Cabbage pie with semolina for the lazy recipe. Yeast-free jellied pie with cabbage and cheese on kefir Cabbage pie on kefir with semolina
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Russian cuisine has been famous for its pies since time immemorial. Even in immemorial Rus', people took a piece of baked goods with them to plow land to have a hearty lunch. Pie on the table has always been associated with prosperity and comfort in the home. Nowadays, dough products also occupy an important place. Pie gives not only satiety, but also a good mood.
Articles on the topic
Simple and delicious cabbage pie recipes
In Russia, many housewives know how to bake, adding their own twist. Without a doubt, culinary art was passed down to them from their great-grandmothers. Ingenuity and imagination, along with years of experience, have resulted in countless recipes available online. Baked and fried foods famous for their prefabricated fillings and variety of dough. For example, cabbage pie is quick and easy to make. In addition, this is another recipe national cuisine, which has many subspecies.
Quick cabbage pie for the lazy in a frying pan
If you really don’t like fiddling with the oven, then you will definitely like this recipe. According to the manufacturing technology, the dish is somewhat reminiscent of cabbage soup. Despite this, you can treat all your friends to baked goods. This dish is simple to prepare, turns out flavorful and is eaten quickly. Open Pie with cabbage pleases with the simplicity of the products:
- fresh dill – 1 bunch;
- eggs – 2 pcs.;
- young white cabbage – 0.5 kg;
- salt - to taste;
- flour – 100-150 g;
- vegetable oil - for frying.
Sequence of steps:
- First of all, chop the cabbage.
- Break eggs into a bowl and add salt. Using a whisk, mix thoroughly until smooth.
- Add previously chopped cabbage. Stir with a spoon until the mixture is soaked in the egg mixture.
- Finely chop the washed dill and add to the cabbage. Again, mix everything well.
- Sift the flour into the rest of the products, stirring at the same time with a spoon.
- Pour oil into the frying pan. We place the cabbage mass here and level the surface with available equipment.
- Turn on the burner and place the container on low heat. An open pie with cabbage is simply and quickly prepared on a hotplate, covered, about 15-20 minutes per side.
Easy recipe for jellied pie with cabbage on kefir
A product for any occasion. You can give it to children at school, treat guests, or enjoy a piece yourself. Pie with tender cabbage Easy and quick to bake with kefir base. You can use boiled broccoli, it will also work cauliflower. If you stick to the standard recipe, then you need:
For the dough:
- any flour – 1.5-2 tbsp;
- kefir 1-2% fat – 300 ml;
- eggs – 2 pcs.;
- salt – about 1 pinch;
- baking soda – 1/2 tsp.
For the filling:
- Chinese cabbage – 200 g;
- butter– 50 g;
- ground nutmeg - to taste;
- salt – 1 small pinch;
- vegetable oil - for greasing the mold.
Simple and quick cooking method:
- Simmer the cabbage pieces briefly in oil, preferably butter. Pour out the salt nutmeg. After stirring again, turn off the stove.
- Fill the bowl with kefir, add baking soda and, stirring with a spoon, foam.
- Beat eggs with salt in a container.
- Sift the flour into the egg mixture. Whisk with a whisk to achieve consistency.
- Oil a deep baking tray, pour in the cabbage filling, and level it with available equipment. Then pour the batter here and leave it in the oven at 180°C. Baking with cabbage takes 30-50 minutes to prepare.
With cabbage and egg from ready-made puff pastry
If you need to make a dish half an hour before guests arrive, this recipe will help you. Thanks to puff pastry you will save time, and simple and quick pie cabbage will turn out airy and fragrant. Which products are right for you:
- eggs – 5 pcs.;
- white cabbage – 1 pc.;
- salt - to taste;
- ice water – 30 ml;
- refined oil – 2-3 tbsp. l.;
- yeast puff pastry– 0.5 kg.
Cooking method:
- We take out the test sheet from the freezer in advance.
- Boil hard-boiled eggs for 10 minutes. Once they have cooled, finely chop the ingredients.
- Shred the cabbage with a shredder. Add a little salt, knead lightly with your hands so that the shredded fork releases liquid.
- Pour fat into a cauldron and add chopped cabbage. Stirring with a spatula, let it simmer. When the cabbage has cooled, add the eggs.
- Place the dough sheet on the prepared surface. We divide it in half. Using a rolling pin, roll out each part to 3-5 mm.
- Place half of the dough on a baking sheet and make sides. Next comes the egg and vegetable mince, and then the remaining dough layer. We fasten the edges, like dumplings. We cut several recesses on the surface of the product.
- Brush the cake with ice water, leave for 10 minutes and place in the oven (200°C). When it turns brown, turn off the gas.
With sauerkraut and minced meat in a hurry
Nourishing, juicy, with unusual filling. This is how cabbage pie can be described a quick fix. The treat is suitable even for a holiday. It's easy and quick to prepare. You will need the following products:
- onion– 1 large head;
- sauerkraut – 400 g;
- minced pork and beef – 400-500 g;
- salt - a pinch;
- ground black pepper - optional;
- mayonnaise 40% fat – 1 tbsp.;
- flour – 12 tbsp. l. with a slide;
- kefir – 1 tbsp.;
- eggs – 3 pcs.;
- baking powder – 1 tsp. with a slide;
- vegetable oil – 2-3 tbsp. l.
Recipe:
- Finely chop the onion into cubes.
- Add the onion to the minced meat one at a time, a little salt, and ground pepper to taste.
- Using kitchen utensils, simmer the minced meat in an oiled frying pan. As soon as the mixture darkens to a brown state and all the liquid disappears, turn off the stove.
- We also simmer the sauerkraut in another container until golden brown.
- Beat kefir, mayonnaise, eggs, baking powder with sifted flour. The density of the dough is comparable to thick sour cream.
- Pour oil into the mold and spread it with a pastry brush. Then lay out the layers: half the dough mass, cabbage, minced meat, the remaining dough.
- Place the pie in a cold oven, set the level to 180°C, and keep for 30 minutes. After checking the dough with a wooden stick, if necessary, extend the time by about 5-10 minutes.
Stewed cabbage stuffed with meat
The pie is remarkable for its airiness. You can even enjoy the baked goods after 2 days. True, if she has to! Cabbage pie is easy and quick to eat in no time. So, you will need:
Under the dough:
- dry fresh yeast– 11 g;
- flour – 3 tbsp;
- kefir 2% fat – 1 tbsp.;
- refined oil – 100 ml;
- sugar – 1 tbsp. l.;
- salt – 1 tsp. no slide.
For the filling:
- minced chicken or pork – 1 kg;
- medium-sized cabbage - 1 head;
- large onions – 1-2 pcs.;
- salt - a pinch;
- refined oil - for frying.
- Pour butter, kefir into an enamel cauldron, add salt and sugar. Place on the stove, stir continuously with a spoon and bring to 37 °C.
- Mix sifted flour, dry yeast, kefir mixture. The dough should come out soft, but not sticky.
- After leaving it warm for a while, we process the remaining components. Chop the cabbage with a knife, then simmer in oil until tender brown.
- Chop the onion, combine it with minced meat, salt, and stewed cabbage.
- Divide the risen dough in half equally. Roll out with a rolling pin to 1 cm.
- Grease the mold. We place half of the test layer, making allowances. Pour out all the minced meat and cover with another sheet. Press the edges with your fingers. Place the pie in an oven with a temperature of about 180 °C. Bake for 40-55 minutes.
How to bake from yeast dough in the oven
The previous recipe is almost identical to this one: you make the dough and vegetable components. The only difference is additional products:
For filling:
- head of cabbage – 500 g;
- pumpkin pulp – 200 g;
- sour apple – 1 pc.;
- medium onion – 1 pc.;
- tomato paste – 1 tsp;
- sugar – 1 tbsp. l.;
- salt - to taste;
- laurel – 1 leaf;
- vegetable oil – 2 tbsp. l.;
- Finely ground black pepper - to taste.
For the dough:
- yeast, preferably fresh – 20 g;
- milk – 200 ml;
- eggs – 2 pcs.;
- any flour – 450 g;
- sugar – 1 tsp;
- salt – 1 pinch;
- vegetable oil – 70 ml.
Recipe:
- Crumble the yeast into the heated milk and knead well until completely dissolved.
- Grind the egg in a bowl, adding sugar, then salt. After this, pour in the milk mixture. Sift the flour and knead into a soft dough. Then add the oil and knead the mass again until the fat is completely absorbed.
- Place the dough in a warm place, covered with a napkin. After lifting, knead it again.
- We chop the vegetables using the method that suits you. Sauté the onion in oil. Gradually add the rest of the ingredients and simmer for 5 minutes using the lid. We add expressiveness to the filling with spices, salt, sugar, bay leaves, and tomato paste. Fry for another 5 minutes.
- We form the pie by analogy with the previous one (only the bottom can be covered with semolina to avoid burning). After letting it rest a little, brush with beaten egg and cook at 200°C. After about 10-12 minutes, turn up the gas to 180°C and wait another half hour. We check the readiness of the product with a wooden stick.
From batter with sour cream and mayonnaise in a slow cooker
All cabbage pies have common and distinctive features. For example, here the dough is prepared according to a quick recipe, i.e. fast and simple. True, in an electrical appliance the baking itself occurs a little differently. So, from the products you need:
- white cabbage – 1 small head;
- onion – 1 small head;
- butter – 50 g;
- flour – 100 g;
- baking powder - half a sachet;
- salt - a pinch;
- mayonnaise – 50 ml;
- sour cream – 100 g;
- eggs – 3 pcs.
Procedure:
- Pour the shredded cabbage into a bowl and knead with your hands.
- Turn on the multicooker using the baking mode, add oil. Once it melts, add the chopped onion. We time it for half an hour.
- After 10 minutes, add cabbage and salt. We are waiting for the timer to beep.
- Next, beat eggs, sour cream, mayonnaise. After sifting the baking powder with flour, beat the ingredients again. The consistency should be that of heavy cream.
- As soon as the vegetables are stewed, we take them out of the cauldron. Be sure to rinse the container and wipe it dry with kitchen napkins.
- Lay out the pie: first half, filling, remaining flour mixture. Using the “Baking” mode, bake the dish for 60 minutes. When the timer beeps, carefully turn the cake over and add 20 minutes.
Closed pie without yeast and kefir with sour milk
For anyone who is on a diet, such a product will be harmless. The pie is prepared quickly and easily. Thanks to the sour dairy product the baked goods hold their shape and turn out airy. For it you will need:
- white cabbage – 250 g;
- large onion – 1 pc.;
- tomato paste – 25 g;
- sour milk – 800 ml;
- sunflower oil – 20 ml;
- butter – 10 g;
- eggs – 2-3 pcs.;
- flour – 500 g;
- sugar – 1 tsp;
- baking soda – 1 tsp. without slide;
- salt – 1 pinch.
Recipe:
- Fry chopped vegetables on vegetable oil 5-8 min. Add tomatoes to the pan and simmer for about the same amount, covering with a lid, until softened.
- Stir milk in a bowl and add eggs, sugar, salt, sifted flour. Avoid lumps. Finally, pour in the baking soda and shake again.
- Grease the mold with butter and pour out almost all the dough mixture. Then pour the filling evenly, and distribute the remaining dough on top of it. Place in the oven at 170°C. Bake until golden brown.
Video: how to quickly and easily make cabbage pie
Cooking is a real skill that requires attention and painstakingness. A separate section includes savory baked goods, which occupy a place of honor on dining table. Pies with salty foods will help you quickly and easily diversify your kitchen and please your kids. By watching the videos below, even the youngest housewife can learn the skill.
Cabbage pie
A simple recipe for poured pie
How to cook with cabbage and mushrooms
Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!Tell friends:
Jellied pie with cabbage is made on different test. This article is about the kefir test. Let's consider classic version without eggs, and also let's see in what proportions we need to add other ingredients, so our baking turned out great!
Now I want to tell you a little about the filling: you can limit yourself to only one cabbage and use it fresh, stewed or fried. However, you can diversify it and prepare the following options:
- with egg
- with mushrooms,
- with meat,
- with minced meat,
- with vegetables.
We will look at some of them below.
If you have fresh cabbage, you can use it right away. It is quite juicy and soft. But if you have a stale winter head of cabbage, then it is better to chop it and stew or fry it for softness.
And, if you like cabbage filling, then I suggest baking with it.
The jellied pie is prepared very quickly, it turns out tender and nutritious. For many housewives, this is a quick recipe. You can choose the cooking method yourself: you will bake it in the oven or in a slow cooker.
Now I want to give important advice to all housewives that they have not yet prepared such dough with kefir. Use only warm fermented milk products and, if possible, not very fresh ones. This product has a higher acid concentration and will better extinguish soda. This means that your pie will turn out fluffy and beautiful.
In this recipes we will take the most simple ingredients. You won't even find eggs among them. We will cook without them. I think this is the most quick option, which is suitable for our very busy women.
Let's take:
- flour - 2 cups,
- kefir - 2 cups,
- soda - 1/2 tsp,
- butter – 100 g,
- sugar - 2 tbsp,
- salt - 1/3 tsp,
- half a medium fork of cabbage.
Let's start preparing the products. Take the kefir out of the refrigerator in advance and let it warm up a little.
Transfer the drained oil into a ceramic plate and melt until liquid state. I find it convenient to do this in the microwave. The main thing is that it doesn’t boil there, otherwise you won’t be able to clean the walls of the microwave. Therefore, I turn it on a couple of times for 2-3 minutes and look at the intermediate result.
We don’t waste time, but manage to sift the flour into a separate bowl. Immediately pour baking soda into it. Next, pour in the warmed room temperature kefir, and our butter.
To ensure that the dough is not fresh, add a little salt and sugar.
You can mix with a mixer, or you can use a regular whisk. The dough turns out to be quite liquid and its consistency resembles sour cream. It is dense, but pours from a spoon and hardly holds its shape. That's what we need. By the way, it also looks like .
We leave it aside so that the kefir reacts with the soda and the gluten in the flour swells. And during this time we will prepare the filling.
We will make it from fresh cabbage. She is young, juicy and sweet. Therefore, we will neither stew nor fry it. It will be soft in the pie anyway.
Chop the forks and add salt. We knead it a little with our hands so that the whole mass settles a little and gives juice.
Most often, small baking dishes are suitable for such a pie. If you have springform pans, then take a diameter from 20 to 24 cm. If you have a lot of dough and the pan is small, then divide the dough into two parts and bake two pies.
By the way, the cake is not baked in silicone and glass forms! Use only metal options.
Coat the baking sheet with vegetable oil. Pour out some of the dough and smooth it out. Distribute the filling over it and fill it with the rest of the dough on top.
Shake the mold a little so that the air comes out from inside and the resulting voids are filled with dough.
It is advisable to bake in an oven preheated to 180 degrees. Baking time is approximately 40-50 minutes. But be sure to check the middle with a toothpick. It should be baked well.
The top can be greased with butter, then the crust will become softer and browner, and also acquire a creamy taste.
If desired, you can decorate the surface with sesame seeds.
Dietary recipe stuffed with stewed cabbage and egg
This recipe is lower in calories because we remove the butter and add eggs. For the filling, take stewed cabbage and hard-boiled eggs.
Let's take:
- 400 ml kefir,
- 2 eggs,
- 0.5 tsp soda,
- 0.5 tbsp. salt,
- flour - 300-400g,
- 3 boiled eggs for filling,
- 1 glass of water,
- 0.5 fork white cabbage.
It's best to start by preparing the filling. Set to simmer on medium heat for three chicken eggs. Let's cook them for 12 minutes.
Shred the cabbage and add it quickly. Salt and pepper, add other favorite spices. For example, it is very complemented by nutmeg.
Pour a glass of water into the frying pan and turn on the stove to heat slowly. Simmer the cabbage until soft and moisture has evaporated. Approximately 15 minutes. If desired, you can add butter or vegetable oil.
Then turn off the heat and let the cabbage cool slightly. Meanwhile, peel the hard-boiled eggs and add them to the frying pan. Mix and the filling is ready.
Separately, pour soda into a glass with kefir. A reaction will occur and it will begin to foam a little.
Beat two eggs into a deep bowl and add a teaspoon of salt.
Stir and sift a couple of glasses of flour. She may be different types and with different amounts of gluten. Therefore, you may need either less or more of the amount specified in the recipe.
Knead the dough until it drips off the spoon.
Take a heat-resistant form, cover it with paper and grease it with oil. Pour out a small amount of dough.
Place the filling and cover the top with a layer of dough.
Preheat the oven to 190 degrees and set the timer for 45 minutes.
How to quickly and tasty make a mayonnaise pie (filled with chicken)
More interesting option dough when we add mayonnaise to kefir. And for the sake of variety, we’ll prepare not a simple filling, but with chicken fillet.
For the dough we will need:
- 250 g flour,
- 3 medium eggs
- mayonnaise - 100 g,
- kefir - 200 ml,
- soda - 0.5 tsp,
- baking powder for dough - 1 tsp,
- salt - 0.5 tsp.
Let's prepare the filling:
- 0.3 kg chicken,
- 0.2 kg chicken fillet,
- 1 onion,
- salt pepper.
Let's start the process again by preparing the filling. To do this, finely chop the cabbage and salt it. By the way, if you want to get thin and long stripes, then use a special grater for Korean salads.
Thinly slice the chicken fillet.
The thinner the pieces, the faster they will cook.
Chop the onion into half rings.
And we send them to fry in a frying pan until they acquire a golden hue. And then we put it on top of the cabbage and fillet. Stir, don’t forget to add salt and pepper a little.
Now let's start preparing the dough. At this time, you can already turn on the oven to heat up.
Break the eggs into a deep cup and squeeze out the required amount of mayonnaise.
Separately, add soda to a glass with kefir, mix this mixture and pour it into the eggs.
Also, in a separate container, mix flour with baking powder. And then we introduce it into the dough. To prevent lumps from forming, mix everything with a mixer.
Line a mold with a diameter of 24 cm with parchment.
To make the finished baked goods come off easier, the sides and bottom can be coated with butter and also sprinkled with flour.
We make a layer of dough in it. We spread the filling and make a layer of dough again.
First, bake in an oven preheated to 200 degrees for 15 minutes. Then reduce the temperature to 180 and cook for another 20-25 minutes.
It is better to coat the hot crust with butter.
Recipe for quick filled cabbage pie with sour cream (filled with minced meat)
Jellied pies are also called liquid pies. In general, the essence does not change much. Just so you know, in case you come across this name.
Let's take:
- 200 g flour,
- kefir - 200 ml,
- sour cream - 150 g,
- eggs - 4 pcs.,
baking powder – 1 tbsp, - granulated sugar – 0.5 tbsp.,
- salt - 0.5 tsp,
- 0.6 kg cabbage,
- minced meat – 0.5 kg.
First, let's deal with the cabbage and minced meat. Chop the vegetable, add salt and squeeze with your hands so that juice begins to form. After 10 minutes, squeeze out the cabbage and transfer it to a separate plate. Drain the juice. If you don't do this, the cake will turn out soggy. And no matter how much you bake it, it will look like it’s not baked inside.
During this time, we will have time to fry the minced meat for three minutes in odorless vegetable oil. It is important for us that it brighten up.
We combine both products and add chopped herbs and salt to them.
Let's move on to the test.
Beat three chicken eggs and the white of the fourth into a bowl.
Separate the yolk and reserve for greasing the top of the pie. Add salt and sugar here.
Then add kefir and sour cream.
Separately, add baking powder to the flour, mix and sift the dry ingredients into the dough.
Cover the bottom of the pan with parchment paper and grease the sides with butter.
Place the filling on the bottom and fill it with dough. It will seep through the food. Shake the mold until all the voids are filled.
Remember we left the yolk? Add 1 tbsp to it. sour cream, shake and pour it over the top of the dough.
Place in the oven for 45 minutes at a temperature of 180 degrees.
Delicious quick kefir jellied pie in a slow cooker
I made my first jellied cabbage pie in a slow cooker. She did great. Only the top crust was not golden brown. But then I took out the baked goods, turned them upside down and turned on the mode for 10 minutes.
In this recipe we fry the cabbage.
- 1 onion,
- cabbage – 1 head,
- greenery,
- kefir - 250 ml,
- 3 eggs,
- 1 tsp salt,
- 0.5 tsp soda,
- flour – 250 g.
As I wrote above, it is better to stew or fry winter cabbage. Then the pie will turn out more tender and satisfying.
Chop the head of cabbage and salt the vegetable mass. Then we remember it with our hands.
Chop the onion.
Turn on the multicooker to the “Fry” mode. After 10 minutes, pour a little oil into the bottom and add the onion.
After five minutes, add cabbage to it. Cook it in the same mode for another 10 minutes. The mass will greatly decrease in size. To evaporate excess moisture from it, open the multicooker lid for a few minutes.
Let's quickly make the dough.
Add all three eggs to the kefir. Mix them with salt. Let's add soda.
Combine the mass with a whisk and add flour in parts. Make sure that no lumps appear in the dough, they are very noticeable in such delicate baked goods.
Turn off the frying program, mix the semi-finished vegetable mass and fill it with dough.
Click on the “Cake” mode and set the timer for 40-50 minutes. We are waiting for the end of the program, then we will hear a sound signal.
There are multicookers with automatic time selection when you press the program. It varies from 40 to 60 minutes.
Video recipe with semolina in a frying pan
Remember we baked in a frying pan? So here it is bulk pies You can also cook in it. For example, my friend gave up the oven altogether and makes absolutely all her dishes in a frying pan.
I give you a detailed video recipe. Here semolina is also added to the dough. It will help the cake bake faster.
Thank you, my dears, for being with me all this time. And I continue to prepare interesting recipes for you.
cabbage pie with semolina rich in vitamins and minerals such as: vitamin C - 23.2%, vitamin K - 48.8%, chlorine - 22.5%, cobalt - 71.5%, molybdenum - 16.4%
The benefits of cabbage pie with semolina
- Vitamin C participates in redox reactions, the functioning of the immune system, and promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
- Vitamin K regulates blood clotting. A lack of vitamin K leads to an increase in blood clotting time and a decreased level of prothrombin in the blood.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Molybdenum is a cofactor for many enzymes that ensure the metabolism of sulfur-containing amino acids, purines and pyrimidines.
A complete guide to the most healthy products you can look in the app
