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Chicken thighs with rice in a Polaris slow cooker. Chicken thighs in a slow cooker: recipe. Chicken thighs in soy sauce

For almost every person, chicken is one of the most affordable foods. You can prepare many different dishes from it. And if the house also has a multicooker, then there are even more opportunities for culinary creativity.

Even simple chicken thighs can be turned into a delicious delicacy using a simple slow cooker.

How to select and cut thighs?

When buying chicken thighs, you should definitely check to see if they are damaged in any way. If there are any, then they are not worth buying. You should not buy white meat either - the light color literally screams that the product has been treated with chemicals. High-quality meat should have a pink tint.

When the meat has already been purchased, you can start cutting it. It is much more profitable to buy not separate chicken legs and fillets, but a whole bird and cut it at home. All “waste” can then be used to prepare broth or jellied meat.

The thighs themselves are cut very simply. The first step, of course, is to rinse the meat under water. After this, you need to cut off the flesh from the inside of the thigh, exposing the bones. The end result should be completely bare bones and boneless meat. The bones can also be used for soup, and various dishes can be prepared from the fillet.

Subtleties of cooking

To cook thighs deliciously in a slow cooker, you don’t have to put in a lot of effort. The meat takes literally half an hour to prepare and turns out delicious. The main thing is to be able to organize the process.

The first thing to do is to rinse the meat well, after which you can simply boil it or marinate it so that it turns out tender, juicy, and unusually aromatic. To do this, you can use completely different seasonings or spices.

Cooking time directly depends on the cooking method. So, for example, in order to bake meat, only half an hour will be enough, but in order to stew it, you need to set the timer for a whole hour. It takes 50 minutes to steam the thighs.

In addition, we must remember that, no matter what function is selected, the meat will not be able to burn in such a miracle technique, since this device “will not allow this.”

Recipes

There are many options for how to prepare such a product. The thighs will go well with rice, sour cream, zucchini, and any other products. Therefore, it is worth considering the most popular recipes step by step. They are a great source of inspiration for aspiring cooks.

Chef's Chicken Thighs

According to a recipe from a British chef, classic meat must be cooked in the oven. However, even in a slow cooker the meat will turn out very juicy and aromatic.

Required components:

5 chicken thighs;
2 large onions;
1 celery root;
2 large carrots;
1 head of garlic;
a pinch of coarse salt;
a pinch of black pepper;
a pinch of thyme;
a pinch of rosemary;
1 small lemon;
40 ml olive oil;
1 bay leaf.

Step by step recipe

First you need to prepare the meat.
Then you can do the vegetables. They need to be peeled and then cut into very large pieces. You don’t even need to peel the garlic, just rinse it thoroughly.
After this, you need to put the vegetables in a slow cooker and add olive oil. Then everything must be mixed well.
In the meantime, you can prepare the chicken thighs. They need to be salted and peppered and coated with olive oil. Next, you need to transfer them to the vegetables, and place lemon slices between them. Sprinkle everything on top with prepared herbs.
After this, you need to press the “Bake” button and also set the timer for 65 minutes. When half the time has passed, you can turn the meat over to the other side.
The finished thighs can be served on a beautiful plate with your favorite side dish.

Chicken thighs baked with honey

To prepare this dish you will need the following ingredients:

a pinch of spices;
5 chilled thighs;
1 tbsp. l. liquid honey;
1 tbsp. l. sunflower oil;
2 tbsp. l. butter.

Step by step recipe

First you need to prepare the meat, that is, rinse the chicken thighs well. Then you need to let it dry, and then sprinkle it with spices.
In a separate bowl, prepare a marinade of black pepper, honey and salt. After this, the meat must be rubbed with this mixture and placed in the refrigerator for a while.
When it is marinated, you can put the meat in a slow cooker, first greasing the bottom with sunflower oil. Lubricate the thighs with butter on top. Then turn on the “Bake” button and set the timer for 50 minutes.
After preparation, you can start tasting.

Stewed chicken with rice

This dish will serve as both a wonderful lunch and a hearty dinner. Required components:

300 gr. long rice;
1 large carrot;
1 large onion;
1.2 liters of clean water;
5 chicken thighs;
a little seasoning.

Step by step recipe

First, you need to prepare the meat, then rub it with salt and spices. After this, the thighs should be allowed to marinate for 30 minutes.
Next, they need to be transferred to a multicooker bowl and fried for 17 minutes in the “Fry” mode, while gradually turning over. Then you need to put chopped vegetables on the fried thighs and simmer everything together for 7 minutes.
Then you can add rice, all the prepared spices and clean water, then mix and cook for another 25 minutes by pressing the “Pilaf” button.
After cooking, you need to let the dish brew a little more, and then serve it on the table.

Chicken in sour cream sauce

This simple combination will make the meat tender and juicy in taste.

Required components:

120 gr. thick sour cream;
a pinch of your favorite spices;
several cloves of garlic;
5 chicken thighs.

Step by step recipe

The first thing you need to do is prepare the chicken meat. Then you need to rub it with spices and coarse salt, after which everything needs to be put in a slow cooker.
After this, you need to combine finely chopped garlic with thick sour cream and pour this mixture over the meat.
Next, you need to press the “Extinguishing” button and turn on the timer for an hour and a half.
After this time, you can serve the finished thighs along with a delicious side dish.

For a couple

Chicken is a very healthy product that can even be included in the diet menu. This is especially true for steamed white meat. Required components:

500 gr. Chicken;
½ lemon;
a pinch of salt;
a pinch of chicken seasoning.

Step by step recipe

The meat must be washed and seasoned with salt and rubbed with lemon. Then you need to put it in a cold place for 2-3 hours and let it brew.
After this time, you need to pour water into the multicooker bowl and place the thighs on a special rack. After this, everything needs to be cooked for 50 minutes. This dish goes well with any side dish.

Stewed with vegetables

Chicken meat goes well with various vegetables: mushrooms, cabbage, and eggplants. Required components:

1 large onion;
1 large carrot;
600 gr. hips;
1 bell pepper;
a pinch of spices;
a bunch of greenery.

Step by step recipe

First you need to peel the vegetables and then chop them. The onion should be cut into half rings, the carrots should be grated on the coarsest grater, and the pepper should be cut into strips.
After this, the meat must be rolled in seasonings and transferred to a slow cooker. You need to put chopped vegetables on top, then fill everything with clean water and turn on the “Soup” button, and set the timer for 60 minutes.
When everything is ready, you can start tasting.

Chicken with cherry plum

Chicken thighs with soy sauce and sour-tasting cherry plum are very tasty. To make the meat more tender and flavorful after cooking, you should first marinate it. Required components:

500 gr. chicken thighs;
7-9 pcs. cherry plums;
20 gr. dried pomegranate;
1 tbsp. l. liquid honey;
3 tbsp. l. sunflower oil;
3 tbsp. l. soy sauce;
120 gr. hard cheese;
several cloves of garlic;
a pinch of black pepper;
a pinch of salt;
20 gr. chopped parsley.

Step by step recipe

The first thing to do is wash the meat well, and then marinate it. To do this, combine the following ingredients in a large container: liquid honey, soy sauce, pomegranate, ground pepper, sunflower oil, and salt. In addition, do not forget about garlic, because it will add piquancy to the meat. When everything is mixed, you can add the thighs to the mixture and mix everything well.
After this, the dishes should be placed in the refrigerator for several hours. If desired, you can cover everything with transparent film.
When the thighs are well saturated with this marinade, they must be transferred to a multicooker, having previously greased it with sunflower oil.
Between them you need to lay out the cut halves of the cherry plum. You can pour the remaining sauce on top and also sprinkle with grated hard cheese.
After this, you can turn on the “Bake” button and set the timer for 45-55 minutes.
Finished thighs can be served sprinkled with finely chopped parsley on top.

Chicken delicacy with eggplant

The thighs taste quite interesting when cooked with a sauce made from vegetables. This dish is suitable even for those who watch their figure. Required components:

500 gr. chicken thighs;
1 large eggplant;
1 large onion;
1 bell red pepper;
1 head of garlic;
2 tbsp. l. wheat flour;
250 ml refined vegetable oil;
a pinch of salt;
a pinch of pepper;
a bunch of greenery.

Step by step recipe

The prepared meat must be fried for 7 minutes on both sides by turning on the “Frying” button on the multicooker. Before this, it must be mixed with spices.
After this, they need to be placed on a flat plate, and in the oil that remains, you need to put the onion cut into half rings, as well as finely chopped garlic. You need to fry them for 3 minutes, after which you need to add the peppers and eggplant cut into strips.
All vegetables must be simmered for 20 minutes, then wheat flour and heavy cream can be added to them. The gravy should be cooked until it thickens.
Then you need to put the meat into this mixture and turn on the “Stew” mode for 30 minutes. When serving, the aromatic dish can be sprinkled with finely chopped herbs.

Chicken thighs with mushrooms in a slow cooker

Step by step recipe

Chicken thighs must be washed and fried in butter in a slow cooker (each side for 2-3 minutes), turning on the “Frying” mode.
After this, you need to cut the mushrooms into squares, the onions into half rings, and grate the carrots on a coarse grater. All this must be transferred to the meat and fry together for another 6 minutes.
Then you need to add the bell pepper cut into strips, add salt and pepper, and then turn on the “Stew” button for 8 minutes.
Next you need to add fresh milk and simmer for another 35 minutes.
After this time, the thighs can be removed from the multicooker and placed on a flat plate.
Pour starch diluted in water into the milk sauce and cook everything until the mixture thickens. Then pour this mixture over the meat and serve the dish hot.

Jamaican Chicken Thighs Recipe

For such an interesting delicacy you will need the following components:

600 gr. chicken meat;
300 gr. pineapple;
650 gr. sweet potato;
3 tbsp. l. vegetable oil;
1 tbsp. l. cinnamon;
4 tbsp. l. brown granulated sugar;
60 gr. fresh ginger;
a pinch of allspice;
a pinch of nutmeg;
a pinch of pepper;
a pinch of salt;
several sprigs of thyme;
a bunch of green onions;
3 tbsp. l. soy sauce;
1 head of garlic;
2 tbsp. l. lime juice;
2 jalapeno peppers.

Step by step recipe

The first thing to do is marinate the chicken. To do this you need to prepare a marinade. In a blender you need to grind the ginger, onion, garlic and jalapeno pepper. To them you need to add all the other ingredients except sweet potato, pineapple and thyme. When everything is mixed, you need to put the chicken in the refrigerator for 2-3 hours.
Meanwhile, you can cut the pineapple and sweet potato into small cubes. After this, you need to put them in a slow cooker, greasing it with oil. Place thighs and thyme on top.
Next, you need to turn on the “Baking” mode and set the timer for 45-55 minutes. This dish is best served hot.

What to serve with?

Chicken thighs go well with many foods. For example, they can be served with side dishes such as mashed potatoes or French fries. Buckwheat or rice porridge is perfect. If you need to make a quick snack, you can cook pasta or spaghetti.

And for those who are watching their figure, you can prepare a vegetable salad or simply stew peppers, tomatoes and other favorite foods. Also, when serving, be sure to add greens.

Chicken thighs in a slow cooker are cheap, tasty and easy. And so that you don’t get tired of the same dish, you should use different recipes for inspiration.

You will learn how to deliciously bake chicken thighs in a slow cooker in the next video.

Cooking a quick and tasty dish for the whole family is the dream of any housewife. Chicken with rice in a slow cooker is ideal. The recipe is simple, the ingredients are available.

Chicken meat goes well with rice and vegetables. Pilaf, casseroles, and soups are prepared this way. Rice is used to choose from - steamed, wild, brown. If desired, the food is prepared dietary or spicy, with spices. The classic cooking option is steamed.

Chicken with rice in a slow cooker - a simple steamed recipe

Thousands of delicious dishes are prepared in a slow cooker. Chicken rice is no exception. It will take a little time to prepare. You can cook in any multicooker model. All you need is a steam grate.

Ingredients:

chicken fillet – 400 gr.;
tomatoes – 2 pcs. (approximately 200 gr.);
70-100 gr. hard cheese;
1 tsp. chicken seasonings;
2 multi-cups long grain rice;
0.5 liters of cold water;
salt - to taste.

How to cook step by step:

Rinse the chilled chicken fillet. Dry with paper towels. Do you have frozen meat? Soak it in warm water for a while, then wipe it off with a paper towel.
Cut the meat into steak pieces. The thickness of the portion is about 2 cm.
Add chicken seasonings and salt to the meat. Use finely ground salt, about 1 teaspoon.
Using your hands, rub the spices into the meat for a couple of seconds.
Place the pieces on the steamer rack in a single layer. The holes between the meat should remain free for steam to pass through.
Cut the tomatoes into slices. Place on fillets.
Pour 320 grams of washed long grain rice into the multicooker bowl. Do you have steamed rice? Take it for your prescription. Even brown or brown rice will do.
Pour cold water over the cereal. Add half a teaspoon of salt. Stir.
Place a grill with meat on top. Close the lid.
Turn on the “Rice” mode for 40 minutes. Does your model not have this feature? Use the Cereals program.
After cooking time, open the lid. Lazy rice is completely ready. And sprinkle grated cheese on the meat and tomatoes. It will melt immediately on hot foods. The dish can be placed on plates. The best addition to chicken and rice is fresh chopped herbs. Or chop vegetables for a salad.

Do you like to add garlic when cooking? Grind a couple of cloves and sauté in oil. Add to cereal. Garlic rice will be stewed perfectly and will be crumbly. And the delicious sweet-spicy aroma of a hot delicacy will spread throughout the kitchen!

Delicious chicken with rice and vegetables - recipe for Redmond

A tasty and healthy dish - rice with vegetables and chicken. With canned peas and corn, the food turns out to be super healthy and full of vitamins. The recipe uses chicken thighs. Do you have chicken breast? Feel free to use it in cooking.

Products:

chicken thighs – 700 gr.;
steamed rice – 320 gr.;
bell pepper – 1 pc.;
1 tomato;
1 onion;
2 small carrots;
clove of garlic;
100 gr. canned peas and corn;
salt to taste;
0.5 tsp. freshly ground hot pepper;
500-550 ml hot water;
1 tbsp. l. vegetable oil.

How to cook:

Rinse the poultry thighs and dry them to remove moisture. Cut off skin and fat. Sprinkle with a teaspoon of salt and ground pepper. Using your hands, rub the spices into the meat. It is not recommended to add a lot of spices to this dish. So the main taste will remain the taste of vegetables with chicken. And rice will complement the combination favorably as a side dish.
Peel and rinse all vegetables. Finely chop the onion and garlic with a knife.
Cut the carrots into strips or cubes. Pepper cubes.
Cut the tomato straight with the peel. Want to replace fresh tomatoes with tomato paste? Great, take 1 teaspoon of paste or tomato puree.
Turn the multicooker on to frying mode. Pour in some vegetable oil. Wait a couple of minutes. Place chicken thighs in oil. Fry for 5 minutes on each side. Place the meat on a plate for now.
And pour the chopped vegetables into the oil. Sauté, stirring, for 3 minutes.
Rinse the rice several times. This will remove excess starch, and the grains in the finished dish will not stick together.
Mix cereal with vegetables. Place chicken on top. Fill with hot water. Add salt - 2 teaspoons. Cook on “Rice” or “Grains” mode for 35 minutes.

When the braising time is over, remove the chicken. And add canned peas and corn (without brine) to the rice with vegetables. Stir. Serve immediately while the dish is hot.

Don't have canned vegetables but have fresh sweet peas and corn? Sauté them along with the rest of the vegetables. Everything else is according to the recipe.

How to cook rice with chicken and zucchini in a slow cooker: dietary recipe

We offer you a delicious casserole with rice, zucchini and chicken. It’s easy to prepare – in the baking mode of the Polaris multicooker. But another model of kitchen appliances will do. For example, Panasonic. Cooking will not take much time.

The advantage of this recipe is that you can use leftover rice from the previous day’s side dish.

Ingredients:

cereal – 150 gr.;
hard cheese – 100-120 gr.;
400 gr. chicken breast;
1 yolk from a chicken egg;
2 tbsp. l. sour cream;
1 onion;
200 gr. zucchini;
salt - to taste;
sunflower oil – 1 tbsp. l.;
parsley - a bunch.

Preparation:

Pour boiling water over the rice. Leave for 20 minutes. Rinse. Do you have any boiled cereal left over from the side dish? Take it, then you will need about 300 grams of boiled rice.
Trim the meat from the chicken breast. Rinse and dry. Chop into smaller pieces, or grind into minced meat in a meat grinder.
Chop the onion into cubes.
Peel the zucchini. Grate through a coarse grater. Squeeze out the juice.
Grind the cheese through a grater.
In one bowl, mix rice, meat, onion, zucchini. Add a pinch of cheese, yolk, sour cream. Add salt. Stir.
Grease the multicooker bowl with oil. Lay out the mixture of products. Sprinkle the remaining cheese on top.
Cook in the “Bake” mode for 40 minutes. Before serving, sprinkle chopped parsley over the casserole.

Rice baked with chicken and vegetables is a dietary dish. Suitable for baby and medical nutrition. It is permissible to replace hard cheese with cream, processed or curd cheese according to taste.

Chicken in a slow cooker with rice and cabbage

Do you like to surprise yourself and your family with delicious vegetable dishes? Right now. Choose an assortment of different vegetables. Add chicken and rice. All that remains is to simmer it in a slow cooker. Do you have a multicooker/pressure cooker on your household? Cooking will go faster.

Ingredients:

900 gr. birds;
80-90 gr. onions;
100 gr. carrots;
350 gr. white cabbage;
fresh champignons – 160 gr.;
rice groats – 250 gr.;
salt – 12 g;
sunflower oil – 35 ml;
dry Italian herbs - to taste;
fresh dill - a bunch.

How to cook step by step:

Peel and rinse selected vegetables. Dice the onion, cut the carrots into strips, and shred the cabbage.
Prepare a dish with a whole chicken. Wash it and chop it into pieces. Weigh it. It should be about 900 grams.
Pour sunflower oil into the multicooker bowl. Lay out the poultry pieces. Place chopped vegetables on top.
After washing, chop the mushrooms into slices. Add to the rest of the ingredients.
Add some salt. Turn on the appliance to the “Frying” mode, time 10 minutes. Click "Start". Do not close the unit lid.
After 10 minutes, add the washed rice. Stir. Pour in 400 ml hot water. Season with Italian herbs.
Close the lid. Cook in the “Cooking” program for 25 minutes. Place the hot dish on plates and garnish with chopped fresh dill.

Do you like spices? Make chicken and turmeric rice. Or use natural Imeretian saffron. The spice should be brewed with boiling water (2-3 tablespoons of boiling water for a couple of pinches of spice). Then mix with washed cereals until simmering. And after cooking, the cereal grains will acquire a golden-orange hue. A similar color will be obtained with curry. But the taste will noticeably change to a sharper one.

How to make chicken and rice soup

Recipes for a slow cooker are an excellent cookbook for a young housewife. Many simple recipes for just one kitchen unit. And chicken soup with rice can be turned into pickle soup if you wish. All you have to do is replace the cereal with pearl barley and add sliced pickled cucumber.

Servings: 5
Cooking time: 1 hour 35 minutes.

Recipe Description

Let's try to cook two dishes in one. It's very simple!
We cook rice with vegetables and chicken in a slow cooker as one dish, but can be served separately. For example, chicken can be served separately with salad or with.

To prepare this dish, any parts of chicken, drumsticks, wings and even fillets are suitable.

You can also use any rice.
If you choose long rice, it will turn out more crumbly in the finished dish, while round rice, on the contrary, will become sticky.

If you have decided on meat and rice, let's go cook :).

To cook rice with chicken in a slow cooker you need:

Chicken thighs – 4-5 pcs.
Rice – 1 - 1.5 cups.
Broth or water – 2 cups.
Salt, pepper, spices.
Frozen vegetables – 150 gr.

Carrots – 1 pc.
Onion – 1 pc.
Sweet pepper – 2 pcs.
Corn – 50 gr.
Green peas – 50 gr.

Cooking step by step:

Marinate the chicken in spices and salt for 20-30 minutes.
I added curry, salt, turmeric and dried herbs. You can marinate in "chicken" spices or whatever spices you have on hand.

Pour sunflower oil into the multicooker bowl and place the chicken pieces.
Fry them in the “Baking” mode until half cooked - 20-30 minutes.
After the signal, transfer the thighs to a separate bowl.

And put vegetables and rice into the slow cooker and fry them in the same mode for 10-15 minutes, stirring.

Add spices and mix.
Rice will be crumbly if you pre-fry it or use ready-made steamed rice.

After this, place the chicken pieces on the rice and pour in two glasses of salted chicken broth or salted water.
Close the lid and set the “Pilaf” mode for approximately 40-60 minutes.
When the signal sounds, remove the chicken pieces and carefully mix the rice with a spatula, grabbing from the bottom.

At first glance, it may seem that rice with chicken in a slow cooker is an ordinary pilaf, but in fact, although these two dishes are similar to each other, they are very different in taste and method of preparation. Make sure of this by preparing our recipe.

Rice is one of the most popular side dishes for chicken. Firstly, because it perfectly absorbs chicken broth and sets off its rich taste, and secondly, because we are accustomed to the combination of chicken and rice, for example in chicken pilaf. However, chicken also goes well with other side dishes, and in a slow cooker you can easily cook buckwheat with chicken, or potatoes with chicken. However, rice was and remains a favorite, just cook chicken with rice according to our recipe to be sure of this.

Cooking chicken in a slow cooker

Ingredients:

Chicken (thighs) – 1 kg.
Rice – 300 g
Water – 2 tbsp.
Vegetables (frozen) – 200 g
Salt, spices - to taste

Rinse the chicken thighs thoroughly under running water, remove the skin and films and dry with a paper towel. Place the chicken thighs in a separate bowl, salt, pepper and add spices to taste, and leave to marinate for 15 minutes. Set the multicooker to “frying” mode, pour two tablespoons of sunflower oil and lay out the chicken thighs. Fry the thighs for half an hour, then remove the chicken from the multicooker bowl and place in a separate bowl. Place a mixture of frozen vegetables, rice in the multicooker bowl and add two glasses of water, set the multicooker to “pilaf” mode and leave the rice to cook for 20 minutes. Then add the chicken to the multicooker bowl and simmer the rice and chicken for 10 minutes. Serve the finished chicken with rice hot, with sour cream or tomato sauce.
Bon appetit!

Time: 90 min.

Servings: 4-7

Difficulty: 4 out of 5

Chicken thighs “Original”, stewed with rice, vegetables and mushrooms in a slow cooker

The classic combination of tender chicken, rice and vegetables came to the table of Europeans from distant Asia, where a similar dish was prepared almost every day, probably just like we Russians love to cook borscht.

Today's recipe is of course different from the very first recipe, but no less tasty. The dish is a little complicated - since the rice will be steamed separately, but if your multi-cooker has a steaming function, then the aromatic stew with mushrooms and vegetables will be cooked simultaneously with the side dish.

Chicken thighs	- 4-7 pcs.
Long grain rice	- 1-2 multi-glasses
Champignon	- 250 gr.
Green beans	- 150 gr.
Bulb onions	- 1 PC.
Carrot	- 1 PC.
Garlic	- 2-3 cloves
Vegetable oil	- for frying
Salt	- taste
Seasoning for chicken	- optional
Hard cheese	- For decoration

The specified amount of ingredients will yield 4-7 servings.

Step 1

You can remove the skin from the chicken thighs (this will be a more dietary option, since the lion's share of unhealthy fats and calories comes from it), rinse under cool water, and dry on a cotton or disposable towel.

Or you can use regular dry napkins, the main thing is that there is no excess moisture on the chicken during frying. After this, rub the chicken with salt and a mixture of peppers, let it lie there for about 5 minutes, just while the multi-bowl heats up.

Now we turn on the “Baking” or “Frying” mode on our kitchen assistant, pour in a little vegetable oil, let the bowl warm up thoroughly, and lay out the thighs.
If it is possible to choose the roasting temperature, then choose 180 degrees.

We lay out the already fragrantly smelling chicken and cook until it gets a beautiful golden color. The recipe cannot tell you the exact cooking time, since it all depends on what model of multicooker you use.

Important: We have no goal to cook the chicken; at this stage of cooking, a beautiful crust is important.
After we receive it, we put the fried pieces of chicken on a plate and continue to create.

Step 2

Peel the onions and carrots and rinse them under water to remove any dirt.
We cut the vegetables as you wish - the recipe does not make clear requirements in this regard.

We decided to cut both the onions and carrots into small cubes as shown in the photo below - the bright orange carrot pieces will liven up and add color to the dish.

Without rinsing the multi-bowl after the chicken, first fry the chopped onion in it until the characteristic aroma of fried onions is obtained, and then add the carrots.

It's the champignons' turn. Our recipe involves using both fresh and frozen mushrooms.

We will make a choice in favor of fresh champignons, and how to deal with frozen ones – read below. So, cut fresh mushrooms into thin slices and mix with vegetables in a slow cooker.

On a note: If you decide to add frozen mushrooms to the recipe, they should be fried first after the chicken. Fry until the liquid has completely evaporated, otherwise instead of mushrooms in the dish you will feel something tasteless and slimy.

Step 3

When the mushrooms and vegetables are slightly fried (if the vegetables stick to the bowl, you can add a couple of drops of vegetable oil), add the last vegetable ingredient - green beans.

Thoroughly mix the vegetables with mushrooms, add salt and spices to taste (this also includes, by the way, pre-peeled and chopped garlic cloves), fill everything with hot water so that it covers the contents of the bowl by about 1 centimeter.

Bringing chicken thighs back to their homeland. We don't add rice because we will be steaming it. We rinse the long grain rice under water until it becomes transparent (you can do as the Chinese advise and rinse it 7 times, but culinary experience suggests that it usually ends on the fourth time).

Place in a special steaming basket, add salt, and place on top of the chicken and vegetables.
Close the multicooker bowl, select the “Stew” mode, cooking time is 50 minutes. Ask - what about rice, where is the selection of the “Steam” function, how to cook it?

This is the whole secret. The rice will feel great and will be steamed and stewed.
After the cooking time has expired, carefully so as not to burn yourself, take out a container with rice and chicken thighs stewed with vegetables in a slow cooker.

When serving, decorate with thin shavings of grated cheese. That's all. As you can see, this recipe was easy to make!

Watch another version of this dish in the video below:

This is interesting: