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What dishes to prepare for the New Year's table. Hot dishes for the New Year's table Menu ideas for the New Year's table

According to the eastern calendar, the year of the Red Rooster is coming. The element that will dominate throughout the year is fire. To attract health, love and prosperity into your home, you need to appease the Rooster. It is believed that the patron of the coming year has a cocky character, but also respects traditions. In preparing the New Year's table, everything is taken into account, down to the smallest detail. Menu on New Year in 2017, it is also compiled taking into account the preferences of the symbol of the year.

Preferences for the mascot of the year - the Rooster

The main colors that should be present in the decor of the festive table in the year of the Rooster are red and gold. For Chinese culture, these colors are traditional, so it is believed that in 2017 it is necessary to adhere to other traditions. In our country, it is customary for the table to be filled with treats during the holiday.

Traditionally, the menu consists of the following categories:

cold snacks;
hot main courses;
beverages.

Table decor in red colors

There are also certain restrictions in creating a menu for the New Year's table in 2017. Firstly, the Rooster will not like it if chicken or dishes made from it are served. Secondly, you should avoid using chicken eggs, which can also offend the proud bird. You can replace traditional eggs in salads with quail eggs. Instead of chicken meat It is better to serve pork, beef, fish or seafood.

The symbol of the coming year does not tolerate intricate and too gourmet dishes. He enjoys simple home-cooked food without using spicy seasonings or unnatural additives. In general, it’s not difficult to please a bird if you have the desire. And he, according to Eastern beliefs, will not remain in debt and will patronize the owners of the house in the new year.

There can only be such a cockerel on the table

An ordinary salad turns into a festive one in tartlets

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New Year's snacks for appetite

The first category of dishes that are sure to be present on any New Year's table menu is snacks. It is here that the hostess can show her imagination in the design of dishes. Everyone is already tired of ordinary sandwiches with sausage and sprats. But the unusual canapés will please both the guests and the Cockerel.

Canapés are convenient for any table

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Potato canapés with salmon

Ingredients:

medium-sized potatoes (for baking) – 1 kg;
butter(melted) – 100 g;
flour – 100 g;
soda – 0.5 tsp;
cream cheese (Philadelphia, mascarpone) – 280 g;
salmon – 200 g;
cream – 100 ml;
lemon (its juice and zest) – 1 pc.;
capers for decoration – 50 g.

Beautiful and neat canapés with salmon will surprise guests

Prepare the base for the canapes. This recipe uses baked potato pillows instead of bread. Potatoes should be washed and dried. Bake until soft on the inside and crispy on the outside.
Peel and mash the cooled potatoes. Then add fat, flour and soda. The result potato dough roll out and transfer to a baking sheet. Ideally, the thickness of the dough is no more than 1 cm.
Brush the potatoes with melted butter and place in the oven a second time for 45 minutes. The resulting potato cake should be cooled.
In the meantime, you can start filling. Beat the cream cheese until the mixture becomes shiny. Then add cold cream and lemon juice. For added spice, you can use ground pepper.
Coat the cooled potatoes with the resulting creamy mixture. Cut the dish into even portion squares. Place a piece of smoked salmon on each square. Garnish each serving with dill leaves, lemon zest and chopped capers.

Cream cheese should be well whipped

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King penguins made from olives

Ingredients:

large pitted olives – 18 pcs.;
small pitted olives – 18 pcs.;
carrots – 1 pc.;
cream cheese – 1 pack. (250 g).

Cute penguins for table decoration

First you need to prepare large olives. This will be the body of the penguins. Make a longitudinal cut on each olive. Place 1 spoon inside each olive cream cheese.
Cut the carrots into slices 3-4 mm thick. Cut out a quarter circle from the circles - this will be the penguin's beak. The remaining part is the paws.
Place all 18 carrot legs on a serving plate. Place a large olive with the filling on top, hole side down. Place the olive so that the cut with the cheese is in front - this is the penguin's tummy. Place a small olive with the hole on top of a large one. Insert a carrot beak into it. To make the structure stable and the snack convenient to pick up with your hands, each figure must be placed on a skewer.

Penguin parts before assembly

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New Year's salads are not only Olivier

Olivier and herring under a fur coat are perhaps the main symbols of the New Year. But it’s difficult to call these salads original and healthy. Housewives are trying to get away from stereotypes and come up with unusual menu for the New Year. The highlight of the holiday table is salads.

These Christmas trees will decorate the table

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Salad “Oriental Tale” with persimmon

Ingredients:

dried cranberries - 1 tbsp.;
dry wine – 0.5 tbsp;
Brussels sprouts– 300 g;
Iceberg salad – 300 g;
persimmon – 2 pcs.;
pumpkin seeds – 0.5 tbsp.;
pomegranate seeds - 0.5 tbsp.
for refueling:
linseed oil – 100 ml;
Dijon mustard – 1.5 tbsp. l.;
weak vinegar (apple, wine) – 2 tbsp. l.;
salt pepper.

The salad looks very appetizing

Mix cranberries with wine and place over moderate heat. Simmer until almost all the liquid has evaporated.
In a large bowl, mix shredded cabbage and lettuce, diced persimmons and cooled cranberries. Add pomegranate seeds and pumpkin seeds. Leave a little for decoration.
Then prepare the dressing. The dressing should sit for about half an hour for all the spices to release their aromas.
Season the salad, mix and decorate by sprinkling seeds on top.

I use pomegranate seeds and grains in preparing the salad, you will definitely please the hero of the occasion - the New Year's Rooster

You can cook it even without mayonnaise New Year's dish

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Italian salad with prosciutto

Ingredients:

prosciutto – 150 g;
salami – 150 g;
Romaine or Iceberg lettuce - 1 head;
olives (mixture of black and green) – 0.5 tbsp.;
hot or salad pepper, marinated - 0.5 tbsp.;

For Italian dressing:

olive oil – 2.5 tbsp;
garlic clove - 1 pc.;
weak vinegar (apple, wine, balsamic) - 1.5 tbsp. l.;

Light and fresh Italian salad will decorate any table

To prepare Italian dressing, press the garlic through a special press or chop it with a knife, and then mix with the rest of the ingredients.
Cut the salami into small cubes. Finely chop the lettuce leaves into strips. To add sophistication to the salad, prosciutto can be rolled into rolls.
Prepare the pepper. If you can’t find pickled peppers, you can use fresh ones by first frying them in a frying pan. Cut the finished pepper into large slices or leave in halves if it is small.
Mix all ingredients and season salad with dressing.

New Year's salad is ready

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Hot dishes - how to replace chicken

Deliciously prepared hot dishes set the tone for the entire feast. To please all guests without exception, it is advisable to offer several types of hot food. It is better to include fish or beef as the main dishes on the New Year's table menu. The main thing is not to serve chicken or chicken.

Any meat will do except chicken

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Chinese baked spicy fish

Ingredients:

fresh, not frozen fish (cod, tilapia, pike perch) – 1 pc.;
mushrooms (you can use shiitake, honey mushrooms or oyster mushrooms) – 200 g;
vegetables (onions, shallots, chili peppers) – 1 pc.;
spices (cumin, cumin, red and black pepper) – 1 tsp each;
garlic – 2 teeth;
ginger - 1 tsp;
greens – 0.5 bunch.

The fish looks very festive

Gut and remove scales from the fish, rinse and dry. Make several shallow transverse cuts along the sides. Rub the fish inside and in the cuts with salt.
Prepare vegetables and herbs. Finely chop the onion, pepper, garlic, and grate the ginger. Wash the mushrooms, chop finely and dry.
Pour a few tablespoons of vegetable oil into a heated frying pan. Fry vegetables and mushrooms. When you feel the aroma of fried mushrooms, add spices to the frying.
Place the fish and the resulting hot frying sauce on a baking sheet. Leave for an hour so that the fish is saturated with the juice of the vegetables and the smell of spices. Bake in an oven preheated to 180 degrees for 30 minutes.
Transfer the finished dish to a plate and sprinkle with herbs.

Cover the fish with vegetables

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Festive beef with vegetables in a country style

Ingredients:

boneless beef – 1 kg;
broccoli – 1 large head;
small potatoes – 0.5 kg;
garlic – 1 head;
balsamic vinegar – 2 tbsp;
vegetable oil– 100 ml;
salt pepper.

Juicy and fried meat with vegetables

Place the beef in a zip-top plastic bag, add half the olive oil, vinegar and 4 cloves of garlic. Season with salt and pepper, then leave to marinate in a tightly sealed bag for 15 minutes to 1 hour.
Meanwhile, do the vegetables. Wash the potatoes thoroughly and cut them into halves. Preheat the oven to 200 degrees. Place the potatoes prepared for baking on a baking sheet and place in the oven for 20 minutes.
After 20 minutes, add broccoli to the potatoes. First you need to disassemble it into inflorescences, combine them in a bowl with the remaining olive oil, garlic and spices.
Place the marinated meat on the grill on top of the vegetables. This will allow the vegetables to cook in the beef's juices and fat while the steaks cook on the grill. Roast the meat until the internal temperature is about 125 degrees, according to a food thermometer. On average it takes 20-25 minutes.
The finished beef can be served directly on a baking sheet, or you can transfer it to a beautiful dish. Before cutting the meat into 0.5 cm slices, you need to let it cool for about 20 minutes.

The meat turns out very tasty on the grill

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Desserts for the festive table on New Year's Eve

The final part of the meal is dessert. To make the symbol of the year, the Rooster, like sweets, use seeds, grains and other foods that birds like. You will definitely be inspired by these two simple and delicious desserts for the New Year's menu 2017, taking into account the Rooster's taste preferences.

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Golden Lily baskets filled with pumpkin

Ingredients:

puff paste – 1 pack;
pumpkin puree– 1 tbsp.;
Brown sugar– 0.5 tbsp.;
butter – 100 g;
quail eggs- 3 pcs.;
vanillin;
dried cranberries - 0.5 tbsp.;
pumpkin seeds – 0.5 tbsp;
salt.

Appetizing baskets with sweet filling

Roll out the dough very thin - up to 3 mm. Cut out 10 even circles with a diameter of 25 cm. Line baking pans with dough.
Prepare the filling. To do this, mix pumpkin puree, sugar, butter, salt, eggs, vanilla and cranberries in one container. Pumpkin seeds fry in a dry frying pan and add to the rest of the ingredients. Distribute the resulting mixture among the baskets.
Bake in the oven at 180 degrees with convection turned on for about 20 minutes. Garnish with remaining seeds and cranberries.

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Almond Banana Cinnamon Muffins

Ingredients:

flour – 1.5 tbsp;
baking powder - 1 pack;
allspice, cinnamon, salt - 0.5 tsp each;
quail eggs – 6 pcs.;
overripe banana- 2 pcs.;
almond milk – 0.25 tbsp;
butter – 100 g.

For the streusel:

butter – 3 tbsp;
oatmeal or corn - 1 tbsp. l.;
petal-cut almond– 3 tbsp;
granulated sugar – 2 tbsp;
flour – 2 tbsp;
ground cinnamon – 0.5 tbsp.

Banana muffins with sweet streusel

Preheat the oven. You need to bake at 180 degrees. Grease 12 muffin tins with butter.
Prepare the streusel. Mix all the above ingredients and knead the mixture with your hands.
Mix dry ingredients in a container: flour, baking powder, sugar, spices. Mix eggs, banana, almond milk and vanilla in another bowl with a whisk. Sift dry ingredients into egg mixture.
Fill the molds halfway with the resulting dough. Gently spoon streusel on top with a teaspoon. Bake for at least 15 minutes at 180 degrees.

The muffins are airy and very flavorful.

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New Year's alcoholic drinks

The signature drink on every menu for the New Year is champagne, but in the Year of the Rooster the cocktail plays the main role. This is because the word “cocktail” translates as “rooster’s tail,” which perfectly matches the theme of the New Year’s party. You can prepare a wide variety of cocktails, the main thing is a bright decoration.

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New Year's gin and tonic

Ingredients:

gin – 30 ml;
tonic – 100 ml;
frozen cranberries (you can try the version with currants) – 15 pcs.;
fresh rosemary - 1 sprig.

Making this cocktail couldn't be easier. All you need to do is take 5 cranberries and defrost them. Mash the berries and squeeze out the juice.
Mix gin and tonic in a tall glass. Add defrosted cranberries to color the drink. pink color.
Garnish the top of the drink with the remaining frozen berries. The final touch is a sprig of rosemary for decoration.

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Apple bourbon with tonic and peach

Ingredients:

peaches – 2 pcs.;
apple bourbon – 50 ml;
tonic – 100 ml;
crushed ice;
rosemary or mint for garnish.

A cold cocktail is a great drink for a party.

Cut the peaches into thin slices. You need to cut with a sharp knife so that the peaches retain their juiciness and look neat. If you don't have good fresh peaches, you can use canned ones, but the taste will change a little.
Place peaches and crushed ice in a tall, thin glass.
Pour in bourbon and tonic. This will cool the alcohol and give it a peachy flavor.
Decorate with a green sprig.

Fruit cocktails for children

What to serve on the New Year's table to surprise guests and please the symbol of 2017 - the Rooster, is up to you to decide. The proposed menu for the New Year 2017 is just one of the options. Whatever you prepare, may the Fiery Red Rooster be favorable to you this year and grant you the fulfillment of all your desires.

Since childhood, a favorite holiday for many is New Year. This celebration in different cultures has its own unique characteristics, and even the period of the celebration is different, but one thing remains unchanged - on this day everyone expects changes for the better. New Year is a symbol of the beginning of a new life, which everyone enters with a pure heart and bright hopes.

In our country, it is traditional to prepare thoroughly for this holiday. Everyone thinks in advance about the meeting place, outfits, gifts and, of course, New Year's menu 2017.

Symbol of 2017.

This year will pass under the auspices of the fiery rooster. This sign of the eastern calendar stands out for its expressive pedantry. At the same time, its fiery color speaks of strong vital energy, embodied in the desire for development and self-improvement.

The Year of the Rooster promises good luck to confident and persistent people. This means that even at the preparatory stages you should approach all tasks actively and with imagination. You also need to select recipes for the New Year's table in order to appease the rooster and attract good luck to your home.

How to properly create a New Year's menu 2017?

Preparing a festive table is a responsible task. After all, it is around him on New Year’s Eve that it is customary to gather those closest and dearest to the heart to say goodbye to the old year and all together to celebrate the onset of a new one under the solemn chiming of the chimes.

To correctly compose the New Year's menu 2017, you need to take care of how to please and gain the favor of this year's symbolic patron. It is believed that the fire rooster prefers simplicity and naturalness, he is generous, but not wasteful, which means that festive table should be moderately varied, and dishes and drinks should be chosen that are simple in execution and at the same time elegant in presentation.

When creating a menu for New Year's Eve, you should take care of a good selection of dishes and drinks. There should be room on the table for variety of snacks, salads, side dishes, hot dishes and of course delicious desserts for home.

In order not to anger the fiery rooster, you should refrain from chicken dishes, better pay attention to recipes with seafood, because with their help you can feed all your guests very tasty and healthy. Also, you should not place chicken eggs on the table; we are talking about boiled, stuffed eggs in their pure form; this option is acceptable as an ingredient for dishes.

When choosing drinks, preference should be given to natural juices and refrain from an excess of strong alcohol; it is better to put wine or champagne on the table.

Dishes and cuts made from vegetables and a variety of fruits are welcome. You can also use greenery as a garnish.

For main courses, you should choose recipes with fish or seafood. A good option would be a salmon dish.

When choosing side dishes, experienced housewives will prefer vegetables in any form or country potatoes. Both options will appeal to the owner of the year.

The New Year's menu 2017 will be perfectly complemented by salads made from all kinds of ingredients. The use of unusual shapes and designs is encouraged.

When choosing appetizers and desserts, you can give free rein to your imagination. homemade baking will perfectly complement the festive table and will delight the rooster.

New Year's table decoration for the home.

In addition to the fact that you need to prepare tasty dishes for the New Year's feast, you should also take care to present them beautifully. Therefore, it is important to think in advance about setting and decorating the table, and then the holiday will be held at a high level.

Here again we should remember that the rooster is a domestic country bird, which means that the serving should be done with an emphasis on simplicity and naturalness.

It is better to choose dishes for the home from natural materials. The choice of painted clay plates will be very successful, but just forget about plastic or plastic, this should not happen.

The use of red decorative elements is encouraged. Candles will look wonderful on the New Year's table; you can also decorate the Christmas tree branches with decorations in this color scheme.

The tablecloth should also be chosen using red and white colors; natural fabric, for example, linen, is welcome. And free space can be filled with symbolic figurines.

It would be appropriate to place a small plate with grains, the rooster’s favorite treat, in the center of the table.

New Year's menu 2017: recipes for home

Having familiarized yourself with the main nuances when preparing the New Year's menu, you can begin to choose best recipes for home. We will look at how to prepare the most delicious of them step by step.

Recipes for main dishes (hot).

Hot dishes occupy an important place at any feast. It is by these that the culinary skills of the housewife are most often assessed. Therefore, their choice should be approached especially carefully.

Shrimp with sauce.

For those who prefer Chinese cooking, you can add shrimp with sauce to the 2017 New Year's menu.

For preparation you will need:

Shrimp (800 grams);
50 grams of butter;
Cream;
Parsley;
Salt;
Garlic.

To ensure that all guests enjoy the shrimp, you need to follow these steps step by step:

Soften the butter, mix it with 250 millimeters of cream and garlic.
Place the mixture on a heated frying pan and bring to a boil.
Mix peeled shrimp (800 grams) with sauce and simmer for ten minutes.
Next, add the washed and chopped greens to the pan.
Mix the shrimp again and simmer for another couple of minutes. Then we take them out, and leave the sauce on low heat to make it thicker.
When the sauce has reached the desired consistency, you can add the shrimp again and simmer for another couple of minutes.
The dish is ready. Can be served with rice or pasta.

Video:

Fish in sour cream.

You can add a delicious dish from Russian cuisine to the New Year's menu 2017.

To cook fish in sour cream you need to prepare:

Fish fillet;
Butter;
Lemon juice;
Bulbs;
Salt;
Ground white pepper;
Flour;
Sour cream;
Dill.

Cut fish fillets (800 grams) into portions.
After adding a little salt and sprinkling with lemon juice, put it in the refrigerator. Ideally, the fillet should be there for about a day, but if time does not allow, at least half an hour is enough.
Preheat the oven to 190 degrees.
Prepare the baking dish by thoroughly greasing it with vegetable oil.
Finely chop two onions and place them on the bottom of the mold.
Add salt to taste and seasonings to the onion, and put the fish fillet on top and put in the oven for about half an hour.
At this time, mix 1 tablespoon of flour, 250 ml. sour cream, salt and ground pepper.
After half an hour of baking, when the fish fillet has acquired a white tint, pour the resulting mixture over it.
After this, leave the fish in the oven for another 10-13 minutes.
The dish is ready. You can place it on plates, sprinkle with herbs and serve with potatoes or rice.

Everyone at home will appreciate the New Year's menu 2017 with this dish.

Video:

British style lamb.

It has already been said that recipes from chicken fillet this New Year's Eve should be put aside. You shouldn’t be upset, because there are a lot of delicious dishes, for example, made from lamb.

We present to your attention the English way of preparing lamb for home.

Required ingredients:

500 g lamb;
Potato;
Tomato paste;
300 grams of onion;
Bay leaf;
Garlic;
Salt;
4 grams of cumin;
Ground black pepper;
50 grams of fat.

For a tasty result, follow these steps step by step:

Cut the meat into small pieces. Then they need to be salted and sprinkled with spices.
Next, spread the meat evenly on the bottom of the dish, then a layer of onions, and potato rings on top. Then we repeat these layers, and on top of the last layer of meat we place several cloves of garlic and chopped herbs.
We dilute 10 grams of tomato paste in a glass of boiling water and pour the resulting mixture over the lamb.
After this, the meat must be simmered for several hours until soft and the dish is ready.

This dish will perfectly complement the hearty New Year's menu 2017.

Side dish recipes

Must be prepared for main courses delicious side dish. We will consider recipes for gourmets and lovers of tasty but unhealthy food; the choice is always up to the hostess.

Belgian fries.

French fries have long been equally popular among adults and children. Eat different recipes its preparations. This side dish will fit perfectly into the New Year's menu 2017.

For Belgian fries you will need:

Several large potatoes;
Two egg whites;
Olive oil;
Spices (paprika, salt, pepper, chili and a mixture of herbs).

To prepare a delicious side dish of potatoes, you need to follow these steps step by step:

Cut peeled and washed potatoes into slices.
Beat the egg whites until smooth and foamy.
Pour the resulting mixture over the potato wedges and mix everything well.
Sprinkle a large amount of seasoning over the potatoes, mixing everything thoroughly again.
Place the potato wedges evenly on a baking sheet greased with vegetable oil.
Place the baking sheet in an oven preheated to 220 degrees for half an hour, stirring at intervals of 10 minutes.

And now the delicious French fries for home are ready. Can be served.

New Year's menu 2017. Ratatouille.

Great option for those who prefer healthy food, will become a French ratatouille.

Required ingredients:

Tomatoes;
Eggplant;
Zucchini;
Bulbs;
Bulgarian pepper;
Garlic;
Salt;
Thyme, basil and rosemary;
Vegetable oil.

To do everything correctly you need to follow the instructions very carefully, step by step:

Carefully cut vegetables (except onions and peppers) into thin rings.
Salt the eggplant rings and leave for 15 minutes, after which they must be rinsed with water and dried well.
You need to put the bell peppers in a baking bag in advance and place them in an oven preheated to 180 degrees for half an hour until dark spots appear on the peel.
The remaining tomatoes need to be peeled. To do this, make cross-shaped cuts on each tomato, and then pour boiling water over them.
Peeled tomatoes are cut into cubes.
cooled pepper, remove seeds and finely chop.
Fry the peeled and finely chopped onion with olive oil for about 5 minutes.
Add the tomato cubes to the frying pan and simmer over low heat for about 10 minutes.
Add pepper, salt and seasonings there and simmer it all for about 5 minutes.
If possible, you should grind the resulting sauce in a blender.
The sauce is poured into the bottom of the volumetric form.
Next, slices of vegetables are laid out one by one.
Grind the garlic with salt, add vegetable oil and spices to taste and mix everything well.
Pour the mixture over the vegetables.
Cover it all with foil and bake in an oven preheated to 180 degrees. Baking time depends on the desired softness of the vegetables. You can leave it for about an hour, and then remove the foil and bake for another 15 minutes.

The New Year's menu 2017 with this dish will definitely appeal to all gourmets at the festive table.

Recipes for appetizers and salads for the New Year's feast

This new year provides an excellent opportunity for hardworking housewives to experiment. The fiery rooster will like it unusual snacks and salads.

Tartlets.

Original snack recipes can be made using the following ingredients:

Herring;
Butter;
Carrot;
Processed cheese.

To prepare this snack you need:

Boil and peel the carrots.
Remove bones from fish.
Grind fish, butter, processed cheese and carrots.
Grind the resulting mixture in a blender.
The mixture can then be served as a snack with bread, potatoes, eggs and fresh vegetables.

Crab salad.

Even the most ordinary things can become special for the New Year. new taste. So, already loved by many crab salad can be added to the New Year's menu 2017 with a completely new presentation. For example, as a crab layer cake.

Required ingredients:

Crab sticks;
Potato;
Carrot;
Eggs;
Mayonnaise.

Crab salad for home can be made as follows:

5 potatoes and 4 carrots must be boiled and peeled.
Then grate them.
Eggs also need to be boiled and peeled.
Separate the yolks from the whites and finely chop the whites.
Finely chop crab sticks.
Next, we proceed to layer-by-layer laying out all the ingredients in the shape of a circle, smearing with mayonnaise through one layer:

Place potatoes as the first layer;
Then crab sticks;
Finely chopped protein;
Potatoes again;
Carrots with mayonnaise;
And decorate everything with yolk.

Video.

Conclusion.

You can also include self-prepared sauces based on natural ingredients in the 2017 New Year's menu.

On New Year's Eve, you shouldn't forget about your sweet tooth. For the New Year, you can safely prepare all kinds of cakes, cookies and a variety of desserts. The owner of the year will enjoy baking made from any type of flour.

You can also take responsibility for preparing New Year's drinks for your home. This will add sophistication to the holiday and will pleasantly surprise all guests.

All recipes are carefully selected and will be a great success with guests and correspond to the symbol of 2017.

Menu No. 1 for the New Year's table 2017

Time flies unnoticed and New Year 2017 is just around the corner - this is the year of the fiery rooster, which is a talisman for family and home. The Rooster is by nature a leader, the embodiment of reason and calm, he is a leader. The symbol of the coming year loves bright and shiny things, so that everything rings and sparkles! The favorite colors of clothing should be red and gold; the more shiny decorations there are, the more we will please the New Year's Rooster. But we will tell you in this article what to cook and what dishes to set on your New Year's table 2017. All recipes are carefully selected and will be a great success with guests and correspond to the symbol of 2017. I would like to believe that our selection will be a real discovery for you! Everything is only for visitors to the “I Love to Cook” site.

New Year's bunny

Ingredients:

Vegetable oil - 2 tablespoons;
Butter - 2 tablespoons;
Rabbit - 2 kilograms;
Apples - 4 pieces;
Bacon - 300 grams;
Cream - half a glass;
Salt/pepper to taste;
Flour - 150 grams;
Shallots - 10 small pieces;
Garlic - 7 cloves;
Rosemary -2 sprigs;
Thyme - 1 sprig;
Balsamic vinegar - 1 teaspoon;
Wine - 350 milligrams.

New Year's bunny. Step by step recipe

Cut the bacon into thin, long strips.
Heat vegetable oil and butter in a frying pan. Fry the bacon until golden brown.
We cut the rabbit into 7-8 parts.
Mix flour, salt, pepper.
Dredge the rabbit pieces in flour and spices.
Place the fried bacon on a paper towel.
Place the rabbit in the pan where the bacon was fried.
Fry the rabbit until golden brown on each side.
Cut the apples into small pieces. About 8 parts. Remove the core.
Cut the onion into 4 parts. The bulbs should be small.
Transfer the fried rabbit to a separate plate.
Fry onions and garlic in rabbit oil. Add rosemary, thyme, pepper mixture, salt.
Fry the onion until golden brown for about 10 minutes. Then take out the rosemary and thyme.
Add balsamic vinegar and apples to the onions. Fry for 5 minutes.
Place the rabbit on the apples and add 250 milligrams of wine. Simmer for 30 minutes.
Add the remaining wine, cream, and bacon. Simmer for 10 minutes.

The New Year's bunny is ready!

This dish is unusually tender and tasty, your guests will like it, and your New Year's table will simply be transformed with it.

Stuffed quails

Stuffed quails are an ideal dish for the New Year's table. They turn out very tender and tasty. In addition, they will perfectly decorate your New Year's table.

Ingredients:

Quails - 6 pieces;
Mustard - 4 tablespoons;
Chicken liver 400 grams;
Salt/Pepper - to taste;
Lemon - 1 piece;
Garlic - 6 cloves;
Balsamic vinegar - 2 tablespoons;
Olive oil - 80 grams;
Rice - 100 grams;
Onion - 3 heads;
Cheese -150 grams;
Butter - 150 grams;
Greens - for decoration.

Stuffed quails. Step by step recipe

Mix lemon juice with balsamic vinegar, garlic, salt, and pepper;
Grind everything well in a mortar.
Lubricate the quails with the resulting mixture. Marinate for an hour.
Finely mode the onion and liver.
Fry all this in butter.
Cook the rice until half cooked.
Mix rice with onions and liver.
Salt and pepper.
Grate the cheese and add to the rice with liver. Stir and remove from heat.
Stuffing the quails.
Mix mustard with olive oil and brush over the quail.
Bake in the oven for 20 minutes at 180 degrees. Then we take it out and lubricate it again.
Leave to bake for another 25 minutes.
Before serving, sprinkle with chopped herbs

Our stuffed quails are ready! Extraordinary tasty dish which will decorate the New Year's table.

Caesar salad

If you are tired of salads with mayonnaise, then this salad is exactly what you need. Its composition is unusually light and carries a spring note. On New Year's Eve, among all the abundance of food, you always want to try something light and summery.

Chicken breast - 300 grams;
Loaf - 3 pieces;
Eggs - 2 pieces;
Tomatoes - 200 grams;
Romaine or Lettuce salad - 100 grams;
Olive oil - 80 milligrams;
Lemon - 2 tablespoons;
Sweet mustard - 10 grams;
Garlic - 2 cloves;
Salt/pepper - to taste;
Provencal herbs - to taste.

Caesar salad. Step by step recipe

You need the loaf mode in small squares. Then fry and sprinkle with herbs.
Cook the chicken breast for 1 hour, add salt to taste.
Cut the finished breast into squares.
Three cheese on a grater.
Cut the cherry in half.
Place the eggs into boiling water for 1 minute. Then let it cool.
Mix eggs with mustard using a blender or whisk. Continuing to whisk, add lemon juice, salt, pepper, and oil.
Chop the garlic. Add to the sauce.
Mix everything well.
Place lettuce leaves in a salad bowl. Pour half the sauce over them.
Crackers on top of the leaves, and chicken breast. Sprinkle with grated cheese.
Decorate with tomatoes.

Caesar salad is ready. Bon appetit.

Santa Claus hat

Mushrooms - 300 grams;
Chicken egg - 5 pieces;
Hard cheese - 200 grams;
Tomato - 400 grams;
Salt, mayonnaise to taste;
Garlic - 3 pieces;
Vegetable oil - for frying;

Santa Claus hat. Step by step recipe

Cook the eggs.
Grate one egg, and separate the yolk from the white in the rest.
Cut half the tomato into small pieces.
Fry the mushrooms in vegetable oil until fully cooked.
Yolks into small pieces.
Three cheese on a grater.
Squeeze the garlic through a garlic press.
Mix corn, mushrooms, tomatoes, cheese, garlic and yolks.
Salt, pepper, and add mayonnaise.
Place the salad on a plate in the shape of a slide.
Cut the remaining tomatoes into small pieces.
Three whites on a grater.
Sprinkle our mound with tomatoes and decorate the bottom with egg whites
We make a bubo for the hat on top.

Extraordinarily tasty and truly New Year's salad There will be exactly the salad that everyone will want to try.

Firecracker

The firecracker salad will perfectly decorate the New Year's table. It is not only beautiful, but also very tasty. Your guests and family will definitely love this salad.

Ingredients:

Milk sausage - 300 grams;
Mushrooms - 300 grams;
Walnuts - 100 grams;
Eggs - 5 pieces;
Pomegranate - 1 piece;
Onion - 1 piece;
Mayonnaise - to taste;
Salt/pepper to taste;
Greens - for decoration;
Canned corn - for decoration;
Beetroot juice - for decoration.

Firecracker. Step by step recipe

Three sausages on a grater. Place on cling film in a rectangle.
Lubricate with mayonnaise.
Boil the eggs, peel them, and grate them.
Place on top of the sausage. Lubricate with mayonnaise.
We reserve some of the grated white and yolk for decoration.
Cut the onion into small pieces.
Fry mushrooms with onions.
Place on eggs and spread with mayonnaise.
Grind the nuts into coarse crumbs. Place on mushrooms and add mayonnaise.
Sprinkle half the pomegranate seeds onto the nuts.
Form a roll and put it in the refrigerator.
After the roll has been in the refrigerator, grease it with mayonnaise.

Divide the remaining whites into 2 parts, one of which is colored with beetroot juice. Decorate the cracker according to your taste, or as in the picture using the remaining ingredients.

Peacock tail snack

An attribute of any holiday table. The peacock tail appetizer is a real masterpiece of any feast. Moreover, it is also very tasty.

Ingredients.

Eggplants - 3 pieces;
Cucumbers - 2 pieces;
Tomatoes - 3 pieces;
Cheese - 200 grams;
Garlic - 3 cloves;
Olives - half a jar;
Mayonnaise - to taste;
Salt - to taste;
Olive oil - for frying;
Greens - 4 sprigs;
flour - half a glass.

Peacock tail. Step by step recipe

Cut the eggplants into rings. Salt and leave for 20 minutes.
Dip the eggplants in flour and fry.
We cut the cucumbers into rings.
We cut the tomatoes into rings.
Cut the olives in half.
Squeeze the garlic through a garlic press.
Three cheese on a grater
Mix cheese, garlic, and mayonnaise.
We lay out our appetizer in the shape of a peacock's tail.
The first layer is eggplant. grease the top with mayonnaise.
In the mayonnaise we put a tomato, then a cucumber, and half an olive.
You can decorate with greenery as in the picture.

Tartlets with mushrooms

This recipe will save your time and give you real pleasure in taste and appearance.

Ingredients:

tartlets - 10 pieces;
Mushrooms - 600 grams;
Onion - 1 piece;
Cheese - 150 grams;
Olive oil - 70 grams;
Mayonnaise - to taste;
Salt/pepper - to taste;
Cherry -5 pieces;
Garlic - 2 cloves;
Greens - 2 sprigs.

Tartlets with mushrooms. Step by step recipe

Finely chop the onion.
Cut the mushrooms into small pieces.
Fry onions and mushrooms until done.
Three cheese on a grater.
Squeeze the garlic through the garlic press.
Mix everything well.
Place the resulting mixture into tartlets.
You can chop the tomatoes and mix them with the mushrooms, or you can cut them in half and decorate the top of the tartlet.
Decorate with greens.

Our tartlets are ready. Try it, you must

New Year's pie

Do not forget that on the New Year's table on New Year's Eve, tea treats have the same importance as a hot dish. After all, after all the treats, it is the pie or cake that will decorate your New Year's table. An incredibly tasty and easy-to-treat pie will delight you and your guests on New Year's Eve.

Ingredients:

Flour - 1 kilogram;
honey - 150 grams;
sugar - 200 grams;
butter - 250 grams;
eggs - 4 pieces;
soda - 1 teaspoon;
nuts - 100 grams;
Candied fruits - 100 grams;
Milk - 150 milligrams;
candied fruits - for decoration;
milk - 1/3 cup.
Raisins - 50 grams;
Cinnamon - for decoration;
Powdered sugar - for decoration.

New Year's pie. Step by step recipe

Melt butter, sugar, and honey in a frying pan. As soon as the oil and honey disperse, turn off the gas.
As soon as everything has cooled, pour the resulting mixture into a plate and add the eggs. Mix everything thoroughly.
Add soda and milk to the resulting mixture.
Cut the nuts into small pieces.
Add nuts and raisins to the dough.
Knead the dough and place in a warm place for 2 hours.
Bake in a preheated oven at 180 degrees for 45 minutes.
Decorate powdered sugar, cinnamon, candied fruits.

Our delicious New Year's cake is ready.

Snow glade

This Magnificent cake will decorate your New Year's table and delight your guests. The 'Snowy Glade' cake is very tender and tasty - just right after a busy New Year's feast

Ingredients:

Butter - 100 grams;
Sugar - 150 grams;
Flour - 200 grams;
Soda - half a teaspoon;
Lemon juice - 20 grams;
Currants - 300 grams;
Cake filling - 1 sachet;
Currant juice - 200 milligrams;
Gelatin - 20 grams;
Egg - 2 pieces;
Vanilla sugar - 1 sachet;
Cottage cheese - 500 grams;
Cream 30% - 500 milligrams.

Snow glade. Step by step recipe

You need to melt the butter.
Pour the butter into the flour, and add lemon juice, sugar, and soda.
Mix everything thoroughly.
Knead the dough, then put it in the refrigerator for 1 hour.
Bake the dough in a preheated oven at 200 degrees for 15 minutes.
We dilute the cake filling in juice. Place on the fire and bring to a boil.
Soak the gelatin.
Separate the yolks from the whites. Mix the yolks with sugar, cottage cheese, and vanilla sugar.
Dissolve the gelatin in warm water and carefully add it to the curd cream.
Beat egg whites with cream. then put it in the refrigerator
Place the cake in the cake ring and apply the berry mixture. Place in the refrigerator for half an hour.
We take out the cake and decorate with cream and berries.
Place in the refrigerator for 4 hours.

A unique selection of treats for the New Year 2017 just for you!a

Birthdays, February 23, March 8. May 1, New Year, family holidays are a reason to set the table. All self-respecting housewives try to please their loved ones and friends a variety of dishes. Of course, every cook has his own signature recipes. But sometimes you want to cook something new and unusual. In this article I publish an approximate holiday menu of 14 simple but tasty and original dishes, which may give you ideas of your own. And for dessert you can bake something extraordinary.

Salads and snacks without eggs

Puff salad with pineapples

Products:
- 6 items boiled potatoes;
– a can of pineapples approximately 560 grams;
– 3-4 cloves of garlic;
– hard cheese about 300 grams;
- mayonnaise.

Preparation:
Mix mayonnaise with garlic squeezed through a press. Rub boiled potatoes on coarse grater, add some salt. Place the layer on a flat dish. Spread mayonnaise-garlic sauce. Place sliced pineapples on top. Lubricate with sauce too. Sprinkle grated cheese on top. A simple but very tasty salad is ready. You can arrange it as in the picture.

For a simple salad that even a beginner in cooking can handle, see.

Black bread croutons with herring mousse.

The mousse itself can be prepared in advance, but the croutons (croutons) will have to be made immediately before serving.

Ingredients for 4 slices of Borodino bread:
– 1 herring fillet or half a whole herring:
– 2-3 pieces of green onions;
– processed cheese;
– 2 boiled carrots;
– ground black pepper;
– 4 slices of black bread.

Preparation:
Cut off the crusts from the bread and place in an oven preheated to 180 degrees to dry. This will take 5 – 7 minutes.

Cut the herring and onion into small pieces. Carrots and processed cheese grate on a coarse grater. Place everything in a blender, add pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Was the mousse a bit dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

Using two spoons, carefully form the mousse and place on the croutons. You can garnish with dill and leeks or as you wish.

Pancakes with salmon.

Products:
For pancakes.

– flour 400 gr;
– eggs 2 pcs.;
– milk 1 liter;
– vegetable oil 2 tablespoons;
– a pinch of salt;
– vanillin.

For filling.
– lightly salted salmon about 100 g;
– hard cheese, also about 100 g;
– pickled cucumbers 2 pieces;
– mayonnaise 2 tbsp. spoons;
– ground black pepper;
– green onion feathers.

Preparation:
If you know how to bake pancakes, you can make them according to your own recipe. And for the rest I will continue. If you have a blender, place all ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. First mix the eggs, then add milk and all other products except flour, mix well. Then add flour little by little, mixing the dough thoroughly so that no lumps form.

Don't forget to heat the pan well and grease it with oil.

I think that for the holiday it is better to bake intricate pancakes in the shape of snowflakes. This is done quite simply. Pour the bulk of the pancake into the middle of the frying pan, and, turning it slightly, let the dough spread a little.

Then you scoop some dough into a spoon and draw patterns around it. You can put the dough in a small plastic bottle and draw from it. This is somewhat more convenient, but more dough is consumed.

When all the pancakes are ready, cover them with a plate or cling film to soften them.

In the meantime, let's start with the filling. Cut the salmon into small squares. Grate the cheese on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water to make them more elastic.

Place a tablespoon of filling in the middle of each pancake, form a bag and carefully tie with onion feathers. During this procedure, it is better to involve your children or husband, let them also take part in the preparations for the holiday.

These bags are served cold, but if you are making them on the eve of the holiday, it is better to heat them in the microwave for a few seconds so that the pancakes are not too hard.

Meat rolls with cucumber and mustard.

Products:
– pork 400 grams;
– pickled cucumbers 2 pcs.;
– red onion 1 pc.;
– mustard beans 2 tbsp. spoons;
- salt pepper;
– flour for breading.

Preparation:
Cut the meat into thin slices, cover with film and beat well, add salt and pepper. Cut the cucumbers and red onion into strips. Place grain mustard, slices of cucumber and onion on each piece of meat.

Roll into rolls and secure with toothpicks to prevent them from unraveling. Gently roll in flour. Place first, seam side down, in a well-heated frying pan with vegetable oil. Fry on all sides until golden brown.

Cut the finished rolls in half at an angle of 45 degrees. Drizzle with Lazy Tartar Sauce.

Lazy Tartar Sauce

Products:
– pickled cucumbers 2-3 pcs.;
– a head of red onion;
– garlic 2-3 cloves;
– half a bunch of parsley;
- salt pepper;
– mayonnaise 2 tablespoons;
– grainy mustard.

This sauce is prepared very simply, and most importantly, quickly, but it requires a blender. Chop all the ingredients, place everything except the mustard in a blender and blend until smooth. Now add mustard to taste and mix with a spoon. You can, of course, chop everything finely, but this will take time, and during the New Year's troubles, this is precisely what is missing.

Herring under a fur coat in a roll

Products:

– herring – 1 pc.;
– potatoes – 4 pcs.;
– carrots – 1 pc.;
– beets – 1 pc.;
– mayonnaise – 200 g;
– onion – 1 pc.;
– vinegar for pickling onions.

Preparation:
Pre-cut the onion randomly and marinate in vinegar for 2-3 hours. But you can put it raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate or cut into small cubes.

Peel the herring, separate from the bones, cut into small pieces.

It is better to squeeze the beets through cheesecloth to remove excess moisture. If your carrots are also juicy, then it is better to squeeze them.

To make a roll, spread cling film, a cut plastic bag or foil on the table, whoever has what. Mix beets with mayonnaise and spread evenly onto film. Cover again with film and compact the layer thoroughly. Remove this top film. You can salt the beets a little. Try to make each subsequent layer slightly narrower in width than the previous one. We do the same with carrots, only now we spread them on the beets. The third layer is potatoes with mayonnaise, spread on the carrots. Don't forget to salt it. Next we put the onion, if you pickled it, you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but as a long log in the middle. We compact all layers in the same way using cling film.

Carefully roll the roll around the herring log. We compact the edges well. Wrap it in the same film. We put the appetizer in the refrigerator until guests arrive. Before serving, remove the film and cut into portions.

Snack “Callies”

Products:
– 100-200 gr. ham or any boiled sausage;
– 100 gr. any cheese or fatty cottage cheese, it must be salted;
– 1 carrot;
– 2 cloves of garlic;
-mayonnaise.

Preparation:
Grate the cheese and carrots on a fine grater. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, the taste will be different. I usually make half with cottage cheese, half with cheese.
Cut the sausage or ham into thin slices. Roll up into a ball and secure with toothpicks to prevent them from unrolling. Fill with salad. Decorate with greens and pieces of red bell pepper, olives or just ketchup.

Stuffed Peaches

The appetizer has an interesting taste due to the sweet peaches and salty filling.
Products:
– small, 200 grams, piece of turkey meat;
– a can of canned peaches in halves;
- jar canned corn;
– any spicy cheese, 200 grams;
– mayonnaise or sauce homemade;
– salt, pepper to taste.

For the sauce:
– a jar of yogurt;
– lemon;
– mustard.

Preparation:
Boil the meat in salted water, cool.

While we prepare the sauce. Add a teaspoon of mustard to the yogurt, a tablespoon lemon juice and add a little salt. Mix all ingredients well.

We take the peaches out of the jar and place them on a towel. They need to be dried well. To do this, you can place them bottoms up to drain excess juice, or blot each piece with a napkin.

Then the bottoms must be cut off for stability, but be careful not to make a hole.

Now cut the turkey into small pieces, grate the cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully add the sauce or prepared mayonnaise. The salad should not turn out wet. Soy or mayonnaise is used here simply to bind the products together. Add salt and pepper if necessary.
Stuff the peach halves and place them on a flat plate.

Salads and snacks with eggs.

Stuffed crab sticks.

I want to warn you right away, the appetizer is a big hit, so make more.
Ingredients for 10 pieces of chilled (do not use frozen) crab sticks:

Grate the cheese on a fine grater, set aside a third for sprinkling. Leave the yolk of one egg too. Grate or crush the eggs with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can add it too.

Carefully unwrap the crab sticks and place the filling on the edge. Now the sticks need to be rolled up just as carefully. Place 4 sticks on a plate, 3 on top, then two and place the last one on top. We ended up with some kind of hut. Sprinkle it with “snow” - cheese and egg yolk or protein, as you prefer. The appetizer is ready.

Cheese balls

Products:

boiled potatoes 4 pcs.;
boiled eggs 4 pcs.;
crab sticks 10 pcs.;
hard cheese 200 gr.;
mayonnaise 2 tbsp. spoons;
pepper.

Preparation:
Grate the cheese on a fine grater and set aside for now. Cut potatoes, eggs, crab sticks as finely as possible, season with mayonnaise and pepper. In principle, you don’t need to add salt, but if you really want to, you can. Mix everything well. With clean hands, roll into balls slightly smaller than a chicken egg. Roll them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

processed cheese 2 pcs.;
hard cheese 100 gr.;
a bunch of dill;
3 cloves garlic
2 boiled eggs;
paprika;
mayonnaise.

Preparation:
Wash the dill in advance and dry well.
Grate the eggs and cheese on a fine grater, squeeze the garlic through a press and add a little mayonnaise so that the mass is not too wet. Mix everything thoroughly.
Finely chop the dry dill. We leave. Three also have cheese on a fine grater. And we also leave it aside. Pour paprika into a plate. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny colorful balls.

Method No. 3

Products:

large package of crab sticks;
150-200 grams of cheese;
5-6 cloves of garlic;
4 boiled eggs;
3 tbsp. spoons of mayonnaise.

Preparation:
Grate the crab sticks on a fine grater and set aside - this is our topping. We also grate the cheese and eggs on a fine grater, pass the garlic through a press. Add mayonnaise, mix everything well. We make balls as in previous recipes. Roll each ball in shavings of crab sticks.

As a decoration for all three methods of preparing cheese “Rafaelok”, you can use marinated champignons, pinned with skewers or toothpicks.

Recipes for hot holiday dishes

Pork meat and potatoes in the sleeve.

Products:

pork meat, preferably neck, 1 kg;
pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For the marinade:
one and a half teaspoons of wig:
mustard beans 2 teaspoons;
regular mustard one and a half teaspoons;
garlic 3-5 cloves;
vegetable oil 4 tablespoons;
non-bitter honey 1 teaspoon;
salt 1 teaspoon;
ground black pepper to taste.

For potatoes.

medium size potatoes 1 kg;
vegetable or olive oil 3-4 tablespoons;
salt about half a teaspoon;
any dry to your taste half a teaspoon.

Preparation:

Steam the prunes with boiling water. Dry.

Wash the meat and dry with a napkin. Make deep cuts not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade well, squeeze the garlic through a press.

It is good to coat the meat with marinade, not forgetting about the pockets.

Place all the prunes in each pocket. Carefully transfer the meat into a roasting bag. The sleeve should be 2 times longer than the piece. Secure the sleeve on both sides and put it in the refrigerator for a day or a little less.

When you need to cook, take the potatoes and cut off the bottom on one side.

Mix the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now place the finished potatoes along with the mold into a baking sleeve and secure it on both sides.

Remove rack from oven to keep cool. Preheat the oven itself to 200 degrees. Now place the form with potatoes and the form with meat on the grill. Bake for an hour.

When the finished potatoes and meat have cooled a little, transfer them to a dish, first tearing the sleeve and cutting the meat into portions.

Cut the meat into large pieces, add salt and pepper and fry on hot frying pan on both sides until golden brown. Place in a saucepan.

Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Place the prepared onion in the pan on top of the meat.

Add hot water until it slightly covers the meat. Simmer for an hour on low heat.

Fry the walnuts in a frying pan or in the oven for about 3 minutes.

Add to the stew tomato paste, diluted in a glass of warm water, seasoned with salt - a level tablespoon and sugar - a heaped tablespoon, and pepper to taste. Add bay leaves, prunes and nuts. Close the lid and cook the meat until cooked, about half an hour. Don’t forget to taste the dressing to adjust the taste in time if something is not to your liking. Serve with any side dish.

Bon appetit! I hope you have a lot of fun this holiday!

Ah, you will find 5 simple diets with menus for every day .

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We are all preparing for the New Year in advance, anticipating fun parties, Tasty food and drinks. According to tradition, in the Year of the Rooster 2017 should be abundant and rich, bright and beautiful.

The Eastern horoscope claims that the Fire Rooster, under whose sign 2017 will pass, is distinguished by courage and at the same time pedantry. He loves everything classic, time-tested, simple but elegant. So, when thinking over the New Year's menu for 2017, try to take into account its tastes.

New Year's table menu 2017: what should not be

Do not cook chicken dishes under any circumstances! After all, the Rooster may be seriously offended if they start eating his relatives at the festive table.

It is also advisable to avoid chicken eggs, at least from such dishes as stuffed eggs. But it is not prohibited to use this product in salads; you can prepare others New Year's snacks 2017 with chopped eggs. In addition, many people replace them with quail - the results are no worse.

What to cook for New Year 2017?

If you decide to appease the Fire Rooster and please him, try to ensure that the 2017 New Year's menu includes as many different vegetables as possible. Salads, side dishes, and simple cuts are also suitable.

The New Year's table menu 2017, in addition, will not be complete without an abundance of fruit. But put off dishes that are too heavy until another time. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove what is too salty, and be careful with alcohol - don’t let there be too much of it.

New Year's snacks and salads 2017

As you know, the holiday table begins with appetizers - light dishes designed to whet the appetite. Choose suitable New Year's snacks 2017, taking into account the tastes of the new “host of the year”.

The Fiery Rooster will definitely enjoy seafood snacks: shrimp, mussels, crabs, etc. You can serve them with fresh vegetables or vegetable stew, all kinds of casseroles - for example, rice.

And if we're already talking about rice, why not include sushi in the 2017 New Year's menu? You can cook it yourself or order it - it doesn’t matter, the main thing is that the components of sushi are fish and rice, which both the Rooster and the guests will like.

If you prefer Russian cuisine, make New Year's snacks 2017 in Russian style: jellied fish, bake carp or prepare traditional herring under a fur coat. All these recipes for the New Year 2017 are well known and popular.

Shrimp with creamy sauce

This dish Chinese cuisine fits perfectly into the New Year's menu 2017, and is very easy to prepare.

Compound:
Shrimp - 800 g
Cream - 250 ml
Butter - 50 g
Parsley
Garlic - 2 cloves

Preparation:

Shrimp under cream sauce prepare quickly and easily. Bring the cream, butter and chopped garlic to a boil over low heat. Add peeled shrimp to the sauce, cover with a lid, and simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.

Herring under a Fur Coat

When choosing recipes for the New Year 2017, do not forget about the usual, but this delicious salad"Herring under a fur coat." This bright and beloved salad will decorate the New Year's table 2017.

Compound:
Salted herring - 1 pc.
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 2 pcs.
Onion - 1 pc.
Boiled eggs - 4 pcs.
Butter - 80 g
Hard cheese - 100
Greens, mayonnaise (you can replace it with sour cream)

Preparation:

To diversify the traditional salad, replace the herring with mackerel. This will add a little spice. Cut the skinned and boned fish into cubes. Place finely chopped onion on the bottom of the salad bowl. Grease with mayonnaise, then grate the potatoes and mayonnaise. Place fish on top of potatoes, top with butter, taken out of the refrigerator and grated. Then arrange the layers like this: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Decorate the finished New Year's salad with herbs and place on the New Year's table 2017.

Hot dishes for the New Year 2017

As already mentioned, chicken dishes are not the best option for the New Year's table 2017. If you are wondering what to cook hot for the New Year 2017, pay attention to dishes made from lamb, beef and fish.

British style lamb

This is a very satisfying and high-calorie dish, which means men will surely like it.

Compound:
Potatoes - 800 g
Lamb - 600 g
Onion - 3 pcs.
Tomato paste - 1 spoon
Little vegetable oil or fat - 2-3 tablespoons
Garlic - 3-4 cloves
Salt, pepper, spices - to taste
Greenery

Preparation:

Cut the meat into medium pieces, salt, pepper, sprinkle with spices and leave for an hour. Place the marinated meat in a baking dish. Top with thinly sliced potatoes and onions, cut into half rings. Sprinkle each layer with salt and pepper. Spread chopped garlic on top and sprinkle with herbs. Finally, pour over the dish. tomato paste, after holding it in a frying pan to eliminate the sour taste, diluting it with a little water and salting it. Preheat the oven to 180 degrees. Let the meat sit for 2 hours.

Guests expecting hot dishes for the New Year 2017 will be amazed by the magnificent aroma and taste of British lamb.

Duck with apples

Hot dishes for the New Year 2017 can be made not only from meat, but also from poultry - most importantly, not from chicken. Why not prepare rosy duck with apples for the 2017 New Year's table menu?

Compound:
Duck - 1 carcass
Green apples - 3 pcs.
Lemon - 0.5 pcs.
Sour cream - 80 g
Salt, white pepper, spices, cinnamon, herbs

Preparation:

Gut and wash the duck - inside and out, dry. Rub pepper and salt everywhere thoroughly, sprinkle with spices. Place apples and lemon cut into large cubes into thin slices inside the duck. Sew up the hole, coat the duck with sour cream, place it on a baking sheet, breast side down. Bake for 1.5 to 2 hours, depending on the weight of the carcass. Make sure it doesn't burn.

Hot dishes for the New Year 2017 should be placed on beautiful dishes and placed in the center of the table.

New Year's drinks 2017

When deciding what to prepare for the New Year 2017, we must not forget about drinks: after all, a rich meal always encourages the consumption of both strong and cold drinks. Which New Year's drinks 2017 to choose? Follow our recipes:

Orange cocktail

Compound:
Oranges - 4 pcs.
Water - 1 glass
Sugar - 2 tablespoons
Cinnamon, cloves, nutmeg

Preparation:

Squeeze juice from oranges. Boil water with spices, cool, strain, mix with orange juice. Top with grated nutmeg.

Cocktail in pineapple

Compound:
Pineapple - 1 pc. (approximately 700 g weight)
Milk - 1 glass
Ice cream - 200 g
Any berries (cherries, strawberries, currants) - 1 cup
A little bit of cinnamon

Preparation:

Cut the top off a clean and dried pineapple, remove the pulp, but it is very important not to damage the walls of the fruit. Place pieces of pineapple pulp, washed pitted berries, milk, ice cream and cinnamon into a blender and blend for 1-2 minutes. Pour the cocktail into the pineapple, garnish and serve immediately.

New Year's cocktail "Pinacolada"

This alcoholic cocktail Adults will enjoy it. Keep in mind: the word “cocktail” means “rooster tail”, which means these drinks are a must!

Compound:
Pineapple juice - 300 ml
Coconut syrup - 30 ml
White rum - 50 ml

Preparation:

Beat the ingredients with a mixer, pour into a glass, garnish with a slice of pineapple and a cherry.

Cocktail “Blue Lagoon”

Compound:
Vodka - 90 ml
Blue Curacao liqueur - 15 ml
Lemon juice - 45 ml
Ice

Preparation:

Mix all ingredients in a shaker. Pour into a glass and garnish with a slice of lemon.

Homemade liqueur

If you make this drink in advance (at the beginning of autumn), then the 2017 New Year's table menu can be decorated with a beautiful and tasty liqueur.

Compound:
Any fresh berries- 1 kg
Sugar - 200 g
Vodka

Preparation:

Pour the washed berries into a clean jar, sprinkle with sugar, and pour in vodka. Close tightly, or better yet, roll up. After 3 months the drink is ready. You can take currants, cherries, raspberries, and add apple slices.

Table setting for New Year 2017

The main colors of the Fire Rooster are crimson-red, scarlet and bright yellow. Therefore, when figuring out what to cook for the New Year 2017, don’t forget about how to decorate the table for the New Year: choose exactly these shades. Dishes, tablecloth, New Year's drinks 2017 - everything should match the Rooster's favorite color scheme.

Table decoration for the New Year of the Rooster is, first of all, glass or porcelain dishes, but not plastic! If you have an elegant set, for example, with Gzhel painting, it’s time to put it as a table decoration for the New Year of the Rooster.

A very important part of table setting for the New Year 2017 is candles. It’s very beautiful when they are placed near each device. If you don’t want so much live fire, put at least one beautiful candle in the center of the table, this will help solve the problem of how to decorate the table for the New Year 2017.

Table setting for the New Year 2017 can be done in a rustic style - a linen tablecloth, dry bouquets, decorative fruit compositions, spikelets, bunches of straw, bunches of bagels, onions and red peppers...

How to decorate a table for the New Year? There is a simple and effective move: place a beautiful vase in the center of the table, and in it a couple of fir branches decorated with red toys. Another successful table decoration for the New Year of the Rooster is cute scarlet Christmas trees that can be placed at each device: guests will be pleased!

When thinking about table setting for the New Year 2017, remember: the tablecloth is not the main attribute, so it should not draw attention to itself. A simple white tablecloth is enough - clean and ironed, the edges of which hang down by 20-40 cm.

Napkins can be a real table decoration for the New Year of the Rooster if you choose them in a contrasting red color: it will look bright and tempting!

When deciding how to decorate the table for the New Year, involve your children in this activity. Perhaps, along with them, you will decide to place beautiful gift mittens or socks with New Year's symbols near the cutlery.

But, of course, the main secret of a cheerful holiday is still not a rich table or even original recipes for New Year 2017, and good mood, hospitality and a lot of music!

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