Wok noodles at home. How to properly and quickly cook Chinese wok noodles at home? The best wok noodle recipes with descriptions and photos Vegetables in a wok with noodles

Wok noodles are a favorite Asian dish, the secret of its taste lies in the careful selection of ingredients and a special cooking technology using a cone-shaped Wok frying pan.

The dish is popular in Chinese and Japanese cuisine, is in demand among those who order ready-made food delivery. Wok noodles with chicken and vegetables are especially in demand: thanks to its balanced composition, it satisfies hunger quickly and for a long time, and traditional Asian sauces make it aromatic and amazingly tasty.

It’s great that true gourmets can prepare wok noodles at home. Both the original frying pan and all the ingredients are available to everyone today. Having mastered the technique of working with traditional recipe, you can create your own unique combinations, choosing products to suit your taste.

“Cozy Kitchen” will help you with this: we will tell you about the main types of Asian noodles and give recipes for the basis of your creativity.

Types of Asian noodles

Udon– white wheat noodles with the addition of kansui water, which gives the finished product a pleasant salty taste. Thick and flat udon noodles cooked in a wok are especially loved by the Japanese.

Soba– delicious brownish-gray noodles made from buckwheat flour, which has a pleasant nutty flavor.

Funchoza– transparent “glass” noodles made from mung bean starch. One of the attractive properties of golden beans is their ability to perceive the taste and aroma of the products with which they come into contact during the cooking process. The amazingly thin funchose does not require cooking - just soak it in boiling water for a couple of minutes to bring it to readiness.

Rice– gluten-free noodles, traditional in the southern provinces of China, famous for their delicate texture.

Ramen – egg noodles. The only type of wok noodles that contains eggs, which gives it its characteristic yellowish tint.

Somen- wheat noodles that look like spaghetti. The Chinese are sure that long noodles symbolize longevity and must be cooked whole, so breaking them into pieces is strictly prohibited.

In China and Japan, you can find different regional variations of traditional noodles. But these are the main types that are represented in the Russian trading network.

Wok noodles - recipes for cooking at home -

One of the advantages of Asian noodles is how quickly they cook. The special shape of the wok pan facilitates instant frying of food while preserving all the beneficial substances. After all the products have been prepared (washed and chopped), the wok noodles in any version are cooked within 10-15 minutes.

Wok noodles with chicken and vegetables

Perhaps the most famous version of wok noodles. The chicken that has delicate taste and cooks extremely quickly, ideally combined with flour products. The combination with vegetables and sauce makes the dish truly balanced and nutritious.

Ingredients:

• noodles – 120 gr.;
• chicken fillet(breast) – 250 gr.;
• garlic – 2 cloves;
• odorless vegetable oil (ideally sesame) – 2 tbsp;
• paprika – 1 pc.;
• broccoli inflorescences – 6 pcs.;
• soy sauce – 100 ml.

Preparation:

• In a separate container, boil the noodles according to the instructions on the label. Drain in a colander, drain excess liquid, and rinse in cold water.
• In heated oil in a wok pan, fry the fillet cut into thin strips for 2-3 minutes.
• Add chopped garlic, chopped paprika, and pieces of broccoli to the meat (if you use fresh cabbage, it must first be blanched in boiling water). Stirring continuously, fry for 5 minutes.
• Pour the sauce into the vegetables and meat, mix thoroughly and immediately add the prepared noodles.
• After a minute, having mixed all the ingredients again, remove the finished dish from the heat.

Cardboard boxes are the most familiar look wok noodles with chicken and vegetables. At home, you can place the dish on plates or bowls, setting the table in Asian style.

Wok noodles with pork

It is believed that udon noodles harmonize best with fatty pork. But at home you can try the most different variants to your taste.

Ingredients:

• noodles – 150 gr.;
• pork pulp – 300 gr.;
• paprika and carrots - 1 pc.;
• hot peppers chili – ¼ pod;
• water – 120 ml;
• granulated sugar – 2 tsp. without slide;
• vegetable oil – 2 tbsp.
• soy sauce – 60 ml;
• lemon juice – 40 ml.

Preparation:

• Boil the selected noodles according to the instructions, rinse and leave to dry.
• Fry the pork cut into small pieces in oil.
• Add grated coarse grater carrots, sweet pepper strips and finely chopped hot peppers.
• Mix the sauce with water, sugar and lemon juice, pour into the fried meat and vegetables.
• Immediately after the sauce, add the prepared noodles.
• Warm up the noodles with the remaining ingredients for 30 seconds, stirring, and remove from heat.

When served, wok noodles with pork will look even more appetizing, sprinkled with chopped fresh herbs and roasted crushed peanuts.

Wok noodles with beef

Classically lean beef is combined with funchose. The dish turns out to be satisfying and at the same time low-calorie, which will appeal to those who are watching their figure.

Ingredients:

• noodles – 200 gr.;
• beef pulp – 150 gr.;
• onion – 1 head;
• medium-sized carrots – 1 pc.;
• soy sauce – 60 ml;
• sugar – 2 tsp;
• garlic – 2-3 cloves;
• vegetable oil – 1-2 tbsp.

Preparation:

• Cook the noodles in a separate bowl.
• Cut the beef into small cubes or bars, fry it in oil in a wok pan for 4 minutes along with onions and carrots.
• Prepare the dressing by mixing garlic, sauce, sugar.
• Add the dressing and prepared noodles to the meat and vegetables, heat, stirring, for 2-3 minutes.

Wok noodles with beef and vegetables are especially good hot, served immediately after cooking. The portions can be sprinkled with sesame seeds.

According to your taste, you can combine wok noodles with seafood, fish, or prepare a vegetarian version with vegetables, mushrooms, without adding meat. The latest ideas are also suitable for. In combination with various sauces, which are rich in asian cuisine, this will allow you to diversify your diet as much as possible.

One of the most favorite dishes that came to us from the Middle Kingdom is delicious noodles"Wok". History says that this dish is over 4 thousand years old. This is one of the most common dishes Chinese cuisine. At the same time, the Chinese eat it both on weekdays and on holidays. Of course, for special occasions, the wok noodle recipe becomes a little more complicated; a large number of vegetables, various types of meat are added to it, a special sauce is prepared, etc.

Story

Today, when we talk about noodles, we imagine thinly cut strips of dough, but a long time ago they were small pieces of dough that were boiled in salted water, but not in any container, but in a special “wok” frying pan (hence its name - wok -noodles). The recipe for the dish that today is called "mien pien" was invented by the ancient Chinese a very, very long time ago. It is still being prepared in some regions of the Middle Kingdom.

Who invented noodles?

When the Chinese decided to change the technology of making noodles, where did the idea of ​​​​rolling the dough into a thin layer and cutting it into thin strips come from? It is unlikely that exact answers can be found to this question. After all, it was a very, very long time ago. There is also no exact answer to the question of how long the noodles should be. Sometimes during cooking competitions, Chinese chefs make noodles several meters long. Residents of the Middle Kingdom consider it a symbol of longevity. That is why, passing on from generation to generation the skills and knowledge of how to prepare wok noodles, teachers also teach their students that they should never break this product, as this will shorten their life. Cooking it whole is also a great art.

Where does the name "wok" come from?

Noodles are called this way due to the container in which they are made. This is a kind of frying pan in the form of an inverted dome. Not only noodles are prepared in it, but also a variety of various dishes. This cookware is convenient for frying, boiling, stewing and even smoking. The noodles themselves are prepared using the stir-fry technique. According to it, foods are fried in hot oil over very high heat, and they are constantly stirred to prevent them from burning. Observing from the outside, it seems to us that the cook is tossing vegetables frying in a frying pan, and then catching them back in the frying pan. It is believed that food prepared in this way preserves everything beneficial features.

Varieties of Chinese WOK noodles

Flour is used to prepare this dish in China. different varieties. In the northern regions of China, noodles are more often prepared from wheat flour, in the southern parts - from rice. It has an unusual snow-white color. As a rule, it is not subsequently boiled, but simply soaked in warm water. This is very dietary product, it does not contain gluten, it is low in calories - only 250 kcl per 100 grams of product.

Another type of wok noodles, the recipe of which has reached modern cooks from the depths of millennia, is egg noodles. It is made from wheat flour with the addition of a large number of eggs. Naturally, this product has a pronounced yellow color.

There is another type of noodle, which, like the previous one, is made from wheat flour - it is called “udon”. Despite the fact that it consists of only two ingredients - flour and water, this type is higher in calories than the previous two.

Well, the last type of wok noodles that we want to talk about is funchoza. It is made from starch obtained from mung beans. Its characteristic feature is transparency (after cooking). Corn and soybean funchose are also common in China, but they are considered the food of the poor. Both of these varieties are considered high-calorie - they contain about 330 kcl. But buckwheat noodles, which are brown in color, although high in calories, are better absorbed and have great beneficial properties.

Don’t be surprised, but there are several more varieties of wok noodles in the Middle Kingdom. The recipe for one of them is simply amazing. It is made by adding spinach, which is why it has a distinct green color.

How to cook wok noodles

As you already understand, the central figure in the preparation of this dish is the wok, which has unusually high edges that maintain the heat in the pan. Thanks to this feature, products are prepared quickly without losing their taste and beneficial properties. Today there are a great many Chinese restaurants around the world that are very popular in the countries where they are located.

Each restaurant has its own special recipe for making wok noodles. At home, however, you can also prepare this delicious dish, even if you don't have the right frying pan. However, our advice is that it is better to purchase a wok and cook according to all the rules. Noodles can be combined with meat, poultry, seafood, and a variety of vegetables. In most recipes, the noodles are simply boiled, but there are also methods in which they are first fried in oil and then only boiled.

Some nuances

As a rule, these noodles are made from salted dough, so before adding salt to the boiling water, it is better to read on the box what kind of dough it is made from. After all, sometimes this flour product can be made from sweet or sour dough. The Chinese themselves never add salt, since all the taste of a dish comes from the spices and sauces with which it is served. You only need to boil it for a short time - 3-5 minutes after boiling. Depending on the type of noodles, it can be eaten both as a side dish for meat, that is, hot, and as a salad ingredient (especially suitable for this). rice noodles), in this case already cold.

Three cooking secrets

If you are preparing wok noodles at home using vegetables and meat, then all ingredients, including meat, must be carefully and thinly chopped. At the same time, those products that take the longest to cook should go into the frying pan first. Once they are in the hot oil, the cook must stir them constantly. New ingredients are gradually added, and only at the end are boiled noodles.

Wok noodles recipe with mushrooms

What is needed for this?

• Chicken broth - 2 l.
• Rice noodles - 1 pack (40 grams).
• Chicken fillet - 2-3 pieces.
• Porcini mushrooms (champignons) - 200 grams.
• Green onions - 1 small bunch.
• Ginger root (preferably fresh) - 50 grams.
• Soy sauce - 2 tbsp. spoons.
• Garlic - 4 cloves.
• Star anise - 2 stars.
• Sweet bell pepper- 1 PC.
• Lemon - 1 piece.
• Spices: chili, black pepper, paparik.
• Oil for frying - sesame.

Cooking method

First, peel the ginger and garlic and chop finely. Then cut the bell pepper into strips. We cut the peeled mushrooms into thin slices, cut the chicken into oblong pieces. Place a pot of water on the fire to boil the noodles. Pour sesame oil into a wok pan, heat it up a little, add ginger, and then garlic and mushrooms. While stirring, wait for the mushroom juice to separate. After this, add the chicken and, continuing to stir, wait for the juice to evaporate. Then add soy sauce, star anise, spices to the frying pan and fry the vegetables and meat in all this for about two minutes. Pour into the wok chicken bouillon, add lemon juice and finely chopped green onions. Meanwhile, the noodles are cooked, you need to drain the water from them and add them to the wok with the vegetables and meat.

The most popular sauce for this dish is teriyaki. This word translates as “to shine” and “to fry.” Chicken, fish or pork, fried with the addition of this sauce, become simply caramelized and shiny. The syrup itself is similar to thick wine with a specific aroma. This sauce is similar in taste to ordinary soy sauce, but its color is more saturated. There are two types of teriyaki - for marinating and for drizzling. It contains rice wine or vodka, honey, many spices, garlic and sesame seeds; there are many other recipes for its preparation. In supermarkets you can find a special seasoning with a lot of spices that can be added to this sauce. Thanks to him Chinese dishes, in particular wok noodles, will become very original unusual taste.

Today you have recipes unusual dish– wok noodles with chicken. Despite their relatively recent appearance in our country, Japanese and Chinese cuisine have won the love of many of us. Oh, these rolls, sushi and woks! How much has merged in this sound for the Russian heart. And many people think that they can only pamper themselves with exotic delicacies in specialized restaurants. But no.

Not all dishes of Japanese and Chinese cuisine require special skills to prepare. And you can find everything in stores necessary ingredients. The calorie content of this dish is especially pleasing, because it is only 150-200 kcal. If you're ready, let's learn how to cook the miracle - noodles.

How to cook wok noodles

A wok is a Chinese special frying pan with a convex bottom. Hence the name. Traditionally, Chinese noodles are cooked in just such a pan. But don’t be sad, you don’t have to run to the store for a new frying pan. You can get by with a regular saucepan.

Wok can be made from noodles various types and rice. Noodles can be rice, egg or buckwheat. To make wok noodles, you definitely need soy sauce. There are now a great many different types and brands on the market, which are easy to get confused about. Remember only one thing - soy sauce must be naturally fermented. This sauce will not disappoint you with its taste. The rest is a matter of taste. You can add absolutely any type of meat, seafood and vegetables to the wok noodles.

Today I invite you to learn how to cook wok noodles with chicken and offer several recipes.

Wok noodles with chicken, vegetables and mushrooms

A very beautiful and healthy dish, thanks to the abundance of vegetables. It doesn’t take much time to prepare, and therefore such noodles will be an ideal dinner for a busy housewife.

Take:

• Chicken fillet – 250 gr.
• Noodles – 150 gr.
• There is one onion.
• One tomato.
• Sweet pepper - one.
• Champignons – 300 gr.
• Soy sauce – 3-4 tbsp. l.
• Oil for frying – 2 tbsp. l.

Recipe:

1. Wash and dry the chicken fillet. You can take both breasts and thigh fillets if desired. Remove seeds and stalks from the pepper. Peel the onion. Rinse the champignons thoroughly and dry. You can also take canned mushrooms. Then the brine needs to be drained and the champignons placed in a colander so that the liquid drains completely.
2. Heat the oil in a wok pan and add the chicken fillet cut into strips. Fry it for 5 minutes.
3. While the chicken is frying, cut the onion into ¼ rings, the tomato into cubes, the pepper into thin strips, and the champignons into slices. As you chop the vegetables, add them to the fillet.
4. When all the vegetables are in the pan, pour soy sauce over them.
5. While the meat and vegetables are frying, cook the noodles as directed on the package. Drain the water and add the noodles to the pan with the chicken and vegetables. And simmer for another 5 minutes so that the noodles are saturated with juices. At the end you can add chopped fresh herbs.
6. You can season this dish with ground black pepper, chili pepper, Korean carrot seasoning mix, or any of your favorite meat seasonings.

Delicious dishes from chicken for you:

Recipe for wok noodles with chicken and vegetables “Spicy” (step by step recipe)

This wok option is for those who love spicy, spicy dishes. Ginger and lime juice add a bright, unusual taste to the dish. If you don't like the spiciness of these noodles, you can top them with teriyaki sauce.

Prepare foods:

• Chicken fillet – 250 gr.
• Noodles – 100 gr. (buckwheat or rice).
• Onion (small).
• Carrots – one small one.
• Garlic – 3-4 teeth.
• Green beans – 100 gr.
• Fresh ginger root – 1 spoon.
• Lime or lemon juice – 1 spoon.
• Soy sauce – 3-4 tbsp. l.
• Greens – 20 gr. (coriander and cilantro are best).

Step-by-step preparation:

1. Let's start with chicken fillet - wash it and dry it. Cut it into strips and place in a deep bowl. Add soy sauce, grated ginger, chopped garlic and lime juice. Leave the fillet to marinate for 15 minutes.
2. At this time, prepare the vegetables. Grate peeled carrots using a Korean carrot grater. Peel the onion and cut into half rings. Green beans defrost in advance and remove excess liquid. If the beans are fresh, cut them into arbitrary pieces.
3. When the chicken is marinated, heat the oil in a wok and place the fillets in the boiling oil. Fry for a couple of minutes and add carrots, stir. Then add the beans and stir. Now add the onion and stir again.
4. If there is too much liquid in the pan, add a large spoonful of starch and stir well. Fry the chicken with vegetables for 5-7 minutes.
5. 5. While the fillets and vegetables are cooking, cook the noodles according to the instructions on the package. Drain and place in a colander. When the pan is completely feng shui, place the noodles there and pour in the remaining marinade.
6. Mix thoroughly and heat it for another 5 minutes. Before the end of cooking, add chopped greens to our dish. The best option would be coriander and cilantro. If you don’t like these herbs, you can replace them with others.

Wok noodles with vegetables and teriyaki chicken

• Noodles – 150 gr.
• Teriyaki sauce – 100 ml.
• Chicken fillet – 350 gr.
• Zucchini – 1 pc.
• Sweet pepper - one.
• Carrots – one (medium)
• Sesame – 3 tbsp. l.
• Garlic cloves – 3-4.
• Oil – 2 tbsp. l.

How to cook:

1. First you need to marinate the chicken fillet. Wash and dry the chicken pieces. In a deep bowl, combine crushed garlic and half of the teriyaki sauce. Cut the fillet into strips and add to the marinade. Mix thoroughly and set aside for a quarter of an hour.
2. While the meat is marinating, prepare the vegetables. Peel the zucchini from seeds and peel, cut into thin cubes. Cut the pepper into strips. Grate the carrots on a special Korean carrot grater. If you don’t have such a grater, cut into thin strips.
3. 3. When the chicken fillet is marinated, heat the vegetable oil in a frying pan until it boils. Place the chicken there and fry for 5 minutes. Then add vegetables to the fillet and fry for another 10 minutes.
4. While the fillet and vegetables are cooking, cook the noodles according to the instructions, drain the water and when the meat is ready, place the cooked noodles in a wok pan. Discard the remaining sauce.
5. Continue frying the dish for another 2-3 minutes so that the noodles are soaked in the sauce. At the end, sprinkle the dish with sesame seeds, stir and turn off the heat.

Recipe for wok noodles with vegetables

This recipe is simply made for green bean fans. The original appearance and unusual taste of seaweed makes this dish stand out from many others.

You will need:

• Chicken fillet – 150 gr.
• Soy sauce – 50 ml.
• Funchoza – 400 gr.
• Green beans – 200 gr.
• Bulb.
• Sugar – 2 tbsp. l.
• Oil for frying – 2 tbsp. l.

How to cook:

1. Wash and dry the chicken fillets, cut into strips.
2. Heat the oil in a deep frying pan and place the chicken in the hot oil.
3. Peel the onion and cut into thin half rings, add to the chicken.
4. Cut the beans into arbitrary pieces. If you have frozen beans, you need to defrost them in advance and let the liquid drain. Place in the pan. And pour in soy sauce.
5. Cook vegetables and meat for 7-10 minutes.
6. While the chicken and vegetables are roasting, prepare the noodles. Funchoza is a very delicate noodle and is not intended for cooking. Therefore, you need to pour boiling water over it for the time indicated on the package. Usually it's 5 minutes.
7. When the funchose is cooked, drain the water thoroughly and add it to the chicken and vegetables in the frying pan. Stir well and turn off the fire. Let the dish brew. When serving, the noodles can be sprinkled with sesame seeds.

To make you feel more confident when cooking chicken with a wok for the first time, I found a video for you with a recipe and cooking secrets. Ilya Lazerson, whom I adore and impudently signed him up as a friend, will tell you everything without his knowledge. May you always have a very tasty meal! With love... Galina Nekrasova.

This dish originated in China over 4,000 years ago. During archaeological excavations, a pot was found containing long noodles made from millet. Even today, the Chinese believe that if there is a lot of food and all people are well-fed, then wars will stop in the world. According to these people, the length of the noodles is a symbol of longevity, so they do not chop them.

It got its name Wok from the name of the vessel in which it was cooked. A large wok is used for frying foods in large amounts of fat. On the website of the Sushi to Home company you can order delivery of Chinese noodles in boxes - http://sushi-v-dom.ru/eda-v-korobochkakh/lapsha create your own exclusive recipe and surprise your guests with a dish with a unique combination of ingredients.

Varieties of Chinese noodles

This product attracts with its appearance and taste. Each region has its own varieties:

• Udon is wheat noodles that are prepared only from water, flour and salt, without adding eggs.
• Egg - made from flour and eggs.
• Buckwheat (soba) – Has a brown tint and is made from buckwheat flour.
• Rice - made from rice flour, has a white color and delicate consistency, does not boil, is soaked in hot water.
• Spinach is endowed with a soft green color and an exotic taste.
• Soy - looks like wok noodles. Made from soy starch.
• Wok (glass) – Made from starch. Starch is extracted from cassava, mung beans, yams, corn and potatoes. After cooking it becomes transparent.

Methods for preparing Chinese noodles

In order to make noodles at home, you need to decide what ingredients it will consist of. For this product, you can choose the flour that suits your taste. Using flour corresponding to a specific recipe, a stiff dough is kneaded. After this, the dough should be cooled well, but not frozen. The chilled dough is rolled out into a thin rope. The tourniquet should be stretched evenly in different directions, and then folded in half. Such manipulations must be carried out until the dough produces thin and long threads.

How to cook Chinese noodles at home

Many gourmets and fans of exotic cuisine are wondering how to cook Chinese noodles at home. There are many recipes and varieties of preparing this dish. You can consider some examples and methods:

Wok noodles with vegetables

Shredded onion, 1 tablespoon of ginger root, 4 cloves of garlic are fried in vegetable oil. Add carrots cut into strips, Bell pepper and zucchini. This mixture is simmered for 7 minutes. Place 200 grams of noodles in a separate container and pour boiling water over it for 5 minutes. Then it is filtered and added to the vegetables. It simmers with vegetables for another 10 minutes.

How to cook wok noodles with chicken

Two chicken breasts cut into cubes and marinate for 20 minutes. For the marinade you can use: 3 cloves of garlic and 3 tablespoons soy sauce. In a frying pan with vegetable oil chicken is fried. After the chicken has turned white, you need to add hot peppers and onions cut into thin rings. The mixture is fried for 3 minutes, after which the noodles are added and fried for another 5 minutes. Add 1 tablespoon to the prepared mixture apple cider vinegar and 3 tablespoons of soy sauce. Simmer for another 1 minute and the dish is ready.

Chinese noodles with seafood

To achieve a rich taste, it is advisable to use assorted ones, but for this recipe, it is quite possible to limit yourself to shrimp. Shrimp 150 grams watered with 2 tablespoons lemon juice and 2 tablespoons of soy sauce, marinate for 20 minutes. 200 grams of noodles are poured with boiling water and then filtered. Separately, chopped onions, carrots and bell peppers are fried in half rings. When the vegetables are cooked, you need to add noodles and shrimp. The dish simmers for 2 minutes.

Three secrets on how to cook wok noodles at home to get an original result

Readers, cooks and simply food lovers often wonder how to cook wok noodles at home so that they are as similar as possible to those cooked in China. There are three main secrets to its preparation:

• The ingredients are fried in a hot frying pan and mixed very quickly and constantly.
• All ingredients are cut thinly, including meat.
• The products are fried in a certain sequence, starting with those that take longer to cook.

Quite often the question of how to cook wok noodles at home without having a special wok frying pan is a concern. The container for preparing this dish is of great importance, but original frying pan You can replace it with any deep container intended for frying and a colander.

An interesting option on how to cook Chinese noodles in boxes

For this method, you can choose any recipe you like for making Chinese noodles. Prepare it, following all the cooking rules. The finished dish should be placed in a deep plate, the bottom of which is covered with a paper towel (the towel will absorb excess fat well). When the mixture has cooled slightly, transfer it to a paper box. A popcorn glass or a medium-sized tartlet can replace the box. The laid out dish is decorated green onions or basil. Sweet noodle boxes can be decorated with fruit and whipped cream. But not everyone who wants to enjoy such a dish has the opportunity and desire to cook it at home. Nowadays, you can simply use the services of delivery of noodles in boxes from those who professionally prepare such an exotic delicacy.