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Chicken hearts in a Polaris multicooker. Chicken hearts. Chicken hearts with potatoes in a slow cooker

Chicken hearts in a multicooker they are obtained very easily and quickly in such a unit. The offal is rich in vitamins and minerals that are necessary for our body. In tandem with other ingredients, the “hearty” dish will sparkle with new tastes and aromas.

Products you will need:

onion – 200 g;
low-fat sour cream – 400 ml;
chicken hearts – 0.8 kg;
white flour – 20 g;
a bunch of greenery;
vegetable oil– 20 ml.

Step-by-step instructions for preparing chicken hearts in sour cream:

Pour oil into the multicooker container and set the “Frying” mode.
Peel the onion, chop it into cubes and place it in the bowl of an electrical appliance.
We cut off the veins and vessels from the washed hearts, then add them to the onion, fry for 10 minutes and pour in half a glass of drinking water.
We turn on the “Quenching” program on the device, close the device and cook the offal for half an hour.
Add flour, salt, sour cream, herbs, chopped herbs to the ingredients, mix with a spatula and simmer for 15 minutes.

The hearts will turn out very tender, tasty, aromatic - you'll just lick your fingers.

Cooking with rice

Ingredients:

rice (long) – 350 g;
medium sized carrots;
small onion head;
garlic – 2 cloves;
sour cream – 100 ml;
spicy herbs, table rock salt;
vegetable oil – 40 ml;
greenery.

How to cook chicken hearts with rice:

Peel the skins from the onions and garlic and chop the vegetables into small pieces.
Pour oil into the multicooker container, turn on the “Frying” program, add chopped vegetables and sauté until soft.
We remove the veins and vessels from the hearts and rinse them under running water. We add them to the frying.
Add sour cream, salt, spices to the ingredients and mix the composition. Then add well-washed rice and two glasses of drinking water.
Close the appliance and set the “Extinguishing” mode.
After 40 minutes, turn off the unit, leave the food for half an hour so that it brews well.

Crispy rice and tender hearts go well together in the presented dish. Be sure to prepare this delicious dish and pamper your household.

Hearty dish with potatoes

List of products:

medium sized carrots;
small onion;
potatoes (large) – 5 tubers;
hearts – 0.5 kg;
parsley;

Step-by-step preparation of chicken hearts with potatoes in a slow cooker:

Remove the husk from the onion and chop the vegetable into half rings.
Peel the carrots and potatoes and chop them into cubes.
We wash the hearts with running water and separate them into pieces.
Place vegetables and offal into the multicooker bowl and pour in a liter of drinking water. Close the unit and turn on the “Extinguishing” mode.
After an hour, add finely chopped herbs, salt, herbs to the ingredients, mix and simmer the food for another 5 minutes.

Light and delicious food is sure to please your gourmets.

Chicken hearts stewed in cream

You will need the following products:

medium sized carrot;
cream – 200 ml;
small onion;
butter from cow's milk - 200 g;
spicy herbs, table rock salt;
greens - a bunch.

Let's consider step by step production dishes:

Peel the onion and chop it into half rings.
Cut the peel off the carrots and pass through a fine grater.
We clean the hearts from blood clots and veins, and rinse with filtered water.
On the multicooker, turn on the “Stew” mode.
Pour butter (melted) mixed with cream into the bowl of the device.
Add vegetables, offal, salt, herbs to the sauce, close the appliance, simmer the ingredients for 30 minutes.
Chop the greens and add the aromatic mixture to the dish.

Thanks to the cream, the hearts will become even more tender and tastier.

How to cook with pasta

Ingredients:

large onion;
pasta(spirals) – 0.5 kg;
offal (hearts) – 0.5 kg;
vegetable oil – 30 ml;
spicy herbs, table rock salt.

We remove the husks from the bulbs and chop the vegetable into half rings.
We wash the hearts in filtered water, cut off the veins and films. We can divide them into halves or leave them whole. Whoever likes it!
Pour oil into the multicooker container and turn on the “Stew” program.
Place onions and hearts in the bowl of the kitchen appliance, fry lightly, then close the unit and cook for 20 minutes.
Next, add pasta, salt, herbs, two glasses of water to the ingredients and mix the composition. Close the device and select the “Baking” mode.

In 20 minutes hearty dish ready. To prepare the dish you need to use pasta from durum varieties wheat.

With buckwheat and mushrooms

List of required products:

mushrooms (champignons, fresh) – 300 g;
buckwheat – 300 g;
chicken hearts – 0.5 kg;
medium onion (white);
tomato paste – 40 g;
heavy cream – 200 ml;
butter from natural milk – 100 g.

Step-by-step preparation of the dish:

Remove the peel from the onion and chop it into half rings;
Cut the mushrooms into slices.
From the washed hearts we remove the veins, films, blood clots and cut into pieces.
On the multicooker, turn on the “Frying” program, put butter, onions, mushrooms, offal into the bowl, sauté the ingredients of the dish until golden brown.
Add to the ingredients tomato, cream, salt, washed buckwheat, 0.5 liters of drinking water, cook in the “Stew” mode.
After 40 minutes, turn off the electrical appliance, add herbs to the porridge, stir the mixture, and leave the food closed for about an hour.

The dish turns out incredibly tasty and aromatic. If you are lovers savory dishes, then add pepper and garlic.

Instructions for cooking chicken hearts:

Remove the peel and half rings from the onion.
Chop the head of cabbage into strips.
Cut the hearts into pieces of the desired size.
On the electrical appliance, set the “Frying” mode, put oil, onion, offal into the bowl and lightly sauté the composition.
Add cabbage, tomato, salt to the ingredients, mix everything well.
On the device, select the “Stew” program and cook for 40 minutes.
Turn off the multicooker and let the dish stand closed for half an hour.

Fragrant and very tasty dish ready. Tomato can be replaced with fresh tomatoes. The dish is served hot in portioned plates. The food is always decorated with fresh herbs.

Bon appetit.

No similar materials

Chicken hearts are a very affordable by-product that absolutely everyone can afford. But not everyone knows how tasty and simple dishes you can cook from them, especially if there is such a miracle kitchen appliances like a slow cooker. I offer you three of the simplest and universal recipes preparing hearts that will add variety to your daily menu.

Required utensils: two cutting boards, a knife, several deep bowls, a spatula, a slow cooker.

Cut 2 peeled onions into large cubes.
Rinse 800 g of hearts in running water and cut off the fat and tubes from them.
Pour 1 tbsp into the multicooker. spoon of oil and switch it to the “frying” mode.
Place the onion in it and fry it, stirring regularly with a spatula, for about 5 minutes.
Turn off the “frying” mode and place the hearts in the multicooker.
Add 2 pinches of salt and 2 tbsp. heaped spoons of sour cream.
Pour in warm water until it completely covers the contents of the bowl.
Stir and switch to multi-cook mode with a temperature of 120 degrees for 55 minutes.

In this video you will learn how to deliciously cook stewed chicken hearts in sour cream in a slow cooker.

You can serve these hearts with an additional portion of sour cream and chopped herbs.
This dish will complement any side dish well.

Time: 30 minutes.
Calories: 138 kcal per 100 g.
Portions yield: 10-12.
Required utensils: multicooker, cutting board, knife, several deep plates, shredder, grater, large spoon.

Chop 300 g of fresh cabbage.
Peel 800 g of potatoes and cut them into large pieces.
Peel 1 carrot and grate it on a coarse grater.

Place onions, carrots and hearts in it and fry for 7 minutes. Finally add 1/2 teaspoon of salt.
Now add fresh cabbage to them, 4 tbsp. spoons sauerkraut and potatoes.

Stir and cook for 10 minutes by pressing the saute/fry button.

Watch the video of this recipe to see each step of the preparation.

At the end of cooking, you can add chopped herbs to taste, as well as ketchup or tomato paste.
To reduce cooking time, it is better to buy already peeled chicken hearts.

Time: 60-70 minutes.
Calories: 115.6 kcal per 100 g.
Portions yield: 8.
Required utensils: a board, a knife, several deep plates, a slow cooker, a spatula.

Wash and remove fat and tubes from 700 g of hearts.
Peel and cut into strips 2 carrots. Cut 1-2 small onions into cubes. Chop 1 small stalk of celery. Rinse 300 g of buckwheat.
Pour 2-3 tbsp into the multicooker. spoons of sunflower oil and switch it to “frying”.

Add butter (about 20 g) and melt it.
Now add the celery and hearts.
Stir, fry a little and add carrots.
Place 300 g of buckwheat there, stir and add a little salt and pepper to your taste.
Fill everything with water (0.5 l), close the lid and switch the multicooker to the “stew” mode for 10 minutes.

You can use this short video as a visual aid while cooking.

In addition to celery, you can add other vegetables of your choice.
Chicken hearts can be cooked in a slow cooker not only with buckwheat, but also with rice. Try it, it's very tasty.

If you like offal dishes, then you will definitely like it, which is considered dietary.
I consider all kinds of pates to be a good appetizer, which I cook often and even serve them for dinner. festive table. I definitely recommend making it.
For a change, take advantage and surprise your loved ones with a new dish.
And if you love spicy oriental dishes, then be sure to cook.

Like this, from cheap and such simple product like chicken hearts, you can cook three variety of dishes. Write in the comments which recipe you liked the most.

Cooking time - 45 minutes.

Chicken hearts - very tasty and healthy dish. They are small in size, but they include a large set of various micro- and macroelements that are so necessary for humans.

But not everyone knows how to cook them correctly. Here we can give you some advice. In our article you will find very delicious recipe, which is sure to please both you and your loved ones. We'll consider original way cooking chicken hearts in a Redmond slow cooker.

“Stewing” is an ideal program for us. It is available in many multicookers. For example, the program is present in the Redmond RMC-M4502E model.

Ingredients for cooking chicken heart in a Redmond slow cooker

Chicken hearts - 1 kilogram.
Onion - 2-3 pieces.
Carrots - 1 piece.
Tomato paste - 1 tablespoon.
Water - 500 milliliters.
Salt, pepper, seasonings - to taste.

Method for cooking chicken heart in a Redmond multicooker

1) Rinse chicken hearts and cut off all excess in them, if necessary.

2) Cut the onion into cubes, and cut the carrots into three coarse grater.

3) Place chicken hearts along with onions and carrots in the Redmond multicooker bowl. It is not necessary to pour oil.

4) Add tomato paste, seasonings, salt, pepper, then add water.

Chicken hearts in a slow cooker are really tasty and, most importantly, healthy dietary product. If you want something tasty and unusual, and also simple, then it’s time to cook chicken heart this way.

calorie content of chicken hearts in a slow cooker per 100 g is 150 kcal;
cooking time - 45 minutes.

For cooking really delicious dish You can use the most common products.

Ingredients

700-800 g chicken hearts;
1 medium onion;
300 g sour cream with medium fat content 15-20%;
a tablespoon of flour;
2 large spoons of vegetable oil;
salt, pepper, spices and herbs - at your discretion.

The recipe for cooking chicken hearts in a slow cooker is so simple that even novice housewives can handle it.

Preparation progress

Cut the onion into small pieces. Pour vegetable oil into the multicooker, turn on the “fry” mode and cook the onion until translucent.

The hearts need to be pre-processed a little. The fat and vessels are cut off, the films are removed, and then washed under running water.

Add the meat to the onion and cook in the same mode for about 15 minutes, stirring occasionally.

But now you just need to switch to extinguishing, set the program to 30 minutes.

Half an hour has passed, and now add a tablespoon of flour. At the same stage, add all the spices, mix thoroughly - after all, we don’t need a single lump.

What about sour cream? Let's not forget about her. Add 5-6 tablespoons (although this is a matter of taste and diet), simmer for no more than 10 minutes.

Decorate with fresh herbs and vegetables.

Chicken hearts stewed in a slow cooker clearly ask for some kind of classic side dish in the form of boiled or fried potatoes. You can also make puree, which will be incredibly tasty thanks to its sour cream flavor. In a word – complete freedom for culinary imagination.

Hearts in a slow cooker with potatoes

How else to cook chicken hearts in a slow cooker? - there is one productive idea. You can stew them directly with potatoes, then you get something like meat stew. For this recipe, we will take classic, time-tested products.

Ingredients

chicken hearts – 0.5 kg;
potatoes - 4 medium pieces;
onions and carrots - 1 piece each;
vegetable oil – 3 large spoons;
medium fat sour cream - about the same;
flour – 1 tablespoon;
salt, spices and herbs - at your discretion.

This recipe for preparing chicken hearts can be reproduced using a Redmond multicooker, or in another device.

How to cook

As usual, we first prepare the products. We clean and wash the vegetables. We cut off the fat and films, as well as the vessels near the hearts. We wash everything under running water.
Chop the onion and grate the carrots on a coarse grater so that the pieces are approximately the same size.
Now we need to turn on our kitchen assistant in the “frying” mode, set the time to 20 minutes, pour in vegetable oil and heat it for literally 2-3 minutes.
Lay out the mixture of vegetables, fry for 5 minutes, then add salt and all the spices.
After another 5 minutes, add the chicken hearts themselves and fry for another 6-7 minutes.
Add flour and sour cream, mix thoroughly, heat for the remaining time (literally 3 minutes). If there is very little liquid, you can add half a glass of water or chicken broth, if he suddenly appears on the farm.
The first stage is completed. Now you need to set the “Stew” mode, lay out the pre-cut potatoes, and also a bay leaf. We set the time to 30 minutes and do our favorite things while waiting for a hearty and healthy meal.

The finished dish can be sprinkled with herbs and served with any vegetables.

Chicken hearts with potatoes cooked in a slow cooker

Chicken hearts in a slow cooker with cabbage: recipe with photos

Chicken hearts in a slow cooker with cabbage - that's pretty unusual recipe, which you don’t see very often on the culinary Internet. Nevertheless, he also has a right to exist, and what a right to exist!

This dish is suitable for cabbage lovers, as well as for those who seriously watch their figure. Chicken hearts with cabbage are perfectly filling and at the same time provide no more than 160 kcal per 100 g of the finished product. An obvious plus - beneficial features cabbage Thanks to fiber, it acts as a filter to cleanse the intestines and improve our digestion.

Ingredients

chicken hearts - 0.5 kg;
cabbage – half a head of cabbage (0.5 kg);
tomato paste – 2 tablespoons (or 4 tablespoons of tomato puree);
onions and carrots - 1 medium piece each;
vegetable oil – 2 large spoons;
salt, pepper and herbs - at your discretion.

How to cook hearts

By the way, chicken hearts according to this recipe can be cooked both in a slow cooker and in a frying pan. The process of cooking in a multicooker is as follows: you need to immediately mix all the ingredients in a large bowl, stir and simmer in the device for 1.5-2 hours until cooked.

A sprig of cherry tomatoes, lettuce leaf and a little fresh herbs turn this quite everyday dish into a real delicacy restaurant level. If desired, you can add a few drops of freshly squeezed lemon juice– slight sourness improves taste.

Bon appetit!

A dish made from chicken hearts can surprise any gourmet. The hearts have a delicate, pleasant taste and go well with any side dish or vegetable salad. Preparing hearts does not take much trouble and time.
In addition to taste, chicken hearts contain a lot of useful nutrients. They contain vitamins A, B, D, E, magnesium, iron, potassium, zinc.

Eating this offal has a beneficial effect on the digestive system, stimulates the functioning of the heart organs, and helps reduce cholesterol levels in the blood.

The dishes are considered dietary. 100 grams of the finished product contains about 170 calories. This fact will please people who adhere to diet and proper nutrition.

Before you start cooking, there are several important points to consider:

If the product has been frozen, it must be allowed to thaw on its own. It is advisable not to speed up the defrosting process: no need to use a microwave oven or put a frozen bag of hearts in hot water. From such methods, the taste properties of the hearts deteriorate, and some of the juice is lost along with the water.
Hearts are pre-washed under cold water, cleaned of fatty streaks by cutting them off. If there are vessels or blood clots on the product, they are also removed. You can cut each heart into halves, but you shouldn’t make very small pieces.
Hearts endure well heat treatment in a slow cooker. Cooking time for the product is 35-45 minutes in the “Stewing” or “Baking” mode.
To prepare dishes, you can use carrots, onions, and spices as desired. These ingredients will add juiciness to the finished product and make its taste richer. Often used for stewing sour cream, cream, tomato paste or mayonnaise sauces. The hearts are perfect for potatoes, pasta, and rice.

Chicken hearts in a slow cooker - a classic recipe

Hearts, 500 g;
Medium carrots;
Medium bulb;
Tomato paste, tbsp;
Water for extinguishing;

Frying oil is poured into the multicooker and heated. At this time, chop the vegetables and sauté in oil. The prepared hearts are added to the contents of the multicooker, fried a little, spices and tomato paste are added, the mixture is filled with water and the lid is closed. Cook the dish for an average of 40 minutes in the “Stew” mode. After the time has passed, try the heart: it should be soft and juicy.