Homemade minced meat bread recipe. Bread from minced chicken How to make bread from minced chicken

Minced meat bread - homemade recipe

Very easy and popular meat dish on a quick fix- meat loaf, it always turns out well and everyone likes it! Meat bread is not only delicious, but also a budget option homemade food hastily. Bread recipe from minced chicken so simple that even children can easily prepare it! Prepare delicious meat loaf at home with various interesting additives, and your table will be decorated with a real light meat masterpiece made from affordable products, which is ideal with meat loaf!

How to properly prepare meat loaf or as they also say meat loaf?! First of all, we will prepare minced chicken, since minced chicken or a mixture of several types of meat is best suited for meat bread (for example: chicken/pork or chicken/beef or the best minced meat from several types of meat at the same time). What I liked most was the loaf of their mixture of minced chicken and pork in a 3:1 ratio (3 parts chicken and 1 part pork), this minced meat is perfectly juicy and has an excellent structure and taste.

1. For one loaf of bread we take 600 g. fresh minced meat and add finely chopped onion to it. Cut the onion with a sharp knife into very thin strips, which, additionally, cut through the top with a knife and press with your hands so that the onion half rings are completely invisible in the minced meat and at the same time give all their juice and aroma to the finished meat loaf.
2. Separately from the usual white bread extract all the pulp and soak in milk. If you use baked milk to soak the bread, then your meat loaf will generally be phenomenally tasty... with the delicate aroma of baked milk! After a short soaking, lightly squeeze out the milk and add all the bread to the aromatic minced meat.
3. For binding and improving the taste of products from minced meat add two to the mass chicken eggs and proceed to thorough kneading. It is preferable to knead with your hands or, if you don’t want to do this, use a food processor. Be sure to add salt and spices to the minced meat for the bread - it can be black pepper, allspice, coriander, nutmeg, basil, rosemary, ground dill - according to your preference. After kneading, let the minced meat rest and rest for a while.

If you want to decorate a little and enrich the taste and appearance of the meat loaf, put a few inside the mold for originality. Or, as an option, it could be, which are also added entirely inside, putting half of the minced meat in the mold, putting in the cucumbers and then covering with a layer of minced meat on top.

I prefer to decorate meat loaf with vegetables: green peas, bell pepper, herbs, mushrooms, boiled carrots - chopped into pieces and added directly when kneading the minced meat.

Next, as they say, it’s a matter of technique….grease the pan with oil (a fireproof pan for baking bread; it’s very convenient to use a disposable foil pan for baking meat loaf). Sprinkle it well breadcrumbs(crusks can be partially mixed with semolina, it will absorb excess moisture and at the same time decorate the bread). We put the minced meat in the mold, giving it the silhouette of a heaped loaf of bread. Then sprinkle the top sesame seeds and bake in the oven at 170 degrees for about 35 minutes. Next, increase the temperature to 190°C and cook until golden brown! Cool and only then start slicing. We will serve

Tender and juicy meat loaf made from minced chicken with vegetables and cheese. Step by step recipe cooking chicken meat loaf with photos.

The good thing about meat loaf is that it can be served warm - with a side dish, or cold - as a snack. You can also cut the meat loaf into small slices and make sandwiches with it.

There are a great many recipes for meat loaf. They are prepared from different minced meat- pork, beef, chicken, mixed. With or without added vegetables. In some recipes, breadcrumbs, semolina or bread are added to the bread. You can also experiment and find your perfect meatloaf.

The main advantage of minced chicken bread is that it turns out very tender and juicy. The main thing is not to overcook it in the oven! Otherwise it may be a bit dry.

Preparing meat loaf is simple and not at all troublesome, especially if you use ready-made minced chicken. Baked toUrine meat loaf in the oven. It is advisable to use a special loaf pan. But if you don’t have one, you can use any other suitable shape, or place the minced meat on a double sheet of foil and carefully roll the minced meat into a thick sausage.

INGREDIENTS:

• Large chicken fillet - 2 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Eggs - 2-3 pcs.
• Hard cheese - 100 gr.
• Salt, pepper - to taste

How to make meatloaf from minced chicken:

Grind the chicken fillet through a meat grinder with a fine wire rack.

Finely chop the onion, grate the carrots on a fine grater. Fry onions and carrots in a small amount of vegetable oil until golden brown.

Mix minced chicken, onions, carrots, eggs.

Mix.

Add diced cheese, salt and pepper to taste and mix again.

Place the minced meat in a narrow rectangular shape with high sides (as for a cake/bread) and bake in an oven preheated to 180-200 degrees for 40-60 minutes. To prevent the bread from losing its juiciness during baking, you can cover it with foil.

Cool the finished meat loaf slightly, then remove from the pan. Serve the meat loaf with any side dish or as an appetizer. Bon appetit!

Meatloaf is a popular dish in American cuisine called Meatloaf. It is prepared from pork, turkey, beef, chicken or mixed minced meat. The meat preparation is supplemented with cheese, fresh herbs, fried mushrooms, rice, nuts, vegetables and boiled eggs. Bake the minced meat in the oven in a bread form, foil or simply on a baking sheet, and 10 minutes before it is ready, for beauty and taste, almost ready-made bread coated with tomato sauce.

Meat bread made from minced chicken with hard cheese, parsley and adjika is amazingly juicy and tasty.

Step-by-step recipe for minced chicken meatloaf with cheese

Ingredients for 6 servings:

• Chicken breast (fillet) – 350 g;
• Chicken thigh (fillet) – 300 g;
• Onions (medium) – 1 pc.;
• Hard cheese – 70-80 g;
• Chicken egg (small) – 1 pc.;
• Breadcrumbs – 5 tbsp. l.;
• Parsley – 4 sprigs;
• Ketchup (tomato) – 2 tbsp. l.;
• Adjika (Caucasian) – 2 tsp;
• Seasoning for minced meat – 1 tsp;
• Hot red pepper – 2 pinches;
• Salt.

Cooking time: 80 minutes.

How to make meat loaf from minced chicken in the oven

1. Wash the fillet from the thighs and breasts, cut into medium pieces, chop the peeled onion coarsely.

2. We pass the prepared onion with meat through a meat grinder or grind it in a blender bowl.

3. Mix the minced meat, add adjika to it, hot peppers, seasoning, salt (2 pinches) and break the egg.

4. Finely chop the parsley leaves and place them together with breadcrumbs in a bowl.

5. Coarsely grate the cheese and place it in the minced meat.

6. Mix the preparation for the dish well, beat it lightly. Take the mixture in your palm and hit it hard 3-4 times on the bottom of the bowl. The moisture will be absorbed into the fibers of the meat, and the bread will turn out very juicy. Set the oven to 180 degrees.

7. Transfer the homogeneous workpiece to a large piece of foil.

8. Form an oblong loaf with hands dipped in water.

9. Fold the edges of the foil, forming sides, pour in water (5-6 tbsp).

10. Cover with a second piece of foil and secure it a little on the sides. We move the bread in foil onto a baking sheet (you can immediately form it on the baking sheet) and put it in the oven for 60 minutes.

11. After 60 minutes, take out the fragrant meat bread and remove the foil.

12. Grease the entire surface of the hot loaf with ketchup and bake for another 10 minutes. Ketchup or tomato sauce You can use whatever you like; barbecue sauce or grill ketchup will add a special flavor to the meat.

13. Take out the delicious Meatloaf meat dish, put it on a plate and let it stand for 3-4 minutes.

14. Cut Meatloaf into medium pieces and serve immediately with your favorite side dish, meat salads and fresh vegetables.

Additions to the recipe:

• Minced meat can be supplemented not only with hard cheese, but also with soft and semi-hard cheeses. For soft ones, Mascarpone or Philadelphia are perfect, for semi-hard ones - Suluguni, Feta or Mozzarella.
• To add variety to the dish, add whole boiled eggs to the minced meat. Knead the workpiece into a flat cake, place eggs (3 pieces) in the middle, cover them with minced meat and continue as per the recipe. This bread turns out very beautiful when cut.
• Parsley can be replaced with cilantro, dill, green onions or add assorted greens.

Cut the meat into pieces and grind with a blender, or pass through a fine sieve in a meat grinder.

Place meat, salt, pepper, seasonings, starch and grated garlic in a bowl.


Pour in milk and stir.

Instead of milk, you can add 100 g of cow's cream, 20% fat. Then the fat and calorie content of the dish will increase, but the structure of the minced meat will become softer and silkier in taste.

Grate the beets and strain the juice through a sieve into the mixture.

To secure natural color beet juice, cooks recommend adding 1-2 tbsp. l. vodka or cognac.

Add the egg and mix until smooth. The minced meat turns out liquid.


Pour the minced meat into two small metal mugs, filling them not to the very top. We do not recommend placing it in one wide, large mug, as it degrades the uniformity of heat treatment of the bread, and it may not cook well in the middle.


Cover the mug with cling film to reduce evaporation and prevent the surface of the product from drying out. If there is no film, use a plastic bag, or cover the mug with a saucer of suitable size. The mugs with the contents should be placed in a large pan, or in two smaller pans. Pour water into the pan so that it reaches half the height of the mugs.


Place the pan on the stove, turning on high heat. After the water boils, cook the contents of the mugs for 40 minutes. Cool the mixture in a mug.


After cooling, the chicken bread can be easily removed from the container. The structure is delicate, the color is slightly pinkish thanks to beet juice. If you don't put it in, then meat snack it will turn out grey.


The cooled bread can be easily cut into slices. Make sandwiches, garnish them with herbs, pickled cucumber, a slice of tomato and serve with tea. Or serve the appetizer with potatoes, boiled buckwheat, pasta or salad in portions instead of cutlets.

Almost any minced meat dish is prepared quickly and easily. You can cook naval pasta without any frills or approach the process of creating a homemade lunch more creatively, using more delicious recipes. It’s a pleasure to learn how to cook with this product, because any treat made from it turns out delicious!

Minced meat recipes

Minced meat dishes will taste better if you use homemade semi-finished product. You can make it effortlessly by running the raw material through a meat grinder or finely chopping it with a knife (in this case, the meat should be slightly frozen). It is important that the product is fresh, and additional components are added according to taste or based on what dish will be prepared from it, this could be:

• onions, carrots, bell peppers, garlic;
• soaked bread crumb;
• sometimes semolina, oatmeal or other cereals.

Minced chicken roll

Minced meatloaf is easy to prepare, the main thing is to decide on the filling. It could be cheese fried mushrooms, dried fruits and nuts or aromatic garlic butter with herbs. The base of the dish is prepared from minced chicken, so the roll will bake quickly. If you want a crispy crust, roll the workpiece in breading.

Ingredients:

• minced meat – 500 g;
• egg – 1 pc.;
• spices;
• butter – 150 g;
• garlic - 4 cloves;
• greens – 1 bunch;
• breading

Preparation

1. Mix the minced meat with spices and egg. Distribute in foil in a layer.
2. Mix the butter with pureed garlic and chopped herbs, cool.
3. Place the aromatic oil on top of the minced meat.
4. Roll up the roll, roll in breading, and wrap in foil.
5. Bake for 35 minutes at 190, in 10 minutes unwrap the envelope and brown it.

Stacks of minced meat

If you don’t know what you can make from minced meat for a celebration, this recipe will definitely help you out! The dish turns out tasty and presentable, suitable for festive table. You can make 4 servings in 50 minutes. Stacks of minced meat - the recipe is not troublesome, and any side dish will suit this tasty dish - vegetables or mashed potatoes.

Ingredients:

• minced pork and beef - 300 g;
• hard cheese – 150 g;
• potatoes – 3 pcs.;
• egg – 2 pcs.;
• onions – 2 pcs.;
• mayonnaise, vegetable oil, pepper, salt.

Preparation

1. Fry finely chopped onion with butter.
2. Finely chop the boiled eggs and mix with a spoon of mayonnaise.
3. Grate cheese and potatoes.
4. Form cakes from the prepared minced meat, place on a baking sheet, distribute onion, egg mixture, potatoes in the center of each, add salt, pour mayonnaise, and sprinkle with cheese.
5. Bake for 30 minutes at 200 degrees.

Minced meat loaf in the oven

Meat bread made from minced chicken is an ordinary casserole, decorated in the form of a brick bread. Delicious dish, the preparation of which does not represent anything specific either in the process or in the use of special ingredients. All guests will definitely like such minced meat products, and you will often prepare this delicacy for your family.

Ingredients:

• minced meat - 700 g;
• onion - 1 pc.;
• celery - 1 sprig;
• carrots - 1 pc.;
• garlic - 1 clove;
• Worcestershire sauce - 1 tsp;
• loaf - 2 pieces (crumbs);
• egg - 1 pc.;
• spicy ketchup - 2 tbsp. l.;
• butter and vegetable oil - 1 tbsp. l.;
• parsley, salt and pepper, any spices.

Preparation

1. Sauté all the vegetables, add salt and pepper, add Worcestershire and ketchup, simmer for 5 minutes.
2. Mix minced meat, egg, half a bunch of finely chopped parsley, add frying, stir.
3. Place the minced meat in a greased rectangular pan and coat the surface with ketchup.
4. Bake for 50 minutes at 180.

Minced meat nests

Nests from ground beef getting ready easier than cutlets, and the appearance of such products will delight all lovers tasty food. To get 6 servings delicious dish minced meat you will need a little food, patience and 50 minutes of time. They prepare a treat from beef, but another semi-finished product will do: pork, chicken or a mixture different types meat.

Ingredients:

• minced meat – 1 kg;
• onion - 1 pc.;
• milk - 150 ml;
• bread – 1 slice (crumb);
• salt pepper;
• sour cream - 150 ml;
• egg - 2 pcs.;
• cheese 150 g;
• dill.

Preparation

1. Mix minced meat with chopped onion.
2. Squeeze out the bread soaked in milk and add to the minced meat.
3. Pour in 50 ml of milk, salt and pepper.
4. Form balls the size of a large apple, make a depression, and place the pieces on a baking sheet.
5. Mix grated cheese with sour cream, eggs and chopped dill.
6. Distribute the filling among the pieces.
7. Bake for 30 minutes at 190 degrees.

Minced meat soufflé recipe

Similar dishes made from minced beef are prepared for children, but if you add savory ingredients to the composition, the treat can be confidently served during an “adult” feast. The preparation will definitely captivate every cook - amateur or professional, and the result will definitely exceed your wildest expectations.

Ingredients:

• minced meat – 600 g;
• sour cream 25% – 150 g;
• eggs – 3 pcs.;
• nutmeg – 1 pinch;
• butter – 50 g;
• spices, salt.

Preparation

1. Beat the yolks into the minced meat, add sour cream, nutmeg, butter, add salt, pepper, and beat with a mixer.
2. Separately, beat the whites until stiff peaks form and gently fold them into the minced meat.
3. Fill the oiled form and bake the minced beef soufflé in the oven for 30 minutes at 195 degrees.

Ground beef casserole in the oven

It’s hard to imagine a simpler minced meat dish than a casserole! Some simple ingredients and the original treat for a hearty meal is ready. You can supplement the recipe with any suitable ingredients, your favorite spices, mushrooms or vegetables. 6 large, delicious servings will be ready in about an hour.

Ingredients:

• minced meat – 700 g;
• egg – 2 pcs.;
• spices, salt, herbs;
• tomatoes – 2 pcs.;
• cheese – 200 g;
• mayonnaise.

Preparation

1. Mix the minced meat with eggs, add spices and salt.
2. Distribute the meat preparation in the oiled form.
3. Pour mayonnaise on top, arrange tomato slices, sprinkle with cheese.
4. Getting ready meat casserole from minced meat in the oven for 55 minutes at 190 degrees.

Ground turkey cutlets

Main secret delicious cutlets from minced meat - a properly prepared semi-finished product. The proportions and quality of the meat must be impeccable. Even breast cutlets can be made juicy and tender without adding complex or inaccessible products to the average consumer. The specified amount of ingredients will yield 6 servings of a delicious treat.

Ingredients:

• minced meat – 50 g;
• onion – 100 g;
• water – 50 ml;
• breading;
• salt, spices.

Preparation

1. Mix the minced meat with chopped onion, season with salt and spices, add water, mix well.
2. Form small cutlets, roll in breading and place in the refrigerator for half an hour.
3. Fry in oil on all sides until golden brown.

Pie with minced fish made from puff pastry

It’s not difficult to prepare homemade baked goods if you use ready-made semi-finished products, for example, you can buy frozen pie dough. The quality of the baked goods will not suffer if you follow the recipe and do not overcook the product in the oven. It is better to make minced fish yourself from red fish so that the treat turns out to be truly tasty.

Ingredients:

• minced fish – 350 g;
• lemon juice – 25 ml;
• egg – 1 pc.;
• puff pastry – 500 g;
• salt, rosemary, thyme.

Preparation

1. Divide the defrosted layer into two parts and roll it out not very thin.
2. Place one sheet in a floured pan, lifting the edges of the dough.
3. Spread the minced fish, salt, season with spices, and sprinkle with lemon juice.
4. Cover the workpiece with the second layer and prick the surface with a fork in several places.
5. Brush the surface with egg and bake the minced fish pie for 45 minutes at 180 degrees.