Candy at home simple recipe. How to make candy. Useful properties and contraindications of dessert

In modern stores you can find sweets for every taste - cakes, sweets, cookies. However, what could be tastier than a delicacy prepared at home with your own hands? In this article you will find several interesting recipes how to make candy at home. All of them are quite simple, do not require special cooking skills or financial costs for purchasing ingredients. Your family and friends will definitely love this treat.

Ingredients for Raffaello sweets

Everyone loves it delicate taste snow-white airy “Raffaello”. And you can get even more pleasure from this delicacy by preparing sweets at home.

The photos in the article will prove that such a dessert is no worse in appearance than one purchased in a store. To prepare you will need:

• 100 g almonds;
• 200 g condensed milk;
• 200 g coconut flakes;
• 100 g white chocolate;
• 200 g butter;
• vanilla sugar to taste.

Making "Raffaello" with your own hands

To make "Raffaello" (candies) at home, you need to melt or knead the butter with a spoon, gradually adding condensed milk, 50 grams of coconut flakes, and vanilla sugar. The resulting mass is mixed well or whipped with a blender until a homogeneous consistency is obtained. Then it should be put in the refrigerator for a day to harden.

The frozen mass is scooped up with a teaspoon. Almonds are placed inside and a ball is formed. Then the candy should be dipped in melted chocolate and rolled in coconut flakes. The standard color of “Raffaello” is white, but shavings of different shades can be used for decoration if desired.

What to make Iris candies from

Favorite treat childhood - sweet milk toffees - you can easily prepare yourself. A homemade candy recipe does not require a lot of time and money.

The ingredients needed to make toffee are:

• one and a half glasses of sugar;
• one glass of milk;
• three tablespoons of honey;
• 25 grams of butter;
• half a teaspoon of citric acid.

How to make toffee in half an hour

To cook candy at home, you will need a saucepan with a thick bottom. First, milk is brought to a boil in it. Then sugar and butter are added there. The resulting mass should be cooked over low heat, stirring constantly. When it thickens a little, add citric acid and honey. All ingredients are mixed well and cooked for about 30 minutes.

When the mass has darkened and thickened, you should pour it into previously prepared molds greased with butter and put it in the refrigerator to harden.

What are “Truffles” made from?

Candies called “Truffle” appeared in the 19th century and were considered a delicacy for the rich. Despite the abundance of their varieties, real truffles have a rich chocolate taste.

To prepare you will need the following components:

• 150 g dark chocolate;
• 3 spoons of cocoa;
• 70 ml high fat cream;
• 1 teaspoon vanilla essence;
• 2 tablespoons of powdered sugar;
• 1 tablespoon of rum or cognac.

Stages of preparing truffles

If you plan to make truffle candies at home, you need to finely chop the chocolate. Then it is melted in a water bath. Cream is mixed with powdered sugar and bring to a boil. Chocolate is poured into cream and stirred until smooth. The resulting cream is called "ganache". Vanilla essence and alcohol are added to it, and everything is mixed well again.

The mixture is covered with cling film and placed in the refrigerator for one hour to harden. When the ganache acquires the consistency of plasticine, you can begin to form truffle candies at home. Small balls are rolled out of the mixture, which should then be put in a cool place for 20 minutes. Cocoa is scattered onto a plate, in which you need to roll the frozen sweets.

Ready truffles can be stored for some time in the refrigerator, after hiding them in an airtight container. For decoration, in addition to cocoa, you can use coconut flakes, chopped nuts, cookie or chocolate crumbs.

Ingredients for Turkish Delight

Lovers oriental sweets can prepare wonderful Turkish sweets at home. To make Turkish Delight with citrus flavor, you will need the zest of one orange or lemon, 3 drops of orange or lemon oil. You also need 5 tablespoons of powdered sugar, 5 cups of sugar, half a cup of starch, 2 cups of water.

Oriental delicacy recipe

Making sweets at home is carried out in several stages. The starch is diluted in one glass of water so that there are no lumps left. Sugar is mixed with the remaining water. Then the syrup is brought to a boil. After this, it cooks for about 15 minutes. The diluted starch is poured into the sugar syrup. Zest is also added to it. The mixture should be cooked over low heat, stirring constantly, until thickened. If the resulting mixture lags behind the walls of the dish, you can add oil and stir.

Turkish delight is laid out on parchment paper in a layer of 2-3 cm and placed in a cold place to harden for 5 hours. Then it is cut into cubes and sprinkled with powdered sugar.

Ingredients for Chocolate Fudge Dessert

If you love chocolates, and even with nuts, this recipe is what you need! Rich taste cocoa will bring unforgettable pleasure, and nuts will give you a sea of ​​energy.

To make these delicious candies at home, you will need the following products:

• 170 g dark chocolate;
• 200 g condensed milk;
• 1 cup nuts (walnuts, almonds or peanuts);
• 20 g butter.

You can use several different types of nuts at the same time, or replace them with cookies or candied fruits. This article provides a recipe for almond fudge.

Step-by-step description of making chocolate fudge

Before you start making chocolates at home, you should prepare the almonds. Pour boiling water over it and let stand for 15 minutes. Then the skins are removed from the nuts. Peeled almonds should be dried for 15 minutes in an oven preheated to 180°C or in a frying pan, and then cut into small pieces.

Place chocolate, condensed milk, butter in a saucepan and put on fire. When all the ingredients are melted, the mass is thoroughly stirred until a homogeneous consistency is obtained. Then add almonds and mix well again.

The resulting fudge is laid out in a layer of 2-3 cm in a mold covered with parchment paper and placed in freezer for 2 hours to harden. Ready-made candies should be cut into pieces.

Ingredients for preparing Bird's Milk

Delicate soufflé in chocolate called “ bird's milk“Preparing is quite simple. A homemade candy recipe involves using the following ingredients:

• 100 ml milk;
• 100 g chocolate;
• 4 tablespoons sugar;
• 15 g gelatin;
• 2 eggs;
• 2 tablespoons butter.

We brew the most delicate “Bird's milk”

First you need to pour 50 g of cold milk into the gelatin and leave for 15 minutes so that it has time to swell. Next, break 2/3 of the chocolate into small pieces, melt it in a water bath, grease the inside of the candy molds and put it in the refrigerator for half an hour to harden.

The eggs must be carefully separated. The whites are placed in the refrigerator. Beat the yolks with sugar using a mixer for 2-3 minutes until a light cream is obtained. After this, the remaining milk is poured in and the mass is whipped further until a homogeneous consistency is obtained.

The mixture must be boiled in a water bath until thickened, stirring constantly. Then the cream can be removed from the heat, add oil to it and stir thoroughly. Gelatin with milk is placed in a water bath and boiled, stirring, until a homogeneous liquid is obtained. Without bringing to a boil, the mixture can be removed from the heat and left to cool.

When the gelatin is a little warm, pour it in a thin stream into custard and stir. The whites are whipped with a mixer into foam and added to the previously obtained mass. Next, the cream is distributed into molds greased with chocolate and left in the refrigerator for a minute so that the soufflé can set. The remaining chocolate is melted and the candies in the molds are covered with it. After Bird's Milk has been in the refrigerator for 4-5 hours, it will be completely ready.

Sugar candies - a treat from childhood

Who among us did not try sugar candies as a child? A little forgotten, but that's it tasty treat You can cook it yourself and please your family with it. For preparation you will need special molds. If you don’t have any, you can use any, after lubricating them with oil. To make candies you will need the following components:

• 150 g sugar;
• 130 ml water;
• 1 teaspoon lemon juice;
• 5 drops of vegetable oil.

Making sugar candies

To make your own candy at home, add water to the sugar, put it on the fire, and bring to a boil. Then the syrup is simmered over low heat until it begins to darken. You should carefully monitor the boiling mass so that it does not burn, otherwise the candies will taste bitter. When the syrup is ready, you need to add it lemon juice and stir.

The molds are greased vegetable oil, and hot caramel is poured into them. You can insert skewers or toothpicks into them to create lollipops. After complete cooling, the candies will harden and be ready for use. By the way, to obtain different tastes and aromas, instead of lemon juice, you can add vanilla extract or any fruit juices to the syrup.

If you have a sweet tooth in your family, be sure to please them with some sweets. homemade. Firstly, they will be more useful than store-bought ones, because no harmful ingredients are used in their preparation. And secondly, a delicacy prepared at home is always much tastier. The recipes given in this article are quite simple. Even an inexperienced cook can master them.

Delicious chocolates can not only be bought in the store, but also made at home yourself. In this case, they will also turn out to be useful, because the delicacy will contain only high-quality chocolate and other natural ingredients without dyes, flavors or preservatives.

Ingredients: can of uncooked condensed milk, 4 tbsp. l. cocoa powder, 1.5 tbsp. l. high fat butter, any topping.

1. The butter is cut into pieces and placed in a saucepan. It is brought to liquid state on the lowest heat.
2. Uncooked condensed milk is poured into the butter.
3. All the cocoa powder is added there. The ingredients are mixed well until the mass is homogeneous.
4. The finished “dough” is poured into a bowl and left to cool for 6 – 7 hours.
5. Small balls are molded from the non-hot mass. This must be done with oiled hands, otherwise the mixture will stick very much to your fingers.

The resulting candies are rolled in any suitable topping. To do this, you can take regular grated chocolate or coconut flakes.

Chocolates with dried fruits

Ingredients: 130 g each of figs and dates, 1 tsp. thick natural honey, cocoa powder, a handful of light sesame seeds, a bar of dark chocolate.

1. Dried fruits are washed well, seeds and hard tails are removed and cut into small pieces.
2. Sesame seeds are poured into a dry frying pan and lightly fried. They should change color. After this treatment, sesame will have a pleasant nutty flavor and aroma.
3. Dried fruits are crushed in a blender. Sesame and honey are added to them.
4. Sweets are molded from the resulting mass. You need to stick a toothpick into each one.
5. The sweets are cooled for a quarter of an hour and then poured over with melted chocolate.
6. The balls are laid out on parchment and put away again in the cold.

Toothpicks are removed from the resulting delicacy. You can make such chocolates with your own hands from any other dried fruits.

Homemade treat with almonds and cocoa

Ingredients: 90 ml purified water, 200 g skim milk powder, 3 tbsp. l. peanut butter, the same amount of black sesame and almond flour, 2 tbsp. l. Jerusalem artichoke syrup, dark chocolate bar, cocoa powder.

1. Water is added to the blender bowl. 150 g of milk powder and all the sesame flour are poured into it, peanut butter is added.
2. The mass is crushed, after which it is laid out in a mold and put into the cold to harden.
3. Almonds are fried in a dry frying pan and cut into pieces. The nuts are combined with Jerusalem artichoke syrup and the remaining dry milk.
4. The chocolate is melted.
5. Lay out on top of the first hardened layer nut mixture and the resulting layer is cut into pieces.

Each candy is drizzled with chocolate and generously sprinkled with cocoa powder. The dessert is refrigerated until completely frozen.

How to make Snickers at home

Ingredients: 400 g unsalted peanuts, half the amount of dry cream, 1 tbsp. granulated sugar, 4 tbsp. l. whipping cream, 2 tbsp. l. butter and cocoa powder, a bar of dark chocolate.

1. Cream is poured into a saucepan, cocoa and all the sand are added. Bring the mixture to a boil over low heat, immediately remove from the stove and cool.
2. Peeled peanuts are fried in a dry frying pan. Nuts are crushed in any convenient way. You can simply chop them with a knife or use a blender.
3. Nut crumbs are poured into chocolate milk. Dry cream is gradually added. After mixing, a thick elastic mass will appear in the saucepan.
4. With wet hands, sweets are formed from the resulting composition. They are covered with a bag or cling film and stored in the cold.

All that remains is to pour melted chocolate over the frozen sweets. The delicacy is served chilled with tea.

Sweets with condensed milk

Ingredients: a can of uncooked condensed milk, 25 g of high-fat butter, 3 tsp. quality instant coffee, a handful of whole hazelnuts (roasted), dark chocolate for glaze.

1. All uncooked condensed milk is poured into a small saucepan. Pre-softened butter and dry coffee are added to it.
2. Cook the mixture over medium or low heat until thickened. You need to stir it often. Typically the entire process takes 25 to 35 minutes. The exact time depends on the intensity of the fire.
3. The mixture is poured into a plate and cooled to a thick consistency.
4. Small balls are molded from the resulting sweet mass and placed on a cutting board. One roasted hazelnut is pressed into the middle of each of them.
5. The chocolate dissolves in a water bath. All the candies are dipped into it one by one.

The delicacy is kept in a cool place until it hardens.

Truffles made from cocoa and milk powder

Ingredients: 1.5 tbsp. granulated sugar, ½ tbsp. drinking water, half a stick of butter, 6 tbsp. l. cocoa powder, 400 g milk powder, 90 g kernels walnuts.

1. Immediately pour all the sugar in the saucepan with drinking water. The container is placed on fire. After boiling, the mixture is cooked for 3–4 minutes with frequent stirring.
2. The saucepan is removed from the stove. Cocoa powder and butter dissolve in the still hot syrup. The ingredients are mixed and added powdered milk and chopped nuts.
3. The resulting mass is placed in the refrigerator for an hour. Small balls are molded from it, each of which is rolled in cocoa.

The delicacy can be served immediately with tea or coffee.

Making Bird's Milk with your own hands

Ingredients: 3 egg whites, ½ tsp. citric acid, 200 ml of drinking water and granulated sugar, 25 g of gelatin, half a can of uncooked condensed milk, half a stick of high-fat butter, a bar milk chocolate, a pinch of salt and vanillin, 2 tsp. milk. How to make Bird's Milk chocolate candies is described in detail below.

1. Gelatin is poured 100 ml cold water and resigns.
2. 100 g of softened butter is whipped with a mixer until fluffy and light.
3. Condensed milk is gradually poured into it, while beating continues. Run the mixer at medium speed for at least 2 minutes.
4. Pour sugar and vanillin into a saucepan. They are filled with the remaining water. After 5–6 minutes of cooking the syrup, “lemon” is added to it, and after another 3–5 minutes it will be completely ready.
5. The salted whites are whipped to a thick, fluffy foam. It's very easy to check their readiness. Turn the container upside down - the finished mass should not fall out of it.
6. Syrup is poured into the fluffy mixture in a thin stream. The mixture is whipped with a mixer during the process.
7. The cream is processed until it cools.
8. Gelatin dissolved when heated is poured into it.
9. IN protein cream oil is gradually transferred. Beating continues.
10. The mass is poured into a silicone mold and left in the cold until it hardens.
11. To make the glaze, melt the chocolate with the remaining butter and milk. It is poured over the already frozen soufflé.

All that remains is to cool the candies and carefully cut them.

Chocolate and nut treat

Ingredients: 90 g dark chocolate, 35 g butter, 1 tsp. ground cinnamon, 7 hazelnut kernels, cocoa powder, 90 g almonds.

1. The almonds turn into crumbs.
2. The chocolate is broken and melted with butter in a water bath.
3. The resulting mass is combined with nut crumbs and put into the cold for half an hour.
4. The mixture is divided into 7 equal parts.
5. A flat cake is rolled out from each, and a hazelnut is placed inside.
6. Cocoa and cinnamon are mixed on a flat plate. The candies are rolled in the resulting mixture, placed on a baking sheet, covered with film and put in the cold until hardened.

With fondant

Ingredients: 300 grams of dark chocolate, a can of uncooked condensed milk, 60 g of high-fat butter.

1. The condensed milk is placed in a saucepan and slightly heated.
2. The butter is melted in it.
3. Add broken chocolate pieces. The result is a thick, homogeneous mass.
4. It is poured into a silicone mold and sent to the refrigerator to harden.

The layer is cut into pieces. Sweets are served immediately with coffee.

Chocolates "Madeleine"

Ingredients: 45 g each of white chocolate and lemon and orange curd, half a bar of dark chocolate, 60 g pitted prunes, 1 tbsp. l. rum, 1 tbsp. l. coarsely chopped almonds, 60 ml whipping cream.

1. The candies will come out in two colors. White chocolate is melted, half of it is poured into silicone molds. Then distributed citrus curd and the remaining chocolate mass.
2. For dark sweets, prunes are finely chopped and poured with rum for 15 - 17 minutes.
3. The cream is heated, but not brought to a boil. Dark chocolate is added to them and a homogeneous mass is kneaded.
4. Dark candies are poured into silicone molds according to the principle of white ones. The chocolate mass is added in two layers, between which prunes and almonds are located.

The two-color delicacy goes into the freezer to harden.

Simple recipe with Nutella

Ingredients: 2 bars of dark chocolate (bitter), 10 pcs. hazelnuts, 10 pcs. any candied fruit to taste, 2 tbsp. l. Nutella.

1. Chocolate bars are melted in a water bath. You can also do this in the microwave.
2. Grease the candy mold with melted chocolate and put it in the cold for 6-7 minutes.
3. The candy base is filled with Nutella. A nut or candied fruit is also pressed into it.
4. Be sure to tap the mold on the table to release excess air from the filling.
5. The rest of the chocolate is poured on top. The treat is put away in the cold.

This chocolate candy recipe can be improved to suit your taste. For example, instead of candied fruits, add pieces of fresh fruit or m&m’s inside the treat.

With liquid filling

Ingredients: 220 g raspberries, 160 g dark chocolate (over 56%), 1 tbsp. brown sugar.

1. Raspberries are placed in a saucepan. You can use both fresh and frozen berries. They are filled with all the sugar at once. The jam is cooked over high heat for 8 - 9 minutes with frequent stirring. Then the mass is removed from the stove and rubbed through a fine sieve.
2. The jam goes into the refrigerator. There it should acquire a jelly-like consistency.
3. The chocolate is melted. Its temperature must be at least 50 degrees. If you do not follow this rule, white streaks may appear on the finished candies or their base may be too grainy.
4. The chocolate cools quickly. The easiest way to do this is to place the container with it in a bowl of ice water. When the temperature of the mass has dropped sufficiently, you can remove the cold liquid.
5. Over warm steam, the chocolate is again slightly heated, half of it is poured into molds. Raspberry jam is spread on top. The remaining chocolate is added.

The candies will harden when room temperature in a dry place.

Cooking with white chocolate

Ingredients: 160 g white chocolate, 2 tbsp. l. freshly squeezed tangerine juice, 1 tsp. tangerine zest, a handful of berries.

1. The chocolate is broken into small pieces and melted in a water bath.
2. The zest is removed from the tangerine using the finest grater and added to the melted chocolate along with citrus juice.
3. Any berries are placed in molds. You can also take frozen ones.
4. They are filled with the mass from the second step.

Homemade sweets are put in the refrigerator until completely hardened.

DIY “Bounty” in chocolate

Ingredients: ½ can of uncooked condensed milk, 2 bars of dark chocolate, 1.5 tbsp. coconut flakes.

1. Coconut shavings are mixed with condensed milk.
2. Bars are formed from the thick mass and placed in the cold for 15–17 minutes.
3. The chocolate is melted in the microwave. Each bar is immersed in it.

The dessert is refrigerated until completely frozen.

Homemade sweets make an excellent universal gift. It will surely appeal to every person and will be relevant for any holiday. All that remains is to choose a beautiful box for your homemade treat.

Homemade sugar candies will be an excellent natural alternative to store-bought Chupa Chups, which does not contain harmful impurities or additives. Adults will be able to remember the long-forgotten taste of childhood, and children will be able to enjoy the sweetness without harm to their health.

How to make sugar candies?

Making lollipops at home will not be difficult even for a novice cook, and the whole process, if available required components It will only take a few minutes.

1. Necessary ingredients to create sweetness: sugar, water, juice, compote or other liquid base. To avoid sugaring, vinegar or citric acid is added to the caramel. If desired, the mixture can be tinted or flavored by adding dyes and flavors.
2. A syrup is boiled from the ingredients, which is subsequently poured into molds, onto a silicone mat or oiled parchment.
3. If desired, homemade sugar candies are supplemented with wooden skewers.

Burnt sugar candies

The following recipe will help you learn how to make burnt sugar candies. The difference between this method and classical technology is the minimum amount of liquid used. The granulated sugar should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

Ingredients:

• sugar – 1 glass;
• water – 1.5-2 tbsp. spoons;
• vegetable oil.

Preparation

1. Pour sugar into a thick-bottomed saucepan, add water and place the container on the stove.
2. Heat the contents until all the crystals dissolve and boil, stirring continuously, until a rich caramel color is acquired.
3. Pour the syrup into oiled molds.
4. In just 20-30 minutes, burnt sugar lollipops at home will be ready for tasting.

How to make lollipops?

You can make lollipops with your own hands without any additives or fill the delicacy with color and taste by flavoring the base with flavoring and replacing water with juice. The sticks can be toothpicks, kebab skewers, matches without sulfur, or special plastic reeds created for preparing such sweetness.

Ingredients:

• sugar – 250 g;
• water – 100 g;
• citric acid – 0.5 teaspoon;
• coloring and flavoring - to taste;
• vegetable oil.

Preparation

1. Combine sugar and water in a saucepan and heat with stirring until the crystals dissolve.
2. Continue heating the base to a temperature of 130 degrees or until tested on a soft ball.
3. Add flavoring and coloring as desired, cook to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
4. Add citric acid by mixing it with half a teaspoon of boiling water.
5. Pour the mixture into molds or onto a silicone mat.
6. Insert skewers, rotate them 360 degrees in the caramel, and leave the lollipops on the stick until they harden.

Homemade lollipops without molds

Even if there are no special molds available, you can make sugar candies at home using other kitchen utensils. Instead of molds, you can take teaspoons or tablespoons coated with oil, or use a silicone mat, dripping portions of caramel onto it and waiting for them to quickly harden.

Ingredients:

• sugar – 200 g;
• water – 7 tbsp. spoon;
• lemon juice – 1 teaspoon;
• vegetable oil.

Preparation

1. Water and sugar are heated with stirring until the crystals dissolve and acquire a rich caramel color.
2. Check the readiness of the caramel by a drop hardening in water, after which it is poured onto oiled spoons or dripped onto a silicone mat.
3. If desired, add round lollipops or products of other shapes with skewers and allow them to harden.

Colored lollipops

Read on to learn how to make sugar at home. Portions of caramel, prepared in separate containers, are colored with gel dyes. Much more priority is the natural coloring of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices.

Ingredients:

• sugar – 500 g;
• water – 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of different colors;
• vegetable oil.

Preparation

1. Alternately boil portions of sugar and water until caramel color.
2. Add dye and vinegar, boil a little more and after testing onto a solid drop, pour the base into oiled molds.
3. Add colorful lollipops with chopsticks and let the treat harden.

Ginger candies

Prepared sugar candies at home according to the following recipe will not only allow you to enjoy their excellent, refined taste and aroma, but will also help alleviate the course of a cold accompanied by a sore throat or cough. Besides valuable composition sweets will strengthen the immune system.

Ingredients:

• sugar – 1 glass;
• water – 0.5 cups;
• lemon juice – 1 tbsp. spoon;
• honey - 1 tbsp. spoon;
• ground ginger – ½ teaspoon;
• ground cloves - ¼ teaspoon;

• vegetable oil, powdered sugar.

Preparation

1. Combine water and sugar in a saucepan.
2. Add honey, lemon juice, ginger and cloves.
3. Heat the mixture while stirring until it boils and boil until the color of strong tea or a positive solid ball test in cold water.
4. Using a teaspoon, pour portions of spicy caramel onto oiled parchment.
5. After hardening, sprinkle with powdered sugar.

striped lollipop

If you want to make spectacular-looking striped sugar candies, you will need to cook caramel of different colors at the same time. You will need to pour two or three types of base of different colors into molds in in this case alternately, ultimately obtaining the desired striped delicacy. If the caramel begins to harden in the container ahead of time, it is heated again until it liquefies.

Ingredients:

• sugar – 500 g;
• water – 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of two colors;
• vegetable oil.

Preparation

1. Divide the components into two portions and boil in different vessels until the desired thickening and a positive test for a solid drop.
2. Add dyes, heat the mixture a little more and pour one by one into oiled molds.

Small lollipops

To prepare, which are called "Monpasier", you do not need molds or skewers. Drops of caramel are applied to oiled parchment or silicone mat, and after hardening, sprinkle with powdered sugar. The sweetness is optionally flavored with essence and filled with color by adding dyes.

Ingredients:

• sugar – 150 g;
• water – 50 ml;
• vinegar – 1 teaspoon;
• flavorings and dyes (optional) - to taste;
• vegetable oil.

Preparation

1. Heat water and sugar, stirring, until the crystals dissolve and thicken.
2. Add colorings and flavors as desired, and boil the drops in cold water until caramelized.
3. Pour in vinegar, stir and spoon drops of caramel onto parchment or silicone mat.

Lollipop cockerel

At one time they were prepared without any additives in the form of flavorings and dyes and without that they turned out tasty and appetizing. If among kitchen utensils There is a special mold in the shape of a bird or other animals, making such a sweet is not difficult, but necessary products always at hand.

Ingredients:

• sugar – 100 g;
• water – 2.5 tbsp. spoons;
• vinegar - 1 tbsp. spoon;
• vegetable oil.

Preparation

1. Mix water with sugar, heat with stirring until the crystals dissolve and acquire a caramel color.
2. Check the readiness of the caramel for a solid drop, add vinegar.
3. Pour the mixture into oiled molds, insert sticks, and allow to harden.

New Year's candies "Canes"

To make the following sugar candy recipe, you will need a food thermometer, a silicone mat, or ideally a mold. In addition, you will need to take care of the presence of molasses, red gel dye or any other color. At first, the technology may seem complicated, but in fact it is easy to implement.

If you want to open your own small business in the future and compete with store-bought sweets with preservatives, emulsifiers, flavors and other chemical components of unknown origin, try making natural sweets.

Those who cannot live without chocolate, or simply love it, will be interested in learning the basics of the profession that makes candies, bars, decor and other miracles from chocolate. Even if you don’t make candy for sale, the question of an unusual gift self made all occasions will be solved for you.
Where is the best place to start?

Step 1: Tools

Cooking thermometer.

You will definitely need a tool for the job:

1. It is better to use a plastic bowl in which you will melt the chocolate.
2. A culinary thermometer with a measuring range up to 200 degrees Celsius. There is no need to heat chocolate above 45 degrees, but if you get carried away with the process, you may want to make caramel and other sweets. This is where such a thermometer is indispensable and it’s better to stock up on it right away. Now on the Internet there are many offers of inexpensive Chinese thermometers; they are quite suitable for a start, although you can also use an alcohol thermometer with the required measurement range.
3. Spatula for tempering chocolate (we'll talk about this process later). A medium-width stainless steel spatula can be purchased at a hardware store.
4. A microwave or a small marble (granite) slab, which will also be needed for tempering.
5. Parchment, ready-made candies are laid out on it until the chocolate completely hardens and crystallizes.
6. Once you gain experience and want to make a variety of candies, you will need chocolate forks, pallets (long narrow spatulas), chocolate molds, disposable pastry bags and many other tools.

Step 2. Choosing chocolate

The next step is choosing the chocolate to work with. If you want to make exclusive candies, try different types professional Belgian, Italian, French chocolate, which is now easy to order via the Internet. This chocolate is sold in blocks or small tablets that are easy to work with and may cost more than bars found in stores. Since you are still a beginner chocolatier and you are afraid of spoiling expensive products, try melting a few store-bought bars first.

Step 3. Making chocolate

Step 3.1. Introduction

Adults and children love chocolate. It's no secret that a chocolate bar bought in a store contains various additives: preservatives, dyes, hardeners, etc. Your favorite delicacy can be prepared at home. True, you need to work a little. There are several types of chocolate: milk and bitter. You can add nuts and cookies to it, it all depends on your preference and taste.

The Indians learned about chocolate thousands of years BC; later the Mayan tribes considered cocoa fruits to be “food of the gods” and drank chocolate while performing various rituals. Columbus was the first European to try this drink, and the Spanish monarchs rated it with the highest score. In the 20th century, Joseph Fry prepared the first chocolate bar, which: improved mood, stabilized cholesterol in the blood, had a positive effect on the skin of the face and body, pancreas, heart muscle, and strengthened the immune system. Until now, dark chocolate clearly performs its functions.

Step 3.2. Master class for home

Without further ado, let's get down to making chocolate, for which you need: butter, honey or sugar and of course cocoa. When making chocolate, you shouldn’t skimp, buy quality products, and you’ll be pleased with the results. We have decided on the products; the chocolate mold can be silicone (for sweets and marmalade) or you can pour it into an ice mold. Now about the proportions. Have to take:

• cocoa-100 g or cocoa butter (if you find it!);
• butter-50 g.
• three tablespoons of sugar;
• 5 tablespoons of water;
• 15 g. vanillin;
• two tablespoons of any liqueur (optional).

1. water is mixed with cocoa and sugar;
2. then put it on low heat;
3. Stir this mixture all the time until it boils;
4. add butter, stir, bring to thick sour cream;
5. cook for another 1-2 minutes;
6. pour the finished mixture into prepared molds, greased with butter;

1. then put it in the refrigerator until completely cool. If you want to add nuts, raisins, cookies, lemon or orange zest, liqueur, cognac, then you need to add this at the stage of pouring into the mold. On top, sprinkle any chopped nuts you have.
2. Place the chocolate poured into the mold in the freezer; when frozen, it will be hard, but if you just put it in the refrigerator, it will be soft.

It is impossible to make real dark chocolate at home due to the lack of cocoa butter or cocoa mass. But it doesn’t matter, in any case, we got a tasty and healthy dessert.

Step 4. Glazing of fresh fruits and nuts

You have prepared the chocolate for work, what to do with it next. First, try coating fresh fruits, candied fruits, nuts, and apple chips in chocolate. To do this, you can simply dip them into chocolate using a fork, let the remaining chocolate drip off and place on parchment. Candied fruits look beautiful, partially dipped in chocolate, when their tip is visible (in this case, forks are not needed). French chocolates – mediants – also look impressive. To prepare them, you need to pour a small amount of chocolate (a teaspoon or dessert spoon) onto parchment and decorate with nuts, pieces of candied fruit, raisins, let it harden and start tasting. All together it is very impressive, tastes delicious and makes it possible to create chocolate delights.

Now you are no longer afraid to work with chocolate, you want to master new types of sweets, don’t be afraid, experiment, look for new information, buy literature, come up with your own recipes.

We all love sweets to one degree or another. Some people simply cannot imagine their life without sweets; for others, a couple of pieces with tea or champagne are enough. And if vegetarians don’t know the taste of meat, some people will never try it in their whole lives goose liver or mussel meat, then every person living in the modern world on planet Earth had to eat candy. To say that the stores have a large selection of sweets is to say nothing. It is huge, for every taste, color, and wallet.
But what’s also interesting is that some of the most experienced and best housewives skillfully create in their kitchens gourmet salads, complex cakes or amazing hot dishes, we have never tried to make ordinary sweets at home. Not because it is difficult or because some ingredients cannot be found, and not because there is not enough time or some special equipment is needed. This is all for the simple reason that you can go and buy candy in the store at any time. And although sometimes we are not always sure of the quality, naturalness, and freshness of purchased delicacies, we continue to do so.
Maybe it's worth a try? Don't know where to start and how to decide? Let's do this together. Here you will find delicious homemade candy options. Believe me, your household and guests whom you treat with your creation will not remain indifferent.

Recipe No. 1. Sweets "Lady Night"

Many of you have probably tried very tasty candies with prunes and dried apricots called “Lady Night”. We suggest you make these candies yourself. To say that you will be delighted with the result is an understatement! Homemade sweets are incredibly tasty, much better than factory-made ones! Treat yourself and your loved ones to this amazing delicacy!
The candies come out a little larger than the original ones.

TIME: 40 min.

Easy

Servings: 4

Ingredients for 8 candies:

• prunes – 16-20 pieces;
• dried apricots – 16-20 pieces;
• walnuts - a large handful with a slide;
• dark chocolate – 100-150 g;
• marshmallows - several pieces (depending on size).

Preparation

Dried apricots and prunes are first thoroughly washed, scalded (it is advisable to keep the dried apricots in boiling water to soften them), and dried in the open air.
Dried apricots are chopped with a knife to make it easier to grind them into pulp with a blender.


Prunes are chopped with a knife for the same purpose as dried apricots.


The nuts are chopped with a knife or crushed with a masher.


Add half the nuts to the dried apricots, grind them all together in a blender into a paste. If the dried apricots are too harsh, then add a tablespoon of warm boiled water to the pulp to obtain a more homogeneous mass.


The prunes are mixed with the remaining half of the nuts and also ground in a blender into a paste.


Next, the candies are formed. To do this, wet your hands in warm water (so that the mass does not stick to your hands), pinch off pieces from the first mixture (dried apricots + nuts), place them in the middle of each marshmallow and form the candies in the shape of balls or ellipses so that the marshmallow is inside.
Marshmallows come in different sizes; for candies it is better to take about 1.5 by 2 cm or a little more.


These are the kind of sweets you get.

The same is done with the second mixture (prunes + nuts).


Melt the chocolate in a water bath (65 degrees).


Each candy is dipped into chocolate using a fork or a pair of chopsticks.


Place on a board covered with cling film or parchment and place in the refrigerator for an hour. Homemade sweets are ready!


You can decorate them by sprinkling chocolate or coconut shavings on top.


If you use milk chocolate instead of dark chocolate, you will have to wait about 2 hours, as it takes longer to harden.

Recipe No. 2. Candy "Toffee"

Sometimes it's hard to believe that some confectionery can be easily reproduced at home, especially expensive candies that we only allow ourselves to buy on holidays. But have you noticed that many “luxury” candies in attractive packaging consist of the most ordinary ingredients that are harmoniously combined with each other? Here it is, the highlight - the producers just found good combination components and created an attractive aesthetic appearance of the product itself. For example, the well-known and beloved Toffee candies - a delicious delicacy in a beautiful package consists of just creamy toffee filled with hazelnut kernels and drizzled with a small amount of dark chocolate! It would seem, what's special here? But admit it, it’s really tasty and beautiful! Do you want to make this masterpiece with your own hands? Then let's get started!

Ingredients for 15 candies:

• creamy toffee – 125 g;
• hazelnuts – 15 pieces;
• dark chocolate – 30-50 g;
• sour cream or heavy cream (thick) - 3 tablespoons;
• butter – 20 g.

Preparation:

Melt the toffee and butter in a water bath or in a ceramic frying pan over very low heat.


When the toffee begins to melt, add sour cream (cream).


Stir the mixture until a homogeneous caramel is obtained.


Be sure to grease the molds with butter. if you have Silicone forms for sweets, then you can immediately pour hot caramel into them; if there are none, then you can use a plastic insert from under a box of chocolates. To prevent the plastic from melting, you need to wait until the mass has cooled to the temperature where you can pick it up with your hands. After cooling, warm caramel is plastic, you can easily roll it into small balls and press them into molds. Press a hazelnut kernel into each candy.

Melt dark chocolate in a water bath (65 degrees).


Pour the chocolate over the nut so that it covers only the kernel of the nut, and not the entire surface of the candy.


Place the chocolate in the refrigerator for an hour (you can place it in the freezer for 10-15 minutes, then it will be easy to remove them from the mold without damaging the shape of the chocolates).




That's all, all that remains is to carefully remove the wonderful and healthy candies from the molds and transfer them to a beautiful dish.

Recipe No. 3. Nut candies in tartlets

What should we do... prepare some sweets? Let's cook it and eat it. This recipe is actually easy to follow and the results are quick to eat. So, let's not deny ourselves the pleasure.

Ingredients:

• ready-made tartlets – 30 pieces;
• mixture of nuts (cashews, hazelnuts, peanuts) – 100 g;
• cocoa powder – 2 tablespoons;
• granulated sugar – 2 tablespoons;
• fat sour cream – 2 tablespoons;
• butter – 2 tablespoons.

How to make candy at home

It is convenient to measure all the ingredients directly into the cezve, which must be placed on the minimum heat of the burner. Stirring the contents of the Turk from time to time, bring the mixture until thick and homogeneous and the sugar is completely dissolved.


Having placed the tartlets on a flat dish, you need to fill each of them with nuts. Of course, in this recipe you can only use a certain type of nut, your favorite, but when they are different it adds a little intrigue to the taste. The nuts must be prepared in advance; if they have a film on them, it is advisable to dry them in a hot frying pan (then the film will separate well) and peel them.


By this time our thick mixture has cooled down moderately. chocolate mixture. You need to pour it over the nuts in the tartlets; it’s very convenient to do this with a Turk with a spout.


Nuts that do not have a place in the tartlets must be coarsely crushed with a masher to sprinkle the candy with crumbs. You can enjoy it 20 minutes after preparation, when the chocolate mixture has completely cooled and slightly softened the wafer tartlets.

Other recipes

To prepare them you will need: raisins and flour, cocoa powder and granulated sugar, milk and butter. The candy mass is prepared in a water bath, then half of it is poured into molds, raisins are placed and the rest of the candy mass is filled on top. They are put in the freezer overnight and the candies are ready by morning.



To make such sweets you will need dried apricots and peanuts, honey and a bar of dark chocolate, a piece of butter and colored confectionery sprinkles for decoration. Dried apricots and peanuts are ground in a blender and mixed with honey. Future candies are formed from the resulting mass, which will then need to be dipped into a mixture of dark chocolate and butter melted in a water bath. The candies that have not had time to harden are sprinkled with decorating confectionery toppings and sent to the freezer to harden.



To prepare such a delicacy, you will need: a banana and a pack of cookies, walnuts and condensed milk, yogurt and cocoa (or powdered sugar) for decoration. Crushed cookies and walnuts are mixed with boiled condensed milk and yogurt. The resulting mass is laid out on cling film, leveled, half of a banana cut lengthwise is placed on top and the whole thing is rolled into a sausage. The frozen sausage is cut into bars, each of which should be dipped in cocoa powder or powdered sugar.



For these sweets you just need nothing: dark chocolate with butter, ground cinnamon with walnut and almond kernels, cocoa powder for sprinkling. A mass of chocolate, cinnamon and butter is prepared, when it hardens a little, candies are formed from it, nuts are placed in the middle of each, the candies are sprinkled with cocoa powder and harden in the refrigerator.



To make these sweets you will need: sugar and water, egg and raisins with nuts, powdered sugar and coconut. A caramel mixture is prepared from sugar and water, mixed with chopped walnuts. From the cooled mass, rafaelki are formed, in the middle of which raisins are placed. The resulting balls are rolled in a mixture of coconut flakes and powdered sugar. In 40 minutes the candies harden in the refrigerator and are ready to eat.



Here you will need chocolate and butter toffee, water, butter and instant coffee. A mixture of toffee, water, instant coffee and butter is prepared in a water bath. Then it is poured into molds. The frozen toffee is dipped into the melted chocolate mixture and cooled in the refrigerator for a couple of hours.



To prepare this delicacy you need prunes, walnuts and dark chocolate. Each prune is filled with a piece walnut, dipped in chocolate heated in a water bath and cooled in the refrigerator for an hour.



You can also use a homemade marmalade recipe. There is nothing simpler here at all. Will be required fresh berries(for example, strawberries), water and gelatin, citric acid and powdered sugar. Berries are ground in a blender citric acid and powdered sugar, combine with swollen gelatin and pour into molds. When they have hardened, all that remains is to cover them with glaze for even more taste.

There are many more options for homemade sweets:

These can be sweets with other dried fruits, for example, figs or dates.

• Homemade waffles covered in chocolate.
• Homemade lollipops (remember our Soviet cockerels?).
• Chocolate and honey candies.
• Cranberry candies.
• Apricot-coconut delicacies.
• Homemade marshmallow.
• Homemade Turkish delight.
• Sweets "Lakomka" from baby food.

You can use powdered milk in making sweets; you can replace regular milk with it if necessary. As a last resort, if you have neither one nor the other, and by a lucky chance you are a young mother, and you have Baby formula, you can use it.

Such a masterpiece can be an excellent gift for your family and loved ones.