Cutlets with potatoes without bread. Delicious cutlets without milk Is it possible to cook cutlets without bread
On this page you will find the following recipes:
Good afternoon, readers!
In every family where there is a man, a dish of meat often appears on the table. It can be French-style meat, julienne in pots, goulash or cutlets. There are quite a lot of recipes for making cutlets. Today we will prepare cutlets without milk and loaf. They turn out very tasty and aromatic.
Absence usual ingredient- milk and bread will not change their taste at all. Many cooks, in their articles and recommendations, indicate that soaking bread leads to negative reactions. When frying soaked bread, the cutlets become tougher.
How to cook delicious minced meat for cutlets
Cutlets without milk can be prepared either from minced meat with spices or with various additions: onions, bread, etc. Also, cutlets differ in the meat from which they are prepared: poultry, beef, pork, lamb.
Minced meat is prepared using a meat grinder or blender. The larger the pieces of meat, the juicier the finished dish. The structure of the product changes depending on the grinding method. After the blender, the cutlets are denser due to fine grinding. To increase juiciness, various ingredients must be added.
According to the recipe, you can add to cutlets White bread, flour or semolina. During the frying period, they will absorb the juice released from the meat. In the first option, dry it in the oven or in the air in advance. To soften the crumb, immerse it in water for a few minutes. Flour or semolina is added to obtain uniformity of the minced meat. Bread occupies a leading position in additives. It makes the cutlets more fluffy and voluminous.
To moisten the minced meat, water is added (sometimes beer is used). The liquid is necessary to prevent the cutlets from coming apart.
Recipe without milk and bread
There are people who cannot eat eggs, and sometimes there are simply no eggs in the refrigerator, but you still want cutlets... And then the question arises: is it possible to cook cutlets without eggs? It turns out it's easy! And even in two ways: in a frying pan and in the oven.
Each of the two options has its own advantages and disadvantages. I like to bake cutlets in the oven, then there is no pronounced aroma throughout the house, a dirty frying pan that requires washing after the first batch, and also no need to use vegetable oil. But fried cutlets are a classic, they are more familiar to us, and perhaps seem tastier. So the choice is yours. And I will show both recipes - both in a frying pan and in the oven.
In order for eggless minced meat cutlets to keep their shape, the minced meat needs to be beaten properly!
The main task in the process of preparing minced meat cutlets without eggs (which, as you know, hold the minced meat together) is to carefully beat the minced meat against the walls of the bowl. This is necessary just so that the products keep their shape and do not fall apart. In addition, there is another important point - adding water to the minced meat. The liquid will make the cutlets juicy rather than dry. I’ll tell you later how much water to add. In the meantime, let's prepare the necessary products.
On a note: You can make cutlets without eggs from minced meat of any kind.
Ingredients
- pork (shoulder part) 600 g
- onion 1 pc.
- slices of bread 3 pcs.
- pepper, salt to taste
- water 50 ml
- milk for soaking bread 150 ml
- garlic optional 1 tooth.
- vegetable oil for frying
How to cook cutlets without eggs
It is better to serve the cutlets hot with any side dish.
Cook with pleasure and delight your family with delicious, hearty cutlets, including without eggs.
Cutlets are a dish that many people love. They can be eaten for breakfast, lunch, and dinner.
Since there are many recipes for cooking, it’s easy to diversify your diet, and you won’t get bored with cutlets.
The dish is delicious even if you cook it without bread.
It will become more dietary and less caloric, which is very important.
Cutlets without bread - general cooking principles
The basis of the dish can be any meat or fish.
We begin work by preparing minced meat. Meat or fish slices can be chopped using a blender or meat grinder. If you simply cut them into small pieces, the dish will also turn out delicious.
To make the cutlets juicy, but less high in calories, we use zucchini, zucchini, potatoes, and pumpkin.
It is appropriate to add onion, garlic, and egg to the dish. Fresh herbs, such as spinach, parsley, arugula, dill will greatly enhance the taste of cutlets without bread. It wouldn’t hurt to add semolina and starch to the minced meat.
In addition to salt and pepper, thyme, tarragon and rosemary are added to the cutlets. Any vegetable seasoning is suitable.
All components of the minced meat must be mixed very thoroughly. Everyone chooses the size and shape of the cutlets themselves.
Before cooking, they can be rolled in starch, chopped nuts, sprinkled with cheese, or left unbreaded.
The dish is prepared in a frying pan, in the oven or in a steamer. Any vegetable oil is used during the frying process. And if the cutlets are baked in the oven, then you need to soak the baking paper with oil or grease the baking sheet.
As a rule, the dish is fried on both sides for several minutes.
Garnish for the cutlets are vegetables, green salads, and durum wheat pasta.
Recipe 1. Minced meat cutlets without bread, Turkish style
Ingredients:
700 gr. minced beef;
Eight sprigs of parsley;
Three onions;
50 ml milk;
Art. l. green peas;
Ch.l. paprika;
Ground black pepper and salt - to taste;
Five tomatoes in their own juice;
Bell pepper;
0.5 tsp. l. thyme;
One liter of vegetable broth.
Cooking method:
Let's start by placing the minced meat in a deep bowl.
Peel the onion and chop it very finely. Mix half with ground beef.
Chop the parsley and add it to the meat mixture. Pour milk here, add salt, black pepper, thyme and paprika.
Knead the minced meat thoroughly and beat it a little.
Let's prepare a sauce in which we will cook the cutlets without bread.
Let's cut the bell pepper.
Peel the tomatoes and chop them as well. You can simply mash them with a spoon.
Fry the onion in a frying pan, add bell peppers and tomatoes.
Salt and pepper it to your liking
Bring the sauce to a boil and pour it into a saucepan.
Form the minced meat into patties and add to the vegetable mixture.
Pour in the broth and add the peas. Turn up the heat and wait until the dish boils. Then set the heating to minimum.
It will take no more than forty minutes to cook cutlets without bread.
Recipe 2. Homemade cutlets without bread
Ingredients:
Half a kilogram of pork and chicken fillet;
Six cloves of garlic;
Bulb;
Potato;
Salt and pepper.
Cooking method:
Prepare minced meat using a meat grinder or blender.
Cut the onion and potatoes into medium pieces. Grind them in the same way as meat.
Peel and crush the garlic using a garlic press. Then cut it a little more with a knife. We send it into minced meat.
Add pepper and salt, beat in the egg. Mix the minced meat very thoroughly.
Let's form cutlets by moistening our hands in water and send them to the frying pan to fry.
Cook the dish for about seven minutes on each side. We do not cover with a lid.
A minute before turning off the heat, cover the pan and simmer the cutlets.
The finished dish should taste airy and light and fluffy in appearance.
Recipe 3. Minced meat cutlets without bread, but with pumpkin
Ingredients:
600 gr. minced meat;
Bulb;
200 gr. spinach;
500 gr. pumpkins;
Three tbsp. l. warm milk;
Two laurel trees;
Salt and pepper.
Cooking method:
Cut the pumpkin into pieces and boil or bake. Remove the skin and turn into a puree.
Grind half the onion in a meat grinder or using a blender and add to the minced meat.
Cut the second half with a knife and add salt. Squeeze it with your hands so that it releases the juice, and also add it to the minced meat.
Finely chop the spinach with a knife. Pour it into the minced meat.
Pour pumpkin puree into bowl with meat mixture.
Add salt and pepper. Add warm milk and knead the minced meat thoroughly with your hands. Stir until it turns into a homogeneous lump.
Place the formed cutlets in a frying pan.
Divide the bay leaves in half and place them between the cutlets.
Close the pan for about five minutes. After this time, turn the cutlets over and fry with the lid ajar until cooked.
Recipe 4. Chicken cutlets without bread with zucchini
Ingredients:
Onion;
Half a kilogram of chicken meat;
Black pepper and salt;
Olive oil.
Cooking method:
To prepare cutlets without bread, start by chopping the onion very finely. Fry it until golden brown and let it cool.
Cut off the ends of the zucchini and peel the skin. Cut lengthwise and remove the seeds using a teaspoon.
Cut the chicken into large pieces and pass through a meat grinder.
Next, grind the zucchini and onion.
Add an egg to the meat mixture, pepper and salt.
Mix the minced meat with your hands and form small cutlets.
Place the semi-finished products in a hot frying pan with olive oil, press them down a little to make them larger in diameter, and fry until done.
These medium cutlets are fried for no more than five minutes on each side.
Recipe 5. Chicken cutlets without bread with herbs
Ingredients:
0.45 kg chicken meat;
Six each fresh sage and basil leaves;
Four sprigs of thyme;
Large sprig of rosemary;
Two sprigs of parsley;
A handful of arugula;
Small onion;
Two garlic cloves;
L. teaspoon sea salt;
Half a teaspoon of pepper;
Three l. Art. olive oil;
Cooking method:
Place pieces of onion and garlic, arugula in a blender bowl and add all the herbs. Grind the contents. Pour the mixture into a large bowl.
Let's prepare it in a blender minced chicken, add it to vegetables and herbs. Add salt, pepper and mix carefully.
From minced meat Let's form balls and roll them with our hands.
Heat it in a frying pan olive oil and fry the cutlets on each side for about four minutes.
In a separate saucepan, heat the tomato paste. Place the cutlets in it and simmer the dish for another twenty minutes under the lid.
Cutlets are especially tasty with pasta made from durum wheat.
Recipe 6. Chicken cutlets without bread with cucumber-yogurt sauce
Ingredients:
180 gr. classic yogurt;
Green cucumber;
Garlic clove;
Half a tablespoon of lemon zest;
Art. l. lemon juice;
0.45 kg ground turkey;
Half a bunch of parsley;
Two sprigs of fresh rosemary;
. ¼ l. Art. ground pepper;
125 gr. hard cheese;
Cooking method:
Grate the cucumbers and squeeze out the juice.
Crush the garlic with a knife and cut it further.
Finely chop the parsley and rosemary.
Pour yoghurt over grated cucumbers, add lemon zest and juice. Season with salt to your taste and place covered in the refrigerator.
Pour parsley and rosemary into the minced meat. Add garlic, pepper and a little salt. Stir the minced meat with your hands and make cutlets.
Place the prepared semi-finished products on the bottom of the baking dish. It should be covered with oiled baking paper.
Sprinkle with pre-grated cheese and place in the oven for about forty minutes.
Pour sauce with cucumber and yogurt over the cooked cutlets.
Recipe 7. Fish cutlets without bread with spinach
Ingredients:
Salmon 0.3 kg;
Three spinach leaves;
Small onion;
Two liters each. tsp soy sauce and lemon juice;
Sea salt;
. ½ tsp. dried parsley;
Two tbsp. l. starch.
Cooking method:
Remove the seeds from the salmon using tweezers. Let's cut it into small pieces.
We also chop the washed spinach leaves and onion into small pieces.
Mix fish pieces with vegetables.
Add soy sauce and lemon juice. Salt to taste. Sprinkle with dried parsley and mix everything.
Finally, add starch and stir the minced fish again.
We form cutlet blanks and place them on a hot frying pan. Fry covered for a few minutes, then remove the lid.
The pan can be covered with a piece of foil.
Recipe 8. Fish cutlets without bread with semolina
Ingredients:
600 gr. minced fish (from sea fish);
Onion;
Five sprigs of dill;
Three l. Art. semolina cereals;
Sea salt;
A pinch of dried tarragon;
. ½ l. h. pepper;
A handful of chopped nuts.
Cooking method:
Cut the onion and dill and grind them using a blender.
Let's add them to minced fish. Add salt, pepper and tarragon here. Break the egg and add semolina.
Mix the minced meat thoroughly and leave for about fifteen minutes.
Make small cutlets and roll each one in nuts.
Cook in a frying pan for a few minutes on one side and the other.
Then add a little water and simmer for another fifteen minutes.
Recipe 9. Jewish cutlets without bread
Ingredients:
Four eggs;
300 gr. minced chicken or turkey;
Three pinches of salt;
Two pinches of ground black pepper;
Cooking method:
Separate the yolks from the whites. To do this, use the dull side of the knife, which we carefully use to break the eggs.
Add yolks, 2/3 salt and pepper to the minced meat. Mix thoroughly until everything comes together into a completely homogeneous orange mass.
Beat the whites with a mixer until stiff. Before this process, you need to pour a pinch of salt into them.
Very carefully and slowly fold the whipped whites into the meat mass. Mix from bottom to top until the minced meat resembles airy and tender sour cream.
Place a tablespoon of minced chicken onto a heated frying pan. The vegetable oil on it should also be hot.
Fry the cutlets in the usual way and eat immediately.
To maintain the shape of the cutlets without bread, the minced meat needs to be beaten thoroughly. To do this, take the meat mixture completely in your hands and throw it onto the surface of the dish or board several times. The better the minced meat, the denser the food will be.
When the cutlets are cooked in the broth, it should cover them completely.
To make it easier to peel the garlic, soak it in cold water for a few minutes.
The oil must be hot so that the cutlets set immediately and do not burn. And to prevent it from splashing, you can cover the frying pan with foil.
Good day to everyone! Today I will show you recipes on how to deliciously and quickly prepare various aromatic, crispy cutlets in your kitchen that can be given to both adults and children. Of the many options, I hope you will find your favorite and unique look. Cook in a slow cooker, in a double boiler, in a frying pan, in the oven. 😮
Make them with gravy, breaded, with or without flour, with milk, and even without bread, are you surprised? Then read the article to the end. And of course, subscribe to the blog, because very soon I will introduce you to another version of liver cutlets.
So, let's go.
I would like to say that there are two interesting points in preparing this dish:
1. The most important rule is fresh meat. If you want to achieve juicier cutlets, it is recommended to use minced meat in a 1:1 ratio, for example beef + pork.
2. If you are on a diet, then the best option for you will be cutlets from chicken meat or turkey.
It's no secret that the most delicious cutlets are obtained from minced meat, which is mixed in half, this is beef plus pork. They are also called “homemade platters.” They turn out fluffy and taste perfect. The main thing is that they are easy and simple to prepare at home.
We will need:
- Meat - 300 g beef and 300 g pork
- Loaf - several pieces
- Eggs - 1 pc.
- Onion - 2 pcs.
- Garlic - 2 cloves optional
- Flour - 150 g
- Vegetable oil for frying
- Salt, pepper, spices - to taste
Cooking method:
1. The whole process of cooking such cutlets will not take as much time as it might seem. First, make the minced meat; to do this, grind the pieces of beef and pork through a meat grinder or a blender. Onions can also be immediately twisted together with the meat. Or you can grate it.
Soak the bread bar in milk or plain water, let it get wet, then squeeze it out with your hands and throw it in a meat grinder too. It's almost ready! All that remains is to add the egg. Add some salt. Add finely chopped garlic and pepper to taste. Mix everything thoroughly.
Important! Without eggs, the cutlet will not work, or rather it will, but it may fall apart in the pan and it will look sloppy.
2. Now form meat balls with your hands, and then flatten them with your hands, you get such cool and delicious cutlets!
3. The final stage before frying is dredging the meat treats in flour. You can use not only flour, but breadcrumbs or semolina. What do you usually roll them with?
Important! To prevent the minced meat from sticking to your hands when you make cutlets, you need to rinse your hands with water.
4. It's time to fry. Heat a frying pan with vegetable oil, then reduce the heat and fry one side first, when you see a brown crust on the bottom, turn it over.
5. Be careful not to let the fat get on your hand and burn you. Although, if you do everything according to the instructions and turn down the heat in time, this will not happen. These are the meat crunches we got! Magnificent and very, very tasty. My men love them very much.
Juicy minced pork cutlets, recipe with photos step by step
There is no special secret in this option; as you can guess, pork meat is quite fatty and juicy in itself. But I still recommend adding onions and garlic for flavor. To make them the most tender, I add to the pork chicken fillet.
My sister always fries this way; in her opinion, it is the best and most delicious option. Try it too.
We will need:
- Pork pulp - 1.5 kg
- Chicken breast - 400 g
- Onions - 2 pcs.
- Garlic - 3 cloves
- Dry white bread - 6 slices
- Frozen butter - 150 g
- Breadcrumbs - to taste
- Vegetable oil - to taste
- Salt - to taste
- Ground black pepper - to taste
Cooking method:
1. Cut the pork and chicken fillet into pieces and grind them, preferably in a meat grinder along with onions and garlic. Soak the bread in water for 3-4 minutes, then squeeze it out and knead it with your hands, add to the minced meat. Mix everything, add salt and pepper.
2. Now the secret technology is how to make cutlets so that they are very juicy and the most delicious. To do this use butter, which must first be frozen. Cut it into small pieces as shown in the picture. Stir and place the resulting minced meat in the refrigerator for an hour.
Important! The frying pan with vegetable oil should be well heated, but after you start placing the cutlets in the pan, do not forget to reduce the heat and fry with the lid closed.
4. Fry on both sides until beautifully golden brown. They look simply great and taste even more aromatic.
Important! Since carcinogens are released in very hot oil during frying, with each new run meat cutlets Refined vegetable oil should be replaced in the frying pan. Remember this!
These beauties will definitely delight you with their spicy taste, and your loved ones will definitely ask for more.
Beef cutlets
For someone beef cutlets, these are the most delicious))) everyone has different tastes. 😎 Which ones do you prefer the most?
We will need:
- potatoes - 2 pcs.
- minced beef - 500 g
- egg - 1 pc.
- pepper, salt to taste
- bay leaf - 1 pc.
- onion - 1 pc.
- flour for deboning
- greenery
Cooking method:
1. Experts recommend mincing the beef, not once, but twice, so they will turn out more tender, softer and juicier. If you are using a ready-made Ground beef, then you also need to skip it one more time. Pass the peeled potatoes and meat through a meat grinder. Or you can grate it. Pepper, salt, and finely chop the dill for flavor. Cut the onion into small cubes.
2. Mix all the ingredients, and then form the minced meat into these beautiful meat beauties, which you roll in flour.
3. Fry in a preheated frying pan with vegetable oil on both sides until nicely browned. It should look something like this:
4. Basically, all cutlets are served with a side dish, for example, mashed potatoes or buckwheat, pasta. And they need a special and tasty gravy. I suggest you cook this one. It is prepared easily and simply. After frying, fill the dish with water so that it does not cover the cutlets at all, add laurel, spices, allspice, salt and simply boil this mixture for about 20 minutes so that the cutlets release their aroma.
Important! You need to simmer under a closed lid over low heat. If you want your gravy to be thick rather than thin, add flour to it.
How should you add flour to make the gravy thick? It’s very easy, to do this, stir flour (1-2 tbsp) in a glass (0.5 tbsp) with water, and then pour it into the boiling gravy, stir and simmer for another couple of minutes.
Minced chicken cutlets
You can prepare a lot of dishes from such minced poultry, and chicken Kiev is no exception.
We will need:
- minced chicken - 250 g
- egg - 1 pc.
- onion - 1 pc.
- starch - 1 tbsp
- milk - 3-4 tbsp
- salt, pepper to taste, vegetable oil for frying
Cooking method:
1. Take minced chicken, add chopped onion cubes, one egg, salt and pepper. For juiciness, pour in a little milk.
2. The mixture will be very tender and slightly pink. Sprinkle with starch, mix and form cutlets into any shape you like. It all depends on your preferences, it will not affect the taste in any way.
3. Then fry them in a frying pan with vegetable oil with the lid closed so that they do not burn. If you want your cutlets to be crispy, then roll them in breading or semolina.
Important! Don’t think that the cutlets in semolina will not be tasty, or that the semolina will squeak on your teeth, nothing like that, it will be very, very tasty, just cool and crunchy! I always roll it in semolina and am very pleased.
A quick version of cooking chicken cutlets is ready, serve with mashed potatoes or you can make a hamburger out of them, or maybe you can fry them especially for hamburgers?! 🙂
If you like to cook chicken cutlets at home, then take note of this article, in it you will find the most delicious and best practices:
Fish cutlets from pollock (hake, pike perch, cod) with semolina
I suggest everyone try this option, because fish is rich in various beneficial substances, especially it contains a lot of phosphorus. You can cook from any fish, for example pike or pike perch, you can take sea fish.
We will need:
- hake, pike perch, pollock - any 1 kg
- onions - 1-2 pcs.
- bread or loaf - 2-3 pieces
- tomato paste - 2 tbsp
- vegetable oil
- salt and pepper to taste
Cooking method:
1. How to cook such cutlets? Clean the fish from scales and cut into small pieces. Chop the onion into cubes and fry in a frying pan with vegetable oil until a beautiful golden color. Cool it down.
2. Grind the pieces of fish through a meat grinder, soft bread, which must first be soaked in water and squeezed out with your hands, fried onions. Salt and pepper.
3. With wet and damp hands, make balls like these. Fry them in a frying pan, the oil, of course, should be well heated, and then reduce the heat, fry with the lid closed, on both sides. Tender and tasty cutlets are ready!
4. Now after frying, add ready cutlets saucepan, add water, 1 tbsp tomato paste which should be boiling, you can use it from a kettle, break the bay leaf and simmer for 2-3 minutes. Tomato sauce ready.
5. It is best to serve this dish with rice or potatoes, as well as buckwheat. Bon appetit!
Crab sticks cutlets with cheese
Have you tried such unusual, original things using crab sticks. They use a minimum of ingredients, but the taste is extraordinary, similar to fish.
We will need:
- crab sticks - 1 package 200 g
- cheese - 100-150 g
- egg - 2 pcs.
- garlic - 1 clove
- salt and pepper to taste
- flour for breading
Cooking method:
1. Grate the sticks and cheese. Pass the garlic through a press. Mix all ingredients together, add salt and pepper. Add eggs. Next, make these little red cutlets from the mixture and dip them in flour.
2. Fry them in a hot frying pan on both sides. Bon appetit! Very tasty and beautiful, this is how they turn out!
Cutlets – familiar dish for each. During the preparation of minced meat, bread is usually added, which ensures the fluffiness and softness of the cutlets. It is worth noting that this dish is quite high in calories. We suggest you prepare minced meat cutlets without bread; they turn out tender and juicy.
Not everyone knows what kind of meat can be used for cutlets; both chicken and pork with beef are suitable. There should be some fat in the ground meat to keep the meat juicy after frying, so add pork or a little lard.
Instead of bread, it is better to add grated potatoes to the twisted meat; the cutlets will turn out tender and very juicy. Try the suggested recipe, you will definitely like these cutlets.
Ingredients
- minced meat (pork + beef) – 550 g;
- large potatoes – 1 pc.;
- cream 20% fat – 50 ml;
- onion – 1/2 pcs.;
- refined oil (preferably corn oil) – 70 ml;
- garlic – 1 clove;
- breadcrumbs – 60 g;
- salt and ground pepper - to your own taste;
- parsley sprigs – 1-2 pcs.
Preparation
To prepare delicious cutlets without a bun, you first need to peel the onions and potatoes and rinse everything thoroughly. Rinse the parsley sprigs with running water. Chop the onion as finely as possible so that the specific taste is not felt in the finished meat product. Add to the minced meat.
Chop the potatoes using a fine grater and place in a bowl with the remaining ingredients. If you use a tuber that is too juicy, squeeze out the potato juice.
Add prepared greens to the minced meat, pour in cream, and pepper to taste.
Mix all ingredients thoroughly, let the minced meat brew for a little (about 10-15 minutes). During this time it will acquire the necessary consistency.
Wet your hands and start forming the cutlets. It's best to make them small so they cook well. Then roll each one in breadcrumbs.
Heat a frying pan, pour in refined oil, then place the cutlets at a short distance from each other. Fry them until golden on both sides over low heat.
On a note: To prepare diet cutlets, do not fry them, but bake them in the oven.
Then place the cutlets on a paper towel to remove excess fat. Cutlets without bread from minced meat are ready, serve them with a salad of fresh vegetables or with your favorite side dish. Enjoy your meal!
Cooking tips
- To maintain the original shape of the cutlets without bread, beat the minced meat first. Take the prepared meat mixture and throw it on a board; this procedure will need to be repeated several times. Well-beaten minced meat will ensure tenderness of meat cutlets.
- After the cutlets have been fried, you need to simmer them or bake them in the oven to fully cook them. During stewing, you can add a little water or meat broth.
- To easily remove the skin from a clove of garlic, soak it in cold water for 5-7 minutes.
- The cutlets must be fried only in a well-heated frying pan, so the meat products will not burn.
- To prevent oil from splashing around while frying, cover the pan with foil.
- If you don't have breadcrumbs on hand, make your own. To do this, you will need to grind dry bread through a meat grinder.
- Instead of cream, you can add the same amount of homemade sour cream to the minced meat.
- Cutlets without buns can also be prepared with the addition of oatmeal and semolina.
I always cooked delicious cutlets, but they rarely turned out juicy enough, although the recipe has been tested for generations. Then the neighbor said that if you replace the bread with oatmeal, the cutlets will be more tender and juicier, so I did that, and my cutlets turned out to be just the way I wanted them. I also decided to add a meaty tomato, and now my cutlets are always juicy and very appetizing. Try it too.
- Meat (pork) – 1 kg.
- Garlic – 4 teeth.
- Butter – 50 gr.
- Carrots – 2 pcs.
- Tomato – 1 pc.
- Spices to taste.
- Oat flakes – 70 gr.
- Oil for frying.
- Onions – 2 pcs.
Cooking method
Before you start cooking the minced meat, put the butter in the freezer. Let's take care of the meat, it needs to be washed and cut into small pieces. Let's put the meat aside.
All vegetables need to be washed and cut. Cut the onion into half rings, cut the carrots into strips, if you have small carrots, then you need 5 carrots, cut the tomatoes into slices.
We pass everything through a meat grinder. Advice: twist the meat and vegetables together rather than separately, this will allow the minced meat to mix better.
Housewives usually add bread soaked in water or milk to the minced meat to make the cutlets juicier, but I prefer cereals, they make the cutlets juicier, and the tomato gives extra juice.
Advice, oatmeal can be replaced with semolina, but you will need 90 grams of it. Mix everything thoroughly, not forgetting to add salt and pepper. Now let the minced meat stand for a while, this is necessary so that it is better saturated with spices.
Make a small cake and put a little butter inside.
After this we form a cutlet.
Heat a frying pan with sunflower oil and lay out our cutlets.
First fry over high heat, after a golden brown crust appears, turn the cutlets over and cover with a lid. Reduce heat and fry on the other side. The cutlets should simmer over low heat for 10-15 minutes.
After this, we increase the heat again so that the other side has a golden brown crust.
Serve the finished cutlets with any side dish.
Bon appetit!
There are a lot of recipes for delicious cutlets. Each housewife, as a rule, has her own signature recipe for this dish. Today we want to offer you one of the options - minced meat cutlets without bread. The recipe is quite simple, and the cutlets turn out great!
Minced meat cutlets without bread
To prepare these cutlets, beef or mixed minced meat is suitable. The cutlets will be prepared without bread. For juiciness and softness, we will add a little grated potatoes to them. It will turn out great and hearty dish or dinner.
Ingredients:
- Mixed minced meat or beef - 1 kg
- Raw potatoes - 2 pieces
- Onion - 1 onion
- Eggs - 1 piece
- Breadcrumbs or flour
- Salt and ground black pepper to taste
- Vegetable oil
Peel and finely chop the onion. Pour a little vegetable oil into a frying pan and fry the onion until translucent and golden brown.
Peel the potatoes and grate them on a medium or fine grater. Combine minced meat, potatoes and fried onions. Mix well. Beat a chicken egg into the resulting mixture.
Add salt and pepper, then stir gently until smooth. If you wish, you can add a little baking soda on the tip of a knife, this will add fluffiness to the cutlets, the main thing is not to overdo it, so that the soda does not cause a bitter aftertaste.
Add a little to the minced meat cold water how much will it take? Mix again.
Now we can start making cutlets. Take a little minced meat, form a cutlet in your hands and beat it well by throwing it with force from one hand to the other. then dredge each cutlet in breadcrumbs or flour.
Heat vegetable oil in a frying pan; you can use lard for frying. When the fat is hot, add the cutlets. Over medium heat, fry the cutlets on both sides until golden brown. Then cover the cutlets with a lid, reduce the heat and let simmer for a few minutes.
That's all, delicious minced meat cutlets without bread are ready! side dish for this meat dish Almost anyone will do. It can be pasta, potatoes, both fried and boiled, various cereals. Also suitable for cutlets fresh vegetables and salads.
By the way, a little advice: you can add a little mustard to the minced meat, 1 teaspoon. The mustard will marinate the meat and the cutlets will acquire flavor.
By following this recipe you will get delicious and juicy cutlets from minced meat without bread. This is my old and proven recipe, I’ve been cooking this way for many years and everyone always praises these cutlets.
Ingredients:
- Beef – 500 g;
- Pork – 500 g;
- Egg – 1 piece;
- Onion – 1 piece;
- Salt – 1 tsp;
- Ground black pepper – 0.5 tsp;
- Breadcrumbs;
- Vegetable oil;
Active cooking time – 1 hour.
This amount of ingredients makes approximately 20 cutlets (depending on size).
Cooking cutlets without bread
1. Rinse and dry the meat. Cut into pieces of such a size that they easily fit into the meat grinder. Cut the onion into several pieces. 
2. Grind the meat and onions in a meat grinder. I use a medium-sized grinder grid with holes of approximately 4.5-5 mm in diameter and only turn the meat once.
Add one teaspoon of salt, half a teaspoon of ground pepper to the twisted meat, break the egg and mix well. 
3. It is very important to beat the minced meat well. To do this, take the entire mass in your hand, lift it above the bowl and throw it back. This action must be repeated several times. As a result, excess air will come out of the minced meat, and the cutlets will not fall apart in the frying pan.
This is what the minced meat looks like:
It is much denser than the unbeaten one. The difference is obvious.
4. Prepare a plate with breadcrumbs. Pour vegetable oil into the frying pan so that it covers the entire bottom and place over medium heat. Wet your hands with water and form small flat patties.
The thickness of the cutlets should be about 1 centimeter, no thicker, as they should fry quickly. Roll the formed cutlets in breadcrumbs and place in a frying pan. 
5. Fry the cutlets for about 5 minutes on each side, adjusting the fire so that they do not burn during this time.
If an appetizing crust has formed on both sides of the cutlets, then they are ready and can be removed.
The ideal side dish for them would be mashed potatoes. Bon appetit!
If you have questions, I'm waiting for them in the comments!
