Baked potatoes stuffed with bacon. Baked jacket potatoes stuffed with bacon. Video recipe for potatoes with bacon in the oven

Usually, family members ask to cook over and over again a dish that they really like. Oven baked potatoes with cheese and bacon were no exception. This is my fourth weekend doing this. By the way, I don’t regret it: the children have forgotten about their whims and are eating my masterpiece with pleasure. My husband also eats and praises. Give it a try and your loved ones will love this simple dish made from available ingredients.

Universal dish

In fact, these potatoes are quite a versatile dish. And there is no shame in serving it to guests. It can be an excellent side dish for fish. Good hot or cold. And, as I mentioned, the children eat with great joy. Apparently, this is because the potatoes look interesting. And what’s also important: preparing such baked potatoes is not at all difficult. Even very young housewives can cope here.

Potatoes stuffed with bacon and cheese (in the oven)

I give a list of required products and their quantity. Scroll:

• Raw potatoes - 4-5 pieces. I choose a little larger than average.
• Eggs - 5 pieces.
• White onion - 2 medium heads.
• Smoked cheese - 200 grams.
• Sour cream - approximately 4-5 tablespoons.
• Bacon - 100-200 grams.
• Vegetable oil - for processing the mold.
• Salt and pepper - optional, to taste.
• Greens are optional. You can use parsley or dill.

Preparation

I wash the potatoes. Cook until done right in the peel. I usually add salt to the water to taste. I cool the finished potatoes so that I can then work with them with my hands.

I boil the eggs hard and, after cooling, peel them. I cut them into small cubes. Sometimes, in order to speed it up, I simply grate it on a coarse grater.

I free the potatoes from their “uniforms”. I cut each peeled tuber into halves. I take out the centers from the halves. The end result is these potato bowls.

I mix what I took out of them in a bowl with a chopped egg. I put sour cream, pepper here, you can add mustard if you wish. Add salt to the resulting “salad” to taste.

Onions are freed from husks and other parts unsuitable for food. Finely chop two onions. I send it to the potato mass.

I grate cheese on any grater. I chop the bacon. My greens. Having shaken off excess moisture, I also chop finely. Sometimes I can add red bell pepper, cut into small cubes, to the mixture with which I stuff potatoes. Sometimes I put mushrooms instead. In general, a field for culinary imagination is already opening up here.

I grease the baking sheet with vegetable oil.

I set up potato bowls, in the middle of which I add the salad obtained above.

The surface of the workpieces can also be coated with sour cream or vegetable oil.

Place a baking sheet with potatoes in a hot oven. I bake it at a temperature of 180-200 degrees for 20-30 minutes. It is important here not to miss the moment when the appearance of the potatoes becomes pleasant to you.

As soon as the stuffed potatoes are browned, I take them out and serve them.

Potatoes with bacon in the oven are a hearty dish for any occasion. This food is prepared very quickly with a minimum set of ingredients. If you follow all the recommendations during the cooking process, you will get a dish that will seduce even those who are on a diet with its aroma and appearance.

Best Baked Potatoes with Bacon Recipe

This dish is prepared very quickly. Potatoes in “dressing,” as chefs also call them, turn out beautiful and tasty. You can bake the tubers in the oven or on a convection oven. In both cases, the result will be stunning and unlike any other dish.

To ensure that the potatoes bake evenly in the oven, it is recommended to sprinkle the tubers with olive oil.

Ingredients for making baked potatoes with bacon recipe:

• 7 potatoes (medium size);
• about 200 grams of bacon;
• a glass of sour cream (homemade);
• half a head of garlic;
• ground black pepper;
• greens (to taste);
• sea ​​salt (fine).

Sequence of preparation of this dish:

Remove the finished potatoes and bacon from the oven and let them cool slightly. Serve the dish in portions. Decorate each plate with dill or parsley leaves.

Cooking baked potatoes with bacon in the oven and stuffed with cheese

This is an easy-to-prepare dish that all members of the seven will appreciate. To make such potatoes at home, you will need a minimum of time.

There are many options for preparing this dish. Some prepare it in layers, while others put slices in cuts. But the most delicious and beautiful are potatoes with bacon and cheese, which are divided in half.

To prepare this recipe you will need:

• about one kilogram;
• 35 grams of cheese;
• 170 grams of bacon;
• dried garlic;
• seasoning for cooking country-style potatoes;
• salt.

Potatoes are a vegetable that goes well with most types of spices.

Peel and wash the tubers. Place in a saucepan with water and simmer over low heat for 15 minutes. At the end of this time, remove the potatoes from the boiling water and let cool. This is necessary to make it comfortable to continue working with him. This time is not enough for the potatoes to cook, but don’t worry, as they will finally cook in the oven.

Divide each tuber in half. It is better to cut lengthwise. Only those potatoes that are larger than medium size can be divided crosswise.

The next step in making Bacon Baked Potatoes is cutting up the cheese.
To make the slices the desired thickness, you should use a vegetable cutter. Place the resulting strips on one side of the potatoes, and cover with the other part on top.

Then carefully wrap each tuber with bacon. Secure the edges of the slice with a toothpick. Place the preparations on a baking tray and place in the oven for 25 minutes. The dish should be kept at a temperature of 170 0 C.

Bacon-wrapped potatoes baked in the oven are considered ready when they become golden brown on top. You can serve the dish with different pickles. These could be cucumbers, mushrooms or tomatoes.

Anyone who has cooked potatoes with bacon at least once knows that this is a dish that is not only beautiful, but also incredibly tasty. The tubers acquire a delicate aftertaste and an appetizing crust that will drive you crazy. If you decide to bake potatoes in this way, you can be sure that they will become the best dish for both the holiday and family tables.

Video recipe for potatoes with bacon in the oven

- This is one of the most delicious and beautiful potato dishes. It can be prepared for both everyday and festive dinners, as well as for a Sunday reception of guests. Additional ingredients - cheese, bacon and herbs - give this dish more flavor and aroma. It turns out even better than in some Kroshka-Kartoshka.

Baked stuffed potatoes can be either an independent dish or a snack while waiting for some culinary masterpiece.

Ingredients

• potato 5-6 pcs
• Cheddar cheese 150 g
• bacon 150 g
• sour cream 150-200 g
• green onion 3-4 feathers
• salt
• black pepper

To prepare stuffed potatoes, we will need quite large potatoes, I have 5 pieces weighing 1.7 kg!

To make the dish look better, I used Cheddar cheese.

Preparation

So, turn on the oven and heat it to 200°C. Wash our potatoes thoroughly, then place them on a paper towel and let them dry.

Separately, wrap each potato in foil, place it on a baking sheet and bake for an hour and a half, depending on the size of the potato.

You can check the readiness of potatoes like this: take out the largest potato, carefully unfold the foil, cut the potatoes in half and make sure they are ready. If it's not ready, put it back in the oven!

While the potatoes are baking, prepare the second part of the dish. Fry the bacon slices until golden brown and cut into small pieces.

Finely chop the green onions.

Grate the cheese on a coarse grater. By the way, if you don’t have Cheddar cheese, then use another one that melts well and looks beautiful.

Now - the most interesting part. We take the potatoes out of the oven, wait until they cool a little, cut them in half along the long side and, using a spoon, carefully remove the flesh from each potato so that each potato takes the shape of a boat. It is advisable to perform this operation quickly so that the potatoes do not cool too much.

We make mashed potatoes from the pulp. There is no need to add milk or water, just mash the potato pulp.

Add sour cream and green onions to the puree, salt and pepper to taste, mix well. The amount of sour cream is determined by the amount of mashed potatoes: the more mashed potatoes, the more sour cream.

We fill our potato boats with the resulting mashed potatoes, and put slices of bacon and grated cheese on top of them.

You can also put it in the reverse order: first the cheese, then the bacon. KotoExpert carefully monitors the correct preparation of the dish, his gaze is very strict, but it seems that he has no complaints.

Now bake the stuffed potatoes in the oven for 15 minutes at 180°C. Since this dish should only be served hot, you can not bake some of the potatoes right away, but leave them for next time. Just put the “extra” potato boats on a plate, wrap the top with cling film and put them in the refrigerator. We do the same with the filling.

We look at the clock: 15 minutes have passed! Baked stuffed potatoes with cheese and bacon ready. It goes very well with sour cream and fresh herbs. Bon appetit!

Potatoes are a delicious vegetable that acts as an independent food, but at the same time ideally complements various dishes. Stuffed potatoes look tempting and savory and proudly take center stage on the table.

This delicious Slavic dish is not only beautiful, but also appetizing. For cooking, you can use any minced meat.

The dish turns out very tasty and juicy.

Ingredients:

• potatoes - 10 tubers;
• minced meat – 450 g;
• cheese – 50 g;
• Sunflower oil – 3 tbsp. spoons;
• egg – 1 pc.;
• onions – 2 pcs.;
• spices;
• pepper;
• salt.

Preparation:

1. Pour the egg, spices, salt and pepper into the minced meat. Add half the grated cheese, chopped onion, mix everything.
2. For convenience and beauty of serving, use potatoes of the same size.
3. Cut out the middle of the peeled potatoes; for convenience, you can use a teaspoon. Cut off the bottom of the tuber to create a barrel shape. Salt the preparations and grease the top with oil.
4. Place the vegetable preparations in a greased form with the hole facing up, and stuff each with the prepared semi-finished meat product.
5. Bake for about an hour in a well-heated oven, use a mode of no more than 180 degrees.
6. Before the end of the process, spread out the remaining cheese and leave in the oven for 10 minutes.

In a slow cooker

Potatoes in a slow cooker are a salvation for many housewives. Using ready-made minced meat and potatoes, you can quickly create a nutritious dish for the whole family.

Ingredients:

• potatoes – 15 pcs.;
• minced meat – 350 g;
• egg – 1 pc.;
• sour cream – 50 ml;
• carrot;
• onion – 2 heads;
• tomato paste – 2 tbsp. l.;
• garlic – 2 cloves;
• sunflower oil;
• greenery;
• pepper;
• salt.

Preparation:

1. Using a knife, make indentations in the pre-cooked potato tubers.
2. Mix the minced meat with the egg, chopped garlic, salt and pepper to taste, pour in the sour cream, stir.
3. Stuff the tubers.
4. Chop the onion, grate the carrots.
5. Pour oil into the bowl, select the “Fry” mode, and simmer the vegetables. After 5-7 minutes, add tomato paste and let sit for a while.
6. Place the stuffed pieces, add water so that the liquid is at the level of the potatoes, add salt if necessary.
7. Now, depending on the brand of the multicooker, you need to set the mode. Select “Soup” or “Stew”, set the timer for an hour. Before serving, decorate with herbs.

Potatoes stuffed with bacon

A good option to please your other half is to prepare a dish for a romantic evening.

Can be prepared for both everyday and festive dinners, as well as for a Sunday reception of guests.

Ingredients:

• potatoes – 2 pcs.;
• olive oil;
• pepper;
• bacon - 6 strips;
• salt;
• onion – 1 head;
• mayonnaise – 100 ml;
• tomato – 1 pc.;
• grated horseradish – 0.5 teaspoon;
• bell pepper – 1 pc.;
• cheese – 70 g.

Preparation:

1. Rinse the potatoes thoroughly, you can use a brush.
2. Pierce the vegetable in several places with a fork, coat with oil, and place on a baking sheet.
3. Bake in the oven for an hour, selecting 190 degrees.
4. Chop the onion, cut the bacon and pepper into strips, and the tomato into cubes.
5. Fry the bacon first, then the vegetables.
6. Cut the chilled potatoes into two parts, scoop out the pulp with a spoon, mash, combine with frying, add salt and season with spices. Stir, place on potatoes, coat with mayonnaise.
7. Mix grated cheese with horseradish and sprinkle over the preparations.
8. Place back into the oven and bake until a nice crust appears.

Stuffed potatoes in foil in the oven

Stuffed potatoes in the oven are a great way to diversify your diet.

Ingredients:

• minced meat – 250 g;
• butter – 1 tbsp. spoon;
• potatoes – 900 g;
• sunflower oil – 1 tbsp. spoon;
• dill – 15 g;
• sour cream – 160 ml;
• onion – 1 pc.;
• flour – 1 tbsp. spoon;
• egg – 1 pc.;
• tomato juice – 200 ml;
• pepper;
• salt.

Preparation:

1. Potatoes should be larger and of the same size. A large tuber is easier to stuff. The variety is most suitable for yellow color, then the dish will turn out crumbly and especially tasty.
2. Place the washed tubers along with their peels in salted boiling water and boil for a quarter of an hour until half cooked. Remove the peel and remove some of the pulp.
3. Chop the onion, mix with minced meat, add chopped dill, pour in the egg, oil, add pepper, salt, mix thoroughly.
4. Stuff the tubers with the prepared mixture.
5. Cover a baking sheet with foil, place the preparations, pour sour cream on top.
6. Cover with foil on all sides.
7. Bake for about an hour in the oven.
8. Pour oil into a frying pan, pour flour through a sieve, fry, pour in sour cream, tomato paste, bring to a boil, add salt and pepper.
9. Pour over the finished dish.

In a saucepan

Baked potatoes can be cooked not only in the oven, but also in a saucepan. The dish, thanks to its lightness and originality, can become popular in your family.

A creative idea for an unusual hearty breakfast.

Ingredients:

• potatoes – 7 pcs.;
• garlic – 3 cloves;
• water – 300 ml;
• minced meat – 320 g;
• laurel – 2 leaves;
• onion – 1 pc.;
• greenery;
• sour cream – 340 ml;
• pepper;
• salt.

Preparation:

1. Chop the onion into small cubes, mix with minced meat, add salt and sprinkle with pepper. Mix.
2. Make holes in the potatoes and stuff them.
3. Place cooked potatoes, bay leaves, chopped garlic cloves at the bottom of the saucepan, pour in water, add salt and pepper. Pour in sour cream.
4. Cook for 45 minutes covered. Sprinkle with herbs before serving.

Delicate appetizer with mushrooms

Mushroom lovers will love this delicacy.

Potatoes stuffed with cheese and ham

Try to prepare an original dish from the simplest ingredients.

You can pamper yourself and your loved ones with an original recipe.

Ingredients:

• potatoes – 11 pcs.;
• salt;
• onions – 2 pcs.;
• dill;
• ham – 170 g;
• mayonnaise;
• cheese – 160 g;
• sunflower oil;
• egg – 1 pc.

Preparation:

1. Boil the potatoes without removing the skins and cool.
2. Cut the ham, grate the cheese.
3. Simmer chopped onion in oil, add ham and fry.
4. Chop the dill, mix with the roast, add cheese, pour in mayonnaise. Mix.
5. Peel the potato tubers and cut them.
6. Remove the pulp from each part and place the roast.
7. Place in baking dish.
8. Place in a hot oven, time - half an hour, mode 180 degrees.

Potato boats in the oven

A colorful, hearty dish will win your heart and delight your children.

Potato boats with filling in the oven turn out tasty, satisfying and quite original in appearance.

Ingredients:

• potatoes – 4 pcs.;
• Green pepper;
• canned corn – 2 tbsp. spoons;
• cheese – 210 g;
• red pepper – 1 pc.;
• green onion – 25 g;
• yellow pepper – 1 pc.;
• dill – 6 sprigs;
• salt.

Preparation:

1. Set the oven to 200 degrees, line a baking sheet with foil.
2. Arrange the washed potatoes with their skins, cover with foil, and bake for an hour.
3. Cut the cooled tubers and remove the core.
4. Chop the pepper into small cubes, chop the herbs, grate the cheese.
5. Turn the potato pieces into puree, mix with half the cheese shavings, and add greens. Place pepper and corn, add salt to taste.
6. Place the filling into the dough pieces and sprinkle with the remaining cheese.
7. Bake for a quarter of an hour.
8. For a beautiful presentation, cut the green pepper into triangles, put it on a toothpick, insert it onto the edge of the workpiece, you get a sailboat.