio of cereal and water is 1 part to 3 parts.

How to cook pearl barley for fishing for crucian carp, carp, bream and other fish:

This porridge can also be prepared for fishing.

Our ancestors saw that it was very similar to small river pearls. As with any other product, you just need to learn the secrets of making pearl barley. This is a fairly dirty grain, so you will need to change more than one water to get truly clean grain. The photo shows how cloudy the water is after the first rinse. Try not to put a lot of grain so that the water does not bubble up on top. There are even desserts made from pearl barley.

One of the traditional dishes of Russian cuisine is rassolnik soup. The classic version uses beef, pickles and always pearl barley. At this time, take care of the vegetables - rinse them, peel them.

Our product is actively used when fishing for crucian carp. Before cooking, we use the long-term soaking method. The choice of soaking method and cooking options will be determined, first of all, by the choice of dish that will contain cereal. And the menu here is very diverse. Let's look at the most popular recipes and, using their analogy, try to understand which methods of cooking pearl barley are best suited in certain cases.

Needless to say, it is highly desirable to include it in your diet. Pearl barley takes a little longer to prepare than other types of cereals, but the end result will certainly please you and your family and friends.

If you have a microwave in your kitchen, then you can use this option. The only condition is that you have to buy the cereal in bags. If you are in a hurry somewhere, then this method will definitely suit you.

1.No time is spent on soaking. But in fact, no one fools themselves with soaking; they immediately throw it into boiling water. I have a friend who is diabetic and she always soaks barley for several hours, changes the water, and says that the excess starch goes away.

I prefer pearl barley to be large and light-colored without any signs of remaining shells. The pearl barley garnish should not be wet or sticky. By and large, if you know how, you can cook crumbly pearl barley in a measured amount of water, which will be completely absorbed by the cereal. Boiling the cereal is at your discretion.

It could be “Buckwheat” or “Grains”. Pay attention to the turmeric and ginger, oriental pearl barley porridge - that's something!

How long to cook pearl barley that has undergone this treatment? Short soaking approach. But for porridges, the Dutch variety of the product is more suitable. The only thing is that before serving the dish, it is recommended to let the mixture sit for a little while in order to achieve the most pleasant texture.

But you need to know how to cook it correctly. Otherwise, the dish may become cloudy and completely unattractive. Then reduce the power and hold until fully cooked. Try it, you won't regret it!

Do I need to soak pearl barley before cooking?

Wash, soak, put in the refrigerator. It will become elastic and will wash well. 40 minutes.. I didn’t soak anything... 40 minutes everything is clear..

I add more water so that the cereal “opens up”. It’s more expensive, but it cooks faster, and there’s less hassle with washing the pan.

At the next stage, we will finally finish cooking the pearl barley.

Real pearl barley porridge is very labor-intensive to make. But its special, sticky taste is worth the effort. The Lazy Cooks Club has developed a method of periodically heating pearl barley porridge to a boil, followed by a long pause. In other words, you should not be afraid of long pauses when cooking this porridge. She's not afraid of them. Unfortunately, we rarely use such products in our diet.

Not everyone knows what kind of grain we eat in the form of pearl barley.

Meanwhile, it is known for certain that Peter I loved pearl barley, although what to expect from him: he was a martinet from birth. Barley and barley are “sisters”, as they are made from the same type of grain: barley.

It’s just that not every cook (or who calls himself one) cooks it correctly and tasty.

I liked Irina Turchinskaya’s training system. Another thing is oats, rice or wheat.

You can prepare the mushroom base in the same way. You need to improve the long-familiar taste of dishes and experiment.

Every recipe has its secrets. There are many different options with pearl barley. Soaking is considered a mandatory step, but sometimes you can do without it, especially in cases with grains in a bag. After finishing the multi-cooker program, you can turn it on to the heating mode by adding a piece of butter. This will make the porridge more flavorful.

Pearl barley is a whole kernel of barley with the remains of the grain shells. Peter I loved barley very much, considering it the greatest delicacy.

For the most part, modern housewives are interested in how to cook pearl barley in water only if they decide to prepare pickle sauce. This cereal is somehow not particularly popular, despite its proven benefits, unusual texture and nutritional value. This is largely due to unpleasant memories from school or kindergarten. But if you do everything correctly, it will turn out not only healthy, but also tasty.

Once you learn how to handle the component, you will want to see it not only in soup, but also use it as a side dish and serve it as an independent dish. The secrets to success are very simple: do not give up soaking, follow the recommended proportions and clearly understand how much to cook barley depending on the approach used.

How to cook pearl barley in water?

To prepare crumbly and dense cereals, which can be used as part of a pickle or as a base for a side dish, you need to use one of the following recipes:

Long soak approach. Take 1 liter of water per glass of product. We thoroughly wash the cereal, changing the liquid several times until it remains clear. Fill the component with cold water and leave for at least 6 hours, and preferably overnight. After this, we rinse the composition again, fill it with a liter of fresh water and put it on fire. After boiling, drain the liquid, rinse the barley again and add fresh boiling water. How long to cook pearl barley that has undergone this treatment? No more than 30 minutes. You can either let it steep a little or add it to the soup 5 minutes before turning it off.

Short soaking approach. To get a crumbly mass and not have to wait so long, you can use a slightly different approach. We sort the grains, wash them, soak them for 4 hours and wash them again. We fill the workpiece with water, but now we take not 1 liter of liquid per glass of pearl barley, but 1.5 liters. Bring the mixture to a boil and cook covered over low heat for 50 minutes. Then we wrap the container with a towel and place it in a warm place for another 40 minutes. After this, salt the finished product, season it with butter if desired, and use it for its intended purpose.

Tip: To prepare soup, it is better to choose classic cereals, which, even after heat treatment, will retain the required density. But for porridges, the Dutch variety of the product is more suitable. It is soft and boils faster.

Option without soaking. For 1 glass of cereal we take 1.5 liters of water. We sort the product, rinse it, and add it to boiling water. Boil the barley for 2-3 minutes over high heat, drain the liquid and pour cold water instead. After the mixture boils, the heat should be reduced to low. This mixture will take a long time to cook - about 1.5 hours.

Using the above methods, you can both cook pearl barley as a side dish and prepare the component for subsequent use in various dishes. The only thing is that before serving the dish, it is recommended to let the mixture sit for a little while in order to achieve the most pleasant texture.

The best way to boil pearl barley in milk

Traditional pearl barley porridge is usually boiled exclusively in milk. The classic version of preparing the dish is as follows:

We take 1 cup of cereal, 1 liter of yogurt for soaking it, 2 liters of milk, 2 tablespoons of butter and a little sugar. It is highly not recommended to violate the proportions. Even minor shifts in one direction or the other can ruin the final product.
We wash the cereal, soak it in yogurt overnight, and then rinse the composition again.

Heat the milk and sugar on the stove, add the prepared cereal to the liquid and boil over low heat under the lid for 10 minutes.
To make it truly delicious, the preparation must be infused in a water bath for 4 hours. Don't waste your time, the results will be worth it.
The finished product will be properly seasoned with butter and left for half an hour, covered, in a warm place.

Of course, it is almost impossible to obtain crumbly pearl barley in this way, but in a creamy gravy its delicate texture will no longer matter so much. In any case, it will turn out very tasty and satisfying.

Alternative methods for preparing cereals

Those who are interested in options for how to quickly cook pearl barley should consider the following approaches:

In the oven. Take a glass of pearl barley, 3 glasses of water, salt, oil, herbs. Pre-soak the cereal for several hours, then rinse and place in pots. Pour boiling water over the mixture, which should cover the product by 2 cm. There is no need to use lids! Place the containers in a not yet preheated oven and cook for 40 minutes at a temperature of 220ºC. Add salt, pepper, oil, and herbs to the ready-made crumbly porridge.

In a slow cooker. Take 1 glass of pearl barley and 3 glasses of water, additional ingredients at your discretion. Wash the cereal and soak for a couple of hours. It’s not entirely correct to use boiling water for this, but as a last resort, you can try this option (hold for about 10 minutes). Place the workpiece in the multicooker bowl, fill it with water, add salt, butter and cook in the “Buckwheat” mode.

In the microwave. With this approach, it turns out quite tasty and time-saving. Take a glass of pearl barley, 1.5 glasses of water, butter and salt. We wash the soaked component, put it in a cooking dish, fill it with water and boil over high heat for 3 minutes. Transfer the mixture into a heat-resistant bowl, season with salt, and cover with a lid. Microwave at maximum power for 5 minutes. Then we reduce the power and prepare the composition for another half hour. We evaluate the degree of readiness of the product and, if necessary, put it in the microwave for another 5 minutes. Season the finished pearl barley with oil.

It is equally convenient to cook pearl barley in a rice cooker. Depending on the pre-soaking time, the process will take from 1 to 2 hours. The easiest way to prepare the product is in a regular thermos. Simply rinse the glass of the component, transfer the mixture into a thermos and fill it with boiling water. It is enough to keep the workpiece for 4 hours so that it reaches the desired state. Season the ready-made crumbly porridge with salt, butter, and, if desired, decorate with herbs. But it is not recommended to overcook the mixture; over time, its original taste will only deteriorate.

For most of us, barley porridge does not evoke the most pleasant associations. For some, this is bland, dry and, often, undercooked hospital food. For others, it’s a hateful slushy mess that was fed to them every day and every other day in kindergarten. Meanwhile, pearl barley can be cooked deliciously! And it’s quite simple and relatively quick to do. The main thing is to know a couple of secrets, thanks to which you will end up with such a mess that you won’t be able to pull it off by the ears! And all you need is cereal, water for cooking and a little salt.

Below I will tell you in detail how to cook pearl barley in water quickly and easily. This can be done in two ways: with or without pre-soaking the cereal. Each has its pros and cons, but no matter which option you choose, I guarantee you an excellent result!

Ingredients:

pearl barley – 1 tbsp.,
water – 2-3 tbsp. (depending on the desired consistency of the finished porridge),
salt - approximately 2/3 tbsp. l.

1. How to quickly cook pearl barley in water with pre-soaking

This method is convenient because after soaking, the cereal swells so much that to bring it to readiness, it only needs to simmer for about 30 minutes.

First of all, thoroughly wash the pearl barley under running cool water, making sure to rub the grains with your hands. Pour the washed cereal with cold water and leave until it swells for at least 5-6 hours, ideally overnight. You need to take a lot of water for soaking - about a liter per 1 tbsp. cereals

Afterwards, drain the water in which the pearl barley was soaked. We wash the cereal itself again and transfer it to a suitable saucepan.

Next, put the pan on the stove at maximum heat, pour boiling water over the barley (boil the kettle and, as the water boils, pour in the barley). To obtain dry and crumbly porridge, 2 tbsp will be enough. water. For more viscous porridge - at least 3. We take the same glass that we used to measure the cereal.

Fill with water and immediately close the lid. The water begins to gurgle within 30 seconds. Switch the heat of the stove to medium and cook the barley for 25 minutes. After the specified time, open the lid. The cereal on top has already completely absorbed the water; there is still some liquid left at the bottom of the pan. Add some salt to the barley, mix and close the lid again.

Cook the pearl barley for another 5 minutes, then turn off the stove without removing the pan from it. Let the porridge simmer and cook for another 10 minutes - and the pearl barley is ready! Then it can either be served or used to prepare other dishes (soups, salads, cutlets, etc.).

2. How to quickly cook pearl barley in water without soaking

This method is ideal for those who decide to cook pearl barley suddenly and simply don’t have time for soaking. You can also use it to prepare porridge of any viscosity. And the cooking time will average 40-50 minutes. Quite quickly, considering that we skip the multi-hour soaking step.

Just as in the previous method, we thoroughly wash the pearl barley.

Then we put it in a saucepan and fill it with cold water. The amount of water does not really matter, since after the first boil we will drain this water. I pour water over my eye so that the cereal is hidden by 1-2 cm.

Place the pan with the cereal on the stove, turning on maximum heat. Cover the saucepan with a lid.

Bring the cereal to a boil, boil for just a couple of minutes and drain the water. Place the cereal on a sieve. If, when boiling, the water tries to escape outside the pan, open the lid a little.

Return the pearl barley to the pan, fill it with cold water again, cover with a lid and bring to a boil on the stove at maximum heat. The amount of water to obtain crumbly porridge is 2.5 tbsp, for viscous porridge - at least 3.

As soon as the cereal boils again, reduce the heat on the stove to medium and simmer the porridge under the lid for 30 minutes. Then the scheme is the same as in the first method: open the lid, add some salt to the cereal, mix and return the lid to its place. Cook the porridge for another 10 minutes, turn off the stove and let the barley steam and cook for another 10-15 minutes.

Ready! We add pearl barley to salads or soup, or serve it, flavored with meat gravy, a piece of butter and herbs, with fried vegetables - to your taste.

Bon appetit!

How to cook pearl barley correctly? They cook pearl barley by soaking the grain quickly, or they cook pearl barley in water for a long time without pre-soaking. The barley is washed, filled with water, the pan with the contents is placed on the stove and the porridge is cooked for hours without soaking. With soaking, pearl barley cooks quickly in water and turns out crumbly.

It will not be possible to cook pearl barley quickly without soaking, and if you shorten the boiling time, the barley will be hard and undercooked. Pearl barley, as you know, takes a long time to boil and requires a long time to cook.

How and how much to cook pearl barley in bags

The simplest way to prepare pearl barley is to use it in bags: you throw the bag of barley into boiling water and wait for as long as it cooks, as indicated in the instructions on the package of pearl barley. The approximate time for pearl barley porridge to be ready after boiling water is 45 minutes.

How to cook pearl barley as a side dish for soup? How to cook pearl barley for fishing? Knowing the proportions of water and cereal, it is easier to cook crumbly porridge, but in addition to the proportions, you should know the cooking time in order to get crumbly soft porridge for or almost cooked pearl barley for fishing, or soup.

Advice from the Wonder Chef. In terms of time, pearl barley is boiled in water from 50 minutes to 2 hours; the cooking time depends on the type of cereal and the freshness of the grains. To cook pearl barley correctly, you need to look at the date on the package and choose the freshest barley.

They cook pearl barley in pots in the oven, microwave, cook it deliciously, in a double boiler, in a saucepan on the stove, in milk, and the simplest pearl barley porridge is in water. To cook pearl barley quickly, pour the grains with water, the soaking time is from 3 hours, for quick cooking the grains are soaked for 12 hours.

Ingredients for boiling pearl barley: proportions of water and cereal

pearl barley - 1 cup;
hot water - 3 glasses.

How to properly cook pearl barley in water in a saucepan

Before cooking, we sort out the cereal from debris, remove any foreign grains and stones.
If we cook pearl barley quickly, then fill the washed cereal with water so that the grains are completely submerged in water. During soaking, the grains swell and increase in size, so there should be a lot of water.
Leave the pearl barley filled with water for at least 3 hours to swell.
Drain the water and transfer the pearl barley into a saucepan. In order to properly cook pearl barley, pour boiling water over the barley.
The proportions of pearl barley and water are 1:3, that is, three glasses of hot water per glass of cereal.
Place the pan on the stove, cover with a lid, bring the contents to a boil and reduce the heat to low.
Remove the lid from the pan and cook the barley for 60 minutes, until all the water has evaporated from the pan.
Remove, salt and add butter or vegetable oil to taste.
Mix and serve the crumbly pearl barley as a standalone, as a side dish, or put pearl barley porridge without oil in it, add it at the end of cooking.

Barley porridge improves stomach function and has a gentle effect on the entire human gastrointestinal tract.

Pearl barley contains many useful components: iodine, calcium, iron, as well as vitamins for beauty, health and longevity.

Long cooking of barley is the only drawback of tasty and healthy barley porridge. But to speed up the preparation, cooks have found a simple home method - pre-soaking the pearl barley in water before boiling the barley.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

In reality, pearl barley is peeled barley grains. This cereal was used as food by ancient people, who gave it its name. It comes from the word pearl - a river pearl, reminiscent of a grain of this cereal. Do you know how to cook pearl barley? If not, be sure to study the recommendations and recipes with the photos below.

How long to cook

One of the main conditions for how to cook pearl barley correctly is not only the ratio of ingredients, but also time. It depends on what the porridge is prepared with. The cooking time is also affected by the type and age of the cereal. For this reason, it is important to pay attention to the production date and expiration date of the product. In addition to regular packaging, cereals are available in portioned bags. How long does it take to cook pearl barley? In this case, cooking will take about 45 minutes. Simple cereals are cooked for 50 minutes. up to 1.5 hours. You can speed up the process by pre-soaking the pearl barley for 2-3 hours.

With milk

What does a healthy breakfast look like? This is milk porridge, but not necessarily oatmeal. It can be prepared in different ways. Steam in a thermos, cook in water or milk. In the latter case, it turns out more tasty and appetizing. Just preparing pearl barley porridge takes a lot of time. The long stage is simmering in a water bath. In general, the instructions include the following steps:

Soak 1 cup of pearl barley in a liter of boiled water overnight and drain it in the morning.
Pour 2 liters of milk into a saucepan and boil. Add soaked cereal, cook for about 5 minutes.
Take a larger pan and fill it a quarter with water. Place a container of milk porridge inside.
Simmer the dish in such a “water bath” for 6 hours, periodically adding boiling water.
When finished, add butter and sugar or honey to taste.

On the water

Using water, such cereals can also be prepared according to a recipe with a water bath. The porridge turns out no less appetizing. Although there is an easier way. It is as follows:

Rinse a glass of cereal and soak in cold water for 2-3 hours.
When the grains swell, drain the liquid and transfer the rest to the pan.
Add boiling water in proportion to the cereal 1:3.
Cook over low heat for 50 minutes.

No soaking

Without the soaking step, the cereal will have to be cooked much longer, approximately like beef, i.e. about 1.5 hours. Which option to choose is up to you. You can do without soaking if you buy cereal in bags. The product in them has already been processed, so it cooks faster and is suitable for other dishes - soup or side dishes.

For pickle

To cook the pickle, it is also recommended to soak the cereal in advance, for about 2 hours. At this time, you can still prepare the beef for the soup. This stage will take about an hour. Prepare the broth. Then the meat is removed from the broth, and cereal is added instead. You need to cook it in the soup for half an hour, and then a few more minutes after seasoning with vegetables and beef, which should be cooked. The total time is equal to 1 hour. This is how much grain is cooked in pickle. These are the basic tips on how to cook barley for soup.

How to cook pearl barley

The cereal is left in water for 12 hours beforehand. It is convenient to do this in the evening if you are going to prepare something in the morning. For every glass of grain, 1 liter of water is required. After this, you can prepare porridge or a side dish. To give it a special taste, it is often fried before cooking. Options for how to cook pearl barley and prepare various dishes from it are presented in detailed recipes with photos.

Barley porridge

Cooking time: 50 minutes

Number of servings: 3 persons

Calorie content of the dish: 110 kcal

Purpose: for breakfast or lunch

Cuisine: Russian

Difficulty: easy

If you like fluffy and crumbly porridge, then be sure to check out this recipe. It features special technology. No soaking required. It is convenient to use a kettle with water, which needs to be heated periodically. Once prepared, the porridge can be eaten simply with milk. It will be even tastier with fried liver and onions, stewed meat or even jam. Try it, and the instructions will help you.

Ingredients:

broth or milk - 2 l;
salt - to your taste;
pearl barley – 1 tbsp.

Cooking method:

Pour boiling water into the dry grains so that its level is a couple of cm higher.
After boiling, drain the water using a colander. Pour boiling water again, cook for 4 minutes.
Drain the water again. Repeat this cycle 6 or 7 more times, increasing the cooking time by half a minute.
The last time you need to pour the cereal with broth or milk, after which you need to add salt.
Let the liquid boil, then turn off the heat and leave the porridge to steep for a couple of minutes.

Barley in a slow cooker

Cooking time: 50 minutes

Number of servings: 2 persons

Calorie content of the dish: 157 kcal

Purpose: for breakfast

Cuisine: Russian

Difficulty: easy

Today, household appliances make it much easier to prepare a wide variety of dishes, including regular porridge. A great example of this is a pressure cooker, microwave, or just a slow cooker. They have special modes for cooking porridge, which are called that way. Although other multicooker programs are also suitable for this purpose, for example, “Stewing” or “Cooking”. You can use any of these modes. Instructions with photos will help you with this.

Ingredients:

pearl barley – 1 tbsp.;
water or yogurt – 1 l;
boiling water - 500 ml;
butter - a piece.

Cooking method:

Rinse the grains, then add yogurt or water and leave for 10-12 hours.
After this time, drain the liquid, rinse the grains again and place them on the bottom of the multicooker bowl.
Pour boiling water into it, then turn on the “Cooking” or “Stew” mode, and set the timer for half an hour.
Then try the porridge, add another 15-20 minutes if necessary.
Add oil at the end.

On the side

Cooking time: 120 minutes

Number of servings: 4 persons

Calorie content of the dish: 280 kcal

Purpose: for lunch

Cuisine: Russian

Barley is considered a good side dish, as it goes well with meat, vegetables and mushrooms. With these ingredients you get a complete second course, which is suitable for a hearty lunch or dinner. In addition to enjoying the taste, you get a dose of vitamins, protein and fiber. How to cook pearl barley deliciously as a side dish? This needs to be done delicately, like rice for pilaf, because there is a lot of gluten in the cereal. To ensure that the result is not meat, but crumbly porridge with meat, use a step-by-step recipe.

Ingredients:

chicken, pork or beef – 0.5 kg;
onion – 1 pc.;
allspice, salt - to your taste;
carrots – 1 pc.;
water – 3 tbsp.;
pearl barley – 1 tbsp.;
fresh greens – 1 bunch;
bay leaf – 2 pcs.;
vegetable oil – 3 tbsp.

Cooking method:

Soak the cereals in advance, spending about 10-12 hours on this process.
Next, fill it with water, put on low heat, and cook for 40-50 minutes.
At this time, take care of the meat - rinse, cut into small slices, fry in oil until golden brown.
Wash the carrots and onions and chop finely. Send the vegetables to the meat, pour water over everything so that it covers all the ingredients.
Simmer for about an hour on very low heat.
Next add pearl barley. Cook the dish for another quarter of an hour.
When serving, sprinkle with finely chopped fresh herbs.

How to quickly cook pearl barley

Cooking time: 20 minutes

Number of servings: 1 person

Calorie content of the dish: 110 kcal

Purpose: for breakfast

Cuisine: Russian

Simpler recipes include a way to quickly cook pearl barley. If you have a microwave in your kitchen, then you can use this option. The only condition is that you have to buy the cereal in bags. In this form it is a little more expensive, but you really save your time. This is a quick and tasty option for preparing pearl barley for porridge or as a side dish. If you are in a hurry somewhere, then this method will definitely suit you.

Ingredients:

pearl barley bag – 1 pc.;
cold water – 250 ml;
salt - to your taste.

Cooking method:

Place a bag of cereal in a microwave-safe glass bowl.
Pour cold water in there.
Place the container in the microwave. Turn on the device for 15 minutes, selecting maximum power.
Next, leave the dish in the microwave for another 5 minutes. Only the power should be lower so that the porridge is simply cooked.

Rassolnik with pearl barley

Cooking time: 150 minutes

Number of servings: 6 persons

Calorie content of the dish: 260 kcal

Purpose: for lunch

Cuisine: Russian

One of the traditional dishes of Russian cuisine is rassolnik soup. Methods of preparing it differ in the type of broth and ingredients for dressing. The classic version uses beef, pickles and always pearl barley. Cooking will not be difficult if you follow all the steps step by step. How to cook pickle with barley? All ingredients need to be washed, vegetables and meat should be cut and placed in a certain order in the pan. It's very simple - try it yourself.

Ingredients:

boneless beef;
olive or sunflower oil – 2 tbsp;
pearl barley – 50 g;
carrots – 150 g;
potatoes – 250 g;
onion – 1 pc.;
peppercorns, salt - to your taste;
pickled cucumbers – 100 g;
cucumber pickle – 0.5 tbsp.;
bay leaf – 3 pcs.

Cooking method:

Place the pearl barley to soak in advance by filling it with cold water. This must be done at least 2 hours before cooking the soup.
Take a 3-liter saucepan and place the pre-washed beef in it. Pour in water and boil the meat until done.
After the specified amount of time, remove the beef from the pan, let it cool slightly, and then cut into small pieces. Send the meat back, adding barley to it. Cook the soup for half an hour.
At this time, take care of the vegetables - rinse them, peel them. Cut the potatoes into cubes and immediately add them to the meat. Finely chop the onion, chop the carrots using a grater, then fry them in oil until tender.
Cut the cucumbers into thin strips. Send them to fry in a separate frying pan, adding a little broth.
Next, add all the fried vegetables to the soup. Pour cucumber pickle in there.
Wait for the next boil, then season with salt, spices and bay leaf.
Sprinkle the finished soup in a plate with finely chopped herbs, and serve sour cream in a separate container.

Barley dishes - cooking secrets

Every recipe has its secrets. There are many different options with pearl barley. For example, “glass” porridge according to the Estonian recipe. Here the cereal is simmered in pots in the oven, without closing the lid. The result is a more flavorful dish with low nutritional value, but great benefits. If you want something more satisfying, prepare mushroom porridge. Those with a sweet tooth should season it with honey or jam.

There are rules and technology features for working with this grain. Soaking is considered a mandatory step, but sometimes you can do without it, especially in cases with grains in a bag. Here are some more simple tips:

Before cooking, you should rinse the grains several times using a colander.
The pickle will be much more flavorful if you use more pickles and their brine. If you slightly overdo it with these ingredients, then simply add water or meat broth to the pan.
Determine the readiness of the cereal by its type - the grains should be swollen, soft, and not turn into mush.
If you need bait for fishing, then cook the cereal for only 15-20 minutes, seasoning it with sugar and salt. Then add the same amount of millet, then simmer the porridge for another 40 minutes.
If pearl barley grains are needed for attaching to a hook, then cook them for 45 minutes, stirring constantly.
If you use a slow cooker, do not add too much cereal, otherwise the porridge will “run away”. The optimal amount is 1 glass of grains with 3 liters of water.
After finishing the multi-cooker program, you can turn it on to the heating mode by adding a piece of butter. This will make the porridge more flavorful.