Homemade protein ice cream. This summer's favorite dessert is fruit and berry protein ice cream. Homemade Pistachio Protein Ice Cream

Your favorite dessert can be healthy and rich in protein! In this article, we have collected all the basic principles of making protein ice cream and prepared as many as 16 recipes for you.

There are two ways to make this ice cream:

• the first one is in the ice cream maker
• the second - in hermetically sealed bags.

Delicious, isn't it?

INSTRUCTIONS FOR PREPARATION IN AN ICE CREAM MAKER:
Mix all the ingredients, then pour the resulting mixture into the ice cream maker and turn on the machine. After 20 minutes we have ready-made ice cream!

INSTRUCTIONS FOR COOKING IN A PLASTIC BAG:
You place the ice and salt in a large bag and all the ingredients for your ice cream in a smaller bag. Then you put the small bag (tightly closed, of course) into the large one, then shake it well and... voila! Ice cream is ready!

• Fill a large bag (about 4 liters) 2/3 full with ice.
• Add 1/2 cup table salt (which is needed to cool the ice)
• Pour the ice cream mixture into a small bag.
• Place this bag of ice cream in a large bag. Close.
• Shake for 5 minutes or until the ice cream reaches the consistency you prefer.
• Remove the inner bag and quickly rinse it with water (to avoid salt getting into the ice cream).
• Place the finished ice cream in a bowl and enjoy!

Something like this

Attention! It is important:

Mix all ingredients well before placing in bag or ice cream maker.
Nutritional content will depend on the quality of the protein powder and ingredients.

RECIPES:

Basic recipe (for 1 serving):

• 1.5 scoop of protein (chocolate or vanilla)

Nutritional value:
Calories: 182; proteins: 21 g; carbohydrates: 7g; fats: 7 g; sodium: 350 mg; sugar 2 g; fiber 2g.

Fleur de Sel Caramel Protein Ice Cream (1 serving):

• 1 ½ scoops vanilla protein powder (minimum 20g protein per scoop, mine = 1/3 cup)
• 2 tbsp. caramel syrup
• a pinch of fleur-de-sel (sea salt flakes)

Cooking method:
In a blender, blend almond milk and protein powder until smooth.
Pour the mixture into the ice cream maker and turn on. After 10 minutes add 1 tbsp. caramel syrup, mix with ice cream. Knead for 10 minutes or until the ice cream reaches desired firmness. Place the ice cream in a bowl and add 1 tbsp on top. remaining caramel.
Enjoy!

Nutritional value:
235 calories, 31 g protein, 8 g carbohydrates, 8 g fat.

Green tea flavored ice cream, (1 serving):

• 1 tsp green tea (powder)
• 1 tsp honey (optional)

Mix all ingredients, then prepare as regular ice cream or using the plastic bag method.
You can adjust the concentration of green tea's flavor and aroma by increasing or decreasing the quantity. If you cook without sugar, simply omit the honey or use a sweetener.

DREAMSICLE (orange + vanilla), 1 serving:

• 1 cup almond milk (vanilla, unsweetened)
• 1.5 scoop vanilla protein powder
• 1 tsp vanilla extract (pure)
• 1/4 tsp. orange extract

Mix, then cook in an ice cream maker or using plastic bags.

Protein chocolate ice cream with peanut butter, 1 serving:

• 1 cup unsweetened chocolate and almond milk
• 1 tablespoon natural peanut butter.

Combine, mix, then prepare as regular ice cream or using bags.

Mint chocolate ice cream, 1 serving:

• 1 scoop chocolate protein powder
• 1 cup unsweetened almond milk
• 1/4 tsp. mint extract

Mix, then cook in an ice cream maker or using bags.

Mint Chocolate Ice Cream with Chocolate Chips:

• 1.25 scoop vanilla protein powder
• 1/4 tsp. mint extract
• 2-3 tbsp. chocolate chips

Mix, then cook in an ice cream maker or in bags.

Mocha (1 serving)

• 1 scoop chocolate or vanilla protein powder
• 1 cup unsweetened almond milk - vanilla or chocolate
• 1 tsp decaffeinated coffee or instant coffee.

Strawberry ice cream (1 serving):

• 1 cup strawberries (frozen or fresh)
• 1 scoop vanilla protein powder
• 1 cup unsweetened almond milk

Mix and cook in an ice cream maker or in bags.

Banana ice cream (1 serving):

• 1/2 cup mashed banana (frozen or fresh)
• 1.5 scoop vanilla protein powder
• 1/2 tsp. vanilla (optional)

Mix and cook in an ice cream maker or using plastic bags.

Chocolate fudge ice cream (1 serving):

• 1.5 scoop chocolate protein powder
• 1 cup chocolate unsweetened almond milk
• 8-10 pieces of chocolate dragee

Mix and cook in an ice cream maker or using bags.

Cinnamon Ice Cream:

• 1.5 scoop vanilla protein powder
• 1 cup vanilla unsweetened almond milk
• Pinch of cinnamon
• Pinch of nutmeg
• A pinch of cardamom
• 1/2 tsp. vanilla

Mix and cook in bags or in an ice cream maker.

Ice cream with flavor apple pie(for 1 serving):

• 1.5 scoop vanilla protein powder
• 1 cup vanilla unsweetened almond milk
• 1 green apple, peeled and diced
• 1 tsp cinnamon
• 1/4 tsp. nutmeg
• A pinch of cardamom
• 1/2 tsp. - vanilla (pure)
• 1 tbsp. butter

In a bowl, combine diced apples butter, vanilla and spices. Bake for 30 seconds until apples are soft. Combine ingredients. Combine protein and almond milk in a blender. Combine protein powder and almond milk with apples and stir to combine.
Add to ice cream maker or prepare using bags.

Apple ice cream:

• 1 cup apple cider
• 1.5 scoop vanilla protein powder
• 1/2 cup regular greek yogurt

Mix all ingredients in a blender, pour into an ice cream maker and cook for about 20 minutes.

Tip: add caramel syrup! Once you put the mixture in the machine, let it run for about 10 minutes, then add 2 tbsp. caramel syrup and mix. Or drizzle caramel over the top of your ice cream!

Super chocolate ice cream (2 servings - or 1 large, very tasty recipe):

• 3 scoops chocolate protein powder
• 1/2 cup 0% Greek yogurt
• 1 cup unsweetened vanilla almond milk
• 1 tsp almond oil

Mix the mixture well and then pour into the ice cream maker. Let the machine run for about 20 minutes, then serve. You can add chopped banana and caramel syrup. You can also add some instant mocha flavored coffee.
Nutritional information (plain ice cream) per serving: 183 calories, 29 g protein, 6 g carbohydrates, 5 g fat, 2 g fiber, 2 g sugar, 259 mg sodium.

Purple (blueberry) ice cream (1 serving)

• 1 cup fresh blueberries
• 2 tbsp. water
• 1 tsp - vanilla (pure extract)

Place the blueberries in a saucepan of water and cook over medium heat until they reach the consistency of syrup (about 10 minutes). Remove from heat and add vanilla (pure extract).
Stir and set aside or refrigerate.
Now the ice cream:

• 1 cup unsweetened chocolate almond milk
• 1/2 scoop chocolate protein powder
• 1 tbsp. natural almond oil
• 1/2 cup 0% regular Greek yogurt

Mix all ingredients. Add half of the blueberry sauce, leaving the rest to top up.
Add ingredients to ice cream maker. Cooking takes about 20 minutes.
Once done, place the ice cream in a bowl, top with fruit syrup and enjoy!

By the way, this ice cream can be made with any fruit! Just replace the blueberries with whatever you have on hand or with some seasonal fruits.
Nutritional value: 246 calories. 24 g protein, 19 g carbohydrates, 9 g fat.

Protein ice cream with cookies and cream flavor

• 1.5 Scoop Protein Cookies & Cream Flavor
• 1/4 cup regular Greek yogurt (optional)
• 3/4 cup unsweetened vanilla almond milk

Mix all ingredients until smooth, then add ice cream to an ice cream maker or make using bags.

More interesting things

Ice cream ❤️

How can you live a peaceful summer without eating this delicacy? Regular ice cream is quite fatty and high in calories...

But now it’s the 21st century, and healthy protein ice cream has already been invented.

Today we will talk about him.

I’ll go straight to the main thing, it really looks like that same chocolate ice cream in a waffle cup, only the cup here is paper and not edible 😆

It is very tasty and moderately chocolatey. There is no taste of protein either during or after eating. To taste, everything is fine 👌

Let's move on to the disadvantages, one and the most important disadvantage is the price. I have been looking for protein ice cream to try for a long time, but to no avail. And then I see it at the intersection, look at the kbzhu, and put it in the basket, joyful and happy that I finally found protein ice cream. But I didn’t look at the price, and in vain, I wouldn’t have taken it) the cost of a 75 gram jar was 100 rubles. A dubious pleasure after emptying your wallet. It would be better if I ate it in a waffle cone and then worked it out in the gym, honestly)

And so, look at the composition in the photo:

Agree, he's not bad.

The combination of kbju is especially pleasing ☺️

This ice cream definitely won’t harm your figure.

By the way, about the packaging. Ice cream in a paper cup, with a plastic lid on top with an incredibly inconvenient spoon. I’m lazy, of course, and I wanted to eat ice cream just for her, so as not to wash my spoon, but convenience took its toll, and I had to take my own spoon)

In general, you can afford such ice cream, for example, in a situation when you are walking with a group, and everyone decided to enjoy fatty ice cream, and you are watching your figure. Then this is a great snack.

I will share with you great recipe homemade ice cream that also won’t harm your figure. At the same time, from only 2 ingredients.

Take a banana and cut it into pieces. If you take a medium banana, just cut it into 6 pieces. And I put it in the freezer overnight.

On the trail. We take it out a day, put it in a blender, bzh bzh and, in principle, you can eat it, this is the kind of pudding you get. But I also take kiwi and add it there, more bzh bzh, and according to the molds) the ice cream comes out very tasty, and it’s not tasty. You can add whatever your heart desires and eat it as pudding or frozen.

Slim everyone ☺️

You can also read about other low-calorie goodies in my profile☺️

Why is regular ice cream dangerous? The point is its calorie content. Due to the considerable content of vegetable fats, ice cream is considered a real calorie bomb. Knowing this, many prefer fruit ice because there is no fat in it. This approach is fundamentally wrong: the calorie content of such ice cream increases due to the huge sugar content.

In the lives of self-improving people, there is an eternal problem - how can you combine the taste of food with benefits, because all unhealthy foods are usually tasty, which cannot be said about all healthy products. Fortunately, nutritionists and chefs have, along with great knowledge about the benefits of foods, a rich imagination, and therefore are increasingly delighting us with recipes delicious dishes, which do not pose a danger to the body. One of these products is diet ice cream.

Banana ice cream

Due to the high protein content and creamy texture, banana ice cream is not much different from regular ice cream, and the ease of preparation will be a reason to prepare it every time bananas appear in your house. It combines well with various additives: with, dark chocolate and others. Try this diet ice cream once, so that later you won’t even look towards the refrigerators in the supermarket.

You will need:

Banana – 1 piece

Additives to taste

Peel the banana and cut into rings 2-3 cm thick. Place all the pieces in an airtight container and place in freezer for 3 hours. They should become very hard from freezing, only after that they should be taken out and beaten in a food processor or a powerful blender. At this stage, you need to add additional ingredients if you want to diversify the taste of the ice cream. Then you can put the resulting mass in the freezer for an hour so that it looks more like real ice cream, or you can eat it right away - the taste will be the same.

Dietary ice cream "Yagodka"

Berry sorbets homemade They are low-calorie dishes, but not everyone who is losing weight likes them. Usually berry recipes lacks creamy taste, to be associated specifically with ice cream. Almost everyone likes this homemade diet ice cream due to the yogurt in its composition. Try it too.

You will need:

Natural yogurt – 100 g

Berries – 80 g

Liquid honey – 2 tsp.

Nuts - a small handful

Ice cream molds and sticks

Divide the berries and nuts in half. Beat one part of them in a blender along with honey and yogurt, add the second part to the resulting homogeneous mass. Pour it into molds and insert ice cream sticks. Place in the freezer for 5 hours.

Dietary ice cream “Curd delicacy”

Almost all homemade ice cream recipes involve the use of yogurt or milk, but few use cottage cheese. Meanwhile, cottage cheese makes excellent dietary ice cream, enriched with vitamins and protein in large quantities. This fact is especially attractive for those who are engaged in gaining muscle mass and do not know how else to eat the rather boring cottage cheese. You will never get tired of cottage cheese in this recipe!

You will need:

Kefir – 150 ml

Cottage cheese – 80 g

Banana – 1 piece

Cocoa – 1 tbsp. l.

Raisins, prunes to taste

You need to beat the ingredients in two stages. First, beat the bananas and kefir, then do the same, adding cottage cheese and cocoa. Add raisins and chopped prunes as finely as possible to the resulting curd mass, mix thoroughly. Place in ice cream molds, insert sticks and place in freezer for 4 hours.

Berry ice cream

Protein shakes are undoubtedly delicious and necessary for athletes, but sometimes you want to diversify your protein diet. Like the previous recipe, this ice cream will appeal to those who are growing their muscles. Any berries, similar to currants, are suitable for its preparation.

You will need:

Currants – 1 glass

Vanilla whey protein – 30 g

Low-fat milk – 3 s. l.

Sweetener to taste

Blend all ingredients except milk in a blender until smooth and viscous. Gradually add milk until the consistency is closer to sour cream. Pour the entire mixture into a common container and place in the freezer until cooled.

Dietary egg ice cream

Those who have already tried experimenting with homemade ice cream have probably heard about egg yolk ice cream. It's no secret that yolks are not the healthiest part of an egg, rich in bad cholesterol and high in calories. To make out regular recipe The homemade ice cream recipe is low-calorie; you just need to use whole eggs.

You will need:

Milk – 3 glasses

Eggs – 3 pcs.

Sweetener to taste

Pour the milk into a saucepan and bring to a boil over low heat. At this time, beat the eggs and sweetener with a blender at high power until the consistency is as thick as possible. Pour the milk into the eggs in a thin stream, stirring the mixture constantly. Whisk and pour into the pan again. Place it on the fire and heat it without bringing it to a boil. Pour the ice cream base into an airtight container and place in the freezer for 4 hours. Every hour you need to take it out and beat it with a blender so that it does not turn into a solid piece of ice.

Curd - berry ice cream

This recipe is very good for those who have a wide variety of frozen berries in their freezer. Any berries and fruits are suitable for this dessert, especially tasty treat will come out of raspberries, strawberries, currants, bananas, tangerines and kiwis. You can combine the berry and fruit part, or choose only one of the proposed options. In any case, you will be pleased with the experiment.

You will need:

Cottage cheese – 200 g

Kefir – 60 g

Berries or fruits – 250 g

Sweetener to taste

Wash the berries and fruits, remove peels and seeds, if any. Beat all the ingredients in a blender, following the scheme “part of the cottage cheese and a third of the berries, kefir, again part of the cottage cheese and the remaining berries.” If necessary, you can add more kefir until a homogeneous mass is obtained. Pour the mixture into a food container and freeze in the freezer.

Vanilla homemade ice cream

This recipe is a unique combination of banana and curd ice cream. It is suitable for two categories of people depending on the composition. If you are losing weight, then use regular vanilla. If you are gaining weight through muscle, then add vanilla protein.

You will need:

Banana – 1 piece

Cottage cheese – 100 g

Sweetener to taste

Vanilla or vanilla protein

Beat cottage cheese and banana in a blender until smooth. Add sweetener if required and stir again. Repeat the same steps, adding vanilla or vanilla protein. Freeze the mixture in the freezer, stirring it every half hour. In 2-2.5 hours the ice cream will be ready.

StyleFitness Summary

Having studied the dangers of ice cream and its composition, you can come to a clear conclusion - it is better to completely exclude regular ice cream from your diet. Low-calorie homemade ice cream is a completely different matter. Having learned how to cook it, you can easily combine taste and benefits, and switch to a healthy diet without much difficulty.

Often those who want to lose weight and build muscle mass deny themselves treats, because, as we know, they contain a lot of sugar - the real enemy of the diet. But now we will please the figure-conscious gourmands: there are many recipes for making desserts that will not add extra pounds. In this article we will tell you how to make protein ice cream at home. This protein-rich treat will energize, give you strength and help build muscle.

How to make protein ice cream at home

Protein ice cream can be purchased at the store. But it is much tastier and healthier to prepare it yourself: this way we will know for sure that it contains only the necessary ingredients, which means a minimum of sugar and calories. There is nothing difficult in preparing the dessert: if desired, it can be made even without an ice cream maker. And if you have such a modern miracle thing in your home arsenal of household appliances, then making protein ice cream will be even faster and easier.

So, there are two ways to make homemade protein ice cream:

• Using an ice cream maker
• In a plastic container or zip bag

In any case, the key to a well-prepared delicacy is thorough mixing of the ingredients and compliance with the proportions specified in the recipe. You can buy protein powder at a health food store.

How to Make Protein Ice Cream Without an Ice Cream Maker

• An ice cream maker can be replaced by a plastic bag
• Place ice in a large 4-liter bag and fill about 2/3 of the space with it.
• There, for cooling, pour half a glass of salt.
• Place protein ice cream ingredients in a small plastic bag.
• Seal the small bag hermetically and place it in the large one.
• Shake the contents vigorously for about 5 minutes
• Take out a small bag and rinse it with running water - so that the salt does not get into the ice cream

Basic Homemade Protein Ice Cream Recipe

This is a very simple recipe, adding to which you can prepare many new variations of the dish.

We will need:

• Protein - one and a half scoops
• Almond milk - 1 glass
• Sugar or its substitute - a teaspoon
• Ziploc bags with a good closure

• Pour the protein into a blender container and add milk
• Mix the mixture well
• Place ice cubes in a plastic bag
• Add a little salt - this is necessary for better cooling
• Place the protein and almond milk mixture in a smaller bag and seal tightly
• Place the smaller bag in a larger bag with ice and salt.
• Shake the bags for 8 minutes or more until you are happy with the resulting consistency.
• Transfer the ice cream into bowls
• If desired, you can garnish with cinnamon or mint

If you want to make the taste of dessert even more interesting, purchase vanilla-flavored protein powder. Now sports nutrition stores offer a wide selection of products. Then you can get vanilla protein ice cream without any problems. Specialized stores also offer protein powders with cocoa and chocolate flavors.

How to Make Sugar-Free Protein Ice Cream

An interesting dessert is made with the addition of green tea:

• One and a half spoons of protein powder
• A glass of almond milk
• A teaspoon of green tea
• Teaspoon of honey

Preparing the treat:

• Prepare similarly to the previous recipe, but add green tea powder to the protein and milk mixture
• If desired, you can omit honey at all - the dessert will be less calorie, but fresher
• When adding green tea, constantly taste the mixture to ensure rich taste, but do not overdo it and make the protein ice cream bitter

Protein and milk ice cream

We will need:

• 250 ml. low-fat milk. You can use any: cow, almond, coconut
• Protein powder scoop
• A couple of tablespoons of cocoa powder
• Stevia to taste (as a sweetener)

Preparing dessert:

• Pour 200 ml. pour milk into ice cube trays and place in the freezer for several hours
• When the cubes milk ice When they have hardened, pour them into a blender container, adding protein, cocoa and remaining milk
• Sweeten with stevia
• Then place in bowls and decorate with your favorite toppings: coconut flakes, ground nuts, chocolate chips or ripe berries
• Eat immediately after cooking

The dessert can be prepared in an ice cream maker: mix all the ingredients, and then follow the instructions for the device.

Homemade Pistachio Protein Ice Cream

Nuts are a great addition to any ice cream. People who adhere to dietary nutrition, you should not completely avoid this product. After all, nuts are rich in healthy fatty acids and proteins; they are an additional source of protein.

• One and a half scoop of protein
• A glass of milk - almond or cow's
• A teaspoon of sugar substitute
• Half a cup dry roasted shelled pistachios

Recipe:

• Grind the nuts in a blender or with a sharp knife
• Place all ingredients in a blender and blend thoroughly
• Place in an ice cream maker or cook using the bag method
• When the ice cream is ready, you can sprinkle a small amount of chopped pistachios on top

Strawberry Protein Ice Cream

A good ingredient for making protein ice cream is strawberries. It will give the dietary treat a bright, summer taste and an appetizing pink tint.

You need to mix:

• A glass of berries - you can use fresh or frozen
• Protein powder scoop
• One glass of unsweetened almond milk
• Half a teaspoon of vanillin - optional

Place all ingredients in an ice cream maker or in a small bag, as indicated at the beginning of the article.

Banana and Protein Ice Cream

• Prepare banana puree by placing the fruit in a blender. In total, you should get half a glass of puree.
• One and a half scoops of vanilla flavored protein powder
• Half a teaspoon of vanilla
• Also put everything in an ice cream maker or make protein ice cream in bags as above

Cottage cheese and protein ice cream

The frozen cottage cheese treat is gaining popularity in fitness circles. The dessert turns out light, tasty and low in calories. At the same time very useful. Curd ice cream made from protein will be even more dietary. It is better to choose low-fat or low-fat cottage cheese. And the same banana is suitable as an additional ingredient. If you want to enjoy banana ice cream made from cottage cheese and protein, choose overripe fruits that have a lot of spots on the skin.

Let's start cooking:

• Cut the banana into small pieces, pour them into a bag and put them in the freezer for about 15 minutes
• Place 300 grams of cottage cheese, one and a half scoops of protein and frozen fruit pieces into a container.
• Using a blender, beat the mixture until the consistency becomes homogeneous and smooth.
• Place the resulting mixture in a plastic container, cover it with a lid and place it in the freezer for an hour.
• Then mix the mixture again with a blender
• And put it back in the freezer for another hour.
• If after this the mass freezes unevenly, beat with a blender again.

It is very difficult to imagine summer without ice cream. It's everywhere, tempting chocolate icing or strawberry filling. In any store you can find a dozen different types of this dessert, but almost none of them can be called safe for health. It’s sad to realize that your favorite childhood dessert often does not contain milk, and fruit is replaced by a mixture of dyes and food additives. To restore justice, we invite you to make healthy homemade ice cream with natural yogurt and protein with us. It is not only incredibly tasty, but also healthy. You definitely won't find this in the store!

A brief excursion into history

The first portion of ice cream was prepared 3000 BC by Chinese chefs. The dessert contains only three ingredients: natural juice, ice and snow. Later, crushed lemons, oranges or pomegranate seeds were added to it.

Not all Chinese residents could afford such a delicacy, so ice cream was served only in rich houses. And the recipe was kept strictly secret, passed from cook to cook. It was only in the 11th century BC that the method of making ice cream was discovered.

In the Roman Empire, this dessert was prepared using snow from remote Alpine glaciers. Emperor Nero loved ice cream so much that he even built special cellars where he stored the main ingredient.

And the Sultan of Cairo ate a delicacy made exclusively from fresh snow. To do this, every day the servants traveled to the mountainous regions of Syria and brought snowballs from there.

Ice cream came to Europe only towards the middle of the second millennium AD. The dessert recipe was brought to Europeans from China by Marco Polo, an Italian merchant and traveler. Representatives of the aristocracy and monarchs traditionally feasted on it.

Today everyone can feel like an emperor or an aristocrat. To do this, you don’t need to go to the mountains or build a special cellar. All you need is a few natural ingredients and some free time.

Making healthy homemade ice cream

What do we need to prepare dessert?

Ingredients:

• natural yogurt– 300 g
• raspberries – 200 g
• banana – 1 pc.
• vanilla protein – 30 g
• honey – 60 g

How to cook?

1. Mix natural yogurt and honey, then blend the resulting mixture using a hand blender.
2. Add the protein to the raspberries and also blend both ingredients in a blender until smooth.
3. Pour 1/3 of the honey-yogurt mixture into glasses and place them in the freezer for 30 minutes.
4. Then add raspberry sauce and chopped bananas to the glasses. Insert chopsticks into glasses. Then pour the remaining honey-yogurt mixture into them and place the dessert in the freezer for 6-8 hours.

To remove healthy homemade ice cream from a cup, dip it in hot water for a few seconds.

• Traditional Eskimo ice cream contains berries, meat and lard;
• The first ice cream on a stick was created by 11-year-old Frank Epperson from San Francisco. The boy left a soda glass with a wooden spoon in it on the street. In the morning, the soda froze and turned into “ice cream on a stick”;
• The ice cream recipe was first published in 1718;
• the first ice cream factory was opened by the American Jacob Fusel in 1851;
• the technology of chocolate-enrobed ice cream was developed by Christian Nilsson in 1919;
• the first US President George Washington made ice cream on his ranch;
• The first ice cream refrigeration machine appeared in 1860. It was created by the French engineer Ferdinand Carré;
• special surveys have shown that most often ice cream is consumed on Sundays by children aged 5 to 12 years and adults aged 45 years and above.

Make healthy homemade ice cream using our recipe to make an ordinary day a little festive. And if you want to try something new, go to the section