Ramen noodles – product description with photos, composition and varieties (soba and udon); how to make it yourself and cook at home; benefit and harm. Ramen: recipe for cooking at home Composition, calorie content and nutritional value

Ramen soup is an East Asian dish that has gained incredible popularity in China, Korea and Japan, and is served in both large restaurants and small cafes. The key ingredients of this soup are broth (it can be made from either meat or fish) and wheat noodles. Additions can include pieces of meat (boiled or fried) or pickled mushrooms, pickles or vegetables, eggs or nori. In its original form, the technology for preparing this soup is quite complex and at first somewhat puzzling, but it can always be simplified if desired. So, without thinking for long, we finally decided to cook Ramen soup, slightly adapting it to suit ourselves. In the original recipe for this dish, it is customary to add all sorts of additives in the form of a large number of different hot spices. We will limit ourselves to the set of seasonings that are included in the packages of noodles.

Ingredients:

• “chan ramen” noodles – 2 packs;
• pork pulp – about 250 grams;
• sesame - about a tablespoon;
• egg;
• soy sauce – 2 tbsp. spoons;
• salt, chili, ground pepper and paprika - to taste;
• onions and garlic - to taste;
• vegetable oil - a little for frying meat;
• water or ready meat broth– approximately 2.5 standard glasses.

• Cooking time for Korean soup is about 30 minutes.

How to cook Ramen soup in Korean:

The pork pulp, thoroughly washed under running water, is wiped dry with a napkin and soaked for seven to eight minutes in a marinade of soy sauce, paprika and chili.

Peel the spicy vegetables and cut them as desired.

In a frying pan in oil, sauté the onion and garlic for about three minutes, then place pieces of marinated meat on top of the vegetable bed and fry until tender on both sides over high heat - this will take about twelve minutes.

While frying, sprinkle the meat with sesame seeds.

At the same time, boil the hard-boiled egg.

We remove the noodles from the packages and put all the spices separately.

Boil water in a saucepan (the volume is not important) and cook the noodles for no more than 2 minutes.

Then we rinse it under running tap water and place it on a sieve. Remove the shell from the boiled egg. Place the fried meat in a bowl.

Boil 2.5-3 cups of water or broth in a saucepan along with spices taken from the noodle packages - the amount of liquid depends on how thick the soup is liked by the consumers for whom this soup is intended.

Place the previously washed noodles and put them on a sieve into the boiling broth with spices, and carefully mix with chopsticks (for sushi) using bottom-up movements. Cook the noodles at low simmer for 2 minutes and turn off the heat.

We form a dish by laying out the ingredients in the following sequence: pour in the broth, add noodles, place 2-3 pieces of meat on one side of the plate, half a boiled egg on the other, and chop the green onions on the third. Finally, sprinkle the contents of the plate with sesame seeds. Ready.

Bon appetit!!!

Best regards, Irina Kalinina.

1. Preheat the oven to 200 degrees.
2. Cut the mushrooms into slices and the eggplant into cubes, place them on a baking sheet, sprinkle with vegetable oil and salt. Place in the oven and bake for 15-18 minutes.
3. Meanwhile, cut the bok choy in half, separating the white base and greens. Cut the white part into cubes. Peel the ginger and finely chop or grate it. Chop the garlic.
4. Heat a frying pan with a small amount of vegetable oil over medium heat. Add the white part of the bok choy and fry for 2-3 minutes. Remove the bok choy from the pan and add the garlic and ginger - cook for about a minute.
5. Prepare miso broth. Mix miso paste, soy sauce and sugar. Bring 750 ml of water to a boil, add the resulting mixture and star anise. Bring the broth to a boil again.
6. Place noodle nests and bok choy greens into the boiling broth. Cover with a lid and cook for 5-7 minutes.
7. At this time, boil the eggs in a bag. To do this, place them in a saucepan with cold water, put it on the fire, bring to a boil and cook for another 4 minutes.
8. Cut the finished eggs in half, chop the onion. Cut the chili pepper lengthwise, remove all the seeds with a teaspoon and chop the pepper itself.
9. Divide the noodles into two bowls, cover with broth, add bok choy, mushrooms, eggplant and halved eggs. Garnish each plate with green onions, chili and sesame seeds.

Japanese ramen soup is a very popular dish among Chinese and Korean gourmets. It is inexpensive, despite the fact that it is very filling, and its taste is simply unforgettable. The soup is noodles instant cooking, which uses various additives, the main ones of which are: meat, vegetables, pickles, eggs, cabbage.

Proper preparation of ramen soup is quite rare in our country. Often, only in restaurants of the appropriate cuisine. However, if you master the technique of preparing it, purchase necessary ingredients and know some important features of the kitchen, then you can easily learn how to cook ramen noodle soup at home. In the article you will find interesting options ramen soup recipes.

Classic soup recipe

Varieties of soup are obtained by adding to classic soup ramen of a number of ingredients. Accordingly, in order for you to have the opportunity to experiment with this dish in the future, you need to know the basic version of its preparation.

Making real ramen is very difficult. It differs not only in the duration of preparation, but also in the difficulty of accessing the necessary products. All components of the soup are prepared separately and always in a certain sequence. Try cooking homemade soup ramen with pork according to the presented recipe.

Ingredients for 5 servings:

• 1 kg pork
• 700 g ramen noodles
• 20 g salt and sugar
• 200 g soy sauce
• 30 g rendered pork fat
• 30 g ginger
• 1 g cinnamon
• 10 g greens

Cut the purchased pork into small pieces, rinse thoroughly to remove any blood, place in a large saucepan and boil for 30 minutes, periodically skimming off any foam that forms. Then remove the meat without draining the broth, which must be salted. Let the broth settle and get rid of impurities. Pour the purified broth into another pan.

Place cinnamon and ginger on the bottom of a clean pan, place pork on top and add a little broth. Then boil, sweeten, and pour in soy sauce. Close the pan with meat tightly with a smaller lid so that it presses firmly on the meat. A weight is suitable for weighting, thanks to which the pork meat was completely in the broth. Cook in this form for another 4 hours.

Prepare a new, clean noodle pot. Pour water into it, bring to a boil and add ramen noodles. 5 minutes will be enough for readiness. Drain all the water from the pan, remove the noodles and divide into 5 servings.

Take the pan again, pour a liter of water into it, which needs to be boiled again. After the water boils, pour out the remaining broth. A couple of minutes will be enough to boil. At the very end, add pork fat and boil again for about a minute. Finally, pour the contents of the pan into plates that already contain noodles. Put the pork in there too. Decorate the resulting dish with herbs.

Though Japanese soup and has enough complex recipe, it’s quite possible to cook it. Not always and not everyone succeeds perfectly the first time. In this case, you don’t need to waste your time on soup, just try to cook it again and you will definitely get the most authentic ramen!

Tori ramen soup with chicken

A distinctive feature of Tori ramen soup is the use of chicken meat and, accordingly, chicken broth. Tori has not achieved the same level of mainstream fame as pork ramen. This is due to the fact that chicken contains several times less fat than pork. Koreans consider this a big drawback, since they don’t always get enough of it.

Unlike the classic one, the chicken ramen recipe has a number of advantages. Firstly, it is easier to prepare and does not take much time; secondly, the chicken has beneficial properties and contains more cartilage and skin, which has a positive effect on the broth; thirdly, the incredibly pleasant smell of chicken not only stimulates appetite, but also does not cover the smell of other ingredients.

To prepare it for 4 servings you will need:

• 500 g ramen noodles
• 500 g chicken bones
• 300 g chicken wings
• 10 g salt
• 100 g soy sauce
• 20 g ginger
• 10 g greens

1. Place chicken wings and bones in a saucepan and add hot boiled water.
2. Let it cook for half an hour.
3. Remove the finished meat and place it in small containers.
4. Strain the resulting broth, add soy sauce, salt, ginger and let it heat up.
5. Boil ramen noodles for 5 minutes.
6. You need to divide it into 4 portions, and then evenly divide the heated broth.
7. Chop green onions for garnish and sprinkle over servings.

Chicken ramen soup is ready!

If you want to surprise your guests with an extraordinary dish, then ramen will do the job perfectly; you don’t have to be a fan of Japanese cuisine.

Ramen (aka Ramen) – a classic asian cuisine. Three countries at once - Japan, China and Korea consider it theirs national dish. Something between the first and second course, Ramen has gained popularity in many parts of the world.

In essence, Ramen is fast food, but not in the negative sense to which we are accustomed, but in its original meaning - fast, satisfying and inexpensive food. Indeed, compared to most similar dishes, Ramen is prepared very quickly, is highly nutritious, consists mainly of accessible and inexpensive ingredients, and has excellent taste.

Today, I propose to prepare one of the popular versions of Ramen - Tori Ramen or chicken ramen. It's easy tasty dish has long been my favorite. I cook it almost all year round, but it especially helps me out in the cold season. Sometimes you come home chilled and tired. You have neither the strength nor the desire to cook something substantial, this is where ramen comes to the rescue - you collect everything that is in the refrigerator, and after 15-20 minutes there is a bright, appetizing and tasty dish on the table, and you don’t have to do anything special . Try it!

Prepare the ingredients according to the list.

The basis of the dish is always broth and noodles, and then everything depends only on your imagination and the contents of the refrigerator. Can be used vegetable broth, mushrooms, tofu, beans and vegetables - the dish will be vegetarian. You can make ramen with beef, pork, poultry or fish. You can add herbs, vegetables, an egg, or limit yourself to a minimum set of ingredients - each option will turn out delicious in its own way.

Separate the chicken meat from the bones and remove the skin. The Japanese are principled in this matter and advise using chicken thighs- they taste the best.

If time allows, cover the bones with cold water and add a little salt and pepper. You can also add a quarter of an onion, a couple of carrot pieces and a bay leaf. Bring water to a boil and cook for 10–15 minutes. You will get a light, fresh chicken bouillon for ramen. You can also use ready-made vegetable or chicken broth, or just water.

If desired, you can also boil the egg for ramen at the same time.

The Japanese have their own technology for this: cooled eggs need to be placed in boiling water (use a slotted spoon or a spoon). There should be just enough water to cover the eggs. Boil the eggs at a constant, gentle boil of water for 6–6.5 minutes - then the yolk will remain liquid, or 8–9 minutes - if you prefer a hard-boiled egg. I like the medium option and boil the eggs for exactly 7 minutes. When the eggs are ready, immediately place them in ice water.

If you plan to prepare the ramen ahead of time, you can marinate the boiled eggs. Mix 2 tbsp. soy sauce, 2 tbsp. mirin or wine and 6 tbsp. water. Place the marinade and peeled chilled boiled eggs in a sealed bag. Tie the bag tightly so that a minimum of air remains inside and the eggs are completely immersed in the marinade. Place in the refrigerator for 3-4 hours, or better yet, overnight.

Chop the ginger root, onion and garlic. Green onions are mainly used - the white part is fried, and the green part is sprinkled on the dish before serving. But you can also use shallots or leeks, or soft salad onions.

Add 1-2 tablespoons of vegetable oil, ideally sesame oil, to the bottom of the pan. Add onion, ginger and garlic and sauté for about 1 minute until fragrant.

Dissolve 2-3 tbsp in a small amount of broth. miso paste.

Add broth, miso paste, soy sauce, and 1 tablespoon more if using. sesame oil.

Bring the broth to a boil. Add chicken pieces and vegetables as desired. I added a handful of frozen mushrooms. Reduce heat to medium and simmer for another 3-5 minutes until chicken is cooked through.

The last stage is noodles. I use fresh egg noodles for ramen, but any wheat, egg or rice noodles instant, udon or soba.

You can also try using thin wheat spaghetti. Boil them separately, place a portion in a plate and fill with broth with meat and vegetables.

Add the noodles to the pan and cook together for a few more minutes until the noodles are done (according to package instructions).

Serve a serving of ramen, topped with a boiled or pickled egg, sprinkled with fresh herbs or green onions. If desired, you can add a little fresh ginger root.

Ramen is ready! Bon appetit!

Sometimes you want to pamper yourself and your loved ones with the delights of oriental dishes. Ramen soup is a good option for Japanese cuisine. It is very popular and has analogues in other eastern countries.

This ramen recipe uses simple, nutritious ingredients at an affordable price. Fast process preparations and plenty variety of recipes make this dish attractive to many gourmets.

Cooking the perfect Japanese ramen: the secrets of the famous dish

It all starts with the right noodles. This is the main ingredient, and for each recipe it can be different types. Wheat and egg noodles are used. But the ideal one will be the one that is prepared in a few minutes.

The right broth is the basis of any soup. Its taste determines the final result of the dish. To prepare it, you can use pork or beef. IN vegetable soup The decoction is prepared only with vegetables. This great option for lean dishes.

There are recipes that do not use decoction. It is replaced by soy sauce with various spices and herbs. They will harmoniously complement the taste, especially if you add hot peppers and a little ginger.

IN traditional soup ramen do not change the recipe. Although the Japanese themselves often experiment with new recipes, adding other ingredients. Each recipe is determined by personal taste preferences.

During the cooking process, do not be afraid to experiment. Ramen can contain pork or beef. There is a composition of seafood. You can also diversify vegetable composition cilantro, tofu, green onions or avocado.

Classic ramen recipe

IN in this case All ingredients are prepared separately in a certain order. Pork ramen soup is an originally invented recipe for the dish. The number of components is directly proportional to the number of servings. We will prepare the following products:

• pork;
• instant noodles;
• salt, sugar;
• soy sauce;
• rendered pork fat;
• ginger;
• cinnamon;
• greens (onion or parsley).

First you need to cook the pork by first cutting it into slices. Cooking time will take 30 minutes. Any foam that appears must be removed and the water must be salted. The broth must settle; if different fractions have separated from the boiled meat, they are removed. Pure broth is poured into another container.

Place ginger and cinnamon into a clean pan. Place the boiled meat on top and pour in a little broth so that it lightly covers the meat. All this needs to be boiled and spices added to taste. Next water soy sauce and cover the pan with a lid of a smaller diameter. A weight is placed on it to press the meat harder so that it ends up entirely in the broth. Thus, cooking continues for up to 4 hours.

The noodles are cooked next. It cooks quite quickly, no more than 5 minutes. When finished, it is divided into the required number of servings without water.

To get a sufficient amount of broth, you need to take up to 1 liter of water and boil. Then dilute with the remaining broth and, bringing to a boil, hold for several minutes. During the boiling process, rendered pork fat is added. The finished broth is poured into cups. At the end, the cooked meat is added and decorated with herbs.

Having enough experience in cooking, you can prepare ramen soup at home. When cooking, the main thing is to be careful with spices. If it doesn't work out the first time, it doesn't matter! The ingredients of classic Japanese ramen are not rare or expensive, so it can be made again.

Mushroom ramen for Lent

This recipe will appeal to vegetarians and anyone who fasts. Its main components are vegetables and mushrooms. The broth is also prepared with vegetables. Consider the list of ingredients for two servings:

• two portions dried mushrooms shiitake;
• noodles;
• 100 g zucchini;
• part of the bell pepper;
• carrot;
• onion;
• 5 tbsp. l. soy sauce;
• chili pepper, herbs, ginger;
• seafood optional.

Cooking begins with mushrooms. They are soaked in boiling water for 2 hours. Shiitake mushrooms can be replaced with champignons. Then you should not soak them in boiling water.

Boil the finished mushrooms in a liter of water for 15 minutes. The zucchini is cut finely, and all other vegetables into strips. Then fry in vegetable oil for up to 5 minutes, adding soy sauce (3 tbsp), chili pepper, and ginger to the vegetable mixture. The fried contents are placed on the mushrooms and boiled for 5 minutes.

The final ingredient will be noodles; they are added to the general contents and cooked for no more than 5 minutes. At the end, season with soy sauce and garnish with herbs. Seafood is added according to taste preferences. The dish is ready!

Japanese soup and meat ChaShu

The cooking recipe differs from the classic method in that the pork is prepared in a special way. In this case, it is used not only for soup, but also for main dishes and cold appetizers.

The meat is pre-fried until a golden crust appears. Then boil, adding vegetables. To make the pork soft and juicy, simmer it over low heat for about an hour. The finished dish is laid out on plates.

Demi-Glass sauce and ramen soup

The recipe is unique in that it combines Japanese dish with French sauce. All components of the recipe are prepared together. Chopped vegetables and meat are poured with chicken broth. Boil everything for 5 minutes.

Only the noodles and quail eggs. After distributing it into portions, add meat and broth. The decoration is green onions, and a little sesame oil is added for a special aroma.

Egg noodle ramen soup

For all the cooking lovers, this is the easiest recipe. You can use purchased noodles or make your own.

Cooking begins with cooking onions and pork. Next on vegetable oil fry garlic and cooked meat. Sugar and soy sauce are also added there. The contents are fried for a couple of minutes. At the end they decorate with greenery.

Japanese chicken soup

Tori ramen with chicken– real fast food in Japanese style. Of the meat components, there is only chicken pulp. After cutting it into pieces, add it to the boil. The chopped vegetables are sent there and cooked for a couple of minutes, adding spices.

Boiled noodles and eggs are placed on a plate and poured with broth and meat. The dish is sprinkled with green onions. The whole process takes about 5 minutes.

This is real diet soup ramen . This recipe is also suitable for vegetarians.

It begins with preparing a decoction of mushrooms and cheese. Then the mushrooms and onions are fried separately, and at the end the broth is poured. The contents are boiled.

The prepared ingredients are poured with broth and decorated with chopped herbs.

Conclusion

As you can see from the recipes, you don’t have to get carried away to prepare such dishes. Japanese cuisine. If desired, you can pleasantly surprise your guests and loved ones with such food. Japanese ramen It is customary to eat from a deep plate, and chopsticks are used as cutlery. To serve correctly, you need to decorate the resulting dish. Greens, half an egg, meat slices or avocado are suitable for this. As a result, everything will look appetizing and tasty.