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Lavash with crab sticks, egg and cheese. Lavash roll with crab sticks, melted cheese and egg Lavash roll without mayonnaise with crab sticks

Not so long ago, various snacks made from lavash began to appear on the tables of our housewives; these cold dishes are very tasty and satisfying, and at the same time they look very attractive.

It is for this reason that today we will talk about how to prepare a pita roll with crab sticks, To obtain hearty snack, and also describe the most popular and simple step-by-step recipes with photos.

Any salad can serve as a filling for such rolls; you can simply prepare a mixture of corn, eggs and crab sticks, and then wrap it in a pita roll. But it’s better to use a little imagination to get a very unusual snack.

Various herbs, fresh vegetables, as well as cheese and spices for taste can be added to the composition.

General cooking principles

There are several general principles points to follow when preparing this snack:

  1. Preparing pita bread. Although Armenian lavash and approximately resembles the shape of a rectangle, it is best to slightly trim the edges to give the layer an even appearance, then the snack will look more neat. At the same stage, the layer is lubricated with a special sauce or regular mayonnaise.
  2. Preparing the filling. It is important to grind all the ingredients well. You can use a coarse grater or a sharp knife for this purpose. If you chop the filling with a grater, it will be much easier to distribute the filling. The prepared ingredients can be seasoned with sauce if the recipe requires it.
  3. Forming the roll. There are several options for forming a roll. For the first option, the filling is laid out on the entire sheet, and then everything is rolled into a tight roll. For the second option, use several sheets of pita bread at once, lay them one overlapping the other, and add the filling. After this, they begin to roll the roll, thereby creating a multi-layered snack.
  4. Cooling and slicing. The finished roll should be placed in the refrigerator for a couple of hours, after which the appetizer is taken out and cut with a very sharp knife.

Roll with dill

This pita roll with crab sticks is prepared quite quickly, but it is important to follow exactly step by step preparation dishes with photos.

Ingredients:

  • Armenian lavash - 2 pieces;
  • hard cheese - 320 grams;
  • chicken eggs - 4 pieces;
  • fresh dill - 2 bunches;
  • spices to taste;
  • crab sticks - 2 pieces;
  • mayonnaise sauce - 190 grams.

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Cooking process:

  1. It is best to immediately purchase large sheets of pita bread, then there will be no problems with creating rolls.
  2. Each sheet is unfolded on the table with extreme care so as not to damage the integrity of the sheet.
  3. Meanwhile, boil and cool the chicken. Crab sticks are thawed and cleaned.
  4. After this, you can use a grater to grind hard cheese, crab sticks and chicken eggs.
  5. Fresh dill is washed and dried, and then very finely chopped for the filling. All ingredients are mixed and divided into two parts.
  6. Half the pita bread is spread with a very thin layer mayonnaise sauce, sprinkle everything on top with a layer of dill and cover everything with the second half of the pita bread, which is not smeared with sauce. Lubricate the surface with mayonnaise again and sprinkle with herbs, spread the filling on the surface. You can add a little more mayonnaise on top for impregnation and wrap everything in a roll.

Leave the appetizer to cool in the refrigerator for three hours, then cut into portions and serve.

With egg and ketchup

This pita roll with crab sticks turns out tasty and very juicy, and thanks to the ketchup sauce, the step-by-step recipe with photos makes it possible to prepare a savory snack.

Ingredients:

  • Armenian lavash - 1 sheet;
  • chicken egg - 2 pieces;
  • mayonnaise - 2 spoons;
  • ketchup - 1.5 spoons;
  • crab sticks - 110 grams;
  • processed cheese - 110 grams;
  • fresh parsley - 1 bunch.

Cooking process:

  1. All ingredients are prepared and then chopped using a knife or grater. Eggs should be cut into small cubes or simply mashed.
  2. All ingredients are transferred to a bowl, chopped herbs and mayonnaise are added there, and the mass is mixed until smooth.
  3. Apply a thin layer of ketchup to a sheet of lavash, spread a mixture of chicken eggs and crab sticks, then sprinkle everything with grated processed cheese.

The lavash is rolled into a roll and wrapped in film, after which it is placed in the refrigerator for several hours.

Garlic roll

Another great step-by-step appetizer recipe with photos; you can make a pita roll with crab sticks and without garlic, but this vegetable gives the appetizer aroma and spiciness. Such a snack will be a real salvation if there is nothing in the house and guests are already on the doorstep. If you want to make the roll lighter, you should replace it with natural yogurt.

Ingredients:

  • Armenian lavash - 3 sheets;
  • chicken eggs - 4 pieces;
  • hot garlic - 2 cloves;
  • crab sticks - 210 grams;
  • hard cheese - 210 grams;
  • soft cheese melted - 130 grams;
  • mayonnaise or natural yogurt - 140 grams;
  • dill or parsley - 1 bunch.

Cooking process:

  1. First, take the first sheet of lavash and spread it with a very thin layer of mayonnaise. Crab sticks are peeled, cut into small cubes and placed on its surface.
  2. Another sheet of pita bread is placed on top. Meanwhile, combine the soft garlic with chopped garlic, add greens and mix everything thoroughly. The surface of the second sheet is lubricated with the cheese mass. Sprinkle everything on top with grated hard cheese and cover with another pita bread.
  3. The third sheet is smeared with a layer of mayonnaise or natural yogurt. Boiled eggs are peeled and crushed with a knife, after which they are laid on the surface of the third sheet of pita bread.
  4. All three pita breads are rolled into a very tight roll, after which the snack is placed in a bag and sent to the refrigerator for a couple of hours.

There are many other options for preparing this snack; you can additionally use various fresh ones. Pairs best with crab sticks fresh cucumber, can be used Chinese cabbage and tomatoes.

An appetizer of pita bread with crab sticks (or a pita roll with crab sticks) is a truly tasty, uncomplicated and quick to prepare dish. It is especially relevant not only in the spring, during picnics, but also at home, replacing boring sandwiches for family and guests. You just have to show a little imagination, and your snack will sparkle with new colors.

To prepare a pita roll with crab sticks, you don’t need any special skills. All you need to do is chop all the necessary ingredients finely or coarsely (at your discretion), place on pita bread, carefully twist to form a roll, and then decorate if necessary.

Be sure to give the pita bread with filling time to soak in the refrigerator. To do this, it is better to first wrap it in cling film and foil. The process will happen faster and the effect will be more noticeable.

There are many options for preparing this snack, where the taste of unleavened Armenian bread perfectly complements the taste of the filling you prefer. This allows you to improvise unlimitedly, creating ever new culinary delights.

You can use a variety of ingredients. To prepare a snack of pita bread with crab sticks, you may need vegetables, any types of cheeses and herbs, as well as garlic or eggs. It is not for nothing that lavash dishes are very popular all over the world, because it is characterized by the availability of products.

How to prepare a snack of pita bread with crab sticks - 15 varieties

The peculiarity of this recipe is that the main ingredient does not need to be cut, but needs to be unrolled like a roll.

Ingredients:

  • Crab sticks - 400 g
  • Soft processed or cream cheese - 100-150 g
  • Thin lavash - 300 g (2-3 pcs)
  • Dill or other herbs to taste - 25 g

Preparation:

To prepare 1 roll we need one sheet of pita bread. If it is too large, it can be divided into two parts for convenience.

Take dill (or any other greens you like), wash it and chop it finely.

We unwrap the already thawed crab sticks to get a kind of crab leaf.

When preparing pita bread for filling, you need to spread it with soft melted cheese.

Sprinkle a sufficient amount of herbs on top and place the crab sticks unfolded.

It is very important that the entire area of ​​your pita bread is covered with crab sticks, otherwise several pieces may be left without the main ingredient.

That's it, we're done with the filling. Now you need to roll it into rolls and place it in the refrigerator for 1-2 hours so that the snack is soaked. After this time, the pita bread needs to be taken out and cut into slices 2-3 cm wide.

This type of snack is different in that we do not put the filling in the pita bread mixed with all the ingredients, but rather each type of product separately. From the presented amount of ingredients you get 2 large or 4 small rolls.

Ingredients:

  • Lavash - 2 pcs.
  • Crab sticks - 200g.
  • Fresh cucumbers - 3 pcs.
  • Boiled eggs - 4 pcs.
  • Lettuce leaves - 1 bunch
  • Low fat mayonnaise or sour cream sauce(low-fat) - approximately 4 tbsp.

Preparation:

The first step is to prepare the ingredients for the filling. Chicken eggs must be hard-boiled (10-12 minutes), cooled under running water, peeled and grated on a fine grater.

Cucumbers need to be washed and peeled, then cut into thin slices.

Wash the lettuce leaves thoroughly and tear into medium pieces.

Take one sheet of lavash. Place at one edge lettuce leaves, then grated eggs. The third “strip” of filling will be crab sticks in an unfolded form (i.e., you should get layers, not rolls). And the last will be thin slices of cucumbers.

Pour half the mayonnaise on top and roll the pita bread into a roll.

Prepare the second sheet using the same principle.

You can serve either by cutting it into pieces 2-3 cm wide, or by cutting each roll in half. Then you will get 4 small snack rolls.

The result is a very delicate taste, making the snack universal and suitable for both spring picnics and unexpected guests.

Ingredients:

  • Lavash - 3 sheets
  • Garlic - 3 cloves
  • Hard cheese - 250 g
  • Crab sticks - 200 g
  • Mayonnaise - 100 g
  • Greens - 1 bunch

Preparation:

Hard cheese(Russian works well) grate on a fine grater and add peeled chopped garlic to it. Mix well.

Cut crab sticks into thin strips.

Boil the eggs hard (10 - 12 minutes), cool, peel and grate on a fine grater. Add chopped herbs to the eggs (dill works great).

The peculiarity of this roll is that the filling is laid out in layers and having three sheets, we get one, but with several “levels”.

Grease the first sheet with mayonnaise and lay out the crab sticks in strips. Then you need to cover with a second sheet of pita bread, which is also greased with mayonnaise and sprinkled with cheese and garlic on top. And finally, everything is covered with a third, which is also slightly soaked in mayonnaise, on which grated eggs and herbs are laid out.

After this, you need to roll everything into a roll and you can put it in the refrigerator for an hour for soaking.

To make the snack more juicy, you can put the roll in the refrigerator after wrapping it in cling film. Lavash will soak better and faster.

A truly “royal” dish will surprise not only you, but also your guests with its taste.

Ingredients:

  • Lavash sheets - 6 pcs.;
  • Crab sticks - 300 g;
  • Semi-hard cheese - 300 g;
  • Fresh champignons - 0.5 kg;
  • Onions - 100 g;
  • Salt, mayonnaise, garlic to taste - 1 clove.

Preparation:

Chop the onion, chop the mushrooms into small pieces and fry everything in oil until tender.

Grate the cheese on a fine grater and finely chop the crab sticks.

Add mayonnaise to the crab stick filling and mix. Squeeze the garlic into the cheesecake.

The presented products will make 2 large rolls, each requiring 3 pita breads. You need to place the pita breads on top of each other to create layers or “levels”, in this order: cheese, crab sticks, mushrooms.

Roll the resulting three-level lavash snacks into rolls, wrap them in cling film and leave them in the refrigerator for several hours. To make the presentation look good, cut the rolls into pieces.

If you were looking for a holiday snack made from pita bread, then consider yourself lucky. This recipe is suitable for guests and large feasts.

Ingredients:

  • Crab sticks - 2 packs
  • Hard cheese - 200 g
  • Sauce:
  • Pickled cucumbers - 2 pcs
  • Dill - 1 bunch
  • Garlic clove
  • Mayonnaise - 400 g

Preparation:

To prepare this roll, we need to grate two packs of crab sticks.

To make it easier to grate the crab sticks, you need to not completely defrost them. If they are hard, you won't have to suffer.

Grate hard cheese (Russian cheese is perfect) on a fine grater and start preparing the sauce.

For it you will need to grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. Season the sauce with mayonnaise and mix well.

Soak the lavash sheet completely with sauce. Place grated crab sticks and cheese on top.

Roll the appetizer into a roll, wrap it in cling film and put it in the refrigerator to soak.

Are you going outdoors and don’t know what to come up with other than the usual salads and sandwiches? Then this recipe is definitely for you.

Ingredients:

  • Crab sticks - 200 g
  • Cucumber - 2 pcs.
  • Tomato - 1 pc.
  • Mayonnaise - 4 tbsp.

Preparation:

Cut the crab sticks into strips or thin strips. Peel the cucumber and cut into thin slices. Cut the tomatoes into thin slices. Mix all ingredients. Grease a sheet of lavash with mayonnaise, taking into account the edges! Then add the filling and roll it into a roll. Send to soak in the refrigerator, after wrapping it in cling film.

Dishes with several types of cheese (pizza, pasta, ravioli) are very popular these days. However, a snack of pita bread with two types of cheese is beginning to win more and more hearts. Try it and see for yourself!

Ingredients:

  • Lavash - 1 sheet
  • Crab sticks - 250 g
  • Hard cheese - 200 g
  • Processed cheese- 250 g
  • Eggs - 4 pcs.
  • Garlic - 3 cloves
  • Dill - 1 bunch

Preparation:

Pre-frozen crab sticks and three hard cheeses on a fine grater.

Chicken eggs need to be boiled, peeled and grated on a fine grater.

Finely chop the dill and garlic.

Prepare the pita bread for filling by generously greasing it with melted cheese. Then lay out the filling in layers in the following order: crab sticks, hard cheese, eggs, dill and garlic. It is very important to distribute all ingredients evenly.

Roll the pita bread into a roll and wrap it in foil or cling film. Then put it in the refrigerator for an hour and serve when soaked.

Another name for this snack is shawarma, which has long won the hearts of many people. This dish is great for snacking. But how to cook shawarma deliciously and quickly at home? See the recipe.

Ingredients:

  • Thin lavash - 1 pc.
  • Fresh cucumber - ½ pc.
  • Crab sticks - 4 pcs.
  • Boiled sausage - 100 g
  • Processed cheese - 90 g
  • Mayonnaise - 2 tbsp. spoons
  • Tomato ketchup - 3 tbsp. spoons
  • Salt - to taste

Preparation:

For the filling you need to grind all the ingredients. Cut the boiled sausage and cucumber into thin strips. Grate the processed cheese and turn the crab sticks into thin rings.

To prepare, you need to spread a sheet of pita bread on the surface. Soak one end with mayonnaise, not reaching the edges.

You need to put chopped sausage on the mayonnaise, followed by a layer of cucumber. The third “level” is crab sticks, and the fourth is grated cheese.

Pour ketchup on top and roll the pita bread into an envelope shape. If desired, you can fry the appetizer on both sides in a frying pan.

Croutons are popular in many countries of the world, which makes them universal and does not limit the choice of fillings.

Ingredients:

  • Armenian lavash - 2 pcs.
  • Dill - 2 tbsp. l.
  • Crab sticks - 200 g
  • Cream cheese - 200 g
  • Garlic - 3 cloves
  • Egg - 2 pcs.
  • Flour - 1 tsp.
  • Vegetable oil for frying

Preparation:

Finely chop the dill, grate the crab sticks on a fine grater and squeeze out 3 cloves of garlic. Mix all three ingredients well with cream cheese.

Cut the pita bread into 4 equal parts. Spread the filling on three of them and place them in layers on top of each other, cover with the fourth one on top. Then cut into equal pieces.

Beat one egg in a bowl, then add flour and add another egg. Dip the appetizer pieces and fry them on vegetable oil at both sides.

Then place on a napkin to absorb excess oil.

If you like your dish to have some piquancy and adore the juiciness of the filling in your appetizers, then you should try the combination of crab sticks and champignons in the marinade. This roll is suitable for family holidays.

Ingredients:

  • Lavash - 1 sheet
  • Crab sticks - 100 g
  • Mayonnaise - 1-2 tbsp.
  • Marinated champignons - 100 g
  • Lettuce leaves - 2-4 pcs.

Preparation:

For this appetizer, you need to cut crab sticks and pickled champignons into small cubes. Soak the pita bread with mayonnaise and place the already chopped ingredients on top.

Lettuce leaves need to be washed, allowed to dry and placed on top of the main filling.

Then you need to wrap it in a roll, wrap it in cling film or foil and leave it in the refrigerator for 1-2 hours to make the taste even richer.

Before serving, cut into slices at least 2 cm wide so that they do not lose their shape, place on a dish and garnish with herbs to taste.

Preparing a snack is not only very quick, but also simple. Anyone can make this recipe and this great spring appetizer can be on the table in no time.

Ingredients:

  • Thin lavash - 2 pcs.
  • Crab sticks - 250 g
  • Processed cream cheese - 100 g
  • Fresh cucumbers - 2 pcs.

Preparation:

When preparing all the products, you can use a vegetable peeler to cut the cucumber into thin slices.

Grease the pita bread with melted cheese and place chopped cucumber on top.

Crab sticks need to be taken apart by hand and placed on top of the cucumber slices.

Roll into a roll and place in cling film. Leave in the refrigerator to soak for 15 minutes, then remove and cut into pieces.

Sweet bell peppers are very rich in vitamins, which makes the recipe for this snack not only tasty, but also healthy.

Ingredients:

  • Lavash - 1 sheet
  • Crab sticks - 200 g
  • Processed cheese - 100 g
  • Sweet bell pepper - 50 g
  • Mayonnaise - 2 tbsp.
  • Garlic - 10 g

Preparation:

Grate on coarse grater not completely defrosted crab sticks.

We also grate the processed cheese on a coarse grater and add it to the grated crab meat.

To make the cheese easier to grate, you can place it in the freezer for a few minutes.

After peeling the garlic cloves, you need to chop them in any convenient way and add them to the previously grated ingredients.

Much attention needs to be paid bell pepper, which needs to be washed, cleared of seeds and chopped as finely as possible.

Add mayonnaise to the filling and mix everything.

Distribute the prepared mass evenly on a sheet of lavash, but leave about five centimeters “clean” on one edge. We spread mayonnaise on this strip to make it easier to secure the roll later.

Place in the refrigerator for several hours.

If you love Crab Salad but would like to try it in a new way, then try making it into a pita bread topping. You will get a spring and fresh taste.

Ingredients:

  • Lavash - 1 sheet
  • Processed cheese - 1 pc.
  • Egg - 1 pc.
  • Crab sticks - 100 g
  • Canned corn - 100 g
  • Herbs, spices, mayonnaise - to taste

Preparation:

For the filling you need to boil, cool and grate the egg on a fine grater. You also need to add cheese to it and mix with mayonnaise.

You also need to finely chop the crab sticks and herbs.

Spread a mixture of eggs, cheese and mayonnaise on the pita bread. Sprinkle crab sticks, herbs and corn on top.

We make a roll from the layer, let it soak, then cut and serve!

If you like korean cuisine, and you love spiciness in dishes, then try this appetizer recipe. The taste will be rich, which will add juiciness to unleavened lavash.

Ingredients:

  • Lavash - 4 sheets
  • Korean carrots - 300 g
  • Dill - 1 bunch
  • Eggs - 6 pcs.
  • Mayonnaise - 300 g
  • Crab sticks - 300 g
  • Processed cheese- 3 pcs.
  • Garlic - 2 cloves

Preparation:

Place pita bread soaked in mayonnaise on the table. Distribute Korean carrots evenly on top and roll into a tight roll.

After boiling hard-boiled eggs, they need to be finely chopped. Coat the second sheet of lavash with mayonnaise and cover with the already prepared eggs. The first carrot roll must be placed on the edge of the second sheet with the egg layer and rolled into a roll again.

Crab sticks should also be finely chopped. Grease the third pita bread with mayonnaise and place chopped crab sticks on it. Place the previous roll on the edge of this sheet again and wrap it up.

For the fourth “level” of the roll, you need to grate the cheese on a fine grater and chop the herbs. A sheet of pita bread must be soaked in mayonnaise, sprinkled with cheese and herbs and repeat similar steps.

Wrap the roll in film or foil and put it in the refrigerator to soak for two hours. Serve, cut into portions.

An unusual combination of flavor elements is perfect for those who love and strive to surprise. This option for preparing snacks is especially good for a holiday table.

Ingredients:

  • Fresh cucumbers - 2 pcs.;
  • Korean carrots- 100 g
  • Eggs - 3 pcs.
  • Lavash - 1 sheet
  • Crab sticks - 200 g
  • Hard cheese - 100 g
  • Smoked bacon - 100 g.

Preparation:

The first thing you need to do is boil the eggs (10-11 minutes), cool them, peel them and grate them. It is better that the grater is fine. Cucumbers must be washed, allowed to dry (or wipe with a napkin) and finely grated. To prevent the cucumbers from allowing our appetizer to “float,” you need to place them in a colander and allow the excess liquid to come out.

The red layer must be removed from the crab sticks.

Soak lavash with mayonnaise. Place whole crab sticks on the edge of the sheet. Then lay out all the ingredients in strips one by one. The peculiarity of the recipe is that all the ingredients in the pita bread alternate, ending with the red part of the crab sticks.

Once the filling has completely covered the sheet, it’s time to roll up tightly. This must be done extremely carefully so that the strips we have laid out do not get mixed up, otherwise the idea will not be relevant. As the final stage of preparation, wrap the roll in film and put it in the refrigerator to soak for several hours. To serve the roll, cut into slices of medium width.

The popularity of this dish around the world is growing every day. In addition to fresh and delicate taste, a roll made from pita bread and crab sticks is also quick and easy to prepare. The treat becomes especially relevant with the onset of spring, during picnics. But even at home, a delicious roll of pita bread and crab sticks replaces boring sandwiches for many. Preparing a snack does not require a special search for products and special financial and time costs. How to cook crab sticks roll in pita bread? The recipe for creating the treat (several variations of it) can be found in the article.

How is the popular snack prepared?

As experienced housewives assure, you just need to show a little imagination, and your treat for guests or home eaters will sparkle with new, unusual colors. To prepare a roll of pita bread and crab sticks, you don’t need any special skills or abilities. You just need to cut everything necessary ingredients, place them on pita bread, try to carefully twist the roll, and then decorate if desired. You should definitely give the stuffed pita bread time to soak in the refrigerator. To do this, it is recommended to first wrap it in foil or cling film - this way the process will happen much faster and more efficiently.

Roll of pita bread and crab sticks: types

There are many options for preparing this popular snack, in which the taste of Armenian bread is so successfully complemented by the taste of the chosen filling. When preparing hot or cold rolls from pita bread and crab sticks, you can improvise absolutely unlimitedly, creating new culinary masterpieces. A wide variety of ingredients are used. To prepare a roll of pita bread and crab sticks, you will need any types of cheeses, herbs, vegetables, as well as eggs and garlic.

Recipe with cream cheese

The peculiarity of this recipe is that the main ingredient (crab sticks) is not cut, but unrolled, like a roll. Contains:

  • crab sticks - 400 grams;
  • 100-160 g soft melted or cream cheese;
  • 300 grams of pita bread (2-3 pcs.);
  • 25 g dill or other herbs to taste.

Preparation

  • To prepare one roll, use 1 sheet of pita bread. If its size is too large, for convenience, housewives recommend dividing it into 2 parts.
  • Next, dill or some other greens should be washed and finely chopped.
  • Unwrap the thawed crab sticks (you should end up with some kind of crab sheets).
  • Then you need to prepare the pita bread for filling. It is spread with soft cheese (processed). Sprinkle with herbs on top and place unfolded crab sticks. It is important that the sheet area is completely covered with them, otherwise several pieces of roll may not contain the main ingredient.
  • Next, the rolls are rolled up and placed in the refrigerator for 1-2 hours to soak. After this time, the roll is taken out and cut into slices 2-3 cm wide.

Lavash with cucumbers, eggs and crab sticks

This roll of crab sticks and lavash (recipe with cucumbers and eggs) also has certain features: the filling in the lavash is not mixed, but each type of product is placed separately. From the presented amount of ingredients you will get 2 large rolls or 4 smaller ones. Are used:

  • 2 pcs. pita bread;
  • 200 g crab sticks;
  • 3 cucumbers;
  • 4 eggs (boiled);
  • lettuce - 1 bunch;
  • 4 tbsp. l. low-fat mayonnaise or low-fat sour cream sauce.

How to cook?

First, prepare the ingredients for the filling. Eggs (chicken) are boiled hard-boiled for a moment. 10-12 minutes, cool under running water, peel and grate (fine). The cucumbers are washed and peeled, then cut into thin slices. Wash the lettuce leaves thoroughly and tear them into medium pieces. Next, take a sheet of pita bread, lay lettuce leaves at one of its edges, then sprinkle with grated eggs. The third “strip” of the filling will be represented by unfolded crab sticks (i.e., not rolls, but layers). The last layer is made of thin slices of cucumbers. Pour 1/2 of the total volume of mayonnaise on top of the pita bread and roll it up. The second sheet is also prepared in this way. Serve to the table, cut into slices 2-3 cm wide. Housewives in their reviews recommend, as an option, cutting each roll in half, so that from two large appetizer rolls you get four small ones.

Appetizer in lavash with egg, crab sticks and hard cheese

A roll made of pita bread and crab sticks, with hard cheese and egg, according to reviews, has a very delicate taste. The snack is universal and suitable both for a spring picnic and for treating unexpected guests. Compound:

  • lavash sheet;
  • garlic - 3 cloves;
  • hard cheese - 250 g;
  • 200 g crab sticks;
  • mayonnaise -100 g;
  • greens - 1 bunch.

Cooking step by step

The eggs are boiled hard (for 10-12 minutes), cooled, peeled and grated on a fine grater. Add chopped herbs to the eggs (dill works well). In this roll, the filling should also be laid out in layers: from three sheets of pita bread you get one, multi-level one.

The first sheet is greased with mayonnaise and crab sticks are laid out on it in strips. Then it is covered with a second sheet, which, like the previous one, is greased with mayonnaise and sprinkled with garlic and cheese on top.

At the end, everything is covered with a third sheet, which is also slightly soaked in mayonnaise, and then grated eggs mixed with herbs are placed on it. Everything is rolled up and put in the refrigerator for one hour so that the product is soaked. According to reviews, the appetizer will be more juicy if the roll with crab sticks in pita bread (the recipe is presented in this material) is wrapped in cling film before soaking.

Delicious roll with semi-hard cheese and mushrooms

  • 6 sheets of pita bread;
  • crab sticks -300 g;
  • 300 g semi-hard cheese;
  • 0.5 kg fresh champignons;
  • onion - 100 grams;
  • salt and mayonnaise - to taste;
  • 1 clove - garlic.

Cooking according to recipe

Chop the onion and chop the mushrooms into small pieces. Everything is fried in oil until cooked. Grate the cheese and finely chop the crab sticks. Mayonnaise is added to this filling and mixed. Garlic is squeezed into the cheese filling. The products presented in the recipe should yield 2 large rolls; 3 pita breads are used to prepare each of them.

The pita breads are placed on top of each other in layers, or “levels,” in the following order: first the cheese, then the crab sticks, and finally the mushrooms. The resulting three-tiered pita bread snack is rolled up, wrapped in cling film and left to soak in the refrigerator for several hours. Housewives recommend cutting the rolls into pieces to make the serving look more appetizing.

Festive appetizer with pickled cucumbers

According to reviews, the description of how to prepare this lavash roll is suitable for those who are looking for a recipe for a holiday snack. Experienced housewives recommend using it to prepare a large feast. Use:

  • 1 sheet of pita bread;
  • crab sticks - 2 packs;
  • 200 grams of hard cheese;
  • sauce from 2 pickled cucumbers; dill - 1 bunch; garlic - 1 clove; 400 g mayonnaise.

How is the snack prepared?

In order to prepare such a roll, you need to grate 2 packs of crab sticks. Housewives advise that to make it easier to grate, do not defrost the sticks until the end. Hard cheese (preferably “Russian”) is grated on a fine grater and proceed to preparing the sauce. To do this, grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. The sauce is seasoned with mayonnaise and mixed. The lavash sheet should be completely soaked in the sauce. Cheese and grated crab sticks are placed on top of it. Next, the snack is rolled into a roll, wrapped in cling film and sent to the refrigerator for soaking. Delicious in 1 hour holiday snack will be ready.

Lavash treat with corn and crab sticks

As the reviewers assure, this recipe is suitable for those who love Crab salad, but would like to try it in some new interpretation. Housewives recommend using it as a filling for pita bread. According to reviews, this snack has an unusually fresh spring taste. Products needed:

  • 1 sheet of pita bread;
  • 1 cheese (processed);
  • 1 egg;
  • crab sticks -100 g;
  • 100g canned corn;
  • mayonnaise, herbs, spices are added to taste.

Cooking sequence

For the filling, boil, cool and grate one egg. Add grated cheese to it and mix everything with mayonnaise. Next, finely chop the greens and crab sticks. A slurry of cheese, eggs and mayonnaise is spread on a sheet of lavash. Greens, crab sticks and corn are poured on top. After this, the resulting layer is rolled into a roll, allowed to soak, then cut and served. Bon appetit!

Are you planning a picnic or a small holiday dinner? Then, instead of the boring tartlets and ordinary sandwiches, make a pita roll with crab sticks. A bright and appetizing appetizer will certainly please you and your guests. The appeal of this delicious dish is that you can experiment a lot with fillings, combining the base with cheese, boiled eggs, fresh, pickled or pickles, tomatoes, herbs, sweet peppers, etc. The result is always excellent: original and colorful. So such rolls will take their rightful place on both the buffet table and the everyday table!

How to make a simple lavash roll?

If you don’t have time for a long fuss in the kitchen, then try a simple recipe for lavash roll with crab sticks. A minimum of ingredients and time, but maximum taste is guaranteed!

Number of servings - 4.

Ingredients

Simple to prepare but delicious delicious snack we should use the following:

  • crab sticks - 100 g;
  • greens - 1/2 bunch;
  • processed cheese - 50 g;
  • mayonnaise - 2 tbsp. l.;
  • salt - 1 pinch.

On a note! If desired, mayonnaise can be replaced with another sauce of similar consistency.

For one serving:

  • Calories: 179.65 kcal
  • Proteins: 7.93 g
  • Fat: 3.53 g
  • Carbohydrates: 28.69 g

Cooking method

It won’t be difficult for you to implement the proposed step-by-step recipe, which is accompanied by a photo. It's very simple ingredients, so you shouldn’t have any questions.


Ready! Before serving the delicacy, the film is removed from it, and the workpiece itself is cut into portions.

Making a juicy lavash roll with crab sticks and tomatoes

A tasty and juicy lavash roll made with crab sticks combined with ripe tomatoes. It doesn’t take long to prepare such a snack, but the roll will certainly turn out appetizing. It can be served just like that. However, it will fit no less harmoniously into the holiday menu.

Cooking time: 20 minutes.

Number of servings - 3.

Ingredients

What will we use to prepare this amazing in its simplicity and rich taste treats? We will need not only crab sticks or crab meat with tomatoes, but also auxiliary products. Here they are:

  • thin Armenian lavash - 3 sheets;
  • mayonnaise - 100 g;
  • crab sticks - 250 g;
  • dill - 1 bunch;
  • cheese - 200 g;
  • garlic - 1 clove;
  • tomatoes - 2 pcs.

For one serving:

  • Calories: 213.78 kcal
  • Proteins: 8.47 g
  • Fat: 10.67 g
  • Carbohydrates: 20.62 g

Cooking method

This roll is very easy to prepare. The filling is done quickly, and stuffing the pita bread is no less simple. The main thing is to follow the suggested recipe with photos step by step.


All! Place in the refrigerator for 1.5-2 hours. Before serving, the roll should be cut and decorated with sprigs of fresh herbs.

Original recipe for lavash roll with lettuce leaves

The dish turns out incredibly appetizing if you stuff the roll not only with crab sticks, but also with leaves fresh salad, boiled eggs and cucumber.

Cooking time: 10 minutes.

Number of servings - 4.

Ingredients

What should we prepare in advance? For the roll we will take the following:

  • crab sticks - 1 package;
  • thin Armenian lavash - 1 pc.;
  • egg - 3 pcs.;
  • salad - 1/2 bunch;
  • cucumber - 1 pc.;
  • mayonnaise - 3 tbsp. l.

For one serving:

  • Calories: 168.26 kcal
  • Proteins: 5.96 g
  • Fat: 10.20 g
  • Carbohydrates: 13.08 g

Cooking method

Based on a step-by-step recipe with photos, even the most inexperienced housewife can prepare a delicate roll for a picnic, a snack at work, or even a festive buffet.


All is ready! You can cut and serve!

Spicy version - lavash roll with crab sticks and pickled cucumber

It would seem that preparing a roll from thin pita bread with crab sticks it’s very easy, and you can’t surprise anyone with such an appetizer. This is not true at all! If you fill it with an original spicy mixture, then such a dish will be worthy even for a festive table!

Cooking time: 15 minutes.

Number of servings - 4.

Ingredients

For a lavash roll with crab sticks savory recipe we need the following components:

  • crab sticks - 300 g;
  • cucumber - 3-4 pcs.;
  • cheese - 200 g;
  • garlic - 2 cloves;
  • dill - 1 bunch;
  • thin large lavash - 1 pc.

On a note! For piquancy, not fresh, but pickled cucumber is added to the filling.

For one serving:

  • Calories: 217.79 kcal
  • Proteins: 7.82 g
  • Fat: 16 g
  • Carbohydrates: 10.58 g

Cooking method

If you have never tried or prepared such snacks before, do not rush to get upset. If you follow this tutorial step by step, each step of which is accompanied by a visual photo, everything will work out as you need.


You just need to remove the film and cut the roll into portioned slices. Bon appetit!

Video recipes

Video recipes will help you make your table more diverse:

  • thin pita bread;
  • several chicken eggs;
  • 100 grams of crab sticks;
  • fresh herbs(parsley dill);
  • several cloves of garlic;
  • 50 grams of cheese;
  • 100 grams of mayonnaise.

How to cook pita bread with crab sticks and cheese

It is better to use chilled crab sticks for the filling. I peel off the film and cut into thin, long strips. If I use frozen crab sticks, then I defrost them naturally in advance. In no case through the microwave, because then they have a different taste and consistency. It is better to take it out in advance and place it on a kitchen towel, which will absorb excess moisture.


I grate the cheese, preferably with small holes. You can use any type of cheese to make these rolls, that is, it doesn’t matter whether the product is hard or soft (for example, processed).

I boil the eggs in advance, peel and chop them (when I cook them, I add a little salt, then they clean well). Mix the cheese and eggs thoroughly.


I squeeze the garlic into the filling (you can grate it with the smallest divisions) to give it a spicy, spicy taste. I pour mayonnaise over it and stir it several times.



I carefully apply the filling onto the unrolled pita bread in an even layer. I lay crab sticks on top and pour a little mayonnaise on top. This will add juiciness.


Then sprinkle with finely chopped herbs. I really like parsley, but you can use personal preference, such as chives or dill.


Then, slowly, carefully roll the pita bread into a roll, so that the filling remains inside and does not fall out.


It turns out to be a dense, beautiful roll. I put it in a bag for a couple of hours.


Then I cut the pita bread with crab sticks, cheese and egg into portions, decorate with a sprig of parsley and serve.


 

 
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