→ Strawberry liqueur Xu. Strawberry liqueur Xu Xu is a delicacy for the ladies. Home cooking secrets

Strawberry liqueur Xu. Strawberry liqueur Xu Xu is a delicacy for the ladies. Home cooking secrets

Strawberry liqueur at home is a drink that will not leave avid gourmets indifferent. In terms of taste, it is almost identical to the product produced in a factory.

The most popular liqueur in this category for two decades is the German “Xu-Xu”. An analogue can be made at home. The home-made “Ksyu-Ksyu” differs from the original only in its appearance. The shade of natural liqueur is not so bright due to the lack of dyes.

Characteristics of strawberry liqueur

The natural product, prepared at home, is based on high-quality alcohol - vodka, cognac, rum, diluted alcohol. The main component of the drink is fresh strawberries. You can replace it with frozen berries. Be sure to add to the alcohol liquid sugar syrup or sugar and water separately. You can highlight the bright taste by adding additional ingredients - lemon juice, bananas, mint.

A properly made drink has a thick consistency, it is dense and slightly viscous. It differs from other berry liqueurs in its lack of cloying and fresh aroma.

In small dosages, natural berry liqueur benefits the heart and blood vessels, slows down aging and strengthens protective functions.

Strawberry drink has only 15–20% alcohol.

Selection and preparation of ingredients

The initial stage of production is the preparation of ingredients and their processing. The quality of the liquor depends entirely on this step. You will need first-class alcohol 40–45%. You can also take alcohol in diluted form.

It is not recommended to use moonshine to make strawberry liqueur. The specific taste of the alcohol product affects the subtle berry flavor, drowning it out.

Ripe berries are suitable for this drink. Damaged, spoiled or unripe strawberries should be excluded. How more flavorful berry, the more fragrant it will give to alcohol.

Berries processing algorithm:

  1. Remove stems from berries.
  2. Rinse the strawberries under running water.
  3. Allow excess liquid to drain and dry the berries with paper towels.
  4. Leave whole or cut according to recipe.
  5. Pour in alcoholic liquid and infuse according to the instructions below.

If using frozen berries, allow them to thaw completely. The resulting liquid cannot be drained - the drink will lose its aroma.

The duration of aging of the tincture is on average 2 weeks and depends on the preparation technology.

Homemade Strawberry Liqueur Recipes

There are many variations of the recipe for strawberry liqueur at home. They differ in the method of preparation, the duration of infusion, and the presence or absence of additional products.

Classic strawberry liqueur

The liqueur is characterized by a soft aftertaste, a rich red hue, and a strawberry flavor and smell. It is permissible to take vodka, cognac or diluted alcohol as an alcoholic base.

It’s easy to dilute 96% alcohol to vodka strength. To make 40–45% alcohol, you will need 600 ml of water and 400 ml of high-quality alcohol. When mixing, you must follow the rule - alcohol is poured into water.

Compound:

  • 1 liter 40% alcohol;
  • kilo of sugar;
  • kilo of strawberries;
  • 500 ml water;
  • 30 ml lemon juice.

The sequence for preparing strawberry liqueur at home:

  1. Cut the processed berries in half.
  2. Place the strawberries in a container.
  3. Add lemon juice and alcohol. The liquid level should be 3 cm above the strawberries.
  4. Close hermetically with a lid and leave for 16 days in the open rays of the sun.
  5. After a while, filter the alcohol infusion through a piece of gauze rolled up in several layers.
  6. Next, a syrup is prepared from water and sugar. Mix the ingredients in a saucepan. Boil.
  7. Cook for 5 minutes, constantly skimming off the white foam.
  8. Turn off the heat and cool the syrup.
  9. Combine strawberry tincture and sugar syrup.
  10. Pack into small bottles.
  11. Before use, leave for 7 days in a dark place at a temperature of about 25 °C.

The shelf life of homemade natural liqueur in the classic version is up to 2 years.

"Ksyu-Ksyu"

The color of the factory-made liqueur is more saturated than the shade of the home-made strawberry “Xu-Xu”. The difference is due to the fact that the manufacturing company adds E129 dye to the strawberry vodka.

Composition "Ksyu-Ksyu" for homemade:

  • 1,000 ml vodka;
  • kilo of sugar;
  • kilo of strawberries;
  • 0.5 liters of water.

Subsequence:

  1. Cut the washed, sorted and dried berries into 4 parts.
  2. Place in a 3 liter container.
  3. Pour vodka up to the neck of the jar.
  4. Hermetically close the container with the future liqueur "Ksyu-Ksyu" home production. Place the container with the infusion in a well-lit, warm place for 2 weeks.
  5. Once every 2-3 days, the lid needs to be opened slightly so that the accumulated carbon dioxide comes out of the infusion.
  6. After a two-week period of time, filter the infusion using a convenient method.
  7. Stir sugar and water in a saucepan. Boil and cook for just a minute.
  8. Cool the sweet liquid to 20°C.
  9. Combine alcohol base and sweet syrup. Stir.
  10. Pack and store in a dark place for a week before use.

The recipe for “Xu-Xu” from frozen strawberries is no different in technology.

Homemade strawberry liqueur “Ksyu-Ksyu” can be prepared in another way. The result is a thick drink with pulp.

Compound:

  • 0.5 kg strawberries;
  • 0.4 kg sugar;
  • 0.75 l of vodka;
  • citric acid or lemon/lime juice to taste.

How to cook “Ksyu-Ksyu” at home:

  1. Combine citric acid, processed berries and sugar.
  2. Grind with an immersion blender until pureed.
  3. Grind the mixture through a fine sieve to remove the strawberry seeds.
  4. Add alcohol to the puree.
  5. Pack into containers. Leave for at least 2 weeks.

Strawberry banana liqueur

The combination of strawberries and banana has long been a classic combination. Both components taste and smell different, creating an amazing aroma and flavor when combined.

Compound:

  • 350 g strawberries;
  • 2 bananas;
  • 0.2 l of water;
  • 0.2 kg sugar;
  • 0.5 l of vodka.

Sequence of preparation of homemade strawberry liqueur with banana:

  1. Wash the strawberries, dry them, remove the stems.
  2. Peel the bananas.
  3. Cut food into circles. Place in a container, alternating layers.
  4. Pour vodka.
  5. Place the container in a sunny place for 7 days.
  6. After this time, filter the infusion by pouring the liquid into another container.
  7. Do not throw away the remaining fruit and berry pieces. Add sugar to them and place the container in the sun again until the sugar grains dissolve.
  8. Drain the syrup by filtering through cheesecloth.
  9. Pour water into the jar where the syrup was. Shake the container to remove the sugar. Pour the water into the main fruit and berry syrup and stir.
  10. Mix the alcohol infusion with syrup in a bowl.
  11. Leave the packaged drink for 14 days.

Strawberry liqueur with lemon and mint

Strawberry liqueur with lemon and mint is refreshing. The acidity of the drink can be varied. If you like a drink with pronounced sourness, you need to add more lemon juice.

The drink contains lemon zest. To eliminate bitterness in liqueur, remove the citrus peel without the white layer.

Compound:

  • 1 liter of vodka;
  • kilo of strawberries;
  • 500 ml water;
  • 800 g sugar;
  • 2 tbsp. lemon juice;
  • 1/2 vanilla pod or packet of vanillin;
  • zest from 1/2 lemon;
  • 2 sprigs of mint.

The sequence of preparing strawberry liqueur with mint and lemon at home:

  1. Place the processed strawberries in a jar.
  2. Pour in alcohol. Close tightly.
  3. Leave for 20 days in a dark place.
  4. Next, filter the infusion through a piece of gauze.
  5. Mix water and sugar in a saucepan. Prepare syrup.
  6. As soon as the sweet mass boils, add the zest, vanilla, and lemon juice.
  7. Boil for no more than 2 minutes over medium heat. Turn off the syrup. Cool and strain.
  8. Combine syrup and alcoholic infusion.
  9. Package.

How to drink homemade strawberry liqueur

Strawberry liqueur is served with desserts. The drink is cooled to 10°C and poured into small glasses. Drink in small sips slowly.

There is no need to dilute the liqueur. Its strength is small.

Based on the “Ksyu-Ksyu” recipe, amazing cocktails are prepared at home - strawberry Daiquiri, Mojito, Margarita and other “feminine” drinks.

The technology for making strawberry liqueur does not require much knowledge or investment. The only thing you need is to be patient. Aging plays an important role in the taste of the drink.

The female half will especially like strawberry liqueur. After all, its bright color, low degree and softness are so attractive. In addition, the alcoholic drink has a large supply of mineral and organic substances and vitamins. And consumption in low doses has a beneficial effect on the brain and memory.

Strawberry liqueur Xu Xu (in Latin XuXu) is a bright, thick alcoholic drink with a pleasant sweet taste, produced in Germany. Created specifically for women, it has a strength of 15°, ideal for making cocktails.

Production Features

The German strawberry liqueur XuXu was born in 1997, and in just a few years it became popular in all European countries. Repeated winner of international competitions. The quality is confirmed by research by independent experts.

The recipe for the drink was created by specialists from the Georg Hemmeter laboratory. The goal was to create a pleasant feminine liqueur with minimal sugar content, but with rich taste and aroma. The drink was supposed to be harmless for diabetics and overweight women.

The developers paid attention to a product of English selection - a new variety of strawberry, characterized by high yield and rich, sweet taste.

The result was XuXu liqueur with a simple composition:

  • ripe strawberries, pureed – 66%;
  • deep purified vodka – 33%;
  • lime juice – 1%.

The manufacturer is lying when they say that the composition is absolutely environmentally friendly. The color of the liqueur is too rich. The natural dye contained in the berries cannot give such a color. Therefore, the product still contains one synthetic component - dye E129 (Allura Red).

The product is made by maceration. The berries are ground to a puree, poured with vodka, and left to infuse. Lime juice is added to the finished infusion. The drink is filtered and bottled.

The strawberry drink is named XuXu in German by analogy with the English XoXo, translated as “kiss-kiss” or “bus-bus”.

Strawberry liqueur Xu Xu at home


It’s easy to prepare a drink similar to the German Xu Xu at home. Homemade liqueur will not be as bright as industrial liqueur, but its taste and aroma will be brighter.

  • 500 g of ripe sweet strawberries;
  • 1 liter of quality vodka;
  • half a lime;
  • 0.5 kg sugar;
  • glass of water.

Preparation:

  1. The berries are peeled and washed. Pour into a bowl, squeeze out lime juice, and pour in vodka. The ingredients are stirred. The mixture is hermetically sealed and left to infuse for a week in a warm, shaded place.
  2. The infusion is filtered. The liquid is poured into the bottle, closed, and placed in the refrigerator. The berry mass is again placed in the bowl for infusion.
  3. Cover with sugar and fill with water. The ingredients are mixed and left for 4 days. The mixture is stirred every day.
  4. The resulting strawberry syrup is filtered and mixed with vodka infusion. The finished liqueur is bottled and hermetically sealed. Place in the refrigerator for a week to improve the taste.

What do you drink xuxu with?

Strawberry alcohol can be drunk separately by pouring it into a glass and adding ice cubes. Can be combined with champagne in equal proportions, cooled to 10 - 12°C.

But the liqueur taste is best revealed in cocktails. What to drink Xu Xu strawberry liqueur with:

  • strawberry with chocolate liqueur and Cuban rum (ingredient ratio in shaker 8:3:1);
  • liqueur with creamy ice cream (in a shaker 2:8);
  • Xu Xu with banana juice (layered mixture 1:3, bottom layer – juice).

Strawberry liqueur Ksyu Ksyu is great as a topping for ice cream, milkshake. Used to enrich the taste of sweet baked goods.

Every year Europeans drink almost 5 million bottles of XuXu.

Strawberry liqueur– sweet, tasty, red. This is how you can describe this wonderful liqueur. The most famous representative (Xu Xu) is a German liqueur created in 1997 by the Georg Hemmeter company. The drink has gained fame due to its unusual production technology: no sugar is used for production, and the strawberry content in it is more than 65%.

Classic strawberry liqueur recipe

Ingredients

    Vodka (alcohol, cognac) – 1 liter

    Ripe strawberries – 1 kg

    Sugar – 1 kg

    Water – 0.5 liters

Cooking method

    Sort fresh ripe strawberries, discarding rotten fruits, wash well, remove stems. Cut the berries into two parts.

    Pour the processed strawberries into a regular glass jar or bottle, add vodka (other alcohol) and close the lid tightly. Alcohol should cover the layer of berries by at least 2-3 cm. During the infusion process, the alcohol level will decrease, this is normal.

    Place the jar in a sunny place (on a windowsill) and leave for 14-16 days.

    Strain the tincture through a sieve, then filter the liquid part through three layers of gauze.

    Mix water and sugar in a saucepan. Bring the mixture to a boil and simmer for 3-5 minutes over low heat, skimming off the white foam. Then cool the syrup to room temperature.

    Mix strawberry infusion and sugar syrup, pour the resulting drink into bottles. Our strawberry liqueur is almost ready; to improve the taste, we just need to let it brew.

    Transfer the drink for 7 days to a dark place with room temperature. After aging, you can begin tasting. Shelf life – up to 2 years.

Recipe for strawberry liqueur Xu Xu (XuXu)

It’s worth noting right away that this recipe does not pretend to be the original recipe that the manufacturer puts in its bottles. But the taste of the resulting liqueur is very similar to the original.

Ingredients

    Strawberries – 0.5 kg

    Vodka or alcohol (up to 40-45%) – 0.5 l

    Sugar – 250-300 g

    Lemon – 1 pc.

    Water – 200 ml

Cooking method

    We wash the strawberries, remove the stalks and cut them in half (if the berries are large, then you can cut them into quarters).

    Add strawberries to liter jar and fill it with vodka or diluted. It is important that all the berries are covered with vodka. You can take more of it and pour it to the very edges of the jar. We also add the juice of half a lemon to our infusion - it will give the drink a pleasant sourness.

    We send the jar to a windowsill for 7-10 days, preferably with some sun. Then you need to carefully pour the infusion through cheesecloth, without squeezing the strawberries, and add sugar to the jar of berries. We cork the infusion and set it aside - we don’t need it yet.

    The jar with strawberries and sugar should be gently shaken a couple of times and set aside for another 2-3 days until the sugar is completely dissolved. Drain the syrup, add 200 ml of water to the jar, stir and drain the remaining syrup again.

    Mix the strawberry infusion with syrup, pour into a jar and forget about it for another 3-5 days. During this time, the liquor will become clearer and can be removed from the sediment and then filtered.

As a result, you should get a delicious liqueur of a beautiful “strawberry” color. Its strength will not exceed 15%, but the taste and aroma are simply divine. It is better to drink liqueur chilled.

Recipe for strawberry liqueur with schnapps or brandy

Ingredients

    Strawberries – 1.5 kg

    Schnapps or brandy – 1 l

    Sugar – 200 g

    Water – 200 ml

Cooking method

    Mash the strawberries in a jar and fill it with alcohol for 10 days.

    Then you need to prepare a syrup from 200 g of sugar and 200 ml of water: dissolve the sugar in water, heat and stir until the sugar is completely dissolved.

    Cool the syrup and mix with the tincture.

    Pour the finished strawberry liqueur into clean bottles and seal tightly. Store in the refrigerator for no more than a year.

A simple strawberry liqueur recipe

Ingredients

    Alcohol – 500 ml

    Water – 500 ml

    Sugar – 750 g

    Strawberries – 500 g

Cooking method

    Wash the berries and let dry. Then knead, place in a large container, add alcohol and leave for 15 days.

    Shake well every day.

    Carefully strain the tincture.

    Boil, let cool until warm and mix with strawberry alcohol.

    Strain through folded cheesecloth or filter paper. Pour into bottles and store in a cool place.

Video recipe for strawberry liqueur

Strawberries are such a berry that no matter where you put them, everything turns out delicious. Liquor was no exception. It is known as Xu Xu and is very popular. Let's take this opportunity and try to prepare that same strawberry liqueur Xu Xu at home, and read how to do it below.

Recipe for strawberry liqueur Xu Xu at home

In order to get a bright taste and rich color, it is better to take the ripest and sweetest strawberries. You can, of course, use frozen, but then the color of the liqueur will not be as beautiful.

Ingredients:

  • water – 300 ml;
  • sugar – 400 g;
  • vodka – 700 ml;
  • strawberries – 800 g;
  • lemon – ½ pc.

Preparation

We thoroughly wash the berries, remove the stems and cut them into quarters; small ones can be cut into halves. We will use a 3 liter bottle as a dish, and put the chopped strawberries into it. Squeeze lemon juice there, carefully so that the seeds do not get in, it will give a pleasant sourness and prevent the drink from becoming cloyingly sweet. Fill everything with vodka, it is important that it covers all the berries completely, and place it on a windowsill or any other warm place for 7 days. Then we strain the tincture from the berries through gauze in two layers into another bowl. And put sugar in the berries, shake well and leave again for 3 days, stirring from time to time with a wooden or plastic spoon. The berry will give up all the juice, the sugar will dissolve and we will strain it again through cheesecloth. You should not crush the berries so that strawberry pulp does not get into the liqueur. And pour water into the remaining berries, mix, thereby washing away the remnants of the precious aromatic and filter. Now we mix all three filtered liquids, stir and leave for another couple of days in the refrigerator.

Strawberry liqueur with vodka Xu Xu

Thanks to the chic strawberry aroma, the liqueur turns out to be very tasty and the smell of alcohol is not felt at all.

Ingredients:

  • lime – 1 pc.;
  • strawberries – 1 kg;
  • sugar – 320 g;
  • vodka – 550 ml;
  • water – 100 ml.

Preparation

Wash the strawberries well, sort them and remove the stems. Next, you need to grind it in a blender and strain or rub through a sieve. We put this puree in a jar with a volume of at least 2 liters, fill it with vodka and leave it to infuse for 10 days in any warm place. We cook the syrup from water and sugar and add it to the tincture along with lime juice, mix and put it in the refrigerator to brew for a couple of days, after which the taste becomes richly strawberry, and the alcohol is practically not felt.

Quick recipe for homemade Xu Xu liqueur

This recipe is designed so that it can be consumed immediately after preparation, it does not require a long infusion and the strawberries can be taken frozen, so you can prepare this xu xu at any time of the year.

Ingredients:

  • defrosted strawberries – 550 g;
  • sugar – 255 g;
  • vodka – 300 ml;
  • lemon – ½ pc.

Preparation

Place the berries in a blender bowl and puree them into a homogeneous puree, which we filter through a fine sieve. Because the mass is quite thick; this process is not quick, you can speed it up with a spoon, the main thing is that all excess remains in the sieve. Then we send the puree back into the washed blender and add sugar there, beat again at maximum speed. Pour out the alcohol and lemon juice without seeds, otherwise it will taste bitter, turn on the blender for 4 minutes. Lemon juice and you can add a little more or less sugar as you like. Pour into bottles and let sit for a while to let the air out, close with lids and cool before using. Be sure to store it in the refrigerator, because... the berries were not subjected to heat treatment.

Well, we have told you all the intricacies of the recipe, but how to drink the Xu Xu strawberry liqueur - pure or in a glass - everyone will decide for themselves.

Strawberry liqueur Xu Xu appeared not so long ago, namely in 1997, but has already managed to conquer a huge audience and has gained great popularity among sweet lovers. alcoholic drinks. The technology for preparing the drink itself also played an important role in this, because sugar is not used at all for its production. But still, strawberry liqueur Ksyu Ksyu is considered a favorite in women's society, even despite this fact. And as the manufacturers themselves claim, this drink does not contain preservatives or dyes, although this can easily be doubted because the labels of some bottles contain E129, which is nothing more than a red dye. But this trifle has no effect on demand, because attractive bottles of XuXu liqueur are sold out of the counter in no time. And all thanks unique taste drink, pronounced strawberry tones. The fact that the drink contains alcohol is practically not felt, this is explained by the low strength of the liquor, only 15%.

For the representatives of the Bavarian company that created this wonderful product Georg Hemmeter, reputation is very important. In this regard, strawberry liqueur Xu Xu (XuXu) is made from ripe strawberries (its content often reaches 66%), high-quality vodka with the addition of a small amount of lime juice.

Proper use of Xu Xu liqueur

It is traditionally drunk undiluted as a shoter, having been cooled to 13 °C in advance. But beautiful ladies do not stop at this option of drinking liquor and try to make something good even better. Namely, they invent amazing cocktail recipes with the addition of Xu Xu liqueur. For these purposes, strawberry liqueur Xu Xu is often mixed with champagne or sparkling wine, the proportions of which depend on taste preferences.

If you are faced with the problem of purchasing this liqueur in a store, you can easily prepare it at home, because the main ingredients - strawberries and vodka - are not difficult to purchase. When it gets warmer, the first strawberries appear, it’s time to start making Xu Xu liqueur at home, because we only need berries, an alcoholic base and, of course, sugar. Also, to prepare it, it is not necessary to use fresh strawberries, because in the off-season they are very expensive; for this you can get by with frozen berries.

The original Xu Xu drink contains only 15% alcohol; it does not contain sugar, as the manufacturer claims; it itself is very thick, cloudy and sweet. We will prepare its analogue, but with added sugar.

There are a lot of recipes for making strawberry liqueur, we chose the simplest, most adapted and simplest.

Recipe for strawberry liqueur Ksyu Ksyu

To prepare you will need:

  • Ripe sweet strawberries – 0.5 kg
  • Vodka or diluted alcohol up to 40% - 0.5 l
  • Sugar -250-300 g
  • Settled water – 200 ml

Preparation:

To begin, wash the strawberries, remove the stem and cut in half; large berries can be cut into 4 parts. Place the strawberries in a liter jar and fill it with diluted alcohol and vodka. It is very important that the berries are covered with vodka. You can use more of it so that it reaches the edges of the jar. Add the juice of ½ lemon to the infusion, so our drink will be enriched with pleasant sourness.

Send the jar to the windowsill for 7-10 days, it would be great if the sun hits the infusion. Then carefully strain the infusion through cheesecloth, without squeezing the strawberries, then add sugar to the jar of berries. Seal the infusion and set it aside until we need it. As for the jar with sugar and strawberries, it will need to be shaken several times and left for 2-3 days, the sugar should completely dissolve. Drain the syrup, add 200 ml of water to the jar, stir and drain the remaining syrup again.

Mix the strawberry infusion with syrup, pour into a jar and leave to infuse again for 3-5 days. The strawberry liqueur will lighten during this time and must then be filtered. You will end up with a delicious liqueur of a beautiful “strawberry” color. Although its strength will not exceed 15%, the aroma and taste will be simply divine. Drink the liqueur chilled; it will also make a very tasty sorbet.

Who is XuXu strawberry liqueur suitable for?

This drink is aimed primarily at the fair half of humanity. Due to the fact that it has a rich sweet, incredibly pleasant taste and aroma, it is very popular among women. But when drinking this liqueur, you still need to be careful, because despite the fact that it has a fairly low strength (about 15%), the alcohol is practically not felt, and therefore you can easily get carried away with the drink and quickly get drunk.

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