→ What kind of cheese is added to Bavarian salad? Bavarian salad - a unique versatility of tastes. Salad with sausages

What kind of cheese is added to Bavarian salad? Bavarian salad - a unique versatility of tastes. Salad with sausages

- This is a very popular dish, both in Germany and Austria. The dish is common, common and very tasty. In our family, I often prepare German-Austrian potato salad, because we love it very much, and for my husband, it is also a taste of childhood. My mother-in-law, who is half German, used to often make this salad at home, just like her German mother did. The Bavarian version of potato salad is slightly different from the German-Austrian version. This salad is made with smoked bacon, speck, as the Bavarians call it, and not with sausages, and pickled cucumbers are added to the salad. And this is one of the best potato salads I have ever made or tried. I didn’t even think that pickled cucumbers would so enrich this salad with fresh taste and diversify the texture with their crunch.

Ideally, for potato salad, you need to use medium-starchy potatoes. Not the kind that completely boils down, but also not the kind of waxy kind that holds its shape too well. The first will be mashed potatoes, not a salad, and the second will not absorb the aromatic marinade and it will drain from the potatoes. Therefore, a golden mean is needed here. Although this is also a matter of taste. The mother-in-law mashes the potatoes in a frying pan so that they better absorb the marinade and for her it is more of a puree than a salad. And someone wants perfectly shaped potato pieces...

If desired, you can leave the potatoes in the marinade longer. Even for a day. Just reheat everything together before serving. Or you can serve it cold. Some people serve potato salad warm, others chilled. In my opinion, it tastes good warm, but not hot. Then its spiciness is most felt and the consistency of the potatoes is very pleasant.



Ingredients

  • 500 grams potatoes, boil until tender in their skins
  • 150 grams bacon
  • 1 small onion, cut into half rings
  • 100g pickled cucumbers, cut into slices, or half circles if the cucumbers are large
  • Salt to taste
  • Generous portion of freshly ground black pepper
  • 1/3 bunch of chives, finely chopped

For refueling:

1) Peel the potatoes, cut each into 4 pieces lengthwise and cut each quarter into thick slices.


2) In a small bowl, combine all ingredients for the dressing and stir until smooth.


3) Brown the bacon in a dry frying pan. Render as much fat as possible.

The offered Bavarian salad combines popular German sausages with vegetables and cheese. It is not difficult to prepare and the hospitable hostess will not only greet guests with joy, but also treat them hearty salad. It will take about 25-30 minutes for the dish to delicate taste was already on the table. Cheese and herbs will add piquancy to it. At the same time, it is quite economical in material terms. The suggested amount of ingredients is enough to prepare 5 servings of salad.

We turn ordinary products into a delicious salad

  • 5 pieces. sausages;
  • 2 pcs. tomato;
  • 1 PC. onions;
  • 200 g cheese;
  • 150 g mayonnaise;
  • 1 bunch of greens;
  • spices (salt, pepper) - to taste.

Cooking sequence - what's next

  1. First of all, lightly boil the sausages. While the sausages are cooking and cooling...
  2. Clean and cut into half rings onion. Pour boiling water over it for a few minutes to remove the bitterness.
  3. Cut the cheese into cubes and pour into a salad bowl.
  4. Cut the cooled sausages into rings and add to the cheese.
  5. Add onions.
  6. We cut the tomatoes into cubes last so that they do not give excess juice.
  7. Add salt and pepper to taste.
  8. Season with mayonnaise and mix everything carefully.
  9. Sprinkle “artistically” with herbs on top.

Bavarian salad, the recipe for which is offered by German cuisine, can be served as holiday dish and good for a family dinner.

Detailed description: Bavarian salad classic recipe from available ingredients and detailed preparation information taken from several sources.

Bavarian salad is one of the variants of traditional German salads. Quite filling, moderately spicy, men really like it. The characteristic fruity and nutty flavor of Emmental cheese gives this recipe a special piquancy. But for real gourmets, we can recommend a little trick that will give the salad unique taste and the aroma is pumpkin seed oil. Just season your salad with it and you just won't be able to tear yourself away from it. It keeps well in the refrigerator, you can take it with you on a picnic or just eat it freshly prepared.

Ingredients (for 3-4 people):

  • 200 g sausages (Vienna, Munich or any other - without fillers)
  • 150 g Emmental cheese (you can also use any other half) hard cheese, but better still Emmental)
  • 150 g pickled cucumbers (gherkins)
  • 100 g Yalta onion
  • 4 tablespoons gherkin brine
  • 4 tablespoons white wine vinegar
  • 4 tablespoons vegetable oil (pumpkin seed oil is best)
  • freshly ground black pepper
  • sea ​​salt
  • black bread

Bavarian salad recipe:

1. Cut sausages and cheese into strips, gherkins into cubes, and onions into half rings. Mix in a salad bowl.

2. Add the gherkin brine, vinegar and pumpkin seed oil. Salt, pepper and mix all ingredients. Leave the salad to soak in the dressing for half an hour

3. Serve with a slice of fresh black bread, warmed in the toaster.

Bon appetit!

Traditional Bavarian cuisine is distinguished by very tasty and hearty dishes. Even salads do not serve as appetizers, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. These include meat products, cheese and fresh vegetables. Traditionally, Bavarian salad contains sausages or German sausages, pickles, cheese and herbs. You can add other vegetables, such as tomatoes or the German favorite cabbage. There is another version of the classic “Bavarian” salad – potato salad. This is also a very filling and tasty dish.

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Features of Bavarian salads

They all contain meat products. Most often these are sausages, smoked sausage or brisket. But such salads with chicken are also common. “Bavarian” salad is distinguished by aromatic and moderately spicy seasonings. Most often it is vinegar, mustard, black pepper and herbs. It is seasoned mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream or olive oil. Bavarian salad ingredients are most often cut into strips. But you can cut them into cubes, and small gherkins are sometimes added whole.


“Bavarian” salad with chicken

In addition to sausages in traditional German dishes White lean meat is often used. It is tender but nutritious. It is also included in Bavarian salads.

1. Classic salad with beans and mushrooms - quite filling and has unusual taste. It is very simple to prepare: mix everything and season with mayonnaise. What does it contain? Smoked chicken breast, canned beans, pickled mushrooms, onions and greens. Salt and pepper are added to taste.

2. Bavarian salad with chicken and croutons turns out to be tasty and nutritious. It's quick and easy to prepare: smoked chicken, tomatoes and hard cheese, cut into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add croutons from white bread, dried with paprika and salt.

  • smoked ham - 3 pcs.;
  • canned champignons - 200 g;
  • canned beans - 200 g;
  • crackers - 100 g;
  • onions - 3 pcs.;
  • mayonnaise - 5 tbsp;
  • greens - 1 bunch;
  • ground pepper - to taste;
  • salt - to taste.

Recipe:

  1. First, we peel the onions, cut them into several parts, and then cut them to obtain thin half rings.
  2. We wash the greens and cut them finely. You can take parsley, dill or celery.
  3. Separate the chicken meat from the bones and cut it into cubes. The skin can be removed, but you can also cook with the skin on.
  4. Open the jar of beans, drain the water from the jar, and rinse the beans with water.
  5. Open the jar of mushrooms and drain the water from the jar. To save money, you can cut the mushrooms into smaller pieces.
  6. Mix the ingredients in the form of onions, herbs, chicken, beans and mushrooms in a large bowl.
  7. We add there mayonnaise sauce and some ground black pepper with other seasonings of your choice. Mix everything with chicken meat.
  8. Let's taste it. If any ingredient is not enough, add it to the salad.
  9. Leave the dish in the refrigerator for thirty minutes to cool completely.
  10. Sprinkle the salad with croutons.
  11. Salad ready. Can be served along with other appetizers and hot dishes.

Cooking secrets:

  1. In order not to cry while cutting onions, it is better to put them in the freezer for a while or chew gum while cutting onions. When cutting onions, you can also wet the knife in cold water.
  2. The croutons are best added at the end as a garnish to maintain their crunchy texture. Use natural, homemade crackers. Industrial ones contain bad substances that will only harm the body.
  3. Add the salad dressing at the end, as this will soak the salad better. Mix all the ingredients in a large bowl, it’s much more convenient.
  4. Instead of high-fat mayonnaise, use a sauce made from sour cream and low-fat yogurt. The consistency and taste is not at all inferior to mayonnaise sauce.
  5. Instead of smoked legs, you can safely add sausages, doctor's sausage or fried chopped chicken fillet.
  6. Bavarian salad can be decorated with fresh cucumbers or tomatoes. They not only decorate, but also add piquancy to the dish.

 

 
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