home → Recipes Cabbage for main course. White cabbage recipes with photos are simple and tasty. The laziest cabbage rolls

Cabbage for main course. White cabbage recipes with photos are simple and tasty. The laziest cabbage rolls

, Savoyard... There are many dishes from the numerous varieties of this healthy vegetable; you can even cook an entire lunch from cabbage. Let's start with the most familiar and accessible cabbage: white cabbage.

Cabbage is a product that helps get rid of panic anxiety, fear and the development of depression.

This unusual salad will complement the collection of dishes based on apples and white cabbage.

Cocktail with shrimp and green apple

An ancient Roman salad, which is very similar to Russian.

Traditional cabbage pancakes from the host of the “Shop of Taste” program Mark Statsenko.

Cabbage pancakes

An original simple cabbage salad, as well as fresh ideas for an original spring cabbage salad.

German solyanka with chicken liver- an excellent and not at all complicated winter dish.

Fried cabbage with chicken liver

If you are lucky enough to buy fresh fish and a good head of young cabbage, don’t think about what to do with them - everything has been invented a long time ago!

Light white cabbage salad with crispy bacon and nuts.

Kale Salad with Bacon and Hazelnuts

Recipe from the Czech Republic, where ducks are very popular. The recipe for duck borscht is quite different from the recipe: it contains neither potatoes nor tomatoes.

Borscht is one of the... Anyone who has tasted it at least once will remain its true admirer and admirer for many years. And cabbage is one of the main ingredients along with beets.

The secret of making real Moscow borscht.

Moscow borscht

You can make not only a great appetizer from the tongue, but also soup with mushrooms and white cabbage.

There are a large number of borscht recipes. But they all have in common a complex cooking process. But you can cook borscht in just half an hour, and it’s not for nothing that it’s called “navy style.”

Lenten cabbage cutlets can be made from white cabbage, broccoli or cauliflower.

So, you have decided to cook cabbage, all that remains is to find out what to cook from cabbage. First of all, dishes with cabbage vary depending on the type of cabbage. There are dishes with white cabbage, dishes from savoy cabbage, dishes from Chinese cabbage or dishes from Chinese cabbage. From cabbage you can make the most variety of dishes: salads, cabbage first courses, cabbage second courses. Recipes for cabbage dishes are relevant at almost any time of the year. And there are a lot of ways to prepare cabbage. You can choose how to cook cabbage yourself. Of course, it is advisable to eat cabbage fresh, so the cabbage will retain maximum beneficial properties. Sour cabbage is also a champion in terms of vitamin content. Cabbage in brine is often used in salads and cold appetizers. However cabbage can be cooked, for example, boiled cabbage, cabbage in batter, braised cabbage. Many nations have recipes for preparing cabbage, but kimchi or Korean cabbage has earned people's love among us. White cabbage or Chinese cabbage can be used for this. Recipes with Korean cabbage help you prepare delicious, spicy salads and snacks, this is Korean cabbage with beet, korean cabbage with mushrooms, recipe for Korean cabbage with rice. But there are also more traditional ones for us cabbage dishes. These are, first of all, cabbage rolls, cabbage with rice, stewed cabbage with meat, bigus. For many people, cabbage rolls are the main cabbage dish. We give you a hint on how to quickly prepare cabbage for cabbage rolls. Cabbage for cabbage rolls in the microwave cooks very well. If you are interested delicious second cabbage dish, we also recommend cauliflower in batter, this is also instant cabbage. First, the cabbage is boiled, then fried a little in batter. Cabbage is also cooked in the oven. For example, cauliflower casserole. Simple and delicious recipe Instant cabbage is stewed cabbage with rice.

A separate group of cabbage recipes are cabbage preparations or cabbage twists. This is, of course, sauerkraut, pickled cabbage. Here you can specify such cabbage recipes as instant cabbage with beets or cabbage with beets, cabbage in brine, cabbage with vinegar recipe, Korean cabbage recipe. The popularity of the latter dish is increasingly forcing housewives to look for information on how to cook cabbage in Korean. This is a really good option for making Chinese cabbage. If you are preparing this cabbage for the first time, we recommend that you look at our cabbage recipes with photos.

World cuisine knows many dishes made from cabbage. But in this article we will deliberately not talk about dishes that everyone can cook - not a word about cabbage soup, cabbage rolls, or cabbage pies. You can make many other things from cabbage unusual dishes, be it salads, side dishes or even desserts.

But first, a few rules that will help you choose cabbage and prepare the most best dishes from cabbage:

. When choosing cabbage, pay attention to its appearance. Leaves should be strong, fresh and free of damage and stains.
. Squeeze the head of cabbage in your hands - it should be dense and tight if the cabbage is late, or, conversely, soft, tender and loose if the cabbage is early.
. Pay attention to the stalk - there should be no stains or mold on the cut.
. Don't be shy and smell the head of cabbage, fresh cabbage It smells nice and slightly sweet. But if it smells of rot, acid or ammonia, then you should refuse the purchase, since it is quite possible that such cabbage was stored incorrectly.
. And remember, of all the dishes that can be prepared from cabbage, the healthiest is the one that does not need to be cooked (well, or almost not), that is, salad. Yes, yes, the simplest things often turn out to be the most useful.

Salads with cabbage combine well with sweet and sour apples, walnuts, tomatoes, parsley, dill, celery, green and onion, rice and raisins. Shrimp and soy sauce will add oriental notes, and curry, paprika and red pepper will evoke thoughts of India.

Ingredients:
200 g white cabbage,
300 g sour apples,
2 tbsp. chopped dill,
1 tbsp. lemon juice,
2 tsp olive oil,
1 tsp liquid honey.

Preparation:
Chop the cabbage thinly and grate the apples on a coarse grater. Mix cabbage, apples and dill and season with a mixture of olive oil, honey and lemon juice.

Ingredients:
1 head of early cabbage,
2 stacks peeled boiled shrimp,
3 tbsp. vegetable oil,
2 tbsp. grated ginger,
2 cloves of garlic,
1 tbsp. soy sauce,
ground red pepper, salt, parsley - to taste,
lemon for decoration.

Preparation:
Chop the cabbage and chop the garlic. Heat a frying pan with vegetable oil, add ginger and garlic, stir and fry for a minute, then add cabbage and fry, stirring, for another 5 minutes. Add shrimp, stir and cook for about 2 minutes. At the end of cooking, pour in soy sauce, add pepper and salt, heat for a minute and remove from heat. When serving, garnish with parsley leaves and lemon slices.

Ingredients:
400 g cabbage,
1 boiled beet,
1 tbsp. grated horseradish
2-3 tbsp. vegetable oil,
a pinch of sugar
parsley.

Preparation:
Grate the peeled beets and mix with shredded cabbage. Add horseradish, sugar and butter, stir and serve, garnished with parsley.

Pickling and pickling cabbage can be a good alternative fresh salads. Moreover, sauerkraut contains many times more vitamin C than fresh cabbage.

Kimchi

Ingredients:
1 kg cabbage,
3 tbsp. salt,
1 onion,
1-2 cloves of garlic,
vinegar, ground red pepper - to taste.

Preparation:
Cut the cabbage into long strips, sprinkle with salt and leave for several hours. Finely chop the onion and garlic and mix with red pepper. Mix with cabbage, place in a glass or clay dish, place a weight on top and leave for 2-3 days. If you don’t have the patience to wait, just add a little vinegar to the cabbage.

Ingredients:
1 small head of cabbage,
1 onion,
1 bunch of greens,
1 stack walnuts,
½ tsp adjika (real!),
parsley, pomegranate seeds - for decoration.

Preparation:
Cut the cabbage into 4-6 pieces and boil in salted water. Drain in a colander. Pass the cooled cabbage through a meat grinder. Chop the onion and herbs, crush the walnuts in a mortar or finely chop with a knife. Combine all ingredients, add adjika, mix and place in a salad bowl. Garnish with parsley and pomegranate seeds.

Brine ingredients:
1 liter of water,
25-30 g salt,
anise, mint, cumin - to taste.

Preparation:
Peel the cabbage, cut the head of cabbage into 4 parts and place in an enamel or glassware. Boil the brine (at the rate of 1 liter of brine per 1 kg of cabbage). Sprinkle the cabbage with anise, cumin or mint (or a mixture of spices to taste), pour boiling brine over it and let the cabbage cool in it. Press the cabbage with pressure. Place a crust of black bread into the cooled cabbage and leave to ferment for 3-4 days in a warm place. You can add some beets, cut into pieces, to the cabbage.

You can prepare main dishes or side dishes from cabbage. Nourishing, and at the same time not heavy - you definitely won’t ruin your figure (however, you can’t say the same about bigos, but every rule has its exceptions!).

Ingredients:
1 head of cabbage,
1 stack rice,
6 tbsp. creamy or ghee(can be replaced with vegetable),
2 sweet peppers,
4 tomatoes,
1 onion,
1 liter of vegetable broth or water,
salt - to taste.

Preparation:
Cut the cabbage into thin strips, grind with salt and squeeze. Finely chop the onion and sauté in oil for 5 minutes until translucent. Then add cabbage, stir and simmer for 10 minutes. Cut the pepper into thin strips, mix with cabbage, add vegetable broth and let it boil. Add washed rice, stir and smooth the surface. Peel the tomatoes, cut into slices and place on top of the rice. Cover the pan with a lid and place in the oven for 10-20 minutes.

Ingredients:
1.5 kg fresh cabbage,
1 kg sauerkraut,
2 kg of smoked meats (sausages, meat, ham, etc.),
250 g smoked brisket,
5-6 pcs. boiled dry mushrooms,
2-3 tbsp. plum jam,
1 stack red wine,
5-10 juniper berries,
bay leaf, black peppercorns, salt - to taste.

Preparation:
Chop fresh cabbage and lightly fry it in vegetable oil. Place in a cauldron or other thick-walled container. Also fry the sauerkraut a little and add it to the fresh cabbage. Chop the smoked meats and brisket, add to the cabbage, add boiled dry mushrooms, juniper berries, plum jam and spices. Pour in the wine, stir, cover and simmer over low heat until the cabbage is soft and the whole mass is homogeneous. Poles prepare bigos in winter in large quantities and put it on the balcony. Bigos freezes and is heated over low heat. Just like in ancient Russia with its daily cabbage soup!

Ingredients:
1 medium head of cabbage,
400 g minced meat,
100 g champignons (or white),
1 stack tomato paste,
1-2 onions,
5 tbsp. vegetable oil,
1 bunch of different greens,
lemon juice,
ground red or black pepper,
salt, sugar.

Preparation:
Cut the champignons into thin slices and pour over lemon juice. Cut the onion into cubes and sauté in vegetable oil until transparent. Add mushrooms and tomato paste and place on low heat. Simmer, stirring constantly, until thickened. Add the minced meat and cook for 5 minutes, stirring to avoid burning. Place finely shredded cabbage in a colander and place in salted boiling water with spices. Cook for 5 minutes, remove from water and squeeze. Place the cabbage in the tomato mixture, stir, season to taste and simmer over low heat for 10 minutes, stirring occasionally. Serve, garnished with greens, with fluffy rice or potatoes.

Ingredients:
600 g cabbage,
4-5 potatoes,
4-5 onions,
100 g tomato paste,
200 ml vegetable oil,
1 tbsp. curry powder,
2 bay leaves,
½ tsp cumin,
½ tsp ground red pepper,
4-5 cloves,
1 stack water or broth
salt.

Preparation:
Heat the oil in a deep frying pan and fry the onion cut into rings in it. Separately, dilute the curry powder in a few tablespoons of water and heat a little over low heat so that the curry does not lose its aroma. Pour into the pan with the onions, add the rest of the seasonings, shredded cabbage, stir and simmer, stirring constantly, for 10 minutes. Cut the potatoes into cubes, add to the cabbage, pour in tomato paste diluted with water or broth and cook over low heat until tender. Before serving, remove the bay leaf and cloves and add salt.

Ingredients:
400 g cabbage leaves,
200-250 g cottage cheese,
2 tbsp. mayonnaise,
onion and parsley, garlic, salt - to taste.

Preparation:
Disassemble the loose head of cabbage into leaves, scalding in boiling water. Beat off the rough parts of the leaves or simply cut them off. Chop the greens, mix with cottage cheese and mayonnaise, add garlic, passed through a press. Place the curd mixture on cabbage leaves, wrap in tubes and fry in vegetable oil. Serve with sour cream.

Ingredients:
1 kg cabbage,
250 g mushrooms,
200 g rice,
1-2 tbsp. tomato sauce,
50 g butter,
1 stack broth,
salt, pepper - to taste.

Preparation:
Scald a head of cabbage with boiling water and remove the top layer of leaves. Scald the head of cabbage again and disassemble it all into leaves. Chop the mushrooms, chop the onion and simmer them in oil for 10 minutes. Combine with boiled fluffy rice and tomato sauce, salt and pepper. Place the cabbage leaves on the table, overlapping them, place the minced meat on them, evenly distributing them over the entire surface, and roll into a roll. Tuck the edges of the cabbage leaves so that the filling does not fall out of the roll. Tie the roll with thread, roll in flour and fry in a frying pan. Then transfer to the duck pot, pour in the broth, cover with a lid and simmer until tender over low heat.

Cabbage snack cake

Ingredients:
500-600 g cabbage,
200 g boiled beef,
3 eggs,
1 tbsp. sour cream,
1 tbsp. without a mountain of flour,
3-5 cloves of garlic,
salt, pepper, herbs, walnuts - to taste,
mayonnaise (preferably homemade, of course) or fresh sauce - for lubricating the layers.

Preparation:
For the first layer, cut the beef into thin strips, place in a salad bowl and brush with mayonnaise. Finely chop the cabbage, rub it with your hands and place half the amount on top of the beef. Prepare an omelet from eggs, sour cream, flour, salt and ground pepper, cool and cut into strips. Place on top of the cabbage and brush with mayonnaise. Place the remaining cabbage on the omelette. Finely chop the garlic (do not rub or put it through a press!) and sprinkle on top. Spread with mayonnaise, sprinkle with chopped walnuts and refrigerate for an hour. This salad can be prepared in portions. Take tin cans with smooth walls (for olives, mushrooms or canned fruit), cut out the bottom and place one can on a serving plate. Place the salad ingredients in the resulting tubes in layers, coating each layer with mayonnaise, then place the plates in the refrigerator, and carefully remove the jars before serving.

Ingredients:
1 stack very finely shredded cabbage (you can shred it in a food processor),
1 egg,
500 ml kefir (better than old),
5 tbsp. flour,
1 tbsp. vegetable oil,
salt, sugar - to taste.

Preparation:
Beat the egg. Combine with kefir, add flour, salt, sugar, vegetable oil and cabbage. Stir and bake small pancakes in a greased frying pan.

And now - the promised cabbage desserts. The children will be happy!

Ingredients:
500 g cabbage,
2 red onions,
4 overripe plums,
1 clove of garlic,
1 ½ tbsp. brown sugar,
1 ½ tbsp. apple cider vinegar,
1 tbsp. butter,
grated nutmeg, ground cloves - to taste.

Preparation:
Chop the cabbage, thinly slice the onion, remove the stone from the plums and chop the pulp, pass the garlic through a press. Mix all ingredients except oil and place in a baking dish. Place the butter on top, cover tightly with a lid and place in the oven preheated to 180ºC for 1 hour. During this time, you can stir the cabbage several times to prevent it from burning.

Ingredients:
1 small head of cabbage,
½ cup prunes,
400 g cottage cheese,
6 tbsp. sour cream,
1 tbsp. chopped walnuts,
2 tbsp. butter,
2 eggs,
2 tbsp. Sahara,
flour - for breading,
butter - for frying.

Preparation:
Separate the cabbage into individual leaves and boil them in salted water until soft. Boil pitted prunes a little in sweetened water, cool and chop. Walnuts lightly fry in a dry frying pan. Rub the cottage cheese through a sieve, mix with 1 egg, nuts, 2 tbsp. sour cream and 2 tbsp. butter, mix thoroughly. Place 3 tablespoons on each cabbage leaf. curd mass, wrap it in a roll. Bread the rolls in flour and fry on butter until golden brown. Place the rolls in a baking dish and pour 4 tablespoons of sauce over them. sour cream, 1 egg and 2 tbsp. Sahara. Put in hot oven for 10-15 minutes. Serve with jam.

Bon appetit!

Larisa Shuftaykina

In our article we will tell you what can be made from cabbage. We will describe in detail different recipes cooking vegetables. Let's start with the simplest dishes.

Corn salad

What can be made from Chinese cabbage? Delicious salad. The main components of the dish are corn and cabbage. The dish is made easily and quickly.

For cooking you will need:

250 grams of canned corn;
two pinches of salt;
400 grams of Chinese cabbage;
two tbsp. spoons of mayonnaise;
100 grams of boiled sausage.

Preparing the salad

First, cut the cabbage into thin strips. Season with salt and use your hands.
Then rub on coarse grater sausage.
Mix the ingredients.
Then add mayonnaise. Stir.

Baked kohlrabi

What can you make from kohlrabi cabbage? Tasty dish. In this recipe we will look at how to bake it. It will turn out delicious and original dish. This dish will please you unusual taste and appearance. The dish will fit perfectly into the everyday menu.

300 grams of minced meat;
one onion;
salt;
kohlrabi (four pieces);
vegetable oil (about 3 tablespoons);
spices;
one bell pepper;
two tomatoes;
one hundred grams of hard cheese;
two cloves of garlic.

Cooking

Wash the kohlrabi and dry. Then clean with a brush.
Remove the core from each cabbage with a sharp knife.
Heat a frying pan, pour a little oil. Then fry finely chopped onion, add kohlrabi pulp and bell pepper(cut into strips).
After a minute, add the minced meat. Fry over medium heat until the liquid has completely evaporated. Then salt the minced meat and pepper it a little. Then add chopped tomatoes and spices.
Simmer covered for five minutes. Then season with the garlic that you previously passed through the press. Cool.
Then place minced meat (several spoons) into each kohlrabi and fill it with a heap.
Then grate the cheese. Sprinkle it on top of each kohlrabi.
Then place on a baking sheet (greased with oil). Bake in the oven for about thirty minutes (maybe a little more). Check readiness with a stick. If the side of the cabbage can be easily pierced, it means everything is ready.

Solyanka with beans and other vegetables

What can you make from cabbage for the winter? Solyanka. This preparation will please you in winter.

For cooking you will need:

black peppercorns (6 pcs.);
three kg of cabbage;
one kilogram of carrots and the same amount of eggplants;
two tbsp. spoons of salt;
half a kilogram of beans;
three hundred ml of vegetable oil;
half a liter of tomato juice;
one hundred ml of vinegar 6%.

Preparation of solyanka

Soak the beans in water overnight.
In the morning, chop the cabbage into strips.
Grate the carrots on a grater (large). Cut the onion into half rings. Wash the eggplants, peel them and cut them into cubes. Add some salt.
Boil the beans until half cooked.
Then pour oil into a large saucepan and heat it up.
Place vegetables there and fry for two to three minutes. Stir as you go. Then add the juice and beans along with the liquid in which they were cooked. Bring to a boil. Then add salt and reduce heat.
Simmer for 45 minutes. Then add pepper and stir the hodgepodge. Simmer for another 15 minutes. Stir the dish again during the process. Then remove the hodgepodge from the heat and pour in the vinegar. Place in jars that you have sterilized in advance. Roll it up. Turn the jars over, wrap them in a blanket, which can only be removed after it has cooled completely.

Cabbage soup

What can be done from red cabbage? Cabbage soup This dish is traditional Russian.

For cooking you will need:

250 grams of red cabbage;
beet;
three liters of meat broth;
salt;
carrot;
two tbsp. spoons of tomato paste;
three pieces potatoes;
greenery;
pepper;
25 ml sunflower oil;
spices;
three tomatoes.

Cooking a traditional Russian dish

Cook the broth.
Prepare the vegetables. Peel them from husks and peels. Cut the beets into strips. Grate the carrots. Chop the greens, onions and potatoes.
Take a frying pan. Then pour oil into it. Fry beets, onions and carrots. Then simmer with tomato paste for 10 minutes.
At the same time, cook the potatoes in the broth. Then add cabbage. Post it afterwards vegetable stew. Salt and pepper. Let the soup simmer for another ten minutes. At the end, add the greens, then cover the dish with a lid. Let it sit for 15 minutes. Now you know what can be made from By the way, it is thanks to this component that the dish will have a beautiful purple hue. This vegetable is the highlight of the dish.

Cabbage schnitzel

What can you make quickly from cabbage? satisfying and light dish. There should not be any special problems in cooking.

To prepare schnitzel you will need:

6 eggs;
salt;
one white cabbage (six large leaves);
six tbsp. spoons of vegetable oil;
pepper;
500 grams of breadcrumbs.

Cooking process

Prepare the cabbage leaves. Boil two liters of water in a saucepan. Then lower the sheets there for two minutes.
Then beat the eggs with salt and pepper.
Prepare bread crumbs.
Dip each leaf first in eggs, then in breadcrumbs. Do this 2 times.
Then roll the cabbage leaves into envelopes.
Heat a frying pan, pour a spoonful of oil. Put down the schnitzels. Fry on both sides (two minutes on each).
Place items on paper towels. Let them sit for a minute until the oil drains away. Then transfer them to a plate. Serve warm.

Vegetable Pie

What else can you make from cabbage? Pie. It cooks in a frying pan without any hassle.

For cooking you will need:

two eggs;
500 grams of cabbage;
salt (to your taste);
teaspoon of vegetable oil;
150 grams of flour;
greenery.

Description of the process of creating a pie

Finely chop the cabbage.
Then beat the eggs with salt in a deep bowl.
Place the cabbage there and stir.
Wash the greens, dry them, chop them.
Then add it to the egg. Stir.
Add flour gradually. Stir during the process. As a result, you will get a homogeneous mass.
Grease the pan with oil. Place the cabbage there.
Cover the pan with a lid. Fry over medium heat for about twenty minutes.
In order for the pie to cook completely, you need to turn it over during the process. The finished product should have a golden crust on both sides.

Minestrone

What can you make from cauliflower? Minestrone. This dish is an Italian traditional dish. The consistency of this soup is quite thick. Because of this, it resembles a vegetable stew.

To prepare you will need:

200 grams each of cauliflower, potatoes and carrots;
bulb;
zucchini (2 pcs.);
clove of garlic;
10 grams of basil and parsley;
50 grams of fresh spinach, boiled beans and green peas;
teaspoon salt;
100 grams of celery;
125 grams of tomatoes;
two tbsp. spoons of olive oil.

Italian soup recipe

Initially, chop the onion, basil and parsley.
Then wash the vegetables and cut into small cubes.
Afterwards, disassemble the cabbage into small inflorescences.
Prepare the soup in a thick-bottomed saucepan. This is necessary so that vegetables can be fried in it.
So, pour it into the pan olive oil, heat, fry the garlic. After this, remove it from the pan.
Place the rest of the chopped vegetables there. Fry them over low heat for about ten minutes.
Then pour cold water or vegetable broth. Note that the liquid should lightly cover the vegetables. Cook the dish for about twenty minutes, keeping the heat low.
After italian soup boils, add salt to it.
Then add spinach (washed). It can be thrown either whole, if the leaves are small, or cut into pieces.
Then add the beans and peas there too.
Continue cooking over low heat for about thirty minutes. During this time, the vegetables will boil. After which the Italian soup will become rich and thick.
Serve the dish with croutons and grated Parmesan (sprinkle the soup with it).

Casserole

What else can you make from cauliflower? Casserole. This product is easy to prepare. But at the same time tasty and satisfying.

To prepare you will need:

two tbsp. spoons of flour;
700 grams of cauliflower;
two pinches of ground black pepper;
four eggs;
two hundred ml of water;
one and a half teaspoons of salt (0.5 is required for pouring, the rest of the salt is needed for cabbage);
sour cream (about three tablespoons);
one tbsp. spoon of dill;
170 grams of hard cheese.

Cooking the casserole

First, separate the cabbage into florets. Then boil it in water (salted). After boiling, simmer for five minutes.
Cool the boiled cabbage.
Grind the cheese on a grater.
Mix flour, sour cream and eggs. Then add salt and pepper.
Then add water, dill (chopped) and half grated cheese. Stir until smooth.
Line a baking pan with parchment. Place cabbage there.
Then fill it with the resulting mixture. Sprinkle cheese on top of the dish.
Bake in a preheated oven for thirty minutes. Check the center of the dish for doneness. How do you know when you can remove a casserole from the oven? The finished product must be elastic.

Vegetable cutlets

What can be made from boiled cabbage? Vegetable cutlets. Those who are on a diet will also like such products. Since these cutlets are not particularly high in calories. These products are tender and juicy. They are ideal with rice and mashed potatoes.

In order to make these cutlets, you will need:

250 ml milk;
egg;
60 grams of flour;
500 grams of white cabbage;
50 grams of butter and semolina;
a pinch of salt.

Making cutlets

First, wash the cabbage. Divide it into leaves. Then put them in already boiling water, then add salt. Cook for ten minutes.
The finished cabbage should be soft. After cooking, let it cool. Then chop it. You can use either a blender or a food processor for these purposes.
Then heat the butter in a frying pan. Then pour in the milk and add the chopped cabbage. Also add there semolina. Mix thoroughly. Simmer for another five minutes.
Then cool the cabbage, add the egg and flour to it. Stir.
Then add pepper and salt. Preheat the oven to two hundred degrees. Cover a baking sheet with parchment. Grease it with oil.
Form products from the mass. Then roll them in flour. Then place them on parchment. Bake for twenty minutes. At the end, brush with yolk to make the products golden brown.

Now you know what can be made from cabbage. The recipe is quite simple, so you can easily please your loved ones with this dish. Just remember that the cutlets should be served with vegetables, herbs and sour cream.

Sauerkraut

What can be made from cabbage and carrots? One dish familiar to many. Sauerkraut- This is an excellent and light dish. It's easy to prepare. We'll consider quick option its creation.

To prepare you will need:

three tbsp. spoons of salt;
two carrots;
1.5 liters of water;
four cloves of garlic;
two hundred ml of vinegar;
cabbage (head of cabbage);
250 ml sunflower oil;
two hundred grams of sugar.

Cooking cabbage

First shred the cabbage.
Then peel and grate the carrots. Chop the garlic.
Then mix all the vegetables.
Pour water into the pan. Add salt and sugar there. Add oil. Then put it on fire. Then bring to a boil. Wait for the sugar and salt to completely dissolve.
Then pour in the vinegar. Keep the marinade on the fire for a couple of minutes. Then pour it hot into the cabbage. Place a press on top.
In a few hours the dish will be ready. Then place the cabbage in jars.

Cucumber salad

What can you make from fresh cabbage? Vitamin salad. It's very easy to do.

For cooking you will need:

one head of cabbage;
six cucumbers;
salt;
one third glass of mayonnaise and the same amount of sour cream;
ground black pepper.

Description of salad preparation

Wash the cucumbers, cut lengthwise, chop into small cubes.
Grate the cabbage on a special grater.
Place vegetables in a salad bowl.
Season with mayonnaise and sour cream. Add pepper and salt. Mix well.

In tomato

What can be made from in tomato. This preparation is quite interesting. Great combination vegetables makes this dish incredibly tasty.

To prepare you need:

five hundred ml of tomato juice;
kilogram of cabbage;
1.5 tbsp. spoons of salt.

The process of creating a workpiece

Prepare the ingredients. Pass the tomatoes through a juicer. The result will be juice.
Finely chop the cabbage.
Place the juice on the fire and bring to a boil. Add some salt. Boil for twenty minutes over low heat.
Sterilize the jars and place the cabbage in them. Compact it. Shake. Fill 2/3 of the jar with juice.
Then prepare the container for sterilization. Place a towel folded in half at the bottom, pour in water (it should reach the hangers of the jars). Place jars of cabbage in warm water. Sterilize them for fourteen minutes if you have liter ones.
Then roll up the jars. Turn it over. Wrap them in a blanket until they cool completely.

Broccoli with sauce

Broccoli is very healthy vegetable. But, unfortunately, children do not understand that they need to eat it, since this vegetable is not very tasty. Its taste can even be called specific. We offer you a recipe for one dish. It turns out tasty and satisfying, and it also contains broccoli. Delicate sauce gives cabbage a new taste.

To prepare you will need:

two medium-sized eggs;
a glass of milk;
150 grams of cheese;
a pinch of salt;
500 grams of broccoli.

Cooking process

First, separate the broccoli florets. Afterwards, rinse thoroughly under cold water.
Then fill the pan with water. Add salt and put on fire. When the liquid boils, send the broccoli there to cook. This process will take approximately seven minutes.
Then drain the broccoli. To do this, use a colander. Then leave the cabbage to cool.
At this time, take a bowl. Then pour milk into it, add an egg, salt, and 50 grams of cheese (chopped on a grater). Then mix all the ingredients.
Then take a heatproof pan. Place broccoli in it. Pour the resulting sauce over the cabbage. Sprinkle (remaining) cheese on top.
Place in a preheated oven for about 30 minutes. Cook until golden brown crust appears.

Conclusion

Now you know what can be made from cabbage. We looked at different recipes. We hope that you will choose an option for yourself. We wish you good luck!

If you don't like white cabbage, you simply don't know how to cook it. Everyone knows about the benefits of cabbage - it is a low-calorie, and therefore dietary and medicinal vegetable in the truest sense of the word. The product contains a whole set of vitamins: C, A, PP, B1, B2, B5, E, K, U, as well as minerals (potassium, iron, calcium, magnesium, phosphorus and zinc).

Fresh cabbage contains only 28 kcal, so it is extremely popular among those who want to lose extra pounds, not to mention that there is even a cabbage diet. You can make salad from cabbage, first and second. The fiber it contains helps the body cope with toxins and improve metabolism. Cabbage has a whole range of medicinal properties:

anti-inflammatory;
regenerating;
anti-sclerotic;
improves digestion;
lowers cholesterol levels.

The vegetable does not require long-term heat treatment; dishes from it are prepared extremely quickly. With all these advantages, cabbage is included in the list of the most affordable products, both in cost and availability. There are many recipes for preparing white cabbage, but we will focus on the tasty and, most importantly, healthy ones.

Cabbage pancakes can be made for breakfast for the whole family. The basic principle of preparing these pancakes is the presence of eggs, flour and cabbage in the recipe. The remaining ingredients can be changed, thereby changing the taste of the pancakes. It is not necessary to add kefir and soda to the dough for cabbage pancakes: these products give the pancakes fluffiness, but the presence of kefir means an increase in the amount of flour, and this increases the calorie content of the dish.

Flour in pancakes can be used not only wheat, but also whole grain, oatmeal or corn. This will increase the dietary value of the dish. If necessary, replace flour with finely ground cereal, previously soaked in milk or kefir. It is better to fry pancakes in vegetable oil.

Cabbage pancakes with cheese

Products:

cabbage – 300 g;
Adygei cheese (can be replaced with Feta) – 100 g;
eggs – 2 pcs.;
flour - 3 tbsp. heaped spoons;
salt and spices - to taste;
butter – 70 g.

Preparation:

Grate cabbage and cheese, then add eggs, salt and spices. Lightly mix the ingredients and gradually add flour, stir the mixture until smooth. Place the pancakes with a spoon into the oil heated in a frying pan and fry. Serve with sour cream or yogurt-based sauce.

Cabbage and rice pancakes

Products:

cabbage – 100 g;
boiled rice - 1 cup;
eggs – 3 pcs.;
garlic – 1 clove;
flour – 2 tbsp. heaped spoons;
salt - to taste;
greens - to taste;
butter – 50 g.

Preparation:

Grate the cabbage and place in a bowl, add boiled rice, eggs, salt and spices. Chop the garlic and herbs and add to the rest of the ingredients. Mix everything, gradually adding flour. Heat the oil in a frying pan, spoon out the pancakes and fry. When serving, top with sour cream or bechamel sauce.

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White cabbage soup with potatoes

Puree cabbage soup can be a lunch for those who do not want to gain excess weight, or the first course for a full lunch. In any case, it is very tasty.

Puree soups are very easy to prepare; the main thing is to choose vegetables that go together, boil them and turn them into a puree in a blender. The taste of soups becomes richer when cream, sour cream or butter is added, but the calorie content of the dish also increases. IN dietary purposes You can add olive or other virgin vegetable oil with a neutral taste to soups.

Soup made from cabbage, champignons and potatoes

Products:

cabbage – 300 g;
onion (small) – 1 pc.;
champignons – 100 g;
potatoes – 300 g;
salt - to taste;
dill - to taste;
cream – 50 ml;
butter for frying – 30 g.

Preparation:

Peel the potatoes and cut them together with cabbage and champignons. Fill the vegetables with water and let them cook, adding salt after boiling. Cook for 15 minutes. Chop the onion, fry and add to the soup. Lastly, add finely chopped dill. Let the soup brew for 15 minutes. Add cream and puree with a blender. When serving, the dish can be sprinkled with crackers.

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Omelette with white cabbage in the oven

Omelette with cabbage in the oven - real dietary dish, it can be prepared for breakfast, lunch and dinner.

The required ingredients for this dish are cabbage and eggs, you can add the rest as desired. If vegetables produce little juice, then you need to add milk, sour cream or melted butter to the eggs. For a beautiful toasted crust, sprinkle the omelette with grated cheese.

Omelet with cabbage and cheese

Products:

cabbage – 300 g;
cheese – 50 g;
eggs – 5 pcs.;
starch - 1 tbsp. spoon;
cream – 30 g;
salt, spices - to taste;
butter.

Preparation:

Cut the cabbage and boil until half cooked. Drain the water, squeeze lightly and place in a greased pan. Mix eggs with cream, salt and spices. Beat the mixture with a mixer, adding starch little by little. Pour this mixture over the cabbage, sprinkle with grated cheese and place in a preheated oven. As soon as the cheese is browned, the omelette is ready.

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Omelette with white cabbage in a frying pan

An omelette with cabbage in a frying pan can be called a simplified version of an omelette in the oven; such an omelette is usually prepared for breakfast, since its preparation takes little time. There are two ways to cook an omelette in a frying pan: cover the egg mixture with a lid and wait until the omelette rises, or after one side is fried, turn it over and fry the other. The first method of preparation produces a more fluffy omelette. The omelet can be fried in either vegetable or butter, or mixed in equal proportions.

Omelet with cabbage, tomatoes and croutons

Products:

cabbage – 300 g;
medium tomatoes – 2 pcs.;
eggs – 5 pcs.;
wheat crackers – 40 g;
salt, spices - to taste;
butter – 50 g.

Preparation:

We cut the cabbage and place it in a frying pan with heated oil, add the diced tomatoes and fry for 10 minutes. Beat eggs with salt and spices. Add croutons to the cabbage (you can take ready-made ones or make your own from white bread) and immediately pour in beaten eggs. Cooking under the lid.

What to quickly cook from white cabbage for the main course

The fast pace of life sometimes leaves us no time to prepare homemade meals. We buy ready-made meals or convenience foods, but do they provide health benefits? Isn't it better to just choose products for culinary creativity that won't require you to stand at the stove for many hours? White cabbage just such a product. It can be simply fried with spices and salt or stewed with aromatic herbs. You can also eat it fresh by making a salad out of it. Use your imagination and you will no longer want to eat store-bought dishes.

Fried cabbage with sausages

A simple and quick-to-prepare dish that is perfect for dinner. You can use any sausages in it, but if you take them in a plastic casing, you must first remove it. If you use small sausages, their quantity needs to be doubled. It is very tasty to eat this dish with black bread.

Products:

400 g cabbage;
6 sausages;
onion head;
50 g vegetable oil;
salt and spices - to taste.

Preparation:

Finely chop the onion and fry until transparent. Chop the cabbage with sausages and add to the onions. Salt and add your favorite spices. Fry until the cabbage is ready. When serving, you can sprinkle with fresh herbs.

Cabbage stewed with tomato

This low-calorie vegetarian dish can also be used as a side dish. Instead of tomato paste, you can take fresh tomatoes, first remove the skin from them, then grate them or puree them in a blender. If you are in a hurry, then you don’t have to remove the skin, but cut the tomato into several parts and grate each part, applying a piece with the juicy side, then at the end of this manipulation you will have a skin in your hand that you can throw away.

Products:

600 g cabbage;
1-2 carrots;
1.5 tbsp. spoons of tomato paste;
30 g vegetable oil;
salt, spices - to taste.

Preparation:

We cut the cabbage and grate the carrots. Heat the oil in a frying pan and put cabbage and carrots in it, lightly fry and add tomato paste. Continue to fry, stirring for 2 minutes, add salt, spices and half a glass of water. Cover with a lid and cook until soft.

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