Chicken cutlets with carrots in the oven. Chopped chicken breast cutlets with carrots. How to cook your own chicken mince

Chicken cutlets are a versatile dish that the whole family will love. Children eat cutlets made from minced chicken more readily than cutlets made from pork or beef, because they are lighter and less fatty. If the cutlets are not fried, but cooked in the oven and then stewed, then they are suitable for dietary nutrition. You can also steam these.
Chicken cutlets are prepared with various additives; various vegetables, cheese, oatmeal and other grains are added to them. We will prepare chicken cutlets with carrots, fry them as usual in a frying pan, and in order to make them more juicy and tasty, lightly simmer them in tomato sauce.

Ingredients

• Minced chicken – 1 kg
• Carrots – 1 pc. (large)
• Egg – 2 pcs.
• Tomato paste, salt, dried dill.

Preparation

We will use ready-made minced chicken. But you can cook it yourself. To do this, you need to wash the carcass, separate the meat from the bones, remove the skin and grind it in a meat grinder. And from the skeleton it will turn out delicious light bouillon.
So, transfer the minced chicken into a deep bowl, beat in the eggs, and add salt. Raw carrots grate on a coarse grater, add half to the minced meat, and set aside the rest for the sauce. Instead of carrots, you can add young zucchini to the mixture. And in the fall, pumpkin is perfect. We do not recommend adding frozen vegetables; they will make the mixture too watery.


Mix everything well until smooth. Cover with cling film to prevent it from drying out and let stand for 20-30 minutes, during which time the salt will dissolve. The minced meat is tender, soft and not dense. We will not add bread, semolina or starch to these cutlets. Thanks to the eggs, the cutlets hold their shape well.


Wet our hands in cold water, with quick movements we form cutlets. We recommend wetting your hands before each serving to prevent the minced meat from sticking. Immediately place them in very hot oil. This way they will set immediately and retain their shape. Fry on both sides until golden brown. For frying, we use a mixture of vegetable and butter in a one to one ratio.

We are preparing the dressing. Mix the remaining carrots, 1 tablespoon tomato paste and add dried dill and salt to taste. Fill with hot water and stir.


Place the cutlets tightly in the dish where they were fried.


Pour in the sauce; it should almost completely cover the product. Let the liquid boil, reduce the heat to low and simmer for 10 minutes with the lid closed.


Soft chicken cutlets are juicy and tasty. Serve with fresh, stewed vegetables or potatoes. This recipe can be used to make cutlets from turkey or duck fillet.

Steamed chicken cutlets with carrots turn out to be an appetizing orange color, but the carrots do not greatly affect the taste. Of course, if you didn't take carrots and chicken in equal parts. Crumb wheat bread, soaked in milk, will make the cutlets more fluffy, although also higher in calories. Therefore, if you choose this dish based on its low calorie content, you don’t need to add bread.

Most often I use chicken fillet for minced meat - it’s easier to “work” with. The fillet needs to be washed, and then cut off all excess - films, cartilage. Carrots and onions need to be peeled and washed.

Trim the crusts of the wheat bread, cut the crumb into small squares and place in a bowl. Pour in milk and leave for 10 minutes.

Cut the chicken fillet into small pieces and place in a blender bowl. You can also use a meat grinder with a fine grid.

Place in blender bowl fresh egg, add salt and chicken spices. Grind at high speed for a couple of minutes.

Squeeze out the bread crumb and place it in a blender bowl. Onion cut into 3-4 pieces and place here. Grind for a couple more minutes.

Now place the carrots, cut into 3-4 parts, into the bowl. Grind for a few more minutes until the minced meat is completely homogeneous.

Take a steaming dish - you can grease it vegetable oil. With wet hands, form small, neat cutlets and place in the pan.

Cook chicken cutlets with carrots in a double boiler for 30-35 minutes. If this is a multicooker, then pour water into the bowl, place the mold on top and close the lid. Set the "Steam" mode. If this is a double boiler, then place the container in the desired compartment and set the lever at the 30 minute mark.

After the beep, the cutlets will be ready immediately and you can serve them - with salad, appetizers, or side dishes.

Steamed chicken cutlets with carrots are appetizing, tasty and healthy!

Bon appetit!

I would like to offer a recipe for cutlets, which my son loves very much because they turn out tender, dietary and very tasty.

1. Prepare bechamel sauce. This is one of my favorite sauces, as it is easy and simple to prepare, and will make any dish tender and juicy.
Butter heat in a frying pan

2. Gradually add flour, stirring constantly.

3. When the flour becomes a little golden in color, add some milk, stirring constantly. You need to make sure that there are no lumps left. then pour in the rest of the milk, bring the sauce to a boil (stirring constantly), add salt and dry dill and boil for 3-4 minutes. Don't forget to stir constantly.

4. Let's make minced meat. Chop the chicken into large pieces for a meat grinder.

5. Peel the onions and carrots and cut them into large pieces.

6. Grind the onions, carrots and meat in a meat grinder.

7. Callous White bread crumble (you need to grind one piece against another - it will turn out fine curvy babe) and add to the minced meat.

8. Add egg and salt to taste.

9. Mix everything thoroughly until a homogeneous mass is obtained.

10. Form the cutlets and place them in a well-heated frying pan with vegetable oil.

11. The chicken fries very quickly, after 3-4 minutes we turn the cutlets over and fry a little more on the other side over high heat for 3 minutes.

12. Pour the sauce over the cutlets, cover with a lid and simmer for 5-7 minutes.

Recently, many, especially young families, have been striving to lead a healthy lifestyle in everything, including nutrition. To maintain good health, you need to eat less meat and fatty foods, and more vegetables and dietary foods. Therefore, in meat products preference is given to poultry. For us it is most often chicken. And since the pace of life remains very busy, they try to cook quickly, and chicken is again well suited for this.

One of the fastest and simple dishes chicken - these are, of course, cutlets made from ready-made minced chicken. If earlier we looked at such minced meat with caution (it is not known what quality it was, where it was brought from, and it was always frozen and bluish in color), today minced chicken from branded supermarkets is in no way inferior to that prepared at home. Its price is lower, it usually looks much more appetizing than minced meat, therefore it is in constant demand among housewives.

Chicken can be cooked in different ways, but its meat is still a little dry, so you have to invent dishes with additives that give it juiciness. Minced chicken can also be refined and given the desired color and taste. To do this, spices, herbs and all sorts of vegetable and cereal additives are added to it. For example, minced chicken cutlets with carrots are very good. There is nothing difficult in preparing these cutlets. Fast, simple, beautiful and, most importantly, tasty and healthy.

To prepare minced chicken cutlets with carrots we will need:

minced chicken – 0.5 kg
fresh carrots – 3 pcs.
raw egg – 2 pcs.
onion – 1 pc.
milk – 0.5 tbsp.
white loaf – 3 pieces
garlic – 1 clove
salt, pepper, spices - to taste (you can use curry)

How to cook minced chicken cutlets with carrots:

1. Soak the white bun in milk.

2. Chop the onion in a blender, add bread, egg and beat everything well. If you like it spicier, add a clove of garlic here.

3. Then pour it all into the prepared minced meat from the store, add salt and spices and mix everything well with a spoon. The better we mix, the tastier the cutlets will be. This is a regular version of cutlets.

4. In our recipe we will add carrots, grated on a fine grater, and mix everything together. You will see how the minced meat becomes much fluffier.

5. Then we form cutlets in the form of flat cakes and roll them in flour. They can also be prepared in different options. If you don’t have time to stand and fry them in a frying pan in vegetable oil, place them on a baking sheet, brush each cutlet with a raw egg and place in a preheated oven for 30 minutes at an average temperature of about 180 degrees. And do something yourself, for example, with a salad. In 30 minutes, your family will be fed with a proper and tasty dinner.

For the recipe for making cutlets with photos, see below.

These cutlets are not only very tender and juicy, but also dietary. Low calorie dishes is achieved due to the fact that in these meat cutlets used only lean chicken breast. To ready cutlets from chicken breast didn’t turn out dry, we will cook them not from minced meat, but from minced meat . The added carrots and onions will also add juiciness and tenderness to the cutlets.

How to cook chopped chicken cutlets

To prepare delicious lungs chicken breast cutlets, we need:

• 500 g chicken fillet(from breasts);
• 2 medium carrots;
• 1 large onion;
• parsley 1 bunch;
• 2 chicken eggs;
• salt and pepper to taste;
• half a white loaf;
• 1 glass of milk;
• vegetable oil for frying.

Wash the chicken fillet and chop it into small cubes with a knife. Peel the carrots and onions, cut into small cubes. Soak the loaf in warm milk. Combine chopped chicken meat with chopped vegetables, herbs, add a loaf soaked in milk and break the steam raw eggs. Mix the mixture for our cutlets thoroughly with your hands, add salt to taste and add black pepper. You must knead the cutlet mass with your hands and for at least 10 minutes, preferably 15-20.

Let the minced meat stand for 15 minutes and you can form cutlets. In a frying pan with heated vegetable oil, fry our cutlets on both sides until an appetizing crust. If you want to get more diet cutlets or feed them to small children, then cook the chicken not in a frying pan in oil, but in a double boiler or in the oven with the addition of water. To such tender ones chicken cutlets with carrots, choose a side dish to your taste - boiled rice, fresh vegetables, pasta, beans. Bon appetit!

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