Cabbage salad with ham. Salad with cabbage and ham. How to make a salad of ham, cheese and cabbage

Let's introduce into the daily diet a simple in composition and method of preparation white cabbage salad. To diversify the dish, turn it from a banal one into a worthy dinner party and serve instead of a side dish or as independent appetizers, mixed with appetizing ham and canned olives.

We advise you to season with spices carefully, as in cabbage salad both ham and olives are products self-sufficient, fairly salted . With methane in the recipe, you can replace with mayonnaise, Greek yogurt, fresh cream, heavy cream.

Time cooking salad with cabbage and ham: 20 minutes / Number of servings : 3 -4.

Products

• white cabbage - 200 g;
• ham - 150 g;
• olives - 100 g;
• fresh cucumber - 50 -100 g;
• parsley - 2-3 branches;
• hard boiled egg - 1 pc.;
• sour cream - 30 g;
• grain mustard - 20 g;
• salt, pepper - to taste.

Recipe

one . In addition to white cabbage, a more tender one with a neutral Beijing flavor is suitable for salad - choose at your discretion. In the season of early vegetables, young cabbage is good. So , having previously washed it under cold water , after drying it , we chop a fragment of a head of cabbage into straws of medium thickness . To soften the hard cabbage fibers, rub them with your hands with a pinch of salt (often a little granulated sugar is added to the salt, thereby not only stimulating the release of juice, but also enhance the taste).

2. For freshness, contrast of textures, we add a juicy and fragrant cucumber - if the peel is bitter, we clean it. We chop quite large, for example, first into four longitudinal bars, then - transverse triangles.

3 . Then we cut slices of delicious ham, boiled-smoked baked ham or balyka - a variety of meat products are appropriate here, including smoked meats, cold boiled or baked veal, bird grill , hunting sausages . Our step-by-step salad recipe with a photo recommends separating the shell.

four . Simultaneously boiled egg in boiling water for 7-8 minutes hard boiled, having cooled , having cleared , we crumble arbitrarily , but we do not grind . You can easily mash with a fork.

5 . We throw parsley leaves or other greens for cutting - we do not use the stems. Olives in the salad are put both whole and cut into rings, halves or crushed into crumbs, act independently. Mix all layers.

6. Dress cabbage salad with ham and olives, thick sour cream, mustard grains, salt, pepper, taste.

Serve assorted: cabbage salad with ham and olives to the table. We recommend chilling the dish first.

1. As a result, we get a delicious, fresh and satisfying salad. Let's start by preparing the cabbage. We cut the cabbage into two parts and begin to chop finely. We cut thinly and neatly. We remember the chopped cabbage a little and salt it, so the cabbage will not be so hard and will be more juicy.
2. Rinse fresh cucumbers under water, cut off the bitter part along the edges. cut the cucumbers into thin half rings.
3. Use smoked and good quality ham. Cut the ham into thin and long strips. Get more ham.
4. We wash the chicken eggs in water, then put them in a saucepan and put on fire, we will boil until cooked. Eggs boil quickly, within 10 minutes they will be ready. Cool the eggs in cold water and remove the shells from them. Cut the peeled eggs into small cubes.
5. Bell pepper clean the inside of the seeds. Then rinse well and cut into small strips. Sweet pepper gives the salad brightness, pleasant aroma, great taste.
6. Open a jar of corn, extract the liquid from it with a colander. Wash the corn under water. Be sure to use only sweet corn in your salad. It complements the whole salad wonderfully.
7. Finely chop the dill with a knife, in addition to dill, you can use other herbs, parsley, green onions.
8. We also remove the liquid from canned peas and rinse it under water.
9. Olives cut into two parts, or thin rings. You can also add some olives to the salad.
10. Grind the garlic and add it to the mayonnaise. We also put a little pepper, other spices to your taste. For acid, add a tablespoon of lemon juice.
11. So, we have prepared everything you need for a salad. We can put it together. We put all the ingredients in a common container, mix and salt. Dress the salad with prepared mayonnaise with garlic. Once again, mix well and you can eat a salad. For additional ingredients add crab sticks, marinated, or fried mushrooms. The salad is also dressed with sour cream.

In the summer, when the early first vegetables appear on the beds and store shelves, you just want to quickly cook a light and delicious salad. fresh cabbage, young cucumbers - these vegetables will never be superfluous in your diet. Vitamins and useful elements contained in them will fill the body with the necessary and useful substances ....

Ingredients

• Young white cabbage - ¼ head __NEWL__
• Fresh cucumber - 1 piece __NEWL__
• Ham – 300 gr.__NEWL__
• Chicken eggs - 3-5 pcs. for salad, 1 pc. – for decoration__NEWL__
• Mayonnaise "Provencal" - 4-6 tbsp. spoons__NEWL__
• Greens - dill, parsley - bunch __NEWL__
• Salt - a pinch __NEWL__
• Salted cheese "Pigtail" for decoration and serving__NEWL__

In order to diversify the usual vegetable salad, I suggest adding boiled eggs and ham to it. These products are perfectly combined. Feel free to experiment.

Before we start cooking and cutting all the ingredients, we need to boil the eggs. To do this, lower them into a small ladle or small saucepan. Fill with water. Water is desirable to cover them by 2-3 cm. Put on fire and bring to a boil. Cook for 10-13 minutes after boiling over medium heat. Eggs must be hard-boiled.

Rinse the cabbage under water and remove the spoiled or slightly yellowed upper leaves. Cut the head of cabbage into 4 pieces. For the salad, we need only part of it. Slice into thin strips with a sharp knife.

Remove the skin from the ham and also cut into strips.

Rinse the cucumbers thoroughly and remove the tails on both sides. Cut lengthwise. Cut each half into strips.

Put all the chopped and chopped ingredients in a wide container (it will be convenient to mix the salad in it).

Cool boiled eggs under cold running water and remove the shell. Cut into large cubes.

Wash greens (dill and parsley) and wrap in a napkin to remove and absorb water. Cut finely.

Transfer all ingredients to a mixing bowl. Lay out the mayonnaise. Salt.

Stir with a large spoon so that all the mayonnaise is completely distributed over the salad ingredients. Taste while cooking. If needed, add more salt and mayonnaise. Salad should not be dry. Serve the finished salad with cabbage and ham immediately after cooking in a separate plate or salad bowl. Salad can be laid out on braided cheese braids. Decorate with a boiled egg cut into 2 parts. Enjoy your meal.

Cabbage, ham and cheese salad is a tender and tasty snack, which, more than ever, will come in handy as to festive table as well as a regular family dinner. You can also prepare a salad Chinese cabbage and ham, adding corn. In general, it all depends on your imagination and desire to please your loved ones with a new dish.

To get started, let's get acquainted with a simple and easy-to-remember salad recipe with ham, cabbage and cucumber. If desired, replace the corn with green canned peas. And you can diversify the salad with crispy spicy crackers.

Salad with cabbage, ham and cucumber

Ingredients:

• fresh cabbage - 200 g;
• fresh cucumber - 2 pcs.;
• ham - 300 g;
• canned corn - 1 can;
• lettuce leaves;
• salt - to taste;
• mayonnaise - to taste.

Cooking

We clean the cabbage from the upper leaves, chop finely, salt and knead with our hands until the juice appears. Then wash the cucumber, cut into thin slices, and cut the ham into cubes or strips. Then we mix all the ingredients, including a can of corn, from which we first drain the liquid. Next, season the dish with mayonnaise, and if desired, add fresh finely chopped greens. We spread the finished salad on washed and dried lettuce leaves. You can decorate our appetizer with cranberries, avocados or dill sprigs.

The next salad we will cook from Chinese cabbage and ham. However, you can vary the types of cabbage as desired, or mix, for example, Brussels sprouts and white cabbage. Also, gourmets can add a little to the dish. smoked chicken or an avocado.

Chinese cabbage and ham salad

Ingredients:

• Beijing cabbage - 1 pc.;
• fresh cucumber - 1 pc.;
• ham - 300 g;
• hard cheese - 100g;
• mayonnaise - to taste;
• salt and spices - to taste.

Cooking

We wash the Chinese cabbage and chop it, but not very thinly. The cucumber is also thoroughly washed and dried, then cut into strips. We also cut the ham. If necessary, replace it with boiled sausage. Then mix everything and salt to taste. Cheese, in turn, grind with a medium grater and add to a common bowl, then season the salad with mayonnaise to taste.

If desired and with enough time, add a couple of hard-boiled eggs to our salad. The dish will go well with seafood salads and hot side dishes. And for all those who follow the figure, we can recommend dressing the salad olive oil, creamy, cheese or.

This salad with cabbage, ham and croutons can be made from any, shall we say, cabbage. From white or red - no difference, but it is advisable to take both of them young. Now the first cabbage of this year has gone - I make it out of it. In winter, you have to take either cabbage with a sharp top, or, conversely, strongly flattened - those leaves are more tender than those of ordinary round white cabbage, they are also suitable for winter.

What, in general, is such a salad with cabbage, ham and crackers good for? I use it when it suddenly occurs to my husband to go on a fasting diet. He prefers low-carb, so he requires salads, whole grain breads, and meats. But I know him, with low-calorie salads of only cucumbers and tomatoes and lettuce leaves, out of habit, he does not eat up, and then he walks and gets angry, and everything is not so and not so. This is where this salad with cabbage, ham and crackers comes to the rescue from time to time.

Crackers, of course, whole grains! By the way, the darker the bread, the tastier they are, the gray ones are not so tasty. In addition to crackers, there are many, many cabbages, it is coarse-fibered and low-calorie. And it fills the stomach very well. And ham - it serves as a wonderful snag for our senses! Her in this salad with cabbage, ham and crackers is a pure minuscule, only 5%! But for the body, according to perception, there is still a difference, whether it ate only cabbage with cucumber, or there was a little meat. The body likes ham more, it feels more full. In general, ham is a seasoning, it is for enriching the taste and in order to burn out taste analyzers.

Now - why is it ham in the salad, and not sausage, say. It is important! Because the very ham you see has only 100 calories per 100g of product. She is the absolute champion among low-calorie meat products.

Summing up, I make this salad with white cabbage, ham and crackers so that both my husband and I are full and my nerves are intact.

Finely-finely cut, chop or chop the cabbage.

Finely chop the ham.

Three cucumbers on a coarse grater. Cucumber is desirable but not required. With him - softer, without him - coarser and less juicy.

Add sour cream, salt and pepper, mix the salad. It is too early to check the salinity level and add salt.

We cut the bread into small pieces.

Crackers can be dried in any way you are used to. I do it in the microwave. 1 minute at 800 watts, then separate the sticky ones, another 1 minute at 800 watts, a minute of pause with the door open and another minute at 800 watts. After that, they will be iron crispy.

Salad with cabbage, ham and crackers should be allowed to marinate for at least 2 hours, and preferably all three. Such a long marinating time is especially important if you are making with red cabbage. Lettuce will probably have some liquid in it. Do not drain it, stir it into the cabbage to keep the salad juicy.

Well, just before serving, each of the eaters sprinkles the salad with crackers. Enjoy your meal!