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Frozen berry compotes are the best combination. Frozen fruit compote. Homemade compote: some tricks

If there is a lack of vitamins in winter, they can easily be replenished with the help of healthy homemade compote, which can be prepared from frozen berries (prepared for the winter or bought in a store), so in this article we will look at how long and how to cook compote from fresh berries to preserve vitamins.

How long to cook frozen berry compote

The compote cooking time should not be long, since long-term heat treatment destroys the vitamins and beneficial microelements in the berries:

How long does it take to cook fresh berry compote? Fresh berries in compote are boiled for an average of 5-10 minutes after boiling water in a saucepan.

Having learned how many minutes to cook compote from fresh berries in a saucepan, we will next consider the sequence of its preparation, what to know, how to prepare it not only tasty, but also healthy for our body.

How to cook compote from frozen berries

To cook compote in winter, you can use any frozen berries (strawberries, wild strawberries, currants), and if desired, you can add apples (both fresh and frozen) and citrus fruits (lemons, oranges). Let's look at one of the simplest and most popular recipes for making compote from fresh berries at home:

Prepare a large pan and that’s it necessary ingredients for compote: 2-2.5 liters of water, 0.5 kg of any frozen berries (you can use a mix of different berries) and 1-1.5 cups of sugar.
Pour water into a saucepan, add sugar and bring to a boil over high heat, stirring occasionally until the sugar is completely dissolved and a sweet syrup is obtained.
After the water boils in the pan, put the frozen berries in boiling water (there is no need to defrost them before) and after boiling the water again, cook them for 5-10 minutes (the less you cook, the more vitamins will be preserved). Also, if desired, along with frozen berries, you can add a few slices of fresh lemon or orange, as well as a fresh apple cut into slices.
At the end of cooking, remove the pan with compote from the stove and let it steep for 15-20 minutes, after which it can be consumed.

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In winter, frozen berry compote is a great way to cheer up, get some healthy vitamins and diversify your menu.

Dried fruit compotes are a popular dish, but sometimes you start to want something new, and berry mixtures open up incredible scope for imagination. You can cook from them not only ordinary berry drinks, but also unique cocktails... Even with added alcohol!

Cooking time

Preparing food for making compote does not take any time at all, since the berries are most often used not defrosted. Some housewives prefer to keep the mass of berries warm for 30-40 minutes, taking them out of the freezer, so that later they give juice and boil better. The total cooking time for frozen berry compote depends on several factors:

volume of the pan - boil water over high heat for 10-15 minutes for 3-4 liters of water, if the power of the stove is low, it may take a little longer;
compote of soft-skinned berries (sea buckthorn, strawberries, raspberries) is cooked after repeated boiling, which takes about 8 minutes, for 3-5 minutes;
if the berries have a thick skin (currants, gooseberries) - you need 10-13 minutes;
after this, the compote must be infused and cooled to a tolerably hot temperature for 40-50 minutes, so that the juice becomes more saturated.

In total, the total time for preparing frozen berry compote without defrosting is about 1.5 hours. While the water is boiling, you can stay away from the kitchen or do other dishes.

How to cook berry compote correctly

In the process of preparing compote, it is necessary to preserve the maximum benefit of the berries removed from the freezer, so they are placed last. In addition to the recipe, various spices and citrus fruits are often added to highlight the taste; this is done before placing the berries in the pan.

Fact! The number of components remains virtually unchanged. For compote you need 500 g of any frozen berries, about 3 liters of water and a glass of sugar. If the compote is made from sour cherriesor red currant, then the amount of sugar can be added to taste, or in the amount of 1/2 cup.

If this is your first time cooking super healthy drink, then you shouldn’t worry, because the instructions are very simple, and it’s difficult to get confused in them:

Pour the prepared sugar into a 5-6 liter pan.
Pour a measured amount of water, preferably filtered, then the compote will be softer and healthier.
As soon as the water boils, add all the other ingredients except the berries and cook for 5-6 minutes. If there are no other ingredients, then you can skip this step.
Then add the undefrosted berries; the heat should be lowered to the middle.
Cook for 5 minutes after re-boiling if they have soft and thin skins, and 10-13 minutes if the skins are thick.
As soon as the time is up, cover the compote with a lid and remove it from the burner for 40-50 minutes.
You can pour the compote without straining. If it contains too many boiled berries such as sea buckthorn or strawberries, then pour the mixture through a colander or sieve.

When using spices and citrus fruits, straining will help avoid excessive bitterness and aroma release from spices.

Ideally, to prepare compote, you need to use raw materials that you have prepared yourself for the winter. To do this, rinse the berries well and dry them using an electric dryer or directly on a towel. Then a film is placed at the bottom of the food container, absolutely dry berries are poured in, and another film is placed on top. Close the lid and wrap with a third piece of cling film. In this way, you can protect the product from the formation of excess liquid during the freezing process.

The less ice there is in the berries, the richer the compote will turn out in the end. There are other tips and secrets that will help you create an amazing drink for all occasions:

1 orange or lemon, from which the juice is squeezed, and then the quarters with peel are thrown into the drink, will add a special piquancy to the taste of the compote, making it invigorating;
the contents of a vanilla pod, or 2 spoons of vanilla extract added before the berries, will create a charming coziness and warming atmosphere. You can reinforce them with 2-3 cinnamon sticks, which are then used for decoration;
4-5 cloves and 2-3 allspice peas will add incredible piquancy to the drink, just don’t overdo it, otherwise it will turn out bitter;
Instead of sugar, you can use honey to taste, but it should be added at the final stage of preparation, when the product has cooled to 40-45 degrees Celsius, otherwise the benefits of sweetness will be destroyed;
if there is a party planned, then you can pour a little red wine, cognac or rum into the cooled compote liquid - an excellent addition for alcoholic entertainment!

This is how different, tasty, healthy and interesting frozen berry compote can be. What happens if you defrost the fruits first? In general, it’s okay, but all the juice will come out of them, and as a result, the desired flavor of the drink will not be achieved.

In winter, the body really needs vitamins. Their replenishment can be easily achieved with the help of several glasses of compote, which is made from frozen berries. Today, freezing technologies carefully preserve the beneficial substances contained in them almost entirely. From the recipes offered below, you will learn how much to cook this compote and how.

Rules for preparing compote

This vitamin drink can be brewed at any time of the year. His brewed from a variety of berries, for example, from cherries, sweet cherries, strawberries, raspberries, black and red currants, blackberries, blueberries, gooseberries, sea buckthorn and others. Compote is not kept on fire for a long time, as this leads to the destruction of beneficial substances.

Classic drink recipes are based on technology when the berries are laid out in ready-made sugar syrup. Sometimes they get enough sleep cold water and cook after boiling for 5 minutes, after which sugar is added.

Fructose can act as a sweetener. For aroma and special taste Lemon or orange juice is added to the drink, and zest is also good. The compote will have a very original taste if its ingredients are: vanilla, cinnamon, mint, cloves, cardamom, nutmeg and others.

Sometimes frozen berry compote includes fresh apples. A little liqueur or cognac is added to the finished vitamin drink for a special taste. This option is suitable for a party.

The first recipe. Compote with sugar syrup

What to take and in what proportion:

Any frozen berries - half a kilogram.
A glass of sugar.
Two liters of water.

How to cook compote from frozen berries:

This compote is very nice to drink in winter.

Frozen berry compote recipe second with orange

You should take:

How prepare compote from frozen berries:

IN enamel pan pour water and wait for it to boil.
Pour freshly prepared juice from half a citrus into bubbling water.
Add sugar and bring to a boil.
Place frozen berries in syrup. Wait for it to boil and count 5 minutes.
After this time, turn off the fire, close the lid and let it brew.
It is strained before serving.

Recipe three. Compote with mint and cinnamon

You will need to take:

How to cook:

Mint is poured with hot water.
The berries are removed from the freezer and placed in a container for 10 minutes.
The berries are placed in mint water when they have thawed a little.
Cinnamon and sugar are added.
Place the pan on the stove, turn on moderate heat, and cook for 10 minutes.
Give the compote time to brew and cool, after which it is filtered.

Everything, you can enjoy it very much tasty and original drink.

Recipe four. Frozen berries with lemon juice

Ingredients required for cooking compote:

Frozen strawberries - 3 handfuls.
Take 2 handfuls of frozen cherries and red currants.
Water - 2.5 liters.
Lemon juice - 2 large spoons.
Sugar - 4 tablespoons.

Preparation:

Recipe five. Compote with fresh apples

This drink can be brewed at any time of the year. Because the in summer it quenches thirst, and in winter it saturates the body with useful substances.

You will need:

Preparation:

Clean apples are cut into slices and the center is removed. Place in a saucepan.
Fill with water and bring to a boil.
The apples should cook for about 10 minutes.
After this time, frozen berries are added to the apples and lemon juice. Cook for another 10 minutes and turn off the heat, let it brew. When the compote has cooled, it is filtered.

Recipe six. Compote with rose hips and apples

You will need:

Mixture of frozen berries - 2 cups.
Rose hips and dried apples - a glass each.
Filtered water - 4 liters.

How to cook:

Rose hips and apples in a colander are cleaned using a stream of warm water.
Take a pan of water and add the prepared ingredients to it. Put on fire and cook for 20 minutes.
After this time, add frozen berries and sugar, cook for another 10 minutes over low heat.
Let it brew under the lid, after 30 minutes, strain and pour into a decanter. Serve to the table.

Recipe seven. Compote in a slow cooker

You will need:

Strawberries, currants, cherries (frozen) - 100 grams of each berry.
Sugar - 6 large spoons.
Filtered water - 2.5 liters.

How to cook:

The berries are taken from the freezer. Take the required amount for the multicooker bowl. If you buy a frozen assortment, then before using it you need to wash it under running warm water.
Add sugar and pour water.
After loading the bowl, it is closed with a lid, the “Steaming” mode is turned on, the desired cooking time is set - 15 minutes and the “Start” button is pressed.
All you have to do is wait for the sound signal indicating the completion of cooking. After infusion, the finished drink is filtered.

The proposed recipes can be changed at your discretion. So it is possible increase or decrease the amount of granulated sugar or replace it with jam. You can also adjust the list of ingredients according to your taste - add or remove. The compote will turn out more aromatic and rich if you put more berries of different types into it.

Good day, dear readers! In winter, delicious compotes made from fresh but frozen berries will help replenish the vitamin deficiency. You can make such drinks different ways and from different ingredients.

You can use any berries, but the drink will still be very healthy. For flavor, you can add fruit zest, orange or lemon juice to the drink.

Spices include cinnamon, mint, vanilla and cloves. Now let's find out how to cook compote from frozen berries.

First, let's figure out how to properly prepare a tasty and healthy compote from frozen fruits and berries. This does not require special preparation. Most often, the product is used unfrozen.

Sometimes you can keep the berries warm for a while so that they release juice.

How long to prepare the drink depends on the following factors:

The volume of the pan is important. For 3-4 liters, 10-15 minutes are enough, if the fire is strong, and if it is weak, it will take more time.
Compote from berries such as strawberries, sea buckthorn or raspberries should be cooked after boiling again for about 4-5 minutes.
If the berries with a thick skin are gooseberries or currants, then it will take 10-13 minutes.
The compote must be cooled to tolerably hot water.
If you use berries without defrosting, the cooking time will be approximately 1.5 hours.

Most often, the recipe has standard proportions. For the drink you need 500 grams of berries, a glass of sugar and 3 liters of water.

If the berry used is sour, then the amount of sugar can be increased.

It is better to use raw materials for cooking that are prepared independently for the winter. In this case, the berries must be dried and washed thoroughly.

Then you need to put cling film on the bottom of the container, then the berries and then the film again. After this, cover the lid and wrap it with cling film.

This approach will protect the berries from the accumulation of excess liquid.

You should also use these tips:

The juice is squeezed out of a lemon or orange, and then the quarters are thrown into the compote.
Before adding the berries, you can add two spoons of vanilla or a vanilla pod. It is also worth adding 2-3 cinnamon sticks.
2-3 peppercorns and 4-5 cloves will give the drink a piquant taste.
If you are preparing a drink for a child, try adding honey instead of sugar, but it is better to add it when the product has cooled.
As an option for a holiday, you can add a little rum, red wine or.

How to prepare berries?

As we have already found out, there is no need to defrost the berries before cooking, as a lot will be released. healthy juice. Therefore, most often the frozen product is immediately thrown into a boiling liquid.
From the dishes you need to prepare a colander, a saucepan, a knife, a cutting board and cheesecloth. Chilled compote is served in wine glasses and glasses.

Simple recipes

Let's consider different recipes from cherries, currants or raspberries.

Easy recipe

To prepare you will need 500 grams, 2.5 liters of filtered water, a glass of sugar and orange zest.

You should prepare it like this:

Pour water into a saucepan, add sugar and bring to a boil.
Then add frozen raspberries, currants, cherries or blackberries to the water.
To add a light citrus aroma, add zest to the drink.
After boiling, reduce the heat and leave it on the stove for another five minutes.

Now let the drink sit for another half hour. After this, it can be poured into a decanter and cooled in the refrigerator.

Compote in a slow cooker

To make compote in the Redmond multicooker you will need: 100 grams of frozen strawberries, cherries and currants, 6 tablespoons of sugar and 2.5 liters of water.
Here's how to cook:

Berries should be removed from the freezer and the required number of berries should be measured.
Pour sugar and pour water over the berries.
Then close the lid and set the steam function.
Strain the finished drink through cheesecloth or a colander.

Recipe with apples

Can be done delicious drink and with the addition of . For this you will need them 3 - 4 pieces, 200 grams of frozen berries, half a glass of sugar, 30 ml of lemon juice and 3 liters of water.
Here are the main preparation steps:

Wash and peel the apples.
Cut them into slices.
Pour water over the fruit and put it on the fire.
Bring to a boil and cook for another 10 minutes.
After this, add the berries and lemon juice.
Cook the mixture for another 10 minutes, then turn off and leave to cool.

Spiced drink

To prepare the compote you will need 500 grams of berries, 150 grams of dried mint, 1.5 tablespoons of sugar, a teaspoon of cinnamon and 2.5 liters of filtered water.
The cooking process includes the following steps:

First, place fresh mint in a saucepan and add hot water.
Frozen berries must be placed in a colander, then rinsed and dried.
Then add them to the mint infusion. After this, add ground cinnamon and sugar, place the container on low heat and cook for 10 minutes.

When you remove the pan from the heat, cover the dish with a lid and leave for 30 minutes. After this, the compote can be strained through a sieve.
How long to brew the drink depends on the products used and the volume of the dishes.

I hope you find my recipes useful. If you have your own secrets for making a wonderful drink, write in the comments.

See you again, dear readers!

Berries and fruits are a natural and irreplaceable source of sugars, fiber, vitamins, pectin and minerals. It is advisable to consume the fruits all year round, but fresh berries have a short shelf life. The best way preserve all the benefits - freeze. Compote made from it is always a welcome guest on the table, be it a holiday or an ordinary family dinner.

Secrets of making delicious frozen berry compote

Frozen berries and fruits are suitable for vitamin compote in any season. In summer it is a refreshing drink, and in the cold season it is a warming drink. To make the drink beneficial and enjoyable, use useful tips and photo of the step-by-step recipe:

For the drink, use berries that have not been re-frozen and stored at a temperature of -18...-23 °C for no more than 6–8 months.
To cook berry and fruit compote, use enamel, Teflon, non-stick or ceramic pans. In aluminum dishes, some fruits may oxidize and acquire an unpleasant taste and smell.
Before placing in boiling syrup, the berries must be thawed.
The norm of fruit for one liter of drink is 1/3 of the volume of liquid, sugar is added to taste or at the rate of 120–150 g.
If you are preparing compote from frozen berries and dried fruits, then first boil the dried product for 10 minutes, and then add the prepared berries.
Spices and herbs are added to the dish at the end of cooking.
The cooking time for frozen berries is 3–5 minutes after boiling.
Slices of citrus fruits, pineapple, melon and watermelon are added to the finished, preferably chilled drink to complement the taste and aroma.

Frozen berry compote recipe

Compotes are a common and favorite aromatic drink. They are prepared from fresh, dried, frozen berries, combined, and consumed cold or hot. To enhance the taste, add sugar, vanilla, mint, cloves and cinnamon to the broth. For a pleasant aroma, they are sprinkled with citrus zest and decorated with lemon or orange slices.

Light frozen berry compote

Time: 30 minutes.
Number of servings: 6–8 persons.
Calorie content of the dish: 55 kcal per 100 g.
Cuisine: Slavic.
Difficulty: easy.

During the cold season, the human body is very lacking in vitamins and nutrients. But this can be avoided if you add berry drinks to your diet. A beautiful presentation of this drink will brighten gloomy days and bring great benefits. Select the berries for the compote according to your taste, and instead of raisins, try adding washed prunes.

Ingredients:

frozen raspberries and cherries – 600 g;
sugar – 1 glass;
raisins – 1 handful;
cloves – 4–5 pcs.;
water – 2 l.

Cooking method:

Remove the berries from the freezer, place them in a bowl, and let them thaw at room temperature.
Place thawed raspberries and cherries in a boiled syrup of water and sugar, boil the contents, and cook for 3 minutes over moderate heat.
Pour the washed raisins into boiling compote and simmer for 5 minutes.
Remove the dish from the heat, add the cloves, let the drink brew with the lid closed for 10 minutes and cool.

With lemon

Time: 35 minutes.
Number of servings: 10 persons.
Purpose: for dinner.
Cuisine: European.
Difficulty: easy.

Rinse the lemon first and roll it over the table, this will help it clean better and release its juice. Instead of lemon, use orange or grapefruit, for example. If the compote tastes too sour, add 1-2 tbsp at the end of cooking. l sugar. Lemon or citric acid added to berry drinks to preserve vitamin C in it. You can increase the amount of vitamin by adding a handful of fresh sea buckthorn to the cooked compote.

Ingredients:

cranberries – 200 g;
blackberries – 200 g;
strawberries or strawberries – 300 g;
lemon – 1 pc.;
sugar – 300 g;
vanilla sugar – 15 g;
water – 2.5 l.

Cooking method:

Pour sugar into boiling water, boil for 2-3 minutes, add thawed berries and cook over low heat for 5 minutes after boiling.
Squeeze the juice out of half a lemon, grate the peel, add to the compote, add vanilla sugar, boil again and remove from the stove.
Cut the remaining half of the lemon into slices, place one at a time in the bottom of the glasses, pour over the chilled compote and serve to guests.

With cinnamon and mint

Time: 45 minutes.
Number of servings: 8 persons.
Purpose: for lunch and dinner.
Cuisine: Russian.
Difficulty: very easy.

To reduce calories, reduce the amount of sugar. The color of the compote with cherries and blackcurrants turns out to be a beautiful, rich burgundy. Mint has a tonic and calming effect on the body, and sometimes even a sleeping pill; it is better to drink this drink in the evening.

Ingredients:

frozen cherries – 300 g;
frozen black currant – 300 g;
sugar – 200 g;
cinnamon – 1 tsp;
chopped mint – 2–3 tbsp. l.;
ground star anise - to taste;
water – 2 l.

Cooking method:

Prepare syrup from water and sugar.
Carefully place cherries and currants, thawed at room temperature, into boiling syrup and cook for about 3 minutes. If foam collects on the surface of the boiling drink, remove it with a slotted spoon or spoon.
At the end of cooking, add cinnamon and mint. Infuse the compote with the lid closed for half an hour, then cool as desired.

With apples

Time: 35 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 40 kcal per 100 g.
Purpose: for breakfast, lunch and dinner.
Cuisine: European.
Difficulty: easy.

Both fresh and dried fruits are suitable for compote of apples and frozen berries. Peel with fresh apples You don’t have to delete it, all the benefits are concentrated in it. Cooking time dried apples– 20 minutes, fresh – 5 minutes. The taste of the finished compote varies, as does the cooking time. Try it different variants and stop at your favorite one.

Ingredients:

fresh apples – 4 pcs.;
red currants – 300 g;
sugar - half a glass;
citric acid – 1/3 tsp;
dried figs – 2–3 berries;
water – 2 l.

Cooking method:

Peel the washed apples from seeds and tails, cut into slices.
In a boiling sugar syrup Boil the prepared apples for 5–7 minutes.
Thaw the berries and add them to the compote. Then add the figs, simmer over low heat for 5 minutes, at the end of cooking, add citric acid and stir.
Pour the chilled compote into glasses, garnish with a mint leaf and serve.

With orange zest

Time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 50 kcal per 100 g.
Purpose: for dinner.
Cuisine: American.
Difficulty: very easy.

Orange zest contains more nutrients than pulp. Remove it without the white layer, it gives the drink bitterness. Instead of sugar, you can add honey, but not during cooking, but when the compote has almost cooled down. If you have a completely grown-up company, try adding a little dry white wine to the chilled compote of freshly frozen berries.

Ingredients:

frozen blueberries and blackberries – 200 g each;
orange – 1 pc.;
cloves – 4 pcs.;
sugar – 1 glass;
purified water – 2 l.

Cooking method:

Thaw blackberries and blueberries at room temperature.
Pour hot syrup over the prepared berries and cook at a low simmer for 5 minutes.
At the end of cooking, sprinkle with the zest of half an orange, add cloves, and cool.
Using a sieve or gauze, strain the drink and refrigerate for 30 minutes.
Pour the cooled compote into tall glasses, dip the sides in sugar, and garnish with an orange slice.
Insert a straw into each glass and serve crushed ice in a separate bowl.

With fruits

Time: 50 minutes.
Number of servings: 4–6 persons.
Calorie content of the dish: 45 kcal per 100 g.
Purpose: for dinner.
Cuisine: Slavic.
Difficulty: easy.

Pears and peaches add flavor to the drink rich taste. For a bright aroma, add a sprig of thyme, rosemary or basil to frozen fruit and berry compote. Frozen berries can be added to cold water, and fresh fruits only to boiled water, so they will release juice faster and retain more benefits.

Ingredients:

assorted frozen berries – 200 g;
fresh pear – 2 pcs.;
peach – 2 pcs.;
sugar – 4–5 tbsp. l.;
vanillin - on the tip of a knife;
zest of 0.5 lemon;
water – 1.5 l.

Cooking method:

Add sugar to boiling water and let it boil.
Wash the fruits, peel the pear and remove seeds.
Add thawed berries and pear slices to the syrup and cook for 5–10 minutes.
Remove the bowl with the compote from the stove, sprinkle with vanilla, leave for 15-30 minutes with the lid closed, then add the peach slices.
Tie the herb sprigs into one bunch and keep in the pan with the drink until it cools.

In a slow cooker

Time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 45 kcal per 100 g.
Purpose: for breakfast, lunch and dinner.
Kitchen: modern.
Difficulty: super easy.

Even compotes can be cooked in a slow cooker, which is convenient during the hot season or at the dacha. Vitamins and nutrients are stored under the sealed lid of the miracle machine. The drink will be more rich and has a bright, rich taste. When serving, the compote can be decorated with mint or basil leaves.

Ingredients:

fresh frozen black and red currants – 300 g each;
fresh gooseberries – 1 cup;
fresh watermelon – 3 slices;
honey – 5–6 tbsp. l.;
nutmeg – 0.5 tsp;
water – 3 l.

Cooking method:

Pour water into the multicooker container, add honey and stir until the honey is completely dissolved.
Place washed gooseberries and thawed currants in honey syrup, sprinkle with ground nutmeg.
Brew the drink in the “Stew” mode for 40 minutes.
Cool the finished compote, strain through a colander and refrigerate.
Pour the compote into beautiful glasses, place a few pieces of peeled watermelon pulp and 2-3 ice cubes in each.

Video

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