Rug with kefir jam. Gingerbread with jam: recipe for making Oriental gingerbread with jam

If you have kefir in the refrigerator that no one drinks anymore, and it’s a pity to throw it away because the expiration date has not yet expired, it’s time to recycle this product for all kinds of baked goods. Another main ingredient of our dish is jam. The simplest thing you can bake with kefir and jam is gingerbread.
It does not require expensive ingredients and always turns out successful and tasty. And if you use your imagination and coat it with cream, you will not have a gingerbread, but a real pie. We offer you a recipe for a delicious kefir gingerbread with jam and sour cream.

Ingredients

• 1 glass of kefir,
• 1 cup of any jam (in in this case– raspberry-cherry),
• 1 glass of sugar (half a glass will go into the dough itself and the same amount into the cream),
• 2 cups of flour,
• 3 level teaspoons of soda,
• 1 glass thick sour cream.

Preparation

Mix kefir and sugar in a convenient deep bowl.


You definitely need to take a deep container, you will understand this yourself during the process of preparing the dough. Stir with a spoon or fork. We wait until the sugar is completely dissolved and add soda. Mix again. Literally before our eyes, the kefir-sugar mass increases significantly.


This indicates that the fermented milk product has extinguished the soda. However, the magic doesn't end there. Add jam to the bowl, mix and watch how the dough “grows”.


And here the deep container you took for kneading the gingerbread will come in handy. Next add flour.

Bring the dough to a thick sour cream state. It should turn out similar to what you would mix for flour pancakes.


Preheat the oven to 200 degrees, transfer the dough into a baking dish and place in the oven for half an hour.


Bake at a temperature of 165-170 degrees. Check readiness with a toothpick or match.
While the gingerbread is cooking, make the sour cream. To do this, beat sugar with sour cream.


When the gingerbread is baked, take it out of the oven, remove it from the mold and cut it into two parts while still hot.




While it has not cooled down, grease one part with sour cream, cover the second and also put cream on it.




Now we need to let our baked goods soak thoroughly, for which we put them in the refrigerator for three to four hours. Instead of sour cream for impregnation, you can use condensed milk, but in this case, do not put sugar in the dough. It will turn out very sweet.
Eat for yourself and treat your guests. Bon appetit!

The recipe for this jam pie is quite economical. Products for such baking are almost always available at home. The jam mat is very easy to prepare, but it turns out so tasty that everyone in the household will love it.

Ingredients

To prepare a jam pie you will need:

1 cup jam (I made it with apricot jam, but any jam will do);

1 tsp. soda;

1 glass of kefir;

0.5 cups sugar;

2 cups of flour;

powdered sugar for serving.

Glass - 250 ml.

Cooking steps

Add soda to the jam and stir, the mass will change color and increase in volume.

Add sugar, kefir and eggs, mix the resulting mass well with a whisk until smooth.

The dough will be homogeneous and will resemble thick sour cream.

Line a baking pan with parchment (I have a pan size of 20x20 cm) and pour out the dough.

Bake the pie crust with jam for 40-45 minutes in an oven preheated to 180 degrees. You can check the readiness with a wooden skewer by inserting it into the baked goods and then removing it and it will remain dry, which means our gingerbread is ready.

Remove from the oven, remove from the pan and cool on a wire rack so that the bottom of the baked goods does not get soggy. The gingerbread pie with jam turns out aromatic and very tasty; when serving, you can sprinkle it powdered sugar and serve with a cup of tea or milk.

Surely you’ve heard the expression: “No price at all...”. It means disagreement, unwillingness to take someone's side or take some action. It follows that gingerbread is something very good, tasty, and valuable. Want to check it out? Then you've come to the right place!

In this article you will learn how to quickly and easily prepare delicious gingerbread! A little general information, then a selection of step-by-step recipes with photos and videos, and at the very end useful culinary tips. In general, I recommend that you read it, repeat it, and in the end you will get those same gingerbreads. Then you will pronounce the phrase mentioned at the beginning of the article with maximum awareness!

What it is

Gingerbread is a sweet and fragrant flour product that looks and tastes like gingerbread, pie, sponge cake, cupcake, in general, some kind of pastry (photos are below). Why is there such a spread? There are just a lot of recipes, different combinations that have been invented that do not necessarily meet any standards.

The classic, traditional gingerbread is made from the so-called “gingerbread dough”. The composition of such a dough usually includes honey, flour, some aromatic spices, dried fruits, etc. For tenderness, additional water, juice or brewed tea is often added.

Most often, gingerbread is presented as Lenten baking, i.e. The dough for it is made without eggs, milk, butter and other quick products. But, to be honest, it tastes better with baked goods. I also want to note that yeast is usually not added.

The gingerbread can have a complete appearance without filling (for example, like). But they often make it with filling. The finished baked goods are cut from the bottom to create two shortcakes. The lower part is covered with honey, jam or something else sweet, covered with the second part and allowed to soak for several hours. In fact, it will be even closer to cakes.

Recipes

Kefir gingerbread with jam

Simple and very affordable recipe gingerbread with jam. Yes, there is kefir and eggs. This option cannot be called lean or vegetarian. But what a yummy it turns out!

Soft and sweet, very aromatic and appetizing dough, soaked in jam. The most wonderful dessert for tea!

Any jam will do, as long as it is seedless. If you wish, you can also use store-bought jam.

Ingredients:

• Jam – 1 glass;
• Sugar – 1 cup (if the jam is very sweet, then less is possible);
• Wheat flour - 1.5 cups;
• Chicken egg – 1 pc.
• Kefir (any fat content) – 1 glass;
• Cocoa powder – 3 tbsp. spoons (optional);
• Baking soda – 1 teaspoon;
• Baking powder - 1 teaspoon (you can use soda again);
• Ground ginger – 0.5 teaspoon;
• Ground cinnamon – 1 teaspoon;
• Star anise – 2 pinches;
• Powdered sugar for sprinkling;

Let's start cooking

Place jam in a bowl. By the way, the good thing about this recipe is that you can use fermented jam. Add a spoonful of soda to it, stir and leave for 10 minutes.

Now add one egg, cinnamon, ginger, cocoa, star anise. Beat everything thoroughly with a whisk or spatula.

Pour sugar into a cup with a spicy sweet mixture. If your jam is already very sweet, then you don’t need to add sugar. If it’s sour, then go with your taste preferences. But every gingerbread must be quite sweet.

Sift the flour, combine with baking powder. Add it to the sweet mass, mix thoroughly until smooth.

Place the resulting soft, slightly liquid chocolate dough into the mold. If the mold is made of metal, first grease it with vegetable or butter.

The dough was leveled and the oven was preheated to 180 degrees. Place the pan with the dough in the oven for 40 minutes. You can check the readiness with a wooden toothpick - if the dough does not stick to it, then the gingerbread is ready.

We take it out of the mold and decorate the top with powdered sugar. If desired, you can cut it into 2 shortcakes and put jam or whipped cream between them. Then it will not only be very tasty, but also amazingly beautiful!

Honey cake

And this is a classic honey cake, very tasty, porous, with a deep and sweet aroma. Here we will also make it with filling.

Why is it considered a classic? Because it contains honey. Honey used to be a more affordable sweet than regular honey white sugar etc.

Ingredients:

• Flour – 4 cups;
• Eggs – 2 pcs.
• Cinnamon – 1 teaspoon;
• Cloves – 1 teaspoon;
• Soda – 1 teaspoon;
• Honey – 200 g.
• Sugar – 1 glass (for those with a sweet tooth);
• Chopped nuts – 0.5 cups;
• Jam (jam) – 0.5 cups (for filling);
• Powdered sugar for decoration;

Preparation

Pour sugar into a large bowl and beat in 2 eggs. Grind thoroughly with a whisk until a homogeneous light mass.

Add honey, cinnamon, cloves and soda. Mix thoroughly again. If the honey is too thick, melt it in a water bath or dilute it with a small amount of warm water.

Gradually add flour, stir constantly, first with a whisk, and then with a spoon, as the dough will turn out to be thick.

Grease a baking dish with oil, place the dough in it and smooth it out well.

Sprinkle a layer of nuts on top of the dough. You can take any nuts: walnuts hazelnuts, maybe peanuts. Grind them in a coffee grinder or finely chop them with a knife.

Preheat the oven to 180 degrees, then place the dough in it for 35-40 minutes until golden brown.

This is how the gingerbread turns out. In theory, it can already be consumed in this form, but we will add a couple of touches that will turn this monolithic pie into a kind of cake.

Make a cut and remove the top layer of dough. Generously coat it with jam. Apple, apricot - whatever your heart desires.

Cover with the other half, press lightly, sprinkle with powdered sugar on top for beauty. All this pastry You need to put it in the refrigerator for a couple of hours so that the dough is thoroughly saturated with the sweet filling.

Lenten gingerbread

And this is a Lenten honey gingerbread, they also call it “monastic”. If it seems to you that during Lent you have to eat everything bland and tasteless, and desserts are out of the question, pay attention to this recipe. There is a lot of honey, nuts, raisins.

As an additional touch, this gingerbread also contains grated carrots for juiciness and interesting flavor notes.

Ingredients:

• Wheat flour – 520 g.
• Water – 120 ml.
• Honey – 5 tbsp. spoon;
• Carrots – 160 g.
• Vegetable oil (odorless) – 100 ml.
• Sugar – 100-150 g.
• Raisins – 60 g.
• Nuts – 60 g.
• Ground cinnamon – 1 teaspoon;
• Soda - 1.5 teaspoons (plus vinegar to extinguish it);

Step-by-step preparation

Chop the nuts (in this example, walnuts) with a knife. Rinse raisins with hot water. If it is hard and dry, you can also leave it in boiling water for a few minutes. Peel the carrots, rinse and grate on a fine grater.

Pour sugar into a cup. Yes, honey is already sweet, but still, at least add a little sugar. Add raisins, nuts, cinnamon and carrots here.

Pour vegetable oil, honey and water into the same cup. Mix thoroughly until smooth.

Add flour in parts, mix thoroughly with a spatula until the lumps disappear.

Quench the soda with 1 teaspoon of 9% vinegar, then mix it into the dough.

This is how you should get a soft shiny dough.

Place the dough in a greased pan and place it in hot oven(180-190 degrees) for 35-40 minutes until such a ruddy shade.

Remove the pan and sprinkle with powdered sugar or cinnamon if desired.

That's it, the Lenten monastery gingerbread is ready! Try it, be surprised and enjoy!

Curd gingerbread

This is the most delicious and very rich royal gingerbread with cottage cheese. Of course, it is far from a classic, but why not diversify the usual taste.

The uniqueness of this recipe is not only in the curd filling, but also in the dough - it is very crispy and crumbly. There’s something similar, if you’re interested, you can check it out later.

Ingredients:

• Flour – 1.5 cups;
• Cottage cheese – 400 g.
• Butter – 110 g (you can use margarine);
• Eggs – 2 pcs.
• Sugar – 1.5 cups;
• Baking powder – 1 teaspoon;
• Vanillin – 0.5 teaspoon;
• Salt – 1-2 pinches;

How to bake

1. Let's get them out of the refrigerator butter, cut it into cubes. Add flour, baking powder and sugar (0.5 cups) to it. Grind with your hands until you get small crumbs.
2. Separately, beat the eggs with the remaining sugar and cottage cheese. This includes vanillin. You should get a soft, homogeneous curd mass. It will be our filling.
3. Grease the pan with butter or line it with parchment, pour half the amount of crumbs.
4. Place evenly curd filling. Top with remaining crumbs.
5. Bake at 180 degrees for about 40-45 minutes. This dessert should turn out rosy and crispy.

Tea mat

A fragrant and cute gingerbread on a strong . It turns out very tender, I would even say juicy.

There are a lot of ingredients, but mostly it’s all spices, so don’t be intimidated by such a long list.

Required ingredients:

• Rye flour – 60 g.
• Wheat flour – 190 g.
• Brewed tea – 250 ml. (from 2-3 bags);
• Sugar (ideally brown) – 100 g.
• Refined sunflower oil– 100 ml.
• Honey – 3 tbsp. spoons;
• Baking powder – 1.5 teaspoons;
• Nutmeg – 1 pinch;
• Ginger – 2 pinches;
• Cloves – 2 pinches;
• Allspice – 1 pinch;
• Ground cinnamon – 1-1.5 teaspoons;

All the spices listed above are in ground form.

Preparation

1. The tea should be cooled. Then stir honey in it.
2. Mix the two types of flour together and add baking powder, sugar and all the aromatic spices.
3. Pour tea and vegetable oil into the dry mixture. Mix everything thoroughly, it’s even better to beat until a soft, homogeneous consistency.
4. Grease the mold with oil and pour the dough into it. Place this in the oven (heat to 190 degrees) for 50 minutes.
5. If desired, then cut the finished pastries lengthwise and spread some jam or jam between these sides.

With condensed milk

It has approximately the same essence, the same abundance of aromatic additives, but the filling will be made from boiled condensed milk.

For me, as a condensed milk lover, this recipe is one of the most delicious. I advise you to try it too.

By the way, if you are interested, you can also look at the page with. There's a whole themed selection!

Ingredients:

• Flour – 500 g.
• Sugar – 200 g.
• Eggs – 2 pcs.
• Butter – 130 g.
• Honey – 3-4 tbsp. spoons;
• Baking powder – 1 teaspoon;
• Condensed milk (boiled or regular) – 370 ml.
• Cinnamon – 0.5 teaspoon;
• Ginger – 0.5 teaspoon;
• Vanillin – 2 pinches;
• For the glaze:
• Water – 60 ml.
• Powdered sugar – 170 g.
• Lemon juice – 1 teaspoon;

Preparation

1. The spices should be in ground form, but if there are all sorts of pieces, mash everything additionally in a mortar.
2. Beat eggs with melted butter, add soda, honey and spices to them.
3. Place in a water bath, cook and stir for 10-13 minutes until foam appears.
4. At this point, pour 1 cup of flour into the hot mixture. Mix quickly until smooth.
5. When it cools down a little, add all the remaining flour and knead into an elastic, smooth dough. Divide it into two parts, let one be slightly larger than the other.
6. Cover a baking sheet with parchment. Roll out a larger piece of dough thinly and place it on a baking sheet. Generously grease with boiled condensed milk.
7. Roll out the second piece of dough in the same way, place it on top of the boiled condensed milk, and pinch the edges.
8. Bake at 180 degrees for about 20-25 minutes (if the dough is thin).
9. Now let's make the glaze. In a saucepan, mix water with powdered sugar and lemon juice, boil. When some of the water has evaporated, pour this sweet syrup over the pie. That's it, let it cool, then blow it out and be pleasantly surprised.

Rug in a multicooker

If you can’t bake it in the oven, you can make an equally delicious honey gingerbread in a slow cooker.

It will turn out a little thicker, but will be more tender and juicy. In general, all of the above recipes are suitable for a multicooker (well, except for the previous one, the technology there is completely different).

Cooking from batter(as for), which means it doesn’t matter where we bake: in the oven, in a slow cooker, you can even try in the microwave.

Ingredients:

• Flour – 1.5 cups (plus a little just in case);
• Water (or milk) – 1 glass;
• Sugar – 1 glass
• Refined vegetable oil – 0.5 cups;
• Honey (or jam) – 2 tbsp. spoons;
• Cocoa powder – 2 tbsp. spoons;
• Baking powder – 1 teaspoon;
• Any spices – 0.5-1 teaspoon;
• Nuts, dried apricots, raisins – 1 cup;

Preparation

1. If necessary, rinse and chop nuts and dried fruits (especially dried apricots).
2. Pour water, oil into a saucepan, add honey and spices. Place on the stove and cook for 10 minutes until the sugar and honey dissolve in the mixture.
3. Let it cool. Sift the flour with baking powder, add it to the sweet liquid and knead into a soft dough. We also send cocoa and dried fruits and nuts here.
4. Mix everything until smooth.
5. Grease the multicooker bowl with butter (or margarine), you can additionally sprinkle it lightly breadcrumbs. Lay out the dough.
6. Turn on the baking mode and wait 60-70 minutes. In a slow cooker, flour dishes usually take longer to cook.

As you understand, preparing this dessert at home is the simplest thing! Not only simple, but also monotonous, because the cooking steps are the same everywhere. Only the flavoring and aromatic additives change.

But nothing stops you from introducing something new into the composition every time. Below are some useful ideas on this topic.

• The dough for this dish can be kneaded with sour cream, yogurt, whey, fruit syrup, etc.
• Fresh fruits and vegetables will help add juiciness and new shades of taste. Carrots, pumpkin, apples, pears, all sorts of berries - all this can be added, even necessary!
• You can decorate the finished dish with powdered sugar, condensed milk, nuts, melted chocolate, whipped cream or egg whites.
• For a more refined and original aroma, add a couple of spoons of cognac, whiskey, wine or liqueur to the dough.

The jam gingerbread is prepared quickly and does not require any special cooking skills or complex ingredients. How to prepare a gingerbread with jam? The most delicious recipes you will find below.

Classic recipe for gingerbread with milk and jam

Ingredients for making gingerbread with milk:

• jam (any kind will do) - 1 cup;
• milk - 1 glass;
• flour - 1 glass;
• sugar - optional;
• soda - 1 tsp.

Preparing the gingerbread:

To prepare a gingerbread with jam in milk, take a glass of jam and add a teaspoon of soda to it, mix everything and leave for 15 minutes. This mixture will immediately begin to foam, for this reason, choose dishes with fairly high sides.

After 15 minutes, add a glass of milk, sugar and a glass of flour to prepare the jam gingerbread step by step. It is also recommended to add 2 tbsp. l. rast. oils Move well.

Pour the resulting dough into a baking dish and bake the cake with milk and jam in a preheated oven.

Check the readiness of the gingerbread in milk and jam prepared according to this step by step recipe You can pierce it with a match in the middle, if the dough does not stick, then the jam gingerbread is ready.

Recipe for kefir gingerbread with jam

Ingredients for making kefir gingerbread:

• jam (currant, gooseberry) - 250 ml;
• kefir - 500 ml;
• soda - 2 tsp;
• flour - 750 ml;
• eggs - 2 pcs.;

Cooking kefir gingerbread with jam step by step with photo:

To prepare a kefir jam gingerbread, pour kefir, eggs, jam, flour into a bowl, add soda, then mix everything.

Pour the dough onto a baking sheet, which has been greased and sprinkled with breadcrumbs to prepare a gingerbread with jam. We bake kefir gingerbread with jam at 220-230 degrees. Place the tray with jam on a board, after it has cooled, cut it into pieces and place it on a dish.

How to make a gingerbread with jam from shortcrust pastry- recipe with photo

Ingredients for making kefir shortbread:

• flour - 2-3 cups;
• eggs - 2 pcs;
• butter or margarine - 200 g;
• jam - 150-200 g;
• vanillin - on the tip of a knife;
• sugar - 1 glass;
• baking powder - 1 teaspoon;

Preparation of shortbread:

To prepare a jam gingerbread according to this recipe, melt the butter/margarine in a water bath and cool. Pour sugar, eggs, vanillin into a bowl, add melted butter, mix everything well. Slowly add the flour sifted with baking powder and knead the dough. Note that the dough should not be hard.

Divide the dough for shortbread with jam into 2 different parts in the ratio (1/3 and 2/3). Place the smaller portion in the freezer for an hour. Spread most of the dough evenly on a baking sheet (you can roll out the dough thinly, or you can lay it out in a thicker layer).

Place jam on top of the dough and smooth it out carefully with a spoon to prepare the jam gingerbread step by step. From freezer Take out the dough and rub it on top of the jam on a coarse grater. Place the shortbread with jam in the oven heated to 200 degrees and bake for half an hour.

Tea gingerbread with jam - recipe step by step

Ingredients for making tea gingerbread:

• tea (strong) - 1 tbsp.;
• jam - 1 tbsp.;
• vegetable oil - ½ tbsp.;
• sugar - 1 tbsp.;
• soda - ½ tsp;
• flour - 2.5 tbsp;
• vanilla sugar - to taste.

Step-by-step preparation of gingerbread with tea and jam:

To prepare a tea gingerbread with jam according to this step-by-step recipe, brew strong tea, let it cool completely and mix with jam. Add sugar, soda and vegetable oil, chop well and let stand for a few minutes. In the meantime, you can prepare the mold: grease vegetable oil and sprinkle with flour. After 10 minutes, add vanilla sugar and flour to the dough, knead again to prepare a gingerbread with tea and jam. Pour the dough into the mold and place in the oven, preheated to 180-200˚C for 30 minutes. When the gingerbread acquires a beautiful brown-golden color, it can be removed from the oven. Let cool slightly and cut into portions.

As when baking biscuits, the oven must not be opened for the first 20 minutes, otherwise the dough for the jam gingerbread according to this recipe will fall off.

To prepare jam gingerbread for tea, it is best to use seedless jam. If you add currant jam to the gingerbread, the dough will take on a bluish tint. The gingerbread made with tea and apricot jam turns out very tasty.

Honey gingerbread with jam - recipe step by step

Ingredients for cooking honey cake:

• sugar - 1 tbsp.;
• flour - 4 tbsp;
• eggs - 2 pcs.;
• honey - 18 tbsp. l.;
• soda - 1 tsp;
• cocoa - 2 tbsp. l.;
• jam;
• vinegar.

Preparation of honey cake with jam step by step with photo:

To prepare honey cake with jam according to this step-by-step recipe, mix eggs with sugar and grind until the latter is completely dissolved. Add sifted flour, cocoa, honey. Quench the soda with vinegar and also add to the dough. Grease a mold (with high sides), sprinkle with flour (amply) and pour the dough into it to prepare a honey gingerbread.

Bake the honey cake with jam for 35-45 minutes at 200°C. Ready cake Remove from the mold and cut in half horizontally. Spread the bottom cake with jam and cover with the top cake. The top of the honey cake can also be covered with a layer of jam and sprinkled with nuts.

To prepare this honey cake with jam, currant jam is best suited, since its slightly sour taste emphasizes the aroma of honey cakes.

Video with a recipe for making jam gingerbread

To prepare gingerbread with jam, you don’t need to stock up on any unusual or expensive products (the main ingredients from which gingerbread has long been prepared in Rus' are honey, nuts, flour, raisins, sugar and berries). And you can do without any special culinary skills. Even those who decided to create a culinary masterpiece for the first time can prepare a delicious dessert for tea. And now we’ll talk about how to bake a gingerbread with jam.

The gingerbread according to this recipe turns out tasty and tender, with a pleasant honey aroma.

We will need:

• Kefir – 225 ml
• Butter – 75 g
• Jam (any) – 300 g
• Honey – 2 tbsp. l.
• Baking powder – 1 tsp.
• Eggs – 3 pcs.
• Flour – 300 g
• Vanillin packet
• Sugar – 3 tbsp. l.

Cooking method:

Beat the eggs until thick foam with a mixer. Add honey, baking powder, lukewarm kefir, citric acid and sugar. Stir and add flour little by little. It's almost already ready dough add jam and melted butter.

Let's bake honey pie in a slow cooker (time depends on its power). The finished gingerbread can be decorated with berries, powdered sugar or chocolate icing.

Recipe for gingerbread with jam

To prepare you will need:

• eggs – 2 pcs.
• honey - 9 tbsp. l.
• soda – 1 tsp.
• flour – 2 cups
• jam
• cocoa – 1 tbsp. l.
• sugar – ½ cup.

How to prepare a gingerbread with jam according to this recipe:

1. Add cocoa, honey, sifted flour, and dissolved soda to eggs beaten with sugar. Mix everything.
2. Place the dough in a parchment-lined pan.
3. Preheat the oven in advance. Baking time at 180-200 degrees can range from 30 to 50 minutes.
4. Cut the finished and cooled pie into two parts. Spread the bottom cake with any jam (currant or plum jam with a slight sourness, goes well with the honey aroma).
5. The top cake can also be coated with jam and sprinkled with chopped nuts or sprinkled with powdered sugar.

Read also: Lenten honey gingerbread with apples: recipe

To determine the degree of readiness of the jam gingerbread, insert a dry toothpick into it. If there are pieces of dough stuck to it, then the pie needs to be kept in the oven a little longer. If the toothpick turns out to be dry, you can safely remove the baked goods from the oven.

Rug with jam and cinnamon

Hardly anyone will refuse a piece of sweet honey cake with jam, rich in the aroma of cloves and cinnamon.

To prepare it you will need:

• milk – 1 glass
• flour - 3 cups
• cinnamon, vanilla - optional
• soda – 1 tsp.
• honey – ½ cup
• jam – 1 glass
• egg – 3 pcs.

Preparation:

Beat the eggs into a thick foam and add honey, milk, spices, jam and soda (previously quenched). Add sifted flour in parts. Place the kneaded dough on a baking sheet. Bake for 40-45 minutes (oven temperature – 180 degrees). Cool and decorate the finished pie.

When choosing jam, it is better to choose slightly acidic or sweet varieties of berries (raspberries, strawberries, wild strawberries) and fruits. Or use them in combination.

1. The gingerbread can be prepared with any jam that you like best or that you can find at home. Using as a base classic recipe gingerbread, but by changing the jam, you can get new taste and the color of a sweet dessert that you will never get tired of.
2. Experienced chefs recommend that before putting jam into the dough, be sure to try it. This is necessary to adjust its taste (if necessary). For example, the jam may be too sweet, then you need to add citric acid. If, on the contrary, it turns out to be not sweet enough, you can increase the amount of honey or sugar in the recipe.
3. It is not recommended to use a heavily sugared product in the gingerbread recipe. You can ruin your baked goods.
4. To coat the gingerbread cakes, it is better to use thick jam or confiture. More liquid jam will go into the dough.
5. A mat with jam is good basis for making a cake. Ready pie you just need to cut it and coat it with cream (for example, sour cream).
6. Making a gingerbread with jam is very beneficial. From foods that no one in the family eats, you can cook delicious dessert for tea and use a product that has been stale for a long time. In addition, quickly prepared baked goods will solve the problem of treating unexpected guests.