Homemade pumpkin candies. Marmalade, candied fruits, syrup, marshmallows: simple and healthy pumpkin sweets. How to make pumpkin marshmallow at home: recipe with orange
Pumpkin candies are an autumn dessert that will surprise not only your family, but also the most uncomplicated gourmet. These candies, by consistency, resemble bird's milk, so they come out very soft and tender, they just melt in your mouth. The finished product can be decorated with powdered sugar, cocoa or granulated sugar. They are perfect for festive table for Halloween or other holidays. They are quite easy and quick to prepare, without taking into account the hardening time. A cup of aromatic coffee or hot tea on a cool autumn evening is just the thing. So, if you are a lover of delicate soufflé sweets, read the recipe and let's cook.
Ingredients
- For the pumpkin puree:
- Pumpkin 360 g;
- Water 200 ml;
- Sugar 50 g;
- For candies:
- Pumpkin puree 225 g;
- Chicken protein 4 pcs.
- For the syrup:
- Agar-agar 8 g;
- Water 75 g;
- Sugar 200 g;
- Powdered sugar for dusting.
Preparation
First, let's prepare pumpkin puree. If you have one ready-made, use it. Peel fresh pumpkin from seeds and crust. Cut into medium or small cubes and add to the saucepan. Pour the specified amount of granulated sugar and fill with hot water. Place on the stove to cook until the pumpkin is soft. Bring to a boil. Afterwards, reduce the heat, cover with a lid and cook until done.
About 20-25 minutes are enough for the pumpkin pieces to become soft. Almost all the liquid should evaporate completely. If a small amount of broth remains, it's okay.
Using a blender, masher or spoon, puree the mixture. Can be rubbed through a fine sieve. Cool the pumpkin puree to room temperature. To make the process go faster, place it in the refrigerator.
Place the cooled pumpkin puree into a convenient deep bowl. Add egg whites and beat with a whisk or mixer until the pumpkin-protein mass increases and thickens. While the mixture is whipping, let's make agar-agar.
Prepare the syrup in a separate pan. Add the required amount of water, add 200 grams of sugar and agar-agar. Place on the fire and cook over low heat until the sugar dissolves, constantly stirring with a wooden spatula along the bottom so that the agar does not burn.
The sugar syrup will be ready when it slowly pulls out in threads from the spatula. Once you get this result, remove from heat and cool slightly.
Add hot agar syrup to the pumpkin puree. At the same time, constantly beat with a mixer until the mass cools down. The pumpkin mass became quite airy and thicker.
Spoon the finished mixture into candy molds and leave room temperature for 3-5 hours until completely hardened. Can be used silicone molds, the main thing is that they are not too large.
Carefully remove from the molds and sprinkle with powdered sugar. Enjoy your tea!
Healthy pumpkin candies are ready and can be stored in a glass container or paper box.
Pumpkin marshmallow is a healthy oriental delicacy, the creation of which we owe to Turkey. It was the Turks who were the first to make various sweets using fruits, berries or vegetables as the main ingredients.
The history of the origin of the delicacy
Over time, pastila began to be popular not only among local residents, but also among visiting tourists. Thus, most vacationers visiting Turkey wondered how to properly prepare the sweet. But until recently, local chefs did not reveal the secrets of preparing the oriental delicacy, keeping the recipe in strict confidence. Upset vacationers returned home without knowing how to prepare marshmallows.
As a result, during the Soviet Union, their own recipe was created oriental sweets, according to which it was prepared from unnatural ingredients and tasted more like marshmallows. When the government of the eastern state found out about this, the recipe was revealed, but with one condition: that from now on people should only be sold a natural delicacy prepared according to Turkish recipe, and the previous recipe was forgotten forever. So, the whole world was notified about the right recipe oriental sweets.
The benefits of pumpkin
Making marshmallows at home is very easy. This sweetness does not require much time, many ingredients or any specific cooking skill. The oriental dessert is prepared quickly and simply, and most importantly, the end result is a tasty and healthy delicacy that will not leave any family member indifferent.
Our article contains recipes for an oriental delicacy based on pumpkin. Pumpkin marshmallow is not only very tasty, but also incredibly healthy dessert, containing a storehouse of vitamins. Thus, it contains vitamins such as A, C, E, K, D, T, PP, C, as well as group B.
Basic cooking rules
In order for the prepared pumpkin pastille at home to resemble a true dessert prepared in Turkey, you need to follow some tips while cooking:
- Each piece of oriental sweetness must be rolled in powdered sugar, pre-mixed with vanillin.
- The consistency of the pumpkin puree should be smooth and uniform - such that there are no lumps in it.
- When laying the pumpkin mixture on a baking sheet, you need to make sure that the layer at the edge is thicker than in the middle.
- Before removing the baking paper from the sweet, it should be slightly moistened with water to make the process easier and faster.
Also, when preparing marshmallows, you can add various fruits and berries in addition to pumpkin as an experiment.
Pumpkin pastille in the oven
Prepared pumpkin sweets are a universally healthy product that can be used both as sweets and added to desserts.
To prepare pumpkin marshmallow, you will need the following ingredients:
- pumpkin - 2 kg;
- apple - 2 pcs.;
- honey - 300 g;
- sunflower oil - 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.
Practical part
First you need to prepare the main ingredients: apples and pumpkin. They need to be washed, seeds and partitions removed. Then cut into small slices to make it convenient to chop and puree with a blender or meat grinder.
The prepared puree, brought to a homogeneous mass, should be transferred to a saucepan and added cinnamon, ginger, and honey. Mix the resulting pumpkin-apple mixture and place on a prepared baking sheet, which should be covered with parchment and coated with a layer of sunflower oil.
When placing the marshmallow on a prepared baking sheet, you should pay attention to ensure that the layer thickness does not exceed 2 centimeters, since otherwise the sweetness will take a very long time to prepare. In the oven this happens for 2-3 hours at 50°C. This amount of time is needed for it not only to bake, but also to completely dry to the required state. The oven door should be left ajar.
When the allotted time is over and the marshmallow becomes soft and elastic, it must be taken out and cooled. Then cut into thin strips and roll into small rolls.
How to make pumpkin marshmallow at home: recipe with orange
Such a sweet can be prepared in a matter of hours, putting minimal effort into the process, since the main work will be done by a smart machine. The only thing you need to do is select the desired program, and after a certain time, get the finished treat.
To prepare pumpkin marshmallow in the dryer you will need the following products:
- orange - 1 pc.;
- pumpkin - 0.5 kg.
The pumpkin should be washed, the peel cut off and the seeds and fibers removed. After which the resulting pulp of the main ingredient must be crushed into small pieces. Pour two cups of boiling water into the multicooker bowl, and place the previously prepared chopped pumpkin pieces into a separate container for steaming. Cook for 10 minutes.
In the meantime, you need to start preparing the orange. It should be washed and placed in a bowl of boiling water for a few minutes to remove the wax used to treat citrus fruits. After this, use a fine grater to remove the zest from the orange (without removing the white layer), then cut the fruit in half and squeeze out the juice through a juicer.
After 10 minutes, the finished pumpkin pulp must be transferred to another bowl and crushed using a blender or masher until smooth. Cooked Orange juice and the grated zest should be poured into the pumpkin mixture and mixed thoroughly. Then, on a cling film cut to the diameter of the drying tray, place a thin layer of pumpkin mixture, no more than 5 mm in height. Then place the pallets in the dryer and dry for 6 hours.
After the allotted time has passed, the finished pumpkin marshmallow should be removed from the dryer. You need to cut it into thin strips and roll it into a roll. Store in a tightly closed glass container.
Pastila with yoghurt
Below is a recipe for pumpkin marshmallows made with low-fat yogurt. To prepare this oriental sweet you will need:
- pumpkin - 0.5 kg;
- yogurt - 250 g;
- ginger - 1 pc.
To start preparing the treat, you need to prepare the pumpkin. To do this, the vegetable should be washed, peel and seeds with fiber removed. Then it needs to be cut into medium-sized pieces and placed in a pre-prepared container. The contents should be filled with water, slightly covering the chopped vegetable. Then boil the pumpkin for 10 minutes over low heat.
Use a blender or masher to grind the boiled pumpkin until smooth, then add low-fat yogurt, as well as ground cinnamon, black pepper and ginger. Place the resulting mass on a prepared baking sheet covered with baking film and place in the oven for 8 hours at 60°C. The oven door must be left ajar. After the allotted time, the finished delicacy must be cut into strips and rolled into a roll.
What helps with a bad mood? What saves you from lack of sun rays? That's right, chocolate! And also the vibrant, orange, wonderful color of pumpkin. These are the ingredients that will be key to the recipe for the wonderful fall-themed candy you see on this page. Be sure to prepare a portion of these sweets and don’t even think that you might not like them!
The base of pumpkin candies is biscuit, it resembles the one that millions of people love. Biscuit is an excellent base for opening up delicate taste pumpkins, bright - walnuts and calming - milk chocolate. You can slightly edit some elements of the recipe to suit your needs. For example, walnuts can be successfully replaced with hazelnuts or almonds, and chocolate can be used both black and white. In addition, an interesting option based on chocolate biscuit.
Time: 15 minutes + cooling time / Yield: 15 pieces size Walnut
Ingredients
- sponge cake 300 g
- pumpkin (puree) 110 g
- cream cheese 100 g
- walnuts 40 g
- powdered sugar 20 g
- milk chocolate 2 bars
Preparation
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Place the walnuts in a dry frying pan and, stirring, lightly brown them. This will give the dessert a more intense taste.
Place the broken biscuit into the blender bowl.
Grind the biscuit into crumbs, and then add nuts to these crumbs and beat everything together again.
Cut the pumpkin into small pieces and bake in the microwave until soft. You can also boil the pumpkin or bake it in the oven.
Blend the pumpkin thoroughly in a blender until smooth.
Mix pumpkin puree with cream cheese and powdered sugar.
The result will be a mass resembling cream.
Add fragrant biscuit crumbs to the pumpkin cream.
Mix the mixture thoroughly. It should be soft, but at the same time quite dense, so that it is convenient to sculpt from it.
Roll the resulting mass into balls the size of a walnut. Place the candies in the freezer for half an hour.
Melt milk chocolate. It is very convenient to do this in a glass.
Then carefully dip each candy into the chocolate. Do this by placing the candy onto toothpicks, skewers, or a fork.
Due to the fact that the candies were frozen before this manipulation, the chocolate will quickly set on them.
Wait until the chocolate on the candies hardens and you are ready to enjoy!
Ingredients:
- pumpkin - 600 grams;
- cookies (biscuits, oatmeal) - 100-150 grams;
- sugar - 100 grams (sugar can be replaced with honey, and you can also adjust the amount to your taste);
- butter- 50 grams;
- walnuts - 50 grams;
- cinnamon, cloves - to taste;
- salt - on the tip of a knife.
Pumpkin candies. Step by step recipe
- Wash the pumpkin, peel and cut into small cubes.
- Simmer with the addition of a small amount of water until tender, drain the water. I recommend adding a little salt to the pumpkin to bring out the sweet taste.
- Beat the still warm pumpkin, sugar, and butter with a blender. Add pre-prepared cookie crumbs, mix everything well and cool. If you had very dry pumpkin and the mixture turned out very lumpy, you can add a little cream or milk for elasticity. If, on the contrary, the pumpkin is very watery, add more cookies.
- From the completely cooled candy mass, form into candies and roll in a mixture of cookie crumbs and nuts. Or you can put a nut in the middle of the candy.
- Place in the refrigerator for 1-2 hours
And now the long-awaited holiday of belly and mood has arrived! “Very tasty” wishes you Bon appetit! And be sure to try it
Have you been attacked by the winter blues, or is your body in need of urgent healing? What saves you from a lack of sunlight and helps with a bad mood?
That's right, sweetie! Let's remember the bright and cheerful pumpkin in orange plumage! After all, you can not only cook porridge and bake casseroles from it, but also make delicious, healthy pumpkin candies.
The key ingredients of great pumpkin candies, in addition to the most wonderful orange vegetable, will be nuts, honey, cookies and oatmeal. This is an excellent base to reveal the amazing delicate taste of pumpkin.
Some elements of the recipe can be easily adjusted to suit your preferences. For example, for taste, use almonds or hazelnuts instead of walnuts, and replace honey with chocolate for sweetness. Well, ginger, cinnamon or vanilla will do a great job of flavoring the candies, which is imparted by orange zest.
Therefore, it is very easy to prepare healthy delicacies yourself with your own hands, the main thing is to take into account the tastes and preferences of your family and friends. I am sure that they will happily eat pumpkin candies instead of store-bought sweets, which contain chemical flavoring agents and “E” additives.
In addition, they will significantly save the family budget.
Ingredients:
- Pumpkin – 200 grams
- Cereals instant cooking– 150 grams
- Cookies (any) – 150 grams
- Butter – 50 grams
- Walnuts – 50 grams
- Orange – 1 piece
- Cognac – 30 ml (if children will eat dessert, exclude alcohol from the recipe)
- Coconut flakes – 50 grams
- - 3 tablespoons or to taste
The process of making delicious and healthy homemade pumpkin candies:
- Peel the pumpkin, wash it, cut it into pieces, fill them with water and boil until soft.
- Add all the water to the finished pumpkin, cool slightly and pound with a masher until smooth.
You can also use a blender for this process or grind the pumpkin through a sieve.
- Place the oatmeal in a chopper or coffee grinder.
- Let's refine the flakes to the state of flour. Oatmeal can be substituted oatmeal or oat bran.
- Then put the cookies into the chopper.
- Let's turn the cookies into fine crumbs.
Instead of cookies, gingerbread, waffles, sponge cake or vanilla crackers are suitable.
- Add chopped oatmeal to the cooled pumpkin puree.
- Mix the ingredients well and leave them for 30 minutes so that the oatmeal swells a little and absorbs the pumpkin juice.
- After this time, add cookie crumbs to the dough.
- Mix all ingredients and add honey. If honey causes allergic reactions in you, then replace it with jam, maple syrup or condensed milk.
If you have linden honey, feel free to use it in this recipe, as it is hypoallergenic.
- Then add softened butter and pour in cognac, which can be replaced with rum, gin or whiskey.
For a children's table, exclude alcohol from the recipe.
- Knead the dough until smooth and add small pieces of crushed walnuts. If desired, the nuts can also be crushed into crumbs.
However, it is tastier in desserts to feel them whole.
- Mix the mixture again and add the grated mixture on a medium grater. orange zest one fruit.
- Mix everything well again and send the dough to freezer for 30 minutes, stirring it every 10 minutes.
This is necessary so that the dough hardens a little, and it is possible to form round-shaped candies from it, since initially it turns out to be a little liquid. However, if you find the dough too stiff, thin it a little with orange juice.When the dough has hardened a little, make small balls out of it, which we roll in coconut flakes. Place them in paper candy molds or on a flat plate and put them in the refrigerator to harden for 1-1.5 hours.
