→ Potato meat dish. Stewed potatoes with meat is delicious and simple. Potato pancakes with cheese

Potato meat dish. Stewed potatoes with meat is delicious and simple. Potato pancakes with cheese

Let's learn how to cook amazing potato dishes for all occasions. Everyone will be delighted with your culinary talent! So you haven't cooked potatoes yet!..

Potatoes are not called second bread for nothing. But it is not as simple as it seems. After all, you can prepare a huge number of dishes from it that you can please both your family and guests.

That's why we've selected 10 of the best recipes for you.

Potato croquettes

Ingredients:

  • 2-3 pcs. potatoes
  • 2 tbsp. l. flour
  • 1 tbsp. l. butter
  • 1 egg
  • 2 tbsp. l. breadcrumbs
  • salt, herbal seasoning

Preparation:

Boil potatoes in salted water and mash. Add the yolk, butter and herb seasoning, stir until smooth. Roll the puree into balls. Beat the whites into foam. Dredge the balls in flour, then dip in the egg whites and roll in breadcrumbs. Fry the resulting balls in a large amount of sunflower oil until cooked.

Potatoes Dauphine

Ingredients:

  • 9 pcs. potatoes
  • 9 tsp. butter
  • 9 thin slices cheese

Preparation:

Wash and peel the potatoes, cutting off a small circle from one edge so that the potatoes can be placed vertically. Make cuts along the entire length of the potatoes, as for French fries, but without cutting to the edge of about 1 cm. Salt, pepper, put one teaspoon of oil inside the potatoes, you can add garlic if desired. Place the potatoes in a tall baking dish and place pieces of cheese on top. Bake until golden brown.

Julienne in potatoes

Ingredients:

  • 4 things. large potatoes
  • 400 g champignon
  • 1 onion
  • 100 g butter
  • 1/2 tbsp. l. flour
  • 250 ml cream
  • 100 g grated cheese
  • salt pepper

Preparation:

Wash the potatoes, but do not peel them. Cut each potato into 2 equal parts and, using a dessert spoon, remove the middle so that the edges are 5-7 mm. Place the resulting boats in water to prevent the potatoes from turning black. Then melt the butter and fry the champignons in it for about 5-7 minutes. Then add onion. Then quickly stir the flour until the mixture thickens. Add cream, sour cream, salt, pepper and simmer for another 3-4 minutes. Place potato boats in a heat-resistant dish, add a small piece of butter to each and fill with mushroom filling. Bake for 15 minutes, sprinkle with grated cheese and put back in the oven for 15 minutes.

Potato pancakes with cheese

Ingredients:

  • 500 g boiled potatoes
  • 1 clove of garlic
  • 1/2 cup flour
  • 2/3 tsp. baking powder
  • 1/2 tsp. salt
  • 120 g feta cheese
  • 2 stalks green onions
  • parsley and cilantro
  • 1 egg
  • 1/4 cup milk
  • pepper

Preparation:

Grate the boiled potatoes. Finely chop the green onions and grate the garlic. Mix flour, salt and baking powder. Add egg and milk - mix everything. Then add a pinch of pepper, green onions, feta cheese and garlic to the dough and mix thoroughly. Add grated potatoes, parsley and cilantro. Heat the oil in a frying pan and add 1 tbsp. l. dough, fry on both sides until golden brown.

Potatoes "Romanoff"

Ingredients:

  • 1 kg peeled and grated potatoes
  • 1 PC. finely chopped onion
  • 300 g grated cheddar cheese
  • 1.5 cups sour cream
  • salt pepper

Preparation:

In a large bowl, combine potatoes, onion, cheese (set aside 1/4), salt, pepper and sour cream. You can take small baking dishes (4-6 pieces), grease them with oil, and lay out the potato mixture. Sprinkle with the remaining cheese and bake in the oven at 180 degrees for 25-30 minutes.

Potato sticks with cheese

Ingredients:

  • 5 medium boiled potatoes
  • 2 eggs
  • 100 g breadcrumbs
  • 100 g hard cheese
  • 2-3 tbsp. l. flour
  • vegetable oil
  • coriander (optional)
  • salt pepper
  • spices (optional)

Preparation:

Boil the potatoes in their skins, peel and grate. Add eggs, spices, salt, sifted flour and mix. Cut the cheese into cubes and with wet hands form potato dough around them. Roll in breadcrumbs and fry on four sides until golden brown. Can be served with any sauce.

Mashed potatoes (the most delicious options)

  • Boil the potatoes in water for 10 minutes, then drain the water, pour in boiling milk, bring to readiness and mash into a puree with the addition of crushed nuts.
  • Mash the potatoes and add boiling chicken broth. Beat well with a mixer.
  • Grate hard cheese on a fine grater, dilute the puree slightly with hot milk, add cheese and mix thoroughly.
  • Mash the potatoes, add butter. Stir in finely chopped herbs and garlic.

Potatoes with champignons in sour cream

Ingredients:

  • 8 pcs. potatoes
  • 500 g champignon
  • 1 PC. onions
  • 1 tbsp. l. flour
  • olive oil
  • 250 g sour cream
  • salt pepper

Preparation:

Peel the potatoes and cut into thin slices. Finely chop the onion, mix with a tablespoon of flour and fry in olive oil. Cut the mushrooms into small pieces and fry separately from the onions. Place the potatoes in the mold. Add mushrooms, onions, spices and sour cream. Mix everything and bake for 40 minutes.

Potato zrazy

Ingredients:

  • 7 pcs. potatoes
  • 500 g minced meat
  • 1 PC. onions
  • 3 cloves garlic
  • 1 egg
  • 300 g flour
  • salt pepper
  • vegetable oil
  • breadcrumbs

Preparation:

Boil the potatoes and beat until pureed. Add egg, salt, pepper. Gradually add flour. The dough should not stick to your hands. Leave to cool. Fry finely chopped onion and garlic in vegetable oil. Add minced meat, salt and pepper and fry until done. Form a flatbread from the potato dough, place the minced meat filling in the middle and bring the edges of the flatbread together. Roll the cutlet on all sides in breadcrumbs. Fry in oil until golden brown. Can be served with sour cream.

Potatoes baked in their jackets

Ingredients:

  • 4 things. potatoes
  • 4 cloves garlic
  • 100 g butter
  • 2 tbsp. l. sour cream
  • 4 things. bacon
  • 200 g hard cheese
  • dill
  • green onions
  • salt pepper

Preparation:

Preheat the oven to 200 degrees. Wash and dry the unpeeled potatoes. Rub each potato with plenty of olive oil and salt and place in the oven for 1-1.5 hours. Half an hour before the potatoes are ready, add garlic cloves, salt and pepper, add butter and olive oil. While the potatoes and garlic are baking, cut up the bacon and fry it. Remove the potatoes from the oven, cool, cut in half, scoop out the middle with a spoon and place in a large bowl. Add baked garlic, sour cream, olive oil, chopped herbs, bacon, grated cheese. Mix everything. Using a tablespoon, stuff each potato half with minced meat, place a piece of butter on top and place on a wide baking sheet. Bake until golden brown.

The use of any materials posted on the site is permitted by providing a direct link (for online publications - hyperlinks) to the direct address of the material on the Site. A link (hyperlink) is required regardless of the full or partial use of materials from the site http://http://site

It is very difficult to refuse such a dish as stewed potatoes with meat. The dish is familiar to many from early childhood. My father loved to cook and this was his special specialty.

Potatoes can be stewed with all types of meat, and meat, cereals and vegetables also go well with potatoes. The dish is really very popular, tasty and filling. Therefore, we will prepare it in several versions.

The cooking recipe is classic, and the ingredients will also be classic, and the cooking process itself will pleasantly surprise you. Since there are no special difficulties or tricks in this dish. The main desire.

Ingredients.

  • Meat 500-700 grams.
  • Potatoes 700 grams.
  • 1-2 onions.
  • 1 carrot.
  • 1 bell pepper.
  • 3-4 cloves of garlic.
  • 1-2 tablespoons of tomato.
  • Black peppercorns.
  • Lavrushka.
  • Salt.
  • Vegetable oil.
  • A bunch of dill. Can be dried.

Cooking process.

For the first time, you can take pork. Since there is less hassle with it and it is almost impossible to spoil it. And in the future, when you gain experience in cooking, you can try to prepare this dish from beef or lamb.

1. And so we take the meat, cut it into small pieces and throw it into a cauldron with hot oil. When you cut the meat, check that there are no bone pieces in it.

2. While the meat is slightly fried. We peel and chop the onion as convenient for you, but it is better to cut it into half rings.

3. Fry the meat for about 10 minutes and add the onions into the cauldron. Mix well. At this stage you can add a little salt.

4. After the onion in the cauldron has become soft and slightly browned, you can safely add water until it completely covers the meat. Bring this whole story to a boil and reduce the heat. You need to achieve a moderate boil. Continue to simmer the meat until done.

5. On average it will take 20 to 30 minutes. When the water boils away, the meat should become soft and without traces of blood. Take out a piece and cut it into two halves. If it is white inside it means it is completely ready.

6. While the meat is being prepared, you need to have time to prepare the remaining ingredients.

7. Separate the pepper and cut into cubes.

8. Cut the carrots into cubes. Let's pass the garlic through a press.

9. Peel the potatoes and cut them into large pieces into about 3-5 pieces each.

10. As the products are ready, we will throw them into the cauldron.

11. Add pepper and tomato.

13. After carrots, potatoes.

14. And now, after you throw in the potatoes, fill everything with water, add spices, mix and cover with a lid.

15. As for the amount of water, it’s up to you to decide how much you want to add and pour. But at least half of the entire dish so that the potatoes have time to cook before all the water boils away.

16. After adding water, wait for it to boil, reduce the heat to half and cover with a lid.

17. Simmer the dish until the potatoes are ready. For 3-5 minutes, taste for salt and pepper.

18. When everything is ready, you can put bay leaves and finely chopped herbs into the cauldron.

Stewed potatoes with smoked brisket

The cooking process is similar to the previous recipe, but in this recipe everything is much simpler.

Ingredients.

  • 700 grams of potatoes.
  • 200-250 smoked brisket
  • 1 onion.
  • 1 tablespoon of tomato paste.
  • Vegetable oil.
  • Salt and pepper to taste.
  • Greens for decoration.
  • 1 bay leaf.

Cooking process.

1. Clean and set the onion into half rings. Fry in vegetable oil in a frying pan with high sides.

2. Separate the meat into small pieces.

3. Peel the potatoes and cut into small cubes.

4. When the onion is fried to a characteristic blush. You can add potatoes, meat, spices, and tomato paste. Pour hot water over all ingredients.

5. Bring to a steady boil, cover with a lid and simmer until the potatoes are ready.

Before serving, garnish with chopped herbs.

Bon appetit.

Stewed potatoes with quails

Why not prepare such a dish with quail meat. The meat is very tender and aromatic. It is prepared almost like any other bird.

Ingredients.

  • 3-4 quail carcasses.
  • 500-700 potatoes.
  • Onions 1-2 pcs.
  • 1 carrot.
  • Black peppercorns.
  • Vegetable oil.

Cooking process.

1. Divide the carcasses into 3-4 parts. This is easy to do with kitchen scissors. The bones of this bird are not as strong as those of a chicken, so there should not be any difficulties. But if you want to emphasize that the dish is with quails, you can leave the carcasses whole.

2. Of course, it’s better to cook in a cauldron since you will have to pour quite a lot of vegetable oil.

3. And so we send the bird into a cauldron with heated oil. And fry for 3-5 minutes. This will give it a delicious and crispy crust.

4. Add onion rings to the meat. Fry the onion with the meat for 2-3 minutes and fill the dish with warm or even hot water so that the meat is half in the water. And simmer the meat for about 15 minutes.

6. The dish is considered ready as soon as the potatoes are cooked.

Serve with chopped herbs.

Potatoes with rabbit

Rabbit meat is considered dietary. And it really is really very tender. And potatoes with rabbit turn out very tasty.

Ingredients.

  • 500-700 grams of rabbit meat.
  • 500 potatoes.
  • Onion 1 pc.
  • Carrot.
  • Salt and pepper to taste.

Cooking process.

1. Before you start cooking the rabbit, you need to wash the meat very well. Since a rabbit is a fur-bearing animal, particles of hairs often remain on the meat.

2. And so cut the rabbit into pieces, rinse and dry slightly.

3. Fry in vegetable oil.

4. Add onion rings, potatoes, chopped carrots, spices.

5. Pour in broth or warm water.

6. Simmer over low heat until done.

Stewed potatoes with meat in a slow cooker

Bon appetit.

  • 700 g chicken fillet;
  • 1 onion;
  • 1–2 cloves of garlic;
  • 300 g sour cream;
  • 50 g cream;
  • 1 kg of potatoes;
  • 1 glass of water.

Preparation

Wash the chicken fillet, dry it and cut into medium pieces.

Cut the onion into half rings: choose the thickness based on your own preferences. Finely chop the garlic.

For the sauce, mix sour cream, cream, salt, pepper, garlic, and your favorite spices.

Mix well to obtain a homogeneous mass.

Place the dish in the oven preheated to 200°C for 50 minutes.

When serving, garnish with fresh herbs.


weekend.rambler.ru

  • 1 onion;
  • 1 bunch of greens;
  • 250 g chicken fillet;
  • salt, pepper - to taste;
  • 50 g hard cheese;
  • 4 potatoes;
  • 2 chicken eggs;
  • 2 tablespoons flour.

Preparation

Start by preparing the filling. Peel and chop the onion, chop the greens finely. Wash the chicken fillet, dry it, cut it into small cubes, add salt and pepper. Grate the cheese on a medium grater. In a small amount of oil, fry the onion and chicken separately until tender.

Peel the potatoes and grate them on a coarse grater. Add some salt. Leave for 3-5 minutes, then squeeze out the juice, add eggs, flour and mix. Place the potato dough on a heated frying pan and spread over the entire surface like a pancake. When the potatoes are golden brown, turn them over. Place the toppings on the toasted side: chicken, onions, cheese and herbs.

After 3-4 minutes, flip half of the potato pancake over so the filling remains inside. Fry the potato pancakes until cooked for another 5 minutes.

Serve hot with sour cream or cream sauce.


taste.com.au

  • 1 onion;
  • 1 carrot;
  • vegetable oil - for frying;
  • 600 g beef;
  • salt, pepper - to taste;
  • 1 tablespoon of tomato paste;
  • 1 kg of potatoes;
  • 1 bay leaf;
  • 1 teaspoon flour.

Preparation

Wash the onions and carrots, peel and cut into small cubes. Heat vegetable oil in a frying pan and cook vegetables over medium heat for 7–10 minutes.

Wash the beef, cut into small pieces and place in a deep pan with thick walls. Add onions and carrots there. Fry over medium heat until the meat releases its juices. Then simmer covered for another 15 minutes, stirring occasionally. Pour in enough water to cover, add salt and continue to simmer, covered, for another 40 minutes.

Add tomato paste. You can also use a fresh tomato: remove the skin and use a fork to turn the pulp into a paste. Simmer for another 5 minutes. Then add the peeled and chopped potatoes and add water so that it covers the contents of the pan. Add a bay leaf, cover the pan with a lid and simmer until the potatoes are done.

After the potatoes are cooked, stir the dish and pour some broth into a cup. Let cool, add 1 teaspoon of flour, stir well with a fork and pour back into the pan. This technique will make the consistency of the dish richer and thicker. Stir, pepper and bring to a boil. Serve with cream sauce or sour cream.


life.ru

  • 300 g pork;
  • 800 g potatoes;
  • 150 g fresh champignons;
  • 2–3 tablespoons of vegetable oil;
  • salt;
  • pepper;
  • 2 tablespoons butter.

Preparation

Rinse the meat, cut into strips no thicker than 1 cm. Wash the potatoes, dry and cut into slices. Cut the mushrooms into pieces.

Heat the oil in a frying pan, add the meat and fry over high heat for 1.5–2 minutes, stirring constantly. Add the mushrooms and fry for another 2 minutes. Then add the potatoes and, stirring quickly, cook for 7 minutes. As soon as the potatoes begin to crust, reduce the heat to medium and fry for another 10 minutes. Then add salt and pepper, remove the pan from the heat, cover with a lid and let it stand for 5 minutes.


multivarenie.ru

  • 4 large potatoes;
  • salt, pepper - to taste;
  • ½ onion;
  • 1 clove of garlic;
  • 300 g minced meat;
  • 1 tablespoon vegetable oil;
  • 1 sweet pepper;
  • 1 bunch of greens;
  • 2 chicken eggs.

Preparation

Wash the potatoes, peel them, grate them on a medium grater and add salt. Finely chop the onion and garlic. Salt and pepper the minced meat, combine with onion and garlic, mix.

Grease a baking sheet or mold with vegetable oil, lay out the potatoes, and then the minced meat. Top with chopped bell peppers and herbs. Beat the eggs a little and distribute them evenly throughout the mixture. You can sprinkle grated cheese on top.

Place the mold in an oven preheated to 200°C for 20 minutes. Serve the casserole hot along with fresh vegetables.


iamcook.ru

  • 500 g veal;
  • 4 large potatoes;
  • 1 onion;
  • 1 large carrot;
  • 200 g champignons or others;
  • 4–5 cloves of garlic;
  • salt, pepper and other spices - to taste;
  • 70 g butter.

Preparation

Rinse the veal and cut into medium pieces. Wash the potatoes, peel and cut into slices. Place the potatoes and meat in a deep bowl, add chopped onions, coarsely chopped carrots and mushrooms, chopped garlic, salt, pepper and other spices, and pieces of butter. Mix everything thoroughly and place in a baking sleeve, and then on a baking sheet. Fasten the ends of the sleeve well.

Place the baking sheet in an oven preheated to 180°C for 1 hour 10 minutes. If you want the meat to have a crust, bake it at 220°C for the last 15 minutes.


delicious.com.au

  • 1 kg of new potatoes;
  • salt, pepper - to taste;
  • 4 chicken thighs;
  • 4 tomatoes;
  • 1 bunch of basil;
  • 3 tablespoons olive oil;
  • 1 teaspoon wine vinegar;
  • lettuce leaves;
  • ½ lemon.

Preparation

Wash the new potatoes, put them in a saucepan, cover with water and cook in salted water for 20 minutes. At this time, wash the chicken thighs, remove the bones and cut into medium pieces. You can speed up the process and take the breast, but with it the dish will not be as juicy.

Heat a frying pan and place the chicken skin side down on it. This will remove excess fat from the meat and you won’t have to add oil for frying. Salt and pepper. Fry the chicken for 10 minutes, stirring occasionally.

Wash the tomatoes and make cross-shaped cuts at the top of each. Boil water in a saucepan and add tomatoes. Hold for 45 seconds and then transfer them to a container of cold water. After 1.5 minutes, remove the tomatoes and peel off their skins. This procedure is necessary so that the vegetables become richer and more aromatic. Cut the tomatoes into medium-sized pieces.

Break the finished potatoes or simply crush them using a wide knife. Then prepare the dressing. Blend most of the basil in a blender until smooth, add olive oil, wine vinegar, pepper and blend again. The result will be a dressing similar to pesto sauce.

Add potatoes, tomatoes, dressing and fresh basil to the chicken. Stir and place in the oven preheated to 200°C for 35–40 minutes. Serve the dish with lettuce leaves, seasoned with the juice of ½ lemon.

For the recipe you will need:
- potatoes (non-cooked) - 1 kg
- butter - 1 tbsp.
- olive oil - 1 tbsp.
- salt, pepper - to taste
- tomato paste - 2 tbsp.
- cauliflower - 600g
- Camembert cheese - 400g.

Wash the potatoes, boil them in their skins and peel them. Heat butter and olive oil in a large Teflon frying pan.
Add potatoes, salt and pepper. Cover with a lid and fry over low heat until golden brown. Turn over and fry on the other side.
Brush the potatoes with tomato paste. Cover and simmer for 5-7 minutes, then turn over. Peel, wash and divide the cauliflower into inflorescences. Place in salted water, cover and boil until half cooked.
Stir in potatoes. Cut the cheese into slices and place on top. Cover and heat until cheese is melted. Divide into plates and serve.

2. Potatoes baked with cheese


- potatoes - 8 pcs.
- butter - 2 tbsp. l.
- grated cheese - 4 tbsp.
- pepper, salt - to taste.

Peel the potatoes, wash them and make several slits so that the slices stay together. To do this, place each potato on a spoon and cut it to the edge of the spoon every 3-5mm. Grease the mold with oil and put the potatoes there, salt and pepper, put a piece of butter on each potato and sprinkle with cheese and bake in a well-heated oven. Baked, golden brown potatoes served with meat or fried fish.

3. French mashed potatoes

For the recipe you will need:
- potatoes - 1 kg
- butter - 1 tbsp.
- ham - 100 g
- sweet pepper - 2-3 pods
- ground black pepper, milk, salt, parsley - to taste

Peel the potatoes, boil them, mash them hot with hot milk. Then add butter, salt and mix well. Mix with diced ham, pepper, chopped parsley.

4. Baked potato with shrimp

For the recipe you will need:
- potatoes - 6 pcs.
- cream (20%) - 200g
- cream (for puree) - 70g
- garlic - 2 cloves
- butter - 3.5 tbsp.
- shrimp (peeled raw) - 12 pcs.
- salt, white pepper - to taste.

This potato-led appetizer is so simple and delicious at the same time: shrimp are boiled with garlic in cream, and you get the most delicate sauce that goes perfectly with the potatoes.
Preheat the oven to 200C. Prick the potatoes several times with a fork and bake on a rack in the oven for about 40 minutes.
Meanwhile, in a small bowl, mix 12-20% fat cream with chopped garlic, adding salt and white pepper. Let stand for at least 15 minutes.
Increase oven temperature to 220C. When the baked potato is cool enough to handle, cut it in half. Then scoop out the pulp with a teaspoon, leaving a thin wall around the skin. Make a puree from the pulp by mashing it with a spoon or fork with 2.5 tablespoons of butter and warm cream. Add salt and white pepper to taste.
Brush the outside of 12 potato halves with the remaining butter. Place potato shells on a baking sheet. Bake in the top of the oven for 3 minutes, or until the skin is lightly browned. Fill the potato halves with mash and continue baking for another 10 minutes until the tops are browned.
In a medium saucepan, heat the cream and garlic. Cut the shrimp into two pieces lengthwise. Add them to boiling cream and cook at high temperature. Stir and after 3 minutes they will turn pink and begin to curl. Use a slotted spoon to remove them onto a plate. Remove the cream from the heat and after 2 minutes return the shrimp to the sauce.
Place 2 baked potato halves on each plate. Take the shrimp, insert it into the potatoes, pour cream on it and serve immediately.

5. Baked potatoes with crispy bacon and cream cheese

For the recipe you will need:

- olive oil - 1 tbsp.
- sea salt - to taste

For minced meat:
- bacon (smoked) - 250g
- cream cheese - 250g
- green onions - 6 feathers.



Preheat grill to high. Grill smoked bacon until crispy. Cut into small pieces. Mix cream cheese with 6 finely chopped green onions, half the bacon, and season.
Cut the potatoes with a cross and fill with filling. Place under the grill for 2-3 minutes and then sprinkle with the remaining bacon.

6. Potatoes in beer

For the recipe you will need:
- potatoes - 1kg
- beer - 1 glass
- cold boiled water - 1 glass
- lean loin - 50g
- flour - 20g
- salt - 1 tsp.
- ground black and red pepper - to taste
- cumin, cinnamon - to taste.

Cut the peeled raw potatoes into 1 cm cubes. Mix equal parts of beer and water, add salt, bring to a boil and cook the potatoes in this liquid for about 10 minutes. Then drain the potatoes in a colander. Pour the broth into a bowl. Cut the loin into small pieces and simmer. Add, stirring, sauté, then gradually pour in, stirring, the potato broth until a homogeneous, viscous, but not too thick sauce is formed. Season the sauce with salt, pepper, cumin and cinnamon. Place the potatoes in a saucepan with the sauce and let stand for 5 minutes. Serve with cold boiled meat, cut into slices.

7. Baked potatoes with mushroom stew

For the recipe you will need:

- onion (red) - 1 pc.
- dry red wine - 6 tbsp.
- tomatoes - 400g
- tomato paste - 1 tbsp.
- mushrooms - 450g
- greens - 1 bunch
- sunflower oil
- salt - to taste.

Wash the potatoes, dry them, rub with sunflower oil and salt to make the crust crispy, bake in the oven at 200C.

Stew. Fry the onion for 1 tbsp. l. sunflower oil for 8 minutes until golden brown, add wine or vegetable broth, tomatoes, tomato paste, chopped mushrooms. Bring to a boil and reduce heat. Simmer covered for 15 minutes. Remove the lid and leave to simmer for another 5 minutes. Add fresh herbs. You can decorate with sour cream.

8. Stuffed baked potatoes

For the recipe you will need:
- potatoes - 300g
- butter - 20g
- cheese - 30g
- egg (yolk) - 1 pc.
- sour cream - 30g
- salt, pepper - to taste.

Peel the tubers, rub with salt, put in a frying pan and bake in the oven. Cut off the tops of the potatoes, scoop out most of the pulp and puree. Add butter, grated cheese, raw yolks, sour cream, salt and pepper, and mix the mixture. Fill the potatoes with the resulting minced meat, sprinkle them with oil, sprinkle with grated cheese and bake in the oven.

9. New potatoes with parsley, mint and onions

For the recipe you will need:

- parsley (chopped fresh) - 1 tbsp.
- mint (cut fresh, plus a whole sprig) 2 tbsp.
- chives (fresh chopped) - 1 tbsp.
- butter - 40g
- sea salt, black pepper (ground) - to taste.

Wash but do not peel the potatoes, as the skins contain many vitamins. Place large potatoes on the bottom of the pan, small ones on top. Pour boiling water, salt and add a sprig of mint. Cover tightly and cook for 20 minutes. To check if the potatoes are ready, stick a stick into them - the potatoes should be soft, but not fall apart. Potatoes can also be steamed.
Meanwhile, mix the oil with herbs and black pepper. Drain the potatoes, add oil, cover the pan and shake a little so that all the potatoes are coated with the herb oil. Remove the lid and place on plates, enjoying their delicious aroma.

10. Potatoes stewed in a pot


- potatoes - 10 pcs.
- sour cream (or cream) - 1 cup
- salt, spices, dill - to taste

Peel the potatoes, cut into slices, put in a clay pot, add spices, pour sour cream, close the lid. Place in the oven and simmer until done. Sprinkle the finished potatoes with herbs and serve with a salad of fresh vegetables.

11. Potato donuts

For the recipe you will need:
- potatoes - 10-12 pcs.
- vegetable oil - 2 tbsp. l.
- flour - 4-5 tbsp. l.
- egg - 1 pc.
- sour cream, salt - to taste

Boil the potatoes in their skins, peel, mince, then add salt, egg, flour and mix until smooth. Roll out the prepared mass to a thickness of 2 cm. Cut the resulting layer of dough into diamonds (or any other shapes) and fry. Pour the finished donuts with butter or sour cream.

12. Potatoes with olive oil and parsley

For the recipe you will need:
- potatoes - 900g
- olive oil - 5 tbsp.
- parsley - 20g

Peel the potatoes and cut into equal pieces. Boil the potatoes in boiling salted water for 20 minutes or until tender.
Drain, return to the pan and dry over very low heat. Make a puree by adding olive oil; mash until the puree is smooth.
Finely chop the parsley and add to the puree. Season to taste with salt and ground black pepper.

13. Potato straws with meat

For the recipe you will need:
- potatoes - 8 pcs.
- meat - 200 g
- onions - 1 pc.
- flour - 1 tsp.
- grated cheese - 1 tbsp. l.
- vegetable oil - 2 tbsp. l.
- breadcrumbs - 1 tbsp. l.
- broth - 2 tbsp.
- salt - to taste

Chop raw potatoes into strips, mix with boiled meat minced through a meat grinder and fried onions. Place the resulting mass in a greased frying pan, level it, sprinkle with flour, pour over the broth, and top with breadcrumbs and grated cheese. Bake for about 20 minutes. In a well-heated oven. Serve with melted butter.

14. Potato balls with caraway seeds

For the recipe you will need:
- potatoes (boiled) - 300g
- cottage cheese or homemade cheese - 150g
- egg - 2 pcs.
- cumin (dried) - 1 tsp.
- breadcrumbs - 1-2 tbsp.
- rye flour - 1-2 tbsp. l.
- oil (for frying).

Boil the potatoes in their jackets and pass them through a meat grinder with the cottage cheese. Combine one egg with the resulting mass and caraway seeds.
Form balls and roll them in rye flour. Lightly beat the remaining egg, dip the balls into it, then roll them in breadcrumbs and quickly fry in oil. Dry on a paper towel. Serve as an appetizer or side dish.

15. Potatoes stuffed with herring

For the recipe you will need:
- potatoes - 12 pcs.
- ghee - 2 tbsp.
- sour cream - 2-3 tbsp.
- salt - to taste

For minced meat:
- herring - 1 pc.
- onion - 1 pc.
- sour cream - 1 tbsp.
- egg - 1 pc.
- pepper - to taste.

Boil large, equal-sized potatoes in their skins until half cooked, peel them, cut off the tops, and remove the cores.
Pass the core, together with the herring fillet, through a meat grinder. Add finely chopped onion, pepper, raw egg, and a little sour cream. Mix everything, beat.
Fill the potatoes with the resulting minced meat, place in a deep baking tray, greased, pour in sour cream, and bake in the oven.

16. Potatoes baked with mushrooms, Polish style

For the recipe you will need:
- potatoes - 1 kg
- mushrooms (fresh) - 750 g
- fat - 2 tbsp. l.
- sour cream - 1 glass
- egg - 1 pc.
- onions - 1-2 pcs.
- salt, ground black pepper, dill - to taste

Peel, rinse and chop the mushrooms. Cut the onion into rings, fry in fat, add mushrooms, season with salt and pepper, add a little water and simmer covered for several minutes.
Peel the potatoes, rinse, place in boiling salted water and cook for 10 minutes with the addition of a sprig of dill. Dry the hot potatoes slightly, place a layer of potatoes in a greased roasting pan, then mushrooms, potatoes again, pour over sour cream mixed with egg, add salt and pepper. Place in the oven for 20 - 30 minutes. Serve with salad and tomatoes.

17. Potatoes with mushrooms

For the recipe you will need:
- potatoes - 10
- onions - 2 pcs.
- dried mushrooms - 400g
- Altero Gold vegetable oil - 4 tbsp. l.
- salt.

Wash the mushrooms, add cold water and soak for 2-2.5 hours. Boil in a little water and chop finely.
Boil the potatoes in their skins until tender, peel and cut into slices.
Peel and chop the onion.
Heat oil in a frying pan, sauté onions in it, add mushrooms and potatoes, fry until golden brown.

18. Boiled potatoes with butter and garlic

For the recipe you will need:
- potatoes - 6-7 pcs.
- vegetable oil - 2 tbsp.
- garlic - 2-3 cloves
- salt - to taste

Boil the peeled potatoes, drain the water, dry them, season with oil, sprinkle with finely chopped garlic, cover with a lid for 1-2 minutes and serve immediately.

19. Green mashed potatoes with parsley

For the recipe you will need:
- parsley (greens) - 50g
- potatoes (new) - 900g
- milk - 150 ml
- salt, black pepper (ground) - to taste.

The puree is a delightful color and also has a delicious taste, as the parsley goes well with the potatoes. This puree is especially good with fish dishes, but is also delicious with ham and gammon.
Peel the potatoes and cut them into equal pieces. Place the potatoes in a steamer, then pour boiling water from the kettle into the pan. Place the steamer on the pan, add salt and cook for 20-25 minutes until completely soft; if the potatoes are undercooked, the mashed potatoes will be lumpy.
While the potatoes are cooking, put the parsley, along with the sprigs, in a small saucepan, add the milk and slowly bring to a boil, simmer for 5 minutes until the parsley wilts and becomes soft. Then put everything in a blender or food processor and blend until the milk turns bright green - 2-3 minutes. Drain through a sieve to remove any parsley sprigs and return to the pan.
When the potatoes are ready, drain them and return them to the hot pan, cover with a towel for 4 minutes to absorb the steam. At low speed, break the potatoes with a mixer, then increase the speed and beat into a soft, fluffy puree, adding green milk and salt and pepper. Season to taste.

20. Baked potatoes with cheese

For the recipe you will need:
- potatoes (large) - 4 pcs.
- curd cheese (with herbs) - 200g
- Roquefort cheese - 100g
- boiled lean ham or ham (optional) - 100g
- egg (yolk) - 1 pc.
- cumin - 1 tsp.
- salt, black pepper (ground) - to taste.

Wash the potatoes and boil them in their skins in a small amount of water for about 25 minutes.
Place the cream cheese and Roquefort cheese in a bowl and beat with a hand mixer. Finely chop the ham and add it to the cheese along with the yolk and caraway seeds. Salt and pepper. Cool the potatoes slightly and cut them in half lengthwise. Scoop out the middle of the potato halves with a teaspoon, mash with a fork, mix with the cheese mixture and fill the potatoes with it.
Bake for about 15 minutes at 220° in a preheated oven.

21. Country-style mashed potatoes

For the recipe you will need:
- potatoes - 6 pcs.
- vegetable oil - 3 tbsp.
- onions - 2 pcs.

Peeled potatoes are boiled, pounded with a masher in a bowl, 3 tbsp are added. spoons of vegetable (sunflower) oil and 2 small finely chopped onions, mixed. Served garnished with slices of pickled (or fresh) cucumber and dill.

22. Baked Sweet Potatoes

For the recipe you will need:
- sweet potato
- maple syrup
- Brown sugar
- butter.

Wash the sweet potato tubers, boil until tender in their skins, peel and crush, adding maple syrup and brown sugar. Place the puree in the pan and bake for a few minutes in the oven. Serve the finished casserole with butter

23. Swedish Potatoes with Cheese

Potatoes - 600g
- butter - 1 tbsp. l.
- cheese - 50g
- salt.

Peel small potatoes, cut into slices, but not all the way, so that the potatoes do not fall apart, put them in a frying pan with the cut side up, add salt, put a piece of butter on top of each, sprinkle with grated cheese and fry over medium heat.

24. Potatoes stewed with dried mushrooms

For the recipe you will need:
- potatoes - 750g
- dried mushrooms - 20g
- onion - 60g
- tomato sauce - 400g
- vegetable oil - 20g
- herbs, spices - to taste
- salt - to taste.

Pre-soak and cook dried mushrooms, fry with chopped onions, pour in the sauce and cook for 10-15 minutes. then add fried potatoes cut into slices, spices and that into the sauce. sew until ready

25. Potatoes in cream

To prepare the dish you will need:
- potatoes - 8 pcs.
- cream - 400 g
- sugar, herbs, salt - to taste.

Peel the potatoes, cut into small slices, scald with boiling water and place in a saucepan. Add cream and simmer until tender, shaking the potatoes without stirring them. Before serving, add salt, sugar and sprinkle with herbs.

26. Potato roll with vegetables

For the recipe you will need:
- potatoes - 10-12 pcs.
- vegetable oil - 3 tbsp. l.
- egg - 3 pcs.
- onions - 3 pcs.
- milk - 1 glass

Ground black pepper, salt - to taste for minced meat:
- fresh cabbage - 200 g
- carrots - 1 pc.
- parsley root - 1 pc.
- onion - 1 pc.
- butter - 100 g
- greens, pepper, salt - to taste

Prepare the minced meat: cut the vegetables into strips and simmer until tender. Remove from heat, add salt, raw egg and stir.
Peel the potatoes, boil them, mash them hot, add hot milk, raw eggs, salt, melted butter and mix well. Spread the prepared mass in a thin layer (about 2 cm) on a damp cloth, place the minced meat in the middle. Bring the edges of the flatbread together tightly, shape into a roll, and place seam side down on a greased baking sheet. Brush the top of the roll with egg and sour cream, sprinkle with breadcrumbs, sprinkle with oil, pierce in several places with a fork and place in a hot oven for 20 - 30 minutes. Until a golden crust forms.
Cut the finished roll into portions, place on a plate and pour over melted butter. Mushroom or milk or sour cream sauce goes well with the roll.

27. Baked potatoes in envelopes with crab sticks

For the recipe you will need:
- crab sticks - 200g
- potatoes - 5-6 pcs.
- sour cream - 1/2 cup
- garlic - 2 cloves
- dill - 1 bunch
- lard - 100g
- salt, pepper - to taste.

Wash the potatoes with a brush. Cut the lard into thin slices. Place a slice of lard on a square of foil, then potatoes. Season with salt and wrap in foil. Bake the prepared potatoes for 25 minutes. in a well-heated oven. Chop the crab sticks, add sour cream, grated garlic, chopped dill. Open the foil with petals from the hot potatoes, remove the top with a spoon and lay out the filling with crab sticks.

28. Baked potatoes with tuna and bean salad

For the recipe you will need:
- potatoes (large) - 4 pcs.
- olive oil - 1 tbsp.
- sea salt - to taste

For minced meat:
- green beans - 125g
- tuna (canned) - 200g
- tomatoes (small) - 150g
- black olives - 10 pcs.

Preheat the oven to 200C. Wash and dry/dry the potatoes. Rub each potato with olive oil and sprinkle with salt to crisp up the skin.
Place the potatoes on a baking sheet and bake for an hour and a half or until fully cooked. To check if they are ready, lightly squeeze the potato - it should feel soft.
Boil green beans in salted water for 2 minutes, drain and rinse under running water. Cut the beans in half and mix with a can of tuna, small tomatoes and black olives (can be replaced with corn).
Score the potatoes, drizzle with a little olive oil and lemon juice, fill with the filling, season and serve.

29. Potatoes with garlic and parsley

For the recipe you will need:
- potatoes - 800g
- salt water - 200g
- garlic - 2 cloves
- parsley (finely chopped greens) - 2 tbsp.
- olive oil - 4 tbsp.
- cheese (grated) - 4 tbsp.
- white pepper (ground), salt - to taste.

Wash potatoes of the same size thoroughly and place on a plate, add salted water and cook for 9 minutes at full power. Stir, reduce power to medium and cook in a sealed container for 15 minutes. Pour cold water over the potatoes, peel them and cut into large pieces.
Place chopped garlic, parsley and olive oil in a bowl, add salt and pepper to taste, heat under a closed lid for 8 minutes, stir 2-3 times during this time, sprinkle grated cheese on the potatoes.

30. Potatoes boiled in milk

To prepare the dish you will need:
- potatoes - 3-4 pcs.
- milk - 1.5 cups
- onion - 1/2 onion
- flour - 1 tbsp.
- butter - 1 tbsp.

Peel the potatoes, cut into slices or cubes and cook for 10 minutes in water, then drain the water, pour hot milk over the potatoes, cook until tender. If desired, season with browned flour, place a piece of butter on the potatoes and pour over the sauce.

31. Potatoes baked with green peas and rice

To prepare the dish you will need:
- potatoes - 5 pcs.
- rice - 0.5 cups
- peas - 0.5 cups
- cheese - 100g
- oil - 2 tbsp.

Cut the peeled potatoes into strips, boil in a small amount of water and place on a sieve. Cook the fluffy rice, mix with potatoes and peas, place in a greased deep frying pan, sprinkle with grated cheese and butter on top and brown in the oven. Serve with butter or milk sauce.

32. Baked potatoes with mushrooms

For the recipe you will need:
- potatoes - 500g
- champignons (small) - 150g
- butter - 50g
- dill, garlic, salt, pepper - to taste.

If the potatoes are young, then you don’t have to peel them, just wash them very well with a brush. Wash the mushrooms, cut into thin slices, and scald. Thinly slice the potatoes crosswise, but not all the way, to create a “potato accordion.”
Place a piece of champignon into the potato slits. Place the “stuffed” potatoes in a baking dish, sprinkle with dill. Place a small piece of butter on each potato. Bake the potatoes in the oven, covered, for about half an hour.
Then open the pan, grease the potatoes with butter and bake until done. Before serving, salt the baked potatoes and sprinkle with finely chopped garlic and dill.

33. Potato donuts

For the recipe you will need:
- potatoes (boiled) - 600g
- egg - 2 pcs.
- sour cream - 2 tbsp. l.
- flour - 100g
- yeast - 10g
- pepper - to taste
- oil - for frying
- salt.

Pass the potatoes through a meat grinder, add diluted yeast, salt, pepper, eggs, sour cream and flour, make a dough, form small balls from it and fry in oil.
Serve hot with fresh vegetable salad.

34. Potatoes stewed with crabs

For the recipe you will need:
- potatoes - 1 kg
- crabs (canned) - 1 can
- butter - 50g
- sour cream - 1/2 cup
- parsley (chopped herbs) - 2 tbsp.
- dill (chopped herbs) - 2 tbsp.
- salt - to taste.

Peel the potatoes, wash, cut into slices, place in fireproof clay pots, add dill, salt, half the softened butter, pour in sour cream, mix well and place in a preheated oven for 5-10 minutes.
After this, put the crabs cut into small pieces, parsley into the pots, pour in the juice from the crabs, put them back in the oven and simmer for another 20 minutes.
Pour melted butter over the finished dish and sprinkle with parsley again.

35. Honey mushroom and potato casserole

For the recipe you will need:
- honey mushrooms - 800g
- potatoes (boiled) - 8 pcs.
- vegetable oil - 2 tbsp.
- onions - 1 pc.
- egg - 4 pcs.
- milk - 1 glass
- mushroom broth
- dill (chopped herbs) - 2 tbsp.
- cheese (grated) - 1 tbsp.
- butter - 1 tbsp.
- black pepper (ground), salt - to taste.

Peel the potatoes and cut into slices. Boil the mushrooms in lightly salted water, drain in a colander, cool and then chop into strips. Finely chop the onion. Fry mushrooms and onions separately in vegetable oil. Take eggs with milk and beat, add finely chopped herbs to the mixture, salt, pepper and mix thoroughly.
Grease the mold with oil. Place potatoes, mushrooms and onions in it in layers so that the top and bottom layers are made of potatoes. Pour in the egg mixture, sprinkle with grated cheese, and arrange pieces of butter. Place the mold in the oven and bake at 230C until golden brown.

36. Potatoes stewed with fruit

For the recipe you will need:
- potatoes - 7 pcs.
- quince - 2 pcs.
- apple - 2 pcs.
- prunes - 15 pcs.
- apricots - 14 pcs.
- tomatoes - 2 pcs.
- sour cream - 1 glass
- flour - 2 tbsp.
- vegetable oils
- butter
- dill, salt - to taste.

Wash the apples, quinces and potatoes, peel them and cut them into slices. Dip in flour and quickly fry in a hot frying pan with vegetable oil.
Wash the prunes, scald them in a colander with boiling water, remove the pits. We also remove the pits from the apricots, dividing them into two halves.
Melt the butter in a frying pan or saucepan, add the flour and warm it briefly, pour in hot sour cream, stir, simmer over low heat for 5 minutes, add potatoes, apples and quinces and simmer under the lid for 7 minutes. Add prunes and apricots and simmer for another 3-5 minutes.
Serve on a platter, pouring over the sauce in which the potatoes and fruit were stewed. Sprinkle with chopped herbs and decorate with slices of scarlet tomatoes.

37. Peruvian potato dish

For the recipe you will need:
- potatoes - 500g
- processed cheese - 125g
- vegetable oil - 1 tbsp.
- milk - 1/2 cup
- cream (10%) - 2-3 tbsp.
- lemon juice - 1-2 tbsp.
- ground black pepper - 1/2 tsp.
- onions - 1/2 pcs.

Mix processed cheese, vegetable oil, milk and cream and grind well until smooth. Heat the mixture slightly, add lemon juice and pepper well. Boil the potatoes in their skins, peel, cut in half and pour over the prepared sauce. Serve the potatoes with a green salad.

38. Potatoes stewed with smoked brisket

For the recipe you will need:
- potatoes - 800g
- smoked brisket - 160g
- rendered pork lard - 60g
- tomato puree - 160g
- broth or water - 200g
- onion - 100g
- garlic, bay leaf - to taste
- salt, herbs - to taste.

Cut raw potatoes into large cubes or slices. Chop the onion and sauté in oil. Cut the smoked brisket into small slices. Put all this in a bowl, add broth or water, tomato puree, salt, bay leaf and simmer until done. When serving, sprinkle with parsley or dill.

39. Potatoes in batter

For the recipe you will need:
- potatoes - 1.5kg
- flour - 3 tbsp. l.
- milk - 1/3 cup
- cheese - 40g
- cooking fat - 40g
- egg - 1 pc.

Make the batter - mix flour, milk, cheese, egg. Cut the potatoes into strips, pour in batter and fry, stirring, in a hot frying pan in fat

40. Potatoes with mushrooms in foil

For the recipe you will need:
- potato

- dill, parsley
- onion
- salt.

Potatoes are cut crosswise into slices 4-5 cm thick.
The bottom of the foil is covered with sunflower oil (so that the potatoes do not burn). Potato slices are laid out on foil (possibly in 2 rows and then in 2 layers) in one layer, a piece of champignon and a semicircle of onion are placed on each slice. Then you can cover it with a second layer of potatoes. Salted, sprinkled with dill and parsley.

41. Potatoes stewed with zucchini

For the recipe you will need:
- potatoes - 10 pcs.
- zucchini - 2 pcs.
- onions - 2 pcs.
- garlic - 2-3 cloves
- tomatoes - 3 pcs.
- tomato sauce - 1/2 cup
- oil - 1/2 cup
- pepper, herbs, salt - to taste.

Fry the peeled and sliced ​​potatoes in vegetable oil. Also fry the peeled and sliced ​​zucchini in vegetable oil. Place potatoes and zucchini in a saucepan, add fried onions, salt, pepper, tomato sauce and simmer for 10-15 minutes.
At the end of the stewing, add grated garlic, herbs and simmer until tender. Garnish with tomato slices and sprinkle with herbs.

42. Potato casserole with onions and eggs

For the recipe you will need:
- potatoes - 8 pcs.
- egg - 3 pcs.
- milk - 1/2 cup
- breadcrumbs - 2 tbsp.
- onions - 1 pc.
- sour cream - 4 tbsp. l.
- salt - to taste.

Boil the peeled potatoes, dry, mash well, add hot milk and a raw egg. Separately chop the boiled eggs and mix with fried onions. Grease the frying pan, sprinkle with breadcrumbs, put a layer of potatoes, put minced eggs and onions on it, and a second layer of potatoes on top. Pour sour cream or butter over everything, sprinkle with breadcrumbs and bake in the oven until golden brown. Serve hot with sour cream or butter.

43. Mashed potatoes with peas and garlic

For the recipe you will need:
- potatoes - 900g
- peas (frozen) - 350g
- butter - 25g
- sour cream - 3 tbsp.
- garlic - to taste.

Preheat the oven to 180C. Place the head of garlic on a baking sheet, brush with oil and bake for 20-30 minutes. Place 900g of peeled and chopped potatoes in salted water, bring to a boil and cook for 15-20 minutes, add frozen peas for the last 3 minutes. Drain and return to heat until all moisture evaporates. Add butter, sour cream and garlic squeezed from the skins. Make puree. Season and serve with seared lamb.

44. Baked potato with meat

For the recipe you will need:
- pork
- potato
- cheese
- leek
- mayonnaise
- tomato juice
- salt, spices.

Take pork meat and cut it into small pieces. Now cut the leeks into rings. We throw all this into a deep bowl along with the meat. Salt and pepper. I took spices for meat and coriander.
Mix the meat and spices well. Then fill it with mayonnaise or meat sauce and tomato juice. Checked! The meat turns out very tasty in this marinade. Place in a cool place for an hour.
While the meat is marinating, cut the potatoes into thick rings and place them on the bottom. Three cheeses on a fine grater.
After the meat has marinated, place the pieces of meat and onion on potato rings.

45. Stewed potatoes with broccoli

For the recipe you will need:
- potatoes - 1 kg
- meat (beef, pork) - 300g
- broccoli - 300g
- onion - 1 pc.
- carrots - 1 pc.
- tomato paste - 2 tbsp.
- vegetable oil, salt, pepper - to taste.

Peel and cut the potatoes into cubes, add water (to the level of the potatoes). Cut the meat into cubes, fry, place on potatoes. Fry broccoli in pieces, grated carrots, and diced onions together with tomato sauce (tomato paste, juice or ketchup). Place on potatoes with meat. Salt and pepper. Bring to a boil, then leave to simmer over low heat for 40 minutes.

46. ​​Potato salad with marjoram

For the recipe you will need:
- potatoes - 200g
- onion - 150g
- marjoram (finely chopped) - 1 tsp.
- butter - to taste
- salt, black pepper (ground) - to taste.

Cut potatoes and onions into large slices. Place the potatoes and onions on a baking sheet, sprinkle with marjoram, salt, ground pepper, put a little butter on top and bake in the oven at 330C for 40 minutes.

47. Flatbread with potato filling

For the recipe you will need:
- yogurt - 150 ml
- wheat flour (coarsely ground) - 200g
- wheat flour (fine grind) - 100g
- butter - 4 tbsp. l.
- water - 125 ml
- salt - 1 tsp.
- potatoes - 3 pcs.
- ghee - 1 tbsp. l.
- cumin seeds - 1/2 tsp.
- ginger (fresh grated) - 1 tsp.
- red hot pepper (ground) - 1/2 tsp.
- turmeric - 1/2 tsp.
- lemon juice - 1.5 tsp.
- salt - 1 tsp.
- coriander (chopped leaves) - 2 tbsp. l.

The night before, combine the yogurt, sugar, water and white flour in a large bowl. Cover the bowl with a cloth and place in a warm place to sour overnight. The dough has become sour if bubbles appear on its surface.
In another bowl, mix the wholemeal flour with salt and rub the ghee or butter into it with your fingers. Add sour dough and warm water to it. Knead the dough for 5 - 10 minutes until it becomes homogeneous and smooth. If it's too wet, add a little flour. Now make a tight ball out of it, cover it with a damp cloth and place it in a warm place. Leave it.

Boil the potatoes, rinse with cold water, peel and mash. Heat a tablespoon of ghee in a medium sized pan, add the cumin seeds and stir fry. After a few seconds, add the grated ginger, red chilli powder and turmeric. Fry for a few more seconds, stirring. Then add the mashed potatoes and fry for another 4-5 minutes, stirring constantly. Pour lemon juice into the mixture, add salt and coriander leaves and mix thoroughly. Place the filling on a plate.
When the filling has cooled, form 10 balls from the dough and roll out the cakes with a diameter of 15 cm. Grease their surface with melted butter, place a tablespoon of filling in the center of each cake and tightly connect the edges of the cake; Trim off excess dough. Sprinkle flour on top, flatten into a flat cake, and carefully roll out as thin as possible, but so that the filling does not come out.
Grease a thick-bottomed frying pan with ghee. Fry the paratha (several at a time) over low heat, turning occasionally so that both sides are cooked thoroughly. The cooked parathas should be golden brown in color.

48. Potato pancakes with herbs and crab sticks

For the recipe you will need:
- crab sticks - 300g
- potatoes - 700g
- onions -2 pcs.
- egg - 3 pcs.
- greens (chopped), sour cream - to taste.

Peel the potatoes and onions, grate, squeeze, add eggs, salt and pepper. Cut the crab sticks into strips.
Place a tablespoon of potato mixture in a hot frying pan with oil, then crab sticks, and another spoonful of potatoes on top. Fry on both sides.
Serve with sour cream and herbs.

49. Potato casserole

For the recipe you will need:

Potatoes - eight pieces
- garlic - to taste
- dill - to taste
- ground black pepper - to taste
- salt - to taste
- vegetable oil - to taste

Wash the potatoes, peel them and cut them into slices 3-5mm wide.
To prepare the sauce, wash the dill, dry, chop and place in a bowl. Add chopped garlic, vegetable oil, salt and pepper. Mix everything thoroughly.
Coat the prepared potatoes thoroughly with the prepared sauce on all sides. Place the potatoes in a pan greased with vegetable oil and place in a preheated oven. Bake at 180 degrees for about 20-30 minutes, until cooked.

50. Potatoes stewed with vegetables

For the recipe you will need:
- potatoes - 400g
- carrots - 40g
- parsley (root) - 20g
- onion - 40g
- fat - 40g
- sour cream, milk or tomato sauce - 150g
- bay leaf, peppercorns - to taste
- greens, salt - to taste.

Peel the potatoes and roots, wash and cut into slices or cubes. Place in a bowl, sprinkle with spices and fried onions, pour in the sauce and simmer. When serving, sprinkle with chopped herbs.

51. Baked potatoes stuffed with dried mushrooms

For the recipe you will need:
- potatoes - 250g
- dried mushrooms (white) - 20g
- onion - 30g
- flour - 5g
- butter - 10g
- sauce - 30g
- ground crackers - 5g
- cheese - 5g.

Bake the potatoes, peel them, cut off the tops and remove the middle from each potato with a spoon so that fairly strong walls remain.
Boil dried porcini mushrooms, chop them; saute the chopped onion. Cool part of the resulting mushroom broth and mix with sautéed flour. Pour cold mushroom broth mixed with sautéed flour into the boiling mushroom broth and cook, stirring all the time. When the broth thickens, add mushrooms, onions and as many potatoes removed from the tubers as needed to prepare a sufficient amount of minced meat.
Fill the potato tubers with this minced meat, place them on a greased dish, pour in sour cream sauce, sprinkle with grated cheese mixed with ground breadcrumbs, sprinkle with oil and bake in the oven.

52. Garlic potatoes with tomato sauce

For the recipe you will need:
- olive oil - 3 tbsp.
- potatoes (not peeled, but thoroughly washed) - 1 kg
- rosemary (fresh) - 2 tbsp.
- garlic (peeled and finely chopped) - 2 cloves
- sea salt (coarse) - 2 tsp.
- tomato sauce.

Preheat the oven to 200C. Pour the oil into a large baking dish. Heat in the oven for 5 minutes.
Cut the potatoes into large equal pieces. Place in a mold and roll in hot oil. Bake for 20 minutes. Sprinkle with rosemary, garlic and salt and bake for another 20 minutes until done.
Serve hot on skewers with tomato sauce.

53. Potatoes baked with eggs and tomatoes

To prepare the dish you will need:
- potatoes - 8 pcs.
- egg - 6 pcs.
- tomatoes - 5-6 pcs.
- butter - 1 tbsp.
- onion - 1 pc.
- green onion, salt - to taste.

Peel the potatoes, cut into slices and fry. Chop and fry the tomatoes, chop and sauté the onion. Place the potatoes around the edges of a frying pan, greased with fat, place the fried tomato in the middle, sprinkle everything with sautéed onions, pour in the beaten egg and bake in the oven. Serve hot in a frying pan, sprinkle with chopped onions and herbs.

54. Potatoes fried with omelette

For the recipe you will need:
- potatoes - 800g
- egg - 6 pcs.
- milk - 2 tbsp.
- salt - to taste.
Peel the raw potatoes, cut them into small cubes and fry them in a frying pan with butter, then pour in the eggs beaten with milk, mix and fry like a natural omelet.

55. Garlic mashed potatoes

For the recipe you will need:
- garlic (divided into unpeeled cloves) - 3 heads
- butter (unsalted) - 115g
- potatoes (quartered) - 1.5 kg
- milk - 120-175 ml
- salt, black pepper (ground) - to taste.

Bring a small saucepan of salted water to a boil. Add 2/3 cloves of garlic and boil for 2 minutes. Drain and peel the garlic.
Place the remaining garlic in an oven dish and bake in a preheated oven at 200C for 30-40 minutes.
Melt 50 grams of butter in a large frying pan. Add the boiled garlic, cover and cook for 20-25 minutes until soft, stirring frequently. Don't let the garlic turn brown.
Remove the pan from the heat and cool. Transfer the oil and garlic to a blender or food processor and blend until smooth. Place in a bowl and cover with cling film to prevent a crust from appearing on the surface of the pasta.
Boil the potatoes in boiling salted water until soft, drain and pass through a sieve into a saucepan. Return the pan to the heat and stir the potatoes with a wooden spoon for 1-2 minutes. Remove from heat.
Heat the milk until bubbles begin to appear around the edges. Gradually whisk in the milk, remaining butter and garlic puree, add salt and pepper and serve with hot cloves of roasted garlic.

56. Potatoes with mushrooms in foil

For the recipe you will need:
- potato
- champignons (frozen or fresh)
- dill, parsley
- onion
- salt.

The potatoes are cut crosswise into slices 4-5 cm thick. The bottom of the foil is covered with sunflower oil (so that the potatoes do not burn). Potato slices are laid out on foil (possibly in 2 rows and then in 2 layers) in one layer, a piece of champignon and a semicircle of onion are placed on each slice. Then you can cover it with a second layer of potatoes. Salted, sprinkled with dill and parsley.
The foil is closed, everything is placed on a baking sheet and placed in the oven. Prepares in about 40 minutes.

57. Potatoes with spicy tomato sauce

For the recipe you will need:
- potatoes - 750g
- olive oil - to taste

For the sauce:
- olive oil - 1 tbsp.
- garlic (crushed) - 2 cloves
- chili (flakes) - 1-2 tbsp.
- tomatoes (peeled and finely chopped) - 6 pcs.
- tomato paste - 1 tbsp.
- sugar - 1 pinch.

Preheat the oven to 200C. Place the potatoes in the pan and drizzle with olive oil. Season and bake in the oven for 20-25 minutes until golden brown.
Meanwhile, make the sauce. Heat the oil in a frying pan and fry the garlic and chili for no longer than a minute. Add the chopped tomatoes, tomato paste and sugar and cook for another 12-15 minutes until you have a thick sauce. Season, pour sauce over potatoes and serve.

58. Roasted potatoes with garlic sauce

For the recipe you will need:
- potatoes - 10 pcs.
- vegetable oil - 150g
- garlic - 50g
- salt - to taste.

Pour the oil into a deep frying pan or low saucepan and heat it high. Peel the potatoes, wash and dry. Place small tubers whole, and cut large ones into 2-3 parts. Fry until the potatoes are browned and soft.
Preparation of garlic sauce: peel the garlic and grind with salt, add a little vegetable oil, stir. Remove the fried potatoes to a plate with a slotted spoon and immediately pour the resulting sauce over them.

59. Patate al forno

Take ten large, well-cooked potatoes, wash thoroughly in running cold water, cut off the top of each potato along the long side, lightly add salt to the cut. Place the potatoes on a greased baking sheet, cut side up, place the baking sheet in a preheated oven (180-200 degrees) for about 40 minutes. Carefully remove the flesh from the baked potatoes without damaging the crust formed during baking.

Filling
Grind the extracted pulp into puree along with 1/2 cup of hot milk and 1/2 cup of cream. You can add fresh, finely chopped herbs: parsley, tarragon, dill or basil.
Place the prepared filling into the potatoes, place them on a baking sheet and sprinkle with cheese. Melt the butter (50 g) and heat it until it turns light brown. Pour this oil over the potatoes, place in the oven (200-220 degrees) and bake until crispy, about 20 minutes.
Can be served with a salad of fresh vegetables, or, as a side dish for entrecote, lamb chops.

60. French potato babka

To prepare the dish you will need:
- potatoes - 10 pcs. small size
- flour - 2 tbsp. spoons
- onions - 2 onions
- lard - 50 g
- butter - 2 tbsp. spoons
- salt, pepper - to taste.

Put the egg, flour, onion sautéed in lard, ground black pepper into the raw grated potatoes, add salt and mix everything. Form a small babka, put it in a greased frying pan and bake in the oven until golden brown (check the readiness of the babka by piercing it with a match - there should be no dough on the edges). Serve babka hot with butter, milk, sour cream or white sauce.

Bon appetit!

Years have passed and our ancestors figured out this overseas vegetable; today we have dozens of options for what can be prepared from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to prepare potatoes in sour cream, baked and fried potatoes. Potato recipes make up half of the menu in some families. Potato recipes can be found in almost all national cuisines of the world, because potato dishes, recipes with potatoes, are very nutritious and can be combined with a wide variety of products. There are few people who don't like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or boil in their skins. Usually, cooking potatoes is a no-brainer. We know very well what can be cooked from potatoes. But many people are interested in how to cook potatoes deliciously.

Many people love potatoes, but traditional potato dishes often get boring, so housewives sooner or later wonder what to cook from potatoes that is nontrivial and tasty. For example, it could be homemade crumbled potatoes, stuffed potatoes, or potato pancakes. But of course, this is not all that can be prepared from potatoes. Boiled potatoes in their jackets or simply boiled potatoes are recipes that even a child can prepare. There are other simple potato dishes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a steamer. Steamer potatoes, like baked potatoes, are considered the healthiest ways to cook potatoes. There are also such simple potato dishes as fried potatoes, fries, which are very tasty, but not very healthy. There are also quite unusual potato dishes, the following recipes can be cited: potato pears, gratin, hunter's potatoes. But these are more complex potato recipes, even holiday potato dishes. Also worth mentioning are various potato salads, side dishes, appetizers and other delicious potato dishes. This means, for example, the following potato dishes, like potatoes with cheese, potatoes in bacon, potatoes with lard, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes wrapped in bacon, potatoes with cheese. Another option for deliciously preparing potatoes is to boil the potatoes in milk. It produces a very delicate taste. Potatoes in milk are also cooked in the oven, baked with cheese and spices. Potatoes are delicious if you cook them with spices. For example, these are potatoes with rosemary.

Despite the fact that potatoes are difficult to spoil, if you have chosen some original potato recipe, we recommend that you cook it with our photo tips. Choose potato dishes with photos, potato recipes with photos, potato recipes with photos, potato recipes with photos, and cook potatoes for health.

 

 
This is interesting: