→ How to roll puff pastry. Ideal filling for puff pastry: recipes. Reader recipes and reviews

How to roll puff pastry. Ideal filling for puff pastry: recipes. Reader recipes and reviews

For home cooks, puff pastries yeast dough– a salvation when you want delicious treats, but don’t have time to cook. Lush and crumbly products, sweet or savory, will be accepted with delight by all eaters, and the chef will appreciate the recipes for their simplicity and affordability.

What to cook from puff pastry?

All recipes for puff pastry dough begin with defrosting the base. The dough thaws at room temperature, if necessary, it is rolled out, but if you need larger products, this is not necessary.

  1. Any products made from puff pastry will be golden brown if the formed portions are brushed with yolk. You can use it for this sugar syrup or a mixture of eggs and milk.
  2. They bake semi-finished pies (puff pastries, croissants), cake layers, make pizza bases and prepare excellent pies - closed or in the form of tarts with open filling.
  3. Baked goods made from ready-made puff pastry dough can be either sweet or savory; the taste of the products depends on the chosen filling, while the base itself is unleavened.

The simplest and quick baking made from puff pastry - small pies with filling. The last one can be jam, berries, fruits, meat, cheese or, as in this recipe, cottage cheese. If desired, the products can be made unsweetened by replacing raisins and sweetener with herbs and spices; this will be a good snack option for a quick snack on the go.

Ingredients:

  • dough – 500 g;
  • cottage cheese 1% - 300 g;
  • sugar – 2 tbsp. l.;
  • raisins – 1 handful;
  • vanillin;

Preparation

  1. Defrost the dough and roll it out a little, divide into rectangles.
  2. Combine cottage cheese with sugar, vanilla and slightly soaked raisins.
  3. Place the filling on one half of the workpiece, cover with the other edge, and carefully pinch.
  4. Make slits on top to allow steam to escape.
  5. Bake puff pastry puffs with cottage cheese for 20 minutes at 200 degrees.
  6. Sprinkle the cooled dessert with powder.

Baking pies from puff pastry dough in the oven is no more difficult than making puff pastries, the only difference is in the design of the products. It is better to fill such baked goods with salty fillings: meat, cheese, ham; the products will be tasty even when cold, it is convenient to take them with you to work or school for a quick and satisfying snack.

Ingredients:

  • dough – 1 layer;
  • minced meat – 150 g;
  • hard cheese – 50 g;
  • salt, pepper, thyme;
  • yolk – 1 pc.;
  • sesame.

Preparation

  1. Defrost the dough, cut into 2 portions.
  2. Simmer the minced meat in a frying pan, add spices and salt. Refrigerate before use.
  3. Place the filling on the dough piece, add a handful of cheese, and carefully seal the edges.
  4. Brush with yolk and sprinkle with sesame seeds.
  5. Bake for 30 minutes at 190 degrees.

Every home cook can repeat the Austrian recipe by preparing a roll of puff pastry with apple filling. This simplified version of strudel will appeal to every lover. homemade baked goods. The classic filling, supplemented with nuts, will make up for the replacement pull test for a semi-finished product.

Ingredients:

  • dough – 700 g;
  • apples – 3 pcs.;
  • crushed nuts - 1 tbsp.;
  • soft butter – 100 g;
  • breadcrumbs - 2 tbsp. l.;
  • brown sugar – 2 tbsp. l.;
  • cinnamon – 2 tsp;
  • yolk – 1 pc.

Preparation

  1. Defrost the dough and roll it out.
  2. Cut the apples into small cubes.
  3. Grease the layer with soft butter and sprinkle with breading.
  4. Place apples and sprinkle with half of the cinnamon sugar mixture.
  5. Roll up, pinch the edges, and make slits on top.
  6. Brush with yolk and sprinkle with cinnamon sugar.
  7. Baking strudel from puff pastry will last 35 minutes at 180 degrees.
  8. Serve the strudl hot, sprinkle with powder and add a scoop of ice cream.

Pizza is quickly prepared from puff pastry dough in the oven; the filling is chosen at your own discretion. You can choose the traditional homemade version: meat, sausage, mushrooms and cheese, or make it more original dish, applying salted fish, olives and mozzarella. Considering that soft cheese melts quickly, the dough needs to be rolled out thinly so that it also cooks faster.

Ingredients:

  • dough – 400 g;
  • mozzarella – 150 g;
  • sauce – 2 tbsp. l.;
  • lightly salted salmon – 100 g;
  • smoked tuna – 50 g;
  • olives – 5 pcs.;
  • sesame white and black.

Preparation

  • Roll out the defrosted dough thinly and brush with sauce.
  • Place fish and mozzarella slices.
  • Sprinkle with olive rings and sesame seeds.
  • Bake for 15-20 minutes at 220 degrees.

– an ideal solution for a hearty and delicious breakfast. This is due to the ease of cooking and the variability of fillings. Use cheese, jam, chocolate as a filling, or simply grease the workpiece with butter and bake - the result is an excellent treat with a crispy crumbly surface and a tender crumb. The recipe is for 4 croissants.

Ingredients:

  • dough – 300 g;
  • chocolate paste – 4 tsp;
  • yolk – 1 pc.;
  • powdered sugar - for decoration.

Preparation

  1. Roll out the dough layer a little, cut into 4 triangles.
  2. Place a spoonful of paste on the wide part.
  3. Roll into a roll, place on a baking sheet with parchment, brush with yolk.
  4. Baking croissants from puff pastry will last 25 minutes at 190 degrees.
  5. Sprinkle slightly warm croissants with powder.

Everyone's favorite made from yeast puff pastry with sugar. It is very easy to prepare the delicacy at home; it is important to prepare the preparation correctly: roll the layer on both sides towards each other, then cut into thin segments. In order for the workpiece to be cut well, it needs to be frozen a little.

Ingredients:

  • puff pastry– 500 g;
  • soft butter – 100 g;
  • brown sugar - 3 tbsp. l.;
  • cinnamon – 2 tsp.

Preparation

  1. Roll out the dough thinly and grease with soft butter.
  2. Combine sugar and cinnamon and sprinkle on top.
  3. Roll into rolls on both sides, wrap in film, and place in the freezer for 15 minutes.
  4. Cut into 1 cm thick segments.
  5. Bake for 15 minutes at 200 degrees.

Sweet pastries made from puff yeast dough have many options that are easy to implement in your home kitchen. The famous sticky ones will satisfy every sweet tooth, and the amazing sour cream filling it turns out so tasty that all eaters will add it to any dessert or eat it just like that, as a snack with tea.

Ingredients:

  • dough – 1 kg;
  • soft butter– 100 g;
  • cane sugar – ½ tbsp.;
  • cinnamon – 1 tbsp. l.;
  • sour cream – 200 ml;
  • white sugar – 2 tbsp. l.;
  • vanillin – ¼ tsp;
  • rum – 2 tsp.

Preparation

  1. Roll out the dough a little, grease with soft butter.
  2. Sprinkle with mixture cane sugar and cinnamon.
  3. Roll into a tight roll, cut into segments 2 cm thick.
  4. Place in pan, close to each other.
  5. Bake for 35 minutes at 190 degrees.
  6. Mix sour cream with sugar, vanillin and rum.
  7. Pour cream over the finished hot rolls and leave to soak for 30 minutes.

The famous pastry made from puff yeast dough is “Napoleon”, which is prepared at home in just an hour, not counting the time for soaking. You can choose classic custard cream or mix condensed milk with butter, it will also turn out very tasty and not troublesome. About 5-6 small cakes come out of 1 kg of dough.

Ingredients:

  • dough – 1 kg;
  • butter – 120 g;
  • sugar – 200 g;
  • milk – 2 tbsp.;
  • eggs – 3 pcs.;
  • flour – 2 tbsp. l.;
  • vanillin – ¼ tsp.

Preparation

  1. Roll out the dough, divide into layers, bake until golden brown, cool.
  2. Separately bake the scraps and grind into crumbs.
  3. Beat eggs with sugar, vanilla, add flour, then milk.
  4. Boil the cream until thickened.
  5. Cool the cream until warm, add soft butter and beat.
  6. Soak the cakes with cream and sprinkle with crumbs.
  7. A cake made from puff pastry dough should be soaked in cream for at least 3 hours.

Quick, easy and hassle-free baking in the oven. All you need to implement the recipe is a frozen semi-finished product, ordinary sausages and an yolk for lubricating the products. A budget option that will be appreciated by those who are always in a hurry to get somewhere. To use 1 layer of puff pastry you will need only 4 sausages.

Ingredients:

  • dough – 1 layer;
  • sausages – 4 pcs.;
  • yolk – 1 pc.;
  • sesame – 1 tbsp. l.

Preparation

  1. Defrost the dough and roll it out.
  2. Cut into strips 1 cm thick.
  3. Wrap the sausage in a spiral with dough.
  4. Place on parchment, brush with yolk, sprinkle with sesame seeds.
  5. Bake for 20 minutes at 180 degrees.

You can cook it with minced meat in the traditional way, without bothering with decoration. But “Snail” with filling and sour cream and cheese filling will look much more original. The minced meat should be supplemented with onions, carrots, sweet and bitter peppers, and fried mushrooms are also suitable.

Greetings dear housewives, I haven’t written for a long time. The whole family went on vacation and had a great time. We arrived home and wanted to bake something for our guys. So I thought that puff pastry was very delicious pastries it turns out. But how to make puff pastry at home?

There was a time when I simply bought it in the store, as many people do now. Well, it’s convenient. I wanted it, I went and bought it. I thought it would be very difficult to do, none of my friends had done it, and they scared me, saying it was difficult and unrealistic.

But I decided on my own and in fact, there is nothing complicated. Only sometimes I call my husband to help roll it out 😆 .

Today we will look at several recipes and secrets for making puff pastry.

This the most common way to prepare it. I want to make a reservation right away: don’t try to just follow the recipe, watch your feelings and rely on your experience. That's the problem:

In a rich puff pastry without yeast, the number of eggs depends only on the preference of the housewife. In this volume it can be from 0 to 4.

Oil volume is also subjective.

Everything will depend only on the quality of the batch and compliance with certain cooking rules.

Ingredients used:

  • 3 cups flour, premium quality.
  • 300 g butter. It is better to use butter rather than spread or margarine.
  • 2 eggs.
  • 3/4 cup water.
  • 3/4 teaspoon salt.
  • Citric acid, on the tip of a knife.

Here's how to make puff pastry at home:

Step 1.

Puff pastry consists of 2 parts: Flour and oil. First thing sift the flour. After that Set aside 6 tablespoons for the butter part of the dough.

Mug sieve, a convenient thing

Step 2.

The next step is very simple. Knead the dough. To the flour break the eggs, add salt and citric acid, pour out the water and quickly knead a smooth dough.

Properly kneaded dough takes any shape and does not stick to the table or hands.

Cooked dough leave on the table for 30 minutes covered with something.


making flour dough

Step 3.

While the dough is standing, make the butter part. For this Finely chop the butter and flour until crumbly. Now let's make the butter dough.

We try to roll out in square shape about 1 cm thick. Do it quickly before the butter melts too much. After rolling, put it in the refrigerator.


making butter dough
Step 4.

Now take the flour part and roll out 2 times more than the oil part. In this case it is necessary stretch the edges better, we will wrap them.


We wrap it something like this, like an envelope

Step 5.

Now take the oil part, and wrap it in the flour part like an envelope. Roll out the resulting envelope to a thickness of about 1 cm, even a little more.

It's better to roll out longer. Now you need roll the dough into 3 or 4 pieces. It's up to you here. Now this "pie" put in the refrigerator for about 15 minutes.


Options for folding puff pastry for rolling

Step 6, step 7….

Now the cycle is “roll out, fold, keep in the refrigerator” repeat several times. How many times, you ask? The quality of your dough depends on the number of layers. The more, the more magnificent and higher it will rise.

A dough with at least 100 layers is considered correct; experienced and persistent housewives bring the dough to 500 layers.

Here's how to make puff pastry at home. Now a little arithmetic. Let's make 100 layers. If we make a maximum of 4 folds, then we get 4 layers at a time. This means you need to do the cycle 25 times to get 100 layers.

Our dough sits in the refrigerator for 15 minutes and it takes about 5 minutes to roll out. This means that 100 layers should take us approximately 8.5 hours.

Quite labor intensive, but the result is worth it. Homemade puff pastry is much tastier than store-bought.

We can make anything from this dough: Napoleon cake, puff pastries, tongues, strudels and much more.

Yeast puff pastry

It is not uncommon for some housewives to make puff pastry with the addition of yeast. Now let’s answer the question of how to make puff pastry at home with yeast.

This dough is made faster, and it turns out softer and not crumbly. I mainly use this dough for pies.

Ingredients used:

  1. 1 glass of milk.
  2. 2 cups of flour.
  3. 1 tablespoon sugar.
  4. 1 tablespoon of flour.
  5. 1 teaspoon dry yeast.
  6. 1 egg.
  7. 200 g butter (1 pack). It's the oil, not the spread.

Now let’s look at the process of how to make puff pastry at home correctly.

Step 1.

To make the yeast work faster, I do this. Heating up the milk to keep it warm, pour it into a separate deep bowl and there add a teaspoon of dry yeast and stir until dissolved.


mix dry yeast with warm milk

Step 2.

When the dry grains swell, there add flour, salt and sugar. Mix and send the resulting porridge to the most warm place in the house for 40 minutes.

The dough is ready when the surface begins to wrinkle. This is a sign that the maximum volume has been reached and the dough is ready to fall.


the dough has risen

Step 3.

It's time add the rest of the ingredients and knead the dough. Making an elastic bun. His leave for 30-40 minutes so that it doubles in volume.

Step 4.

We take out the butter in advance so that it is warm. Roll out the resulting dough into a rectangle.


roll out into a rectangle

Step 5.


Approximately this is how we spread it with oil and fold it

Now spread the oil over the entire surface. Dough fold it into an envelope and roll it out again. After fold in 3 layers and roll again. Approximately 30 layers are considered normal. This means we repeat the procedure about 9 times.


puff pastry

Many people are tormented by the question of which dough is better to make, which is simpler, and so on. In fact, it all depends on what result you want to get. To do this, we have compiled a small comparison table.

Yeast Without yeast
The number of layers is from 30 to 120. from 100 to 500
Finished products are softer drier and crumbly
The products are not so layered, but juicy Brightly expressed layers, dry, clearly visible on the cut
There is a pleasant sour smell when baking Without smell
Additional time is needed for the yeast and dough to rise Extra time to chill the dough in the refrigerator
Suitable for baking with juicy filling(cream, jam, minced meat), the pizza turns out especially well. For baking brushwood, tongues, croissants, cakes, especially Napoleon.

The use of this or that dough is extensive, so it all depends on what you want to cook. There are no downsides anywhere, except that it takes a lot of time to prepare the dough. But it's worth it.

A quick recipe for impatient housewives

Classic recipes for making puff pastry are quite labor-intensive and time-consuming. Perhaps this is why many people do not make it at home, but simply buy it in the store. Of course it's faster and easier.

Now let's answer the question of how to make puff pastry at home quickly. We have two recipes, quite simple.

Recipe No. 1.


you can do something like this delicious pies with dried apricots

Ingredients:

  • 2 cups of flour.
  • 200 gr. butter (1 pack).
  • 1/2 cup cold water.
  • 1/4 teaspoon salt.
  • 1 teaspoon sugar.

Step 1.

Finely chop the butter with flour on a cutting board. The main thing is to do everything quickly, before the butter melts too much.

Step 2.

Now add the rest of the ingredients and knead the dough until you get a smooth dough. Now leave the dough in the refrigerator for several hours. I usually keep it there for about 3 hours.

Step 3.

Now, just before baking, take out the dough and roll it out, fold it into about 3 layers, then we roll and fold again. You don’t need a lot, but there are no restrictions either.

That's it, the dough is ready. Of course, this dough recipe is not so fluffy, but it is quick.

Recipe No. 2, with cottage cheese.


Cookies turn out amazing from this dough.

How to make puff pastry at home quickly, a recipe for dough with cottage cheese will help.

The fresher the cottage cheese, the tastier the baked goods made from it.

So don’t rush to throw it out of the refrigerator, it’s better to bake something tasty. But it’s better to make this puff pastry in the evening, so that the dough rests in the refrigerator overnight, and quickly bake in the morning. We will need:

  • A glass of flour.
  • 250 gr. cottage cheese.
  • 150 gr. butter.
  • Salt, about 1/5 teaspoon, or a pinch.

Step 1.

Mix cottage cheese with softened butter, pour flour there, add salt and stir until smooth.

Step 2.

Place in the refrigerator for several hours. Better for the night.

Step 3.

Now it's the same make several layers and you can start baking.

Little secrets on how to make puff pastry correctly

As they say: “The first pancake is lumpy.” So it was with me. But puff pastry is a delicate matter, and here you need to adhere not only to the recipe, but also to the manufacturing technology. Therefore, we have made a small selection on how to make puff pastry at home correctly.

  1. Puff pastry loves the cold Therefore, it is better to use the ingredients cold, if possible. The temperature for kneading is better around 16-17 ºС, so the dough must be placed in the refrigerator for a while.
  2. Salt and acid are very important. Their deficiency will make the dough less compact. But you shouldn’t overdo it, otherwise the taste will spoil.
  3. It is better to roll the dough on a marble or ceramic cutting board.
  4. In classic puff pastry you can't add sugar, it prevents the formation of layers.
  5. You need to roll out the layers carefully so as not to tear them, otherwise everything may be ruined.
  6. You cannot cut this dough with a dull knife or mold.. If the edges shrink, the dough may not rise when baking.
  7. Puff pastries require high baking temperature - 240-270 °C. 20 minutes in a preheated oven is enough for golden brown baked goods.
  8. The baking tray is usually moistened with water.
  9. If products are made from any puff pastry pierce them with a fork or toothpick, then they bake better.
  10. Do not open the oven door for the first 5-7 minutes of baking., otherwise the products will settle.

That's all, puff pastry opens up a huge field for the housewife's imagination. Add your own ingredients, experiment and surprise your loved ones with unexpected recipes.

That's all we have, Bon appetit, share the recipe on social networks, write comments, bye everyone.

How to make puff pastry at home: cooking secrets updated: November 9, 2019 by: Subbotin Pavel

Puff pastry is a base product for preparing various baked goods. This component produces products that are crispy and light in structure. Using puff pastries you can create sweet cookies, meat and vegetable pies, and pizza.

Cooking process

The procedure for making this test is not particularly complicated, but it does require a lot of time. Let's look at the most popular recipe that allows you to get fluffy, soft preparations.

Ingredients used:

  1. Milk - a glass.
  2. Plain flour - a couple of glasses.
  3. Sugar - a tablespoon.
  4. Rock salt - teaspoon.
  5. Dry yeast - a teaspoon (3-4 grams).
  6. Egg.
  7. Butter (200 grams).

It is necessary to mix the yeast with heated milk. After waiting until the dry grains swell, add sugar, flour, and salt. Mix, send the composition to a warm place for 45-55 minutes. After that, add the rest of the ingredients, knead the dough and let it rise.

Next you need to roll out the resulting product into a rectangle. Grease the surface with melted butter and fold it into an envelope. Let's roll out again. This process must be repeated many times. 30 layers are considered optimal. To do this, you need to repeat the rolling procedure 9 times.

Cooking goodies

The housewife can prepare from puff yeast dough various dishes. This needs to be done in the oven. The most popular dishes are:

  • pies,
  • sweet buns,
  • salty pies,
  • croissants,
  • khachapuri,
  • cakes,
  • pizza,
  • rolls.

Photos of such dishes will not leave every culinary enthusiast indifferent.

Puff pastry can be found in every nearby supermarket today. It is indispensable when you need to quickly and effortlessly prepare one or another pastry, and a wide variety of them. It’s not for nothing that many housewives always store frozen dough in the refrigerator for the occasion known as “guests on the doorstep.”

What can you make from puff pastry? A lot of different goodies! From simple puff “tongues” to the amazing “Napoleon” cake - puff pastries, tubes, “envelopes”, “corners”, “roses”; baked goods filled with apples, cottage cheese, cheese, sausage, jam, chocolate, custard! This is the wealth of variations that recipes made from store-bought puff pastry contain.

All puff pastries should be baked on a baking sheet sprinkled with flour or lined with baking parchment at a temperature of 200-220ºC. It’s easy to tell if it’s ready: the baked goods will separate and acquire a golden color.

1. Puff pastries “Bows”

Roll out the puff pastry 1 cm thick, cut into strips about 10 cm long, 3-4 cm wide. Twist in the middle to make a “bow”. Bake, transfer to a plate and sprinkle powdered sugar.

2. Puff pastries “Ears”

Roll out the dough 0.5 cm thick, sprinkle the cake with sugar and cinnamon and fold first the right edge, then the left edge into a roll towards the middle of the cake. It turns out to be a double roll. Cut it into pieces 0.5 cm thick, lay out the “ears” on a baking sheet covered with parchment, and bake until done.

3. Puff pastries “Corners”

Cut the dough into squares, put a non-liquid filling in the middle of each: pieces of apples, cherries, cottage cheese, or boiled eggs with green onions, or mushrooms fried with onions. Bend the dough squares diagonally to form a triangle, and press along the perimeter with your finger, stepping back 1 cm from the edge: then during baking the filling will not “run away”, and the edges of the “corners” will separate beautifully.

4. Puff pastries “Rosochki”

Can be made sweet or savory. Having rolled out the dough to a thickness of 0.5 cm, cut the cake into strips 15 cm long and 3 cm wide.

Place thin semicircular slices of apples sprinkled with cinnamon sugar or boiled sausage on the dough - so that the edges protrude slightly above the dough - and roll the dough into a roll. We secure the roses with toothpicks and bake until golden.

You can sprinkle strips of dough with grated cheese or poppy seeds, then roll them up to create puff “snails”.

5. Cheese sticks

Cut the cake 1 cm thick into strips, brush with beaten egg, sprinkle with grated cheese. You can sprinkle with cumin or sesame seeds.

6. Puff pastries

Having rolled out the dough into a 0.5 cm cake, cut out circles using an inverted glass or glass. We put the filling, for example, boiled chicken fillet, chopped and mixed with fried onions. We pinch the pies, press them slightly, place them on a baking sheet, seam side down, and bake until lightly golden.

7. Puff pastries “Tubes”

To prepare them, you will need special metal baking cones. We wrap strips of dough 1 cm wide onto them, slightly overlapping, and bake. Remove the finished cooled tubes from the cones and fill them with cream: butter, custard or protein.

8. Puff pastries “Croissants”

Roll out the dough into a circle 0.5 cm thick and cut into triangular segments, as for bagels. On the wide edge we put a non-liquid filling: berries, a piece of jam, nuts with raisins and honey, a piece of chocolate - and roll from the wide end to the narrow one. Dip the top side of the croissant into the beaten egg, then into the sugar. Place on a baking sheet and bake until golden brown.

9. Spiral cake

As an alternative to small puff pastries, you can bake a large, spectacular layer cake! Roll out the dough 0.5 cm thick, cut into long, narrow strips (5 cm wide, the longer the better).

Place the filling in the middle of the strips: grated cheese, mushrooms, minced meat. We pinch the edges and place the resulting “tubes” with the filling in a spiral into the mold. You can make a pie with with different fillings, alternating them. Brush the top of the pie with beaten egg and sprinkle with sesame seeds or cumin. Bake at 180-200 C until golden brown.

10. Napoleon

The most delicious and favorite puff pastry recipe! Roll out the dough into cakes 2-3 mm thick, according to the size of the baking sheet (and to prevent the thin cake from tearing, it is more convenient to roll it out immediately on parchment sprinkled with flour), pierce the cakes in several places with a fork and bake for 15-20 minutes each. Ready-made cakes take it out, let it cool, and give it an even shape. Place the cut edges in a bag and roll them over to create crumbs for sprinkling. finished cake. Coat with custard, sprinkle the cake with crumbs and leave to soak for 3-4 hours.

Based on these dough techniques – get creative! Below are more recipes for you. Change the fillings and shape!


Puff pastries with cottage cheese, cheese and berries

Hard cheeses are traditionally used in savory baked goods and less often in sweet ones. This recipe for puff pastry from ready-made puff pastry suggests combining moderately sharp cheese with tender cottage cheese and sour berries. Lingonberries, cranberries, and red currants are suitable both fresh and frozen.

Thanks to the cheese, the filling of the pies acquires some viscousness, and the characteristic taste of the selected product is transferred to the baked goods. Ready puff pastry, a third of a bag of red berries, 40 minutes for the whole process - and airy, crumbly pies with a slightly caramelized crust and aromatic center line up in a seductive pile on the dining table. These puff pastries fly away quickly!

Ingredients for making puff pastries:
Puff pastry – 500 g; cottage cheese – 200 g; hard cheese – 150 g; sugar – 70-100 g; sour cream – 50 g; berries (cranberries/lingonberries/red currants) – 70-100 g; powdered sugar

1. Grind the cottage cheese with sugar and sour cream until smooth.
2. Add berries and large pieces of cheese without defrosting - stir until evenly distributed.
3. Unfold the defrosted roll of dough on a floured surface, roll it out lightly, achieving a layer thickness of about 3-4 mm. Cut into equal pieces of square or rectangular shape.
4. Place the berry-curd-cheese filling in the center.
5. Fasten the opposite edges as you wish. For example, in the form of samsa - in triangles. But shaping the pies will not affect the taste and is chosen at the baker’s discretion.
6. Place the puffs seam side down on a parchment-lined baking sheet and brush them with water.
7. Place bake at 180 degrees for 20-25 minutes.
8. After cooling, puff pastries with curd and cheese filling and sprinkle sour berries with powdered sugar. For those with a sweet tooth, you can serve berry sauce.

Apple strudel

Strudel is a crispy puff pastry roll with sweet filling. The taste of this dessert is familiar to many, but not everyone is able to prepare strudel at home so that the filling does not leak out during baking, but remains inside the roll. The secret of making strudel from ready-made puff pastry in the oven can be learned from this recipe.

Ingredients:
Plate (250 g) puff pastry; large apple or 2 medium ones; a heaping tablespoon of flour; 4 tbsp. l. Sahara; -2 tbsp. l. breadcrumbs; – 1/3 cup kernels walnuts; - half a teaspoon of cinnamon (add as desired); -1 chicken egg.

Cooking process:
1. Core and peel the apple, and then cut it into medium-sized cubes.
2. Place the chopped apple in a cup and add flour, half the sugar and cinnamon. This spice gives a spicy taste that not everyone likes, so it is added at will. Mix everything well and set aside for 20 minutes. During this time, the apples will give juice and become slightly moist.
3. Mix in another cup walnuts, which we grind not too finely, breadcrumbs and the remaining half of the granulated sugar.
4. Roll out the defrosted puff pastry sheet with a rolling pin on a floured table. It is necessary to obtain a thinner layer of rectangular shape. Place the nut mixture in the center. Along the edges of the filling there should be an empty dough, not inferior in width to the nut layer.
5. Spread the apple mixture over the nuts.
6. Now carefully wrap the roll. First we fold one side, it should completely cover the filling, and then the second side.
7. To keep the folded edges tight, you can lightly moisten them with water before forming the roll. Then they will be held together and will not unfold during baking.
8. Turning the edges of the roll down, transfer it to a baking sheet lined with baking paper and brush with egg beaten until foamy.
9. Use a knife to make transverse cuts across the dough and once again go over them with egg wash. When baking such a strudel, the filling will never leak out, the flour and breadcrumbs will retain Apple juice inside the roll.
10. Bake the strudel at 180 degrees. The roll can be considered ready as soon as it acquires a rosy and appetizing appearance. Let the strudel cool a little and, cutting the roll into pieces, enjoy its juicy apple taste.

Snack puffs

Recipe for lovers of express baking - snack puff pastries from store-bought ready dough-semi-finished products filled with salted cottage cheese.

Ingredients:
Puff pastry – 500 g; cottage cheese from 9% – 200 g; eggs – 1 pc. + yolk;
greens – 1/3 bunch; sesame (black grains) – 2 tbsp. l.;
salt.

Cooking process:
1. According to the instructions, defrost the dough at room temperature. For the filling, choose fairly fatty cottage cheese, which we mix with one egg. If the fermented milk product is too wet, add only the yolk.
2. Finely chop clean fresh herbs - in our case, juicy parsley, add to the curd-egg mass, add salt to taste and bring the composition to homogeneity.
3. First cut the defrosted sheet of puff pastry into three longitudinal strips of equal width, then divide each piece into three equal squares. At the same time, we do not thin the layer - we maintain the original thickness so that the flour shell turns out to be multi-layered.
4. Place the filling on half of the pieces/squares and cover with the other half.
5. You can form either a square or a triangle. Pinch the edges around the perimeter with the teeth of a fork.
6. Place the puff pastries on oiled parchment - keep a small distance, grease egg yolk, diluted with water (or milk).
7. Sprinkle with contrasting color black sesame seeds and place in a preheated oven - bake the snack puffs at 180 degrees for about 25-35 minutes.

Puff pastry juicers

Ingredients for juicers:
300 g ready-made puff pastry; 200 g cottage cheese; 70 g sugar; 25 g flour; 1 egg yolk; 8-20 cherries; 1 tbsp. l. powdered sugar

Cooking process:
1. To prepare the filling for the juicers, mix the cottage cheese with sugar, yolk and flour. The filling of the juicers is ready.
2. Roll out the defrosted dough into a layer about 2 mm thick.
3. Using a glass with a diameter of 8-9 cm, squeeze out circles.
4. Place one heaped tablespoon on one half of the cut out cakes curd filling. Cover the cottage cheese with the second half of the dough.
5. Press a cherry into the filling of each juicy jug on the side. Place the juices on a parchment-lined baking sheet and brush with sweet water.
6. Place the juices in a preheated oven and bake at 200 degrees for 20-25 minutes. Cool the finished juices, then sprinkle with sifted powdered sugar.

Puff pie with mozzarella and tomatoes

This puff pastry pie should appeal to fans of gourmet cuisine. Italian cuisine, and even a beginner in cooking can bake it. The recipe uses store-bought ready-made yeast-free dough, however, the pie can be baked with the same success using yeast puff pastry. Mozzarella can be replaced with any easily melting cheese, and cherry tomatoes with other small varieties of tomatoes.

Ingredients:
300 g puff pastry (preferably yeast-free); Mozzarella; cherry; 2 heads onions; dry basil.
Yield: 2 rectangular pies

Cooking process:
1. Prepare the ingredients for the filling: cut the mozzarella into thin bars or squares, cut the cherry tomatoes in half, chop the onion into rings.
2. From a plate of puff pastry, roll out two rectangles (approximately 12x30 cm) 4 mm thick.
3. Place onion rings evenly on top of the layers of dough.
4. Place mozzarella sticks tightly on top and sprinkle with dry basil.
5. Place cherry halves on top in 2-3 rows (cut side down).
6. Bake the pie in a preheated oven at 200˚C for about 30-35 minutes until golden brown.

Open pie with champignons and cherry tomatoes

Prepare for dining table open pie with champignon mushrooms and cherry tomatoes. Puff pastry soaked in garlic and rosemary aroma is a thin, crumbly base for assorted dishes that can easily be modified. The recipe does not require any culinary skills, and the result is always excellent!

Ingredients:
Semi-finished dough (puff pastry) – 450 g; champignons – 150 g; cherry tomatoes – 8-9 pcs.; garlic – 3-4 cloves; rosemary - a handful of needles;
olive oil – 2-3 tbsp. l.; salt; pepper.

Cooking process:
1. We do not roll out the defrosted dough with a rolling pin - we leave a layer of the original thickness so that when baking, the edging of the pie turns out to be multi-layered. Immediately place the rectangular semi-finished product on a baking sheet with parchment.
2. Lubricate around the entire perimeter olive oil, sprinkle with salt and ground pepper. To enhance the taste, they are also flavored with various dried herbs.
3. Scatter most of the rosemary leaves.
4. Next are garlic cloves, chopped into thin slices. The garlic-rosemary tandem is great for baked vegetable dishes, snack pies, puff pastries, and muffins.
5. Spread the mushroom slices evenly in the next layer. You can chop the champignons into small, medium cubes, halves, quarters, or longitudinal plates.
6. Place miniature cherry tomatoes on the champignons. We leave the stalks on the fruits for a unique decoration.
7. The final touch - add a pinch of spices, the remaining rosemary, a few drops of oil and put in hot oven for 20-25 minutes. We bake our open pie with champignons and cherry tomatoes at a temperature of 190 degrees.

On a note! For puff pastry closed pie Very delicious filling, this is a boiled chopped egg and chopped green onions.

Lemon-mint curd puffs

For these puff pastries, cottage cheese is used, prepared in a special way. By freezing kefir (% fat content at your discretion) to a solid state, and then defrosting at room temperature, we obtain a very tender, homogeneous cottage cheese that is not inferior to expensive foreign analogues. For flavoring, add natural ingredients - mint and lemon zest.

Ingredients:
Yeast-free puff pastry – 300 g; output cottage cheese – 200 g;
mint – 2-3 sprigs; powdered sugar – 50 g; lemon zest – 1 tsp;
lemon concentrate (to enhance the taste and optional) – 1-2 drops.

Cooking process:
1. After rinsing under water, tear off the mint leaves from the hard stems, pour boiling water over them and steam for 5-7 minutes.
2. Do not roll out the defrosted puff pastry so that during baking the layer becomes fluffy and multi-layered. We cut out, for example, round blanks. We place a piece of parchment paper with a load of legumes in the center of each tortilla to create a depression/basket shape. Baking the flour base for curd cream at a temperature of 180 degrees for 12-15 minutes.
3. To prepare cottage cheese for these puffs, freeze kefir until solid. After defrosting at room temperature, strain through cheesecloth. The cottage cheese turns out to be special, unusually tender. Mix the cottage cheese with powdered sugar, which, unlike sugar, allows you to maintain a silky, creamy texture of the mass.
4. Add, squeezing out the water and finely chopping, mint and zest.
5. Next – a couple of drops of lemon concentrate, knead until smooth. The cream is ready!
6. Remove the “grown” puff pastries from the load and cool.
7. Fill the puff pastries with the curd mixture interspersed with color.
Unusual and delicious!

Puff pastry croissants with chocolate

Croissant is a crescent-shaped French pastry beloved by the whole world. Today, light, crumbly croissants can be easily baked at home from factory-made puff pastry. The filling can be just chocolate or a combination of chocolate and nuts, confiture, custard etc. It is advisable to use already tested dough, since the success of the finished baked goods depends on its quality.

Laying out the dough for puff croissants is reminiscent of the process of making bagels. However, the croissants should be crescent-shaped, so the edges of the bagel are slightly folded.

Ingredients:
Puff pastry without yeast – 400 g; chocolate - bar; walnuts - a handful

Cooking process:
1. The dough plate is rolled out into a rectangle 4 mm thick. The resulting layer is cut into long triangles using a zigzag.
2. On the wide side of the triangles, place several pieces of chocolate and an incomplete teaspoon of finely chopped nuts.
3. Roll the croissants like bagels and bend them slightly into a crescent shape.
4. Brush the croissants with egg.
5. Bake in the oven at 200°C until browned. The finished croissants are sprinkled with powdered sugar.

Sausages in puff pastry

There is nothing easier than preparing sausages in puff pastry, provided you already have the dough. The process of preparing them, namely wrapping the sausages in dough, is very interesting and takes about 10 minutes. The result is a fragrant delicious dish. The sausages inside the dough are baked, the puff pastry itself acquires a crispy texture - very tasty!

Ingredients:
Sheet puff pastry – 200 g: standard size sausages – 5-6 pcs.; egg – 1 pc.; sesame - tablespoon

Cooking process:
1. First of all, remove the film from the sausages.
2. As a rule, ready-made purchased puff pastry is already sprinkled with flour, so we simply put it on the table and roll it into a thin layer 2-3 mm thick.
3. Then we need to cut this thin layer of dough into strips, the number of which is equal to the number of sausages. Wrap each sausage in a strip of dough. Press the ends of the dough tightly to prevent it from unrolling during baking.
4. Lightly beat the egg with a fork, and then use a brush to coat the surface of the dough in which the sausages are wrapped.
5. The final touch is to sprinkle the sausages with sesame seeds.
6. Transfer the sausages to a parchment-lined baking sheet.
7. Place the sausages in the dough in a preheated oven for 15 minutes (oven temperature 200 degrees).
8. Serve ready-made hot sausages in puff pastry for breakfast.

Samsa

Samsa is a type of pies made from unleavened and often puff pastry in the cuisine of the Turkic peoples of Central Asia. Samsa is traditionally baked in a tandoor - a special roasting oven, but now it is also prepared in ovens.

In Uzbekistan, Tajikistan and Turkestan, samsa is as popular as hot dogs in our country - it is sold on the streets and offered in snack bars and cafes.

1. Roll out a sheet of store-bought puff pastry unleavened dough thin enough, lubricate it with butter or any other fat (margarine, mayonnaise, etc.). Roll it into a roll.
2. Cut the roll into equal pieces.
3. Roll out each piece.
4. Place the filling on the rolled out pieces of dough - for example, meat or pumpkin. To prepare the pumpkin filling, cut a piece of pumpkin into small cubes, add onion, salt, black pepper, sugar, butter or other fat.
5. Wrap the rolled out dough circles into triangles.
6. Brush the samsa with raw yolk and sprinkle with sesame seeds. Place on a baking sheet. Preheat the oven thoroughly, then place a baking sheet with samosa in it, reduce the heat to 180°C. Bake samsa for 25-30 minutes.

source of text and images http://infomaniya.com/
http://beautyinfo.com.ua/
main image

→

Thinking about what to make from puff pastry yeast-free dough, take a look at these simple recipes. Among them you will find ideas for breakfast, dinner and a hearty snack.

Puff pastries without filling are very easy to prepare. Perhaps this is the most quick way use of puff pastry.

1. Roll out the defrosted semi-finished product into a layer 3 mm thick.

2. Cut it with a curly knife into small rectangles. Twist each piece in the middle to create a cute bow.

3. Line a baking sheet with baking paper. Place bows on it at a short distance from each other. Bake them for 20 minutes at 180ºС.

Hot puff pastries can be sprinkled with powdered sugar. This will make them look much more appetizing.

A very simple and elegant breakfast idea that will surely lift your spirits before a busy day at work.

1. Place the frozen dough on the table in advance, and after it has thawed, roll out a layer of it half a centimeter thick.

2. Cut the base into rectangles. Place a spoonful of granulated sugar in the middle of each.

3. Roll washed and sorted raspberries in starch. This is necessary so that the pies do not “flow” from the juice of the filling.

4. Place a few berries on each piece of dough, pinch the edges of the pieces and place them on floured parchment.

The dessert should be baked at 220ºС. Fragrant tea pies will be ready in 20 minutes. They can be decorated with powdered sugar.

To make bagels, it is better to use hard cheeses.

1. The spicy cheese needs to be cut into long bars. Roll out the dough into a layer 4–5 mm thick and cut into triangles.

2. Place cheese near one edge of each piece, sprinkle it with spices from a mixture of Italian herbs and wrap the triangles with rolls. They can be coated a little with egg and decorated with sesame seeds.

3. Bagels need to be placed in a preheated oven. Baking temperature - 200ºС. Tender and very delicious snack should be removed from oven in just 15 minutes.

The finished dough can make a great pizza. Main secret preparing this dish by carefully selecting ingredients for the filling. Try not to overdo the sauce, otherwise the pizza will be too spicy.

2. Roll out the dough to the optimal thickness (no more than 1 cm) and brush with pasta sauce.

3. Place the onion, cut into half rings, as the first layer.

4. Place champignons in the second tier.

5. Then you can add pieces of any sausage or ham.

6. They are followed by tomatoes, cut into half slices.

7. The pizza should be generously sprinkled with grated hard cheese and put in the oven for 25 minutes. The dish is baked at a temperature of 200ºC.

Cooking with minced meat in the oven

This recipe will change your understanding of layer cakes. It turns out that they can be tasty, unusually satisfying and quite light at the same time.

Let's prepare a pigtail pie. For a layer of dough we need 400 g of any minced meat. Add a tablespoon of ketchup and mustard to it. Season with herbs for meat and salt.

1. Stir the minced meat a little until it mixes and becomes sticky.

2. In a separate bowl, prepare the cheese filling. Grate 150 g hard cheese, mix it with chopped herbs, add a little salt and any seasonings.

3. Divide a piece of dough into three long rectangular layers and place them next to each other. Place it on the outer two sides like a “sausage” chopped meat. For medium - only cheese filling.

4. Connect the edges of each layer so that you get three long closed “sausages”.

5. We intertwine them with a pigtail. Brush the pie with yolk, generously sprinkle with white or black sesame seeds and place on a baking sheet. Place the mold in the oven for 40 minutes at t=170ºС.

Allow the cake to cool slightly before dividing into pieces.

Quick pie with mushrooms in a slow cooker

This pie is rightfully ready to become an alternative to dinner. It is not only tasty, but also nutritious, and its preparation does not take much effort.

For one layer of dough you will need 300 g of champignons, one onion and a package of bacon (200 g).

1. All ingredients must be cut randomly and fried separately from each other in an oiled frying pan.

2. The filling components must be mixed, salted and seasoned with herbs.

3. Place a layer of defrosted dough on the bottom of the multicooker, make small sides and cut off excess edges.

4. Place the filling and sprinkle it with grated cheese. Set the “Baking” mode and cook the pie for 45 minutes.

Tubes - a cake from childhood

To make straws “like in childhood” you will need puff pastry without yeast.

1. It must be rolled out into a layer no less than 27 cm long. Then cut into strips 2.5 cm thick.

2. Wrap each strip around a greased cone, moisten with yolk, place on baking paper and place in the oven for 12 minutes. Cakes are prepared at 200ºС.

The most delicious thing about this dessert is the cream. It is whipped from three egg whites and 150 g of sugar. You can use the special function of a food processor, mixer or blender. The cream should be thick and dense.

Remove the hot tubes from the cones and when they have cooled, fill them with cream. Decorate with powdered sugar.

Triangles with cottage cheese

The dough for the triangles should be divided into equal squares, and the filling should be prepared from 200 g of cottage cheese and one egg.

1. Beat the egg. We will leave some to grease the pies, and add the rest to the cottage cheese.

This mixture needs to be sweetened properly, because the puff pastry itself is not sweet.

2. Place a little filling on the side of each square and connect the edges to form triangles.

3. Place the pies on parchment and brush them with egg using a silicone brush.

4. Triangles should be baked at 180ºС. Cooking time depends on the power and operating mode of the oven and varies from 12 to 20 minutes.

Puff pastries with jam from ready-made yeast-free dough

Even the lazy can make puff pastry from yeast-free dough. You don't need to put any effort into this:

1. Roll out the dough to half a centimeter wide.

2. Cut randomly into squares.

3. Place a little jam in the middle of each piece, moving away from the edge.

4. Close the halves of the sheet and brush the formed pies with beaten egg.

Bake them at 200ºС. Estimated readiness time is 20 minutes.

Pies with potatoes in a frying pan

The proportions for these pies are set arbitrarily, according to the tastes of the hostess and her relatives.

1. Boil the potatoes, drain the water and mash the root vegetables into a puree. Add to it fried onion and butter.

2. Place the filling in the center of the puff pastry squares and use a fork to crimp the edges of the puffs together.

Fry the pieces in an oil frying pan on both sides until golden brown.

Quick cheesecake

The proposed type of pie is called fast, not because it will be ready in a few minutes, but because it is made with a minimum of effort. For the filling you will need half a kilo of ricotta, three eggs and half a glass of cream and sugar. Stock up on a couple of tablespoons of flour.

1. Puff pastry is used as a basis. It is rolled out into a layer and placed in a pie pan. Small sides should rise above the base.

2. Cream cheese is mixed with eggs, heavy cream, two spoons wheat flour, sugar and a drop of vanilla extract. All this is turned into an air mass with a mixer and poured into a mold.

The cheesecake is baked for 50 minutes. Cooking temperature – 180ºС. The finished pie must be allowed to stand in the cold.

Roll with berries and cream cheese

Immediately roll out the roll dough into a thin layer.

1. Lubricate it with the mixture cream cheese, Philadelphia type, with sugar. We take the ratios to suit our taste.

2. Place a second layer of dough on top of the first layer. Sprinkle it with almond crumbs and lay out a layer of berries.

3. Roll up the roll and make small transverse cuts on it.

4. Grease the surface of the product with egg and send it to the oven to bake at 190ºC. Approximate time until ready: 30 minutes.

The hot dessert can be brushed with butter and sprinkled with powdered sugar.

Pasties made from puff pastry without yeast

You can very quickly prepare a nutritious snack from a purchased semi-finished product. Homemade pasties will be very relevant in nature. They are delicious even when cold.

1. Divide the dough into lumps and roll each into a circle. Place minced meat fried with onions in the center and add a little grated cheese.

2. Pinch the edges of the pasties to form a crescent.

3. Fry the pies in a large amount of oil in a frying pan on both sides.

4. Place the finished pasties on a napkin to remove excess fat.

Puff pastries with bananas and chocolate spread

Puffs of yeast-free dough with banana and chocolate will charge you with energy while drinking tea and increase your productivity throughout the day. They are prepared in a matter of minutes and captivate with their divine taste.

1. Roll out the dough as usual for pies.

2. Cut it into rectangles and mentally divide each in half. Sprinkle one part, closer to the middle, with cinnamon, and put a couple of spoons on the other chocolate paste. Add a few banana slices on top.

3. Close the envelopes by folding them in half and securing the edges. Let's make several transverse cuts.

4. Place the puff pastries in the oven, heated to 190ºC. We will bake for 20 minutes.

Sprinkle the finished pies with powdered sugar.

Croissants with chocolate for breakfast

Even a spoiled sweet tooth will love this dessert. What could be tastier than tender puff pastry combined with melted chocolate?

1. There is no need to roll out purchased sheets too much. Divide them into triangles. Place 1 - 2 slices of chocolate on one edge and roll the croissants into rolls.

2. Place the pieces on oiled parchment and place in the oven until browned. The chocolate treat is prepared at a temperature of 180ºC. It goes incredibly well with vanilla ice cream.

The food industry constantly helps us out, compensating for the lack of time with a variety of products. instant cooking. One of them is puff pastry. There is nothing easier than adding your favorite filling to it and preparing it in a matter of minutes. the most delicious snack or dessert.

 

 
This is interesting: