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Potatoes cabbage carrots onions. Juicy stewed cabbage with potatoes. Simply incomparably delicious. Vegetable Stew Guide

Braised cabbage with potatoes - this is a dish low calorie content which made it one of the most popular dietary foods.

Stewed potatoes with cabbage

Despite the fact that the simple and inexpensive dish is very convenient to prepare, it can also be supplemented with a variety of additives in the form of other vegetables, spices and meat.

Stewed cabbage with potatoes and minced meat

Ingredients:

minced meat (pork, beef, or chicken) – 500 g;
cabbage – 1 head;
tomatoes - 2 pcs.;
carrots – 1 pc.;
potatoes – 2 pcs.;
onion- 1 PC.;
salt, pepper - to taste;
bay leaf – 2 pcs.

Preparation

The recipe is painfully familiar to every housewife. Shred the cabbage and knead with salt. We also season the minced meat generously and fry in a frying pan until half cooked.

Finely chop the onion and simmer along with the grated carrots. To the sauteing add potatoes cut into small cubes, shredded white cabbage, mix and season with either tomato paste or a couple of pureed tomatoes. Pour water or broth into the pan with cabbage, enough to cover the vegetables. Simmer the cabbage, adding bay leaves, until the moisture evaporates, then add the fried minced meat and bring the mixture to readiness over low heat.

The finished dish can be served on its own, or used as a filling for baked goods.

Stewed cauliflower with potatoes

Let's figure out how to stew cabbage. A hearty and very affordable dish that will be an amazing addition to the meat main dish.

Ingredients:

cauliflower – 1 kg;
potatoes – 3 pcs.;
onions – 1 pc.;
sour cream – 120 g;
greens (dill, parsley) - to taste;
salt, pepper - to taste.

Preparation

Wash the cauliflower and separate it into florets, boil them in salted water. Separately, cook the potatoes until half cooked. Chop the onions and fry in butter, add cabbage inflorescences, potatoes, mix and pour in sour cream. Add water to the pan to cover the vegetables, add salt and pepper. Simmer the cabbage until the moisture has completely evaporated and the sauce thickens. If the sauce still remains watery even after the vegetables are cooked, you can add a tablespoon of sifted flour to it.

Before serving, sprinkle the dish with chopped herbs.

Stewed sauerkraut with potatoes

During the mushroom season, it would be a sin not to use the collected reserves and not prepare aromatic stewed cabbage with potatoes. This hearty dish has its own “zest”, thanks to the sourness that cabbage adds.

Ingredients:

sauerkraut – 500 g;
wild mushrooms – 200 g;
carrots – 2 pcs.;
onions – 1 pc.;
tomato paste– 2 tbsp. spoons;
potatoes – 2 pcs.;
vegetable oil;
salt, pepper - to taste.

Preparation

Boil wild mushrooms for 5-7 minutes, then cool and fry in vegetable oil until tender.

Cut the potatoes into cubes and soak for 1-2 hours to remove excess starch, then cook the tubers until half cooked. Sauté chopped onions and grated carrots in vegetable oil until golden brown. then add mushrooms and potatoes.

Squeeze the sauerkraut from the remaining brine and add it to the vegetables. Season the dish with tomato paste, salt and pepper, and simmer with a little water until the cabbage is soft.

To prepare such a dish, you can also use fresh cabbage, but in this case the cooking time will increase and the potatoes will need to be added only when the cabbage has had time to soften significantly. In a recipe with fresh cabbage, it is better to replace tomato paste with juice, or canned tomatoes in its own juice.

How to stew cabbage with potatoes

Recipe: Stewed cabbage with potatoes and bell peppers - Quick side dish of potatoes and cabbage

Ingredients:
potatoes - 300 grams;
white cabbage - 300 grams;
bell pepper - 100 grams;
vegetable oil - to taste;
spices - to taste

Cooking method: The second course is rarely complete without a side dish. The most common side dish option is either cereal or vegetables. Vegetables can be combined in different ways. Sometimes I make a mix of two seemingly incompatible vegetables at first glance - potatoes and cabbage, and I stew this as a side dish. It is not uncommon to add other vegetables, for example, green beans, broccoli, cauliflower, zucchini, eggplant, tomato or, as in this recipe, bell pepper.
Stewed cabbage with potatoes and bell pepper very quickly, the side dish turns out to be satisfying and not too high in calories, at least sometimes you can afford it.
So, we chop the cabbage, I like long strips, you can do it in cubes, as you like.

Pour vegetable oil into a frying pan and send the white cabbage to stew in it.

We peel and cut the potatoes; here, too, the cutting can be whatever your heart desires.

The chopped potatoes go into the frying pan with the cabbage.

Cabbage stewed with potatoes

While the vegetables are stewing, peel and chop the onions. You don't want to add it too early because it will just burn.

When the potatoes and cabbage are half cooked, the onions are also added to the frying pan. At the same moment I add salt and various spices, each time different in mood.

The bell pepper must be cut smaller and also added to the existing vegetables.

Cook the vegetable mix in a frying pan until cooked; you can use a lid to speed up the process.

Sprinkle the finished side dish of potatoes and cabbage with herbs.

This side dish is perfect for both meat and fish.

Cooking time:PT00H40M40 min.

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How to deliciously stew cabbage with potatoes, recipes

There are vegetables that are available in the refrigerator of a thrifty housewife all year round. It is from these vegetables that the ideal lunch is prepared, with stewed cabbage and potatoes. Today we’ll look at how to deliciously stew them in a frying pan, in a cauldron or a slow cooker. Recipes are simple and quick to prepare. The cabbage is stewed slowly so as not to burn.

And the most best recipe based on pickled white cabbage, when vegetable stew stewed and the taste remains good, not very sour.

How to deliciously stew cabbage with potatoes

Everyone cooks in their own way, according to personal preferences, when the cooking technology depends on the added seasonings and additional, special ingredients. You can add meat, chicken, sausages, mushrooms to cabbage stewed with potatoes, and, unusually, cranberries and other vegetables.

Makes 4 servings of classic stew recipe sauerkraut with meat as a base, it is enough:

500 grams of pulp (any meat, fresh)
800 grams cabbage
5 large potatoes
50 g dried mushrooms
1 good, large onion
4 tablespoons vegetable oil
freshly ground black pepper, a mixture of peppers if desired

Cooking technology:

Cut the meat into strips. Chop the onion. Pour oil into the cauldron, wait until it heats up well and add the chopped meat, fry it a little and add chopped potatoes to the cauldron. Simmer for approximately 10 minutes. You need to feel the time, because each of us has different kitchen utensils, different stoves.
Wash the cabbage in cold running water, if it is too acidic, follow this recipe instant cooking it turns out good. We cut it, squeeze it out of the water and put it in a cauldron, pouring it with mushroom broth. Cabbage with meat and potatoes is stewed for about 10 minutes in an open cauldron over high heat, and then covered with a lid and brought to softness for about 45-60 minutes.
How to deliciously stew potatoes and cabbage without meat

If there is not enough liquid, you will have to add a little water (up to the volume of the cabbage).
Cut the peeled onion into small cubes and place in a frying pan with heated oil. Stirring, fry the onion until golden brown.
Add fried onions and soaked mushrooms to the cabbage and meat, stir.
Pepper and simmer covered until fully cooked.

Cabbage with potatoes stewed in a frying pan

A good option, in fact, is to stew sauerkraut in a slow cooker. Rich taste it works if you add bacon. The recipe for stewed cabbage becomes ideal.
Another addition. You can use both sour, sauerkraut and fresh white cabbage for stewing in the recipe.

Cabbage works well as a base for adding any type of meat. Tasty and simple - boil fresh potatoes. According to this recipe, cooked cabbage can even be added as a filling to homemade pizza, the recipe for which will be on the site today! 🙂

Ingredients needed for the dish

1 kg sauerkraut
2 medium onions
a few tablespoons of olive (vegetable) oil
tablespoon honey or sugar
pepper,
Bay leaf
a few grains of allspice
tablespoon butter
two tablespoons of flour

Squeeze the juice from the sauerkraut. There is no need for excess liquid.
Cut it (at your discretion) and put it in a pan.
Pour boiling water so that the water covers the entire cabbage
Add one chopped onion to the pan.
Add half a teaspoon of salt, honey, bay leaf, allspice.
Bring the vegetables to a boil, reduce the heat and simmer for several tens of minutes until the cabbage is soft.
Fry the finely chopped second onion in vegetable oil until beautifully golden brown, add a tablespoon of butter and two tablespoons of flour.
Pour the onion with butter and flour into a frying pan. Mix thoroughly until a homogeneous consistency is obtained.
Finally, season to taste with salt and pepper.

Experts recommend using bacon, sausage, if young cabbage, or boiled sausages in this recipe at your discretion. If everything is clear with sausages, then with bacon you need to clarify how to fry it.
Cut the bacon into small cubes. Before you start frying bacon in a frying pan, heat it, pour a little vegetable oil, add chopped onions and bacon. Fry both ingredients until golden brown. Then add a spoonful of flour, fry and mix with water until a homogeneous consistency is obtained, and then add cabbage to the contents of the frying pan, bring to a boil and mix everything thoroughly.

In many families, stewed cabbage is a mandatory dish in the daily diet. And this is not at all surprising, because if you cook it correctly according to the recipe, it turns out very juicy and extremely tasty. Stewed cabbage can be served separately, as a side dish or filling for pies.

Both fresh cabbage and sauerkraut are suitable for stewing.

How to stew cabbage with potatoes

If the sauerkraut is too sour, then it should be washed first, but you need to know that this greatly reduces the amount of vitamin C. But fresh cabbage can be doused with boiling water, then it will not be bitter.

This dish is very useful in the winter season, when the body begins to lack vitamins. Stewed cabbage retains a sufficient amount of vitamins to cover the body’s daily needs. There will be much more vitamins if you cook it with carrots and onions. Of the vegetable oils, it would be best to choose unrefined sunflower oil, as this will make the cabbage much more flavorful. Stewed cabbage with potatoes is the most popular dish, as it is prepared quite quickly and simply. I suggest you try a few simple and delicious recipes.

Stewed cabbage with potatoes

Necessary products: a small fork of cabbage, four medium potatoes, three sprigs of cilantro, an onion, a small clove of garlic, two tablespoons of tomato, ground black pepper and peas, bay leaves, vegetable oil, salt.

Preparation: finely chop the cabbage, place it in a saucepan, pour in two glasses of water, add two tablespoons of vegetable oil and peppercorns. Place on very low heat. The cabbage will take about an hour to cook.

Peel the potatoes, cut into large pieces and fry in vegetable oil. Chop the onion and add to the pan with the potatoes. Fry the vegetables for 15 minutes. A few minutes before it’s ready, add salt and tomato paste. We put this frying in a pan with cabbage fifteen minutes before it is ready. To prevent the stewed cabbage and potatoes from burning, it should be stirred periodically.

A couple of minutes before it’s ready, throw in the bay leaves, chopped garlic, add three tablespoons of vegetable oil, pepper and salt to taste. Stewed cabbage with potatoes is sprinkled with finely chopped cilantro. Served hot.

Stewed cabbage with turkey

We will need: half a turkey, a cup of sauerkraut, four tablespoons of butter, a glass of water and cabbage brine, salt, pepper, fresh herbs.

Preparation: wash the turkey, cut into pieces, salt and leave for a while.

Take a deep saucepan and put half of the sauerkraut in it, on top of it pieces of turkey and again sauerkraut. Season everything, sprinkle with pepper, add vegetable oil, add brine and water, cover with a lid and simmer over low heat until tender.

Decorate the prepared dish with fresh herbs.

Stewed cabbage with celery

Necessary products: half a kilogram of white cabbage, carrots, onions, celery, Bell pepper, two medium tomatoes, a little chicken, vegetable oil, dill and parsley.

Preparation: Finely chop the cabbage. We cut carrots and tomatoes into cubes, onions into half rings, cut peppers into cubes, chop celery. Salt the cabbage, add a little water and simmer until it becomes soft.

Sauté carrots and onions in oil, then add peppers, tomatoes, chicken pieces and celery. Salt everything, sprinkle with pepper and simmer until the meat is soft. After this, combine the vegetables with cabbage and continue to simmer for about ten minutes.
Sprinkle the finished dish thoroughly with finely chopped fresh herbs.

Enjoy your meal!

Description

Stewed potatoes together with fresh cabbage, this is a universal dish that can be prepared not only in the summer during the season of fresh vegetables, but also in the winter, and in addition, it is perfect for breakfast, lunch, and dinner. You can serve this stewed cabbage as an independent dish or as a side dish for meat or poultry. The positive qualities of the dish don’t end there! Fresh cabbage stewed with potatoes turns out to be very satisfying and at the same time its calorie content is low. In addition, such a dish does not create a feeling of heaviness in the stomach.

Preparing cabbage stewed with potatoes is not difficult at all. Even a young novice housewife can cope with this task. All you need is to stock up on all the necessary vegetables and a large frying pan. It will help you with the rest step by step photo recipe below.

Ingredients

(1 small pumpkin)
(3-4 medium sized pieces)
(1 PC.)
(2-3 tbsp)
(1 glass)
(taste)

Cooking steps

Finely chop one medium-sized onion and fry it until golden brown in a frying pan.

While the onions are frying, let's take care of the carrots. We will clean and wash it. Then cut or grate on a coarse grater (here choose a more convenient option for yourself).

Place the chopped carrots in the frying pan with the onions.

Now let's get to the potatoes. Peel it, wash it thoroughly and cut it into medium-sized cubes.

Place the diced potatoes in the frying pan along with the onions and carrots.

Cover the pan with vegetables with a lid and leave them to simmer over low heat. Stir the vegetables periodically.

Now it's the cabbage's turn. It needs to be chopped.

Add the cabbage to the vegetables and then mix them. Cover the pan with a lid. Let the vegetables simmer over low heat for 5-7 minutes.

Mix 2-3 tablespoons of tomato paste with a glass of boiling water. Add salt here to taste.

Pour the diluted tomato paste into the vegetables and mix everything carefully.

We continue to simmer the cabbage and potatoes under the lid until done.

Serve fresh stewed cabbage with potatoes warm.

Bon appetit!

The ideal dish for lunch or dinner is stewed cabbage with potatoes; today we’ll talk about how to deliciously stew it in a frying pan, in a cauldron or in a slow cooker. The dish is simple, but not everyone succeeds; at first, I myself prepared the mess, which also got burnt.

How to deliciously stew cabbage with potatoes

You can add any meat, chicken, sausages, and other vegetables to cabbage stewed with potatoes. Tomato is often used in the recipe.
If meat is used in a dish, it is first fried; it would be more useful to simply simmer it and then add vegetables.
Some people like cabbage with a crunch, then it is added at the end of cooking.
To prevent the potatoes from falling apart when stewing, cut them larger than for soups. Some varieties contain a large amount of starch and therefore boil quickly.
It turns out delicious to stew cabbage with potatoes on meat broth, even if meat is not used according to the recipe.
During the vegetable season, adding fresh herbs to the dish will be very helpful.

Stew cabbage with potatoes and meat

The most popular cooking option. I usually cook this recipe in a thick-walled duck pan or a high cast-iron frying pan. I give classic recipe, then use your imagination and add your favorite spices.

We take:

Half a kilo of meat, optional
Half a kilo of fresh cabbage
Large size onion
Medium sized carrot
Five small potatoes
Lavrushka
Table salt
Pepper mixture
Three spoons of tomato paste
Two spoons of sunflower oil

Cooking process:

Cut the meat into cubes. We chop the onion into a thin feather, just three carrots. Pour oil into a saucepan or cauldron, wait until it heats up well and add the meat, fry a little and add onions and carrots, stirring until they turn golden. Afterwards, reduce the heat and add half a glass of water. Now simmer the meat under the lid until half cooked.

Cut the potatoes into pieces, a little larger than the meat, add them to the cauldron, by which time the water will have evaporated. Fry for about ten minutes and add finely shredded cabbage. Dissolve the tomato paste in half a glass of drinking water, pour it into a dish, immediately add salt and season, add a bay leaf and simmer until fully cooked.

Cabbage with potatoes stewed in a slow cooker

In our favorite slow cooker, the dish turns out to be more flavorful due to the fact that it is cooked under a tightly closed lid. It turns out very rich and tasty with duck, which you can replace with pork.

We will take:

Half a carcass of domestic duck
Six medium potatoes
Half a small head of cabbage
Bulb
Medium carrot
Three large spoons of tomato
Cup raw water(broth)
Two tablespoons of vegetable oil
Regular salt
Pepper mixture
Khmeli-suneli

Cooking:

We cut the half duck carcass into small pieces. Drizzle oil into a bowl and fry the poultry meat for twenty minutes in baking mode. In the meantime, cut the onion into half rings and carrots into thin slices. Add them to the meat and fry for another ten minutes.

We cut the potatoes into large cubes and the cabbage into strips using a special knife. Add to the meat, salt, add spices and tomato paste diluted with water. We set the extinguishing mode for an hour. After cooking, you can add chopped herbs.

Cabbage with potatoes stewed in a frying pan, fried

Our most favorite recipe. You can cook with or without meat. The main thing here is the ability to fry the vegetables well, which changes the taste. To prepare the dish, I use a deep frying pan and a regular one.

We will prepare:

Half a kilo of pork
Half a kilo of cabbage
Half a kilo of potatoes
Half a glass of vegetable oil
Three big tomatoes
Onion
Lavrushka
Two cloves of garlic
Medium sized carrot
Table salt
Pepper mixture

Cooking process:

Cut the pork into cubes, pour into heated oil in a deep frying pan, fry for about twenty minutes. Then add the onions and carrots and fry them too.

In a shallow frying pan, fry the potatoes, cut into cubes, until beautifully crusted. We put it in the meat and fry finely shredded cabbage in the same frying pan, then we also put it in a deep frying pan.

We remove the skins from the tomatoes and cut them into small cubes, add them to the dish, add salt, season, add half a glass of water and simmer under the lid for twenty minutes, at the end add finely chopped garlic.

Stew cabbage with potatoes and chicken

Always a win-win for dinner. It cooks quite quickly and always turns out delicious.

We take:

One chicken breast
Six medium potatoes
Half a kilo of cabbage
Medium sized carrots
Small onion
Lavrushka
Two tablespoons of vegetable oil
Pepper mixture

Cooking process:

Wash the breast and cut it into cubes, lower it to the bottom of a cauldron with heated oil. Fry a little and add the diced onion and carrot sticks. Let it simmer until golden brown.

We cut the potatoes into large pieces, just shred the cabbage. We lay to chicken meat, reduce the heat, season and cover with a lid, and simmer until fully cooked.

Stewed cabbage with potatoes and minced meat

We will prepare:

Half a kilo of minced pork and beef
Five potatoes
Half a kilo of fresh cabbage
Three large spoons of tomato
Two spoons of sunflower oil
Large onion
Pepper mixture
Dried basil
Table salt
Half a glass of water

Cooking process:

We will cook in a deep frying pan or cauldron with thick walls. Pour oil into the bottom and heat it well, this is a prerequisite for frying the minced meat so that it does not form in one lump. Fry until golden brown, add chopped onion to the minced meat.

We cut the cabbage into strips, add it to the minced meat, mix, and fry a little together. The potatoes need to be cut into cubes, we also put them in a cauldron, add salt and season. We dilute the tomato in water and pour it into the dish. Cover tightly with a lid and simmer for half an hour. At the end you can sprinkle fresh herbs.

How to stew cabbage with potatoes and sausages

Quite a budget dish, originally from college. We then cooked it in a saucepan in the dorm kitchen.

We will take:

Four hundred grams of milk sausages
Half a kilo of cabbage
Half a kilo of potatoes
Lavrushka
Two spoons of tomato
Medium bulb
One carrot
Khmeli-suneli
Pepper mixture

Cooking process:

Remove the film from the sausages and cut them into pieces, chop the onion into half rings, and chop the carrots into cubes. Fry everything together until golden brown.

Grate the cabbage, or chop it with a shredder, send it to the sausages and fry it a little too.

Cut the potatoes into cubes and add them to the pan, let them fry with the rest of the ingredients. Then lower the temperature, add the tomato and all the spices along with salt. And let's simmer for about twenty minutes.

Sauerkraut stewed with potatoes

Almost everyone knows about the benefits of sauerkraut, but not everyone likes dishes with it. In this recipe I use paprika and turmeric for flavor and color, it turns out aromatic, beautiful and tasty.

We will take:

Two hundred grams of sauerkraut
Five medium sized potatoes
Large onion
Two large spoons of vegetable oil
Pepper mixture
Paprika
Turmeric
Dried parsley
Glass of hot water

Cooking process:

The cabbage needs to be squeezed out of the brine; if it is too sour, it is better to rinse it. Cut the onion into cubes and fry for about twenty minutes along with the cabbage in a frying pan.

Cut the potatoes into large pieces and place them in a saucepan or cauldron, lay cabbage and onions on top, season with spices and pour boiling water over them. We don’t add salt; you can add salt at the end if you wish. Simmer for twenty minutes.

Stewed cabbage with potatoes and zucchini

The easiest dish of the summer season, when the early cabbage has ripened and the zucchini has begun to appear. Very tasty, dietary dinner.

We will take:

Half a head of cabbage
Six potatoes
Medium carrot
Small young zucchini
Two large spoons of vegetable oil
Table salt
Pepper mixture
Fresh herbs
Two cloves of garlic

Cooking process:

Shred the cabbage with a shredder, cut the potatoes and zucchini into equal cubes. Chop the onion into thin feathers, carrots into thin cubes.

Heat the oil in a cauldron and simmer the carrots and onions, then add the cabbage to them, fry them a little too and add the potatoes and zucchini. Simmer covered for thirty minutes. At the end, add chopped garlic and herbs.

Dishes made from stewed cabbage, as a rule, have always been in demand. The first mentions of cabbage dishes in Rus' were recorded in Domostroy documents in the 16th century.

Cabbage , can be prepared as independent dish, without adding other vegetables, but more tasty and rich dishes are obtained by adding: potatoes, carrots, onions and other additives.

Cabbage with potatoes, in this recipe, acts more as a vegetarian dish, because... cook without meat.

You can add meat, stewed meat or sausages to the cabbage, then the dish will be more satisfying. Usually, fresh cabbage with meat, cooked in the cold season or served to people who work hard.

You can prepare cabbage: with mushrooms, beans, rice, cream and sour cream.

Cabbage dishes are often used in therapeutic nutrition, they are cheap to prepare, because... Cabbage and potatoes are cheap in stores.

If you are interested in the recipe for stewed cabbage, then let's start preparing it...

Initial composition of products.

This recipe has the following ingredients: fresh cabbage, potatoes, onions, tomato paste, salt, sugar and spices.

Step-by-step preparation of stewed cabbage with potatoes photo.

1. Preparation of products.

First of all, we will prepare the onions. Peel the onion, wash it in water and cut it into medium-sized cubes.

In a dry frying pan, pour 1 tbsp. spoon of vegetable oil, heat and add onion. Fry the onion over medium heat until golden brown for about 10 minutes, stirring constantly.

After 10 minutes, add tomato paste to the onion, mix the mass, reduce the heat to low and fry for another 10 minutes, with constant stirring.

2. Cook the potatoes.

Peel the potatoes, rinse with cold water and cut into cubes from the narrower edge of the potato. When we cut the bars, we need to cut them, not reaching the edge by 0.5 cm, this will make it more convenient to chop the bars.

There is no need to chop the bars, because... They may fall apart during cooking. The thickness of the pieces must be at least 0.7 mm.

We've cut the potatoes, now let's move on to boiling them.

Pour about 1 liter of water into the pan, add 1 teaspoon of salt, bring the liquid to a boil and add the potatoes. The water should cover the potatoes by 2-3 cm.

Cook the potatoes at low boil for about 8-10 minutes. The potatoes should be almost cooked.

Drain the water from the finished potatoes, cover with a lid and set aside. During this time, the potatoes will reach the desired state.

3. Prepare stewed cabbage with potatoes.

Cut the cabbage fork into four pieces. We remove each part from the stalk and chop it into plastic pieces 0.7 mm thick. There is no need to chop the cabbage too much; we want the cabbage to be felt in the dish.

As a result, we have to chop the entire cabbage.

We've chopped the cabbage, let's start frying it. We will fry the cabbage in the frying pan in which the onions were fried, while we transfer the onions from the frying pan, do not wash the frying pan, but add the remaining vegetable oil.

Heat the oil, lay out the cabbage, add 0.5 cups of water, turn on the gas to medium power, cover with a lid and simmer for 4 minutes.

It happens that the cabbage doesn’t all go into the frying pan at once, but that’s okay. As soon as the first batch has settled in the pan, add the rest of the cabbage.

4 minutes have passed, the cabbage has settled, stir it, add the remaining cabbage, cover with a lid - press down and continue to simmer over medium heat for another 4 minutes.

4 minutes have passed, salt the cabbage, add sugar, mix, cover with a lid and continue to fry over medium heat for another 4 minutes, but it would be better if you look into the pan after 2 minutes and check if the cabbage is burning.

4 minutes passed, stir the cabbage and see that the cabbage that was at the bottom of the pan was slightly burnt - this is good. Due to slight burning, the cabbage acquires a beautiful golden color.

Now the cabbage needs to be acidified with 6% vinegar - 1 tbsp. spoon.

My cabbage is a little dry, so I’ll add another 4 tbsp. spoons cold water- mix and cover with a lid. Let the cabbage simmer for some time, i.e. Check every 2 minutes for browning. As soon as the cabbage begins to stick, reduce the heat and fry the cabbage until soft.

First, prepare the pork: rinse and dry with a towel to remove all moisture from the surface, then cut into medium-sized pieces. Next, heat a thick-walled frying pan with a small amount of vegetable oil. The frying pan should be very hot, red-hot, then all the pieces will quickly be covered with a crust, which will seal the meat juices inside, which means that the pork will not be dry, but juicy after stewing. This is why “thin” cookware with a non-stick coating is not suitable for us; it is better to opt for cast iron.

I fry the pork over maximum heat, always without a lid, for 3-4 minutes on each side. As soon as the meat becomes confidently brown, add cumin and a couple of pinches of salt. I warm it up a little so that the aroma of the spices is revealed, and transfer the meat to a saucepan/saucepan/cauldron for stewing with a volume of at least 2 liters.

In the fat that has been rendered from the pork, you need to fry the onions and carrots. I dice the vegetables, not too finely, so that the carrots retain their shape in the finished dish. Fry until golden brown, 5-7 minutes over medium heat, stirring.

Then I combine pork and fried vegetables. I pour in about 300 ml of boiling water, put it on the fire and simmer for 20 minutes. The pan must be covered with a lid; there is no need to stir the contents.

While the meat is stewing, I’m working on cabbage and potatoes at the same time. White cabbage(just don’t take the young one, it’s not suitable for stewing), chop it into large segments, add a little salt and rub it with your hands - this way it will release the juice faster and be softer. It’s very easy to cut the cabbage the way I have in the photo: divide the forks into half-moon pieces, and then cut each into pieces, you’ll get large petals.

Next, I heat 1-2 tablespoons of oil in a frying pan and fry the cabbage for 15 minutes over high heat, always covered, stirring frequently. It should be half cooked, brown, change color to pinkish, and acquire a pleasant aroma.

Now it's time to add tomato paste to the fried cabbage and fry everything together for another 3-5 minutes until the paste is completely dispersed. Fried cabbage I pour it into the pan with the pork and let it simmer together.

All that's left is to add the potatoes. You can simply peel it, chop it and throw it into the pan after the cabbage, and then simmer everything until done (the tomato paste will not allow it to boil, so it will take 20-25 minutes until the potatoes become soft). The second option is to fry the potatoes. It will turn out to be higher in calories, but tastier. So, I fry the potato cubes in oil until golden brown. You can do it in a frying pan or in a deep fryer, the main thing is that the potatoes turn out crispy and golden, they must be fully cooked.

Fried potatoes I put it in a saucepan, add bay leaf and pepper. I stir and simmer everything together under the lid for literally 1-2 minutes - fried potatoes Ours is already completely ready, it just needs to absorb the taste and aroma of the remaining ingredients. It will become softer, but will retain its shape and appetizing golden color.