What snacks can you prepare for a picnic? Menu for an outdoor picnic: recipes for original snacks. Spicy appetizer of young zucchini

• 500 g champignons;
• 1–2 tablespoons vegetable oil;
• 2 teaspoons dried garlic;
• 1 teaspoon Italian herbs seasoning;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Post it washed mushrooms into the bag, add oil, garlic, herbs, salt and pepper. Seal the bag and toss the mushrooms thoroughly until they are completely coated in the seasonings and oil. Marinate them for a couple of hours or a little longer.

Thread the mushrooms onto skewers and place on. Cook, turning occasionally, until mushrooms are lightly browned, 5 to 7 minutes.

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Ingredients

• 10 potatoes;
• 6 tablespoons of vegetable oil;
• 4–5 cloves of garlic;
• salt - to taste;
• seasoning for potatoes - to taste.

Preparation

Peel the potatoes and make cuts across the entire width, without going all the way through. Place each potato on a piece of foil.

Mix the oil, pressed garlic, salt and seasoning. Grease the outside of the potatoes and in the slots. Wrap with foil and place on hot coals for 30 minutes until the tubers are soft.

ambitiouskitchen.com

Ingredients

• 400 g firm tofu;
• 1½ tablespoons soy sauce;
• 1 teaspoon apple cider vinegar;
• 2 tablespoons pineapple juice;
• 2 teaspoons finely grated ginger;
• 2 cloves of garlic;
• ½ teaspoon turmeric;
• 400 g fresh pineapple;
• a little vegetable oil.

Preparation

Pat the tofu dry with a paper towel. Place it under pressure for half an hour to drain off excess liquid. Cut the tofu into cubes about 4 centimeters.

Mix soy sauce, vinegar, Pineapple juice, ginger, chopped garlic and turmeric. Add tofu, stir and marinate for at least half an hour. You can leave it for several hours or even a day, but you must stir it periodically.

Cut the pineapple into the same pieces as the tofu. Thread them onto skewers or skewers. Fry for about 10 minutes, turning occasionally.

minimalistbaker.com

Ingredients

• 1 cup raw walnuts;
• 1 tablespoon vegetable oil;
• ½ white onion;
• salt - to taste;
• 1 tablespoon chili powder;
• 1 tablespoon ground cumin;
• 1 tablespoon smoked paprika;
• 1 tablespoon brown sugar;
• 1½ cups (ideally black, but you can use red);
• 1 glass;
• ⅓ cup breadcrumbs;
• 3-4 tablespoons barbecue sauce;
• some burger buns;
• several lettuce leaves;
• 2–3 tomatoes;
• 1 red onion;
• 1–2 pickled or fresh cucumbers;
• mayonnaise - to taste;
• any mustard - to taste.

Preparation

Prepare the minced meat at home in advance. Dry roast chopped nuts hot frying pan stirring for 5–7 minutes. Place them and leave to cool. Heat half the oil in a frying pan and sauté finely chopped onion, seasoning with salt and pepper.

Grind the cooled nuts, chili, cumin, paprika, sugar, salt and pepper in a blender. Mash the beans with a fork, add rice, nut mixture, onions, breadcrumbs and barbecue sauce. Mix thoroughly and - if necessary - season with salt and pepper.

If the mince is a little dry, add another 1-2 tablespoons of barbecue sauce. If it is runny, add a little more breadcrumbs.

Cut the buns in half lengthwise and lightly toast them on the grill. Form the minced meat into cutlets according to the number of buns. Grease the grill with the remaining oil, place the cutlets on it and fry for 3-4 minutes on each side until golden brown.

Place on buns lettuce leaves, cutlets, pieces of tomatoes, onions and cucumbers. Spread with mayonnaise and cover with the tops of the buns.

DOS_76 / Depositphotos.com

Ingredients

• 50 g butter;
• 3–4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 50 g fat sour cream;
• 500 g champignons.

Preparation

Into the melted butter add pressed garlic, salt and pepper. Stir and combine with sour cream.

Pour the resulting mixture, stir and marinate for a couple of hours. Thread onto skewers and cook on the grill for 5-7 minutes until golden brown, turning occasionally.

iamcook.ru

Ingredients

• 3 cloves of garlic;
• several sprigs of dill;
• salt - to taste;
• ground black pepper - to taste;
• a handful of cherry tomatoes;
• 1 baguette;
• ½ zucchini;
• 150 g curd cheese with greens.

Preparation

Finely chop the garlic and dill. Mix them with two tablespoons of oil, salt and pepper. Cut the cherry tomatoes in half, add to the garlic mixture and stir. Leave while you prepare the other ingredients.

Cut the baguette into slices. For each slice of loaf you need 1-2 slices of zucchini. Place the baguette on the grill and brown on both sides.

Brush the zucchini with the remaining oil, salt and pepper. Fry on a wire rack until golden brown on both sides. Spread the bread with cheese and top with the zucchini and tomatoes along with the garlic mixture.

belchonock/Depositphotos.com

Ingredients

• 2 eggplants;
• 1 zucchini;
• 2 bell peppers;
• 3 cloves of garlic;
• ½ tablespoon ground black pepper;
• 1 tablespoon dried basil;
• 1 tablespoon khmeli-suneli;
• 80–100 ml soy sauce;
• 3-4 tablespoons of vegetable oil.

Preparation

Cut the eggplants and zucchini into thick slices, and the pepper into large pieces. Place finely chopped garlic, black pepper, basil and suneli hops and half the soy sauce in a bowl.

Add vegetables to seasonings. Pour in the remaining sauce and butter and mix thoroughly. Marinate the vegetables for 15–20 minutes. Place them on the grill and cook, turning occasionally, for about 10 minutes until golden brown.

13-Smile/Depositphotos.com

Ingredients

• 300 g Adyghe cheese;
• 3 tablespoons vegetable oil;
• 3 cloves of garlic;
• Italian herbs seasoning - to taste.

Preparation

Cut into large slices. Mix the oil, pressed garlic and seasoning. Dip each piece of cheese into the mixture.

Place the pieces on the grill and fry until golden brown on both sides, turning occasionally.

veganricha.com

Ingredients

• 400 g firm tofu;
• 1 tablespoon soy sauce;
• 2 tablespoons of ketchup;
• 1 teaspoon maple syrup or other sweetener;
• ½ teaspoon hot sauce - optional;
• 4 teaspoons vegetable oil;
• ½ teaspoon garam masala or ½ teaspoon ground cumin and ½ teaspoon ground coriander;
• ½ teaspoon dried;
• salt - to taste;
• ½ teaspoon cornstarch;
• ¾ cup breadcrumbs;
• ground chili - to taste.

Preparation

Wipe the tofu with a paper towel and place under pressure for half an hour to drain off excess liquid. Cut it into several layers.

Mix soy sauce, ketchup, maple syrup, spicy sauce, half the butter, garam masala, garlic, salt and starch. Marinate the tofu pieces in this mixture for at least half an hour in the refrigerator.

Mix breadcrumbs, salt and chili and bread the cheese. Brush the remaining oil onto the grate and fry the tofu for about 7 minutes on each side until golden brown.

delish.com

Ingredients

• 450 g;
• 3 tablespoons vegetable oil;
• 60 ml balsamic vinegar;
• 1 tablespoon honey;
• 1 tablespoon grainy mustard;
• salt - to taste;
• ground red pepper - to taste;
• a little grated parmesan - optional.

Preparation

Cut the cabbage heads in half. Add oil, vinegar, honey, mustard, salt and pepper to them and mix thoroughly.

Place the halves on skewers and grill for about 10 minutes, turning occasionally. The cabbage should be browned and soft. Before serving, you can sprinkle it with Parmesan.

The period of picnics is coming, and you urgently want to go somewhere away from the noisy city, closer to nature, to a river or to the forest, fry kebabs there with friends, bake potatoes over a fire, have fun, relax and gain strength before the work week. We’ll find out what to cook for an outdoor picnic, what snacks to take with you to the barbecue, we’ll look at recipes with photos so that everything turns out perfectly, nothing gets spoiled, and everyone is happy.

As for the main dish - shish kebab, you need to be careful in choosing and marinating the meat, because this is the main reason why people go on a picnic - barbecue in nature, what could be better when sharing with friends! But while the fire is being lit, the meat is being fried, everyone is salivating, so you need to decide in advance what snacks to take for the picnic so as not to starve the company. As you know, appetite develops quickly in nature.

Particular care should be taken if you plan to select outdoor snacks for a birthday with a photo: they are quick and easy to prepare, do not take up much space in bags, and, preferably, are simple and inexpensive. You should not take snacks to a picnic, which quickly spoil and are labor-intensive to transport. There's no refrigerator there, but you don't want to poison your friends, right? Snacks should be conveniently placed in bags; bulky salads with mayonnaise dressings, hot dishes, and sauces are not suitable. If you want to take sausage, choose dry one, hard cheese is better, oil for dressing, be sure not to forget salt, spices, water, both drinking water and for washing hands and utensils. Better yet, stock up on disposable tableware.

Look at our outdoor snacks with photo recipes, decide in advance, and then go shopping. The most popular at a picnic will be all kinds of sandwiches, for which sausage, cheese, balyk, smoked fish. You can also take salted fish with beer, lettuce leaves according to the season - both to decorate dishes and to build lungs vegetable salads will do.

Outdoor picnic menu: snacks

Eggplants are perfect for a holiday around a fire - you can bake them over a fire, make boats out of them and fill them with any filling, cucumbers and tomatoes, also for simple slicing or for salad, green onions. Zucchini can be an excellent snack for a picnic if you bake it in coals, wrap it in foil, and sprinkle it with lemon juice. Let's go further and find out what snacks are suitable for a picnic; we study simple and tasty recipes with photos. Nobody canceled baked potatoes, which can also be baked in foil, or, as in childhood, simply thrown into the dying coals. You can also cook fish steaks very tasty over a fire. To do this you will need foil, salt, pepper, and lime juice. You can marinate the fish at home and put it on the fire after the barbecue, wrapping it in foil.

Recipes for an outdoor picnic with photos continue with the following snacks. You can bake small pies at home with different (non-perishable) fillings, wrap them in pita bread with lettuce leaves Korean carrots, sausage, cheese. Be sure to take care of fruits - as a dessert in nature, this great option. If the picnic is planned in early spring, when fresh vegetables not yet, then you can easily take pickled cucumbers, tomatoes, adjika and eggplants.

To make the holiday a success, you need not only to choose the right snacks for an outdoor picnic and look at recipes for barbecue, but also to take into account some points. For a picnic in nature, it is important not only to choose the products, but also to pack them separately, do not forget napkins, bread, ketchup, salt, garbage bags, bedding, disposable forks, knives, and hand towels.

Look in the section on how to make tortillas with onions, sandwiches with vegetables, pita rolls, homemade hot dogs. Also, as picnic snacks, there are recipes for marinades for barbecue and cooking over a fire. chicken thighs and wings, lightly salted cucumbers and many other excellent snacks for going out into nature.

21.03.2019

Doctor's homemade boiled sausage

Ingredients: pork, beef, powdered milk, salt, mustard, nut, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

07.03.2019

Pike perch cutlets in a steamer

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to prepare delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

10.11.2018

Mushroom caviar from honey mushrooms with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, bay, pepper, salt

I harvest honey mushrooms every year mushroom caviar. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

23.07.2018

Homemade goat's milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat milk you can cook it very tasty homemade cheese. I have described the cooking recipe in detail for you.

Ingredients:

- 2 liters of goat milk,
- 5 tbsp. sour cream,
- 1 lemon,
- salt.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook something delicious a fish dish- mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. I’ll tell you how to do this now. Serve to the table cauliflower Can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare the hash browns with ham and cheese and I assure you they will come out within 5 minutes maximum. The dish is tasty and filling.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp. flour.

21.05.2018

Mackerel in tea leaves

Ingredients: mackerel, sugar, salt, peppercorns, tea, bay leaf, water

Mackerel in tea leaves is a very tasty snack that you can easily prepare. I kindly described the recipe for you.

Ingredients:

- mackerel - 400 grams,
- sugar - 1 tbsp,
- salt - 2 tbsp.,
- peppercorns - 4-5 pcs.,
- tea bag - 3-4 pcs.,
- bay leaf - 1-2 pcs.,
- water - 1 liter.

10.05.2018

Lavash with cheese and egg in a frying pan

Ingredients: lavash, cheese, egg, greens, salt, pepper, butter

As a snack, prepare very delicious lavash with cheese and egg in a frying pan. The dish is prepared very simply and turns out incredibly tasty.

Ingredients:

- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greenery,
- salt,
- black pepper,
- 3 tbsp. vegetable oil.

02.05.2018

Sausages for frying at home

Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestine

For dinner, I suggest you prepare delicious and easy-to-prepare sausages from minced meat with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon,
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

25.04.2018

Champignon skewers in the oven

Ingredients: mushroom, ham, onion, mayonnaise, mustard, sauce, lemon, herb, salt, pepper

If you want to treat yourself to something tasty, then champignon kebab is perfect for this! You can cook it directly in the oven, we will be happy to tell you exactly how.

Ingredients:
- 10-15 pieces of champignons;
- 6-8 slices of ham;
- 1 small onion;
- 2 tbsp. mayonnaise;
- 1.5 tsp. mustard beans;
- 40 ml soy sauce;
- 0.5 lemon;
- 1 pinch of Italian herbs;
- salt to taste;
- pepper to taste.

23.04.2018

Pork ribs in honey sauce

Ingredients: pork rib, lard, garlic, onion, honey, pepper, paprika, dill, barberry, salt

Prepare very tasty and filling dinners rack of pork ribs V honey sauce. The recipe is simple and the dish turns out excellent.

Ingredients:

- 5-6 pork ribs,
- 100 grams of lard with meat layer,
- 3 cloves of garlic,
- 50 grams of leeks,
- 2 tbsp. mustard,
- 1 tbsp. honey,
- 1 tsp. black pepper,
- 1 tsp. paprika,
- 1 tbsp. dry dill and parsley,
- 2 barberry peas,
- 2 allspice,
- salt.

21.04.2018

Shish kebab of champignons on the grill

Ingredients: champignon, garlic, salt, pepper mixture, Provençal herbs, soy sauce, vegetable oil

An excellent recipe for a picnic would be champignons cooked on the grill. You can marinate them at home, so all you have to do in nature is thread them on skewers and grill them over a fire.

Ingredients:
For 3 skewers:
- champignons – 12-15 pcs;
- garlic – 2-3 cloves;
- salt – 0.3 tsp;
- mixture of peppers – 0.3 tsp;
- Provençal herbs – 0.3 tsp;
- soy sauce – 2-3 tsp;
- vegetable oil – 2-3 tsp.

17.04.2018

Oatmeal cutlets like meat

Ingredients: oat flakes, water, broth, onion, garlic, butter, salt, pepper, crackers, dill

Today we will prepare cutlets that taste like meat. We will prepare our cutlets from oatmeal: tasty, nutritious and simple.

Ingredients:

- a glass of oatmeal,
- glass of water,
- 1 meat bouillon cube,
- 1 onion,
- clove of garlic,
- 30 ml. vegetable oil,
- salt,
- black pepper,
- 8-9 tbsp. bread crumbs or corn flour,
- 15 grams of dill.

Summer is approaching - it's time for vacations, sunny weekends and relaxation away from civilization. Weekend tours, somewhere away from the hustle and bustle of the city, are becoming increasingly popular. And often, especially when preparing for the first long outing into nature, and even with children, we ask ourselves the question: what to feed this horde that has been running around in the fresh air?

Naval pasta has already become a symbol of camp life due to its simplicity and speed of preparation. But the menu is quite possible to diversify. So, everything in order.

Food storage

The duration and conditions of a summer vacation can vary dramatically, and along with them, the sets of products prepared for a hike or trip will also vary.

When leaving the city for a couple of days or the first days of a long road rally, it is quite possible to provide yourself with fresh vegetables and fruits.

Potatoes handle the road well and will be an excellent part of the diet. Late potato varieties do not germinate longer, so they will survive the entire holiday.

Liquid dairy products are poorly stored on the road, not only because of the temperature, but because of vibration from movement; it is better not to take them on the road at all. The butter, even if it has time to melt, will not spread if it is transferred to a container. Cheese for longer storage should be of the hard variety.

Meat products are also very unreliable ingredients; smoked products are best stored; for convenience, they can be cut or twisted in advance and transported in a container.

An excellent way to extend the life of fresh food are car refrigerators, thermal bags and thermal bags: if you put bottles of ice in them, they will last faithfully for up to three days than more ice, the longer the temperature lasts, at the same time this is a supply of cold drinking water.

When going into nature for a longer period of time, we cannot do without non-perishable products: pasta, cereals, flour, milk powder, egg powder, sugar, salt, canned meat, fish, vegetables.

For bread products, in addition to crackers, various slices and breads are suitable. Cookies, crackers and nuts are great snacks.

If there are certain requirements for the weight of food, the main helpers will be dry vegetables (potatoes, carrots, onions, peas), mushrooms, fruits and herbs.

And, since we are going to nature, we should not forget about its gifts. Many herbs growing under your feet can add vitamins to a salad or soup. We most often use the services of nettle, pine and clover.

Mushrooms and freshly caught fish - good basis main courses.

For a delicious vitamin tea, raspberry and currant leaves, mint, bergenia, ziziphora are suitable...

And in almost all forests and all fields a wonderful healthy dessert grows.

Camp kitchen

Now let's figure out how to cook what we took with us. Usually the first association associated with camp cooking is a pot. But there are many other ways.

If you have a gas stove in your arsenal, then you can cook and fry anything, the process is no different from cooking at home.

Only in windy weather should the kitchen area be protected from the wind, for example, by protecting it from the stove on the leeward side with a case or moving it to the vestibule of the tent.

Another, less voluminous device for a camp kitchen is a grill grate. Any two supports are needed - and the universal slab is ready.

You can also place a pot or frying pan on the grill.
If you don’t have any supports at hand, it doesn’t matter either. We dig a hole in which we build a fire, and place a grate on top. In this case, even any four metal rods instead of a grate will do.

It is possible to cook a couple of dishes over a fire without having any utensils. Fish, sausages, bread are wonderfully fried on fairly strong branches... But if sausages and bread are fried quickly, and the process will become entertainment even for children, then it is better to fix the fish in the ground, tilting homemade skewers towards the fire, all that remains is to change them from time to time position.

Stones are used not only for arranging the hearth, but also as a kind of tile. The stones must be dry and uniform, otherwise there is a risk that they will crack when heated. If there are only small stones in the area, they are laid out flat side up, and the fire is built directly on them. When the fire burns out, the coals are swept off the stones and the stove is ready. Large cobblestones are placed directly on the fire, and then it is not necessary to wait until the fire burns out completely, the main thing is that the stone warms up enough.

While camping, you can even bake, and not just potatoes in ashes. You wrap any products according to your favorite recipes in baking foil, bury them in the coals, and - voila - you have a camp oven. Depending on the amount of coals, everything is cooked in approximately the same way as in a conventional oven at high temperature, or even faster.

Dishes on the go

We collect a minimum set of dishes in accordance with our menu and cooking method.

To prepare hot food - a pot and/or pan, frying pan. If you accidentally forgot the frying pan, fold the baking foil 4-6 times, form a plate, it’s quite possible to fry something on coals in it.

You can take disposable plates, spoons, and forks, but then for some time after dinner you will have to carry them in a garbage bag until you find a place for the garbage. And in this case, you need to take at least one spoon or spatula with you for mixing, as plastic spoons will melt.

To save space, you can take reusable plastic dishes. Various containers for storing food will also come in handy.

It is very easy to wash dishes using sand or soda and salt, you can also take mustard. But if you still intend to use your usual dishwashing detergent, do it away from the coastline so as not to disturb the ecosystem.

Camping recipes

By and large, if we know how to cook over a fire, exact recipes are not needed. You can prepare any dishes for which you have enough imagination and ingredients. So I'll just share some ideas.

Breakfast/dinner

• Eggs: omelet, scrambled, boiled.
• Any milk porridge, you can add nuts and/or dried fruits. Milk porridges (except semolina) are first cooked in water, and then, when the water begins to be actively absorbed into the cereal, milk powder diluted in water is added.
• Sandwiches: vegetable, with butter and honey/jam, egg (mass from boiled eggs with cheese and mayonnaise), hot toast with cheese.
• Pancakes - American pancakes (something between our pancakes and pancakes): a glass of flour, a glass of milk, 1 egg or tbsp. spoon of powder, tbsp. spoon rast. oil, 1 tsp. slaked soda, salt, sugar to taste).

First meal

• Mushroom soup made from fresh or dried mushrooms(mushrooms, potatoes, onions, greens).
• Fish soup made from fresh or canned fish (fish, potatoes, onions, herbs).
• Vermicelli soup (canned meat, vermicelli, potatoes, carrots, onions).
• Rice soup (canned meat, rice, potatoes, carrots, onions).
• Pea soup (smoked meats, peas, potatoes, onions).
• Hunting soup (smoked meats, potatoes, carrots, onions, olives, tomato paste, greenery).
• Kharcho soup (canned meat, rice, onions, prunes, tomato paste, herbs).

We often cook something between hunting soup and kharcho: smoked meats, rice, onions, olives, herbs.

Another idea is camp chili: canned meat, beans in tomato sauce, onions, herbs.

And we also have one extreme recipe in reserve, which has never come in handy yet, but we keep it in our heads for every firefighter - field cabbage soup: canned meat, potatoes, onions (if there are any left) and all the edible greens that can be found.

Since in camping conditions you are unlikely to cook first, second and compote, the soup can be cooked thicker.

Second courses

• Potatoes in any form: boiled, stewed with canned meat, mashed potatoes (if you brought a masher), fried, fried with mushrooms, baked, potato pancakes.
• Pasta: with stew (classic of the genre), with cheese sauce(butter, flour, milk, cheese), with tomato sauce(word butter, flour, milk, ketchup or tomato paste with spices), with smoked meats and fried onions, when cold, can be added to vegetable salad.
• Rice is even more versatile than pasta. Not so popular on hikes, most likely only because it takes longer to cook. But if you soak it in water overnight, then this drawback is eliminated. From rice you can cook everything the same as from pasta, plus rice with any vegetables or canned fish, mushroom pilaf.

Snacks for an outdoor picnic in summer feature exclusively fresh and healthy products. Light and delicate snacks that will not cause unnecessary discomfort.

This includes salads, sliced ​​vegetables and fruits, and sandwiches. The variety of such simple dishes allows you to get creative with your cooking.

I would like to note that for this type of snack you should use only fresh ingredients and prepare them on the day of the picnic. If the dish takes a long time to prepare, then in the evening. After all, in nature, many snacks have the ability to quickly deteriorate.

Food should be placed in separate containers so that the food not only stays fresh longer, but also for ease of consumption.

The fresh air always awakens your appetite, especially if you spend a lot of time playing active games. Therefore, in order to always stay full, you need to carefully approach the choice of dishes for your dinner table!

How to prepare snacks for an outdoor picnic in summer - 16 varieties

Simple and very interesting salad, which will decorate your “dining table” in the fresh air. Tasty, natural and healthy!

Ingredients:

• Red cabbage - 250 g
• Red pepper - 1 pc.
• Garlic - 1 clove
• Radish - 150-200 g
• Apple - 1 pc.
• Greens (dill, parsley, onion) - to taste
• Salt, pepper - to taste

Preparation:

1. Cut the cabbage into thin strips, put it in a separate bowl and pour boiling water over it.

After 30 seconds, drain the boiling water and pour cold water. Squeeze out excess liquid.

2. Cut the initially peeled apple into straws (the peel does not need to be removed).

3. Peel the inside of the pepper and cut into strips. Combine with apple and cabbage.

4. Peel the radish and grate it. It's much more convenient and faster.

5. Chop the greens. Mix all ingredients in one cup.

If necessary, add salt and additional pepper.

Bon appetit!

At all times, salad made from natural products has been an indispensable attribute of every table. IN in this case It turns out to be an unusual and very tasty, and most importantly, healthy snack!

Ingredients:

• Young zucchini - 300 g
• Korean carrots – 150 g
• Bell pepper – 150 g
• Salt, pepper - to taste
• Balsamic (wine or apple) vinegar - 2 tsp.
• Vegetable oil - 2 tbsp. if desired

Preparation:

1. Cut the zucchini into thin strips.

2. Peel the bell pepper from the inside and cut it into any form convenient for you. Combine with zucchini.

3. Add carrots and a little vinegar to a common bowl. Mix. We fill it at will vegetable oil.

In order for the salad to become twice as tasty, it should be infused. Therefore, after playing badminton, an extraordinary experience awaits you. tasty dish!

Bon appetit!

Where would you be in the fresh air without meat snacks? In this case, small ham and cheese rolls will save us! Fast and tasty.

Ingredients:

• ham - 300 g
• processed cheese - 200 g.
• chicken egg - 2 pcs.
• garlic - 2-3 cloves
• walnut - 100 g
• mayonnaise
• green onion - 100g.

Preparation:

1. Grate cheese and eggs (pre-cooked and peeled) on a fine grater.

2. Peel the nuts and chop finely.

3. Squeeze the garlic.

4. Mix cheese, eggs, garlic and nuts, season with mayonnaise and mix everything thoroughly again.

5. Cut the ham into thin slices. Place a teaspoon of filling on the edge of a piece of ham. We roll everything into a roll and tie it with bows or pierce it with a skewer (toothpick).

Bon appetit!

What makes this snack so convenient is its speed of preparation and ease of consumption. The variety of possible ingredients makes this dish versatile, creative and irreplaceable!

Ingredients (for 20 pieces):

• hard cheese - 150-200 g
• fresh cucumber - 2-3 pcs.
• sausage - 20 pieces
• skewers (or toothpicks)

Preparation:

1. Wash and peel the cucumbers. Cut into circles.

2. Prepare sausage and cheese in the same way.

3. And, directly, we begin the creative activity: creating a snack. We add cheese, cucumber and sausage. You can do this in any sequence convenient for you.

In addition to the main ingredients, the dish can be decorated with olives!

Bon appetit!

Original, tasty, satisfying and healthy! This is the motto of this salad, which will delight your family and friends.

Ingredients:

• tomatoes - 3-4 pcs.
• cucumbers - 2 pcs.
• salad - 2-3 leaves
• bell pepper - 1 pc.
• pitted olives - 1 jar
• Feta cheese - 100 g
• olive or vegetable oil - 2 tbsp. spoons
• mustard - 0.5 teaspoon.

Preparation:

1. Cut cucumbers, peppers and tomatoes into large cubes.

2. Tear the lettuce leaves into small pieces and finely chop the greens.

3. In a separate bowl, mix the oil with mustard.

4. Place vegetables on a plate and pour sauce over them.

5. The final stage - lay out the Feta cheese along with the olives.

Bon appetit!

Lavash roll - vegetable

Lavash dishes are now truly universal and relevant. A wide variety of products can serve as filling. So, by using your creativity, you can prepare an original and delicious roll!

Ingredients:

• Thin lavash - 2 sheets
• Korean cooked carrots - 150 g
• Fresh cucumbers - 3 pcs.
• Cheese - 150 g
• Lettuce leaves - a small bunch
• Mayonnaise - approximately 2 tbsp. spoons
• Dill greens - a small bunch

Preparation:

1. Grate the cheese on a fine grater. We do the same with cucumber. Finely chop the dill.

2. Take one sheet of lavash. Rub it with mayonnaise. Place cheese, dill and torn lettuce leaves around the entire perimeter.

3. Cover everything with a second sheet of pita bread.

4. Distribute carrots and cucumbers around the perimeter.

5. Roll up the salad, pressing the layers tightly. We seal it in film and put it in the refrigerator.

While you are packing for a picnic, the roll will be soaked and ready to eat!

Bon appetit.

Where would you go for a picnic without the taste of childhood? Of course, sausages in dough are an integral attribute of children's joy!

Ingredients:

• puff pastry - 1 kg
• sausages - 15 pcs.
• pickled cucumbers - 4-5 pcs.
• hard cheese.

Preparation:

1. Cut cucumbers and cheese into thin slices.

2. Defrost puff pastry, roll out and cut into long strips. Size approximately 30x4 cm.

3. Peel the sausage and wrap it in a strip of dough, together with cucumber and cheese.

4. Place everything on a baking sheet. Grease with egg. Bake for 20-25 minutes at 180 degrees.

Bon appetit!

An amazingly tasty dish, and most importantly - simple and satisfying! Ideal when you need to quickly prepare something hot and unusually traditional.

Ingredients for 6 servings:

• Minced meat - 300 g
• Thin lavash - 3 pcs.
• Onions - 120 g
• Egg - 1 pc.
• Water - 50 ml
• Pepper and salt (to taste)

Preparation:

1. Cut the pita bread into squares.

2. Finely chop the onion. Combine minced meat, onion, salt and pepper. Add water. Mix everything thoroughly.

3. Beat the egg in a separate cup.

4. Take a piece of pita bread. Place minced meat on one half diagonally. Brush the other edge with egg. Cover with the other half of the pita bread and press the edges with your fingers. It turns out to be a triangle.

5. In a heated frying pan with vegetable oil, fry the pita bread over medium heat until golden brown on both sides.

6. Place the cheburek on a paper towel to soak up all the excess oil.

Bon appetit!

It should be remembered that the result of preparing this dish will not only be delicious pasties, but also a dirty kitchen, because everything around the stove will be stained with grease. To avoid further procedures for thoroughly washing your workplace, lazy pasties can be cooked on the grill!

Nothing will replace simple sandwiches as a snack in nature. But why not a regular dish surprise the whole company!

Ingredients:

• Sandwich bun - 2 pcs.
• Mustard - 1 tsp.
• White onion - 0.5 pcs.
• Lemon - 0.5 pcs.
• Canned tuna - 200 g
• Mayonnaise - 2 tbsp. l.
• Celery stalks - 3 pcs.
• Pepper and salt - 1 pinch
• Fresh dill - 0.5 bunch

Preparation:

1. Remove the tuna from the can and mash it with a fork into a homogeneous mass.

2. Finely chop the dill, onion and celery. We grate the lemon on a fine grater; there should be exactly 1 teaspoon of zest.

3. Mix tuna with vegetables, add mayonnaise and mustard.

4. Add pepper and mix thoroughly.

5. Place lettuce leaves on the bread, and then spread the main mass with a teaspoon.

Bon appetit!

A little gourmet fast food will only brighten up your table! Original and tasty, and most importantly - satisfying.

Ingredients for 4 servings:

• Chicken breast (fillet) - 1 pc.
• Egg - 1 pc.
• Cherry tomatoes - 4 pcs.
• Baguette - 1 pc.
• Fresh cucumber - 1 pc.
• Rusk crumbs - for breading
• Vegetable oil - for frying

Preparation:

1. Slice chicken breast in a form convenient for you.

2. Break the egg (both yolk and white) into a separate bowl. Salt.

3. First, coat the breast in the egg, and then in breadcrumbs.

4. In a preheated frying pan, pour oil and fry chicken nuggets.

5. Slice the baguette, tomatoes and cucumber.

6. We collect all the ingredients and pierce them with a skewer or toothpick. The order can be any, but as a rule: bread, cucumber, nugget and tomato.

Bon appetit!

Don’t know how to surprise your family and friends, and even sushi lovers? Healthy rolls made from fresh vegetables will suit the taste of even the most ardent connoisseurs of Japanese cuisine.

Ingredients for 4 servings:

• Rice paper - 8 pcs
• Green onion - 100 gr
• Radish - 100 gr
• Salad - 100 gr
• Parsley (greens) - 30 gr
• Olive oil - 50 ml
• Lemon - 1 piece
• Garlic - 2 pcs.
• Coriander - 2 g
• Salt (to taste)

Preparation:

1. Take a sheet of rice paper and literally dip it in it for one second. cold water. Next, put it on a towel and cover it with another sheet of paper on top. Cover it all with a towel and let it soften, it will take 2-3 minutes.

2. Thinly slice the radishes and lettuce. We wash and dry the greens.

3. Prepare the sauce: put half of the green onions and parsley, coriander, garlic into the blender, pour in lemon juice and olive oil. Salt. You should get a thick sauce.

4. Let's start assembling the rolls. Carefully place lettuce, radishes, onions and parsley on soaked leaves of rice paper.

5. Pour the sauce over it, also carefully, it’s better to do it with a spoon. Roll up the roll.

6. Let it brew for 20-30 minutes and cut into small pieces.

Bon appetit!

One of the universal snacks is cheese. And if you serve it in an unusual and original form, you can leave your friends and family impressed for a long time.

Ingredients for 6 servings:

• Hard cheese - 400 g
• Garlic - 1-2 cloves
• Mayonnaise - 2-3 tbsp. spoons
• coconut flakes- 50 g
• Salt (to taste)

Preparation:

1. Grate cheese into a cup on a fine grater.

2. Squeeze the pre-peeled garlic.

3. Salt (to taste), add mayonnaise.

4. Mix thoroughly.

5. Take the filling with a teaspoon and roll it into a ball with your hands. Next, dip in coconut flakes.

Leave in the refrigerator for 20-30 minutes.

Bon appetit!

Original and quick snack With such sandwiches you're guaranteed! Tasty, satisfying and healthy!

Ingredients for 4 servings:

• Bread – 4 Slices
• Eggs - 2 pcs.
• Mayonnaise (to taste)
• Cucumber - 1 pc.
• Arugula - bunch
• Pepper and salt (to taste)

Preparation:

1. Boil the eggs. Peel and finely chop.

2. Grease slices of bread with mayonnaise.

3. Cut the cucumber into slices. We put it on bread.

4. Tear the arugula into small pieces and place in the next layer.

5. Last stage: place eggs on top of the greens.

6. Cover with a slice of bread and cut diagonally.

Bon appetit!

Delicate, original and surprising dish. Extremely tasty and unique! The best thing to do is turn an ordinary picnic into a holiday!

Ingredients for 6 servings:

• Eggplants - 1 piece
• Garlic - 2 cloves
• Tomatoes - 3 pcs.
• Dill - 1 bunch
• Mayonnaise - 50 g
• Salt and pepper (to taste)
• Sunflower oil - 3 tbsp. l

Preparation:

1. Cut the eggplant into strips, 0.5 cm thick.

2. Salt each piece and place in a cup for 15-20 minutes to get rid of excess juice.

3. After the time has passed, rinse and dip with a paper towel.

4. In a heated frying pan, fry the eggplants on both sides until golden brown.

Take the eggplant and cut it into strips, half a centimeter thick.

5. Cut the tomatoes into rings. Peel the garlic.

6. Place a slice of tomato and a little garlic in the center of the eggplant strip.

8. Carefully fold everything into a roll shape.

Bon appetit!

To avoid unnecessary unpleasant bitterness, you need to sprinkle the eggplant slices with salt and put them under pressure (press down with something heavy) for half an hour. Drain the separated liquid and rinse the eggplant pieces.

Salad "Fitness"

Fresh fruit salad is the key to health and good mood! What else do you need in the fresh air?

Ingredients:

• Apples - 1-2 pcs
• Bananas - 1 pc.
• Nuts - 30 g
• Lemon - 0.5 pcs.
• Yogurt - 100-150 g
• Candied fruits (for decoration)

Preparation:

1. Wash, peel and cut the apples into cubes.

2. Cut the bananas into cubes.

3. Peel the lemon from excess peel and films, cut into small pieces.

4. Chop the nuts finely.

5. Combine all ingredients and, adding yogurt, mix.

For decoration, you can add not only candied fruits, but also any other fruit.

Bon appetit!

An irreplaceable dish of our childhood is pies with onions and eggs. Not a single family dinner is complete without them. Outdoor pies are ideal for a small but very tasty snack!

Ingredients:

For the test:

• Egg - 3 pcs.
• Sugar - 2 tbsp. l.
• Milk - 0.5 l
• Dry yeast - 1 pack
• Flour - approximately 1-1.2 kg
• Salt - ½ tsp.
• Butter - 60 g
• Vegetable oil - 100 g

For filling:

Green onions - 3 large bunches

Boiled eggs - 8 pcs.

Preparation:

1. Beat eggs and sugar, add warm milk and mix thoroughly.

2. Divorce the yeast, add a glass of flour, mix. Cover with a towel and leave for half an hour.

3. Add butter (first heated), vegetable oil, and salt to the dough. Add the remaining flour. Remember that the dough should be soft and elastic.

4. Grease a cup with vegetable oil and put the dough there. It will infuse in a warm place for about 1.5 hours.

Of course, to avoid such rather lengthy procedures, you can purchase ready-made yeast dough in advance.

5. Cut the pre-boiled eggs into cubes. Then wash and chop the onion. Stir, add salt.

6. Divide the dough into several small pieces. Let's warm up. Place the filling in the middle and carefully “glue” the ends together.

7. Place the pies on a baking sheet. Grease with egg. Leave at a temperature of 200 degrees for 20 minutes.

Bon appetit!

It is best to place the pies seam side down on a baking sheet. This way it won’t fall apart and the filling won’t come out. There will be whole and delicious pies!

Menu for an outdoor picnic for a birthday

A trip to nature is always a long-awaited event for residents of large and stuffy cities, and if there is also a significant reason for this, for example, the birthday of a friend or loved one, then joy knows no bounds.
In nature, every person relaxes, becomes more alive and active, and what is also very important, everyone develops a good appetite in the fresh air. This is exactly what those who organize a birthday celebration in the form of a picnic need to remember.
It is very important to carefully consider the menu and take everything necessary so that guests can enjoy freshly prepared dishes with pleasure. The organizers of the holiday can choose two options: either prepare all the food at home and simply take it with them in containers, or take a grill, prepare the food and cook all the dishes in front of the guests. This will make the cooking process even more exciting, and it may even become part of the entertainment program. But no matter how the food is prepared, it is important that it is convenient to eat it in nature, because often only a blanket or tablecloth laid in a clearing serves as a table. Here are some ideas for those looking for an outdoor picnic menu for a birthday:

Snacks

After the guests have arrived for the holiday, they need to be treated to something immediately. And they are best suited for this simple snacks. It is advisable to make them at home before leaving, because in nature it is not so easy to cut meat and vegetables beautifully. You can make meat, cheese or vegetable plates with various sauces. It is advisable to chop meat nut, carbonate, smoked lard and several types of sausage.

On another plate you can put regular hard cheese and soft varieties, braided cheese, as well as processed and curd cheeses. Vegetable cutting should also be as varied as possible. In addition to cucumbers, tomatoes and bell pepper, you can chop carrots and onion rings. Also, many people love greens, olives, and beans, so it’s worth stocking up on these products.

In addition to bread and sandwich buns, take lavash with you, and as soon as the grill is ready, cook it in a few minutes delicious snack with tomatoes and cheese. Guests will thus satisfy their hunger a little and will be able to wait for the main holiday dishes. For more details, see the link on our website.

Salad with tomatoes and champignons

You can also make a salad as an appetizer. Cut it too better at home in advance. This salad is just right to sit for a while before being eaten. As an idea: it’s better to immediately put the salad, for example, in plastic glasses with lids, then guests can easily eat it without knocking over anything or getting their clothes dirty while they put the dish on disposable plates. In order to prepare this salad with mushrooms and tomatoes, you will need:

• 400 grams cherry tomatoes
• 200 grams fresh champignons
• basil and green onions taste

for refueling:

• four tablespoons balsamic vinegar
• four tablespoons olive oil
• ground pepper and salt to taste
• one and a half teaspoons of sugar

First you need to wash the tomatoes and herbs, dry them on a napkin and cut them. Basil and onions are cut as finely as possible, and tomatoes are cut in half. After this, you need to clean the champignons and cut them into several pieces lengthwise.
Then the dressing is prepared. To do this, vinegar is mixed with oil and spices. Then the tomatoes are mixed with herbs, mushrooms, poured with dressing and everything is mixed well. After this, the salad can be divided into portions and left in the refrigerator for at least three hours. You can make this dish before heading out into the countryside and put the glasses of salad in a cooler bag.

Main course

No trip to nature is complete without barbecue, and meat cooked over a fire certainly becomes the highlight of any holiday. Everyone has their own recipe delicious kebab, and the most important thing in this matter is to properly marinate the meat. Moreover, this does not always take a lot of time; if you use, for example, mayonnaise, spices and kiwi, then it will take a little more than an hour for the meat to be ready for frying - and during this time you can just get to the place of celebration. All that remains is to light the grill. Step by step photos how, see the link on our website.

Wings on the fire

By the way, you can fry not only pork, but also chicken wings. They turn out very tasty and crispy. By the way, you can also marinate chicken in mayonnaise sauce. Or do soy-honey sauce. To do this, add to soy sauce 2 tablespoons honey and mustard. If the honey has thickened, heat it up a little. Salt and seasonings to taste.

Champignons on the grill

As a side dish for meat dishes, you can bake vegetables, or, for example, champignons. By the way, the cooked ones taste very similar to meat, so this dish can be made when there are those who do not eat meat as guests, or when there are a lot of people, and there is a possibility that not everyone will get enough of the kebab.

The best companion meat dishes, of course, is the potato. It can also be baked on the grill, but it will be faster to feed guests if you prepare this side dish in advance. At home, you can boil the potatoes, drain the water, add butter, herbs, onions, close the pan, wrap them in paper, then wrap them tightly in a large towel and put them in the trunk. This way the potatoes will retain their heat and can be served with freshly cooked kebabs. If plain potatoes If you don’t like it, you can make mashed potatoes, or stew potatoes with vegetables.

Hamburgers

As an addition to all dishes, or at the end of the holiday, when everyone is hungry again, you can prepare fresh cutlet sandwiches that can be served hot. Here's what you'll need to make hamburgers outdoors for, say, five people:

• 5 cutlets: 500 grams ground beef, one large onion, 100 grams of any cheese durum varieties, 100 grams breadcrumbs, olive oil, pepper and salt
• 5 buns
• bulb
• 5 plastics processed cheese
• leaf salad
• big tomato
• sauces to taste

First you need to make cutlets. You can form them at home on the eve of the holiday, then freeze them and take them to the place of celebration in a cooler bag. First you need to grate the cheese and finely chop the onion. Then the onion must be fried in olive oil, cool slightly and mixed with minced meat and grated cheese. You can add salt and pepper, mix the mixture well, form cutlets and roll them in breadcrumbs. Make a small indentation in the middle of each hamburger patty to prevent the patties from losing their shape.

Ready cutlets It is necessary to fry on the grill on both sides until a dark crust appears. All that remains is to cut the buns into two parts, dry them and lay out the lettuce leaves. Then you can put the cutlets, pour over your favorite sauce, add cheese, onion rings, tomatoes and cover the burgers with the top of the buns.

Stuffed pepper

You can cook vegetables very tasty on a real fire, and it will be very convenient to eat stuffed halves bell pepper. Here's what you'll need for this dish:

• six peppers
• 300 grams parmesan
• four cloves of garlic
• 100 milliliters olive oil
• 50 grams chopped walnuts
• canned corn
• fresh basil

In this case, it is better to make the filling for the peppers at home, and fill the vegetables and bake them outdoors. First you need to grate the cheese. It is better to immediately put 100 grams in a container, since the cheese will already be needed for sprinkling stuffed peppers. After this, peel the garlic and finely chop the cloves. Then you need to mix the oil with garlic, walnuts and finely chopped basil leaves.
Then you need to peel all the peppers from the seeds and cut them in half lengthwise. Eight halves should also be placed in a container, and four halves should be cut into small cubes.
After this, we finish preparing the filling. Fry the chopped pepper until soft, add the resulting cheese mixture and corn. After five minutes, remove the pan from the stove. The finished filling must be cooled and stored in the refrigerator.
In nature, all that remains is to place the halves of the peppers on the grill, bake them for a few minutes on the inside, then stuff them, sprinkle with cheese and put on the grill for some more time until the skins darken and become soft.

Banana boats

You can even cook dessert on the grill. Bananas are best for this. Delicious treat can be decorated in the form of boats, for this you will need foil. Here necessary ingredients:

Lemonade

Of course, a picnic is not complete without alcohol, but you also need refreshing drinks. And you don’t have to buy them, because you can make real delicious lemonade. To do this you need:

• five lemons
• 800 grams of sugar
• one and a half liters of water

First you need to peel the lemons. Then the skin must be finely chopped, placed in a deep container, covered with all the sugar and set aside for one hour. After this, you need to boil water, pour it into a container with lemon zest and wait about thirty minutes. At this time, you can squeeze out the juice of all the lemons, strain it and after time add it to the water with the lemon peel. If desired, you can immediately lay out the peel, or you can leave it and pour the lemonade into transparent bottles.

Here is one example of a menu for a birthday celebrated outdoors, but, of course, you should always proceed from the wishes of the birthday person and the taste preferences of the guests.

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