→ Classic recipe for lazy cabbage rolls with minced meat. The best recipes for lazy cabbage rolls. Lazy stuffed cabbage rolls from minced chicken

Classic recipe for lazy cabbage rolls with minced meat. The best recipes for lazy cabbage rolls. Lazy stuffed cabbage rolls from minced chicken

: Russia, Ukraine, Moldova. Dolma, beloved in the Middle East, differs from our cabbage rolls only in that the minced meat and rice are wrapped not in cabbage leaves, but in grape leaves. The process of preparing classic cabbage rolls scares not only novice cooks. Just imagine, mince the minced meat, cook the rice, and most importantly, properly prepare the cabbage leaves so that you can then carefully wrap it all in them!

Lazy cabbage rolls

But someone very resourceful and... lazy came up with the idea of ​​cutting up the cabbage and adding it all to the filling for regular cabbage rolls. And that’s why they are lazy, in honor of the brilliant lazy cook! And another advantage of lazy cabbage rolls is that they are best cooked in the oven, using a deep baking sheet or heat-resistant dish with high sides. It turns out delicious dietary dish, and your kitchen does not require general cleaning afterwards.

Ingredients for lazy cabbage rolls

RECIPE FOR LAZY CABBAGE ROLLERS

NECESSARY:

800 g of any minced meat
100 g rice
6 medium onions
2 eggs
500 g white cabbage

HOW TO COOK:

1. Cook the rice until half cooked, cool it.

2. Finely chop 3 onions, puree the remaining 3 in a blender. If you use completely lean meat, this will give your minced meat juiciness.

3. Chop the cabbage.

Chop the cabbage, boil the rice, combine all the ingredients for the minced meat in a bowl

4. In a mixing dish (large bowl), mix all the ingredients: minced meat, chopped and pureed onion, eggs, cabbage, rice. Add salt, freshly ground pepper. Mix everything well.

Add salt, freshly ground pepper, mix everything well

5. Form oblong cutlets from the resulting mass and place them on a baking sheet. When you start forming cabbage rolls, we recommend using special thin culinary gloves. Firstly, it is hygienic and will allow you to preserve your manicure, and secondly, the minced meat turns out to be quite viscous, and it does not stick to the gloves. If you have not yet acquired gloves, you can do this with your hands, but then you need to wet your hands in cold water.

Form into oblong patties and place on a baking sheet.

6. Preheat the oven to 180°C, cook for 40 minutes.

Cook for 40 minutes at 180°C

7. 5 minutes before being ready, you can sprinkle your lazy cabbage rolls with grated Parmesan, which will give you a delicious crispy crust and a golden color to the finished dish.

5 minutes before ready, sprinkle with grated Parmesan

SOUR CREAM SAUCE RECIPE

NECESSARY:

250 g sour cream
5 cloves garlic
Parsley

Sauce ingredients

HOW TO COOK:

1. Place sour cream in a bowl, squeeze or finely chop the garlic, add chopped parsley.

Combine sour cream, parsley and garlic in a bowl

2. Mix everything and garnish with a leaf of parsley.

Garnish the sauce with a leaf of parsley

BY THE WAY: It is parsley that neutralizes the smell of garlic; do not be afraid to eat cabbage rolls with this sauce before an important meeting or a romantic evening.

Lazy cabbage rolls with sauce

Lazy cabbage rolls with minced meat and rice in a pan - tasty and satisfying homemade dish. What are lazy cabbage rolls? These are vegetables stewed with rice and minced meat. Preparing this dish is much easier than the classic one. There is no need to waste time shaping cabbage rolls by wrapping them in cabbage leaves. It tastes the same dish, only much faster. I hope you will definitely like my recipe for lazy cabbage rolls with minced meat and rice in a pan.

Ingredients:

  • white cabbage 500 g;
  • meat or minced meat (pork, beef, turkey, chicken) 500 g;
  • onion 1 head;
  • carrots 1 pc.;
  • purified sunflower oil 100 ml;
  • long grain rice 100 g;
  • tomato juice 200 ml;
  • bunch of dill;
  • paprika and black pepper 0.5 tsp each;
  • salt to taste;
  • dried herbs 0.5 tsp.

VIDEO: How to cook lazy cabbage rolls in a pan

Let's prepare the vegetables. Cut the onion into small cubes and grate the carrots. White cabbage cut it thinly.

Wash the rice thoroughly and pour cold water(it should be higher rice cereal by 3 centimeters). Cover with a lid and place the bowl of rice on the fire. After boiling, add salt and boil the cereal until half cooked. Then carefully add water and cool.

Wash the meat, clean it, cut it into pieces and grind it in a blender or meat grinder.

Pour sunflower oil into a thick-walled pan. Let it warm up and put the chopped onion in the pan. Stirring until it becomes soft.

Next add the grated carrots.

Fry the vegetables together a little and add the minced meat.

Stirring, will simmer the ingredients over low heat.

When the minced meat and vegetables are slightly fried, add tomato juice. It’s better to use natural, it’s much tastier. You can add grated tomatoes, peeled.

Let the meat and vegetables simmer a little, covering the pan with a lid. The time depends on the type of meat in the recipe.

Add finely shredded white cabbage.

Salt and season the dish with spices. Pour in 150 ml of purified water. Mix and simmer until done.

Lazy cabbage rolls- one of the most favorite dishes in many families, because it is not only tasty, but also does not require much time to prepare.

Recipe for lazy cabbage rolls with minced meat.

To cook lazy cabbage rolls in the oven, we need the following ingredients:

Minced meat, 350g;
- rice, 200g;
- flour;
- spices;
- cabbage, 250g;
- onion;
- garlic, 3 cloves;
- egg, 1 piece;
- salt;
- vegetable oil.

Lazy cabbage rolls, recipe with photos.

1 . Wash the rice and boil it until half cooked.

2 . Wash the cabbage and cut it. Chop the garlic.

3 . Grate the carrots on a coarse grater. Chop the onion. On vegetable oil fry carrots and onions.

4 . Mix all prepared ingredients. Add salt and spices to your taste.

5 . We make cabbage rolls for further processing. After that, roll them in flour and place them on a baking sheet. It is advisable to bake in sour cream and tomato sauce.

Lazy cabbage rolls with rice and minced meat are ready! You can start your delicious meal!


VIDEO. How to cook lazy cabbage rolls.

Lazy cabbage rolls in the Redmond slow cooker.

Cooking lazy cabbage rolls in a slow cooker is not difficult. We all know that thanks to the slow cooker, our cabbage rolls will be stewed in their own juice, which will give them an even better taste!

To prepare cabbage rolls in a slow cooker we will need:

Minced meat, 500g;
- cabbage, 800g;
- carrots, 1 piece;
- onion, 1 head;
- round rice, 0.5 cups of multicooker;
- water, 1 multi-glass;
- , 200ml;
- tomato sauce (ketchup), 200g;
- bay leaf, 1 piece;
- salt, spices to taste;
- vegetable oil, 4 tbsp.

Recipe.

1 . Peel and wash the vegetables well.
2 . Finely chop the onion, grate the carrots and shred the cabbage.
3 . Take a deep bowl and mix the minced meat with vegetables and rice there. Don't forget to add bay leaf there.
4 . Salt and add spices.
5 . To prepare the sauce, mix sour cream with tomato sauce. You can add spices.
6 . Grease the multicooker bowl with vegetable oil.
7 . First, put the minced meat with rice and vegetables in a bowl, add a little water. Then you need to pour the sauce over everything and turn on the multicooker in the “Stew” mode.

In 60 minutes the cabbage rolls will be ready! To give them a more pleasant appearance, after the multicooker signal, turn on the “Bake” function for 5-7 minutes.

Lazy cabbage rolls in a pan.

Lazy cabbage rolls in layers are probably the fastest and easiest way to prepare this dish. For those who value their time and at the same time love cabbage rolls - this recipe is best!

To prepare we will need:

Minced meat, 1kg;
- cabbage, 1kg;
- carrots, 4 pcs;
- onion, 2 pcs;
- rice, 200g.

1. First, let's prepare the minced meat with onions. Chop the onion and mix it with the minced meat.
2. Let's prepare the carrots. Let's grate it.
3. We wash the rice and add it to the minced meat.
4. Salt or add spices to your taste.
5. Shred the cabbage, salting it first.
6. Take a large saucepan and start putting all the ingredients in there. We do everything in even layers.

Our steps:

Pour in 0.5 liters of water;
- put half of the prepared cabbage;
- put half of the prepared carrots;
- minced meat and rice;
- put the carrots back in;
- cover it all with cabbage.

7. Add another 1 liter of water.

8. You can also add a little on top tomato sauce or ketchup.

9. We put our dish on the fire.

In 1 hour our cabbage rolls will be ready!

Baby lazy cabbage rolls.

Everyone probably remembers how lazy cabbage rolls were prepared for us in kindergarten. This unforgettable taste brings us joy even now, when we have become adults and serious people.

1. Pour vegetable oil into the pan and add finely chopped onion. We wait until the onion acquires a golden color.

2. Add shredded cabbage and simmer over medium heat. Stir occasionally!

3. Pour water and add 1-2 tsp. tomato paste, salt, bay leaf and mix well! We wait, let the cabbage stew a little more.

4. Sprinkle uncooked rice on top. Don't mix!

5. Add water so that the rice is covered with water and simmer for 15 minutes.
6. Add the minced meat on top and cook until done! We can add water from time to time.

Lazy cabbage rolls without meat.


List of ingredients:

Cabbage, 400g;
- rice, 200g;
- onions, 150g;
- sour cream, 250g;
- ketchup, 200g;
- salt pepper;
- breadcrumbs;
- vegetable oil.

1. Rinse the rice, place it in a saucepan with water and cook until fully cooked.
2. Wash the cabbage, cut it into strips and place in hot water for 5 minutes.
3. Peel and cut the onion into small pieces.
4. When everything is ready, mix all the prepared ingredients, add salt and spices.
5. Make small cabbage rolls and roll them in breadcrumbs.
6. Place the resulting cabbage rolls in a frying pan heated with vegetable oil and fry them until golden brown.
7. Prepare a sauce from ketchup and sour cream. To do this, you just need to mix these ingredients.
8. Place the cabbage rolls in a baking dish, pour in the sauce and place in the oven. Simmer at 180 degrees for 40 minutes.

The cabbage rolls are ready! Enjoy your meal!

Chop the cabbage and chop the onion medium. Fry the cabbage and onion in vegetable oil until almost done, add salt to taste, and cool.
Boil the rice in salted water until half cooked, drain in a colander.

In a large saucepan (or basin) mix minced meat, fried cabbage, rice, garlic squeezed through a press, and egg. Salt and pepper to taste (you can add some of your favorite spices).

Prepare a baking sheet and a container of water (to wet your hands).


Make cabbage rolls and place them on a baking sheet. There is no need to grease the baking tray.


Preheat the oven to 250 degrees and place a baking sheet on the middle level.


The cabbage rolls should be slightly browned (15-20 minutes).
At this time, make the gravy. If someone has their own recipe, you can use it, but mine is like this:
Take a 3.5 liter saucepan, pour half of the water into it, maybe a little more, and put it on the fire.
While the water is heating up, dilute 2.5 tablespoons of flour with cold water so that there are no lumps.


In a saucepan with warm water, add 2.5 tablespoons of tomato paste, 2 teaspoons of salt, 5 teaspoons of sugar and 2 bay leaves (you can add dill or some other herbs, if you like) and mix.

Bring to a boil and, while stirring vigorously, pour in the diluted flour in a thin stream.

Bring to a boil - the gravy is ready.


At this time, the cabbage rolls have already browned a little; remove the baking sheet from the oven and pour the sauce almost completely over the cabbage rolls.

Place in the oven without changing the temperature for 10-15 minutes. As soon as the gravy in the cabbage rolls boils, reduce the heat so that the boil is barely (mine is 200 degrees, but everyone’s oven is different, for some it may be 150) and simmer for another 40 minutes.


The dish is ready. You can serve with mayonnaise, sour cream (you can add garlic and herbs pressed through a press to the sour cream).

Stuffed cabbage rolls are a dish that harmoniously combines meat, rice, vegetables and sauce. By traditional recipe minced meat with rice is wrapped in cabbage leaves, fried and baked in the oven or stewed in a deep frying pan or saucepan. However, not all housewives agree to spend time properly preparing cabbage leaves. There is only one way out: make lazy cabbage rolls with cabbage and minced meat. Of course, in appearance they will differ from real cabbage rolls, but they will not be inferior in taste. But the housewife will save energy and time for other useful things.

Cooking features

Lazy cabbage rolls are cutlets made from cabbage, minced meat and rice, baked or stewed in sauce. In the very simple version These are not even cutlets, but cabbage, minced meat, rice and vegetables stewed in sauce. At first glance, it may seem that you can make such a dish without knowing any subtleties. However, this impression is deceptive. In order to extinguish all the components in one container, it really does not require much skill. But not everyone succeeds in preparing real lazy cabbage rolls in the form of oblong or round cutlets the first time. Knowing a few secrets will make them tasty and appetizing without unsuccessful experiments.

  • From lean meat It is difficult to prepare minced meat that is viscous and dense enough to hold its shape during baking or stewing. Therefore, it is preferable to take minced pork or mixed minced meat with the addition of pork.
  • Even an experienced chef cannot make something truly tasty from low-quality products. Therefore, pay attention to the composition of the minced meat, its category, production date and expiration date. It’s even better to cook it yourself from meat of which you are confident.
  • It happens that cabbage is slightly bitter. In this case, you need to chop it and put it in hot water for 5 minutes, then remove it and squeeze it out.
  • Rice for lazy cabbage rolls needs to be boiled until half cooked. Otherwise, it may not have time to cook and will remain hard, which will not have the best effect on the taste of the finished dish.
  • To prevent lazy cabbage rolls from falling apart during stewing or baking, they are usually fried in a frying pan. This also has a beneficial effect on the taste of the finished cabbage rolls.

You can cook lazy cabbage rolls in sour cream or tomato sauce. A popular recipe is using mixed sour cream and tomato sauce. The method of preparation may also be different. Some details may depend on it, so read the entire recipe first to understand how suitable this method is for you.

Lazy cabbage rolls in a pan

  • white cabbage – 1.5 kg;
  • minced meat – 0.7 kg;
  • garlic – 2 cloves;
  • tomatoes – 0.5 kg;
  • carrots – 0.2 kg;
  • rice – 150 g;
  • onion – 100 g;
  • salt, spices - to taste;
  • fresh dill – 100 g;
  • vegetable oil - how much will be needed.

Cooking method:

  • Finely chop the garlic cloves with a knife.
  • Peel the onion and cut into small cubes.
  • Grind the carrots on a coarse grater.
  • Chop the dill with a knife and set aside half to decorate the dish when serving.
  • Wash the tomatoes and cut them crosswise on the side opposite the stem. Place in boiling water for a minute. Remove with a slotted spoon and place in a pan of cold water. Peel the skin and cut into small slices or cubes.
  • Wash the cabbage and remove the wilted leaves. Carefully remove a few more sheets and set aside. Chop the rest of the cabbage as finely as possible.
  • Place the cabbage in a saucepan, pour a little oil into the bottom, add salt and pepper, fry for 10 minutes, add a little water and simmer until half cooked.
  • Heat the oil in a frying pan, add onion and garlic, after 5 minutes add carrots and dill, fry everything together for 5 minutes.
  • Add minced meat, pepper and add salt, fry with vegetables for 10 minutes.
  • Add rice and a little water to the pan, simmer it with vegetables and minced meat under the lid for 5-10 minutes.
  • Grease the bottom of a large saucepan with oil and add the reserved cabbage leaves. Place half the cabbage on them, place the minced meat and rice on top, cover with the remaining cabbage. Place tomatoes as the last layer.
  • Place the pan on low heat and simmer its contents for 40 minutes.

Recipe for the occasion::

All that remains is to arrange the lazy cabbage rolls on plates, sprinkle with the reserved dill and invite your family to the table.

Lazy cabbage rolls in the oven

  • white cabbage – 1 kg;
  • chopped meat- 1 kg;
  • onion – 100 g;
  • tomato paste – 100 g;
  • rice cereal – 150 g;
  • garlic – 3 cloves;
  • carrots – 0.2 kg;
  • chicken egg – 2 pcs.;
  • sour cream – 0.5 l;
  • fresh herbs – 100 g;
  • vegetable oil – 50 ml;
  • salt, pepper - to taste.

Cooking method:

  • Peel the carrots and grate coarsely.
  • Remove the peel from the onion and chop finely.
  • Chop the cabbage as finely as possible. Immerse it in hot water for 5 minutes, remove it, let the water drain and squeeze it well.
  • After washing the rice, add a glass of water and let it cook. When the liquid has almost completely evaporated, rinse the rice again.
  • Heat a small amount of oil in a frying pan, add onions and carrots, fry them until soft.
  • Combine minced meat, cabbage, fried vegetables, and boiled rice until half cooked in one container. Add eggs, salt and pepper.
  • Knead the minced meat thoroughly.
  • Add oil to the pan where the vegetables were fried and heat.
  • Form the minced meat into oblong cutlets. Fry them on both sides until golden brown. This must be done over high heat.
  • Place minced meat cutlets with cabbage and rice in a deep dish designed for baking in the oven.
  • Mix sour cream with tomato paste, squeeze the garlic into it, add finely chopped herbs. Add some salt and pepper.
  • Pour tomato-sour cream sauce over the lazy cabbage rolls and place in an oven preheated to 180 degrees.
  • Cook the cabbage rolls in the oven for 40 minutes.

Place the finished cabbage rolls on plates, being careful not to disturb their shape, and pour the sauce over them. You can add sour cream and fresh vegetables, although this is not necessary: ​​lazy cabbage rolls, like regular ones, are a complete dish.

Lazy cabbage rolls from sauerkraut in a frying pan

  • sauerkraut – 0.6 kg;
  • minced meat – 0.5 kg;
  • onion – 100 g;
  • tomato juice – 0.75 l;
  • chicken egg – 2 pcs.;
  • sour cream – 100 ml;
  • rice – 150 g;
  • salt, spices - to taste;
  • vegetable oil - how much will be needed.

Cooking method:

  • Wash the sauerkraut, squeeze and finely chop.
  • Cut the onion into cubes and fry in oil until golden brown.
  • Boil the rice until half cooked.
  • Mix rice with minced meat, add onion, stir.
  • Beat the eggs and mix with the minced meat.
  • Salt and pepper the minced meat, knead it until it becomes sufficiently dense and viscous.
  • Form small cutlets, fry them on both sides in boiling oil.
  • Pour the juice into the pan with the cutlets and cover it with a lid.
  • Stew lazy cabbage rolls in tomato juice half an hour.

Lazy cabbage rolls stewed in a frying pan are served with sour cream. You can sprinkle them with herbs.

Lazy cabbage rolls from minced chicken and cabbage in a slow cooker

  • minced chicken – 1 kg;
  • garlic – 3 cloves;
  • onions – 0.3 kg;
  • rice cereal – 150 g;
  • cabbage – 0.4 kg;
  • chicken egg – 3 pcs.;
  • tomato paste – 75 g;
  • vegetable oil – 50 ml;
  • salt, spices - to taste;
  • water – 180 ml.

Cooking method:

  • Boil the rice until half cooked.
  • Mix with minced meat, adding eggs and finely chopped onion. Don't forget to add salt and pepper.
  • Chop the cabbage as finely as possible and mix it with the minced meat.
  • Form the minced meat into round balls about 5 cm in diameter.
  • Pour oil into the multicooker bowl and activate the “Frying” or “Baking” program.
  • Place the lazy cabbage rolls into the hot oil and fry them for 15 minutes, turning frequently.
  • Dilute the tomato paste with water, squeeze the garlic into it.
  • Pour this mixture over the cabbage rolls. Start the multicooker in the “Stew” mode for half an hour.

Serve cabbage rolls from minced chicken and cabbage with sour cream sauce, squeezing a little garlic into it.

Any housewife can easily prepare lazy cabbage rolls. They taste little different from traditional ones.


Product Matrix: 🥄

 

 
This is interesting: