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How to cook tom yum from a Thai set. Thai tom yum soup recipe at home

Friends, cold winter Everyone wants warmth, thoughts about the bright sun, warm sea, and distant and beloved countries are increasingly coming to mind. Anyone who has even visited Thailand once will forever remember this exotic food, fruits, and of course Thai cuisine. Of course, the signature dish is Tom Yum soup. As it turns out, preparing it at home in Siberia is not very difficult.

The basis for the soup can be:
1. water 1-2 servings 400-800 ml.
2. chicken or fish broth 400-800 ml.
3. () or () add water during cooking.
Shrimp, squid (can be bought at the supermarket)
Oyster mushrooms, champignons (can be bought at the supermarket)
Fish sauce
Paste for Tom Yam. Let's take a closer look here.

Tom Yam paste is perhaps the main and main ingredient of this dish, because it already contains all the flavors of Thailand. The paste is produced only by Thai manufacturers, it differs in the quantity of packaging and manufacturers.

To prepare 1-2 servings, it is convenient to use the manufacturer’s pasta
Manufacturer paste volume 228g.
And the most popular

Lobo Tom Yum Paste

Paste for Tom Yam

Tom Yam Hom-D 400g.

To give an unusual aroma, add to the base ( classic version Thai soup): (a tough plant very, very reminiscent of ginger root), leaves. Unfortunately, these things do not grow in Russia, but there is an excellent way out, they are already collected together, they look like this:

Set of dried spices

Kaffir lime leaves

Dried galangal

Dried lemongrass

Kaffir lime leaves

Coconut milk, Market food

Prepare a pan and add dried spices to the base. When it boils, you can add the rest of the ingredients:

You can put oyster mushrooms into the pan first; you can tear them into fibers with your hands, or you can cut them. Next, send the peeled shrimp and squid cut into strips. Wait 2-3 minutes, add Tom Yum paste, if you use the whole pack of paste, if you use paste from jars then 1-2 tablespoons. spoons, taste, if there is not enough spiciness, add. Then add 1 tbsp. spoon of fish sauce; it is a salt substitute and flavor enhancer in Thai cuisine. Cook for another 1-2 minutes, add herbs to taste, ready!

Information from the website was partially used to compile the recipe.

Try it, cook it, leave your comments, thank you.

Cooking Tom Yum soup at home! A very simple Tom Yam recipe.

Today we will share with you the recipe for the famous Thai seafood soup Tom Yum. Tom Yum soup classified as hot sour-spicy soups. Literally the name of the soup can be translated as “cooked spicy salad" Cooking Tom Yum soup based on chicken broth with shrimp, fish or other seafood.

There are several key components that must be included in the dish. These are shrimp, coconut milk, and spicy tom yum paste. You can buy it or make it yourself from garlic, chili pepper, galangal root, lime or lemon juice. Sometimes shrimp paste is used. Mushrooms, lemongrass, and some other products are also added to the soup. Add a certain amount of paste to boiling water, chicken or fish broth, add coconut milk and other ingredients, and cook until tender.

Tom Yam soup - general principles of preparation

If you have ever been to Thailand, you probably admired not only the magnificent sea and endless clean beaches, but also the culinary delights of the Thais. Distinctive feature their cuisine makes extensive use of seafood (they are found in almost all Thai dishes), as well as the rather spicy taste of prepared food. Perhaps it is these properties of dishes that make Thai girls so slim and beautiful, and men incredibly fertile.

Meanwhile, Tom Yum soup is also known outside of Thailand. Any restaurant in the world that serves oriental cuisine will treat you to this soup. Only here can a slight embarrassment occur: Tom Yum soup in Thailand can be very different from Tom Yum soup in Dubai or Istanbul. What's the matter? The reason is that this dish has long become world famous, and each nationality brought something of its own to the recipe. We will learn how to cook Tom Yum both according to the classic Thai recipe and recipes adapted to European cuisine.

Varieties of Thai soup

There are so many types of this popular Thai entree. They are classified according to the components added:

Tom yum kung. With shrimps.
Ka Mu. With pork knuckle.
Paa (Pla). With fish.
Kung Maphrao Nam Khon. With shrimp, coconut slices and milk from this fruit.
Guy (Kai). With chicken.
Khon. It differs in that coconut milk is added at the very end of cooking.
Thale. Soup with seafood: mussels, scallops, shrimp, pieces of fish, squid, and sometimes oysters.

Tom Yam soup - preparing food and utensils

What is a dish with such a mysterious oriental name? "Tom Yam" is creamy soup with shrimps. It is special in that instead of cream, Thais use coconut milk, as well as a lot of various additives in the form of herbs that do not grow here and are rarely found on sale. Fortunately, there are two options here. The first option is that small boxes called “Ingredients for Tom Yam Soup” have long appeared in hypermarkets in large cities, in which you (for a very reasonable fee) will find everything you need for the recipe. The second option is that each of the ingredients unfamiliar to us can be replaced with a similar one used in our latitudes.

So, for Tom Yam soup you need to make a base from the following ingredients (a classic version of Thai soup): galangal root (a hard plant very, very reminiscent of ginger root) 100 grams, lemongrass, lime leaves, krachai (this is a Thai variety of ginger). Fill a saucepan with water (2 liters) and put the chopped ingredients there. When the water boils, add the following ingredients to the pan.

Now let’s look at what we can use to make the base for Tom Yum soup if you haven’t found the above plants. Instead of lemongrass, galangal root, krachai and lime leaves, take 150 grams of ginger root and lemon leaves and do the same procedure. Place the chopped ginger and lemon leaves in a pan of water and bring to a boil.

In addition to these herbal ingredients for a classic Thai soup, you will need coconut milk, shrimp, chili paste, fish sauce, mushrooms. For other Tom Yum soup recipes, use seafood and some varieties of vegetables.

Tom Yum soup recipes:

Recipe 1: Tom Yum soup - recipe

Let's cook classic soup“Tom Yam”, using all the ingredients that the Thais put in the dish. Ideally you should use king prawns(you should get 3-4 shrimp per serving of soup), but you can buy regular ones, then there should just be more of them. Fish sauce is sold in stores and is used instead of salt; if you can’t find this product, you can simply replace it with regular salt or soy sauce.

Required ingredients:

King prawns 400 grams
Fish sauce 2 tablespoons
Oyster mushrooms 300 grams
Coconut milk 0.5 liters
Chili paste, 2 tablespoons
Lime 1 piece
Cilantro

Cooking method:

Preparing the base for the soup

First, prepare the paste for Tom Yum soup. The pasta recipe is quite simple, so it can be easily prepared at home.
Take the garlic, peel and cut into small slices. Rinse the chili peppers with water and cut into thin rings. Now take the noodle pan and Sushi wok(or any other deep-bottomed frying pan) and place on fire. Add vegetable oil and fry the garlic (just a few seconds will be enough). Remove the garlic and fry the chili rings in the same oil. Also remove the peppers and grind them with the fried garlic in a blender until smooth.

For the next step you will need lemon zest. It can be removed using a fine grater. Remember to remove only the top portion of the lemon peel, leaving the white, bitter outer layer intact.

Squeeze into a separate cup lemon juice and rub fresh ginger. Add the resulting mixture to the frying pan along with crushed garlic and pepper. Add sugar and sprinkle with lemon zest. Mix thoroughly and place the pan over low heat. The mass should simmer until it becomes homogeneous. This paste will become the basis for our Tom Yum soup.

Tom Yum soup recipe

We put chicken bouillon on the fire and bring to a boil. Add coconut milk and Tom Yam paste. The pasta recipe may differ from the traditional one. Original Tom Yam paste can be found in large supermarkets or purchased to order.

Stir the broth and cook for another 3-5 minutes. At this time, cut the washed mushrooms into large slices and add them to the soup along with the shrimp. Continue cooking for another 3-4 minutes and turn off the heat. Let the soup sit for 10-15 minutes. Tom Yam is ready. We wish you bon appetit!

How to cook tom yam from a bag

Cooking time: 55 min. Number of servings: 4 persons. Calorie content of the dish: 84.0 kcal. Purpose: lunch. Cuisine: Thai. Difficulty of preparation: easy.

If you don’t know how to cook tom yam or aren’t sure that you can do it well, try buying it in a bag first. This is a special base for broth. This cooking option is also suitable for those people who cannot find specific Thai products, because they are not sold in every store. Finding the basis is much easier.

Ingredients:

basis for tom yum soup- 1 package;
cilantro - 5 sprigs;
garlic - 2 cloves;
Fresh frozen tiger prawns - 100 g;
lime - 1 pc.;
mushrooms (champignons or oyster mushrooms) - 150 g;
onion - 1 pc.;
cherry tomatoes - 10 pcs.;
coconut milk - 4 tbsp. l.

Method of preparation: Peel the shrimp. Cut the garlic into slices, tomatoes and onions into slices, mushrooms into large pieces. Chop the cilantro. Pour vegetable oil into a saucepan. Fry garlic, onions, tomatoes. Pour water into the vegetables. Bring the contents of the pan to a boil. Enter tom yum base. Add mushrooms, shrimp, cilantro. Cook for 2-3 minutes. At the end of cooking, add coconut milk.

Recipe 2: Dubai style Tom Yum soup

If you want to try Tom Yam soup in Dubai restaurants, you will be somewhat surprised - this dish will turn out to be fish, but without mushrooms. Try cooking Tom Yum Dubai style too!

Required ingredients:

Soup base (2 liters of water with boiled plants)
Shrimp 300 grams
Crab meat 200 grams
Squid 2 carcasses
Coconut milk 0.4 liters
Chili paste, 2 tablespoons
Lime 1 piece

Cooking method:

While the water is boiling in the pot with the plants, prepare the ingredients.
Remove the shells from the shrimp, peel the squid from the films and cut into thin strips. Cut the crab meat into cubes. Please note that this dish cannot be used instead of crab meat crab sticks.
Place seafood in boiling water, add chili paste, salt, and squeeze out lime juice. Let the soup simmer for 10 minutes.
After this period of time, add coconut milk to the pan, stir and bring the soup to a boil, then remove from heat and serve.

Recipe 3: Turkish Tom Yam Soup

Turkish soup differs in that it contains pieces of red fish, giving the dish a unique fishy aroma. Turks also generously add herbs to the dish - parsley, cilantro and dill. Turkish Tom Yam soup is more rare than the classic one, but it is no less tasty.

Required ingredients:

Soup base (2 liters of water with boiled plants)
Regular shrimp 300 grams
Red fish of any kind, raw or lightly salted 300 grams
Leek 150 grams
Coconut milk 0.4 liters
Chili paste, 2 tablespoons
Lime 1 piece
Parsley, cilantro, dill

Cooking method:

Place the pot with the plants for the Tom Yum soup on the fire, and while the water is boiling, prepare the fish ingredients.
Remove the shells from the shrimp, remove the bones and skin from the fish, and cut into large square pieces.
Wash the leek and cut it with a knife. Place shrimp, fish and onions in boiling water, add chili paste, salt and squeeze out lime juice. Leave the soup covered over low heat for 15 minutes.
Then pour the coconut milk into the pan, stir and let the soup boil.
Finely chop the washed greens and place in the pan 2 minutes before they are ready.

Recipe 4: Mediterranean Tom Yam Soup

The dish, prepared according to European standards, is not so spicy (since it does not contain chili sauce), and is also more vegetable, thanks to the use of carrots, tomatoes and onions.

Required ingredients:

Soup base (2 liters of water with boiled plants)
Shrimp 400 grams
Onion 1 piece
Carrot 1 piece
Coconut milk 0.4 liters
Lime 1 piece
Parsley, basil
Soy sauce, ground pepper
Sunflower oil 1 tablespoon

Cooking method:

Place the pan with the ingredients for the Tom Yum soup on the fire, and while the water is boiling, prepare the remaining ingredients.
Clean the shrimp.
Peel the onion and cut with a knife. Wash the carrots and grate them. Cut the tomatoes into small slices. Heat a frying pan, grease with oil. First add the onions, then the carrots, and after a couple of minutes the tomatoes. Fry the vegetables for five to six minutes.
Add shrimp to the pan, fry, squeeze out lime juice, 2 tablespoons of soy sauce and pepper.
After 15 minutes, pour the coconut milk into the pan, stir and bring the Tom Yum soup to a boil.
Finely chop the washed greens and place them in the pan a couple of minutes before they are ready.

Recipe 5: Tom Yum Soup with Cream

Instead of coconut milk, you can also use regular cream with a fat content of 15-20 percent. Replace oyster mushrooms with champignons and enjoy Thai soup with elements of Slavic cuisine!

Required ingredients:

Soup base (2 liters of water with boiled plants)
Shrimp 400 grams
2 medium sized tomatoes
1 large onion
Champignon mushrooms 300 grams
Cream (15% fat) 0.5 liters
Chili paste 2 tablespoons
Lime 1 piece
Parsley

Cooking method:

Place the pot with the soup plants on the fire.
Wash the champignons thoroughly and cut into cubes with a knife. Add to the pan.
Peel the onion and finely chop. Cut the tomatoes into cubes.
Remove the shell from the shrimp. Add shrimp with vegetables to the boiling soup, chili paste, salt and squeeze out lime juice. Reduce heat for 10 minutes and cover with a lid.
Pour the cream into the pan, stir with a spoon and let the soup boil.
Finely chop the parsley and add to the pan a minute before it is ready.

Thais do not eat bread, instead they eat all dishes with boiled rice. If you want to get closer to the Thais in eating Tom Yum soup, then boil 200 grams of rice in lightly salted water along with the first dish.
Do not use Tom Yum soup Forest mushrooms, they are too aromatic and can overpower the subtle fishy aroma. Make do with oyster mushrooms and champignons.
If you are not preparing the classic Tom Yum soup, but are experimenting, then add as much seafood to the dish as possible - fish, octopus, mussels, squid.
Coconut milk can be safely replaced with medium fat cream.
If you couldn't get a lime, you can replace it with the juice of half a lemon.

Tom Yam. If you are not familiar with this dish, then in our article you will learn about it.

Thai Tom Yum soup with shrimp is the spiciest in the whole world. Many studies have been conducted that show that the dish is an excellent cancer preventative. It is because of this food that Thais rarely suffer from this disease.

This Thai soup is offered in any cafe and restaurant in Thailand, as well as in many other countries in Southeast Asia. At the same time, each cook makes some adjustment to the dish: adds or removes an ingredient, increases or decreases the amount of some component.

There are several varieties with fish, chicken and seafood.

Spicy Thai soup base

It is very important that high-quality ingredients are used to prepare the dish. The base of the soup is hot chili paste. You can do it yourself. It is difficult to buy it in Russia. It can only be brought from Thailand. It is sold either in bags or in jars. The packages usually contain a semi-finished product into which you can add aromatic ingredients, such as kaffir, galangal, lemongrass. Pure paste is available in jars for cooking.

Ingredients

Now we need to describe the ingredients that go into the soup. We will also tell you what can be substituted if they are out of stock.

So, the ingredients that go into Thai soup:

Galangal is a type of ginger. It is tough, like wood, and its taste is sharp. Galangal can be seen in common ginger. You can use either fresh or ground from a bag, dried.
lemongrass - green stems (about 1 cm in diameter) with a lemon scent. You can replace this component with either lime or lemon peel.
Kaffir - dark green leaves from the lime tree. This tree is grown only because of them. You can replace kaffir with indoor lemon leaves.
Cilantro (coriander). Used to add flavor. In the winter season, frozen grass is added. You can also use the seeds as a substitute.
Fish sauce. It is added to Thai soup to give it a specific smell, and also to avoid adding salt. The sauce has quite original aromas, but in dishes it opens up in a new way. It adds a new flavor to every dish. You can replace fish sauce with soy sauce.
Lime juice. It can be easily replaced with lemon juice.
Straw mushrooms. They can be replaced with other types, such as shiitake, champignons or oyster mushrooms.
Shrimps. Required component. It is not advisable to replace it. In addition to shrimp, you can use other seafood such as octopus, squid and others.
Coconut milk (or This ingredient is optional. It is used to make one of the varieties of Thai soup with a milder taste, which is most likely intended for Europeans. If desired, this ingredient can be replaced with regular cream or milk. You can also completely remove such a component from the dish.
Chicken meat. is optional. It is added to shrimp to make the dish more filling when there is little seafood in the dish.

As you can see, before you prepare Thai soup, you need to stock up on the necessary ingredients. All of them are quite specific, but if desired, they can be replaced with a more familiar alternative.

What do you need for Tom Yam paste?

If you haven't bought original pasta, then you can do it yourself.

To prepare the paste you will need the following ingredients:

one chili pepper (or any other hot one);
one garlic;
shallots (can be replaced with regular onions);
ginger (this ingredient is optional, but can still be added to the dish).

for soup

Pour about three to four tablespoons of vegetable oil into the frying pan. As it cooks, you can add more if the paste seems too thick.

When the oil is hot, throw in a few cloves of garlic, thinly sliced. It should fry until golden brown. After catching the garlic, put it separately.

Then throw one medium head of chopped onion (shallot or onion) into the oil. Also soak in a frying pan until golden brown. After catching it, put it with the garlic.

Next, add four to five chili peppers, cut into small pieces, to the same oil. Dry it a little in oil (a minute will be enough). Then add the previously fried onions and garlic to the pan. You can also add grated ginger there. But this is optional.

Keep the mixture in the pan for a while, stirring constantly. Then remove from heat. Next, grind everything finely in a blender. That's all, our pasta is ready. The consistency should be thick. The prepared mass does not spoil for a long time; you just need to store it in the refrigerator.

How to make Thai Tom Yum soup at home?

Now we will tell you how to prepare this dish. The result is two servings of Thai food that will delight lovers of spicy dishes.

The Thai soup, the photo of which is presented in the article, is prepared in fish or chicken broth. Although the easiest way, of course, is to cook it with chicken. You can use either natural broth or in cubes.

To make the broth richer, add peeled, washed shrimp shells and heads to it. For two servings you will need approximately 0.5 liters of broth. Don't salt it, just add fish sauce (1 tbsp).

Add a piece of galangal seven millimeters thick (or a piece of ginger one and a half centimeters thick) to the finished broth. Next, throw in kaffir (two leaves), a lemongrass stick ten centimeters long (or the zest of one lemon).

Boil the resulting mixture for about four minutes so that the seasonings give off their taste and aroma. Then take out all the leaves, pieces and sticks, put them on a plate so as not to interfere.

The next step in making spicy soup

Already when absolutely all the components have been added to the Thai soup, try the dish, if necessary, add a little more paste to the dish.

So, back to cooking. Now the time has come when you need to throw all the prepared ingredients into the Thai soup, namely: mushrooms (4 pcs.), one chili pepper, peeled shrimp and other seafood (400 grams), chicken meat (100 grams), pre-cut into pieces. Also pour fish sauce (1 tbsp) into the dish. Of course, you don’t have to add some ingredients, because each person has their own tastes, but without mushrooms and shrimp, our soup definitely won’t work.

If you want the dish to be a little softer in taste, especially if you add a large amount of pasta, add coconut cream or milk (about 100 ml). Then cook the dish for five to seven minutes.

The last stage of preparing aromatic and tasty soup

A few minutes before removing, add a small onion cut in half (peeled, of course), and a clove of garlic. If you want to diversify the taste even more, add another tomato. You can use either a couple of slices of regular tomato or cherry tomatoes cut into two halves.

That's all, ready to cook a simple Thai dish. But every housewife can handle it if she wants.

The finished soup is poured into bowls and sprinkled with herbs on top. Next, add a teaspoon of lemon or lime juice.

I would also like to say that the prepared pasta can be used not only in the cooking process, but also to create other dishes. Pasta is also allowed to be added to ready-made dishes, such as pasta.

A little conclusion

Now you know how to cook Thai soup presented in the article will help you. We hope that you will be able to prepare a spicy dish in your kitchen.

Tom yam is a sweet and sour spicy Thai soup, often cooked in chicken broth and supplemented with shrimp, other seafood, mushrooms or chicken meat. In addition to the listed main components, tom yum soup includes some exotic ingredients, which you cannot do without, and are problematic to purchase in our stores.

But there is always a way out. The missing exotics can be ordered in specialized online stores and then your tom yum soup will be impossible to distinguish from the original one offered to tourists by Thai restaurants.

How to cook Thai tom yum soup - a classic recipe

Ingredients:

Calculation for four servings:

– 360 g;
chicken broth – 60 g;
shrimp sauce – 15 g;
filtered water – 480 ml;
butter – 65 g;
dried lemongrass – 15 g;
galanga – 20 g;
lime leaves – 7-8 pcs.;
fresh peeled shrimp – 100 g;
scallops – 80 g;
squid – 100 g;
cherry tomatoes – 12 pcs.;
green onion feathers – 8-12 pcs.;
spicy thick seasoning for Tom Yum – 25 g;
medium size lime – 2 pcs.

Preparation

First you need to prepare the broth for Thai soup. To do this, in a separate saucepan, combine coconut milk, chicken broth, shrimp sauce and filtered water and put the mixture on the stove. When the first signs of boiling appear, reduce the heat to the lowest setting and leave to simmer for a while while the base for the seafood tom yum soup is prepared.

Dissolve in a deep frying pan or saucepan butter, add dried lemongrass cut into thin slices, galanga chopped into small slices and lime leaves. Fry the ingredients for a couple of minutes, stirring frequently, then add the shrimp, scallops and chopped squid and fry until the shrimp change color. Rinse and cut the cherry tomatoes in half and add them to the pan. After a minute and a half of frying, add green onion feathers, cut into several pieces. Fry the soup components for another minute, then pour in the previously prepared broth, add a spicy thick sauce, squeeze the juice from the limes, heat for literally a minute and remove from the heat.

How to cook Thai tom yum soup - recipe with shrimp and mushrooms

Ingredients:

Calculation for six servings:

coconut milk – 190 ml;
– 2 l;
fish or shrimp sauce – 20 g;
granulated sugar – 45 g;
chili pepper pod – 1 pc.;
dried lemongrass – 2 tbsp. spoons;
galanga or ginger – 20 g;
lime leaves – 4-5 pcs.;
fresh peeled shrimp – 510 g;
champignons – 220 g;
cilantro (greens) – 55 g;
pepper paste for tom yum soup – 25 g;
medium-sized lime or lemons - 2 pcs.

Preparation

The composition of this tom yum soup and its preparation technology are somewhat different from the classic version.

This time we will do without frying the components. First add finely chopped galanga or ginger root to the boiling chicken broth, and also add dry lemon grass(lemongrass) and lime leaves. After about five minutes of moderate boiling, add pepper paste for tom yum soup and simmer the contents of the pan for another couple of minutes. Now it’s time for fish sauce and granulated sugar and cook for two minutes again. The next step is to add peeled fresh shrimp and finely chopped champignons. At this moment, also add the chili pepper (whole or chopped), and also pour in the coconut milk.

After boiling again, squeeze lime or lemon juice into the soup, add chopped cilantro and when it boils again, remove from heat.

In Thailand, special importance is given to cooking. Residents eat almost all year round, and do not suffer from excess weight. Therefore, their dishes are very popular all over the world. One of the most common Asian soups is tom yam, which can be easily prepared at home.

By classic recipe it is made from seafood, coconut milk. But today there are many variations of this soup, using different ingredients.

Today it is Thai dish found in almost all cuisines of the world. In the article we will analyze all possible variations of preparation. Of course, nothing stops you from experimenting and coming up with your own original tom yam.

This dish is called Nam Khon, it is very popular among locals and visitors. If you can't get any of the ingredients, that's okay.

Soup composition:

600 ml chicken broth;
150 g shrimp;
2-3 sprigs of cilantro;
Juice of ½ lime;
8-10 pcs cherry tomatoes;
1 chili pepper;
1 tbsp granulated sugar;
5 pieces of champignons;
1 lemongrass root. If you do not find this product, then replace it with lemon peel;
30 g galangal root (reminiscent of ginger);
10 kaffir lime leaves;
400 ml coconut milk;
3 tbsp tom yum pepper paste.

First, cut the roots of galangal and lemongrass into thin strips. We also chop the mushrooms and hot peppers, into pieces of the same size.

Place chicken broth on the stove to heat up, and in a frying pan with olive oil We send chopped products, along with kaffir sheets. Fry over high heat, stirring constantly, until the champignons appear golden brown.

Now we send the prepared ingredients into the broth and add Thai paste. Mix everything thoroughly.

At the next stage of preparing the soup, add coconut milk and shrimp. Cook for about 5 minutes until the seafood is cooked.

Meanwhile, pour granulated sugar into a dish and pour in the juice of half a lime. Cut the cherry tomatoes into two pieces and chop the cilantro. 1-2 minutes before readiness, place the food in the pan.

Turn off the heat and serve. Bon appetit!

How to make Thai chicken and tomato soup

This dish is called Gai. This recipe combines all ingredients perfectly. This cooking option will appeal to housewives who like to experiment in the kitchen.

Ingredients:

400 g chicken fillet;
250 ml coconut milk;
6 pcs mushrooms;
2 stalks lemongrass;
2 liters of chicken broth;
5 fresh small tomatoes;
1 onion;
1 carrot;
Chili according to preference;
2 cloves of garlic;
1 tbsp oyster sauce;
½ piece lime;
Greens and soy sauce.

Step-by-step preparation

Onion peel and cut into thin feathers, chop the carrots into thin strips.

Cut the lemongrass stems lengthwise and mash with the flat side of the knife. Add to chicken broth and bring to a boil.

Meanwhile, cut the champignons into 4 parts, chop the hot pepper, garlic and small tomatoes.

Wash chicken fillet cold water and cut into small pieces.

Heat in a frying pan vegetable oil, fry the onions for 2-3 minutes, then add garlic, a teaspoon brown sugar. After that we lay chicken pieces and cook until golden brown.

The next step is to add oyster and soy sauce. Add all other ingredients and stir well.

Cut the lime into two parts, squeeze the juice out of half and add it to the soup.

Remove the lemongrass from the chicken broth and add coconut milk. Pour in the mixture, bring it to a boil and remove from the stove.

At the final stage, add tomatoes, pour into plates and sprinkle with fresh herbs. Asian food is ready!

Tom Yum without coconut milk

If you want to cook Thai hot and sour dish without much effort, then use the following recipe. Use the amount of spices to adjust the taste of the soup, and add other herbs and additives if desired.

Compound:

400 g shrimp;
1 onion;
1 carrot;
Bay leaf and peppercorns to taste;
2 cloves of garlic;
½ tbsp table salt;
2 tomatoes;
1 can of canned champignons;
1 packet (80 g) Asian soup base.

Chop onions and carrots. Place a pan of water on the stove, bring to a boil and add chopped vegetables along with bay leaves and pepper. Don't forget to add salt. After 3-4 minutes, place the shrimp in a container and cook them for 20 seconds after boiling, and remove from the burner.

The next step is to cut the mushrooms, tomatoes and onions into small pieces. We also clean the boiled shrimp.

Heat vegetable oil in a frying pan and place chopped garlic and onions on it. After a couple of minutes, add the chopped tomatoes.

Now fill the frying pan with 600 ml of water, pour in the soup base and add the mushrooms. Cook for 10-15 minutes over low heat.

Now add the shrimp and cook for no more than three minutes. Use a couple of tablespoons of cream if desired. Sprinkle with fresh herbs and serve hot.

Authentic Asian Mushroom Recipe

If you have the necessary ingredients, Kung is prepared within a few minutes. Thais serve this dish with boiled rice instead of bread. We will need exotic spices, which are not sold in all stores, so you have to look hard for them.

Ingredients:

1 liter of chicken broth;
100 g oyster mushrooms;
10 pcs tiger shrimps;
70 g galangal;
2 stalks lemongrass;
30 g cilantro;
6 kaffir lime leaves;
2 tbsp Tom Yam paste;
4 tbsp fish sauce;
1 lime;
2 pieces chili;
3 tomatoes;
1 onion;
1 tsp each of sugar and salt.

Preparation

We prepare the broth from any parts of the chicken. We eat all the products with cold water and cut them into equal pieces, and also peel the shrimp.

When the soup boils, add granulated sugar, galangal, lemongrass, tomatoes and lime leaves. Cook for 2 minutes, then add fish sauce and oyster mushrooms.

If necessary, add salt and after 5 minutes add lime juice, chili pepper and shrimp. When the seafood turns red, remove the pan from the stove.

Before serving, let the soup sit for 5-10 minutes. Bon appetit!

Step-by-step preparation from a dry kit bag

The Thai dish includes various ingredients that are not easy to find in our country. Therefore more simple option, is to use a ready-made soup base with dry spices.

We will need the following products:

300 g shrimp;
150 g oyster mushrooms or champignons;
1 onion;
2 cloves of garlic;
150 g cherry tomatoes;
1 package of soup set;
5 sprigs of cilantro;
Juice of ½ lime.

Cut the mushrooms into small pieces. We peel the onions, wash them under running water and cut them into half rings, tomatoes into medium-sized slices, and also chop the garlic.

Pour boiling water over the shrimp for 20 seconds, then remove the shell and remove the head.

Heat the vegetable oil in a saucepan and add the garlic, which we lightly fry. And immediately send the onions. After 2-3 minutes, add the tomatoes and mix everything.

Now pour 600 ml of chicken broth or plain water, bring to a boil and pour out the dry contents of the bag. Next we send mushrooms and shrimp. After boiling, cook for about three minutes.

Before serving, add lime juice and chopped cilantro or other herbs to the soup, taking into account your taste preferences.

How to make tom yam from ready-made paste

If you have little free time, no opportunity to buy exotic seasonings, and no culinary experience, then this recipe will suit you. To simplify the process, we will use a special paste. Watch the video for step-by-step instructions:

If you do everything correctly, you will get a fragrant asian soup with a spicy taste.

Photo recipe for rice dish

Before preparing Tom Yum, you need to know how to eat this soup correctly. Of course, you can serve it with bread, but the people of Thailand prefer to eat it with boiled rice. Therefore, consider the following version of the Thai recipe.

Compound:

200 g white rice;
220 ml coconut milk;
4 large champignons;
5 cherry tomatoes;
8 tiger shrimps;
30 ml fish sauce;
10 lime leaves;
2 tbsp Tom Yam paste;
1 piece of lime;
2 tsp granulated sugar;
Galang root, lemongrass and cilantro to taste;
450 ml chicken broth.

Preparation

Wash the rice grains thoroughly, add a glass of water and salt. After boiling, reduce heat and cook for 20 minutes.

Grind the lemongrass with galang, and also chop the tomatoes and mushrooms.

Heat the vegetable oil in a frying pan and fry the lemongrass root and galanga in it for a couple of minutes. Then pour in the chicken broth, coconut milk, add fish sauce, special paste, lime leaves and granulated sugar. Mix all products thoroughly and bring to a boil.

Add lime juice, mushrooms and peeled shrimp. After boiling, reduce the heat to low, cover with a lid and cook for 5-7 minutes.

Sprinkle with chopped herbs and serve along with boiled rice grains. Bon appetit!

Hot and sour soup with seafood

It may seem that Tom Yam is very difficult to cook at home. But in reality, even an inexperienced housewife without culinary experience can cope with this task. The main thing is to find everything necessary products. This version of the dish is called Thale.

We will need:

1 kg shrimp;
200 g squid or scallops;
400 ml chicken broth;
400 ml coconut milk;
300 g mushrooms;
50 g dried galangal;
50 g lemongrass;
5 lime leaves;
3 tbsp tom yum paste;
8 cherry tomatoes;
1 piece of lime;
2 tbsp fish sauce;
2 tbsp chili paste;
1 tsp cane sugar;
Sunflower oil and cilantro.

Preparation

Pour vegetable oil into a frying pan and add the chili paste and tom yum, let them warm up a little. Then add chicken broth, coconut milk and add lemongrass and galangal.

When the liquid boils, add shrimp and squid to the dish. Cook for 2-3 minutes.

When the seafood is ready, add sugar, lime leaves and chopped mushrooms to the soup. Leave on the stove for another minute.

The next step is to pour in the fish sauce, it acts as salt. Squeeze the juice of one lime and add halved cherry tomatoes and chopped cilantro at the very end.

After a minute, the Thai soup can be removed from the burner and poured into portioned plates.

Tom yum with fish

As you already understand, there are a lot of recipes for Asian dishes. So let's look at another option with fish. It also appealed to lovers of oriental cuisine. Step-by-step preparation see below:

You can use cod, salmon or other types of fish that you prefer. This dish is called Nam Pla, it is light and refreshing, so serve it on hot days.

Cream soup recipe

This traditional Thai dish can be prepared without coconut milk; instead, we will use regular cream. If you have everything necessary ingredients, then within 15 minutes there will be a hot tom yum on the table.

The basis:

1 liter of chicken broth;
2 tbsp soy sauce;
1.5 tbsp fish sauce;
300 ml cream;
1.5 tsp chili paste;
1 tbsp granulated sugar;
100 g cherry tomatoes;
150 g oyster mushrooms;
200 g mussels;
200 g shrimp;
30 g galangal;
5 stalks of lemongrass;
4 lime leaves;
6 chili peppers;
1 lime.

Step-by-step preparation

We prepare all the products, peel the shrimp, chop the spices, mushrooms and cherry tomatoes.

Pour the chicken broth into a saucepan, place it on the stove and bring the liquid to a boil. Add chopped galangal and lemongrass roots, lime leaves. After a couple of minutes, add small hot peppers.

After 5 minutes, add soy and fish sauce, chili paste, granulated sugar, lime juice and chopped mushrooms into a container. Mix everything and leave to cook.

After a minute, pour 20% fat cream into the dish. When the soup boils, add seafood and cherry tomatoes to it. Leave to cook for 1-2 minutes.

Remove the pan from the stove, cover with a lid for 10 minutes, and serve. Bon appetit!

Tom Yum with chicken broth

Let's look at another variation of preparing Thai soup. If you are preparing this dish for the first time, make a small portion, as the combination of hot and sour taste may not be to everyone's taste. The whole process is shown in detail in the video:

Almost all the ingredients for the soup base are sold in large shopping centers. As a budget option, try replacing seafood crab sticks, but the taste, of course, will not be the same. Also, don't be afraid to experiment and use more affordable products.

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