→ Chicken fillet baked with mushrooms. Chicken dishes with mushrooms in the oven Fillet with mushrooms in the oven

Chicken fillet baked with mushrooms. Chicken dishes with mushrooms in the oven Fillet with mushrooms in the oven

step by step recipe with photo

Chicken fillet, baked with mushrooms and sour cream, is a real feast for the stomach! Fragrant, rosy and incredibly juicy chicken goes perfectly with champignons. Due to the fact that the chicken fillet is baked whole, and not cut into plates or other, smaller pieces, it completely retains all the meat juices within itself.

The chicken turns out very tasty and tender, imbued with the aroma of fried champignons with onions and sour cream. Fillet with mushrooms in the oven can be prepared for a lunch or holiday table - the success of the dish is guaranteed!

Ingredients

  • chicken fillet - 700 g
  • champignons - 300 g
  • onions - 2 pcs.
  • sour cream - 3 tbsp. l.
  • salt - 3-4 chips.
  • mixture of ground peppers - 2 chips.
  • vegetable oil - 0.5 tbsp. l.
  • dill - 10 g

Preparation

1. Cut the peeled onion into half rings and fry until soft over a heated vegetable oil.

2. Slice the mushrooms into thin slices and add them to the sautéed onions and fry until the liquid has completely evaporated - about 10-15 minutes over medium heat without a lid. At the end of cooking, salt and pepper the champignons to taste.

3. Wash the chicken fillet in cold water(if the fillet has skin, carefully remove it so as not to damage it), blot it with a paper towel, rub it with coarse salt and a mixture of ground peppers.

4. Place chicken skin on a baking sheet or simply grease the parchment with a small amount of vegetable oil.

5. Place the chicken fillet on a baking sheet.

6. Place a layer of fried mushrooms and onions on the meat.

7. Generously coat everything on top with sour cream (you can use heavy cream).

8. Place the chicken fillet with mushrooms and sour cream in the oven, preheated to 200 degrees, and bake for 40 minutes. If the fillet is smaller in weight and size, the baking time can be reduced to 30 minutes.

Sprinkle hot chicken fillet with champignons on top with finely chopped dill. Serve to the table, adding fresh herbs, adjika or other spicy sauce to the dish.

Note to the hostess

1. Champignons and oyster mushrooms cannot in any way be called interchangeable products, taking into account their organoleptic characteristics. However, in the list of ingredients of this recipe, a replacement is quite acceptable: any type of artificially grown mushrooms, as well as wild mushrooms (fresh, frozen), goes well with chicken.

2. There is not always sour cream in the refrigerator. Then you probably have homemade yogurt, fatty fermented baked milk, thick yogurt without sweet fruits, berries and aromatic additives. Each of these types of fermented milk products is suitable for lubricating fillets, and mayonnaise is a good option.

3. All professional chefs have a culinary brush in their arsenal - silicone or plastic. What if this kitchen appliance is missing? Borrowing a paint brush from a child is unwise, ruining a new makeup brush is wasteful, and using bird feathers is unhygienic. The way out is thick paper folded in four and cut into strips. Spotlessly clean, of course.

4. Not every woman has a pepper mill either. This means you'll have to crush the peas on a cutting board using a rolling pin, puree tool, or fork. It is advisable to cover the fragrant balls with a cloth to prevent them from rolling away.

On weekends, when the whole family gathers around the table, the hostess wants to please her family with delicious food, festive dish. A win-win option in this case may not be an exquisite delicacy, but a proven and reliable recipe for preparing chicken with mushrooms and cheese, baked in the oven.

It has all the nuances that many love:

  • crispy cheese crust;
  • tender chicken meat with spices;
  • aromatic mushroom note.

Try experimenting with the recipe, changing the composition of spices, adding ingredients, and diversifying the presentation. The dish will acquire new shades of taste and will delight your family and guests.

Recipe 1. Basic

There is no need to remind once again that the ingredients for preparing the dish must be fresh and, if possible, environmentally friendly. This means that the chicken must be raised on good feed, without harmful dietary supplements, hormones and antibiotics, and purchased from a trusted supplier or from a household. Mushrooms, especially wild mushrooms, must be guaranteed to be edible and not collected near a noisy highway. The cheese and vegetables used in the recipe must be fresh and tasty.

Ingredients:

  • chicken meat - breast or leg;
  • mushrooms - 200-300 grams;
  • onion - 1 pc.;
  • hard cheese - 200 grams;
  • sour cream - 150 ml;
  • vegetable oil for frying;
  • salt, spices.

How to cook:

  1. Wash the chicken meat, dry it with a towel, cut the breast into plates, separate the leg from the bone, lightly beat it (optional), add salt, sprinkle with spices, place on a greased baking sheet.
  2. Cut the mushrooms into cubes or slices, fry in sunflower oil, add onions in half rings, fry everything together until soft and golden brown, add a little salt and pepper.
  3. Place a layer of mushrooms and onions on the chicken meat, pour sour cream on top, sprinkle with grated cheese.
  4. Place the pan in the preheated oven for 20-25 minutes until the meat is cooked.

Variations on a theme

Young, inexperienced housewives usually hold on to a recipe like a magic wand, without deviating a single step from it. But you can cook chicken in the oven in many ways. For example, add chopped fresh tomatoes to the main recipe - the taste will become more refreshing.

If you put potato slices and carrots on the bottom layer, and then chicken, mushrooms and cheese, you will get hearty dish on vegetable pillow. It will take about 15 minutes longer to cook. In this case, grated cheese is added 5-10 minutes before the dish is ready.

Another version of the recipe is chicken with mushrooms, cheese and tomatoes, baked in portioned pots. The chicken for this dish can be lightly fried beforehand, and a little added to each pot. chicken broth for juiciness, bay leaf, garlic.

By changing the type of mushrooms, cheese, and the composition of spices, you will change the taste of chicken baked in the oven with mushrooms and cheese. An exact recipe is not always needed; imagination and the desire to feed tasty food are more important.

Recipe 2. Chicken stuffed with mushrooms in the oven

For those who cannot imagine a holiday or Sunday table without a ruddy carcass whole chicken, a recipe for stuffed poultry is offered.

Compound:

  • chicken - 1.5 kg;
  • mushrooms - 300-400 g;
  • onions - 1-2 pcs.;
  • garlic - 1-2 cloves;
  • salt, spices, bay leaf;
  • olive oil;
  • potato.

Preparation:

  1. Prepare the chicken carcass - wash, dry, rub with salt and spices.
  2. Fry mushrooms with onions in a frying pan.
  3. Stuff the chicken with mushrooms and onions, sew up the belly or secure with toothpicks.
  4. If desired, coat the chicken with mayonnaise and garlic or sour cream.
  5. Peel the potatoes, wash them, dry them, chop them coarsely and add salt.
  6. Place the chicken on a greased baking sheet and place the potatoes around it.
  7. Bake in the oven for 50-60 minutes until the chicken is cooked through.

Advice
A dish cooked in a baking sleeve will be more juicy and aromatic.

Mushroom dishes and chicken meat are always very popular with both adults and children. They are easy to prepare, do not require much time, and are also incredibly tasty and nutritious. On an ordinary day and on a holiday table, these dishes will look decent. We suggest you try it in the oven. In this article you will find the recipe for the above dish, as well as some useful tips.

Fast and tasty

In many families, it is customary to cook meat dishes. But many of them are too time-consuming. And, as you know, there is always not enough of it. What to do in this case? There is one thing unusual tasty dish from meat that does not require much time. It contains: chicken fillet, champignons, cheese (it cooks very quickly in the oven). If you master the process of preparing this dish, your family will be extremely grateful to you.

Required Products

First of all, we need to prepare a set of ingredients. Let's see what we need to cook chicken fillet with champignons and sour cream in the oven. So, write down or memorize:

  • Champignons (you can take canned or fresh) - half a kilogram or two cans.
  • Tomatoes - 2-3 pieces. Try to take ripe, juicy fruits.
  • Chicken fillet - one or two pieces (it all depends on the number of people for whom the dish will be prepared).
  • Sour cream - two or three tablespoons. If you prefer mayonnaise, you can use that.
  • Cheese - 100-200 grams. It's best to take durum varieties.
  • Salt, pepper - to taste.
  • Onions - one or two pieces.
  • Spices, seasonings - at your discretion.
  • Sunflower oil - two tablespoons.

This is what the list looks like necessary products. All ingredients can be purchased at any grocery store. Now let's move on to preparing the dish itself. We will describe the sequence of actions in detail, so that even a novice housewife can master it.

Chicken fillet with champignons in the oven: recipe

Let’s start preparing a dish that you can serve not only on weekdays, but also on holidays. And if guests suddenly drop by, then chicken fillet with champignons will be very useful in this case too. The sequence of actions will look something like this:

  • For this dish, it is best to take chicken fillet. Reserve thighs, wings, or other parts of the carcass for other recipes. The fillet must be thoroughly washed and then dried with a paper towel.
  • Next, take a special hammer and lightly beat the meat.
  • Be sure to cut the fillet into several pieces. Then it must be salted and peppered. You should not use a large amount of salt and pepper, otherwise the dish will be impossible to eat. Chicken meat can also be cut into small pieces.
  • If you took canned champignons, then be sure to drain excess water from them. Fresh mushrooms must be rinsed well. Next you need to cut them into several pieces.
  • Take a frying pan and pour it on sunflower oil. Add the champignons and fry over medium heat.
  • Onions need to be washed and peeled. Then cut it into rings. Add onions to mushrooms, mix everything.
  • Fry the resulting mass for ten minutes. Don't forget to salt and pepper it too.
  • Take a baking tray or special dishes, in which we will cook. Lubricate with oil.
  • Add some of the mushrooms and onions. Next are pieces of chicken fillet.
  • Take washed tomatoes and cut them into slices. Place vegetables on the meat, you can also use fresh herbs: onions, dill, parsley.
  • Again there is a layer of mushrooms. If necessary, you can add a little more salt.
  • Lubricate the top layer with mayonnaise.
  • Place in a preheated oven.
  • Take the cheese and grate it on a medium grater into a deep plate.
  • After twenty-five to thirty minutes, take out the baking sheet.
  • Carefully place the grated cheese on top.
  • Put it back in the oven. In ten minutes the dish is ready.

You can also bake potatoes in the oven. In this case, you will have delicious meat and a side dish for it at the same time. You can serve this dish with sauce. We will tell you how to prepare it further.

Delicate, creamy taste

It can add sauce to an already prepared dish. If you are expecting guests or decide to pamper your family, prepare it with chicken fillet and champignons. You will need the following products:

  • high fat cream - one glass;
  • butter- pack;
  • nutmeg- a pinch (you can do without it);
  • Wheat flour- half a glass;
  • salt - to taste.

All products are prepared, let's move on to preparing the creamy sauce. Turn on the stove and place the frying pan on it; no need to grease it with anything. Gently pour in the flour and begin to stir it carefully so that it does not burn. Add butter and stir until completely dissolved. Now start adding cream little by little. Make sure that the mass is homogeneous and without lumps. You can add nutmeg and a little salt. After a few minutes the sauce is ready.

To ensure that it turns out especially tender and tasty in the oven, we suggest you pay attention to some cooking recommendations.

  • Chicken fillet must be beaten with a special hammer. Only then will the meat be more tender and literally melt in your mouth.
  • The meat should be marinated first, then it will be more juicy. How to do it? Salt and pepper small pieces of chicken, you can also add your favorite seasonings and put them in the refrigerator. The marinating time should be at least one hour.
  • Chicken fillet with champignons in the oven can be greased with either sour cream or mayonnaise. You can also prepare this dish various sauces.
  • Chicken fillet with champignons in the oven can be served with vegetables. They can be either fresh, boiled or baked. Great option There will also be cooked potatoes, rice, buckwheat.

Finally

Chicken dishes are always very quick and tasty. There are a huge number of cooking options. We introduced you to just one of a large number of delicious and nutritious chicken dishes. Cook with pleasure, and your loved ones will definitely appreciate it!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

How many dishes can you come up with based on poultry meat? Professionals believe that this parameter cannot be calculated. Even chicken baked with mushrooms can have more than a hundred variations, including julienne and roast, tender stuffed thighs, and a festive whole carcass. What nuances do you need to know to make this dish perfect?

How to cook chicken with mushrooms

According to professionals, this bird is the easiest meat to manipulate. It does not need to be marinated for a long time, and can be baked in half an hour to an hour. It’s easy to cook delicious chicken with mushrooms in the oven if you follow these tips:

  • The classic gravy for this dish is sour cream with ground pepper and salt.
  • Remember the chicken is cooking longer than mushrooms, so it must first be fried, boiled or stewed.
  • If you are using Forest mushrooms, additional heat treatment.
  • Don't want any extra moves? Take the champignons! They do not need to be fried before baking.

Recipes with chicken and mushrooms

Professional culinary photos inspire and stimulate appetite, stimulating you to urgently try to repeat these dishes yourself. Simple recipes Chicken with mushrooms in the oven, offered below, will fit equally perfectly into a holiday or everyday menu. Most of them can be used even by inexperienced housewives, so don’t be afraid to try your own culinary experiments.

Chicken fillet

Nourishing and light, this dish fits well even into a weight loss program (with the exception of systems for separating mushrooms and meat), without having a negative impact on the figure. Baked chicken breast with mushrooms in the oven - it’s always simple, always perfect in taste and appearance. Cooking photos of the hostesses prove that even without special decoration the dish looks wonderful.

Ingredients:

  • chicken fillet – 800 g;
  • oyster mushrooms – 350 g;
  • bulb;
  • carrots – 2 pcs.;
  • mayonnaise – 4 tbsp. l.;
  • semi-hard cheese – 50 g;
  • dill.

Cooking method:

  1. Cut each piece of fillet in half lengthwise. Season with salt and pepper.
  2. Cut the oyster mushrooms into slices, grate the carrots. Chop the onion into rings.
  3. Place each piece of fillet separately on a baking sheet and cover with mayonnaise. Place some mushrooms, carrots, and onion rings on top. Sprinkle with cheese and chopped dill.
  4. Bake for 35-40 minutes, oven temperature – 170 degrees for the first half hour and 190 degrees for the rest of the time.

With potatoes

This dish is one of the simplest, valued for its satiety and availability of each ingredient. How to cook potatoes with chicken and mushrooms to preserve the juiciness of the food? Create a sauna effect, when the air is very humid at high oven temperatures and prevents the meat from drying out. Such conditions make it possible to do without fatty sauces, which reduces the calorie content of the dish.

Ingredients:

  • chicken (separate parts) – 1 kg;
  • potatoes – 5-6 pcs.;
  • mushrooms – 400 g;
  • carrots – 3 pcs.;
  • any spices;
  • olive oil;
  • garlic cloves – 3 pcs.;
  • salt.

Cooking method:

  1. Cut the peeled potatoes into quarters. Grease with olive oil. Add salt.
  2. Chop the mushrooms finely and the carrots into slices.
  3. Wash the chicken, dry it, and treat it with spices.
  4. Place the mushroom mixture on foil and distribute the chicken on top. Add potatoes and carrots. Scatter chopped garlic on top.
  5. Close the foil. Bake for 45 minutes, preheating the oven to 190 degrees.

Under the cheese

Housewives like the ideal casserole, which can be both an appetizer and a main dish, for its versatility. For juicy chicken with mushrooms and cheese in the oven, professionals advise using 20-25% fat sour cream for the sauce and using several types of cheese. If you need to lighten the weight of the dish, use Greek or low-fat yogurt and Adyghe cheese.

Ingredients:

  • chicken breast – 2 pcs.;
  • champignons – 300 g;
  • short pasta (Penne, Fusilli) – 150 g;
  • bulb;
  • cheese – 130 g;
  • sour cream/yogurt – half a glass;
  • ground black pepper;
  • salt;
  • oil for frying.

Cooking method:

  1. Fry the chopped onion until transparent. Add thin slices of champignons. After a quarter of an hour, remove from the burner.
  2. Remove skin from chicken and remove bones. Rinse, cut into 2 layers.
  3. Beat each of them lightly so that the meat becomes even in thickness.
  4. Boil the pasta until half cooked - it should remain firm.
  5. Line the bottom of a glass dish with chicken and season with salt. Send to warm up at 170 degrees for 20 minutes.
  6. Remove the meat, cover with an even row of pasta, fried champignons with onions, pour sour cream. Sprinkle with pepper and grated cheese.
  7. Cook for another 17-20 minutes, oven temperature – 200 degrees.

In creamy sauce

This wonderful dish is perfect in the oven, in a frying pan, or in a slow cooker. The recipe for chicken in cream with mushrooms in French does not change, no matter what cooking method you choose - only the baking/stewing time and the power of the device that does it vary. It is recommended to serve this tender chicken with long thin pasta or golden rice.

Ingredients:

  • chicken thighs – 4 pcs.;
  • cream 15% - 2/3 cup;
  • garlic cloves – 2 pcs.;
  • green onion;
  • mushrooms – 320 g;
  • dried rosemary – 1/2 tsp;
  • salt;
  • olive oil.

Cooking method:

  1. Cut the thawed mushrooms into cubes.
  2. Fry the garlic cloves on olive oil. Fish it out after a couple of minutes and throw it away.
  3. Place the chicken in the pan and wait for the crust to appear. The fire is maximum.
  4. Place chicken and mushrooms tightly in oven dish.
  5. Make the sauce: beat the cream with chopped onion, salt and rosemary, pour this liquid over the bird.
  6. This chicken with mushrooms is baked in the oven for half an hour at 190 degrees.

With tomatoes

This hot option is valued by professionals because it always turns out different, but certainly tasty. Just changing the variety of tomatoes or even spices significantly changes the perception of the finished dish. Chicken with mushrooms and tomatoes prepared according to this recipe risks becoming your favorite hot dish, and the technology will be passed on from generation to generation.

Ingredients:

  • chicken breast;
  • tomatoes – 2 pcs.;
  • mushrooms – 200 g;
  • bulb;
  • a bunch of parsley;
  • ground black pepper;
  • basil;
  • salt;
  • sour cream – 2 tbsp. l.

Cooking method:

  1. Wash and clean the breast. Cut the meat into cubes.
  2. Chop mushrooms and tomatoes in the same way.
  3. Chop the onion into rings. Add chicken, salt, basil, pepper, sour cream. Let stand for half an hour.
  4. Fill the baking sleeve with all the ingredients and tie. Shake several times.
  5. Preheat the oven to 185 degrees. Cook the chicken with mushrooms for half an hour. Serve with torn parsley.

Whole chicken stuffed with mushrooms

If you are tired of the standard methods of serving poultry, you should try baking it without cutting it and filling it with something. For festive table Fruits are often added here, but chicken, stuffed with mushrooms in the oven, it can turn out no less beautiful in taste and appearance. You can take any of the recipes, focused on other parts of the bird, simply by changing the operating technology.

Ingredients:

  • chicken carcass;
  • buckwheat – half a glass;
  • mushrooms – 140 g;
  • chicken offal – 100 g;
  • sour cream - half a glass;
  • soy sauce – 3 tbsp. l.;
  • curry – 1/2 tsp;
  • garlic cloves – 4 pcs.;
  • greenery;
  • salt.

Cooking method:

  1. Rub the chicken with salt and curry. Water soy sauce. Leave to sit and start filling.
  2. Fry the chopped onion, add chopped mushrooms and giblets. Simmer for 8-9 minutes, stirring constantly.
  3. Pour in sour cream, add torn herbs. Leave covered for a while.
  4. Combine this mushroom mass with buckwheat and mix.
  5. You need to stuff the chicken so that there is a little free space left inside, otherwise the filling will remain damp and will be “cut off” from the bird to taste.
  6. Sew or pin the place where the filling is introduced, and put a sleeve/baking bag on the carcass.
  7. The whole chicken and mushrooms are cooked in the oven for about an hour, baking temperature is 200 degrees.

Pots

A fragrant, delicious roast is an excellent choice for a fall or winter lunch when you want something very nutritious and hot. Such tender chicken with mushrooms in pots served with fresh vegetable salad. Professionals advise adding a gravy of country sour cream with black pepper and chopped herbs. The dish goes well with dry white wine.

Ingredients:

  • chicken (any parts) – 900 g;
  • pickled mushrooms – 170 g;
  • carrot;
  • onion;
  • garlic cloves – 2 pcs.;
  • low-fat sour cream – 5 tbsp. l.;
  • pepper mixture – 1 tsp;
  • dry herbs – 2 tsp;
  • tomatoes – 2 pcs.;
  • salt;
  • paprika;
  • oil for frying.

Cooking method:

  1. Wash the chicken and dry with a napkin.
  2. Rub with salt, paprika, chopped garlic clove. Leave for an hour and a half.
  3. Chop the mushrooms and tomatoes, grate the carrots, chop the onion. Squeeze the remaining garlic through a press.
  4. Fry the chicken over high heat, arrange ceramic pots.
  5. Distribute the remaining ingredients on top, pour sour cream. Sprinkle with herbs and pepper mixture.
  6. Stir lightly to better distribute the ingredients of the dish.
  7. Bake for half an hour at 200 degrees (time is counted from the moment the oven is fully heated), then the same amount at 160 degrees.

With buckwheat

Similar to the method discussed above for preparing a whole carcass, you can bake it, filling it with pre-boiled cereal. Hearty, aromatic chicken with buckwheat and mushrooms in the oven is perfect for any table. If desired, this recipe can be adapted only to chicken thighs, in which the bone is removed and the resulting space is filled with filling. This way the dish will be portioned.

Ingredients:

  • chicken carcass – 1.7 kg;
  • mushrooms – 180 g;
  • bulb;
  • dry buckwheat - a glass;
  • coarse salt;
  • vegetable oil;
  • spices for poultry.

Cooking method:

  1. Wash the chicken, carefully rub the skin with coarse salt, and cover with honey.
  2. Wrap the carcass in film and leave to cool overnight.
  3. How to prepare the filling? The general technology is similar to that discussed above, but pre-cooking the buckwheat in the morning is added.
  4. It is prepared in the same way as for simply eating porridge: combine with water 1:3, steam under a lid over medium heat. Afterwards you can add a little butter.
  5. Combine chopped mushrooms with chopped onions and fry until browned. Salt and sprinkle with pepper. Mix with buckwheat.
  6. Rub the carcass with spices and fill through the abdominal incision. Sew up. Tie the legs.
  7. Place on a baking sheet, cover with foil. Bake at 185 degrees for 1.5 hours.

Julien

This dish, which came from French cuisine, is distinguished by a special way of cutting all ingredients: they must be in the form of straws. It is recommended to prepare a hearty hot julienne in the oven using cocotte makers. If you don’t have them, take small ceramic molds - this chicken with mushrooms in the oven is prepared in portions, as the culinary photos demonstrate.

Ingredients:

  • chicken fillet – 350 g;
  • bulb;
  • champignons – 300 g;
  • salt;
  • cream 20% - a glass;
  • butter – 30 g;
  • wheat flour – 1 tbsp. l. with a slide;
  • hard cheese – 110 g;
  • vegetable oil;
  • ground nutmeg - a pinch.

Cooking method:

  1. Wash and cut the chicken flat and add salt.
  2. Chop the onion into small pieces.
  3. Cut the washed champignons into strips - the line is drawn perpendicular to the stem.
  4. Fry each piece of fillet in vegetable oil until golden brown, add onion.
  5. Separately, fry the mushroom strips - pour them out in portions so that the layer in the pan is thin, otherwise moisture will begin to release. Approximate frying time is 5 minutes per serving.
  6. Make the sauce using a small saucepan: fry the dry flour until the color changes, add a knob of butter. When it melts, pour in the cream and add the nutmeg. Simmer until thick.
  7. Cut the fried chicken fillet into strips, combine with champignons, onions and sauce. Mix well.
  8. Place in pots or cocotte makers, sprinkle with coarsely grated cheese.
  9. This chicken with mushrooms can be baked in the oven for 20 minutes at 190 degrees.

Pita

This super easy delicious dish can be used as a quick mobile lunch out idea or option cold snack– depends on the method of presentation. Thin pita bread with chicken and mushrooms it’s good even relatively dietary product, because its calorie content is only 145 kcal per 100 g. How to prepare such a dish? Find half an hour of free time and buy a good one Armenian lavash, which is made on yeast-free dough– it is considered more useful.

Ingredients:

  • any mushrooms – 250 g;
  • chicken fillet – 200 g;
  • lavash – 2 pcs.;
  • sweet pepper – 1 pc.;
  • sour cream - half a glass;
  • fresh greens;
  • salt;
  • vegetable oil.

Cooking method:

  1. Heat a frying pan and add sliced ​​mushrooms onto it. Cook for 8-10 minutes.
  2. Boil the chicken, cut into short strips.
  3. Add to mushrooms.
  4. Wash the pepper, remove the seeds, and chop into the same strips as chicken.

    5. Chicken with mushrooms in the oven: recipes

A dish for all occasions from everyday life to holidays - chicken with mushrooms and cheese, baked in the oven. Inexpensive, easy to prepare, tasty, suitable for any side dish.

Ingredients for chicken in the oven:

1 large chicken breast,
200 g mushrooms (wild or champignons),
1 onion onions,
100 g cheese,
3 tablespoons sour cream,
salt,
pepper,
vegetable oil 2 tablespoons.

Chicken recipe:

Preheat the oven to 200 degrees C. Clean the mushrooms and onions.

We cut the breast into fillets, cut the fillets into plates about 5x5 cm and 1 cm thick. Grease a baking dish with oil, place the chicken in one layer, and add salt. Place the pan with the chicken in the preheated oven for 15 minutes.

Meanwhile, cut the mushrooms into cubes and fry for 10 minutes in a frying pan in vegetable oil. Finely chop the onion, add it to the pan with the mushrooms, and fry until the onion is ready. Salt and pepper. Take out the pan with the chicken and place the mushrooms and onions on the chicken.

Grease with sour cream.

Sprinkle with grated cheese and return the pan to the oven to bake.

Bake until crispy, 10-15 minutes.

Chicken with mushrooms and cheese, baked in the oven, is ready. Serve with a side dish of vegetables, or buckwheat, or rice.

And, as an option, vegetables can be baked along with chicken. We cut potatoes, zucchini, carrots - almost any vegetables into slices, put them in the mold as the first layer, chicken on top of the vegetables and continue according to the recipe. In this case, increase the baking time by 10 minutes.

 

 
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