→ What kind of leg does the fly agaric have? Red fly agaric. Fly agarics in ancient cultures

What kind of leg does the fly agaric have? Red fly agaric. Fly agarics in ancient cultures

The message about the fly agaric can be used in preparation for the lesson. The story about fly agaric for children can be supplemented with interesting facts.

Report on fly agaric

fly agaric- a poisonous mushroom from the genus Amanita. This beauty has a luxurious, usually bright red hat with white spots, a ring of fringe on the leg, and at the very base of the leg there are scales or a braid. This beautiful but poisonous mushroom is found in almost all forests of our planet.

Why is the fly agaric called that? The origin of the name of this mushroom is historical - since it has long been used to repel flies. These mushrooms were ground finely, the powder was added to sweetened water and the places where there were the most flies were smeared with it. Stupid flies flew to the sweets and died after tasting the poisoned water.

Description of fly agaric

Fly agaric is a fairly large mushroom with a fleshy body and a stalk. In young specimens, the cap is dome-shaped, and as it grows it opens up like an umbrella. The leg of the fly agaric is expanded towards the base and is easily separated from the cap. The top of the leg is framed by a “skirt” - the remains of a shell in which very young individuals are enclosed. The fly agaric mushroom reproduces by spores that look like white powder.

There are more than 600 species in the fly agaric family. The color of the fly agaric depends on its type and age. Amanita caps can be red, yellow, white, green, brown, orange. The most famous fly agarics are the red fly agaric, the pale toadstool, the stinking fly agaric, the royal fly agaric, and the Caesar mushroom. Almost all fly agarics are very poisonous; the most poisonous representative of their family is the toadstool.

The fly agaric mushroom is known for its hallucinogenic properties, and some types of fly agaric mushrooms are deadly poisonous. Ibotenic acid, muscarine and other components are to blame for this. The poison of the fly agaric spreads throughout the body quickly, so that signs of fly agaric poisoning appear approximately 15 minutes after consumption poisonous mushrooms. About the fly agaric and it poisonous properties even children know.

Everyone has heard that fly agaric is a poisonous mushroom. But there are different types of fly agarics, some of which can be quite useful. We will analyze the description, photos and characteristics of the most famous types of fly agarics in this article.

The “face” of all fly agarics is the well-known red fly agaric. Despite its notoriety, fly agaric is not as poisonous as is commonly believed. Its toxicity is only average. For a person who eats this mushroom to die, it will take more than one or two mushrooms. True, ordinary vomiting or dizziness can occur from just one fly agaric cap. But the main reason that makes people collect red fly agaric is its healing power.

The red fly agaric (and some of its other relatives) is almost indispensable in folk medicine. Recipes for treating a variety of diseases include this mushroom. Unfortunately, these recipes have not undergone clinical trials, so we can only hope that such centuries-old popularity among healers is not at all accidental. In addition, fly agaric is often used as a folk remedy for fighting insects, in particular flies. Although in the modern world this property is practically not used.

Types of fly agaric mushrooms.

Usually, when people hear the word “fly agaric,” they think exclusively of the red fly agaric. However, this is just one representative of the fly agaric genus (Amanita). In fact, this genus is represented by many species, among which there are both deadly poisonous and edible mushrooms, some of which are even considered a delicacy. There is not yet a unified classification system for fly agarics.

Below we list the most famous representatives of the fly agaric genus:

  • (Amanita vittadini)
  • Poisonous fly agaric / White stinking fly agaric / White toadstool / White toadstool / Stinking fly agaric (Amanita virosa)
  • White fly agaric/Spring fly agaric/Spring grebe (Amanita verna)
  • Fly agaric (Amanita strobiliformis)
  • Amanita spissa/Amanita cinerea/Amanita ampla
  • Solitary fly agaric (Amanita solitaria/Amanita boudieri)
  • Amanita rubescens/Amanita rubens)
  • Royal fly agaric (Amanita regalis/ Amanita muscaria var. regalis/Amanita muscaria var. umbrina/Amanita umbrina)
  • Purple fly agaric/Porphyry fly agaric/Grey fly agaric (Amanita porphyria)
  • White fly agaric/Green fly agaric/Pale grebe (Amanita phalloides)
  • Gray fly agaric/Panther fly agaric (Amanita pantherina)
  • Fly agaric (Amanita ovoidea)
  • Red fly agaric (Amanita muscaria)
  • Pearl fly agaric/bright yellow fly agaric (Amanita gemmata)
  • Yellow-brown float/Amanita fulva
  • Yellowleg fly agaric (Amanita flavipes)
  • Amanita excelsa (Amanita excelsa)
  • Amanita echinocephala
  • Amanita citrina/Amanita bulbosa/Amanita mappa
  • Sicilian fly agaric/strange float (Amanita ceciliae)
  • Far Eastern Caesar mushroom/Amanita caesareoides
  • Emperor mushroom/Caesar mushroom (Amanita caesarea)
  • Rough fly agaric (Amanita franchetii)
  • Gray floater (Amanita vaginata)
  • White float (Amanita alba)
  • Saffron float (Amanita crocea)
  • Battarra's fly agaric (Amanita battarae)

Red fly agaric: description.

This representative of his kind is known to almost everyone. Its very appearance, like a traffic light, indicates that it is not worth eating. However, it is important to remember that its cap does not have to be red, and can be yellow, orange or even brown with a reddish tint. Therefore, you need to take a close look at the second sign of the fly agaric - wart-like growths like white flakes. True, they are easily washed off by rain.

The leg of the red fly agaric has a height of 7 to 22 centimeters, white or yellowish color and cylindrical shape. The surface is covered with flocculent remains of the cap. The plates are cream or light white in color, large and frequent. Sometimes they alternate with smaller plates. The pulp is dense in consistency, has a white or pale yellow color, and when broken does not emit any odor.

It is worth noting that the growths-warts of young fly agarics can be so frequent that they almost completely cover the color of the cap. Fortunately, the red fly agaric has no doubles, and its characteristic cap prevents it from being confused with some other mushroom.

The easiest way to find red fly agaric is in coniferous forests, less often in birch forests. Prefers acidic soil. Look for forest spruce trees and you will find red fly agaric. You can also look under the birch trees, where entire families grow.

The most the right time– from July to October until the first frost. It is most widespread in northern latitudes with temperate climates. It does not like high temperatures and therefore is not found in hot southern regions.

Red fly agaric in religion and folk medicine.

Official opinion regarding medicinal properties there is no red fly agaric. In folk medicine it is used to treat a host of diseases, for example: neuralgia, sciatica, paralysis, radiculitis, rheumatism, arthritis and even cancer.

There is an assumption that the mysterious mystical drink “soma”, which is mentioned in the Rig Veda, means a drink made from fly agaric, which contains muscimol, which has a hallucinogenic effect. There is also a version that it had not only a psychoactive, but also a healing effect. In the hymns of this ancient book, Soma is described as “a child of the earth, red in color, without fruit, flowers or leaves, with a head like an eye.”

This mushroom was also used in Siberian shamanism, as well as during entertainment. It is interesting that the peoples of Siberia used red fly agaric for a variety of purposes (mystical, health-improving, intoxicating) with amazing stability. According to one Soviet ethnographer, when she saw an old man in Siberia calmly eating a dried fly agaric, she, knowing about the toxicity of this mushroom, asked him why he was doing this. To which the old man replied: “I’ll eat a little and I’ll be healthy, I’ll eat more and I’ll be happy, I’ll eat a lot and I’ll sleep well.”

At the same time, all attempts by researchers to achieve the same hallucinogenic effect did not bring results. For example, in the USA, all that a group of researchers achieved was more or less stable vomiting. More often than not there were no results at all. Only one of the participants experienced something similar to what the Siberian peoples experienced, but soon fell asleep, and after about a day he could not remember anything. Therefore, lovers of thrills and vulgarized urban shamanism should take this dubious experience into account before consuming fly agarics.

We should not forget that the indigenous peoples of Siberia practiced the use of red fly agaric for many centuries under the guidance of shamans who knew a lot about this matter. Modern city dwellers lack a culture of using psychoactive drugs, as well as, often, a sense of proportion. It should be remembered that in order to go to another world, an adult will need to eat 12-15 red fly agaric caps, but this is very conditional: depending on the characteristics of the mushroom, age, weight and state of health of the person, the lethal dose may be much less. There is an assumption that consuming fly agaric in large quantities can lead to amnesia.

Red fly agaric was often used to prepare a decoction, which attracted various insects, in particular flies, and died.

Panther fly agaric: description, properties

Hat: y young mushroom has the appearance of a hemisphere with a diameter of 5 to 11 cm. In an adult mushroom, it becomes flat, and its edges become ribbed. Inside the cap, the pulp has a watery consistency and is usually white in color.

The cylindrical leg has a height of 5 to 13 cm, which expands from top to bottom. It has a white or light gray ring-shaped volva. Sometimes there are small fibers along the entire length of the stem, as well as a very fragile ring.

The plates are almost no different from the plates of the red fly agaric; an adult mushroom may have subtle brown spots on the plates. If the mushroom is broken, it emits an unpleasant and very pungent odor, according to many, similar to the smell of fresh radish.

Twins of the panther fly agaric are the gray-pink (Amanita rubescens) and thick (Amanita spissa) fly agarics. The first is distinguished by its pulp, which turns pink after breaking, and the presence of a line-like pattern on the surface of the ring. In the second (thick fly agaric), the volva has the appearance of a collar, and the flesh is much more fleshy.

Prefers coniferous and especially pine forests. If it occurs in deciduous forests, it is only under pine trees. In the Northern Hemisphere it grows in temperate latitudes from mid-summer to October.

It is very poisonous and therefore not eaten. Also not used in folk medicine. The toxic substances contained in the panther fly agaric are close to the poison of dope and henbane. If they fall into the human body, the effect is approximately the same as when arsenic enters. The only use that people have found for this mushroom is as a strong remedy against insect pests.

White stinking fly agaric: description, properties

This mushroom has little in common with the classic bright spotted fly agaric. The hat is white and without specks. When broken, it emits a very unpleasant aroma, similar to the smell of bleach. The diameter of the cap is 5-11 cm, the shape is conical with a sharp, often deformed tip. The center of the cap and the tip may be yellow. The surface of the cap is smooth and shiny, with high humidity - with slight secretions of glue-like mucus. Occasionally it is covered with unexpressed flakes. The leg has a height of 11-15 cm and is almost always curved. The plates are usually grayish or white and very frequent.

It differs from its counterparts primarily due to its unpleasant odor. It differs from champignons by the presence of volva and unpainted plates. True, in some mushrooms the volva is hidden in the ground. An inexperienced mushroom picker may also mistake the smelly white fly agaric for the white russula (Russula albidula) and the toadstool (Amanita phalloides).

It grows from mid-summer to mid-autumn in the temperate climate of Eurasia, ranging from the Atlantic to the Pacific Ocean. Rarely found in mountainous areas and only in Central Europe.

Prefers coniferous and deciduous forests with acidic or sandy soil. It is not found on plains and is easiest to find in mountainous or hilly areas. Due to its extreme toxicity, it is not used in folk medicine.

Spring fly agaric: description, properties

The spring fly agaric (Amanita verna) is another edible mushroom. It has a white, shiny and smooth cap with a diameter of 4 to 12 cm. Sometimes its color has a grayish tint. The shape of the cap of young mushrooms is in the shape of a hemisphere, while in adults it is almost flat.

The leg is thickened at the base. The surface is smooth, the height is from 5 to 13 cm. It has the same color as the cap and a light coating. The plates are white. The pulp of the mushroom is very brittle, white and dense. This mushroom does not have any bright aroma or taste, however, given its toxicity, this is not important.

Duplicates of the spring fly agaric are various types of champignons, greenish russula (Russula virescens), green russula (Russula aeruginea) and various floats. But champignon plates, as a rule, are colored and, moreover, they do not have a volva, just as very brittle russulas do not have one. And if we talk about greenish russula, then it also does not have a mushroom ring and is very small.

The spring fly agaric grows in warm regions, from late April to mid-summer. In Russia, it is easiest to find it in the south and the Volga region. Prefers deciduous forests and moist soils. It is not used in cooking or folk medicine.

Fly agaric Vittadini: description, properties

A poisonous mushroom not used in folk medicine or cooking. It has a light brown, olive or white cap with a diameter of 5-18 cm. The edges are uneven and ribbed and the surface of the cap is often covered with warts and scales. Just like most fly agarics, a young mushroom has a spherical cap, while an old one has an almost flat cap.

The leg is almost exclusively white. It expands from top to bottom and is covered with scaly white rings. Height - from 6 to 18 cm. The plates are cream or white, wide and very frequent. The pulp is white and tends to turn yellow when exposed to air. Has a pleasant mushroom smell.

Has no doubles. Grows in warm latitudes of North America, Asia, Europe and Africa, from mid-spring to late September. It can be found in steppes and forests of all types. A very drought-resistant mushroom.

Toadstool fly agaric: description, properties

A mushroom not used in folk medicine, which due to its poor taste is not used in cooking. In addition, it contains toxic substances similar to those found in the bodies of some species of exotic amphibians.

It has a fleshy cap with a diameter of 6-11 cm and a pale yellow color. Sometimes there are gray-white or greenish-olive caps. The cap is usually sticky to the touch, has gray or white flakes and a hanging ring. As the mushroom matures, its shape changes from convex to flat.

The height of the leg is from 6 to 13 cm. The shape of the leg is cylindrical, expanding downwards and hollow from the inside. The color of the leg ranges from pale yellow to grayish. The plates are frequent, but weak. When broken, the mushroom emits a strong smell of raw potatoes.

It has much in common with the gray fly agaric, which is somewhat different in the darker color of the cap, and with the pale toadstool, which has no smell, growths or flakes on the cap. Prefers slightly acidic and sandy soils and proximity to oaks and pine trees. Grows from mid-summer to mid-October throughout North America and Eurasia. Sometimes found in Africa and Australia. Slightly toxic, but it is better not to eat it due to its strong similarity to deadly mushrooms.

Rough fly agaric: description, properties

A poisonous mushroom not used in folk medicine. It has a cap with a diameter of 4-11 cm of chocolate, brown or yellow color, sometimes with an olive or gray tint. Like other fly agarics, the shape of the cap changes with age. The edges of the cap are usually even and smooth, although in very old mushrooms they tear and curl upward.

The leg is light yellow or white, 5-11 cm in height. It has a ribbed ring, is hollow on the inside, covered with yellow flakes and tapers from bottom to top.

The plates are almost unattached or even free, as a rule, white, but with age they darken to a yellowish-brown color. When exposed to air, the flesh turns from white to yellow. Botanists do not have a consensus about the smell.

Grows from mid-summer to mid-autumn in Africa, North America, Central Asia and parts of Europe. Has no doubles. Prefers mixed and deciduous forests, especially often found under oaks and beeches.

Bristle fly agaric: description, properties

An inedible mushroom with an extremely unpleasant smell and taste. Not used in folk medicine. The cap of the bristly fly agaric is white, often with a greenish or ocher tint. Diameter - from 5 to 16 cm. The shape is round and fleshy, as it grows it changes from similar to egg to flat. On the surface it has clearly visible pyramidal scales, similar to bristles. Remnants of the bedspread are often visible at the edges.

The leg has a pointed base immersed in the soil, a cylindrical shape and small scales. Height - from 9 to 19 cm. The plates are white and frequent, but in old mushrooms they can have an olive or turquoise tint. The pulp is usually yellowish or white.

It is similar to the pineal fly agaric (Amanita strobiliformis) and the solitary fly agaric (Amanita solitaria), but both have a pleasant smell and are also very rare. Grows in southern Eurasia from mid-summer to mid-October. Prefers calcareous soils of deciduous and coniferous forests and proximity to oak trees.

Bright yellow fly agaric: description, properties

Poisonous mushroom not used in folk medicine. It has a cap with a diameter of 4-12 cm of ocher or yellow color. The edges are furrowed, the shape varies from convex to prostrate. The surface is smooth, sometimes with a small number of whitish scales.

The stalk is very fragile, yellowish or white, 5-11 cm high. It has a clearly visible ring, which may disappear in mature mushrooms. The surface of the leg is in most cases smooth, but sometimes has a barely noticeable edge.

There are similarities with the yellow-brown (Amanita fulva) and toadstool (Amanita citrine) fly agaric. But the yellow-brown fly agaric does not have the remains of a spathe and thickening on the leg, and the toadstool relative is distinguished by the smell of raw potatoes.

Grows in forests of any type on sandy soils from early May to the second half of September. Characteristic of all regions of Eurasia with a temperate climate.

Battarra's fly agaric: description of properties

Conditionally edible mushroom. The shape of the cap changes from convex to prostrate. It has uneven, ribbed edges, is quite thin and not fleshy. The color is yellowish-olive or grayish-brown. The middle of the cap is darker than the edges. The surface is smooth, but sometimes has remains of a common blanket.

The leg is 10-15 cm long, yellow-brown in color and covered with oblique scales and a gray protective film. The plates are white with yellowish edges. It is similar to the gray floater (Amanita vaginata), but in the latter the base and the entire surface of the leg are white, and the plates do not have a yellowish tint at the edges.

Fly agaric is the king of mushrooms, decorating the forest thicket with lanterns of bright scarlet caps dotted with white specks. Helpful imagination completes pictures from old children's fairy tales, where Baba Yaga brews a magic potion from it.

Types of fly agarics.

Fly agaric is a genus of mycorrhiza-forming lamellar mushrooms Amanitaceae family. The same name is used for a mushroom with a red cap with white speckles. Fly agaric is a poisonous mushroom. Latin name genus of mushrooms fly agaric – Amánita. There are more than 600 species in the fly agaric family. There are several options for the taxonomy of these fungi, the most famous are the classifications of E. Gilbert, Garsens, Jenkins. In the modern scientific community, the most authoritative system is R. Singer.

The color of the fly agaric depends on its type. Fly agaric hats different types can be red, yellow, white, green, brown, orange. The most famous fly agarics are the stinking fly agaric, the royal fly agaric, and the Caesar mushroom.

Fly agaric - description and photo.

Fly agaric is a fairly large mushroom with a fleshy body and a stalk. In young specimens, the cap is dome-shaped, and as it grows it opens up like an umbrella. The leg of the fly agaric is expanded towards the base and is easily separated from the cap. The top of the leg is framed by a “skirt” - the remains of a shell in which very young individuals are enclosed. The color of the fly agaric cap can vary depending on the type of fly agaric, place of growth and age. The fly agaric mushroom reproduces by spores that look like white powder.

Fly agaric - properties.

The fly agaric mushroom is known for its hallucinogenic properties, and some types of fly agaric mushrooms are deadly poisonous. Ibotenic acid, muscarine and other components are to blame for this. The fly agaric poison spreads throughout the body quickly, so that signs of fly agaric poisoning appear approximately 15 minutes after eating poisonous mushrooms. Even children know about fly agaric and its poisonous properties.

Is it possible to eat fly agarics?

To be fair, it should be noted that edible fly agaric is also found in the forests. The Caesar mushroom (), which was considered a delicacy in ancient times, grows in the Mediterranean. The Roman commander Lucullus, a recognized gourmet, ordered it to be served as the main dish at his feasts. And yet, experts do not recommend experimenting with your health and eating fly agaric, although in some Asian countries they love this mushroom.

Where do fly agarics grow?

It is very easy to find fly agaric in the forest. This beautiful but poisonous mushroom is found almost everywhere; its varieties are found even in Australia. In Russia, fly agaric grows in both coniferous and deciduous forests. You can also see fly agaric in the tundra, among dwarf birches. Amanita mushrooms grow both in groups and individually. The growing season is quite long: from early summer to November.

Fly agarics belong to the family Fly agaric (Amanitaceae). These are one of the most mysterious mushrooms growing in our forests. There are fly agarics that are beautiful, but poisonous. Others are less attractive in appearance, but are edible. Among the fly agarics, there is even one that is considered a tasty edible mushroom of the first category.

How not to make mistakes when picking these mushrooms? There are many types of fly agaric, among them are poisonous, inedible and edible mushrooms. We will describe only a few of those that are often found in our forests. Although the list of edible fly agarics is substantial. Let's start with poisonous fly agarics, and gradually move on to edible ones.

Red fly agaric, poisonous

(Amanita muscaria) grows in different forests, and is especially beautiful under birch trees. It belongs to the poisonous mushrooms that cause suffocation, fainting, severe stomach upsets, and occasionally fatal cases of poisoning have been reported. R.B. Akhmedov, whose opinion can be trusted, writes:

The mushroom is poisonous, but deaths from poisoning are rare. An absolutely lethal dose of poison is contained in 3 - 5 fly agaric mushrooms.

R.B. Akhmedov successfully uses “fly agaric” tinctures, ointments, extracts, etc. in the treatment of a variety of diseases, including cancer.

Hat. The elegant mushroom has a red, orange-red cap (up to 20 cm in diameter) with dazzling white or yellowish spots. In young mushrooms, its shape is spherical (“red egg”). With age, the cap straightens and becomes flat. On the underside of the red fly agaric cap, frequent white or cream plates are visible. The pulp is white, yellowish-pink under the skin, with a faint mushroom odor.

Leg(up to 25 cm high) strong, white, decorated with a white or yellowish hanging ring. Rows of white or yellowish warts are clearly visible on it. In the lower part of the leg there is a thickening - a club of flakes. The mushroom grows in a variety of forests and appears en masse from to.

Usage. The red fly agaric is used in everyday life for destruction. Its cap is placed on a plate, filled with hot water and sprinkled with granulated sugar. The result is a poisonous syrup, flies flock to it to feast on it and... die.

Fly agaric, bright yellow, poisonous

(Amanita gemmata) in most countries is considered a deadly poison. It grows from early summer to autumn.

hat has a bright yellow, lemon or orange-yellow color. There are many white “flakes” on its surface, which are the remains of the bedspread. At a young age, the cap plates are white; later they can turn brownish. The aroma of the pulp is reminiscent of radish.

Leg. The leg is fragile, not always velvety, and is often elongated. Its ring may disappear completely as the fungus matures. The base of the leg is widened. This is what you need to pay attention to so as not to confuse the poisonous fly agaric with russula.

Bright yellow fly agaric, photo from Wikipedia

Panther (leopard) fly agaric, poisonous

Leopard fly agaric (Amanita pantherina), sometimes called "leopard mushroom", is a poisonous mushroom. Poisoning by them is serious, although deaths are rare. This mushroom should not be confused with the edible gray-pink fly agaric. The pleasant smell of the pulp can be misleading. Its color does not change when broken.

The panther fly agaric, a very poisonous mushroom, grows in coniferous and deciduous forests. It bears fruit from July to October.

hat(up to 9 cm in diameter, rarely more) gray-brown, ocher-brown and even black-brown. There are many small white warts on its surface, resembling small drops of milk. The plates are white. The flesh of young fly agarics is white, with the smell of radish.

Leg thin, hollow, cylindrical (up to 13 cm long), at the end there is a tuberous thickening with two to three belts. A membranous ring is noticeable (sometimes very faintly) on the stem.

Panther fly agaric, photo from Wikipedia

Amanita toadstool (lemon, white fly agaric), inedible

(Amanita citrine) does not look as attractive as the red fly agaric. This mushroom is smaller. Amanita muscaria has long been considered unambiguously poisonous. However, recently, mycologists in some countries have removed it from the list of poisonous, transferring it to the “stan” of inedible (due to the bitterness, unpleasant smell and taste of raw potatoes).

hat(up to 10 cm in diameter) with age it becomes not whitish, but yellowish-greenish and even brownish with large dirty-white growths. In adult mushrooms they look like hanging flaps. The plates are white or cream-colored, with a flaky coating along the edges. The pulp is white or lemon-colored.

Leg(up to 12 cm high) thin, with flakes, has a yellowish-beige hanging ring. At the base it expands and forms a tuberous thickening.

The white fly agaric appears towards the end of summer and grows from October to October. It has a variety - inedible lemon white fly agaric (Amanita citrine alba). The peculiarity of this fly agaric is its pure white color. These fly agarics look nice: neat, clean mushrooms with a tuber at the base of the stem.

Amanita toadstool, photo from Wikipedia

Amanita orange, edible

(Amanita fulva) in some regions they are eaten (only after preliminary boiling), in others they are not collected, considering poisonous mushroom. It is dangerous to confuse it with the bright yellow fly agaric.

hat young mushrooms are ovoid in shape. Later it straightens and becomes flat (up to 10 cm in diameter). The darker tubercle in the central part remains for the entire life of the mushroom. The color of the cap varies from gray to orange. Its skin is smooth. There are grooves or rags along the edges of the cap. The white plates do not grow to the stem.

Leg fragile and elongated (up to 15 cm). Most often pure white, although brown spots and flakes may be present. In the lower part it is expanded (to a greater or lesser extent).

The orange fly agaric grows from late summer to autumn. Some mycologists classify the orange fly agaric as a separate genus Float (yellow-brown float).

Orange fly agaric, photo from Wikipedia

Fly agaric gray-pink (blushing), very tasty

(Amanita rubescens) looks unappetizing, although it is a very tasty edible mushroom. It is fried and marinated. I know people who consider the gray-pink fly agaric to be one of their favorite mushrooms. Such brave lucky ones have few competitors among mushroom pickers. They regret that many people kick or stick these common fly agarics, considering them a poisonous toadstool. Amanita muscaria is loved by flies and worms, so it is often wormy.

hat(up to 10 cm in diameter, less often up to 18 cm) gray-pink fly agaric is hemispherical when young. A mature mushroom has a hump-shaped cap with an angular shape and a dirty pink or grayish pink color. It has a lot of dirty gray or brownish warty growths that resemble flakes. The plates are frequent, wide, and white. With age they become slightly pinkish.

Pulp fleshy, thick, white or slightly pink. When broken, it slowly turns pink or acquires a wine color. Hence the second name of the fly agaric - “blushing fly agaric”. The taste is slightly sweet. There is no particular smell.

Leg(up to 15 cm high) is light, it has a soft flowing ring. Over time, the leg turns pink or dark wine. The base is thickened, but does not always have a tuberous shape.

The gray-pink fly agaric often grows in open grassy areas. Its fruiting time: October.

This mushroom can be cooked only after preliminary boiling, and the first water must be drained. When collecting, it is important not to confuse the gray-pink fly agaric with the panther fly agaric.

Gray-pink fly agaric, photo from Wikipedia

There are other edible fly agarics, but they should be left for those mushroom pickers who know these mushrooms by sight. Among them is edible lonely fly agaric (Amanita solitaria), which is similar to the deadly poisonous fly agaric close ( Amanita proxima) and white stinking fly agaric ( Amanita virosa). Edible thick fly agaric (Amanita spissa) can easily be confused with the panther fly agaric ( Amanita pantherina).

Treatment of fly agaric poisoning

Symptoms of fly agaric poisoning depend on the amount of toxins contained in a particular mushroom. The most dangerous is the panther fly agaric.

Removal of the fungal toxin from the body is carried out by washing the stomach and intestines, increasing the amount of urine excreted, and sorption of the poison in the stomach and intestines. In severe conditions, hemodialysis, hemosorption, and plasmapheresis are used.
In pediatric practice, treatment is carried out until complete restoration of consciousness, normalization of cardiovascular activity and breathing.
In a state of agitation and aggression, sedatives are prescribed (seduxen, aminazine, sodium hydroxybutyrate, haloperidol, droperidol). If breathing is impaired and there is no positive effect from inhaling oxygen, artificial (hardware) ventilation is indicated (Prof. S.G. Musselius “Poisonous Mushrooms”).

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The fly agaric is the most famous mushroom, around which the most legends and stories have gathered. People have long had a dual attitude towards him: some admire and admire him, while others bypass him.

Often they are simply knocked over, and they remain lying on the ground upside down, doomed to inevitable death. But nature does not create anything useless on earth. People just need to know everything beneficial features natural resources, and also learn to receive aesthetic pleasure even from such “dangerous” creatures.

It is difficult to confuse fly agaric with any other mushroom; even children know its bright appearance.

Species and habitats

The fly agaric mushroom varies by species. Each of them has such a beautiful appearance that it is impossible not to admire them.

You can easily decorate any children's book with pictures of this type. It has a very bright color and spectacular appearance. This mushroom is found in all forests from mid-summer to late autumn. His pictures are always equally perfect - a bright red hat with white splashes. But behind such perfection lies a great danger - the red fly agaric is extremely dangerous.

The photographs of the next member of the family are not so catchy, but the name is very memorable. It is easy to find it while walking through coniferous forests from July to October, where these mushrooms grow. Its description is as interesting as its name: the grayish cap is initially convex, then flatter with whitish spots-warts. The panther fly agaric has a long, smooth and slender leg, which thickens at the very base.

Toadstool fly agaric

This beautiful representative has the following description - a hemispherical white convex cap with snow-white flake spots. These mushrooms grow in deciduous and coniferous forests. Amanita muscaria is very easy to find from mid-summer to October. This mushroom is white outside and inside. It is poisonous and has a very unpleasant pungent odor.

White fly agaric

This fly agaric is very similar to the toadstool. Only nearby pictures and photographs will show their characteristic differences. A beautiful looking mushroom is dangerous.

Amanita stinking

This mushroom grows in mixed damp forests. It is much less common in conifers. The fly agaric, despite its unsightly name, is very beautiful in appearance. This is the description it has: a beautiful white cap with a silky top, white plates, a smooth stem. The stinking fly agaric is extremely poisonous and dangerous.

Fly agaric gray-pink

This mushroom has a reddish cap and small warts. It is often found in deciduous forests from August to October. It smells pleasant. The gray-pink fly agaric is not only edible, but even useful. It can be eaten if properly cooked.

 

 
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