Poppy seed roll made from puff pastry. Roll with poppy seeds made from puff pastry Puff pastry with poppy seeds

Calories: Not specified
Cooking time: 120 min

Puff pastry roll with poppy seeds is an example of a simple but delicious homemade pastry. Even an inexperienced cook can prepare this dish, as everything is very simple. Our recipe with photos will show how easily you can have a delicious roll with poppy seeds made from puff pastry on your table. And don’t forget to brew a fragrant and healthy poppy seed roll.
It will take 120 minutes to prepare, the above ingredients will make 6 servings.

Ingredients:

For the test:
- butter – 120 g;
- wheat flour – 250 g;
- water – 100 ml;
- salt.

For filling:
- food poppy – 50 g;
- granulated sugar – 50 g;
- cream – 80 ml.

For the glaze:
- egg yolk – 1 pc.;
- milk – 15 ml;
- poppy seed – 5 g.

Recipe with photos step by step:

All products for making puff pastry are thoroughly cooled beforehand. Even a bowl of flour can be placed in the refrigerator compartment for a while.
So, take the chilled products, mix the flour with butter cut into small cubes and a pinch of fine table salt.




Quickly rub the butter and flour with your hands until crumbs form, pour in ice water.
A few ice cubes added to a bowl of water will instantly make the water very cold.




Mix the ingredients with a tablespoon, roll into a ball, wrap in a bag, put in the refrigerator for 20-30 minutes.




Sprinkle the board with flour, roll out the dough into a rectangle, fold it into three layers, and put it back in the refrigerator for 20 minutes.






Roll out the dough again, fold it into three layers again and cool it in the refrigerator. The more folding followed by cooling, the more layers you will get in the finished baked goods.




While the dough is freezing, make the poppy seed filling. Cream, poppy seeds and sugar are all you need for the perfect filling.
Pour the cream into a saucepan, add granulated sugar, add poppy seeds.




Cook over low heat for 20 minutes, then cool in the refrigerator.




Roll out the dough on a floured board, spread the poppy seed filling on the edge, spread it in a thin layer, not reaching the edge a few centimeters.






Roll the roll, fasten the edges, place the roll in a greased form.
Mix the glaze - grind the yolk with milk. Grease the roll with glaze and sprinkle with poppy seeds.




Place the pan in an oven preheated to 210 degrees and cook for 25 minutes.




And, of course, we can’t help but recommend that you cook

Who doesn't love delicious, melt-in-your-mouth puff pastry? What if this dough is supplemented with your favorite poppy seed filling and turned into a delicious poppy seed roll? What if the recipe itself is extremely simple? Neither old nor young will refuse such a dessert! Therefore, we will learn how to prepare a delicious and simple poppy seed roll at home.

Puff pastry is a composition rich in fats, and although preparing the dough will take a lot of time, it is always possible to make a lot of it and freeze it, after dividing it into half-kilo portions. This will allow you to use the dough with various fillings, including making our poppy seed roll.

It is worth remembering that puff pastry must always be rolled out in one direction; this determines how it will rise and whether it will flake!

At the same time, the layer of dough without yeast should not be too thin, otherwise the structure of the dough will be lost. Also, there is no need to place the prepared poppy seed roll on a greased baking sheet, since the dough is already quite fatty! Also, keep in mind that every puff pastry recipe involves baking it in a preheated oven. It is better to leave the baked roll on the baking sheet until it cools completely, and only after that it should be removed from the baking sheet and cut into portions! Now, let's look at the simplest recipe for making a poppy seed roll without yeast.

We have a choice: either make our own puff pastry or use ready-made dough purchased from the supermarket.

For this poppy seed roll recipe you will need ready-made puff pastry!

• Puff pastry - 500 gr;
• Poppy - 200 gr;
• Honey - 175 g (5 tbsp);
• Flour - 1 tbsp. l. (without top);
• Vanilla sugar - 1 pack;
• Milk - 50 g;
• Egg (yolk) - 1 pc.

Step by step recipe

The layered poppy seed roll is prepared in two steps. Initially, you need to prepare the filling and dough, then proceed with assembly, as described in the recipe.

Step 1 - preparing poppy seeds

Step 2 - fill with milk

Step 3 - preparing the test

• Since we will be preparing the pie from ready-made, frozen puff pastry, such dough must initially be defrosted. It should not float, but only thaw to make it easier to work with.
• Unroll the thawed dough on a clean kitchen towel, previously sprinkled with flour (you can also use cling film or parchment).
• Roll out the dough directly onto the towel, not pressing too hard and trying to do it in one direction.
• The thickness of the dough should not exceed 3 mm, otherwise it will not exfoliate well and our poppy seed puffs will not be so fluffy.

Step 4 - spread the filling and roll it up

Step 5 - baking

• Beat the yolk until fluffy and, using a pastry brush, brush it onto the top and sides of the roll - this will give a beautiful blush to the finished product.
• Before baking the product, the oven must be preheated to 170 degrees. We put our product in a hot oven for 20 minutes with the bottom burner on - this will allow the dough to rise and layer, and then we put it in for another 15 minutes with the bottom and top burners on.
• This approach will allow the dough to rise well and brown. (this recipe describes cooking a roll in an electric oven; for a gas oven, you can use the bottom burner throughout the entire baking time).
• We do not immediately remove the finished roll from the baking sheet, but let it cool completely, after which the product can be cut into portions in the form of individual buns.

And although this recipe involves creating one roll, you can make portioned rolls at once by cutting the raw roll into pieces, and only then baking it. Also, the finished product can be sprinkled with powdered sugar if desired and served as delicious scones for tea.

Prepared in layers with poppy seeds, you can dilute them with some other filling, this will make our roll even tastier and richer. For example, you can add nuts and make a roll with poppy seeds and nuts.

Bon appetit!

You might be interested in a recipe for puff pastry croissants with condensed milk.

6 servings

1 hour

40 kcal

No ratings yet

Any housewife can make a poppy seed roll from puff pastry in her kitchen, since the recipe is described in great detail. Such baking will be a good find for those who do not like to knead the dough, since you can use ready-made dough. You will also need other ingredients listed in the table for baking. The roll is baked for 20 minutes, while the preparatory process also does not take much time, it is described in detail and supplemented with photos. The poppy seed roll turns out very appetizing, tasty and with a golden brown crust.

Kitchen appliances and utensils: tablespoon and teaspoon; beaker; oven; small bowl or saucepan; kettle; masher or mortar and pestle; wooden plank; kitchen knife; sieve; rolling pin; baking tray; parchment paper or foil; kitchen scissors; silicone brush; serving dish.

Ingredients

Step-by-step preparation

1. First of all, we prepare the ingredients for the filling. Place 100 g of poppy seeds in a small bowl. In a kettle, bring 200-250 ml of water to a boil and pour in the poppy seeds. Let it stand for 30 minutes. You can prepare poppy seeds in another way by placing it in a small saucepan and adding 200-250 ml of plain water. Place the poppy seeds on low heat and simmer for 15-20 minutes.
   
   
2. After 15-30 minutes, drain the excess liquid and leave only the poppy seeds. Place it in a mortar and pound it thoroughly with a pestle. If you do not have such a kitchen device, you can transfer the poppy seeds to a deep plate and lightly crush them with a regular masher.
   
   
3. Pour 4 tbsp into the poppy seed. l. natural honey. To make the filling juicy, you need to use liquid honey. If your honey is thick, it is recommended to melt it in the microwave. Mix the poppy seeds and honey thoroughly to distribute the latter evenly.
   
   
4. Walnuts need to be slightly chopped using a kitchen knife. For the filling you will need 7 tbsp. l. walnuts. Mix all products thoroughly.
   
   
5. Let's start preparing the test. For the roll you will need 500 g of puff pastry. You can make it yourself or use a ready-made product. Sift through a sieve about 1-2 tbsp. l. flour and sprinkle the work surface. Place the dough on the work surface and roll it out with a rolling pin until it takes on a rectangular shape. The thickness of the rolled out dough should be approximately 1-2 mm.
   
   
6. Spread all the filling evenly over the rolled out dough. You need to leave 1 cm at the edges so that the roll wraps well.
   
   
7. Carefully roll the dough and filling into a roll.
   
   
8. Transfer it to a baking sheet lined with parchment paper or foil. In order for the roll to fit on the baking sheet, it must be wrapped in a ring shape.
   
   
9. We make 1.5-2 cm cuts along the edges of the roll. After this, straighten the roll a little.
   
   
10. Crack 1 chicken egg into a separate bowl and beat until smooth. Brush the roll with chicken egg so that when baking you get a beautiful, golden brown crust.
    
    
11. Preheat the oven to 180-190 degrees and bake the roll with poppy seed filling. Bake the roll until cooked and golden brown. On average it takes 20-25 minutes. Remove the finished roll from the oven, transfer it to a beautiful dish and serve with tea. The roll turns out very tasty with a rich poppy seed and honey filling.
    
    

Video recipe

After watching the video, you can please your household with a delicious roll with poppy seed filling. For dessert, ready-made puff pastry, poppy seeds and other products listed at the beginning of the video are used. The cooking process will not cause any difficulties for anyone, since the recipe is described simply, accessiblely and in small details.

Poppy seed pie is a pastry that is very loved by many. Delicacies with poppy seed filling are prepared from various types of dough - yeast, shortbread and even store-bought puff pastry. Along with poppy seeds, you can also add dried fruits and various nuts to baked goods.

How to make poppy seed pie?

The filling for poppy seed pies can be very different, and therefore the methods for preparing this filling will differ. The recommendations below will help you prepare the delicacy quickly and without hassle, even for those who are doing it for the first time.

1. To prevent poppy seeds from becoming bitter, it is advisable to first pour boiling water over them for 10 minutes and then drain it.
2. The prepared poppy seeds are boiled over low heat for about half an hour.
3. If you don’t have time, you should first grind the poppy seeds in a coffee grinder or grind them in a mortar.

Pie “Grandma’s Napkin” with poppy seeds

A pie with poppy seeds made from yeast dough is not only very tasty, but also unusually beautiful. In this case, forming the product is not at all difficult, it is important to simply follow the recommendations set out later in the recipe, and so that the top of the pie is well browned, it can be brushed with beaten yolk before baking.

Ingredients:

• flour – 0.5 kg;
• egg – 1 pc.;
• sugar – 100 g;
• dry yeast, oil - 1 tbsp. spoon;
• vegetable oil – 3 tbsp. spoons;
• milk – 200 ml;
• poppy seeds – ½ cup;
• water – 500 ml.

Preparation

1. Poppy seeds are boiled in water with added sugar.
2. Mix the remaining ingredients (except butter) into a dough and leave it warm for half an hour.
3. Divide the dough into 2 parts, roll out, grease with oil, spread the poppy seeds over the surface and form a roll, cutting off the ends on both sides.
4. Roll it into a ring and make cuts on the outside.
5. Every third piece is turned upside down.
6. Roses are formed from the cut ends and placed in the center.
7. Bake the poppy seed pie for 20 minutes at 180 degrees.

Pie with poppy seeds, nuts and raisins

Poppy seed cake with the addition of nuts and raisins is prepared using the same technology as a regular sponge cake. In this case, it is also important to thoroughly beat the eggs with sugar, and then you can add all the other ingredients to the dough, but in order for the pie to turn out tall, the amount of baking powder needs to be increased.

Ingredients:

• eggs – 4 pcs.;
• flour, raisins, poppy seeds, walnut kernels - 1 cup each;
• sugar – 180 g;
• baking powder - 1 tbsp. spoon.

Preparation

1. Beat eggs with sugar, stir in flour.
2. Add raisins, poppy seeds, nuts, baking powder and mix.
3. Pour the dough into the mold and bake at 180 degrees for 40 minutes.

Pie with poppy seeds on kefir

Poppy poppy pie, the recipe for which is presented below, is prepared using kefir. Instead, you can use other fermented milk products - fermented baked milk or, for example, yogurt. Instead of apples, you can use other fruits or berries, or you can do without them altogether, the pie will still be delicious.

Ingredients:

• kefir – 1 glass;
• flour – 1.5 cups;
• eggs – 4 pcs.;
• sugar – 1 glass;
• butter – 50 g;
• poppy – 50 g;
• soda – ½ teaspoon;
• cinnamon, vanilla sugar - to taste;
• large apples – 3 pcs.

Preparation

1. Peeled apples are chopped into thin slices.
2. Beat eggs with sugar, add melted butter, kefir, flour and other dry ingredients.
3. Pour 1/3 of the dough into a greased pan, lay out the apples, fill with the rest of the dough and bake at 180 degrees for 40 minutes.

Puff pastry poppy seed pie

Puff pastry with poppy seeds can also be made from store-bought frozen puff pastry. At the same time, it is important to defrost it first without using a microwave; in this case, preparing the product will take literally a few minutes, and anyone, even a child, can cope with such a task.

Ingredients:

• puff pastry – 1 kg;
• honey - 2 tbsp. spoons;
• poppy – 300 g;
• sugar - to taste.

Preparation

1. The poppy seeds are washed and boiled.
2. The finished poppy seeds are mixed with honey and sugared to taste.
3. The puff pastry is placed on a baking sheet.
4. Place the filling on one half, cover with the other half, seal the edges and bake the poppy seed pie at 220 degrees until golden brown.

Pie with poppy seeds and apples

The poppy seed pie, the recipe for which is posted below, is prepared with the addition of apples. They can be cut into small pieces, or you can grate them, as presented in this case, then the fruit in the pie will not be very noticeable, but they will provide a special taste and juiciness to the finished product.

Ingredients:

• poppy – 150 g;
• apples – 400 g;
• butter – 120 g;
• eggs – 3 pcs.;
• powdered sugar, semolina - 3 tbsp. spoons;
• honey, oil - 1 tbsp. spoon;
• baking powder – 1 teaspoon.

Preparation

1. The poppy seeds are ground in a coffee grinder, poured with boiling water and left for 15 minutes.
2. Grate the apples on a medium grater.
3. Beat the softened butter with the yolks.
4. Add poppy seeds, ground with honey, apples and mix.
5. Pour in the oil, add all the dry ingredients and knead again.
6. Add the whipped whites and stir.
7. Place the dough in the mold and bake the poppy seed pie at 180 degrees for 45 minutes.

Poppy seed pie is an unusually tender and very appetizing delicacy. Instead of flour, you can add starch or semolina to the sour cream mass, in each case it will be tasty in its own way. Along with poppy seeds, you can add chopped nuts and raisins to the layer. When serving, the pie is decorated with mint leaves, fresh fruit or sprinkled with cinnamon.

Ingredients:

• flour – 240 g;
• butter – 100 g;
• salt - a pinch;
• water – 100 ml;
• poppy – 100 g;
• milk – 130 ml;
• sugar – 100 g;
• sour cream – 300 g;
• vanillin.

Preparation

1. Grind flour and butter into crumbs, pour in cold water and knead the dough.
2. Distribute it in the mold, form the sides and bake at 200 degrees for 15 minutes.
3. Pour half the sugar into boiling milk, stir, add ground poppy seeds and cook for 7 minutes until thickened.
4. The resulting filling is placed on the crust.
5. Sour cream is mixed with the remaining sugar, vanillin and 40 g of flour.
6. The resulting mass is placed in the preparation and the cake is baked at 180 degrees for half an hour.

Lenten pie with poppy seeds

Fasting is not a reason to completely give up delicious baked goods; a quick poppy seed pie is an excellent proof of this. It is prepared without the use of prohibited products - eggs, butter and milk, but this makes it no less tasty and aromatic. The use of grated lemon zest gives the delicacy a special piquancy.

Ingredients:

• poppy seeds – ½ cup;
• vanilla sugar – 1 sachet;
• boiling water, sugar - 1 glass each;
• zest of one lemon;
• flour – 2 cups;
• vegetable oil – 100 ml;
• baking powder – 1 teaspoon.

Preparation

1. The poppy seeds are ground in a coffee grinder, poured with boiling water and left for 15 minutes.
2. Add sugar, vanilla sugar and mix.
3. Using a fine grater, peel the zest from the lemon and add it to the filling.
4. Oil is poured there, flour and baking powder are added.
5. Pour the dough into the mold and cook at 180 degrees for 40 minutes.

Flourless poppy seed cake - recipe

Delicious baked goods can be made without using flour; in this case, flourless poppy seed cake is prepared using 6 eggs and 4 whites. Thanks to this, the product holds its shape well. The recipe contains an approximate set of spices; if you don’t like some of them, you can remove them and feel free to use your favorite ones.

Ingredients:

• poppy – 250 g;
• sugar – 80 g;
• powdered sugar – 100 g;
• eggs – 6 pcs.;
• squirrels – 4 pcs.;
• cinnamon – 1 teaspoon;
• cloves – ½ teaspoon;
• baking powder - 1 teaspoon;
• vegetable oil – 2 tbsp. spoons.

Preparation

1. Mix powdered sugar, poppy seeds, cloves, cinnamon and baking powder.
2. Add eggs, butter and beat.
3. Grind the whites and sugar separately and add them to the mixture with poppy seeds.
4. Grease the mold with oil, pour in the dough and cook with poppy seeds at 200 degrees for 40 minutes.

Pie with cottage cheese and poppy seeds is a delicious delicacy of European cuisine. In this case, it is better to use cottage cheese that is not too fatty; 5-10% fat content is enough. Instead of semolina, you can use corn starch in the poppy seed filling; the consistency will be slightly different, but it will also be very tasty.

Ingredients:

• flour – 300 g;
• butter – 230 g;
• sugar – 250 g;
• milk – 700 ml;
• cottage cheese – 250 g;
• poppy – 150 g;
• semolina – 150 g;
• egg – 1 pc.

Preparation

1. Sift the flour, add 100 g of sugar and half the butter.
2. Grind the ingredients until crumbly.
3. 2/3 of its volume is placed at the bottom of the mold and put in the cold.
4. Boil the milk, add the remaining sugar and butter and bring to a boil.
5. Slowly add poppy seeds and semolina and stir.
6. Leave the mixture for 10 minutes.
7. Grind the cottage cheese with the egg, add the mixture to the poppy seed mixture and mix.
8. The resulting filling is spread on the dough, the top is covered with the rest of the crumbs and baked at 180 degrees with poppy seeds for 1 hour.

Everyone has long known that in order to prepare homemade aromatic pastries, you do not need to have an oven. Poppy poppy pie in a slow cooker also turns out very tasty, and besides, it is very easy to prepare. Instead of natural yogurt, you can safely use other fermented milk products.

After reading this article, you will understand how easy it is. Below is some general information, then 2 step-by-step recipes, and after them a few more tips and notes. Everything is very simple!

Puff pastry

The first thing we will talk about is not the poppy seed, but the dough. Since these are puff pastry, you need to decide right away: make it yourself or take a ready-made one. I vote for the second option with both hands and feet, why waste time on something that is already abundant in every grocery store. And it's cheap.

Which dough is better to use: yeast or yeast-free? There is no big difference here; the taste of the roll will hardly change. Only the appearance changes; the yeast dough will make the poppy seed roll more fluffy and layered. Yeast-free will appeal more to those who like dense rolls.

Poppy seeds for filling

Now a few words about poppy. Dry poppy seeds must be steamed first. Some people pour boiling water for 10 minutes so that the poppy seeds simply swell. Others cook it: add water (2 parts water and 1 part poppy seeds), bring to a boil, boil for 5-7 minutes, and then cover with a lid and leave for another 10-15 minutes. In this case, the poppy seed becomes softer.

Now the second point regarding poppy seeds is grinding. In some recipes, the poppy seeds are left whole, while in others it is recommended to crush the poppy pulp in a mortar or process it in a blender. The point is that the grains will release oil, and the filling will be more tasty and aromatic. And there will be no “caviar” feeling in your mouth.

Recipes

Roll with poppy seeds made from puff pastry

The title is long, but the essence is simple! Regular puff pastry with yeast and the simplest filling. Nothing extra except poppy seeds (well, almost).

I had enough ingredients for two rolls, which were conveniently placed on a baking sheet.

Ingredients:

• Milk – 120 ml.
• Butter (margarine) – 50 g.
• Puff pastry (yeast) – 900-1000 g.
• Sugar – 60 g.
• Powdered sugar for decoration;
• Poppy – 150 g.

Preparation

1. Place the puff pastry in a warm place to defrost quickly.
2. Grind the poppy seed in a mortar or blender.
3. Pour milk into a small saucepan, put butter there, add sugar. Simmer over low heat until sugar and butter dissolve.
4. Now pour the poppy seeds into the milk and stir. Cook over low heat for 5 minutes until soft. Leave the swollen poppy seeds to cool.
5. Roll out the dough and divide into 2 rectangles.
6. Spread each one with a layer of poppy seed filling. Now just roll them up.
7. Grease a baking sheet with oil or line it with parchment. Place the rolls on it. Place them in an oven preheated to 190-200 degrees for 15-20 minutes. The dough should dry out and brown.

Sprinkle the finished rolls with powdered sugar.

Roll with poppy seeds made from puff pastry without yeast

No, we won’t get by with just replacing the test. The filling itself will also undergo some changes. Add raisins, nuts and honey to it. This is enough for a variety of tastes.

Ingredients:

• Puff pastry (without yeast) – 500 g.
• Poppy – 150 g.
• Sugar – 100 g.
• Butter – 50 g.
• Milk – 1 glass;
• Raisins – 30-50 g.
• Chopped nuts – 40 g.
• Egg for lubrication;

Preparation

1. Grind the poppy seeds in a blender (although you can leave it like that), then pour in milk. Bring to a boil over low heat, then let cool gradually. Add butter and sugar to the still hot poppy seeds and mix well.
2. Pre-soak the raisins in hot water for 5-10 minutes to make them softer.
3. Defrost the dough and roll it into a rectangular layer.
4. Place the poppy seed filling on it, sprinkle it with nuts, and roll it up.
5. Place the roll on a baking sheet, brush with beaten egg and place in an oven preheated to 180 degrees for 35-40 minutes.

The recipes above are the base. And based on it, you can introduce something new, give free rein to your imagination. And the main emphasis will have to be on the filling.

• Can be supplemented with condensed milk. Grease the dough with boiled condensed milk, and place a poppy seed layer on top of it. Look again.
• Vanillin and cinnamon can add additional flavor.
• In addition to raisins, you can add apples, dried apricots or some berries.
• You can decorate with powdered sugar, melted chocolate, chopped nuts.