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Carrot salad with cheese and garlic. Grated carrots with garlic and cheese. Carrot salad with cheese and garlic. Step-by-step recipe with photos. Carrots with mayonnaise and garlic: a basic recipe. Carrot salad with mayonnaise “French charm”

From such a popular vegetable as carrots, you can prepare a lot simple snacks- you just have to take care

Carrot salad with garlic and cheese - 7 simple recipes

20:03 December 21, 2019

From such a popular vegetable as carrots, you can prepare a lot of simple snacks - you just need to take care of the accompanying ingredients and choose a fresh, elastic root vegetable for the salad. The basis of the salads will be carrots, garlic and cheese, and everyone can use other products new salad unique.

Carrot salad with garlic, cheese and mayonnaise

There is nothing easier than preparing a carrot salad with garlic and cheese by adding mayonnaise or another vegetable oil-based sauce. It is better to take hard varieties of cheese for such a salad - Dutch, cheddar or Parmesan will do.

Ingredients:

fresh carrots – 1 pc.;
hard cheese – 100 gr.;
garlic – 1 clove;
crackers from Borodino bread - a handful;
mayonnaise – 2-3 tbsp. l.

Preparation:

Peel the carrots and chop them using a grater. Korean carrots.
Squeeze a clove of garlic into the mayonnaise and stir.
Grate the cheese and mix it with carrots and mayonnaise.
Cut several pieces of bread into small cubes and dry in the oven.
Sprinkle crackers on top ready-made salad and serve.

In order for raw carrots to show their best vitamin and nutritional properties, it is necessary to add vegetable oil, sour cream or mayonnaise.

Fresh carrot salad with krill

This version of fresh carrot salad will be prepared with vegetable oil flavored with garlic. The highlight of the recipe will be Antarctic krill shrimp cooked in the same aromatic oil.

Ingredients:

fresh carrots – 1 pc.;
Adyghe cheese – 100 gr.;
krill – 200 gr.;
garlic – 1 clove;
sesame seed– 1 tbsp. l.;
lemon juice – 1 tsp;
salt.

Preparation:

Peel and grate the carrots into thin strips. Add a little salt and knead a little with your hands.
Heat oil in a frying pan and add chopped garlic into it. As soon as it turns brown, throw it away.
Place peeled shrimp in oil and fry for 2 minutes. (if the shrimp are boiled and frozen, just warm them slightly in oil).
Place the shrimp in the carrots along with the oil.
Toast the sesame seeds and pound them a little in a mortar. Add to salad.
Add crumbled cheese, squeeze a little lemon juice and mix all ingredients well.

Not only the appearance of the salad, but also its juiciness depends on the method of chopping carrots. If you want the carrots to be juicier, you should grate them on a standard grater. A Korean shredder will allow you to keep it more integral and will not give the feeling of “porridge” in the salad.

Carrot salad with garlic and melted cheese

Carrots with garlic and melted cheese have been a standard appetizer on the Russian table for many decades. Just change the presentation a little and you'll get a new dish.

Ingredients:

fresh carrots – 1 pc.;
garlic – 2 cloves;
dill - several sprigs;
processed cheese ok (or cheese in a container) – 200 gr.
cornbread;
a handful of olives.

Preparation:

Peel the carrots and grate them on a fine grater.
Finely chop the dill, squeeze the garlic through a press.
Mix the processed cheese well (or grate the cheese) with herbs, garlic and carrots.
Cut the bread into slices and make toast.
Serve hot toast with carrot-garlic spread and top with pitted olive halves.

Vegan salad with raisins and nuts

This original recipe Carrot salad with cheese, raisins and nuts is a vegan option or can be served during Lent. As a variant of cheese, the recipe contains tofu.

Ingredients:

fresh carrots – 1 pc.;
raisins – 3 tbsp. l.;
walnuts – 3 tbsp. l.;
tofu cheese – 200 gr.;
garlic – 1 clove;
vegetable oil – 2 tbsp. l.;
honey – 1 tbsp. l.;
parsley - several sprigs;
salt, sugar, lemon juice.

Preparation:

Peel the carrots and grate them into strips.
Add salt, sugar, squeeze a little lemon juice and stir lightly.
Cut the tofu into cubes and chop the parsley leaves with a knife.
Chop raisins and nuts, add a little honey for binding.
Heat oil in a frying pan and flavor it with garlic (discard the garlic).
Fry the cheese for 3-4 minutes.
Roll the tofu cubes in nut mixture, add to carrots.
Add parsley and carefully stir the salad.

Salads using tofu must be eaten immediately, so this dish is prepared for one meal.

Carrot salad with garlic, cheese and egg

To make the dish original and suitable for a festive feast, you need to use a little imagination. In this recipe for carrot salad with garlic, cheese and egg, the ingredients will serve as a cold appetizer.

Ingredients:

fresh carrots - half;
hard cheese – 50 gr.;
garlic – 1 clove;
eggs – 4 pcs.;
parsley - 2 sprigs;
pine nuts - 1 tbsp. l.;
mayonnaise – 3 tbsp. l.

Preparation:

Peel the carrots and finely grate them, just like cheese.
Chop the parsley leaves with a knife, brown the nuts in a dry frying pan and chop them too.
Boil hard-boiled eggs, carefully cut lengthwise to form cups.
Mix carrots, yolks, nuts, herbs and cheese and season with mayonnaise and a squeezed clove of garlic.
Spoon the mixture into the egg halves and serve on frillis or regular lettuce leaves.

You can buy mayonnaise in the store, but it is better to prepare it yourself using vegetable oil and lemon juice as a base. Then salt, sugar, mustard, sour cream or kefir and other ingredients are added to it at your discretion.

Recipe with sausage added

Salad from raw carrots, cheese, garlic and sausage - simple and delicious. Its peculiarity is the way it is served - the salad is placed in edible tartlets of any size. The smaller the “plates”, the more piquant they look.

Ingredients:

fresh carrots - half;
hard cheese – 50 gr.;
walnuts – 1 tbsp. l.;
garlic – 1 clove;
young celery greens - 2 sprigs;
smoked sausage – 50 gr.;
mayonnaise – 3 tbsp. l.;
tartlets - several pieces.

Preparation:

Peel the carrots and chop them into strips, then chop them into shorter pieces.
Grate the cheese, squeeze the garlic into the mayonnaise.
Chop the celery greens and nuts, cut the sausage into small strips.
Mix the salad ingredients with mayonnaise and pour the mixture into tartlets.

To prevent the tartlets from getting wet from the released juice, the salad mixture is placed in them immediately before serving the table. You can also line the inside of the “plates” with sieve salad and thereby prevent them from becoming soggy.

Layered salad with beets and prunes

This version of the salad with carrots, garlic and cheese will be laid out in layers. The recipe also contains other ingredients - beets, prunes, mushrooms and boiled eggs. The salad can be dressed with mayonnaise, homemade yogurt or sour cream if desired.

Ingredients:

fresh carrots – 1 pc.;
boiled beets – 1 pc.;
hard cheese – 100 gr.;
garlic – 1 clove;
prunes – 1 g;
boiled eggs – 4 pcs.;
fresh champignons – 4 large;
onions – 1/3 pcs.;
mayonnaise for layering.

Preparation:

Peel the carrots and chop into thin strips.
Boil the beets, cool, peel and grate.
Separately grate the cheese and eggs.
Steam the prunes and chop finely.
Chop the champignons and fry with onions for butter until the moisture evaporates.
Lay out the salad in layers to suit your taste, coating each layer with mayonnaise.

Carrots in salads can be used both raw and boiled - studies have shown that they beneficial features do not become smaller after heat treatment. However raw vegetable has lower calorie content and is indispensable in weight loss diets.

In contact with

A salad with carrots and garlic with the addition of cheese, dressed with mayonnaise, has been widely popular among domestic housewives for many years. During this time, a large number of varieties of this dish have appeared with different ingredients depending on wishes.

Cheese salad is not only very tasty, but also healthy, as it contains vitamin A, macroelements and phytoncides. It is prepared very simply, regardless of the recipe, and any housewife can do it.

Secrets of making garlic salad

The main ingredients of the dish are carrots, garlic, cheese and mayonnaise. Recipes differ depending on the minor components and their ratio. The salad may additionally include:

mushrooms;
nuts or raisins;
sausage;
corn;
eggs and more.

The peculiarity of carrots is that they can be combined with a large number of different foods.

Also, if you really like cheese, you can add more of it than indicated in the recipe. And when you want the dish to acquire a pronounced garlic taste, you need to finely chop the garlic with a knife. In other cases, the garlic is grated on a fine grater or crushed using a special crusher.

IN classic version with garlic and seasoned with mayonnaise. But if this product does not suit you, there are alternatives refueling methods:

If you choose the option of cooking with croutons, then remember that you need to add them immediately before serving, otherwise they will soften and the salad will not be as tasty as it should be.

Classic cheese salad with garlic

The cheese salad recipe is simple. Among the ingredients for it:

three carrots;
one processed cheese;
one head of garlic;
2 tablespoons of mayonnaise;
salt and black pepper.

First you need to grate the carrots on a Korean-style shredding grater, and the cheese on a medium grater. Combine them in one bowl. Peel the garlic cloves and press through a press into the rest of the ingredients.

Add salt and pepper to the dish, season with mayonnaise. You can cook it yourself to make the dish more healthy. Mix all ingredients. You can additionally put the salad in the refrigerator for 30 minutes; serve the dish in a salad bowl or on a flat plate.

Recipes with nuts and raisins

If you supplement a salad of fresh carrots with garlic and cheese with walnuts, you will significantly enrich it with useful substances. To prepare the snack you need to prepare three carrots, 100 g of hard cheese, 50 g walnuts, a few sprigs of dill, 2-3 tablespoons of sour cream, a couple of cloves of garlic and a little salt.

The dish is prepared like this:

Another salad option is with raisins, which are also rich in vitamins and healthy ingredients. In it, for three medium-sized carrots, take an incomplete glass of raisins, three cloves of garlic, 70 g of mayonnaise and a little salt.

Cooking looks like this:

raisins should be soaked. Place it in a bowl, rinse and then fill with warm water. Leave it like this for 15 minutes;
Wash the carrots, remove the peel and grate on a coarse grater. Place in a salad bowl;
mince the garlic or grate it on a fine grater and add to the carrots;
Drain the raisins and add to the rest of the ingredients. Add salt and mix everything;
add mayonnaise and mix everything again.

Before serving the salad, keep it in the refrigerator or other cool place for some time. It is perfect for a holiday or everyday table.

Recipe with apples

This recipe will appeal to those who love dietary dishes and watches her figure. Its uniqueness lies in the fact that mayonnaise is replaced with sour cream or yogurt without additives. The salad can be made in just a few minutes.

The ingredients for cooking are as follows:

The apple for the salad is peeled, and the carrots are grated. The peeled apple is cut into strips, and the cheese is either cut or grated. Garlic and parsley are finely chopped, and the salad is seasoned with salt and sour cream (yogurt).

A layered salad based on carrots and garlic is more difficult to prepare than others. However, this recipe is very original and satisfying. It also contains more ingredients:

2 carrots;
50 g hard cheese;
3 eggs;
2 cloves of garlic;
50 g canned corn;
mayonnaise;
parsley.

The recipe also calls for the use of marinade. To prepare it, you need a glass of water, a tablespoon of sugar and salt, and two tablespoons of vinegar.

The cooking steps are as follows:

When finished, the salad is decorated with grated cheese and parsley. It is perfect for the holiday table.

Option with crackers

Garlic cheese salad with carrots can be successfully supplemented with croutons. It's very easy to prepare. You will need 250 g carrots, 300 g cheese, a few cloves of garlic, about 300 g white bread, as well as mayonnaise. If desired, it can be replaced with sour cream.

The recipe is:

Cut the loaf into small cubes. Fry them on olive oil until a golden crust forms;
Peel fresh carrots and grate them on a fine grater. Grate the cheese in the same way;
place cheese, carrots and crackers in a container;
pass the garlic through a crush and add to them;
Season the salad with mayonnaise or sour cream.

The dish should be served immediately after preparation. The crackers must be crispy, otherwise the salad will not have the proper taste.

Recipes with added meat

Carrot-garlic salads can be supplemented not only with nuts, eggs or breadcrumbs, but also different types meat products. For example, to prepare such a salad with chicken, take 200 g of Korean carrots, 350 g chicken fillet, 250 g of hard cheese, 2 eggs, 150 g of mayonnaise, several cloves of garlic and salt.

The salad is prepared as follows:

boil the eggs, cool and peel;
boil the chicken and cut into small cubes;
Grate eggs and cheese on a coarse grater;
Place the carrots and all the rest in a bowl;
press the peeled garlic into the same place;
add mayonnaise.

The finished salad is served in a deep dish and decorated with herbs. There is also a cooking option with sausage, this recipe is more satisfying.

You will need:

one raw carrot;
can of canned corn;
150 g hard cheese;
100 g sausage;
mayonnaise;
garlic;
salt, spices and herbs.

First, you need to peel the carrots and grate them on a coarse grater, and also grate the cheese. Cut the sausage into small strips. In one container, mix cheese, carrots and sausage, add corn and herbs. Then squeeze the peeled garlic here, season with mayonnaise, add salt and spices.

And another cooking option is with ham. This salad. Although it contains meat, it does not contain mayonnaise. For this recipe, prepare three carrots, 150 g of hard cheese, 200 g of ham, a can of corn, one onion, garlic, soy sauce, salt and spices.

The ham needs to be cut into small strips. The onion should be peeled and also finely chopped. Then you need to fry it along with spices. Fried onions are added to the ham. Corn and cheese, grated on a coarse grater, are also poured in there. The carrots are peeled and grated on a coarse grater, then they are fried in the same oil where the onions were fried before. Then it is also added to the salad. Mix everything well and season soy sauce. Add a little lemon juice if desired.

Naturally, the presented recipes for salads based on carrots, garlic and cheese are not the only ones. There are many more variations in their preparation with different ingredients and their different combinations. The dish is not only satisfying, but also healthy, because carrots and garlic are natural sources of vitamins and other substances. If you are very concerned about your figure and calories, or prefer healthy foods, replace mayonnaise with sour cream or low-fat yogurt.

Attention, TODAY only!

Cheesy carrot and garlic salad is an excellent appetizer that goes well with a variety of main dishes. It is suitable at any time of the year. For example, in winter carrots are one of the most accessible vegetables, and on top of that they are also full of vitamins. And in the summer, it is possible to cook it literally every day. The recipe is also very simple.

Ingredients needed: Servings: 4

5 carrots;
3 cloves of garlic;
1/2 cup walnuts;
Seasonings;
Refueling;

Preparation:

First you need to peel the carrots. Grate it, add garlic, mix everything well.
Next, you should chop the nuts and then add them to the rest of the recipe. Lightly salt and season with pepper if desired. At the end you can add mayonnaise.

Salad with carrots and cheese

This carrot recipe is a simple and delicious recipe. For a festive table it will be rustic, but how appetizing cheese appetizer more than suitable.

Required Products:

One carrot (as large as possible);
Cheese – 110 grams;
Garlic cloves - 2;
Mayonnaise;
Salt.

Preparation:

Vegetables need to be washed thoroughly, then peeled and grated.
The cheese is also crushed using a medium grater.
Garlic cloves need to be pressed and mixed with mayonnaise.
The resulting mixture is added as a dressing to the cheese.
All components are thoroughly mixed and left to brew for three hours. And the cheese salad is ready.

Tip: If a recipe requires using boiled carrots, then it is recommended to add for taste boiled egg, and instead of mayonnaise, use sour cream as a dressing.

Cheese salad with carrots

An appetizing cheese salad of carrots with garlic that adds a piquant taste can be prepared in 10 minutes. It can be consumed on its own or used as an addition to fish or meat. This recipe can also be consumed as a snack spread on bread. Carrots will enrich your cooking with vitamins.

Tip: It tastes best when you add sausage or processed cheese.

Required ingredients:

300 – 340 grams of sausage cheese;
Two or three carrots;
Four cloves of garlic;
Mayonnaise.

Preparation:

Sausage curd should be grated using a coarse grater, then poured into a large bowl.
Well-washed carrots should be peeled and grated on a coarse grater. The grated carrots are poured into a bowl of cheese.
Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything previously prepared.
You need to add mayonnaise to your taste and mix everything thoroughly.
The cheese treat is ready to be served!

Cheese salad with garlic

Salad with cheese and garlic can be used as an appetizer. Also, this recipe is a very tasty cheese filling that can easily be spread on a sandwich, stuffed into baskets and stuffed eggs. You should determine the quantity and ratio of all components based on your taste preferences. Such cheese recipe It's very easy to make into a dip that makes a very tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, you can reduce the calorie content of the dressing by mixing mayonnaise with a high percentage of calories and low-calorie yogurt.

Required ingredients:

Hard cheese(you can choose your favorite);
300 – 380 grams of garlic;
110 grams of mayonnaise.

Preparation:

The first step is to grate the cheese on a fine grater;
Next, you need to rinse, peel the garlic and pass through a press;
The resulting garlic mass is added to the cheese and seasoned with mayonnaise.

Cheese and pineapple salad

Juicy salad with a spicy aftertaste. The recipe doesn't require much effort to prepare.

Required ingredients for preparation:

Canned pineapples – 490 grams;
Cheese – 190 grams;
Garlic cloves – 2-3 pieces;
Mayonnaise.

Preparation:

To grate cheese, it is best to use a coarse grater, and to grate garlic, it is best to use a fine grater or a press.
You need to drain the juice from the pineapples; this can be done by transferring them to a colander;
If the pineapples have already been preserved in pieces, then we leave them as is. If the pineapples are in the shape of rings, then accordingly, they need to be chopped into pieces.
All products are poured into one bowl, seasoned with mayonnaise and mixed thoroughly.

Salad with beets, carrots and cheese

Required ingredients:

Three beets;
Two carrots;
110 grams of cheese;
Two garlic cloves;
Sour cream;
Salt;
Pepper.

Tip: Bake the beets in the oven, then they will retain much more beneficial properties.

Peel the roasted beets and carrots and then grate them using a box grater.
The garlic needs to be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
Hard cheese is grated on a medium grater.
Next, season the beets with sour cream and add salt and pepper if desired.
All components are mixed thoroughly.
Then add cheese and mix everything again.
You can serve a delicious and healthy treat to the table.

Tip: This dish will go very well with croutons or dark bread.

Carrot salad with garlic and cheese - this is a simple and delicious recipe. Making such a salad is a pleasure. You can chop everything in a food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese simply decorates the taste gamut of this dish.

Of course, carrots, cheese and garlic make delicious salad, but it can be supplemented. IN in this case Chicken meat, vegetables and herbs would be appropriate. By the way, for the experiment you can use different varieties cheese. In addition, crab sticks and corn are also very suitable in this case.

But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.

How to make carrot salad with garlic and cheese - 16 varieties

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

Carrots - 2 pcs.
Garlic - 2 teeth.
Cheese - 100 g

Preparation:

Open it well and peel the carrots. Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.

To prepare this salad, you can use the Korean attachment.

Mix all ingredients with sour cream. Let the salad brew.

Bon appetit.

This salad is of course not for everyone, garlic gives a specific taste, but for lovers of savory dishes it’s not a big deal.

Ingredients:

Garlic - 4 teeth.
Cheese - 100 g
Carrots - 2 pcs.
Eggs - 3 pcs.

Preparation:

We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.

Bon appetit.

This salad can be prepared in just a few minutes, just grate all the ingredients.

Ingredients:

Carrots - 3 pcs.
Processed cheese - 3 pcs.
Garlic
Mayonnaise

Preparation:

Three carrots on a coarse grater. Three processed cheese on a fine grater.

To make the processed cheese grate easily and simply send it to freezer for 30 minutes.

Pass the garlic through a press.

Mix all ingredients and season with mayonnaise.

Bon appetit.

Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.

Ingredients:

Crab sticks- 200 g
Carrots - 2 pcs.
Cheese - 100 g
Garlic - 3 teeth.
Mayonnaise

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Bon appetit.

This salad contains garlic, which means it is meant to be served for dinner.

Ingredients:

Hard cheese - 100 g
Carrots - 1 pc.
Cucumber - 1 pc.
Green onions- 50 g
Garlic - 3 teeth.
Parsley

Preparation:

Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.

Ingredients:

Carrots - 2 pcs.
Olives - 10 pcs.
Garlic - 3 teeth.
Sausage cheese.

Preparation:

We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.

Bon appetit.

If you're tired of traditional salads, make this appetizer.

Ingredients:

Eggs - 3 pcs.
Cheese - 150 g
Carrots - 2 pcs.
Processed cheese - 2 pcs.
Garlic - 5 teeth.

Preparation:

Boil hard-boiled eggs and carrots until fully cooked. Grate the carrots on a fine grater and squeeze out the excess juice. Grate fresh and processed cheese on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.

Bon appetit.

This salad can be served as a side dish; it is very filling and simple.

Ingredients:

Carrots - 1 (large)
Cheese - 150 g
Nuts - 100 g
Garlic - to taste.

Preparation:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.

The amount of garlic can be adjusted to your taste. Want to spicy salad, add more garlic.

Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.

Bon appetit.

A simple salad for every day.

Ingredients:

Beetroot - 4 pcs.
Carrots - 2 pcs.
Prunes - 100 g
Cheese - 150 g
Chicken meat - 400 g
Garlic - 3 teeth.
Walnut- 100 g

Preparation:

Boil beets, carrots and chicken. Steam the prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.

For the second layer, we will separate the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Scrap repeat.

Bon appetit

Instead of chicken, you can use turkey or other low-calorie meat.

Ingredients:

Chicken - 300 g
Carrots - 3 pcs.
Cheese - 150 g
Garlic
Mayonnaise
Greenery

Preparation:

Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

Why reinvent the wheel in the kitchen and prepare some complex salads that take a lot of time to prepare? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.

Ingredients:

Radish - 1 pc.
Carrots - 1 pc.
Cheese - 150 g
Garlic - 3 teeth.

Preparation:

We clean the vegetables and garlic. Grate the radish and carrots.

To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.

Three cheeses on a coarse grater. Pass the garlic through a press.

Place the radish in a colander and wait for the excess liquid to drain.

Mix all ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

You have unexpected guests coming to your house, and a “mouse hanged itself” at home? It’s okay, they’ll come to your aid simple recipes, this is just one of them.

Ingredients:

Carrots - 3 pcs.
Garlic - to taste
Hard cheese - 100 g
Crackers - 1 pack.

Preparation:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.

Bon appetit.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

Beetroot - 1 pc.
Carrots - 1 pc.
Green onions
Garlic - 2 teeth.
Hard cheese - 150 g

Preparation:

Boil beets and carrots, peel and grate on a coarse grater.

We will also grate the cheese on a coarse grater. Finely chop the onion.

Lay out the salad in layers.

Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.

Serve the salad to the table. Bon appetit.

A very interesting and simple salad.

Ingredients:

Carrots - 2 pcs.
Can of corn - 1 pc.
Cheese - 100 g
Garlic - 3 pcs.
Mayonnaise
Smoked sausage- 100 g
Greenery

Preparation:

Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all ingredients and season with mayonnaise.

And for those who like yogurt dressings, you can mix yogurt and mustard.

Bon appetit.

This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

Chicken - 300 g
Carrots - 1 pc.
Garlic - 4 teeth.
Tomatoes - 3 pcs.
Cheese - 100 g
Korean carrots - 100 g

Preparation:

Boil the chicken breast until fully cooked. When the meat has completely cooled, we will disassemble it into fibers.

Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. Leave the tomatoes in boiling water for no more than 3 minutes, then remove and lower cold water, the skin will begin to peel off on its own, let’s help it with a sharp knife.

Three cheeses on a coarse grater.

To make the cheese grate easier, grease the grater with vegetable oil.

Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

There is perhaps no better description of this salad than simply the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.

Ingredients:

Carrots - 3 pcs.
Cabbage - 300 g
Cheese - 100 g
Garlic - 3 teeth.
Red onion - 1 pc.
Radish - 1 pc.

Preparation:

Peel the carrots and radishes and grate them on a coarse grater. Grate the cheese on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze with your hands and add salt. Mix all the ingredients. Cut the onion into half rings. You can top it with sour cream or mayonnaise.

Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons of regular yogurt with a teaspoon of mustard, add a little lemon zest.

Also, greens such as cilantro, parsley and dill would be appropriate in this salad.

Juicy, fresh and very aromatic salad with canned fish, Chinese cabbage and carrots will surely appeal to fans fish dishes With rich taste. This salad is quick and easy to prepare. Great recipe for when guests are on the doorstep!

Canned fish, Chinese cabbage, carrots, eggs, onions, mayonnaise, salt, ground black pepper

Layered fish salad with crackers, carrots and cheese is an appetizing, cute dish made from many of your favorite foods. The highlight of the salad is the crispy crackers, which go well with juicy sardines and vegetables. The layer of cheese gives the salad a particularly delicate taste.

Canned sardines, carrots, onions, hard cheese, crackers, mayonnaise, vegetable oil, salt

Prepare for New Year 2020 salad in the shape of a cute funny rat and place it in the center New Year's table- add a festive mood!

Pork tongue, fresh champignons, eggs, pickled cucumbers, carrots, onions, garlic, butter, mayonnaise, salt, ground pepper, mayonnaise, olive oil, horseradish...

Salad with champignons, cheese, carrots and pickles- a fairly nutritious dish in which all components successfully complement each other. Fried mushrooms with onions, carrots and cheese - the satiety of the dish is guaranteed. Pickled cucumbers add a pleasant sourness to the dish. It's worth a try!

Fresh champignons, hard cheese, pickled cucumbers, onions, carrots, mayonnaise, mustard, salt, ground black pepper, vegetable oil, Chinese cabbage

Ideal choice for fasting days- cooking is simple and quick, but it turns out juicy and tasty! Vitamin salad“Brush” (or “Broom”) made from cabbage, beets and carrots for cleansing and losing weight.

White cabbage, carrots, beets, vegetable oil, lemon juice

Salad with cottage cheese, carrots and dried fruits - a nutritious dish for a healthy breakfast or quick snack. A salad is prepared from crumbly cottage cheese, sweet carrots and dried fruits. It turns out very tasty and very healthy!

Jar canned fish can be an excellent basis for a layered salad with rice, vegetables and eggs. This fish salad with rice turns out to be very satisfying.

Canned saury, long grain rice, eggs, red onion, carrots, fresh cucumbers, mayonnaise, parsley

Salad with crab sticks, Korean carrots and olives consists of a minimal set of ingredients. This dish takes very little time to prepare. Korean carrots add originality to the salad. Its taste in combination with olives and crab sticks reveals itself in a very interesting and unusual way.

Crab sticks, Korean carrots, eggs, olives, mayonnaise, salt, dill

Layered salad It’s very easy to prepare with tuna and mushrooms, and you will be completely satisfied with the result. Taste it fish salad tender and rich. Prepare for festive table or add variety to your daily meals.

Canned tuna, fresh champignons, onions, carrots, eggs, hard cheese, mayonnaise, vegetable oil, salt

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