Lightly salted cucumbers in a bag with water recipe. Lightly salted cucumbers in a bag: a quick recipe for crispy cucumbers with dill and garlic. Step-by-step instructions on how to quickly prepare lightly salted cucumbers in a bag with garlic
Lightly salted cucumbers instant cooking(in the package)
Delicious lightly salted cucumbers– simple and quick recipe!
How to quickly and easily prepare crispy, aromatic, very tasty lightly salted dry salted cucumbers (without brine)?! But pickle the cucumbers in a bag! The smell from the refrigerator is maddening, impossible to resist!
Cucumbers are prepared simply and quickly - in 4-5 hours!
Of course, there is an even shorter recipe - but there they need to be cut into slices, the taste is a little different. This is only for the most impatient.
What you need for lightly salted cucumbers
- Young cucumbers – 1 kg;
- Garlic – 1 head (or less);
- Salt – 1 tablespoon;
- Herbs and spices: dill, currant leaves, cherry leaves, horseradish leaves or root, cloves (2-3 buds) and allspice (2-3 peas). Optional basil and chili pepper.
2 plastic bags
Collecting herbs and cucumbers for pickling!
How to pickle lightly salted cucumbers in a bag
- Get ready: Wash the cucumbers, cut off the ends. Cut the garlic into small pieces;
- Pickle: place cucumbers, herbs, spices in a bag. Add salt. Shake several times to distribute the dressing evenly. Tie the package. Place in another bag (for reliability, so that it does not leak). Leave for 4-5 hours at room temperature;Store prepared lightly salted cucumbers in the refrigerator (if you don’t eat them right away).
These are delicious and crispy cucumbers!
This magical bag of pickles immediately begins to emit a faint, intoxicating aroma. lightly salted cucumbers. It's just impossible to be around.
The more time passes, the stronger and more persistent the odorous spicy wave becomes, permeating the entire kitchen and awakening a brutal appetite and profuse salivation.
If it’s hot in your kitchen, the cucumbers will salt faster; if it’s cool, let them sit a little longer. The cooking time for lightly salted cucumbers also depends on their size - the smaller they are, the faster they are salted.
Dill umbrellas that gave their spice to cucumbers))
If you doubt how the cucumbers will be salted if they themselves are dry and no brine washes them, don’t worry, they will breathe in moisture, and the walls of the bag will keep it inside. Everything will be not just good, but very tasty.
Lightly salted cucumbers in a bag
The cucumbers turn out crispy and spicy. If you want more spiciness, add chili pepper to the bag. If there doesn’t seem to be enough salt, add more salt. It can be measured not in tablespoons, but in handfuls. That is, throw a handful of salt into the bag. Other .
You can read the recipe for regular lightly salted cucumbers. There is also a recipe for salting cucumbers in cold water. They can be eaten immediately, like lightly salted ones, or they can be stored in a cold place and opened only in winter - then they will become salty.
These are products for salting lightly salted anashartsva cucumbers according to the Abkhazian recipe. It's simple, but with beets.
Lightly salted cucumbers in a bag
We all know such useful and delicious vegetables like cucumbers. In addition to water, which occupies a large share of the composition, they also contain many useful substances, minerals and vitamins.
Very tasty fresh cucumbers, they make salads that can be enjoyed almost all summer long. And pickled cucumbers are very good as an appetizer.
There are many recipes for pickling and pickling cucumbers; each housewife has her own, time-tested recipe. Cucumbers are simply salted and pickled; they are soft and crispy. In winter, pickled cucumbers are in demand; they are perfect for mashed potatoes and all kinds of dairy-free porridges.
But in the summer, especially in July, it happens that you want lightly salted cucumbers so much that it is impossible to wait until they are salted in a jar. After all, on average it takes at least two days to prepare them. I discovered for myself new way pickling cucumbers in a fast way.
These are dry pickled cucumbers. It can also be called dry salting. This method is very convenient: no need to prepare brine or marinade, no need to wash and prepare jars, no need to sterilize. Pickling takes place directly in the bag; these cucumbers need to add garlic and dill for flavor.
Lightly salted cucumbers in a bag quick
The cucumbers turn out very tasty! And they are ready to eat literally within a day. Please check out the recipe for my favorite dry pickled cucumbers in a bag.
I indicate the proportions per kilogram of cucumbers, but you can increase them at your discretion.
Cucumbers prepared according to this recipe are crispy, tender and lightly salted. And, besides, in their preparation we do not use vinegar, which has a very bad effect on tooth enamel. Such cucumbers greatly stimulate the appetite with their very smell, which is impossible to resist.
You should not pour black pepper or peppercorns into the bag; these ingredients can make the cucumbers soft; it is better to sprinkle the ready-made cucumbers with ground black pepper. By the way, this pickling recipe can be used not only for cucumbers, but also for zucchini, cauliflower and even herring. Try it and you will succeed!
Ingredients:
- Fresh cucumbers – 1 kilogram;
- Sugar – 1 tablespoon;
- Salt – 1 tablespoon;
- Garlic – 3-4 cloves;
- Dill – 1 small bunch.
Cooking process:
Fruits for pickling should be selected small, elastic, with thin skin. They should be light green. And if they have bumps on them, that’s also good; they will look more appetizing on your plate. If you have large cucumbers, don’t worry, you can cut them into two or four parts, or even pickle the cucumbers cut into circles.
For quick salting For whole cucumbers, you need to cut off the ends, and you can also pierce them several times with a toothpick.
After this, they need to be folded into a plastic bag, which is intended for food products. The package must be intact and not damaged.
Add salt and sugar directly into the bag with cucumbers, as well as garlic, which we first cut into small pieces.
We also send finely chopped dill there. When there are not enough fresh herbs in the garden, you can take a dill inflorescence and add dill seeds to the bag of cucumbers.
Now you need to tightly tie the bag with cucumbers, to be sure, put it in another bag and also tie it tightly. Shake the bag several times so that all components are thoroughly mixed.
First, leave the cucumbers in the bag on the table and keep them at room temperature for about three hours, shaking the bag occasionally. Then we place it in the refrigerator so that the cucumbers do not over-acidify and become too soft. They should stay in the refrigerator for about a day. It is very convenient to prepare dry pickled cucumbers in the morning, then the next morning they are ready for use.
The time has come, it's time to take the bag of cucumbers out of the refrigerator and arrange them beautifully on a plate. If you have hot potatoes on your menu, then cucumbers will be just right.
For an interesting way of preparing quick lightly salted cucumbers in a bag, we thank Svetlana Kislovskaya.
Bon appetit and good recipes!
To quickly prepare crispy lightly salted cucumbers with garlic in a bag, prepare the ingredients according to the list.
Pour over the cucumbers cold water and leave for 40-60 minutes so that the cucumbers regain the moisture lost during storage and become more juicy, elastic and crunchy.
Then cut off the “tails” and prick the cucumbers often with a fork. Small or medium-sized cucumbers are best for preparing snacks. To speed up the pickling process, it is better to cut larger cucumbers into halves or quarters.
Place the prepared cucumbers in a sealed bag.
Add 2-3 leaves of cherries, currants or horseradish, a little hot pepper, finely chopped dill and garlic cloves cut into thin slices or small pieces.
Add salt and sugar. Seal the bag tightly, trying to keep as little air as possible, and shake the bag well several times to ensure that the seasonings and spices are evenly distributed.
Cucumbers prepared according to the specified proportions taste lightly salted. If desired, the amount of salt can be increased to 1.5 tbsp.
Leave the bag of cucumbers at room temperature for 1 hour and then place in the refrigerator for another 2-4 hours or until the cucumbers are done to your desired doneness.
During this time, shake the bag periodically, mixing the contents, so that the cucumbers are salted evenly. The smaller the cucumbers, the faster they will be ready. Small cucumbers, as a rule, are ready to serve in 2-3 hours; I leave larger whole cucumbers in the refrigerator overnight.
Lightly salted cucumbers with garlic in a bag are ready. Store the appetizer in the refrigerator and serve chilled. Bon appetit!
Fragrant, crispy and very tasty lightly salted cucumbers in a bag are one of the most popular summer snacks. In addition to their excellent taste, these cucumbers also stand out for their ease of preparation. Depending on the recipe, such cucumbers can be pickled in the refrigerator for 2-3 hours, or in the sun for 5-15 minutes. In order to grind cucumbers in a cellophane bag, use spicy spices and fresh herbs. Among the most popular options are recipes with garlic and herbs (dill, parsley, horseradish). In addition, the success of such pickling largely depends on the quality of the main seasoning - salt. To salt cucumbers in a bag according to a quick recipe, finely ground salt without iodine and other additives is ideal. You can also use classic kitchen salt, but in this case the cooking time for the snack will increase slightly. Learn more about how to make crispy and flavorful lightly salted cucumbers in a bag at home from our following recipes with photos and videos below.
Crispy lightly salted cucumbers in a bag with dill for 2 hours in the refrigerator - a simple step-by-step recipe with photos
Before we begin one of the simplest step-by-step recipes for crispy lightly salted cucumbers in a bag with dill in the refrigerator in 2 hours, let’s note which vegetables are best to choose for it. Firstly, the cucumbers should be small and the same size - then they will be salted as quickly as possible. Secondly, you need to take only fresh and aromatic greens. And thirdly, in order for lightly salted cucumbers in a bag with dill to turn out crispy, they must be placed in the refrigerator for at least 2 hours. For more information on how to make this easy summer appetizer, read the step-by-step recipe below.
Necessary ingredients for crispy lightly salted cucumbers in a bag with dill in 2 hours
- cucumbers – 1 kg
- salt - 3-4 tbsp. l.
- dill - 1 large bunch
Step-by-step instructions on how to prepare crispy lightly salted cucumbers in a bag in 2 hours in the refrigerator
How to quickly cook lightly salted cucumbers with garlic and dill in a bag, recipe step by step
Salt and dill are the minimum set of seasonings needed to quickly pickle young cucumbers. But in addition to them, you can and even need to use other spices and herbs that enrich the taste of the finished snack. For example, you can quickly and easily prepare lightly salted cucumbers in a bag with garlic, herbs and sugar. This combination of aromatic seasonings will make vegetables not only tasty, but also very crispy. Learn more about how to quickly prepare lightly salted cucumbers with garlic and dill in a plastic bag in the step-by-step recipe below.
Necessary ingredients for lightly salted cucumbers with garlic and dill in a bag according to a quick recipe
- cucumbers – 1 kg
- salt - 2-3 tbsp. l.
- sugar - 1 tbsp. l.
- dill - 1 bunch
- garlic - 2-3 cloves
- peppercorns - 1-2 pcs.
Step-by-step instructions on how to quickly prepare lightly salted cucumbers in a bag with garlic
Delicious lightly salted cucumbers in a bag in 5 minutes - a simple and quick recipe
The next version of very quick, simple and tasty lightly salted cucumbers in a bag is prepared in just 5 minutes. The main difference between this recipe and previous versions is that the vegetables must be chopped before salting. Thanks to this, the cucumbers quickly absorb the marinade, but at the same time remain crispy and elastic. Learn more about how to prepare delicious pickled cucumbers in a bag in 5 minutes in the simple and quick recipe below.
Necessary ingredients for delicious lightly salted cucumbers in a bag in 5 minutes according to a quick recipe
- cucumbers - 0.5 kg
- sugar -1 tbsp. l.
- salt - 2 tbsp. l.
- fresh dill - 3-4 sprigs
- umbrellas - 1-2 pcs.
- garlic -2 cloves
- hot peppers-1 PC.
- vinegar - 1 tbsp. l.
Step-by-step instructions for a simple and quick recipe for delicious lightly salted cucumbers in 5 minutes in a plastic bag
How to quickly pickle lightly salted cucumbers in a bag of herbs - step-by-step recipe with video
Another very simple and quick recipe for lightly salted cucumbers with herbs is presented in the following step-by-step recipe (video below). You can enjoy a tasty and crispy snack according to this recipe within 15-20 minutes after preparation. In addition to dill, which is traditionally used for quick salting, this version also contains parsley and young onions. Read more about how to quickly pickle lightly salted cucumbers in a bag of herbs below.
Necessary ingredients to quickly pickle lightly salted cucumbers with herbs in a bag
- cucumbers - 1 kg
- dill - 1 bunch
- green onions- 1 bunch
- parsley - 1 bunch
- salt - 2 tbsp. l.
- garlic optional
Step-by-step instructions on how to quickly pickle lightly salted cucumbers with herbs in a bag
Crispy lightly salted cucumbers in a bag - quick and easy delicious snack, which is a must-cook at the height of the summer season. Moreover, fast and simple recipes There is a lot of this dish. For example, you can grind cucumbers with herbs in the refrigerator 2-3 hours in advance. Or place it in a cellophane bag with dill and garlic in the sun for literally 5-10 minutes to pickle crispy and aromatic cucumbers straight from the jar. You will find more information about how to pickle this appetizer and the subtleties of its preparation in this article. We hope that our step by step recipes with photos and videos will definitely find application in your summer menu. Bon appetit!
Greetings, my dear readers! This year we have some kind of cucumber invasion. I've already eaten too much okroshka and salads. I even fried them, they taste like young zucchini :) The other day my parents brought a bucket of them. Where should I put them? I read on the Internet how to pickle cucumbers in a bag. I tried it and indeed, in a couple of hours it turns out a delicious crispy snack. I will share with you a couple of recipes that I tried.
As you understand from the name, this appetizer is prepared in just 5 minutes. Simpler option and you can't imagine it. For this recipe use:
- 5 fresh cucumbers;
- 4 cloves of garlic;
- dill greens (bunch);
- 1 heaped teaspoon of salt.
Pass the garlic through a press or finely chop it with a knife. Chop the dill greens. Cut the cucumbers lengthwise into 4 parts. In fact, this is the highlight of instant cooking. This way the vegetables are more likely to be saturated with salt and spices.
Place the herbs, garlic and salt in a tight plastic bag. Place the chopped cucumbers there. Tie the plastic wrap so it doesn't get caught all over the kitchen, and shake it well.
Set the bag aside for 5 minutes - this is enough time for the cucumbers to marinate. Everything is ready - taste it. The actual shelf life of such lightly salted product in the refrigerator is a week. Only, I’ll tell you, everything goes much faster.
How to make lightly salted cucumbers in 2 hours
To treat yourself to this snack, you will need:
- a kilo of small cucumbers;
- 1 teaspoon of dill seeds;
- 1 tbsp. spoon of salt;
- 1 teaspoon sugar;
- laurel;
- water;
- 3 garlic cloves.
Before lightly salting the cucumbers, cover them with cool water and leave for a couple of hours. After washing, remove the ends and place in a tight plastic bag. Break the bay leaf with your hands and send it to the cucumbers. Add dill seeds, garlic, salt and sugar cut into thin slices.
Close the bag tightly and shake it well. If you are not sure about the reliability of such packaging, insure yourself. Just place one cellophane package with cucumbers in another one and put it in the refrigerator for 2 hours. Try to thoroughly shake the contents of the package every half hour. Thanks to this, the cucumbers will be more evenly saturated with the sweet-salty marinade and spices.
Marinate with garlic and hot pepper
These cucumbers turn out so crispy. They have a pleasant, piquant taste. And the process of preparing such a snack does not require special skills and does not take much time.
For this appetizer, prepare:
- a bunch of dill;
- 3 cloves of garlic;
- 0.5 kg of fresh medium-sized cucumbers;
- 1 tbsp. a spoonful of salt;
- ½ tbsp. spoons of sugar;
- half a chili pepper;
- 2-3 leaves of currant or cherry;
- water.
Pour cold water over the cucumbers and leave them for an hour. During this time, they will replenish all the moisture lost during storage. In addition, this will allow them to become crispy in the future. After this, drain the water. And cut off the “tails” of the fruits and pierce them as often as possible with a fork. Next, transfer the cucumbers to a ziplock bag.
Add the leaves, chopped pepper rings and thinly sliced garlic there. Finely chop the dill and add to the rest of the preparations. Next, pour sugar and salt into the cellophane packaging. Close it hermetically (there should be a minimum of air left here). Shake the bag vigorously several times – the spices should be evenly distributed in it.
Then leave the cellophane package with the contents for an hour at room temperature. And then place in the refrigerator for another 2-4 hours. Try to shake the cellophane well from time to time. This way the cucumbers will be more evenly saturated with spices and salted. If the fruits are small, after 3 hours they will be ready for consumption. For larger ones, I recommend leaving them in the refrigerator overnight. And in the morning you will already be crunching them.
Do you want to prepare a snack in 30 minutes? Just watch this cool video.
How to marinate with vinegar a day in advance
You can cook both young vegetables and larger ones using this recipe. Both the first and second ones will be delicious: juicy and crispy. And one more thing - don't add too much spice. Just add dill. Cilantro, parsley and other aromatics will be superfluous here.
And here is the recipe for this snack:
- 500 g cucumbers;
- 1/2 tbsp. spoons of salt;
- 1 bunch of dill;
- 25 ml. vegetable oil;
- 2 tbsp. spoons of 9% vinegar.
We thoroughly wash the vegetables and cut off their tails. After that we send them in a tight bag. To be sure, you can put one cellophane package into another. Pour salt here and add chopped herbs with a knife. We tie the bag and shake it well. Next, leave it at room temperature for 15-20 minutes. This is so that the fruits begin to release juice.
Open the package and add oil and vinegar. We tie it again and shake it vigorously. Well, the next thing is small - you need to put the package in the refrigerator. And in a day we will take a sample.
Cooking a spicy appetizer with horseradish and currants
To prepare this yummy you need to take the following products:
- a kilo of fresh small cucumbers;
- horseradish root;
- 3 garlic cloves;
- 2-3 currant leaves;
- 6 peas of allspice;
- 2 pcs. carnations.
We cut off the tails of the washed cucumbers and put them in a ziplock bag. Grind the peeled root (it is better to cut it into thin slices with a knife). Add the root to the package. We also send cloves, pepper and currant leaves there. Cut the peeled garlic into thin slices and add to the rest of the ingredients. Please note that the recipe does not contain salt. It is not added here.
We close the cellophane package and shake its contents well. And then we put it all in the cold. After 6-8 hours, taste the snack.
In order for the cucumbers to be evenly saturated with salt and spices, as little air as possible should remain in the bag. And to speed up the salting, I recommend shaking the contents 3-4 times. During this procedure, juice is intensively released. This is what reacts with spices and salt.
If you suddenly over-salt your cucumbers, don’t worry – everything can be fixed. Just add a couple of tablespoons to your snack bag. spoons of sugar and shake it well. And after a couple of hours, try what happened.
I am sure that the recipes for preparing snacks in a quick way proposed in today’s article will appeal to you. Write in the comments which option you liked best. AND . I tell you: see you again.
