The best jellied pie with cabbage. Jellied pie with cabbage is a wonderful budget-friendly pastry and a simple tasty dish. Needed for the test

26.08.2017, 18:29

Jellied pie with cabbage on kefir - 7 detailed recipes preparations

Published on August 26, 2017

Many people love delicious and golden-brown pies, but preparing them is often a troublesome task. And that’s why pies are baked on weekends or during big holiday feasts. What should you do if your family asks you to bake a pie for no reason? There is a way out - you can bake an excellent jellied pie. It prepares quickly and simply.

Jellied pies are prepared with various fillings with cabbage, potatoes, fish, vegetables or fruits. You can cook it with meat, it all depends on your imagination, or on what you find in the refrigerator.

Such pies are popular due to the fact that the dough for them is very easy to prepare and you don’t need to knead it for a long time, wait for it to rise and all that. Just throw a few ingredients into a bowl and mix and the dough is ready.

Yes, the pie dough turns out to be liquid and it is poured into a mold, the filling is laid out on the dough, and then the dough is poured from the top. Hence the name jellied pie. And these pies bake much faster than the standard one.

Of course, the simplest and therefore popular filling is cabbage. Tasty, affordable and nutritious. And for those who are watching their figure better filling you can't imagine. One big benefit.

Ingredients:

• Kefir 1.5 cups.
• Eggs 3 pieces.
• Flour 2 cups.
• Soda half a teaspoon.
• Fresh cabbage 250 grams.
• 2 onions.
• 1 carrot.
• Vegetable oil.
• Butter.
• Salt and pepper to taste.

Cooking process:

1. Finely chop the cabbage. Place in a bowl, add salt and pepper, mash a little and leave for a few minutes. Cut the onion into rings and place in a frying pan.

2.Add vegetable oil to the frying pan, heat it and add chopped onion.

3. While the onion is frying, peel and grate the carrots on a coarse grater.

4.When the onion becomes transparent, add carrots to it and continue frying the onion and carrots for 3-4 minutes.

6.Afterwards, you can remove the lid and continue to simmer the cabbage until done. 2-3 minutes before readiness, add butter.

In the meantime, prepare the dough.

7. Pour kefir into a bowl where we will prepare the dough. Add soda, 3 eggs, 1 teaspoon of salt. Stir kefir until smooth.

9. Take the mold in which we will bake the cake and coat it butter.

10.Place the filling into the mold and pour half of the prepared dough. Mix everything well, spread in an even layer and pour in the remaining half of the dough and spread the dough evenly with a spatula over the surface of the mold and filling.

11. Preheat the oven to 180-190 degrees and leave the pie for 40 minutes.

12.In 40-45 minutes you will have an excellent, beautiful and tasty jellied pie with cabbage on your table. Bon appetit.

Recipe for jellied pie with cabbage and mushrooms on kefir

Ingredients:

• Cabbage 250-300 grams.
• Mushrooms 200-250 grams Any you can find.
• 1 carrot
• 2 onions.
• 2 cups of flour.
• 1.5 One and a half glasses of kefir.
• 2-3 eggs.
• Half a teaspoon of soda.
• Salt and pepper to taste.

Cooking process:

Let's prepare the filling which will consist of cabbage, onions, mushrooms and carrots.

1. Let's start with cabbage, chop it finely, put it in a bowl, add salt and mash it a little with salt so that it becomes softer and salts faster.

2. Peel the onion, cut into half rings and place in a frying pan. Fry for 3-4 minutes and add grated carrots.

3.Fry the carrots and onions for 5-7 minutes and place the cabbage in the frying pan. Cover with a lid, reduce heat and simmer for 5-7 minutes. Then remove the lid, stir and simmer until done.

4. 2-3 minutes before the cabbage is ready, add a small piece of butter, wait for the butter to dissolve, stir and remove from the stove.

5.Cut the mushrooms into pieces and fry with onions until cooked vegetable oil.

6.Place cabbage and mushrooms in one bowl and mix.

7.Pour kefir into a separate bowl. Add half a teaspoon of soda, eggs and mix with a mixer until smooth. Then sift 2 cups of flour into a bowl with kefir and mix everything again using a mixer. The dough is ready, you can begin to form our jellied pie with cabbage and mushrooms.

8. Pre-coat the baking pan with butter and pour out half of the dough. Carefully distribute the filling and pour the second half of the dough on top. Flatten the dough with a spatula and place the pan in the oven.

9. Preheat the oven to 180-190 degrees and bake the pie for 40-45 minutes.

10.During this time, the pie will be well baked and browned. Bon appetit.

Recipe for pie with cabbage and minced meat

Here is a recipe for those who want to make a very filling pie to properly feed everyone. The version with minced meat turns out to be very satisfying.

Ingredients:

• Ready minced meat 300.
• 250 fresh cabbage.
• 2 onions.
• 1 bunch of green onions.
• Half a bunch of dill and basil (dried herbs can also be used).
• 3 tablespoons of mayonnaise.
• 4 tablespoons of sour cream.
• 2 eggs.
• Butter and vegetable oil.

Seasonings:

• Coriander, nutmeg, ground allspice.

Cooking process:

1.Cut the cabbage into small strips, mash a little salt and place in a bowl.

2.Cut the onion into cubes and fry until transparent.

3. Add minced meat to the onion, add salt and pepper to taste, mix and fry until almost done. A few minutes before the minced meat is ready, add seasonings: chopped green onions, dill, basil, nutmeg, allspice and ground coriander. Mix everything well and fry for 3-5 minutes.

4. Transfer the minced meat to the cabbage and stir until smooth.

5. The filling is completely ready, you can start preparing the dough.

6. Beat the eggs into a bowl. Add sour cream and mayonnaise and a little vegetable oil. Mix with a whisk or mixer until smooth.

6.Place the finished dough into a greased form. Now lay out the filling and fill with the remaining dough.

7. Preheat the oven to 200 degrees.

8.Place the pan in the oven for 30-40 minutes.

Jellied pie with cabbage and minced meat is ready. Enjoy your meal.

Cabbage and rice pie with kefir

Ingredients:

• Cabbage 300 grams.
• Rice 100 grams.
• Onions 2 pieces.
• 1 carrot.
• Vegetable and butter.
• 1.5-2 cups of kefir.
• 3 eggs.
• Baking powder.
• 2 cups wheat flour.
• Salt and pepper to taste.

Cooking process:

1.Dice the onion and fry until golden brown.

2. Grate the carrots and fry along with the onions.

3.Cut the cabbage into small strips, mash it with salt and simmer with onions and carrots.

4. until ready.

5.Mix cabbage with rice and let cool slightly.

6. Beat eggs into kefir, add a teaspoon of sugar, salt and baking powder for the dough. Add flour and stir again until smooth.

7. Grease the mold with oil.

8.Place half of the dough in a thin layer in the mold and place the filling on it.

9.Pour over the rest of the dough. Place in the oven. Bake at 200 degrees for 40 minutes.

10.Jellied pie with cabbage and rice is ready.

Bon appetit.

Jellied cabbage pie recipe for slow cooker

Of course, such pies can also be prepared in a slow cooker. You could even say that these pies are simply created for multicookers, they are so easy to prepare there.

Ingredients:

• 2 eggs
• 400 grams of kefir.
• 4 tablespoons of vegetable oil.
• 1 teaspoon sugar.
• Half a teaspoon of soda
• half a teaspoon of salt.
• 2 cups of flour.
• 350 grams of cabbage.
• 1 onion.
• 2 eggs.
• Salt and pepper to taste.

Cooking process:

1. Finely chop the cabbage and steam it with boiling water, which will make the cabbage softer.

2.Chop the onion into small cubes and fry in vegetable oil.

3.As soon as the onions begin to turn golden, add the cabbage. The water from the cabbage must be drained.

4. Simmer the cabbage in frying mode for 15-20 minutes. 3 minutes before the end of the frying mode, beat 2 eggs and mix the cabbage and eggs well.

5.During this time, you can have time to prepare the jellied dough.

6.Add soda to kefir and stir so that the kefir extinguishes the soda.

7.Next, beat the eggs into the kefir, add salt and sugar according to the recipe (a teaspoon at a time). Mix well and add flour. Stir until smooth. When the flour is mixed into the dough, you need to pour 4 tablespoons of vegetable oil and mix everything again. The oil will prevent the dough from sticking to the walls of the multicooker. The dough is ready.

8. The filling is fried, now you can put it out and prepare the multicooker bowl for baking the pie.

9. Grease the walls and bottom of the bowl with butter and pour a little dough into it. Then place the filling on the dough and pour the remaining dough over the filling. Using a spatula, carefully spread the dough into an even layer over the filling.

10.Set the multicooker to baking mode. On average it is about an hour.

11.When the multicooker finishes baking, the cake can be said to be ready, but it will only look beautiful from the bottom, so it needs to be turned over to the other side and baked for some more time.

12. Turn the pie over, set the frying mode for 5-6 minutes and bake the pie on the reverse side.

13.Now the cake is beautiful and rosy on both sides. And it can be served.

That's the whole recipe for making jellied pie with cabbage in a slow cooker.

Bon appetit.

Video recipe for making chicken jellied pie

Bon appetit.

Simple and inexpensive recipes for jellied pie with cabbage can help the housewife. A choice of fillings with the addition of nori, sesame, potatoes, feta cheese. You can cook it in the oven or in a slow cooker. With a base of kefir or sour cream. Cooking time from half an hour. Everyone will be happy with the result.

There are many different options for making pies. One of the most economical and simplest is aspic with cabbage. The main thing here is to correctly calculate the density. So that the jellied dough turns out like ordinary pancakes. Too thin can give the dish the taste and appearance of a casserole, while too thick will make it dry.

The five most commonly used ingredients in cabbage jellied pie recipes are:

Simple recipe:
1. Finely chop, add salt and pepper, and then fry the cabbage in butter.
2. Boil the eggs.
3. Finely chop or grate them on a coarse grater.
4. Mix with cabbage.
5. For the dough, beat raw eggs with salt.
6. Add flour and soda.
7. Mix well.
8. Place half in a suitable baking dish.
9. Place the filling there too.
10. Fill with the second half of the dough.
11. Place in the oven for an hour.

Five of the fastest cabbage jellied pie recipes:

Helpful Tips:
. Ready pie It is recommended to serve with sour cream.
. You can add to the filling for satiety chopped meat, sausage, sausages, rice.
. Seasonings (nutmeg, curry, Provençal herbs and others) will help improve the taste.
. If instead boiled eggs Use raw ones in the filling; the layer of the pie will be more uniform.
. It is better to choose thicker kefir. Then the dough will turn out more tasty.

If you want to prepare delicious pastries quickly, then the right choice of recipe will be a bulk pie with cabbage. Using a mixer, you will spend no more than five minutes kneading the dough. But you can experiment with fillings.

Dough:

• 1 glass of milk;
• 1 tablespoon sugar;
• 1 egg;
• 4 tablespoons of vegetable oil;
• 1 teaspoon dry yeast;
• 300-400 gr. flour.

Read also: Pie with cabbage with sour cream - 8 recipes

Filling:

• 600 gr. cabbage;
• 3-4 eggs;
• 2-3 tablespoons of vegetable oil;
• 1 onion.

Lightly heat the milk, it should be warm, but under no circumstances hot. Stir in sugar, yeast, vegetable oil and beaten egg. Gradually add flour to the mixture, stirring all the time. You need to monitor the thickness of the dough; it should turn out the same as is usually used for baking pancakes. Cover the bowl with the dough with a lid or a clean towel and leave it warm for about forty minutes.

Heat the oil in a frying pan, pour finely chopped onion into the oil, fry, stirring constantly. When the pieces become translucent, add cabbage. Fry everything together for 5-10 minutes. Then add a little water, cover with a lid and simmer over very low heat for about 20 minutes until the vegetables are soft. Boil the eggs, peel and cut into cubes. Mix the eggs with the prepared cabbage, cover the filling to taste with salt and spices.

Take a heat-resistant dish with high sides and grease the inside with oil. Lay out some of the dough and level it out. Gently distribute the cooled mixture of cabbage and boiled eggs on top. Cover the cabbage layer with dough. Leave to rise for ten minutes, then cook in the oven at 180 degrees for approximately fifty minutes.

Lenten bulk pie with cabbage

You can also make a lean version of cabbage pie from yeast batter.

Dough:

• 3 cups flour;
• 1.5 glasses of water;
• 3 tablespoons vegetable oil;
• 1 teaspoon dry yeast;
• 0.5 teaspoon salt;
• 0.5 tablespoon of sugar.

Filling:

• 500 gr. cabbage;
• 1 onion;
• 1 glass of cucumber or tomato brine;
• 2 tablespoons sugar;
• 2 tablespoons vegetable oil.

Sift two glasses of flour and mix with dry instant yeast. Dissolve sugar and salt in warm water, pour this solution into the flour, add butter and stir. The mass will turn out liquid. Add more flour one spoon at a time, kneading well after each portion. As soon as the dough acquires the consistency of store-bought sour cream, stop adding flour. Leave the dough to rise in a warm place for 40-60 minutes.

Preparing the filling: Heat the vegetable oil in a frying pan, fry the thinly sliced ​​onion in it, then add the cabbage, fry everything together for about five to seven minutes. Then add the brine and simmer until soft. Try the filling, add sugar to taste and add your favorite spices. Let cool.

We cover the form with parchment, which is well greased with vegetable oil. Lay out part of the dough. Spread the cabbage filling on it. Then spread the dough again. Let's level it out. Let the cake rest, covering the pan with a napkin for 10-15 minutes. Then put in the oven at 180 degrees for 45-50 minutes.

Diet version of the pie

Even those who are trying to lose weight can afford a piece of cabbage pie. Of course it must be dietary option, prepared without eggs on zero-fat kefir.

Dough:

• 450 ml low-fat kefir;
• 320 gr. flour, you can use whole wheat or oatmeal, the pie will be even more useful;
• 1 teaspoon of soda;
• 0.5 teaspoon salt;
• 1 teaspoon vegetable oil.

Filling:

• 400 gr. cabbage;
• 1-2 carrots;
• spices, herbs to taste.

Grate the carrots and finely chop the cabbage. Place the vegetables in a saucepan, add a little water and simmer until soft, adding salt and spices to taste. Let the cabbage cool.

Mix soda with kefir and let the mixture sit for about ten minutes. Then add salt and flour, pour in vegetable oil.

For baking, you should use a silicone mold. Place half of the dough and distribute the filling over it. Cover the cabbage layer with dough. Bake at 160 degrees for approximately forty minutes.

Bulk pie with sour cream and sausages

The poured pie, which is kneaded, turns out to be very tender. We will prepare the filling for it from cabbage with sausages.

• 300 gr. cabbage;
• 150 gr. sausages;
• 1 onion;
• 1 tablespoon of tomato sauce;
• a small bunch of dill;
• 2 eggs;
• 6 tablespoons flour;
• 200 gr. sour cream;
• 50 ml of vegetable oil for the dough and 2 tablespoons for the filling;
• 2 teaspoons baking powder;
• 0.5 teaspoon salt;
• sesame or flax seeds (can be mixed) for sprinkling.

You need to start by preparing the filling. Fry finely chopped onion in vegetable oil, then add cabbage and reduce heat. Fry covered, stirring occasionally. Season the cabbage filling to taste and add to it tomato sauce and sliced ​​sausages. Stir and cool.

Read also: Pie with cabbage and mushrooms – 9 recipes

Now we prepare the dough filling. In a bowl with high sides, mix sour cream, mayonnaise and raw eggs. Add baking powder and salt, add flour and finely chopped herbs. Mix.

Place part of the dough into a heat-resistant one-piece pan. Spread the cooled cabbage and sausages on it in an even layer and cover with a second layer of dough. Sprinkle the pie with flaxseed or sesame seeds. Cook at 180 degrees for about forty minutes.

Cabbage pie with mayonnaise

A poured pie made with mayonnaise turns out to be very tasty, but it is also the most high-calorie version of this type of baking. This should be remembered by those who are watching their weight. Let's prepare a pie with a savory filling.

Dough:

• 3 eggs;
• 6 tablespoons of mayonnaise;
• 5 tablespoons of sour cream;
• 6 tablespoons flour;
• 0.5 teaspoons salt;
• 2 teaspoons baking powder;
• some cumin seeds for sprinkling (optional).

Filling:

• 400 gr. cabbage;
• 2 onions;
• 2 cloves of garlic;
• 4-6 pcs. green onion feathers;
• 3-5 sprigs of dill and parsley;
• 1 tablespoon vegetable oil;
• 20 gr. butter;
• 2 tablespoons of ready-made tomato sauce (ketchup is optional);
• salt and spices to taste.

Finely chop the cabbage, cut the onion into small cubes, chop the garlic very finely or pass it through a press. Chop the greens very finely. Heat the vegetable oil and butter in a frying pan, add the onion to the oil mixture, fry a little, then add the garlic and cabbage. Fry quickly, then turn down the heat. Salt, add spices and tomato sauce. Simmer under the lid until fully cooked. The liquid should completely evaporate. Cool the filling and mix with herbs.

Break the eggs into a mixing bowl and add mayonnaise and sour cream there. Add baking powder and salt and mix with a mixer. Add flour, mix everything.

Coat the inside of a mold with a diameter of 20 cm well with oil. Spread an hour of dough, then lay out the cabbage and cover with dough. Sprinkle with cumin seeds and cook at 180 degrees for approximately forty-five minutes.

Cabbage and fish pie (with canned fish)

Has an unusual but very pleasant taste cabbage pie with fish. In order for the filling to bake well, it is better to cook it not with raw fish, but with canned fish. Buy canned food in its own juice; saury, mackerel, and pink salmon are ideal.

• 2 cups of flour;
• 2 cups sour cream;
• 4 eggs;
• 6 tablespoons of mayonnaise;
• 2 teaspoons baking powder;
• 600 gr. cabbage;
• 360 gr. canned fish;
• 1 onion;
• 2 tablespoons vegetable oil;
• spices to taste.

Shred the cabbage and onion as thinly as possible. Fry the vegetables in oil until fully cooked. Don't forget to add salt and your favorite spices to taste. Mix the cooled cabbage with canned fish, mashed into pieces with a fork.

Mix flour with half a teaspoon of salt and baking powder. Separately mix sour cream, mayonnaise and raw eggs. Combine both mixtures and the dough is ready.

Place a thin layer of dough into a greased pan; it should completely cover the bottom with a layer of 1-1.5 cm. Then lay out the cabbage and fish and cover the filling with dough. Cook for about forty to forty-five minutes at 180 degrees.

Cut the chicken into small pieces and fry until the color changes. Add salt and spices, add finely chopped onion and fry until tender.

Advice! To bake this pie, you can use both white (from the breast) and dark (from the legs) chicken meat. In the first case, the baked goods will turn out more dietary, and in the second - more juicy.

Squeeze the sauerkraut well. If it is very acidic, then rinse it first. cold water. Place the cabbage in a thick-bottomed saucepan, add a little water and simmer for about twenty minutes. Cabbage can be seasoned with a teaspoon of sugar.

For the dough, beat sour cream with raw eggs. Add baking powder, salt and flour, stir. Transfer some of the dough into the greased pan. Distribute the cooled cabbage on its surface, then lay out the chicken meat and onions. Cover with the remaining dough and sprinkle with sesame seeds. Bake at 180 degrees for about 40-45 minutes.

Hello my dear readers! Does it ever happen to you that death makes you want something baked, but you’re too lazy to do it? It happens to me! Then he comes to my rescue, completely lazy recipe. Once upon a time, a very long time ago, a childhood friend of mine gave it to me, an expert at making inventions like “cooking something out of nothing.” Today I present to you the simplest laziest cabbage pie. A minimal amount of time passes from its conception to completion.

Bulk pie with cabbage on kefir - recipe with photo

Ingredients (dough)

• 230 g flour.
• 130 g butter.
• 4 medium eggs.
• 270 ml kefir.
• 8 tablespoons of flour.
• 1 teaspoon (level) salt.
• 2 teaspoons (level) baking powder.
• 6 teaspoons sugar.
• Ground black pepper.

Ingredients (filling)

• 400 g shredded white cabbage.
• A small bunch of green onions.
• Dill greens.
• Dry Provençal or Italian herbs.
• Salt.

How to prepare the filling

1. Finely chop the cabbage.
2. Finely chop the dill and green onions.
3. Mix shredded cabbage, dill, onion, dry herbs - the filling is ready.

How to prepare bulk dough for cabbage pie

My comments

• The same bulk pie can be prepared not only with kefir, but also with sour cream (replace 270 ml of kefir in the recipe with approximately the same amount of 15-20% sour cream.
• It is quite possible to use a mixture of kefir, sour cream and mayonnaise. I haven’t cooked with pure mayonnaise, but they say it turns out pretty good too. I'll have to try it.

The pie has an unusually delicate, creamy, even I would say, noble taste. This is how simple cabbage, when in the company of kefir, sour cream and butter, begins to “sound” in a new way, and itself becomes a “prima” in this wonderful poured pie for a very, very a quick fix!

This is how you can easily, quickly and deliciously feed your household or unexpected guests. Pie will serve you well more than once.

That's all for today and goodbye to everyone!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. Classic version bake in the oven, but you can use a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Cabbage pie recipes quick and easy

Different ways cabbage pie can be prepared in a hurry. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie with kefir

Delicious pastries often takes a lot of time, and does not always turn out as beautiful as in the photo. You are probably familiar with the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However quick pie with cabbage on kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

• cabbage – 220 g;
• kefir – 310 ml;
• flour – 500 g;
• butter – 50 g;
• egg – 2 pcs.;
• soda – ½ tsp;
• salt.

Cooking method:

1. Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
2. Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
3. Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
4. Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
5. Send the cabbage soup to bake in the oven at 200 degrees. As soon as the crust appears golden brown, you're done!

All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photos in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Cabbage Pie instant cooking for lazy housewives it will be a godsend, since the recipe is very simple.

Ingredients:

• sour cream – 4 tbsp. l.;
• cabbage – 450 g;
• egg – 3 pcs.;
• flour – 140 g;
• soda – ½ tsp;
• dill;
• salt;
• pepper.

Cooking method:

1. Place the sour cream in a separate bowl and add baking soda, mixing the ingredients thoroughly.
2. Lightly beat the eggs, adding salt first.
3. Transfer the sour cream to the eggs and achieve homogeneity of the mass.
4. The sifted flour must be poured in portions so that lumps do not form.
5. The cabbage must be finely chopped. Do the same with dill. Mix the ingredients, add salt and pepper.
6. Grease a baking dish with oil, lay out the filling and pour the sour cream mixture onto it. Place in an oven preheated to 180 degrees for three quarters of an hour.
7. If you want the cabbage pie with sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Recipes for batter differ in their satiety depending on the ingredients contained in the composition. Bulk pie with cabbage on mayonnaise, according to this criterion, it successfully outperforms its competitors, being the most high-calorie. The main idea of ​​such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

• mayonnaise – 8 tbsp. l.;
• cabbage – 320 g;
• flour – 6 tbsp. l.;
• egg – 3 pcs.;
• baking powder – 2 tsp;
• leek – 50 g;
• dill;
• salt.

Cooking method:

1. Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
2. Combine eggs with mayonnaise until smooth.
3. Add baking powder and salt.
4. Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
5. Grease the pan with oil and, starting with the dough, lay out layers one at a time.
6. Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Cabbage pie in a frying pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a frying pan using a regular kitchen stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.