→ Coffee at home: eight ways to prepare it. How to brew instant coffee: step-by-step process How to make a delicious drink from instant coffee

Coffee at home: eight ways to prepare it. How to brew instant coffee: step-by-step process How to make a delicious drink from instant coffee

Secret 1


Source: haco.ch

To brew coffee, first add ground grains into a cup and pour boiling water on top. Moreover, this must be done evenly and in a circle, then the coffee will rise in a neat slide.

Secret 2


Source: twice-cooked.com

Just a few drops of coffee liqueur will significantly enhance the aroma of the drink and also add new notes to its taste.

Secret 3


Source: fanpop.com

Don't be afraid to take risks. Try brewing coffee not with boiling water, but with weakly brewed jasmine tea. You will get a more refined drink.

Secret 4


Source: hobbywomen.ru

Brew instant coffee so that it is difficult to distinguish it from freshly ground, you can do it as follows. Pour into the pan cold water(as much as you want to get the drink) and add a few spoons of instant coffee. Turn on low heat and cook the coffee until the water begins to boil. Without bringing to an active boil, remove the pan from the stove and pour the coffee into cups. The trick is that by boiling coffee, you enhance its taste and aroma many times over.

Now you know that the taste of even instant coffee can be rich and rich. Try to apply our little secrets in life. Treat yourself to delicious and aromatic coffee!

Today, instant coffee can be found on many people’s kitchen shelves, but not everyone asks the question: “how to brew instant coffee correctly?” Everything is quite simple.

Making instant coffee

Because the taste of artificial flavors contained in instant coffee is enhanced by boiling water, instant coffee begins to smell like chemicals (not coffee) and takes on a cloying taste. As you understand, it is better not to brew instant coffee with boiling water. Powder manufacturers say the same thing: instant coffee should be brewed with hot water at approximately 80-90 °C.

Fans of instant coffee have even come up with their own recipe, which allows you to muffle the artificial taste as much as possible and reveal the coffee aroma. The preparation method consists of three steps:

  1. pour the required amount of soluble powder into a cup, usually 1-2 teaspoons, and sugar to taste.
  2. Pour one tablespoon of hot water over the coffee powder and sugar and rub the resulting mixture in a cup until all ingredients are completely dissolved. Only after this can you add the remaining hot water, remember – not boiling water!
  3. If you like to drink coffee with milk, you also need to warm it up: hot milk is characterized by a special mild aroma, which at the same time improves the taste of instant coffee.

A note about instant coffee

Instant coffee is characterized by a large number of disadvantages, which, unfortunately, outweigh its advantages. This drink is characterized by high acidity. In this regard, it is not advisable to drink coffee on an empty stomach for people who suffer from stomach diseases, especially if it is a soluble powder. Those who suffer from cardiovascular diseases should not drink instant coffee.

It should also be noted that, contrary to the prevailing opinion that instant decaffeinated coffee is not harmful, it has a negative effect on health. This product provokes the formation and deposition of kidney stones. There is also an assumption among doctors that decaffeinated instant coffee can have a carcinogenic effect on the body.

Think a few times before taking instant coffee off the shelf, maybe natural ground coffee is still better?

The rhythm of a person’s life does not always allow him to do what he wants. Sometimes, instead of a cup of good natural coffee, you have to limit yourself to its instant analogue. Many people love instant coffee with foam. How to cook it correctly and quickly?

We will need:

  1. Ceramic cup or glass glass
  2. Metal spoon
  3. Instant coffee – 2 teaspoons
  4. Granulated sugar – 2 heaped teaspoons
  5. Hot water – 2/3 cup (about 150 ml)

Sequencing

  • Pour coffee and sugar into a cup.
  • Add 1 teaspoon of hot water.
  • Vigorously grind the coffee granules with granulated sugar until a homogeneous mass of light cream color is formed.

  • Carefully pour hot water into the resulting mass along the side of the cup.
  • Coffee with foam is ready.

Secrets of good foam

This simple recipe has its own features that will make your work easier and improve the result.

  1. Granulated sugar should be as fine as possible. Instead of granulated sugar, you can use powdered sugar. It grinds faster and requires less effort to obtain an even mass.
  2. If you decide to use powder, you will need a little more of it than sugar - 3 teaspoons of powder per 1 teaspoon of coffee. You only need a little water, less than a teaspoon.
  3. You need to grind sugar and coffee quickly and vigorously, otherwise you won’t get a homogeneous thick mass, from which foam will then form.
  4. You can use a blender and other devices for grinding if you are preparing several servings of coffee and you have a large volume of a mixture of coffee and sugar. A small portion per cup simply does not allow the use of mixers and blenders.
  5. The best choice is not granulated, but the simplest, powdered coffee. Freeze-dried requires more effort to obtain a homogeneous mixture; its granules dissolve less well.

Foam made from instant coffee and granulated sugar is good for decoration. confectionery, for example, coffee muffins.

This method of preparation is very popular in Egypt; it is prepared in many cafes.

We will need:

  1. 2 glasses or cups
  2. Instant coffee – 3 teaspoons
  3. Sugar – 3 teaspoons
  4. Hot water - 100 ml (1/2 cup)
  5. Warmed milk – 100 ml (1/2 cup)
  6. Cocktail tube – 1 piece

Sequencing

  • Put 2 teaspoons of coffee and 2 sugar in a glass, add a little cold water.
  • We cut the cocktail tube with scissors along the length, approximately 5-7 cm, and open the cuts so that we get a “helicopter”.

  • We lower the blades into a glass with a mixture of coffee and sugar and vigorously twist the straw in our palms.

  • As a result of our actions, a thick, creamy mass is obtained.
  • Place it in a separate glass.

  • Then put 1 teaspoon of coffee and 1 sugar into the first glass, add hot milk and hot water, stir the coffee.

  • Spread the resulting cream foam on top.
  • The coffee is ready.

You can diversify the taste of coffee with foam by adding vanilla sugar or cinnamon, replacing water with milk or mixing them in equal proportions. How do you make coffee with foam?


The majority of lovers of the invigorating drink prefer to drink it in the morning after waking up. There are times when a coffee maker may not be at hand. Aromatic water-soluble coffee comes to the rescue.

Cooking options

To prepare simple instant coffee, you need to take:

  • 240 ml boiling water;
  • 2 teaspoons soluble powder;
  • 2 teaspoons sugar, if desired;
  • a little milk or cream to taste;
  • You can add various spices or vanilla extract for a more piquant taste.

To prepare whipped instant coffee, you will need:

  • 1 tsp. instant coffee;
  • 180 ml milk or cream;
  • ice - 5 cubes;
  • granulated sugar - 2 tsp;
  • If desired, you can add vanilla or chocolate.

To prepare an instant latte you will need:

  • 1 tsp. coffee;
  • 2 teaspoons boiling water;
  • 240 ml boiling water;
  • If desired, you can add sugar (a couple of teaspoons);
  • spices and cocoa are added to taste.

To prepare the drink according to simple recipe you need to boil the water, it should be almost boiling. You can boil water in microwave oven, on the stove or in an electric kettle. To brew, give it a minute for the water to cool slightly.

The amount of powder must be calculated based on the amount of water available. If you don't know the proportions, in most cases they are written on the coffee can.

At the stage of adding granulated sugar and spices, you should focus on the following proportions:

  • For 240 ml of liquid you will need 1 tsp. Sahara;
  • Flavoring additives should be added based on the preferences of the fan.

Cooking steps:

  • For chocolate lovers, you can add cocoa powder or chocolate syrup.
  • For a classic taste, add a few drops of vanilla extract.
  • For a more spicy aroma, mix allspice, cardamom, cinnamon, nutmeg.
  • You can use flavored dry cream instead of sugar and spices.
  • Pour a glass of hot water.
  • Add the required amount of instant coffee.
  • Pour in the required amount of cream or milk. Their number depends on your preferences. The milk will help to be whole, coconut, you can dilute coconut milk with regular milk. Some coffee drinkers prefer not to add dairy products to their coffee.
  • The last step will be to carefully weigh all the ingredients in the cup.


Iced coffee

In order to properly prepare the base for this type of drink, you need to mix 1 teaspoon of coffee and 2 teaspoons of hot water. After this you get a thick paste.

For more rich taste you can add the following components:

  • cocoa powder or chocolate syrup;
  • vanilla extract (for a sweeter taste);
  • a pinch of spices;
  • flavored cream in dry form.

The next step is to pour the resulting coffee syrup onto the ice. You need to pour as slowly as possible. You can drink iced coffee without adding cream, or you can add the desired amount on top of the ice. The amount of milk you add should be determined based on your preference.

The drink should be consumed immediately after preparation to prevent the ice from melting. You can drink it through a straw or as usual.

Whipped coffee

In order to prepare whipped coffee, you need to prepare a kitchen blender. It is important to make sure it is clean.

  • Place instant powder, granulated sugar, ice, and milk in the blender bowl. For example, for a 180 ml serving of milk you need to take 1 spoon of sugar, 1 spoon of coffee and 6 ice cubes.
  • Blend the coffee in a blender, after which you can add a teaspoon of vanilla extract, caramel sauce, chocolate syrup for a more piquant taste. Then you need to beat all the ingredients until smooth. All additives are determined based on personal taste preferences.
  • If after mixing the consistency is too thick, you need to add milk. If, on the contrary, the mass is liquid, then ice is added.
  • It is better to pour the drink into a tall glass. The whole mass will not overflow, so you need to stock up on a spatula or spoon.
  • The last stage will be the original dyeing. You can come up with anything: from grated chocolate to whipped cream.

Cappuccino

Instant cappuccino can be prepared in several ways. It can be a cappuccino with frothed milk or an Indian cappuccino.

In order to use whipped milk for one serving you need to take:

  • 1 glass of water;
  • 2 spoons of coffee;
  • milk and sugar to taste.

Bring 250 ml of water to a boil, add 2 teaspoons of instant powder and the preferred amount of granulated sugar. At the same time, bring the milk to a boil. You can use a small saucepan for this. After boiling, remove the milk from the heat.

To prepare cappuccino foam, you need to pour the milk into a well-closed container and shake vigorously until foam forms. This usually takes 30 seconds. Transfer the resulting milk mass with a spoon onto the surface of the drink.

To prepare Indian cappuccino you need to take:

  • 1-1.5 tsp. soluble powder;
  • 1 spoon of sugar;
  • ½ teaspoon water;
  • 230 ml milk.

It is necessary to put the milk on the fire, at this time mix the powder with sugar and water. Stir the mixture until it becomes a homogeneous brown mass. After the milk boils, remove it from the hob, pour it into the mixture, stir well (you should get foam). The invigorating drink is ready!

Coffee is an aromatic drink that can sometimes do wonders for our body - wake us up from sleep, lift our spirits, or even inspire us to work. Everyone has experienced extreme fatigue at least once, and delicious, invigorating coffee came to the rescue. The main substance that coffee contains is caffeine. In addition to caffeine, coffee contains nicotinic acid, tannin, theobromine, glucoside and many others. The amount of different substances in coffee can vary from 800 to 1000 components. The composition of coffee depends directly on where the coffee beans were grown and what degree of roasting was performed.

In addition to grain coffee, there is also instant coffee, which, as is customary, is more popular in our latitudes due to the ease of brewing. Instant coffee is most often produced from the Robusta variety, since this variety is resistant and hardy to climatic conditions, and accordingly it is cheaper than, for example, Arabica. There are several types of instant coffee:

  • - powder;
  • - sublimated;
  • - granular.

These types of coffee differ in the technology of preparing and processing the beans before converting them into the product that we are used to seeing on store shelves.

How to make delicious coffee

Just making coffee is a simple matter, but how can you make this invigorating drink richer and more delicious? The FoodBest team has prepared some tips for you that will help you get an unforgettable pleasure from a cup of coffee.

  • For lovers of mild coffee, butter will help. Some may consider coffee and butter incompatible, but this is not true. To prepare such “buttery” coffee you will need 150 ml of freshly brewed natural coffee, half a teaspoon of natural butter and sugar. Mix all ingredients in a blender until the consistency becomes homogeneous. This coffee will not only invigorate you after waking up, but will also charge your body with energy for the whole day. But this cooking option has its contraindications. You should not get carried away with it if you have problems with the gastrointestinal tract or liver.
  • To make the espresso more rich and have a pleasant caramel taste, you should roast the ground coffee with the addition of brown sugar at the rate of half one teaspoon per serving of coffee. After which the coffee is brewed in a Turk.
  • Standard medium-strength coffee is prepared at the rate of one to one and a half teaspoons for every 180 ml of water. By correctly calculating the dose of coffee, you can prepare exactly the drink that suits your taste.
  • Ground ginger, vanilla essence, cinnamon or nutmeg will make the coffee spicy. For one serving you should add one pinch of any spice when brewing coffee in a Turk. This advice also applies to instant coffee, main secret The problem is that the spices need to be added not to water, but to the still dry coffee.
  • For chocolate lovers, we recommend mixing with ground coffee cocoa powder before cooking. This coffee will instantly become chocolate taste and will delight you with its unforgettable smell.

  • If you prefer to drink coffee with milk, then choose whole milk, as it predominates creamy taste, Unlike skim milk. You should pour milk first, and then hot water, in the case of instant coffee, and freshly brewed natural coffee, in the case of beans or ground coffee. Milk added to a cup after boiling water will instantly lose its taste.
  • If you have instant coffee, sugar and milk on hand, you can make coffee with real delicious foam. To do this, grind the ingredients into a thick paste and pour boiling water over it.
  • In order to coffee grounds does not spoil the process of drinking coffee, before preparing it in a Turk, you should add two to three teaspoons of cold water to the bottom of the Turk. This will help the sediment stay at the bottom and not get into your cup.
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