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Culinary recipes for home baking. Baking recipes with photos: simple and delicious. Quick pie with condensed milk

Many people are familiar with the situation when guests arrive unexpectedly and you need to feed them something tasty, but there are no sweets at home. And sometimes you just want to please your family with homemade baked goods, but you don’t have much time at your disposal. Comes to the rescue quick baking for tea, which can be made from what is in the refrigerator and in the kitchen of every housewife.

It’s easy to find recipes for delicious baked goods with photos on the Internet, but they usually contain many complex, time-consuming cooking steps. And our task is to cook for “ a quick fix».

Below is a selection of quick pastries for tea from simple ingredients:

Jam roll.
Fruit Pie Recipe.
Delicious cookies with chocolate chips.
Classic muffins.
Easy pastry made from puff pastry.

Try baking these delicious sweets for tea and delight your guests with them!

Simple homemade pie

A traditional Russian delicacy is pies. Probably every family has its own signature recipe, which is used on weekends or holidays. Try cooking fruit pie, which turns out quickly and tasty. Any juicy fruit cut into pieces is suitable for it: pears, peaches, mangoes, plums, pineapples, etc.

You will need:

200 gr. flour;
3 tbsp water;
4 tbsp. Sahara;
120 gr. butter;
400 gr. fruit.

The pie is very easy to prepare! First remove the butter from the refrigerator so that it becomes soft. We need to do shortbread dough, so mix the softened butter with flour, half a portion of sugar and salt. The resulting mass should be kneaded with a fork until fine crumbs are obtained.

Add water to the dough and stir quickly until a thick mass is obtained. Remove the fruit from seeds or thick peels and cut into slices. Line a baking pan with parchment paper and sprinkle breadcrumbs.

Pour the dough onto the paper in a thin layer. Place chopped fruit on top, starting from the center. To make the filling sweet, sprinkle them with the remaining portion of sugar. Preheat the oven to 200 degrees. The pie will be ready in 20 minutes.

At proper baking the dough turns out elastic and not hard, and a beautiful caramel crust forms on top of the pie

Sweet roll for tea

The most favorite pastry for those with a sweet tooth - butter roll with filling. Its taste and aroma are familiar from childhood. Take advantage of the simple and quick recipe for a festive tea party.

Ingredients:

sugar – 100 g;
flour – 100 g;
3 eggs;
100 gr. milk powder;
½ tsp. soda;
jam.

Cooking steps:

Beat the eggs.
In a separate bowl, mix flour, powdered milk and sugar.
Combine the contents of both bowls and add soda slaked with vinegar.
Beat the resulting dough using a mixer.

The tea roll should be baked in the oven at 180 degrees so that it retains its softness. Line a baking tray with baking paper, grease it with butter and roll out the dough into an even layer. The roll takes 15 minutes to prepare.

Please note that the dough is very fragile, so handle it carefully, otherwise it may break. You need to roll the roll as soon as it is cooked - while still hot.

Brush the dough with your favorite jam, paying special attention to the edges, and quickly form into a roll. Now you can enjoy it delicate taste and an alluring aroma!

Delicate muffins

When you want something tasty and satisfying, a recipe for classic muffins comes to the rescue. This simple pastry is also convenient because it is served in portions, and with the low cost of ingredients, the result is a dish for 12 people.

Take:

200 gr. flour;
1 egg;
120 ml. milk;
50 g butter;
150 gr. Sahara;
baking powder 1 tsp.

Melt the butter, add the beaten egg and milk. In a separate bowl, mix dry ingredients - sugar, flour and baking powder. Combine the dry part of the dough with the liquid part and carefully mix the ingredients.

Preheat the oven to 180 degrees. Pour the muffin dough into special paper or ceramic molds. Cooking time – 20 minutes.

These cupcakes can be prepared even in microwave oven in a mug

Quick cookies with chocolate

You can often find in the store shortbread with pieces of chocolate. Don't overpay for the brand, get this ready pastry at home! Such light pastries will not only delight you with taste, but will also not harm your figure.

For the recipe, take: 100 gr. sugar, 150 gr. softened butter, 350 gr. flour, 1 egg, 150 gr. dark chocolate.

Grind the butter with sugar and mix with the beaten egg. Sift the flour and add it to the dough. Grate the chocolate on a coarse grater or chop it into small pieces with a knife. Mix it with the rest of the ingredients.

Cookies are baked at 180 degrees, and the oven must be preheated in advance. Roll out the dough into a layer of medium thickness. You can shape the cookies using a regular glass or cut out the shape with a knife. They cook very quickly - within 10 minutes.

Try this delicious cookies your guests, you can even give them as a gift. Believe me, your efforts will be appreciated

An excellent option for simple baking when planning a tea ceremony with the family are buns. It will take a little more time than for previous products, but the buns are cooked directly in the frying pan.

Ingredients:

400 ml kefir;
1 egg;
600 gr. flour;
50 gr. margarine;
50 gr. Sahara;
sunflower oil;
½ teaspoon of soda;
ground cinnamon.

Whisk kefir, egg, sugar and soda in a bowl. The sugar in the dough should completely dissolve. Add melted margarine and about 100 ml. sunflower oil. Sift the flour and gradually add it while mixing with the rest of the ingredients. The dough should be soft and slightly sticky.

Now you need to give him time to “come up.” Cover the bowl with a napkin and place in a warm place for half an hour. To make the dough rise faster, you can place the bowl in a water bath. When the dough has risen, beat it a little with your hands to make it more airy. Divide it into equal portions.

Pour sunflower oil into the pan and heat it until it sizzles. Place the buns in the heated oil, leaving a small hole in the middle (like for donuts), and fry on each side for 2-3 minutes until golden brown. Place the finished buns on a paper napkin to remove excess fat.

Sprinkle baked goods powdered sugar and you can serve it on the table!

Quick puff pastry baked goods

There are even more easy recipes for ready-made puff pastry. Surely many housewives have it in their freezer in reserve. Let's see what can be prepared from this semi-finished product in a hurry.

Cherry roll

You can use either frozen or fresh berries for this recipe.

You will need:

400 gr. cherries;
puff pastry;
1 cup of sugar;
3 tbsp. starch.

Roll out the defrosted dough into a thin layer and place it on a baking sheet greased with butter. Place cherries on top and sprinkle with sugar and starch. If the berry was frozen, then pour off the excess water through a sieve. Roll the dough into a roll and bake it for 20 minutes at 150 degrees.

The delicious cherry pie is ready!

Pies filled with puff pastry

When guests are on the doorstep, puff pastry pies, which can be made with any hearty filling, will help out. For example, try cooking them with meat. For the filling you will need any minced meat with an onion, spices to taste, a little flour and 400-500 grams. puff pastry

Finely chop the onion and fry it on sunflower oil along with minced meat, adding your favorite spices. Cut the dough into equal squares and place some filling in the middle. Pinch the ends of the pie, sprinkle it with flour and brush with egg.

Bake the pies at 180 degrees in the oven until golden brown

Such quick and simple recipes will help every housewife and help you diversify festive table, and complement your family lunch with delicious pastries.

Baking can be called any dish created on the basis of flour by baking in the oven, in a frying pan, etc. There are many types of baked goods. These include pies, pancakes, cheesecakes, cakes, pizza, khachapuri, cookies, pies, etc. The process of making these treats is also called baking. How cozy it becomes in the house when the whole family gathers around the table with homemade cakes!

Of course, it’s much easier to run to the nearest store and buy whatever your heart desires. Fortunately, today you won’t surprise anyone with store-bought baked goods; they are available in abundance. However, fresh, aromatic, delicious homemade baked goods are more than just a dough product; they delight, create the mood and aura in the home. When you made this dish yourself, especially from products whose origin and quality you know, you guaranteed the absolute safety and freshness of your cooking. The baked goods will be perfect! True, you need to spend a little more time than a simple trip to the store, but it's worth it. Moreover, there are recipes for making quick baked goods, simple baked goods, or, as they say, quick baked goods. In the oven, all products prepared according to these simple recipes come out simply wonderful. Baking in a hurry will help you out in the most unexpected situations, when there is no time to think about a treat.

Baking recipes are varied and numerous. It all depends on which dough products you like best: there are sweet pastries, rich pastries, yeast, yeast-free, puff pastry, etc. Simple baking recipes can be found using any of these types of dough. But you need to keep in mind that the most best baked goods- it's not always easy. The best baking recipes involve a lot of effort in making the dough, shaping the product, decorating it, and crafting it. They, as a rule, use a large number of ingredients, compliance with the proportions of which is a very important condition for success.

Many novice housewives try to learn how to bake using recipes with photographs of finished products. This is the correct and simple way. Baking recipes with photos are more understandable. This is how homemade baking turns out simply and deliciously; recipes with photos do their job. Prepare your favorite homemade pastries, the recipes are on our website, look carefully. Our best recipes quick baking recipes homemade baked goods, simple baking recipes, simple and easy baking recipes with photos you will definitely like.

An important condition for preparing very tasty baked goods is that recipes should be taken as a basis, and you need to put your soul and imagination into their production. To begin with, you can use simple baking recipes for every day, but if you want to have holidays at home more often, learn how to cook real delicious holiday pastries, recipes with photos are at your service. Your loved ones will love these homemade baked goods, the recipes with photos of which you have chosen, and they will constantly ask you to cook this dish.

In general, delicious baking recipes, as well as simple baking recipes, should be in the arsenal of every housewife. After all, it is quick baking for tea, homemade sweet pastries that will help you out in case of unexpected but pleasant guests.

We definitely learn how to bake; simple recipes contain a minimum of ingredients and require a little time.

How to cook any, for example, sweet pastries, recipes with photos will be described in detail, and we will only give some useful tips:

The fastest way to prepare shortcrust pastry. Its base is butter or margarine;

Quick baked goods can be made from ready dough. There is always yeast puff pastry on sale. Dishes made from it require a minimum of time;

It is easy to prepare the so-called bulk pies, the filling in them, as a rule, does not require any special heat treatment;

Conventional baked goods are whipped up in the oven or on the stovetop, usually with a lot of butter;

Study the recipe carefully before baking. Make sure that the necessary products are prepared;

Try new recipes for you first on a small number of products, and it’s better first for yourself, not for guests;

Most items that are cooked in the oven require preheating the oven. This will make the baking process more efficient and faster;

Cooking simple baking quickly, use simple affordable products, not delicacies;

All ingredients for preparing the dough should not be cold. After removing them from the refrigerator, it is advisable to warm the food up a little, for example, using a microwave oven.

Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame, spice, vegetable oil

Simple but satisfying and tasty pie made from jellied dough and stuffed with onions and boiled eggs It will be useful to you both on weekdays and on holidays: this is an excellent pastry that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp. baking powder;
- 3 eggs in the dough;
- 2 eggs for the filling;
- 5 green onions;
- salt to taste;
- pepper to taste;
- sesame to taste;
- spices to taste;
- 2 tbsp. vegetable oil.

14.06.2019

Rhubarb filling for yeast dough pie

Ingredients: rhubarb, sugar, cinnamon

If you like sweet pies from yeast dough, then you'll need this rhubarb pie filling recipe. With it on your table you will always have delicious pastries.

Ingredients:
- 300 g rhubarb;
- 4-5 tbsp. Sahara;
- 0.5 -1 tsp. ground cinnamon.

06.03.2019

Shortbread pie with raspberries

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I really love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite pies from... shortcrust pastry with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

06.03.2019

Kulich according to Dukan

Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powder

If you are on the Dukan diet, I suggest you prepare a delicious and easy-to-prepare Easter cake for Easter. The recipe is quite simple.

Ingredients:

- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder;
- sugar substitute;
- powdered milk.

21.02.2019

Dietary Easter cake

Ingredients: cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruit

Ingredients:

210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tbsp. bran;
- 1 tsp. baking powder;
- raisin;
- hazelnuts;
- candied fruits.

05.01.2019

Wafer rolls “Custard” in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls- a delicacy from childhood! Surely you still have your mother’s old electric waffle iron at home. So why not treat yourself and your family to these homemade straws? Our recipe makes it very easy to do!
Ingredients:
- 5 pcs chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

05.01.2019

Bagels with poppy seeds

Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seeds

It’s quite simple to please your family with excellent baked goods: bake bagels with poppy seeds for them, according to the USSR GOST recipe. You can rest assured of a great result!

Ingredients:
For the dough:
- 100 grams of wheat flour;
- 150 ml of purified water;
- 7-8 grams of pressed yeast (0.5 tsp granulated).

For the test:
- 350 grams of wheat flour;
- 135 ml water;
- 40 grams of butter margarine;
- 60 grams of sugar;
- 7-8 grams of salt.

For the top:
- 3-4 tbsp. confectionery poppy seed.

30.11.2018

Cake "Rotten stump" with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, crackers, flour, jam, egg, kefir, soda, salt

I make this delicious and beautiful cake for almost every holiday. Of course you'll have to work hard in the kitchen, but it's worth it. Absolutely every housewife can prepare this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar,
- vanillin on the tip of a knife,
- 2 tbsp. breadcrumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder,
- 50 ml. milk,
- 3 meringues.

26.08.2018

Achma from lavash with cheese and cottage cheese

Ingredients: lavash, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, butter

Achma very tasty dish. which you can prepare yourself. I have described in detail how to do this for you.

Ingredients:

- 3 pita breads,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greenery,
- 1 tbsp. vegetable oil.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summer, I suggest you prepare a very tasty pastry - charlotte with melon. The recipe is very simple. This pastry is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

05.08.2018

Pie with lingonberries

Ingredients: lingonberries, starch, salt, flour, butter, baking powder, sugar, egg

Lingonberry is not a particularly tasty berry, slightly sour with bitterness, and completely inconspicuous. Today I will tell you how to make the most delicious pie with this delicious berry.

Ingredients:

- 300 grams of lingonberries,
- 1-2 tbsp. starch,
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp. baking powder,
- 150 grams of sugar,
- 1 egg.

05.08.2018

Blueberry pies in the oven

Ingredients: blueberries, sugar, starch, yeast, sugar, starch, egg, sour cream, butter, flour, salt

You'll have blueberry pies ready in no time. The recipe is very simple and quick. Absolutely everyone will like this pastry; it goes great with a cup of tea.

Ingredients:

Vanilla sugar – 15 grams,
- yeast – 40 grams,
- sugar – 0.5 cups,
- starch – 1 tablespoon,
- eggs – 1 piece + 1 yolk,
- sour cream – 2 tablespoons,
- butter – 50 grams,
- flour – 2 -2.5 cups,
- salt - a whisper,
- blueberries – 1 cup,
- sugar – 1.5 tablespoons,
- starch – 1.5 tablespoons.

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will be a real decoration for any table. The recipe is very simple and quite quick.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

Plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a very tasty and easy to prepare plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

30.06.2018

Rhubarb Pie

Ingredients: flour, semolina, sugar, egg, kefir, butter, rhubarb, salt, soda, baking powder

You can make this rhubarb pie very simply and quickly. The baked goods turn out fluffy and very tasty.

Ingredients:

- 150 grams of flour;
- 120 grams of semolina;
- 200 grams of sugar;
- 3 eggs;
- 200 ml. kefir or yogurt;
- 60 grams of butter;
- 300 grams of rhubarb;
- salt;
- soda;
- baking powder.

28.06.2018

Charlotte with apples in the Polaris multicooker

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp. soda,
- 1-2 apples.

Everyone knows that baked goods prepared at home are much tastier than store-bought cupcakes, pies and waffles. But the real talent of homemakers is revealed when they need to prepare a luxurious table on a fairly modest budget. And not everyone can do this. But it is possible, you just need to adopt a few economical recipes and learn some tricks.

What if a recipe calls for one ingredient and it’s out of stock? Replace it. And we will tell you how to do this without harming quality.

Butter is an analogue of margarine.
Brown sugar is duplicated by white sugar, taken in the same amount.
Molasses is not found in every home. But it doesn't matter. Liquid honey and sugar syrup It is in no way inferior in taste.
Lemon can be an analogue of lime.
Almost no baked goods are complete without baking powder. If it is not there, then soda in tandem with citric acid will correct the situation.
Jam is interchangeable with jam, canned or fresh fruit, confiture, jam.

There are a lot of such little culinary tricks. Experience comes with time. You'll learn to improvise and your baked goods will only taste better.

This is a very economical pie, since you need a minimum of ingredients to prepare it.

Dissolve yeast (2 dessert spoons) and sugar (2-3 spoons) in warm water (2 cups). And leave for 15 minutes. The mass should begin to play.
Stir in vegetable oil (half a glass), add a pinch of salt, more sugar if desired (if the cake is sweet) and enough flour to make a dough that is not too tight.
Leave for an hour. Then you can prepare any baked goods, be it pies or buns.

This yeast dough recipe is basic. The filling can be any: jam, cottage cheese, potatoes, cabbage, meat, apples.

Finger lickin' cookies

This baking recipe is also super economical.

Beat the egg with sugar (1 tbsp.).
In order for the dough to rise evenly, you will need soda (half a spoon), as well as soft margarine (200 g).
Stir in flour (2-3 cups). Immediately place 1/3 of the dough in the freezer.
Spread the rest of the mixture on a baking sheet and brush with jam or thick jam.
Grate the dough from the freezer on top.

After 25 minutes in a hot oven (180 degrees), the baked goods are ready. All that remains is to cut it into cookie squares and serve with tea.

Manna recipe

The piquancy of this manna is added by jam, which gives the finished baked goods an unusual color. Blueberry will make it emerald, raspberry - red, currant - blue-violet.

Mix a glass of sugar, flour and semolina.
Beat in the egg and milk (1 tbsp.).
Stir in vegetable oil (half a glass) and soda (half a spoon).
The final touch: any jam (2 large spoons).

Bake in the pan at 180 degrees. It will take approximately 40 minutes.

The taste of this pastry is really delicate. It can be served both on a festive and everyday table.
Mix in a deep container:

half a glass of tea and sugar,
eggs (2 pcs.),
jam (3 large spoons),
vegetable oil (2 large spoons),
slaked soda (1 dessert spoon).

You can do all this with a mixer.

Pour the dough into special muffin tins. But not completely, but halfway, since the mass will still rise.

Place in the oven (200 degrees). 15 minutes - and you're done.

This type of baking is extremely popular. The main rule is to use thick (not liquid) jam or jam as the filling. But besides them, you can put nuts, cottage cheese, marmalade, and raisins in bagels.

Margarine (200 g) take room temperature(not melted). Mash it with sugar (half a glass).
Now stir in sour cream (200 g) and soda (half a teaspoon) into the mixture.
Add flour (2.5 cups) and knead into an elastic dough.
Divide it into equal lumps (about 4-5) and roll out each of them.
Cut the circles into equal triangles. Add the filling and roll the bagels, starting from the wide edge.

It is better to heat the oven to 200 degrees. And only then place the baking tray with baking for 25 minutes.

Add some powdered sugar to cooled baked goods.

Cottage cheese pie recipe

There is no need to knead the dough as such. It will be in the form of crumbs, but this will not make its taste any worse.

Place 3 cups of flour on a large cutting board. Add margarine or butter (250 g) chopped with a knife. Don't forget to keep them in the freezer first.
Add sugar (almost a full glass) and soda (1 small spoon). The dough should look like crumbs. Store in a cool place.
For the filling, cottage cheese (half a kilogram), sugar (0.5–1 tbsp.), eggs (2 pcs.), mix vanilla. You can also add raisins.
We take the crumbled dough out of the refrigerator and distribute most of it on a baking sheet. We spread the filling and distribute the rest of the dough on top.
Place in the oven for 45–50 minutes at 180 degrees.

Delicious baked goods are the secret to the success of a good housewife, which is made from a small amount of ingredients and simple recipes will be able to create culinary masterpieces.

Guests are already crowding on the threshold, but there is absolutely nothing to serve? Quick baking will come to your aid. Below are 20 unique recipes, which will not take much time and will not require many ingredients. Be sure to try it!

Once again, multicooker owners can rejoice. After all, for this miracle of technology there is a whole bunch various options dishes. Quickly baked goods in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Ingredients required:

fermented baked milk – 1 glass;
sugar – 1 glass;
eggs – 2 pcs.;
flour – 2 cups;
baking powder – 2 teaspoons;
vanillin – 1 teaspoon;
oil – 3 tbsp. spoons;
raspberries;
walnuts – 50 g.

Everything is quite simple here:

Beat the eggs and sugar, and then add slightly warmed fermented baked milk and butter.
Add flour and vanilla mixed with baking powder. Knead into a thin dough.
If you want to add anything as a topping, do so at this stage. Raisins, nuts or berries can be considered as a supplement.
Grease the bottom of the bowl well, pour the dough into it and decorate the top fresh berries raspberries
Set the “Baking” program for an hour. If necessary, increase the cooking time.

Quick curd cake

Cottage cheese baked goods are considered the healthiest and one of the easiest to prepare.

Ingredients required:

flour – 2/3 cup;
butter - half a pack;
sugar – 2/3 cup;
eggs – 2 pcs.;
cottage cheese – 150 g;
raisins – 100 g;
a pinch of baking powder.

We do everything quickly and simply:

When the butter becomes soft enough, grind it with a whisk or mixer along with the sugar.
It is best to use curd mass for cooking. If you have regular cottage cheese, then simply pass it through a sieve to get rid of lumps.
Mix the curd part with the butter part and mix well.
Add eggs and beat until foamy.
Place flour mixed with baking powder into the dough. It should be medium thick.
Sort out the raisins from the garbage, rinse and soak in hot water. It is necessary for it to swell and increase slightly in size.
Place the raisins in the dough, stir well to distribute them throughout the mixture.
Pour the dough into the mold and bake for an hour.

Apple layer cake

Ingredients required:

ready puff pastry– 250 g;
butter – 50 g;
apples – 2 pcs.;
cinnamon – 1 tbsp. spoon;
apricot jam – 2 tbsp. spoons.

Let's prepare it like this:

Thaw the dough first.
Place it on a table sprinkled with flour.
Remove the core from the apples and cut them into small slices.
Roll out the dough to the desired thickness, and then cut it into a circle with a plate.
Grease the mold and place the workpiece there, piercing it with a fork in several places.
Distribute the apples. Sprinkle them with cinnamon and sugar.
Pieces of butter are placed on top.
Place the pie in the multicooker for an hour in the “Bake” mode.
At the same time, heat the jam until liquid state and pour evenly over the finished dessert.

Khachapuri made from ready-made dough is a simple and tasty pastry that will delight those who love a hearty meal.

Ingredients required:

puff pastry – 450 g;
salted cheese – 0.5 kg;
eggs – 2 pcs.;
oil – 1 tbsp. spoon.

Let's get started with our culinary explorations:

Grate the cheese on a medium or coarse grater and transfer to a deep plate.
Melt the butter in the microwave or in a water bath.
Mix one egg thoroughly with grated cheese. Put the other aside for now.
Roll out the dough and cut it into rectangles.
Place the filling in the middle and fold the khachapuri into an envelope.
Beat the second egg into a light foam and brush the workpieces with it, then place them in the multicooker for an hour in the “Baking” or “Frying” mode.

Lazy cake “Honey cake”

Ingredients required:

sour cream – 1 glass;
eggs – 2 pcs.;
flour – 1.5 cups;
honey – 3 tbsp. spoons;
slaked soda – 1.5 teaspoons;
sugar – 2/3 cup;
vanillin – 1 teaspoon.

Even if the cake is “lazy”, you still have to work a little:

Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
Then add pre-quenched soda and start pouring flour into the mixture portionwise.
Knead the dough thoroughly, then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
While the sponge cake is preparing, make the cream. To do this, mix the remaining sugar with sour cream and vanilla.
When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and chop with a mixer - they can be used as decoration.
Frost the cake between the layers and around the edge. Sprinkle crumbs on top and serve with tea.

Zebra cupcake - simple and delicious

Recipes with sour cream, as a rule, are distinguished by their delicate taste and originality.

Ingredients required:

flour – 2 cups;
butter - half a pack;
sugar – 1.5 cups;
eggs – 4 pcs.;
sour cream – 1 glass;
cocoa – 2 tbsp. spoons;
vanillin – 1 teaspoon.

Let's prepare it like this:

First of all, mix the dry ingredients for cooking.
Grind soft butter with sugar and add vanillin.
Beat the eggs into the mixture one at a time and add sour cream. Stir thoroughly.
Add dry ingredients to the sour cream portion. As a result, you should get a liquid dough, medium in thickness.
Divide the mass into a pair of equal parts. Set one aside and mix the other well with the cocoa powder.
Grease the pan in which the cake will be prepared. Place a couple of tablespoons of dough one at a time, alternating between light and chocolate.
Bake the dessert for about an hour in an oven preheated to 180ºC.

Cake “Bird's milk” in a slow cooker

Do you think that the famous dessert " bird's milk“Can you cook only if you have certain skills and abilities? Not true! If you have a slow cooker, you can easily make this cake, spending a minimum of time.

Ingredients required:

flour – 1.5 cups;
sugar – 2 cups;
eggs – 10 pcs.;
butter – 1 pack;
gelatin – 1 tbsp. spoon;
vanillin – 1 teaspoon;
milk – ½ cup + 3 tbsp. spoons;
chocolate – 100 g.

Let's prepare our favorite childhood dessert:

Beat three eggs together with a glass of sugar, gradually increasing the speed of the mixer. As a result, you should get a fluffy mass of a light shade. At the same time, make sure that the sugar has completely melted. For proper preparation There should be no crystals left in the dessert.
Next, spoon a glass of flour into the mixture, stirring constantly. You should have a tender and airy sponge cake.
Transfer the dough to a greased bowl. Install the “My Mode” program and select a temperature of 120 ºС and a time of 45-50 minutes. Close the lid and turn on “Start”.
While the sponge cake is being prepared, very carefully separate the yolks from the whites of the remaining eggs.
Put the whites in the refrigerator - they need to be cooled. This will make them much easier to beat.
Pour water over the gelatin and let it swell.
Combine the yolks with a quarter of the prepared sugar. Whisk the milk, flour and yolk mixture to form a thick mixture.
Now prepare the cream. To do this, remove the biscuit from the bowl, pour the mixture into it and set the “My Mode” program to 100 degrees and 15 minutes.
When bubbles appear on the surface of the cream, start stirring it gently with a plastic or wooden spatula so that no lumps form.
After thickening, the cream is poured into another container.
Beat the soft butter with a mixer, then add one third custard. Add vanillin and put the mixture in the refrigerator.
Beat the whites separately. Put half of the gelatin there, mix well and lay out the rest.
Combine all the creams. Pour half into the bottom of the bowl, then cover with one piece of the sponge cake. More cream is placed on top and finally the remaining sponge cake. Place the cake in the refrigerator for several hours to harden.
After the specified time, remove the bowl and remove the cake, turning it upside down.
Melt the chocolate, mix with milk, and pour over the dessert. Wait for the glaze to harden and serve with tea.

Steamed honey gingerbreads

Ingredients required:

sugar – ½ cup;
egg – 1 pc.;
flour – 2 cups;
honey – 2 tbsp. spoons;
soda - 1 coffee spoon;
butter - half a pack.

To get soft, fragrant gingerbread cookies, follow this algorithm:

Prepare necessary ingredients. You will also need some water to use the steamer.
Boil half a glass of water on the stove.
Separately mix the egg, softened butter, honey and sugar. Place them in a water bath and boil, but be careful not to burn the mixture.
Heat for 10 minutes and add baking soda. Mix well. All ingredients must be completely dissolved.
While the mixture is still on the stove, add flour in portions and stir constantly.
At the same time, pour half a liter of water into the multicooker and boil in the “Steam” mode.
Remove the dough from the stove. At first it will be liquid and thick, and then plastic. Add flour if necessary.
Shape the gingerbread cookies and place them in a multicooker basket designed for steaming.
Lay out about 5 pieces of blanks so that there is some space between them. Cook in the “Steam” mode for 25 minutes.

In the oven

Simple baking can be done not only in a modern multicooker, but also in a conventional oven. Therefore, you should not discount it if you urgently need to prepare something for tea in a short time.

Charlotte with apples “When guests are on the doorstep”

Ingredients required:

sugar – 1 glass;
eggs – 3 pcs.;
flour – 1 glass;
apples – 4 pcs.;
butter – 25 g.

Let's prepare it like this:

To prepare the dough, first beat the eggs together with sugar.
Then flour is gradually added to them until it is completely gone.
Then remove the core from the apples and cut them first into slices and then into thin slices 3-4 millimeters thick.
Divide the dough into a couple of parts. Pour the first one into a greased form, add the apples and fill with the remaining half.
Place the charlotte in a preheated oven and cook until a nice crust appears on the surface.

Cookies in 15 minutes for tea drinking

Ingredients required:

flour – ½ cup;
sugar – ½ cup;
coconut flakes - 1 cup;
eggs – 2 pcs.;
baking powder - 1 teaspoon.

Let's cook!

Using a whisk or mixer, beat the eggs and sugar until foamy.
Then add to the mixture coconut flakes and mix well again.
Pour in the flour combined with baking powder.
Knead the dough, roll it into a ball and put it in the refrigerator to “rest” for about half an hour.
After this, wet your hands with cool water and roll the dough into small cookies. If necessary, you can add a little more flour.
Place on a baking sheet and cook for about half an hour.

Easy baked goods from cottage cheese

You will need:

butter – 70 g;
cottage cheese – 150 g;
sugar – 2/3 cup;
flour – 2/3 cup;
baking powder – 1 teaspoon;
eggs - 2 pcs.

Let's start preparing a quick curd dessert:

Grind the butter and sugar. The mass should be fluffy and homogeneous in consistency.
While beating, beat the eggs into the mixture. It is best to use a mixer at medium speed for mixing.
Before using cottage cheese for dough, pass it through a sieve so that there are no lumps left. If you took the curd mass, then you don’t have to follow this step and immediately put it into the dough.
Then add flour combined with baking powder. It is added in portions, one spoon at a time, and mixed well into the dough.
Place the resulting mixture into muffin tins that have been previously lined with paper or greased.
Place in the oven at 180ºC for half an hour.

Sweet vanilla cake with milk

Ingredients required:

flour – 2 cups;
milk – 1 glass;
sugar – 2 cups;
eggs – 4 pcs.;
milk chocolate – 100 g;
sweet powder – 3 tbsp. spoons;
rast. oil – 3 tbsp. spoons;
vanilla extract – 1 teaspoon;
and a spoonful of baking powder.

Let's begin the culinary magic:

Beat eggs and sugar in a deep bowl.
Then add butter, milk and vanilla extract. If the latter is not available, then you can use regular vanillin in the same proportion.
After you beat the mixture again, add the sifted flour combined with baking powder. The result will be a dough that resembles rich sour cream.
Pour it into a baking dish and place it in the oven for half an hour.
Once the cake has cooled, drizzle melted chocolate evenly over the top to create a beautiful frosting.

On kefir

Baking with kefir is considered one of the simplest and most hassle-free. Want to check it out? Then try this recipe!

Ingredients required:

kefir – 1.5 cups;
sugar – 1 glass;
eggs – 3 pcs.;
flour – 2 cups;
sour cream – 2 cups;
cocoa – 1 tbsp. spoon;
sweet powder – 4 tbsp. spoons;
any nuts – 50 g.

Let's prepare it like this:

Beat eggs with sugar.
Add kefir and soda there. There is no need to extinguish it first, because the dough will already contain an acidic component.
Divide the dough into a couple of equal parts and mix the second with cocoa.
Place them in identical baking dishes for half an hour.
Afterwards, cut the cakes and coat them with cream made from sour cream, powdered sugar and any chopped nuts. Alternate dark and light layers.

Khachapuri from ready-made puff pastry with cheese

Ingredients required:

any hard cheese– 0.5 kg;
puff pastry – 450 g;
eggs – 2 pcs.;
butter – 25 g.

And there is nothing complicated about it:

Grate the cheese. It is best to use Suluguni or Fetaki cheese to make khachapuri.
Melt the butter, mix it together with one egg and cheese. This will be the filling for the appetizer.
Defrost the dough. You should have 2 or 3 layers. Afterwards, roll them out and divide them into several rectangles.
Fold the filling into them and close them like envelopes. Each khachapuri is greased before cooking raw egg, previously broken separately into a bowl.
Bake the dish for 20 minutes.

Quick pie with condensed milk

Ingredients required:

flour – 1 glass;
condensed milk – 1 can;
eggs – 2 pcs.;
soda - 1 coffee spoon;
vegetable oil;
powdered sugar – 2 tbsp. spoons.

Here's how to prepare the yummy:

Open the can of condensed milk and set it aside for a while.
After this, sift the flour well - it is necessary that there are no unnecessary impurities or debris left in it.
Beat eggs and soda separately. There is no need to turn it off.
Add condensed milk to the egg mixture and mix thoroughly.
Knead the dough by adding flour.
Bake the pie for 20 minutes.
Sprinkle powdered sugar on top of the finished dessert and serve with tea.

Quick homemade brushwood

Ingredients required:

flour - 4 cups;
sugar – ½ cup;
kefir – 2 glasses;
eggs – 2 pcs.;
oil – 2 tbsp. spoons;
vanillin – 1 teaspoon;
soda - 1 coffee spoon.

Let's prepare it like this:

All ingredients specified in the recipe are mixed into a thick but plastic dough.
Let it rest a little and come up - cover with a towel or napkin and leave for half an hour in a cool place.
Cut the dough into rectangular pieces and make small turns inward.
flour – 2 cups;
kefir – 1 glass;
dry yeast - 2 teaspoons;
butter – ½ cup;
egg – 1 pc.;
sugar – 1 tbsp. spoon;
salt – 1 teaspoon;
minced meat – 350 g;
onion – 1 pc.

The simplest pies are, by definition, very easy to prepare:

Mix kefir with oil and heat them slightly.
Add sugar and salt to the mixture, then mix thoroughly.
Mix the yeast with the sifted flour. Don't neglect sifting - in in this case This is a very important point, because it is necessary to saturate the flour with oxygen.
Knead the elastic dough and leave it to rise for half an hour, covering the top with a towel or napkin.
At the same time, start preparing the filling for the pies. Fry the minced meat in a frying pan along with chopped onions, mixing with spices.
Make the pies, brush them with egg on top and bake in a preheated oven for 20 minutes.

Required ingredients:

cottage cheese – 200 g;
flour – 4 tbsp. spoons;
eggs – 2 pcs.;
sugar syrup - 1 tbsp. spoon;
slaked soda – 1 tbsp. spoon;
vegetable oil.

This dish will not take much of your time:

Use dry cottage cheese for cooking - this is important. Mix it together with the eggs in a bowl.
Then add sugar and salt with soda. Do not forget to extinguish it with vinegar first, otherwise the donuts will acquire an unpleasant taste and smell.
Beat the resulting mass with a blender until smooth.
Add flour. The main thing is not to overdo it with its quantity - the dough should not become “clogged”.
Cut it into small sausages and then form them into balls.
Lightly roll out the ball and use a glass to make a hole in the middle.
Fry the donuts in a deep fryer or high-sided skillet.
After that, place them on a paper towel to absorb excess oil.
Serve the dessert with tea, first sprinkled with powdered sugar.

Berry cheesecakes with margarine

Required ingredients:

milk – 1 glass;
margarine – 50 g;
vegetable oil – 1 tbsp. spoon;
egg – 1 pc.;
vanillin – 1 teaspoon;
flour – 2 cups;
sugar – 1 glass;
dry yeast – 1 teaspoon;
any berries – 1 cup;
salt - a pinch.

Even a novice housewife can master the algorithm for making cheesecakes:

Lightly heat the milk and dissolve the dry yeast in it.
Add a small spoon of sugar and a tablespoon of flour. After this, remove the bowl with the mixture for 15 minutes in a warm place.
Knead thick crust using the remaining ingredients. Leave a little sugar on the berries so that the cheesecakes do not turn out sour.
Set aside the dough to rest for an hour and a half. It is necessary for it to rise and increase in size.
Divide the mixture into several balls, roll them out and put the berry filling in them. Let it brew a little.

Required ingredients:

flour – 1 glass;
sugar – 2/3 cup;
coconut flakes – 100 g;
eggs – 2 pcs.;
margarine – 1 pack;
baking powder – 1 teaspoon.

Such an exquisite dessert... but it’s so easy to prepare!

If you use regular granulated sugar and not powdered sugar, grind it in a coffee grinder.
Beat the eggs and mix them with the sweet powder.
Melt the margarine, cool it slightly and combine with the egg-sugar mixture.
Add coconut flakes to it and let it brew for a while.
Add flour and baking powder and knead the dough. It should have a slightly viscous consistency.
Place the dough by the tablespoon onto a baking sheet lined with parchment, spacing out a few centimeters as the cookies will increase in size.
Cook the dessert in a preheated oven for 15-20 minutes.

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