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Homemade crumbled potatoes recipe. How everything will look like on the blog Meat filling for potato crumbs

Baby potatoes are quite tasty and relatively safe fast food. For those who have never tried it, an explanation should be given. This is the name of a dish of potatoes baked in foil, to which butter, cheese and herbs are added. It is served with various kinds of toppings - finely chopped snacks and salads of anything. Fillings can be prepared even from what is currently in the refrigerator. The fillings are placed in a baked potato already seasoned with butter and cheese, and all this deliciousness is eaten with a fork, stirring the contents.

The recipe for making crumbled potatoes is very simple, even if you have the most minimal cooking skills.

The suggested recipes will tell you how to make potato crumbles at home.

Basic potato crumb recipe

Large potatoes – 4 pcs.
Butter – 100 g.
Grated cheese (any hard) – 100 g.
Greens (dill, parsley, green onions) - several sprigs.
Salt.

Rinse the potatoes thoroughly under running water and dry with a kitchen towel or paper towel. Be sure to bake with the skin on.
Coat the dried tubers with vegetable oil.
Wrap each potato in foil, preferably in 2 layers.
Place in a preheated oven for an hour. The larger the potatoes, the longer it takes to get ready. Readiness can be determined by piercing each tuber with a thin knife.
Remove the finished potatoes from the oven and carefully unfold the foil. Form a “plate” from the foil, slightly bending the edges.
Make a deep cut in the middle of the tuber with a knife, almost to the end, but not to the peel. Some people make a cross-shaped incision, whichever is more convenient for you.
Unwrap the potato halves and lightly loosen the hot flesh with a fork.
Place a piece of butter on each half, sprinkle with salt and knead well again until a homogeneous mass is formed.
Sprinkle the halves with grated cheese and stir until the cheese melts.
Sprinkle with chopped herbs.

The baby potatoes are ready. All that remains is to add a heaping 2-3 tablespoons of any filling you like.

Cooking potato crumbs in the microwave

If you don't have the opportunity to bake potatoes in the oven, or simply don't have time to wait an hour, there is a quick way to cook crumbled potatoes - in the microwave. The taste remains excellent through all this.

Medium-sized potatoes (it’s better not to take large ones) – 4 pcs.
Any grated cheese – 100 g.
Butter – 100 g.
Parsley, dill - several sprigs.

Wash the potatoes thoroughly with a brush and dry with a towel (do not peel the potatoes).
Place the potatoes in the microwave in a circle, so that the distance between them is the same.
Turn on the microwave at maximum power for 10 minutes.
Check the potatoes for doneness with a thin stick or toothpick (if necessary, add a couple of minutes to the cooking time).
Carefully cut the finished potatoes in the middle, not reaching the skin.
Fluff the pulp in both halves with a fork, add butter and salt and fluff again.
Sprinkle grated cheese on each half and stir until the cheese melts.
Sprinkle with herbs.

Homemade baby potatoes are ready! You can serve it with or without toppings; potatoes baked in this quick way with butter and cheese are good on their own.

Crumb potatoes in a slow cooker

Another way to avoid baking in the oven is to cook potatoes in a slow cooker.

Medium size potatoes - 4 pcs.
Cheese – 100 g.
Butter – 100 g.
Greens - optional.

Wash the potatoes very well and dry (do not peel the skins).
Pour a little vegetable oil into the bottom of the multicooker.
Place the potatoes on the bottom and turn on the “baking” mode for 1 hour.
Check doneness with a thin knife or toothpick. If necessary, add time (this depends on the size of the potatoes).
Cut the finished potatoes crosswise or in half (as you prefer).
Chop the pulp with a knife (careful not to damage the peel).
Add butter and salt and mix well.
Add grated cheese and stir again.
Sprinkle with herbs.

It's time to fill the potatoes with delicious filling.

Recipes for various fillings

Any mushrooms – 200 g.
Onion – 1 head.
Sour cream – 50 g.
Mayonnaise – 50 g.
Vegetable oil – 50 g.
Pepper.
Salt.

Finely chop the mushrooms.
Boil them in boiling water for 5 minutes and drain in a colander.
Cut the onion as you like - finely or into half rings.
Heat a frying pan with oil.
Fry mushrooms and onions for 10 minutes.
Season the filling with sour cream and mayonnaise.
Salt and pepper to taste.

Crab sticks with egg

Eggs – 2 pcs.
Crab sticks – 200 g.
Mayonnaise – 100 g.
Greens - a small bunch.
Pepper.
Salt.

Boil the eggs hard and let cool.
Peel and finely chop.
Cut the crab sticks into small cubes.
Chop the greens.
Place all ingredients in a cup, add salt and pepper.
Season with mayonnaise and mix.

Red fish with greens

Lightly salted red fish (salmon, trout) – 300 g.
Greens (parsley, green onions, dill) - a bunch.

Cut the fish into small pieces.
Chop the greens finely with a knife.
Combine fish with herbs and mix.

If you think it’s not juicy enough, you can season the filling with mayonnaise or Thousand Island fish sauce.

Honey mushrooms with pickled cucumbers

Honey mushrooms, fresh or pickled – 200 g.
Pickled cucumbers – 150 g.
Onion – 1 head.
Dill - several sprigs.
Sour cream or butter for dressing (to taste).

If the honey mushrooms are fresh, boil them for 5-7 minutes in salted water.
Finely chop the mushrooms (marinated or boiled).
Chop the onion into thin half rings.
Cut the pickled cucumbers into small pieces.
Finely chop the dill.
Mix everything, season with sour cream or butter to taste.

Filler for children

For a child, you can prepare chicken breast stewed in cream with carrots.

Cut the chicken breast into small pieces.
Place everything in a saucepan and pour a glass of water.
Simmer for 20 minutes.
Finely chop the carrots.
Add the carrots to the meat and simmer for another 5 minutes.
Add cream, a little salt to the boiling mass and simmer for another 5 minutes.

The delicate-tasting filling is ready.

Secrets of delicious crumbled potatoes

Before baking potatoes, make sure that the skin is not damaged.
Choose tubers preferably without eyes.
I noticed that in cafes they crush the baked potatoes a little before cutting them. Lightly press the potato with your palm a couple of times or roll it like a rolling pin, also pressing lightly. This makes it easier to whisk in the butter and cheese without lumps until smooth and smooth.

The principle of preparing crumbled potatoes is the same. But there can be a huge variety of fillers. It depends on your imagination. Every time you will receive your own unique, delicious dish.

The basic recipe for crumbled potatoes is very simple with minimal cooking skill. You will need:

large potatoes without eyes and scabs - 5-6 pcs.
fatty cheese (it should melt at high temperature) - 200 g.
butter - 100 g.
salt - to taste
greens - to taste
Preparing crumbled potatoes
Wash the potatoes very well with a brush, dry with a towel, and wrap in 2 layers of foil.

Preheat the oven to medium temperature.

Place the potatoes on a baking sheet and bake in an oven preheated to 180 degrees Celsius for 1.5-3 hours, depending on the size of the potatoes. The larger the tubers, the longer it takes to bake. You can check readiness by piercing the potato with a thin knife.

About 20 minutes before the potatoes are ready, grate the cheese on a fine grater; if you add greens, they need to be washed, dried and finely chopped.

Take out the baking sheet with the potatoes, let them cool slightly (otherwise it will be difficult to work with), but not too much so that the butter and cheese melt. Meanwhile, grate cold butter.

Cut the potatoes lengthwise almost to the end (to the skin), lightly crush the pulp with a fork.

Place a spoonful of cheese and then butter into each potato and mix the contents of the potatoes with a fork.

Homemade baby potatoes are ready! You can serve it with or without toppings; baked crumbly potatoes with butter are good on their own.

Fillers for crumbs-potatoes-
Honey mushrooms with pickled cucumbers

Products:
Fresh or marinated honey mushrooms - 200 g.
Pickled cucumbers - 150 g.
Onions - 30 g.
Dill - 2-3 sprigs
Vegetable oil or sour cream - to taste

Cooking method:
If you have frozen honey mushrooms, you need to boil them in salted water for 5-7 minutes. Place the honey mushrooms in boiling water without defrosting, wait until the water boils again and wait 5 minutes.

Place the mushrooms in a colander and let the water drain.

Meanwhile, peel the onion and finely chop it into quarters, which are disassembled into rings.

Wash the dill, shake off the water and chop finely.

Cut the pickled cucumbers into pieces about 1 cm in size.

Mix everything, season with butter or sour cream to taste.

The filling for crumbled potatoes from honey mushrooms and pickled cucumbers is ready! Bon appetit!

Beetroot with garlic...

Products:
Beetroot - 300 g.
Sour cream - 3 tbsp. spoons
Garlic - 2-3 cloves
Salt

Cooking method:
Wash the beets, put them in a saucepan with boiling water and boil for 1 hour.

Drain the water and let the beets cool.

Peel the garlic, crush it with a garlic press or grate it on a fine grater.

Grate the cooled beets on a coarse grater.

Add garlic to the beets, add salt and mix everything thoroughly. Fill the filling with sour cream and mix again.

The beetroot and garlic filling for the potato crumbs is ready! Bon appetit

Crab sticks with egg...

Products:
Crab sticks - 200 g.
Eggs - 2 pcs.
Mayonnaise - 100 g.
Dill
Pepper
Cooking method:
Boil the eggs hard and let cool. Peel and cut into cubes.

Cut the crab sticks into the same small cubes.

Chop the dill.

Mix dill, crab sticks and eggs, pepper and season with mayonnaise. Mix everything thoroughly and you're done!

Red fish with greens...

Delicious filling for potato crumbs made from red fish with herbs.

Products:
Greens (dill, parsley or any of your choice) - 30 g.
Lightly salted red fish (I love salmon) - 300 g (1 pack)
Cooking method:
Rinse the greens under running water, shake off and let dry.

Meanwhile, cut the red fish into pieces 1-1.5 cm in size.

Add greens to the fish and stir.

Ready! If you think it’s not juicy enough, you can season the filling with mayonnaise or Thousand Island sauce.

Detailed description: potato crumb salad recipes from chefs for gourmets and housewives from various sources.

This delicious dish, originally from Turkey, has become extremely popular thanks to the Russian fast food chain Kroshka-Kartoshka. It has one cooking principle, but there are a huge variety of filling options. Cold fillings can be any salted, smoked, canned fish, caviar, cheese, feta cheese, salads with mayonnaise, and vegetable pickles. Various goulash, julienne, sauté, and gravies made from meat, fish, chicken, seafood, and vegetables are suitable as hot fillings. In general, whatever you want or whatever is in the refrigerator at the moment. Try it!

Ingredients:
Large potatoes
Hard cheese
Butter
Filling No. 1: cheese, garlic, herbs, mayonnaise
Filling No. 2: sausages, onions, mustard, mayonnaise
Filling No. 3: cod liver, green onions, cheese, mayonnaise
Filling No. 4: raw smoked bacon, onions, herbs
Filling No. 5: ham, cheese, pickled cucumbers, green onions, mayonnaise

Preparation:

Wash the potatoes, dry them and wrap them tightly in 4-5 layers of foil:

Place the prepared tubers on a baking sheet and place in a hot oven. Bake for an average of about 1.5 hours (depending on the size of the tubers):

At this time we prepare the fillings. For filler No. 1, grate the cheese and garlic, add chopped herbs and mix with mayonnaise:

For filler No. 2, fry the onion with sausages, cut into slices. Add mayonnaise, mustard and mix:

For filler No. 3, grind the cod liver with chopped green onions and a small amount of mayonnaise:

For filler No. 4, fry finely chopped bacon with onions. Add greens:

For filling No. 5, finely chop ham, cucumbers, and green onions. Add grated cheese and season with mayonnaise:

Grate the cheese on a fine grater, prepare the butter. Remove the hot potato from the oven. Without unfolding the foil, cut along the middle with a sharp knife:

Unfold the halves. While the potatoes are hot, use a fork or teaspoon to carefully separate the potato pulp from the skin:

Lightly “loose” directly in the potato cups (at this stage you can add a little salt):

Place a piece of butter on each half:

Beat potatoes with butter until smooth and smooth:

Sprinkle the halves with grated cheese:

Stir in potato mixture until cheese melts:

Place 2-3 tablespoons of filling onto the potato halves prepared in this way (you can use different fillings) and serve immediately:

Crumb potatoes with ham and cheese:

Crumb potatoes with cod liver:

Crumb potatoes with cheese:

Crumb potatoes with sausages in mustard sauce:

Crumb potatoes with fried bacon and onions:

Source

The most delicious dish “Kroshka-potato”, the recipe of which came to us from Turkey, can be eaten not only in the cafe of the same name, but also by preparing it at home.

Cooking instructions

1 hour 30 minutes Print

1. It is better to use young, large potatoes. I cooked from what I had. Since potatoes cannot be peeled, they need to be washed well, for example, using a new sponge. Next, dry the potatoes and wrap them in foil. We make cuts in the form of crosses already in the wrapped potatoes so that they bake better. Place in an oven preheated to 200 degrees for 60-90 minutes, cooking time depends on your oven. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it’s better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.

2. Filling 1. Finely chop the ham, gherkins, cheese (you can grate it), red onion. Season with mayonnaise.

3. Filling 2. Boil the beets, peel and grate. Add garlic and salt to taste, season with sour cream or mayonnaise.
Crib How to prepare garlic

4. Filling 3. Cut the sausages into slices and fry. Add sour cream and mustard. Dijon mustard with grains will be just right.

5. Filling 4. Finely chop crab sticks, mix with corn and salad, season with mayonnaise.

6. Filling 5. Finely chop the tomatoes, add herbs and cheese. You can use any fresh vegetables. Curd cheese with herbs.

Baby potato

In this collection we will talk about the very baby potatoes, which is served in the eatery chain of the same name. And even though the eateries serve delicious potatoes, there is still a point in making this collection of recipes. Firstly, not everyone has access to the Potato Crumbs network. Beyond the Moscow Ring Road and the Ring Road, of course, there is life, but the Little Potatoes are not everywhere there. But in vain - this is tasty and relatively safe fast food. And secondly, not everyone likes the standard set of toppings for potato crumbs, or the standard filling for these toppings - mayonnaise. Using the recipes in this collection, you can build your own fast food amusement park with your favorite potatoes and toppings.

For those who have never tried potato crumbles, an explanation should be given. This is a dish of potatoes baked in foil, stuffed with butter, cheese and optional herbs. It is served with so-called “fillers” - finely chopped salads and snacks of anything. They can also be prepared from what you currently have in your refrigerator. The filling is placed on baked potatoes, seasoned with butter and cheese, and all this deliciousness is eaten with a fork, stirring the contents.

The basic recipe for crumbled potatoes is very simple with minimal cooking skill. You will need:

large potatoes without eyes and scabs - 5-6 pcs.
fatty cheese (it should melt at high temperature) - 200 g.
butter - 100 g.
salt - to taste
greens - to taste

Preparing crumbled potatoes

Wash the potatoes very well with a brush, dry with a towel, and wrap in 2 layers of foil.

Preheat the oven to medium temperature.

About 20 minutes before the potatoes are ready, grate the cheese on a fine grater; if you add greens, they need to be washed, dried and finely chopped.

Take out the baking sheet with the potatoes, let them cool slightly (otherwise it will be difficult to work with), but not too much so that the butter and cheese melt. Meanwhile, grate cold butter.

Cut the potatoes lengthwise almost to the end (to the skin), lightly crush the pulp with a fork.

Place a spoonful of cheese and then butter into each potato and mix the contents of the potatoes with a fork.

Homemade baby potatoes are ready! You can serve it with or without toppings; crumbly baked potatoes with butter are good on their own.

Fillers for crumbled potatoes

Honey mushrooms with pickled cucumbers

Products:

Fresh or marinated honey mushrooms - 200 g.
Pickled cucumbers - 150 g.
Onions - 30 g.
Dill - 2-3 sprigs
Vegetable oil or sour cream - to taste

Cooking method:

If you have frozen honey mushrooms, you need to boil them in salted water for 5-7 minutes. Place the honey mushrooms in boiling water without defrosting, wait until the water boils again and wait 5 minutes.

Place the mushrooms in a colander and let the water drain.

Meanwhile, peel the onion and finely chop it into quarters, which are disassembled into rings.

Wash the dill, shake off the water and chop finely.

Cut the pickled cucumbers into pieces about 1 cm in size.

Mix everything, season with butter or sour cream to taste.

The filling for crumbled potatoes from honey mushrooms and pickled cucumbers is ready! Bon appetit!