Soft molasses cookies. Simple recipes Another old recipe
Never be afraid to do what you don't know how to do. Remember: the ark was built by amateurs. Professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin Seize the moment. Think of all those women on the Titanic who refused dessert. - Erma Bombeck My weaknesses are food and men. Exactly in that order. - Dolly Parton If you go to the store to buy bread, the chance that you will come out with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schulz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I’m afraid of heartburn or an allergy to caviar from Hennessy, that I’ll get lost at night in a large apartment on Rublyovka and die. - KVN song Everything that I like in life is either immoral or it makes me fat. - François de La Rochefoucauld I use wine when cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you govern a country in which there are 246 varieties of cheese?" - Charles de Gaulle What a disgusting thing, what a disgusting thing this is of yours jellied fish! - Hippolyte in the film “The Irony of Fate” I simply cannot eat caviar, but I have to force myself. - The heroine of Audrey Tautou in the film “Fatal Beauty” In case of major troubles, I deny myself everything except food and drink. Oscar Wilde What is the difference between a husband and a boyfriend? Thirty pounds! - Cindy Garner Camembert... is another man's friend in difficult times. - Georges Clemenceau Are you crazy? A dear friend flies from afar for a minute - and you don’t have a cake! - Carlson, who lives on the roof. There is a bakery on our street called "Bonjour Croissant!" I'm tempted to go to Paris and open a bakery "Hello, toast!" - Fran Lebowitz. And I’ll open a bakery in Washington “It’s great, damn it!” - Marina R. The food here is absolutely terrible, and the portions are too small. - Woody Allen A robot will never replace a person! - Cannibal If you want to know me, eat with me. - James Joyce Uh-huh - uh, dear! What kind of peacock is this? Don’t you see - we’re eating... - Genie from “The Adventures of Munchausen” If a country doesn’t have at least fifty varieties of cheese and good wine, then the country has reached the end of its rope. Salvador Dali By chewing your food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, “12 Chairs” Nothing brightens the table like firecrackers in Olivier - Popular wisdom If guests unexpectedly come to you, and there is nothing in the house, come down. into the cellar and take a leg of lamb. - Elena Molokhovets And honey... I just don’t understand what the secret is... If there is honey... then it’s gone right away - Winnie the Pooh I’ll be photographed today for the magazine “Skilled Cooker” . I urgently need to wash myself and buy new insoles! - Freken Bok I haven’t eaten lobster for three days - A snickering official (KVN joke) Hunger is not an aunt - it won’t run away into the forest. - Popular wisdom Nothing improves the taste of home-cooked food more than studying the prices in a restaurant. - Folk wisdom
(Wholesome Sweeteners, Inc., Organic Molasses, Unsulphured, 32 fl oz (944 ml))
Organic molasses- black molasses, certified, kosher, gluten-free, GMO, low glycemic index, is presented on the website in two volumes: 944 ml and 472 ml. Ordered for use in baking gingerbread, cookies, waffles, and also rye bread. When baking rye bread, I replaced kvass wort with molasses in the preparation of the dough and the bread turned out much tastier. I liked coating the chicken for a fragrant and beautiful crust, good basis in the marinade for meat, baked the fish in foil and also added a little for taste. Molasses promotes better dough rise, slower staling of products, gives any baked goods and sauces an appetizing color, and enhances the taste.
Concentrated, with a rich aroma, interesting and specific bittersweet taste. The consistency is thick, viscous, dark brown, almost black liquid, easily dissolves in warm and cold water. Molasses is a good source of calcium, magnesium, iodine, iron; all the beneficial substances contained in cane juice remain in it, only in concentrated form. In addition to cooking, black molasses is used for stomach problems, as a remedy for iron deficiency anemia, helps the function of the thyroid gland, etc.
There are 3 types of molasses, black molasses as a result of three-fold extraction is the most useful compared to light and dark molasses (contains the largest amount of vitamins and minerals). It has a stronger flavor but less sugar.
I would like to recommend oatmeal molasses cookie recipe, it was the black molasses that gave the color and the desired taste until it turned out the best option similar cookies to the ones I baked. The cookies are crispy on top, but soft, porous, grainy and slightly moist inside.
Required:
Eggs – 3 pcs.
Oatmeal – 300 g (ground cereals Hercules)
Whole grain flour – 250 g
Molasses, black molasses – 140 g
Sugar (preferably cane) – 200 g
Coconut oil (odorless, refined) – 180 g
Soda – 1 tsp.
Lemon juice – 2 tsp.
Ground cinnamon – 1 tsp.
Chocolate drops for decoration
Rolled oat flakes (long-cooking) ground in a blender, added whole grain flour. Beat the eggs a little with sugar, add coconut oil (melt it slightly), molasses, soda, lemon juice, cinnamon. Combined with the flour mixture and kneaded the dough. The dough is not cool and sticks to your hands. With hands soaked in water, I rolled balls the size of Walnut, shaped it into a flat cake, about 1 cm thick. Placed it on a baking sheet covered with parchment paper, adding chocolate drops to each flat cake. The cookies greatly increase in size during baking, so I advise you to place them at a reasonable distance and not make the cakes large. Bake in a preheated oven at 180 degrees for about 13 minutes, until lightly golden.
It is important not to overdry the cookies! They should be soft when pressed on top, then when they cool down they will have a crispy crust and soft inside. From this amount of ingredients I got 38 pieces. I store the finished cookies in a tightly closed box.
Bon appetit!
In the recipe I used:
1. Coconut oil: Nutiva, Organic Refined Coconut Oil, 54oz, wrote about it
2. Soda: Frontier Natural Products, Baking Soda, 16 oz (453 g), wrote about it
3. Cinnamon: Frontier Natural Products, Organic Ceylon Cinnamon Powder, 16 oz. (453 g), wrote about her
Never be afraid to do what you don't know how to do. Remember: the ark was built by amateurs. Professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin Seize the moment. Think of all those women on the Titanic who refused dessert. - Erma Bombeck My weaknesses are food and men. Exactly in that order. - Dolly Parton If you go to the store to buy bread, the chance that you will come out with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schulz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I’m afraid of heartburn or an allergy to caviar from Hennessy, that I’ll get lost at night in a large apartment on Rublyovka and die. - KVN song Everything that I like in life is either immoral or it makes me fat. - François de La Rochefoucauld I use wine when cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you rule a country in which there are 246 varieties of cheese?" - Charles de Gaulle What disgusting, what disgusting this jellied fish of yours! - Hippolyte in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - Heroine Audrey Tautou in the film “Fatal Beauty” When there are major troubles, I deny myself everything except food and drink. Oscar Wilde What is the difference between a husband and a boyfriend? - Cindy Garner Camembert... is another man’s friend in difficult times. - Georges Clemenceau You Are you crazy? A dear friend flies in from afar for a minute - and you don’t have a cake! - Carlson, who lives on the roof. There’s a bakery on our street called “Bonjour, croissant!” Hello, toast!" - Fran Lebowitz. And I'll open a bakery in Washington, "Hey, damn it! - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen A robot will never replace a person! - Ogre If you want to know me, eat with me. - James Joyce Uh-oh, dear! What kind of peacock is this? Don't you see, we're eating... - Genie from "The Adventures of Munchausen" If a country doesn't have at least fifty varieties of cheese and good wine, it means the country has reached the end of its rope. Salvador Dali By chewing your food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, “12 Chairs” Nothing brightens up the table like a firecracker in Olivier! - Folk wisdom. If you have unexpected guests and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena Molokhovets And honey... I just don’t understand what the secret is... If there is honey... then it’s gone right away! - Winnie the Pooh Today I will be photographed for the magazine "Skilled Cook". I urgently need to wash myself and buy new insoles! - Freken Bok I haven’t eaten lobster for three days. - A snickering official (KVN joke) Hunger is not a thing - it won’t run away into the forest. - Popular wisdom Nothing improves the taste of home-cooked food more than studying the prices in a restaurant. - Folk wisdom
Sugar cookies made with molasses and spices - amazingly aromatic, incredibly crumbly cookies! Molasses gives the dough a special structure, so I don’t recommend replacing it with anything.
Ingredients:
- Sugar – 1/3 tbsp.
- Unscented vegetable oil - 3/4 tbsp.
- Molasses - 1/4 tbsp.
- Egg - 1 pc.
- Flour – 2 tbsp.
- Soda - 2 tsp. (without slide)
- Salt – 1/2 tsp.
- Ground cinnamon - 1 tsp.
- Fresh grated ginger 1 tsp. (or 1/2 tsp dry ground)
- Ground cloves - 1/2 tsp.
Preparation:
Combine sugar vegetable oil and molasses (I used caramel molasses, but you can use black molasses). Add the egg and mix well. Mix sifted flour, soda (not slaked, it will be quenched by the acid of molasses), cinnamon, salt, ginger and cloves. Combine everything and mix well. Cover the dough and place in the refrigerator for 1 hour (refrigerate the dough for easy handling).
Make small balls of dough with a diameter of 2.5 cm (about 50 pieces - a full baking sheet). Place on a baking tray covered with baking paper (or greased) at a distance from each other (as the balls will spread during baking). Bake at 200 degrees for 8-10 minutes. Leave the cookies on the baking sheet for 2-3 minutes (they are very soft right away and may fall apart), and then cool on a wire rack.
Lenten sugar cookies with molasses and spices it’s ready. Bon appetit!
