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Cabbage pie for the lazy recipe. Jellied pie with cabbage and mayonnaise. Why you should choose a pie filled with cabbage

Good afternoon, my dear readers. Let's take a little break from preparations and talk about pies today. I think we all missed them a little over the summer. It’s so great when the house smells like baked goods. As they say: “A hut is not red in its corners, but red in its pies.”

Now is the time to pamper your homemade cabbage baked goods. After all, we have already worked so hard to prepare, we prepared various things. Now let's surprise our loved ones delicious pastries. Moreover, it is not at all difficult to prepare it. And just imagine this aroma in the kitchen - you will immediately want to eat a piece.

I offer you 8 delicious recipes jellied pies. We have already looked at the recipes; they are quite simple and quick to prepare. But many people prefer vegetable or meat pastries to sweet pastries. By the way, I am also in these ranks. Therefore, I can assure you that the recipes offered can please not only your family, but also unexpected guests. It only takes a little time and ingredients - and a hearty culinary masterpiece will feed you. big company. Moreover, now is the season for fresh cabbage.

Classic simple recipe. Baking using it is quick and easy to prepare. However, baking will delight your loved ones, and you can cook it quite often. After all, you only need a few ingredients and it turns out to be an inexpensive and tasty dish.

We will need:

For the test:

flour - 300 - 350 gr.
kefir - 300 ml.
eggs - 3 pcs.
sugar - 1 tbsp. l.
salt - 1 tsp.
soda - 1 tsp.
vegetable oil - 60 ml.

For filling:

cabbage - 400 gr.
dill
salt - to taste
black pepper - to taste

Let's start cooking with the filling. It couldn’t be simpler - cut the cabbage into thin strips, add finely chopped dill, salt and pepper to taste. And so that the slices are not too hard, lightly knead them with your hands. Leave the dough aside for now and knead the dough.

The pie must be placed in hot oven, so we turn it on 180 degrees, and while we prepare the dough, it will heat up.

Beat 3 eggs into a bowl, add salt and sugar. Mix with a whisk or fork until smooth, no need to beat.

Add kefir and soda here and mix. Add vegetable oil.

It is advisable to use kefir room temperature, to do this, remove it from the refrigerator in advance.

Now add the flour sifted through a sieve. We probably all already know that when sifting, flour is enriched with oxygen and the dough turns out softer and fluffier. Stir with a whisk until smooth.

The dough should be moderately thick, like pancakes. If it turns out thick, just add a little kefir.

Grease the baking dish vegetable oil and lightly dust with flour.

You can line the bottom of the mold with baking paper, then the mold will remain almost clean.

Pour about 1/3 of the dough into the bottom and distribute evenly over the entire surface of the mold. This is convenient to do with a pastry brush or spatula.

We spread the cabbage filling on top and fill it with the remaining dough, which we again distribute evenly over all surfaces. To help the dough penetrate the filling, lightly press in several places with the cut of a spatula.

Place the pie in the already preheated oven. After about 40 minutes you can take it out and enjoy. Determine readiness by the beautiful, appetizing crust.

Recipe for jellied cabbage pie with sour cream and mayonnaise with potatoes

My grandmother used to make this pie using this recipe. True, mayonnaise was not always available in those days; they only made do with village sour cream. But the cabbage and potatoes were real homemade, without nitrates. And such a delicious dish was prepared in a Russian oven. As I write, my mouth waters from the memories. But now it won’t be difficult to prepare it, try it. And the recipe is not difficult to remember, look how easy the proportions are.

We will need:

For the test:

flour - 0.5 cups
sour cream - 0.5 cups
mayonnaise - 0.5 cups
eggs - 2 pcs.
sugar, salt - to taste
soda - 0.5 tsp.
vinegar 9% - 1 tbsp. l.

For filling:

cabbage - 1/2 small head
potatoes - 3 pcs.
hard cheese - 50 gr.
salt - to taste

Cut half the head of cabbage into thin strips. To make it tender and soft, we do not cook it, but blanch it in boiling water. To do this, put the slices in a strainer and lower them into a pan of boiling water for a few minutes. The cabbage becomes transparent, take the strainer out of the pan and put it on a plate, let the water drain.

Our filling will also include potatoes. We clean it and cut it into thin slices.

For the dough, pour sour cream into a bowl. The fat content of sour cream is not important, but I prefer to use 15-20%. Beat in the eggs and add salt. You can add sugar as desired; it will add its own flavor to the dough.

Sift the flour through a sieve into the eggs and sour cream, mix. At this stage you can add mayonnaise. And don’t forget to dilute soda in 1 tablespoon of vinegar for splendor, it will boil, after which we add it to the dough. Mix again.

All the ingredients are ready, let's start assembling our pie. The baking dish can be lined with baking paper or simply greased with vegetable oil.

Add a little salt to each layer of cabbage and potatoes. You can add pepper if you wish.

Pour about half of the dough into the bottom of the mold. Place potato slices in a circle on the dough. The next layer is cabbage filling. Again, place the potatoes around the edges of the pan, and grate cheese in the middle for an appetizing crust.

The top of the cheese can be completely covered with potatoes. Fill with the remaining half of the dough.

Place the pie in an oven preheated to 180 degrees and bake for 30-40 minutes. Take this easy-to-prepare culinary masterpiece out of the oven and enjoy.

With cabbage and potatoes, and with sour cream and mayonnaise it turns out very hearty pastries, which will feed even the hungriest guests.

Charlotte with cabbage and eggs: quick and easy

This recipe is not at all difficult to prepare. And the pie can also be called charlotte, but not the traditional one with apples, but a vegetable one. The dough turns out fluffy, rich, and for delicious aroma let's add - what are we sesame seed(I just love adding it to baked goods).

We will need:

For the test:

flour - 200 gr.
butter - 150 gr.
sour cream - 200 gr.
eggs - 3 pcs.
sugar - 30 gr.
salt - to taste
soda - 1 tsp.
vinegar - 1 tsp.
sesame - 2 tsp.

For filling:

cabbage - 600 gr.
boiled eggs - 2 pcs.

Boil the eggs first and let cool. We take the butter out of the refrigerator in advance - it should be slightly softened. There is no need to heat it, room temperature is enough.

Shred the cabbage into thin strips.

2. To make it softer and juicier, knead it directly in the bowl with your hands. Before doing this, you can salt it a little.

3. Cut the boiled eggs into cubes and add to the filling. If you want it spicier, add ground black pepper.

At this stage, turn on the oven, it should warm up to 180 degrees.

Let's start kneading the dough.

4. Crush the softened butter a little with a fork, turning it into a homogeneous mass.

5. Beat 3 eggs into the oil and mix.

6. Add 200 gr. sour cream. Determine the fat content yourself, it doesn’t matter. I try not to use the fattest 30% so that the dough does not turn out too thick.

7. Using a whisk, mix all ingredients until smooth. Add salt and sugar.

8. Sift the flour through a sieve and pour into the egg-sour cream mixture.

9. Quench the soda with vinegar and add to the dough. Knead the dough until smooth. We have a jellied pie, which means that the dough should be thin so that we can pour it into the mold.

10. We begin to “assemble” our pie. Line the pan with baking paper, grease it with butter and lightly sprinkle with semolina.

11. Pour half of the dough into the bottom of the mold and level it with a spoon or spatula.

12. The cabbage filling will be the second layer; we also distribute it evenly throughout the entire form.

13. Pour the remaining dough on top and sprinkle sesame seeds on the surface of the pie. When it starts to bake, an incredible aroma will waft through the kitchen.

14. Place the pie in an oven preheated to 180 degrees for 35-40 minutes.

You can determine the readiness of the pie using a toothpick - if, after piercing the dough, there is no mark left on the toothpick, the pie is ready and baked.

Invite your family and guests, although they themselves will come running at the smell.

Video - recipe for a delicious pie with cabbage and ham on kefir

As you can see, the cabbage filling can be varied with various additives. Try adding ham. When I watched this video, I even imagined the aroma and taste of this baking. I think the recipe is worth checking out.

How to make lazy cabbage pie with chicken in the oven

Chicken goes well with almost all vegetables. And she gives the pies delicate taste and makes the dish more filling and at the same time low in calories. This cabbage pie can rightfully be called lazy, because it is easy to prepare, and you can surprise even the most picky people with this pastry. try it and you won't regret it.

We will need:

For the test:

flour - 200 gr.
kefir - 350 gr.
eggs - 3 pcs.
sugar, salt - to taste
soda - 1 tsp. + vinegar or baking powder - 1 tsp.

For filling:

cabbage - 500 gr.
chicken fillet- 400 gr.
butter - 30 gr.
milk - 1/2 cup
salt pepper
curry - 1 tbsp. l.

We always start preparing a pie with the filling. Then, while it cools down, we can knead the dough.

Cut the chicken fillet into small cubes. Place some butter and fillet in a frying pan. Simmer for just a short time over low heat (10-15 minutes). The chicken will give juice, but it should almost all boil away. Then add salt and pepper. Place the chicken in a separate bowl and let it cool.

2. Let's do the cabbage. Chop it and also put it in a frying pan with butter to simmer. Add milk and simmer for 20 minutes.

Milk, in addition to making the filling more tender, also kills the specific smell, which not everyone likes.

3. Add curry here, it will add an original taste and aroma. Salt and pepper.

4. Chop fresh herbs and add them to the rest of the ingredients. Mix everything well and let cool.

5. Now knead the dough. To do this, pour kefir into a deep bowl. I give an approximate quantity, adjust it yourself, because kneading the dough largely depends on the fat content of kefir, the quality of flour, etc. The dough should not be too thick, so you can always add kefir.

6. Beat 1 egg into kefir and stir. Add soda, quenched with vinegar or baking powder.

7. Pour flour, sifted through a sieve, into a bowl.

8. Stir everything with a whisk or spoon until smooth. Try not to leave any lumps. The dough is ready, you can assemble the pie.

9. Cover the pie pan with paper and grease with vegetable oil.

10. Pour 1/3 of the dough onto the bottom and level it over the entire pan with a spoon or spatula.

11. Place the cabbage filling on the dough and spread it evenly over the entire surface with a spoon.

12. Beat two eggs into a separate bowl and beat a little, or rather stir with a fork or whisk. Pour the egg liquid over the cabbage, trying to get it onto the entire surface.

13. Place chicken fillet on top of the cabbage. If there is a lot of juice left from it, just drain it; it is not needed in the pie.

14. Fill the weight with the remaining dough, which we level and distribute throughout the entire mold.

15. Place the pie in the oven, bake for 40 minutes at 180 degrees until a beautiful golden crust. We take the cake out of the oven, and while it is hot, grease it with butter using a brush.

Why isn't it delicious?

The most delicious cabbage pie with meat (minced meat) without flour

If you want an even more satisfying dish, then this recipe will come in handy. The peculiarity of this recipe is that it is prepared without dough, on vegetable pillow. Watch the video and it seems to me that after watching you will definitely want to use this recipe.

We will need:

cabbage - 1 kg
onion- 1 PC.
garlic - 3 cloves
eggs - 4 pcs.

minced meat - 400 - 500 gr.
onions - 1 pc.
tomato - 1 pc. cheese - 70 gr.
salt, pepper to taste

Quick baking with cabbage and mushrooms

We continue to make sure that cabbage goes well with almost all foods. Mushrooms give the filling an unforgettable taste, and in addition, you can prepare such a culinary masterpiece quickly and easily.

For the test:

flour - 6 tbsp. l.
baking powder - 2 tbsp. l.
mayonnaise - 8 tbsp. l.
eggs - 3 pcs.
sugar, salt - to taste

For filling:

cabbage - 500 gr.
onions - 3 pcs.
wild mushrooms or champignons - 500 gr.
salt pepper
fresh herbs(dill, parsley)

Shred the cabbage, add a little salt and knead it with your hands to make it softer.

You can fry or stew the cabbage, and then add the mushrooms. I think the dish will only benefit from this.

Clean the mushrooms and cut into pieces. We also chop the onions and fry them together with mushrooms in vegetable oil. Mushrooms should also be salted and black pepper added to taste.

Fresh herbs will also come in handy. Cut it up and mix it with the rest of the filling.

For the dough, beat 3 eggs into a deep bowl and add 8 tbsp. l. mayonnaise.

You can replace half the mayonnaise with sour cream if desired.

Mix flour with baking powder and add to the dough. You can replace baking powder with 1 tsp. soda with vinegar. Add salt and a little sugar. Stir the dough well until smooth.

The consistency of the dough should be like pancakes and spread well.

Pour half of the dough into a greased mold and level it out.

Place the cabbage and mushroom filling on top and fill it again with the remaining dough.

Bake the pie in a preheated oven at 180 degrees for about 30 minutes.

A beautiful, fragrant, golden brown pie awaits you.

Baking with sauerkraut for the lazy

Well, why not pamper your family? delicious pie with sauerkraut? Especially if we have prepared it for the winter. After all, it is spicier and gives baked goods completely different notes than fresh. There will be a compromise in our recipe - we will use both sauerkraut and fresh cabbage for the filling. And the pie is easy to prepare, so even those who don’t do it often can make it.

For the test:

flour - 2 cups
kefir - 300 gr.
eggs - 3 pcs.
soda - 1/2 tsp.
salt - to taste

For filling:

fresh cabbage- 300 gr.
sauerkraut - 300 gr.
onions - 1 pc.
turmeric - 1 tsp.
sugar - 1 tbsp. l.
salt pepper

Let's start preparing the filling.

In the recipe, the ratio of fresh and sauerkraut is 1:1, but you can safely change it depending on your preferences.

Lightly fry the onions in a frying pan in vegetable oil. When it is browned, add fresh cabbage, chopped into thin strips.

The vegetables should be slightly toasted and softened. Now it's the turn of sauerkraut. Add it to the frying pan, reduce the heat and simmer for 15 minutes. You can close the frying pan with a lid. Before finishing cooking, salt and pepper the vegetables and add a little sugar.

Instead of sugar when stewing sauerkraut, try adding 1 tbsp. l. honey - you will get an extraordinary taste.

Be sure to add turmeric, it will not only give the filling a beautiful yellow color, but also fill it with aroma. Simmer for another 5 minutes and turn off the stove.

Let the filling cool slightly, and during this time we will make the jellied dough.

Pour kefir into a deep bowl and add soda. You can add a little salt. Beat 3 eggs into kefir one at a time and stir well. This is best done with a whisk or mixer.

Sift the flour through a sieve and place in a bowl. Add flour gradually, stirring continuously. This way there will be fewer lumps. Stir until smooth. The dough should have the consistency of thick sour cream.

Turn on the oven to heat up and begin to assemble our pie.

Cover the baking dish with paper and coat with vegetable oil. Place the filling in the first layer and distribute it throughout the entire pan.

Pour half the dough on top and mix it with vegetables. Level with a spatula. Fill with the remaining dough and level again. We try to ensure that the dough covers the entire surface of the pie.

Place the pan in an oven preheated to 180 degrees for 40 minutes. Determine the readiness of the pie by the golden crust and delicious smell. Remove from the oven, slice and enjoy.

The big advantage of jellied pies is their ease of preparation. The dough takes a couple of minutes to prepare, and you can use any filling. Therefore, such baking has become very popular.

In the next issues, we will definitely consider other options for cabbage pies, and not only - because I really want to introduce you to other delicious recipes.

I am sure that the family will certainly rush into a house that smells of pies and guests will come with pleasure. And this means that there is happiness!

It often happens that after work there is no energy or time to prepare a full dinner. But don’t eat semi-finished products forever. They come to the aid of very busy mothers simple recipes quick dishes. Lazy cabbage pie in the oven is just one of them.

Cabbage pie for the lazy according to a step-by-step recipe with photos

Inventory: knife, bowl, spoon, board, spatula, grater, whisk, frying pan, baking dish.

Ingredients

Preparing the filling

Preparing the dough

Assembling the dish

How to vary the filling

Cabbage Pie instant cooking- this dish is, rather, not for the lazy, but for the very busy housewives. Lazy people buy sausages and ketchup, and caring mothers look for recipes for jellied pies and tips for those who want to eat quickly. Jellied pies can be prepared even at the dacha in the simplest oven or electric oven.

If you don’t have cabbage, you can get by with just onions. If there is onion soup in France, why not make onion pie. You will need 3 times more onions for the filling. It is better to cut it into thin half rings and simmer for butter 30 minutes. The pan should be wide and the fire should be small.

Do not cover the onion with a lid under any circumstances, otherwise it will cook.

After some time, the onion will become viscous, and then golden, so it will caramelize and acquire a sweetish and creamy taste. If desired, you can pepper it. The filling is ready.

It is the filling that makes the pies so varied. If desired, you can add the following to the cabbage filling:

other types of cabbage (broccoli, Brussels sprouts and cauliflower) - boil and add at the end of stewing;
fresh herbs (green onions, dill, parsley, cilantro) - add to the finished filling;
young greenery of wild garlic, nettle, garden quinoa, sorrel or garlic arrows– add during the stewing process;
young and small leaves beet tops(when the beets have not yet formed) – add during the stewing process;
chopped boiled eggs or smoked sausages - add to the finished filling;
fresh eggs - stir into the cooled filling;
spices – cumin, curry, sesame seeds;
bell pepper and sun-dried tomatoes.

To make it more filling, you can rub the pie with hard cheese.. This should be done a couple of minutes before turning off the oven so that the cheese barely has time to melt. Bacon fried until crispy and added to the filling will give the dish not only satiety, but also piquancy.

For gourmets, there is the option of adding to the pie or filling it with three types of cheese: blue cheese (this could be Roquefort or Gorgonzolla), Parmesan and feta. Blue cheese looks especially impressive if you decorate a hot dish with it on top.

Video recipe for making lazy cabbage pie

Lazy cabbage pie comes together so quickly, it doesn't get any faster. And it's all due batter. You can stew the cabbage in advance, and after work, prepare the dough and bake the pie while the family is preparing for dinner.

How to serve and eat this dish

Large pies are served on a large platter, cut into portions. Place tongs or a spatula next to the pie to make it easy to pick up the pieces.
If the pie is served as a main course, it is placed on a platter in the middle of the table and then cut into portions.
Medium-sized pies are served on a special serving board.
The finished pie is decorated with a small amount of basil or cilantro leaves. Nearby you can place cherry tomatoes and boiled eggs, cut into several pieces.
Pies are eaten with a knife and fork, so this dish must be served with cutlery. It is customary to eat only small pies with low-fat filling with your hands.
Beer, kvass and other yeast-based drinks with pies, and even with cabbage, can give a very unexpected effect. It is not customary to wash down unsweetened pies with anything.
Dry wine can be served not as a drink, but as an addition to a dish.
You can serve mustard or horseradish in a separate bowl.
If desired, several types of cheese with knives, lettuce leaves,

The good thing about cabbage is that it can be kept in the refrigerator almost all year round. In addition to vitamins and minerals, cabbage also contains fiber, which helps improve digestion. We offer several delicious and simple options dishes with cabbage filling.

Every woman with a hungry man living in her house should have a quick and simple recipe in her arsenal. When the enticing aromas of baked goods waft through the kitchen when a man arrives from work, he realizes that he didn’t get married in vain.
You can also become lazy if you buy dough from the store to prepare it. If you prefer to spread and knead the dough yourself, and for this case there are a couple useful tips.
- This a traditional dish for a family holiday. They are not only tasty, but also nutritious. A few generous pieces are enough to feed the whole family.
What to do if winter and sauerkraut are not over yet? Of course, cook. Such a cocktail of vivacity will not only saturate, but also strengthen the immune system.

Cabbage pie– a good option for a tasty inexpensive lunch. This is both a dessert and a main course. Sauerkraut and fresh cabbage are suitable for cooking. You can experiment with the filling by adding new components. And thanks various variations dough, you can make a new delicacy every time.

This pie is a classic of Russian cuisine.

Ingredients:

dry yeast - half a bag;
warm water – 410 ml;
cabbage – 1100 g;
salt;
vegetable oil;
sugar – 2 teaspoons;
flour – 5 glasses;
onion - 2 heads.

Preparation:

Mix water with yeast, it is convenient to use a fast-acting component.
Add sugar. Add salt. Mix with flour.
Cover with a bag. Set aside and wait for the dough to increase in volume.
Shred the cabbage.
Pour water into the pan and add salt.
Add cabbage, boil until half cooked.
Cut the onion into half rings.
Place in a frying pan, heat the oil. Fry.
Drain the cabbage.
Stir in onions and cabbage. Sprinkle with pepper.
Cut the dough.
Roll out the first part. Place on a baking sheet. Lay out the cabbage.
Roll out the second half. Cover the filling.
Pinch the edges.
Set the oven mode to 180 degrees.
Bake for about an hour.
Cool. Cut into portions.

If the top is hard, cover it with a damp cloth.

Recipe for the lazy

Cabbage pie for the lazy is a quick and easy recipe. It always works for everyone. Most of it is the filling.

Ingredients:

cabbage – 500 g;
black pepper;
flour – 7 tbsp. spoon;
mayonnaise – 3 tbsp. spoons;
sunflower oil;
sour cream – 5 tbsp. spoon;
butter – 55 g;
salt – 1 teaspoon;
selected eggs – 3 pcs.;
baking powder – 7 g.

Preparation:

Chop the cabbage.
Place cabbage in prepared baking dish.
Cut the butter. place on top of the cabbage.
Mix eggs with salt, sour cream and mayonnaise. Add baking powder.
Add flour. Beat.
Pour over cabbage.
Place in the oven.
Mode 170 degrees.
Cook for about an hour until golden brown.

On kefir in the oven

Cabbage pie with kefir in the oven turns out very juicy and nutritious.

Ingredients:

kefir – 460 ml;
cabbage – 250 g;
dried greens – 3 tbsp. spoons;
selected egg;
salt;
onion – 1 pc.;
sunflower oil – 1 tbsp. spoon;
soda - half a teaspoon;
flour – 300 g.

Preparation:

Chop the onion and cabbage.
Simmer in oil. Add some salt. Add greens.
Simmer until done.
Mix kefir with egg, add soda. Add some salt. Beat.
Add flour.
Grease the mold with oil.
Pour half of the resulting dough.
Place the filling.
Pour in the rest of the dough.
Cook for 45 minutes.

In a slow cooker

This delicacy will surprise, delight and give you a festive atmosphere. The pie turns out aromatic and appetizing.

Ingredients:

mayonnaise – 55 ml;
sour cream – 110 g;
flour – 130 g;
salt;
egg – 3 pcs.;
white cabbage – 550 g;
baking powder - 1 teaspoon;
bulb.

Preparation:

Chop the onion.
Shred the cabbage. Stretch with your hands. The vegetable should release juice.
Place butter in a bowl.
Add onion, cabbage. Sprinkle with salt.
Set the “Baking” mode. Set the timer for half an hour.
Mix mayonnaise with sour cream and eggs, add baking powder. Add flour. Beat.
Place some of the cabbage and onion in a bowl.
Pour in some dough.
Cover with remaining vegetables. Cover with a layer of dough.
Set the timer for one and a half hours.

Cabbage jellied pie

The dough is prepared quickly and the result is an amazing tasting pie that will bring joy to all family members.

Ingredients:

sour cream – 130 g;
cabbage – 220 g;
salt;
sesame – 1 tbsp. spoon;
butter – 10 g;
mayonnaise – 65 g;
flour – 100 g;
baking powder - 1 teaspoon;
chicken egg – 3 pcs.

Preparation:

Shred the cabbage.
Mix eggs with salt.
Mix with sour cream.
Pour in mayonnaise. Mix.
Add baking powder.
Add flour. Beat.
Place the cabbage in the form.
Pour in the dough.
Sprinkle with sesame seeds.
Cook for half an hour.
180 degree mode

With sauerkraut from ready-made puff pastry

If you want to enjoy a pie, but don’t have enough time to prepare, this recipe is a godsend for you. No need to prepare dough and cabbage. It makes a delicious unsweetened treat.

Ingredients:

onion – 2 heads;
pepper;
ready puff pastry– 250 g;
salt;
sauerkraut – 600 g;
sunflower oil;
boiled egg – 4 pcs.

Preparation:

Chop the onions and fry.
Remove the shell from boiled eggs and cut into cubes.
Mix onion and eggs with cabbage. Add some salt.
Mix.
Roll out the dough and place in the mold. The sides must be closed.
Place the filling.
Fold the edges in slightly.
Roll out the scraps.
Cut into strips.
Place patterns on the surface of the pie.
Cook for about half an hour in the oven at 200 degrees.

Cabbage pie with mayonnaise

The delicacy resembles a casserole and a pie at the same time. It is not only easy to prepare, but also very tasty. Try this recipe and your family will be full and satisfied.

Ingredients:

cabbage – 550 g;
pepper;
butter – 55 g;
salt;
baking powder – 7 g;
sunflower oil;
flour – 7 tbsp. spoon;
eggs – 3 tbsp. spoons;
mayonnaise – 6 tbsp. spoons

Preparation:

Chop the main component. The cabbage should be kneaded with your hands. From this process it will release juice and become softer. The dish will turn out juicier and tastier.
Grease a baking sheet with oil.
Place the cabbage over the surface.
Cut the butter and spread over the vegetables. Sprinkle with pepper.
Mix eggs with baking powder and mayonnaise. Add some salt.
Add flour. Beat.
Pour over cabbage.
Place the baking sheet in the oven.
Set the temperature to 180 degrees.
Bake for 40 minutes.

From yeast dough in the oven

The dough turns out soft, like fluff, comes out of the cabbage delicious filling. The pie is fluffy, soft, appetizing. Try this recipe and it will become a “signature” in your family. Instead of the usual preparation with milk, the recipe uses kefir. Thanks to this, the dough is not afraid of drafts, and the finished product remains fresh for a long time. The pie beloved by many in Rus' remains the most in demand today.

Ingredients:

kefir – 410 ml;
sunflower oil – 5 tbsp. spoon;
dry yeast – 1 teaspoon;
butter – 2 tbsp. spoons;
onions – 2 pcs.;
sugar – 3 teaspoons;
carrot – 1 pc.;
salt;
cabbage – 550 g;
flour – 670 g.

Preparation:

Heat kefir. Be careful, if you overheat it it will curdle.
Add instant yeast and sugar. Add some salt.
Add flour in parts, gradually. Then you can regulate the kneading process. You need to knead for a long time. At least eight minutes. You will get a soft mass that will not stick at all. The main thing is not to overdo it with flour, otherwise the cake will turn out heavy and harsh.
Grease the container with oil and place the dough. Cover with a bag.
Set aside for an hour. It may take a little more time or less. The main thing is that the volume doubles.
Shred the cabbage. Heat the pan, add the vegetable.
Peel the bulbs. Cut into half rings.
Peel the carrots, grate coarse grater.
Add vegetables to cabbage. Put it out. If the cabbage produces little juice, add water.
Add some salt. Add pepper. Stir.
Cut off a third of the dough.
Roll out a large piece.
Take the form. For this quantity of products, a diameter of 27 cm is suitable.
Place the layer. Form the sides.
Pin it. This is necessary so that the dough does not rise too much.
Lay out the cabbage.
Roll out the third part of the remaining dough.
Cover the pie.
Pinch the edges.
Decorate the surface of the pie with the remaining dough.
Leave the prepared pie in a warm place. Cover with a bag or towel.
When the dough has risen again, you can put it in the oven, which at this point has a temperature of 185 degrees.
It will take about half an hour to prepare.
The treat can be consumed hot or cold.

Step 1: prepare the cabbage.

We rinse the cabbage under running water and immediately after that transfer the ingredient to a cutting board. Using a knife, chop the vegetable into thin small strips. To avoid dirtying other dishes, transfer the chopped cabbage to a baking dish or baking sheet.

Step 2: prepare margarine.

Place the margarine in a saucepan or small saucepan and place the container on low heat. While constantly stirring with a wooden spatula or a tablespoon, melt the margarine until liquid state. Afterwards, turn off the burner and set the ingredient aside to cool until warm.

Step 3: prepare the dough.

Break the eggs into a deep bowl, and using a tablespoon and a teaspoon, add sour cream, mayonnaise and salt. Using a hand whisk or spoon, whisk all ingredients well until smooth.

Then, pour the baking powder into the container and begin to add flour in small portions, while at the same time we continue to beat everything with available equipment so that lumps do not form in the dough. The dough has a consistency like thick sour cream.

Step 4: prepare the lazy cabbage pie.

So, the margarine has already become warm, so pour it over the shredded cabbage in a baking dish, trying to distribute it evenly over the entire bottom of the container. Then, pour the dough with margarine over all the cabbage, making sure to level the surface of the future pie with a tablespoon at the end. Bake the dish in a preheated oven to temperature 200°С during 30 minutes until golden brown appears on the surface of the cake.

Step 5: Serve the lazy cabbage pie.

When the lazy cabbage pie is ready, remove it from oven using oven mitts and set aside to cool for 10-15 minutes. After this time, cover the baking dish with a cutting board and quickly turn the dish upside down with a quick movement of your hands. After this, we cover the pie again with a serving dish and repeat the process of turning the baked goods over again so that it shows off its face in front of everyone who wants to try a piece. Using a knife, cut the pie into small pieces and serve along with tea, coffee or even kefir. Enjoy your meal!

- – If you have a springform pan on hand, then be sure to use it because ready pie It will be much easier to remove from the container. But in this case, cover the bottom of the mold with baking paper so that the dough and margarine do not flow out into the oven through its bottom.

- – In addition to cabbage, you can also add to the filling fried onion, and even fried mushrooms Champignon. Then the lazy cabbage pie turns out even tastier.

- – To prepare the dough, use only flour premium, fine grinding and trusted brands. After all, then the baked goods always turn out tender, tasty and soft. If you are unsure of your flour, then it is best to use a sieve directly over the bowl with the other dough ingredients to be on the safe side.

- – In addition to cabbage, you can also chop small carrots into the filling. This will give the pie a piquant, barely noticeable sweetness.

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