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Menu for the New Year's table of the year from fish. How to cook New Year's fish dishes. Dorada in leek

December 31 is just around the corner, and now it’s time to think about the holiday menu, which should be original, tasty, and healthy. Thanks to the legendary film, fish has become a kind of symbol for the New Year, but we won’t risk cooking “aspic”, but we will study many other worthy recipes. But from these gifts of the seas you can prepare so many different delicacies that it won’t be difficult to surprise your guests, and cooking won’t be particularly difficult.

Hot fish in the oven: preparing the New Year's table

When preparing the menu for the New Year's table, you want to find recipes that will not only please all the guests, but will also be easy to prepare, because you can't get away with just one dish, and you need to do a lot.

In addition, do not forget that the feast lasts all night, and it is not good to suffer from overeating in the middle of the holiday, so the idea of cooking fish in the oven for the New Year is what you need. Lung, tasty dish, and such a treat will look simply gorgeous on the table.

Sturgeon with a surprise

From fish for this recipe, it is best to choose a whole carcass of sturgeon or sterlet (2 - 3 kg), since this sea creature has no bones or scales, which will only work to our advantage.

So, to begin with, wash the carcass, remove the upper and side bone plates, also gut the abdomen and carefully remove the cartilaginous ridge.
After this, soak the fish for 30 minutes in the marinade (freshly squeezed juice from 1 kg of oranges and 500 g of lemons, salt and spices to taste and personal preference).
In the meantime, let's prepare a “surprise” - the filling: beat half a kilo of salmon fillet, 3 eggs, 100 ml of cream in a blender, add some salt and beat again until creamy.
After half an hour, dry the inside of the carcass thoroughly with napkins and fill it with salmon cream, after which we sew up the sturgeon’s belly and place the fish on a baking sheet with its back up.

Bake the signature dish of a festive banquet for 1 hour at a temperature of 200 o C.

When serving, lay out the elongated dish with lettuce leaves, on top of which we place the stuffed sturgeon (don’t forget to remove the threads). Decorate with lemon slices, cherry tomatoes and red caviar tartlets.

Ingredients

Any fish fillet – 0.5 kg;
Grated cheese – 0.2 kg;
Premium wheat flour – 0.5 tbsp.;
Soy sauce – 2.5 tbsp;
Chicken egg – 4 pcs.;
Lemon – ¼ fruit;
Turmeric – ½ tsp;
Salt - to taste;

Cooking fish

Cut the fish into portions (5x5 cm), beat with a mallet and soak for 30 minutes in a lemon juice marinade, soy sauce and turmeric.
In the meantime, prepare the “cloud” batter. Beat the eggs and flour with a whisk, add a little salt and mix with grated cheese.
Dip the marinated fish in batter and fry on both sides.

These delicious “Cheese Clouds” should be served on a plate lined with rings of colored bell peppers along the edge with lemon and lime wedges and curly parsley. You can also make some gorgeous roses from tomato skins.

Striped Fischloaf

This American dish will definitely interest guests due to its original appearance and no less original taste. And the color scheme of the treat will be to the liking of the New Year's monkey.

Ingredients

Fish fillet (any) – 0.6 kg;
Chicken egg - 3 pcs.;
Dill greens – 1 bunch;
Onion – 1 head;
Carrot – 1 root vegetable;
Soy sauce – 3 tbsp;
Nori seaweed - 3 leaves;
Bread crumb – 3 slices;
Milk – 1/4 cup;
Adjika or ketchup – 1 tbsp;
Turmeric – 1 tsp;
Ground paprika – 1 tsp;
Black pepper powder – ½ tsp;
Salt - to taste;

Preparation

Divide the fish fillet into 3 equal parts, and soak the bread slices in milk.

The fishloaf itself is prepared in layers.

I layer

For the first layer (green), place 1 part of fish fillet in a blender bowl, 1/3 onions; 1 tbsp. soy sauce, finely chopped dill, 1 moistened slice of bread, a pinch of salt and an egg.

After loading the products, beat the mixture into minced meat for 2 minutes, which is then placed in a baking dish and covered with a piece of nori.

II layer

We also mix the second layer (orange) in a blender, where we combine 1 part of fish, 1 tbsp. soy sauce, 1/3 onion, boiled carrots, egg, turmeric, slice of bread, black pepper, salt to taste.

Place the resulting orange cream on top of 1 layer in a baking dish and also cover with a piece of nori.

III layer

For the third red layer, load the remaining products into the kitchen unit: fish, egg, bread, onion, sauce, paprika and adjika and beat until smooth.

Place the minced meat in a container with the top layer and place our dish in the oven for 30 minutes at 180 o C.

Remove the finished fishloaf from the mold and cut into portions. Serve this rainbow dish with tartar sauce and pitted olives.

If you need to search further interesting options For preparing hot fish, we offer the following options.

New Year's fish salad recipes

The types of salads with fish are amazing in their diversity. Among this abundance, you can easily pick up several special dishes for the New Year's table.

For example, very beautiful and delicious recipes red fish salads could become a real decoration for a festive table setting. And with proper presentation, you won’t even need to spend money on table decor, such free and edible New Year’s attributes.

Salad "Red Sea"

Lightly salted salmon (300 g) cut into cubes, cherry tomatoes (6-8 pcs.) cut into 4 parts, boiled eggs (5 pcs.) and 2 processed cheese (or 150 g of Gouda cheese) three on a grater, then all Mix the ingredients with mayonnaise and 2 grated cloves of garlic.
Another cheaper version of this salad is made from crab sticks(1 pack), red bell pepper(1 pc.), 2 tomatoes, cut into strips. We also add 2 boiled eggs, 2 cheeses, 2 cloves of garlic, grated on a grater, salt and mayonnaise to taste.

The red color corresponds to the mascot of the New Year holiday - the fiery monkey, so this salad will have the right place on the table.

For an original serving, place first red, then orange and finally yellow rings of bell peppers along the edge of the dish in 3 overlapping layers, and place the salad in a mound in the center.

We bring to your attention a whole selection interesting salads with seafood.

Of course, monkeys are real intriguers. We will prepare this original salad for them.

Salad ingredients

Canned pink salmon – 1 can;
Pickled cucumbers - 2-4 pcs.;
Onion – 4 heads;
Chicken eggs – 4 pcs.;
Canned corn – ½ can;
Sour cream – 5 tbsp;
Mayonnaise – 150 g;
Salt - to taste;
Black pepper powder – 1/3 tsp;
Chips - for decoration;

Preparation

Peel the onion, cut into half rings and fry until golden brown, after which we mix ½ of the frying with chopped pink salmon fillet and 1 tbsp. mayonnaise. Place the mixture on a dish - this will be the first layer of salad.
Then mix corn with mayonnaise and spread in a second layer.
Beat eggs with sour cream, add salt and pepper, pour into a frying pan and fry the pancake. Once the omelette is ready, cut into thin strips. Spread the third layer with a mixture of omelette, remaining onion and mayonnaise.
Next, scatter the chopped cucumbers, grease them with mayonnaise and decorate with crumbled chips.

From the bottom edge we decorate the salad with 2 sprigs of rosemary, and a scattering of corn kernels and small cubes of colored bell peppers. Cut a bow from the red pepper and place it between the rosemary sprigs. As a result, we got a beautiful Christmas wreath.

Here are some more fish appetizers.

New Year's recipes, by definition, must be original, and creatively designed fish dishes with seafood, like no other, can decorate the New Year's table and give holiday menu special charm.

Sliced fish (with smoked eel, lightly salted salmon, rolled in the form of roses, smoked mackerel and the invariable herring-mathieu), decorated with lemon slices and olives will be very welcome on the festive table.

Here are a few recipes for salting fish at home.

Assorted seafood (shrimp, mussels, octopus) will add sophistication and originality to the serving. And fish buffet snacks in tartlets and in the form of rolls are guaranteed to create a sensation.

Fillings for mini tartlets

Use a pastry syringe to squeeze crab-flavored butter into the tartlet and decorate with ½ tsp. red caviar and parsley on the edge.
Avocado pulp (1 pc.), cream cheese(0.1 kg), smoked salmon or eel (0.1 kg) grind in a blender and mix with mayonnaise (2 tsp).
Squeeze the resulting cream into a tartlet using a pastry syringe, insert a pitted green olive into the center and decorate with a scattering of red caviar.
2 boiled eggs, ½ bunch of dill, lightly salted salmon(150 g), butter (0.1 kg) and grated cheese (100 g) grind until creamy in a blender.
Using a syringe, fill the tartlets with cream and decorate with colored pieces of bell pepper and sprigs of rosemary.

Fillings for lightly salted salmon rolls

Mix grated cheese with mayonnaise and place on a slice of fillet. Place a block of avocado on top of the cheese and roll it all up, securing it with a skewer.
Mix finely chopped dill with melted cream cheese and apply the resulting mass to a slice of fish, where we also place a block fresh cucumber and roll it into a roll.
Mix curd cream cheese with red caviar, apply to a piece of salmon and roll into a roll.

Rice paper filling

Take ½ each red and yellow bell pepper, ½ fresh cucumber, 0.1 kg of lightly salted red fish (fillet) and cut into small cubes, then mix with cottage cheese (100 g) and apply to a pre-moistened rice sheet.

Roll the flatbread with filling into a roll, grease the top with the rest curd cheese, sprinkle with roasted sesame seeds and cut into portions.

Toppings for lavash

Lubricate the pita bread with grated cheese (100 g), mixed with mayonnaise (3-5 tbsp) and garlic (1-2 cloves).

Place another sheet of lavash on top, onto which we apply the fillet canned mackerel(1 can), mashed with a fork and mixed with grated boiled egg (2 pcs.) and mayonnaise (2-3 tbsp), and again cover with pita bread.

Mix curd cream cheese (4 tbsp) with 1 bunch of finely chopped dill and grease the last layer, after which we roll the entire multi-layer structure into a roll, wrap it in a vacuum film and put it in the refrigerator for 30-60 minutes.

After this, the appetizer can be cut into pieces and served.

For lovers of lavash snacks, here are some more interesting ideas.

Festive canapés with trout from the chef

Sandwiches are always an excellent choice for instant cooking delicious table, it’s worth working a little more for the New Year. At the same time, you don’t have to stray too far from the sandwich essence of the buffet table. Our chef suggests making unusual canapés with trout.

Fish for the New Year is a great solution, no matter what recipe you take. Salads, appetizers, and hot dishes are made from these sea creatures into a real gastronomic masterpiece. And this is without exaggeration! Don't believe me? Try it yourself!

Light appetizer of avocado and lightly salted red fish. Its preparation is simple: place thinly sliced avocado and salmon in a serving plate, coarsely chop the greens and salad, thus decorating the appetizer. Sprinkle a little fresh lemon juice.
Eggs stuffed with smoked red fish. Cut each of 6 pre-boiled hard-boiled eggs in half and remove the yolks. TO egg yolks add a mixture of mustard and sour cream. Finely chop the onion, chop the smoked salmon fillet, and stir the mixture. Season with pepper, salt and sprinkle with freshly squeezed lemon juice to suit your taste. Scoop the mixture into a spoon and fill in the empty spaces. egg whites, decorate with chopped herbs on top.

Fish julienne with mushrooms. Chop 1-2 onions as finely as possible, fry without allowing a black crust, the finished onion should become transparent, add 4 large chopped champignons. Fry over low heat until half cooked. After this, add salmon, one steak, cut into thin strips, is enough. Season with salt and add 150 ml of low-fat cream. Form a homogeneous mass and fill the baking molds with it, sprinkle with grated cheese and place in the oven for 10 minutes.
Beetroot cocktail with cottage cheese and salmon. Boil 1 beet, peel it and chop it coarsely. Dilute 1.5 tbsp in water. spoons of gelatin. Rub 150 g of cottage cheese through a sieve, add 2 tbsp. spoons of sour cream. Whip 100 ml of very heavy cream, add grated orange zest (1 tsp is enough) and a mixture of 2 tbsp. spoons of orange and lemon juice (one of each). Beat everything in a blender until liquid, and briefly place the gelatin in the microwave, then carefully add it into the snack. Mix everything, pour the mixture into glasses. Make roses from thin slices of salmon and decorate each glass with them.

Advice! Use low-fat cottage cheese or goat cheese.

Salads with fish for the New Year's table

With persimmon

On a plate for each guest, place a leaf of lettuce, on top - slices of salmon and persimmon slices. As a dressing, use a mixture of chopped walnuts and mustard. Use traditional seasonings at your discretion, don't forget salt and pepper.

Pour the dressing over the dish and place large chopped quail eggs (into 4 pieces) on top.

"Fire Rooster"

A very relevant salad for table setting at the 2017 meeting. Conveniently, the salad consists of only three components: eggs, sardines canned in their juice and processed cheese. A simple “mimosa” will be debated by culinary specialists, but there are some nuances here.

Boil 3 eggs, cool, peel and remove the yolks.
Open the fish, place it in a bowl and tenderize with a fork.
Grate 200 g of cheese and egg whites on a fine grater.
Start laying out on a flat plate grated cheese in the shape of a cockerel's body, put a little mayonnaise on top.
Complete the mold with half the grated egg white, cover with a thin layer of mayonnaise.
Lay out the sardine, following the given shape. If necessary, pepper and add salt, brush with mayonnaise.
Sprinkle with the remaining protein and apply mayonnaise.
Mash the yolk. Sprinkle it over the top and sides of the salad.
From red sweet pepper, cut into strips, make a tail and individual feathers on the wing, lay out an imitation scallop and form a beak. For the eyes, you can use a black peppercorn or a piece of olive.

Hot fish dishes

Sturgeon in champagne

Skin the sturgeon, wash it, cut it into fillets.
Chop 1 onion and celery tuber.
Place the fish along with the vegetables in a saucepan, add a little butter.
Fill with champagne (brut bottle).
Simmer on low heat for half an hour.
When you remove the fish, evaporate the broth to create a sauce consistency and pour it over the dish.

Advice! The ideal side dish for fish in champagne would be mashed potatoes.

Merchant pike perch

Prepare the fish.
Prepare a special marinade from 1 grapefruit, lemon, 350 g canned pineapples, 2 tbsp. a bed of soy sauce and 3 tbsp. spoons of honey, chop everything thoroughly and mix in a blender.
Pour the marinade over the fish for 8 hours, keeping it in a cool place.
After removing the fish, dry off any excess marinade and fry in olive oil.

Advice! If you simply and without any frills decide to fry fish for the festive New Year's table, keep in mind that its taste will improve if it is soaked in milk for 10 minutes before frying.

Trout in Georgian style

Finely chop a bunch of parsley, 6 cloves of garlic and 2 small onions.
Melt 2 tbsp. spoons of butter, add mustard and chopped seasonings.
Place the fillet on foil, generously brush with the resulting sauce, cover with a second piece of fillet, wrap the foil and place in the oven for 15 minutes.
Meanwhile, chop some hazelnuts and thinly chop 50g of bacon, fry them together.
After unwrapping the fish in foil, sprinkle bacon and nuts on top.

Attention! Both river and sea trout are suitable for preparing this recipe. The difference is that river fish is often medium-sized, so you will need to take it apart into fillets yourself, but from sea fish, which are larger in size, you can ask them to cut off the desired piece. Keep in mind that the tail of this fish has a more pronounced taste and will be more appetizing when cooked.

We hope that the recipes from our selection will be useful for decorating your table for the New Year. In addition to the fact that fish dishes are exquisite and tasty, they are also easier to digest and have greater benefits, which will undoubtedly be useful for an active celebration.

Stuffed fish: video

Delicious fish for the New Year will perfectly complement your New Year's menu. We present you several recipes fish dishes, without which not a single housewife can do.

Fish in cheese and cream sauce

INGREDIENTS

500 g fillet of any fish
250 ml cream (10–20%)
150 g hard cheese
greens to taste
salt pepper

COOKING

Cut the fish into small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt and pepper the fish and place in a baking dish. Fill cream cheese sauce. Place in a preheated oven and bake at 180 degrees for 25-30 minutes.

Salmon in creamy caviar sauce

INGREDIENTS

600 g salmon
2 limes or lemons
salt pepper

For the sauce:

100 g red caviar
300 ml cream 15–20%

COOKING

Cut the lime into thin slices. Cut the salmon into large pieces. Salt and pepper the fish and place in foil. Place 2-3 lime slices on each slice. Wrap the foil and place in a baking dish. Place in a preheated oven and bake at 180 degrees for 25–30 minutes.

PREPARING THE SAUCE:

Pour the cream into a saucepan and bring to a boil. Then cook over low heat until slightly thickened (about 10 minutes). Remove from heat and cool slightly. Add caviar to the cooled sauce and mix gently. Place salmon on plates and pour sauce over them.

Pink salmon baked with cheese

Pink salmon baked with cheese. Photo: eda.ru

INGREDIENTS

500 g pink salmon fillet
150 g cheese
mayonnaise
salt pepper

COOKING

Cut pink salmon into small pieces. Grate the cheese. Salt and pepper the fish pieces and place in a baking dish. Then grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown (about 30 minutes).

Fish "Dream"

Fish "Dream". Photo: knorr.ru

INGREDIENTS

500 g fillet of any fish
150 g cheese
300 g tomatoes
5 tbsp. tomato paste or ketchup
3 cloves garlic
greens to taste
salt pepper

COOKING

Cut the fish into small pieces. Cut the tomatoes into thin slices. Finely chop the garlic. Grate the cheese. Finely chop the greens. Season the fish fillet with salt and pepper and place on the bottom of the dish. Place tomato rings on top of the fish, put garlic on them and again add salt and pepper. Lubricate with ketchup. Sprinkle with cheese and place in preheated oven. Bake at 180 degrees for 25-30 minutes. Decorate the finished dish with herbs.

Delicious fish for the New Year will perfectly complement your New Year's menu. We present to you several recipes for fish dishes that no housewife can do without.

Fish in cheese and cream sauce

INGREDIENTS

500 g fish fillet (tilapia, pangasius, pink salmon, salmon, etc.)
250 ml cream (10-20%)
150 g hard cheese
greens to taste
salt pepper

COOKING

Cut the fish into small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt and pepper the fish and place in a baking dish. Pour over cream cheese sauce. Place in a preheated oven and bake at 180 degrees for 35-40 minutes.

Salmon in creamy caviar sauce

INGREDIENTS

600 g salmon
2 limes or lemons
salt pepper

For the sauce:

100 g red caviar
300 ml cream 15-20%

COOKING

Cut the lime into thin slices. Cut the salmon into large pieces. Salt, pepper and place in foil. Place 2-3 slices of lime on each piece of fish. Wrap the foil. Place in a baking dish. Place in a preheated oven and bake at 180 degrees for 25-30 minutes.

PREPARING THE SAUCE:

Pink salmon baked with cheese

Pink salmon baked with cheese. Photo: eda.ru

INGREDIENTS

500 g pink salmon fillet
150 g cheese
mayonnaise
salt pepper

COOKING

Fish "Dream"

Fish "Dream". Photo: knorr.ru

INGREDIENTS

500 g fillet of any fish
150 g cheese
300 g tomatoes
5 tbsp. tomato paste or ketchup
3 cloves garlic
greens to taste
salt pepper

COOKING

Cut the fish into small pieces. Cut the tomatoes into thin slices. Finely chop the garlic. Grate the cheese. Finely chop the greens. Season the fish fillet with salt and pepper and place on the bottom of the dish. Place tomato rings on top of the fish, put garlic on them and again add salt and pepper. Lubricate with ketchup. Sprinkle with cheese and place in preheated oven. Bake at 180 degrees for 35-40 minutes. Decorate the finished dish with herbs.

In terms of taste and nutritional qualities, fish is in no way inferior to meat. In many countries, fish is the main food product for the population. Hot dishes for the New Year are a win-win and tasty option For festive table. This hot dish is suitable for both those who are fasting and those who simply love to eat delicious food.

Fish dishes are healthy and quickly digestible. This product can be fried and stewed, baked in the oven. Hot fish dishes for the New Year 2018 are an extravaganza of taste and a real flight of fancy. All that remains is to choose a specific hot fish recipe.

Fish recipes for the New Year

beautiful and bright dish, the taste of which is very unusual and piquant. For cooking you need spices (ground pepper), a clove of garlic, three tablespoons of soy sauce, six tablespoons of olive oil, salmon steaks (the number of ingredients in the recipe is calculated for two pieces of fish), two tablespoons of French mustard. Combine all ingredients, except salmon, and beat. You will get a marinade sauce. Pour half of the marinade over the fish and leave for twenty minutes. Fry the salmon in a frying pan with a minimum amount of oil. Fry the fish on each side for about five minutes. Place the fish on a plate and pour the remaining sauce on top and sprinkle with fried fish in a hot frying pan without oil. sesame seeds.

Another delicious hot dish for the New Year's table will be.

To prepare this fish dish for the New Year's table you will need 4 fillets of white sea fish (200 grams each), 2500 grams of cherry tomatoes, 24 olives, four tablespoons of chopped basil, a teaspoon of lime zest, two teaspoons of lime juice, two tablespoons of olive oil. oils Preheat the oven to a temperature of 200 degrees, place the fillet in a mold, grease with a tablespoon of olive oil, add salt and pepper. Cut the tomatoes and olives into very small cubes. Mix separately tomatoes and olives, lime juice and zest, basil and a tablespoon of olive oil. Bake the fish in the oven for 8 minutes, then spread salsa sauce with tomatoes and olives over the fish and bake for another two minutes. Serve ready sea fish with rice and tomatoes.

Pink salmon is a fairly dry type of fish. But, if you cook it according to this recipe, it will turn out very juicy and incredibly appetizing. Taken for cooking. 400 grams of pink salmon (fillets cut into portions), salt and pepper, lemon juice, 300 grams of pulp white bread, one hundred grams of hard cheese, three cloves of garlic, 150 grams of butter and herbs.

Clean the fillet, season with salt and pepper, add lemon juice and marinate in it for half an hour. To prepare the bread dough, mix the loaf pulp, grated cheese, chopped garlic and herbs, softened butter. Place the fish in a baking dish and cover the top tightly with the bread mixture. Cook in the oven for forty minutes.

If you look at hot fish dishes for the New Year 2018 with a photo, they always whet your appetite and raise your festive mood even higher. The recipe for this fish is also very tasty and bright. To prepare, take 200 grams of halibut fillet, 150 grams of tomatoes per own juice, 50 grams of olives, a sprig of basil, 70 ml of olive oil and classic spices taste. Season the fillet with salt and fry on both sides in olive oil. Coarsely chop the tomatoes and olives and fry in a heated frying pan with olive oil. Place the puree on a serving plate and top with cooked fish. Add olive oil to the edge of the puree to give the dish a nice yellow edge. Decorate with greens and you can serve your guests on the New Year's table.

Mackerel remains the favorite type of fish. It is customary to salt and marinate it, but this fish can also be very tasty baked in the oven, having previously been stuffed.
For cooking, take one fresh or frozen mackerel, spices, two tablespoons lemon juice And vegetable oil, four tablespoons of sour cream, 300 grams fresh champignons, one onion, one egg, 150 grams of hard cheese, dill and parsley. Wash the fish, cut off the head and gut it. Place the carcass on its tummy and spread it to the sides. Press your hand on your back and press down. This way the bones and spine will pop out of the fish themselves; all that remains is to remove them by turning the fish over. Then remove the top film from the carcass (it can be easily removed by hand). Place the fillet on its back, add spices and lemon juice, rub a little oil into the fish. Cover with film and place the mackerel in the refrigerator for several hours. To prepare the filling, fry the onions and mushrooms, boiled eggs cut into slices. Grate a few slices of cheese onto coarse grater, add sour cream and chopped fresh herbs. Place the carcass, which has already been well marinated, on a baking sheet, grease with sour cream and sprinkle with fresh herbs, lay out several layers of cheese. Place parts of mushrooms and chopped egg on top, then the remaining mushrooms. Now slam the mackerel. Top with grated cheese and herbs mixed with sour cream. Bake the fish in the oven for half an hour. The fish cooks very quickly, the main thing is to keep it in the oven.

Dorada in leek

Many people strive for hot fish dishes for the New Year 2018 to be made from some expensive varieties of fish. In this case, attention should be paid to the sea bream. To implement this recipe, take one sea bream, two green leeks, pitted olives, a little fresh thyme and rosemary, Provençal herbs, two tablespoons of olive oil and a teaspoon of balsamic vinegar, a few slices of lemon. Clean the fish and rinse well inside and out. Rub with olive oil and balsamic vinegar, salt and pepper, and Provençal herbs. Remove the top leaves from the leek and pour boiling water over them to make them flexible. Cut the white part of the onion into rings and line a baking dish with them, adding thyme and rosemary, a couple of slices of lemon. Finely chop the remaining lemon and olives. Place the olives in the belly of the fish with a sprig of thyme and rosemary. Place lemon under the gills. Then wrap the carcass in two leek sheets and place the fish in a baking dish, lightly greased with olive oil. Bake for 20 minutes at 200 degrees. Serve immediately.

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