Meat pie made from thin Armenian lavash. Meat pies from lavash. Cooking with mushroom filling
You can make a pie without kneading the dough easily and simply if you use thin Armenian lavash, combined with meat and cheese, you get a delicious dish.
Ingredients
- minced meat - 400 g;
- thin pita bread - 2-3 pcs.;
- onions - 2 pcs.;
- garlic - to taste;
- pickled cucumber - 1-2 pcs.;
- tomato sauce - optional;
- mayonnaise - 2-3 tbsp;
- sour cream - 200 ml;
- chicken eggs - 2-3 pcs.;
- grated cheese - a handful;
- salt - to taste;
- spices - to taste.
Preparation
Prepare fresh minced meat for this delicious pie. You can buy a ready-made ground product or make it at home using your own meat grinder. For meat, you can use pieces of pork with layers of lard, combine beef with it, or prepare a more dietary version of the pie by using minced chicken for the filling. 
Peel one onion, rinse, and then finely chop. 
Scroll the second peeled onion through a meat grinder or grate it, then add it to the minced meat. The previously chopped vegetable can be combined with the filling components in their natural form or sautéed in a frying pan until transparent. Alternatively, you can add grated carrots, finely chopped sweet peppers, and a few cloves of garlic to the minced meat for the pie. 
Mix the minced meat with the remaining ingredients thoroughly and add salt to taste. You can also add your favorite spices: a mixture of peppers, turmeric, herbs, etc. 
Grind the pickled cucumbers using a coarse grater and add to the meat filling. If desired, this product can be replaced with pickled mushrooms. Mix the minced meat again. For greater juiciness, you can add tomato sauce or juice (50-100 ml) to the filling. 
At this stage, turn on the oven to 180 degrees, it should heat up well. Unroll the thin Armenian lavash. If the sheets of the product are too long, they can be cut into two parts.
Place a sheet of lavash in front of you and spread with mayonnaise or cheese sauce.
Apply a few spoons of minced meat to the pita bread and spread the filling over the entire surface.
Roll the pita bread into a roll and set aside temporarily. Do this with all the leaves and meat filling.
To form the pie, take a round heat-resistant pan with sides. Cover the bottom with parchment. Next, place the pita rolls with minced meat in the mold, giving them the appearance of a snail. The workpieces should not fit together too tightly.
Prepare the fill. To do this, combine chicken eggs and sour cream in a deep bowl. Add salt and spices to taste. Mix the mixture with a whisk until smooth.
Distribute the filling over the entire surface of the pie.
Sprinkle the pie with grated cheese. Place the form with the delicious “Snail” in a preheated oven for 30-40 minutes.
Remove the finished mince pie from the oven and let it cool slightly.
Remove the Snail Pie from the pita bread with minced meat from the mold and place on a large, flat plate. Serve the appetizer on the table as an addition to the main courses or on its own with kefir or sour cream. 
It was a discovery for me that such pies can be made from lavash - quickly and easily. There is an opportunity to play with fillings - meat, vegetable and even sweet. Today I have lavash pie with minced meat and potatoes. Juicy, tasty and satisfying, it can easily replace dinner if served with milk.
Ingredients:
- 1 package of pita bread (2 sheets),
- 400 g minced meat,
- 150-200 g cheese,
- 2 onions,
- 2 pcs. raw potatoes,
- mayonnaise (or sour cream) - for greasing pita bread,
- 3-4 tbsp. sour cream,
- 3 eggs,
- salt - to taste,
- vegetable oil - for sautéing onions.
How to cook:
- Peel the onion, cut into cubes and sauté in vegetable oil. Add to the minced meat, add salt and stir.
- Peel the potatoes and put them in water to prevent them from darkening.
- Grate the cheese on a coarse grater.
- Assembling the pie:
- Place the lavash sheets on the table and grease the entire surface with sour cream or mayonnaise.
- Place the mixture of minced meat and onion on top and smooth evenly over the surface.
- Grate the potatoes and place on top of the minced meat. You can add a little salt and pepper.
- Sprinkle grated cheese on potatoes.
- Roll the filled pita bread into a roll.
- Grease the baking dish with oil.
- Lay the rolls - you can arrange them in a spiral if the shape is round. I have a rectangular shape, I laid it in a row.
Helpful advice:
Bon appetit!!!
Baked goods with a hearty meat filling are loved in almost every family. However, not every housewife has the time and desire to spend time creating a test. But there is always a way out, and in this section we will look at how to make a lavash pie with minced meat.
To make this dish, you will need thin Armenian lavash; other options will not work.
To prepare the pie you need to take the following products:
- 4 – 5 sheets of pita bread;
- minced meat of any kind;
- small onion;
- any greens;
- 2 – 3 eggs;
- sour cream;
- salt and seasonings for meat.
How to cook a classic meat pie from pita bread with minced meat:
- Fry the chopped meat with chopped onion, salt and seasonings, then cool and mix with chopped herbs.
- Beat eggs with sour cream in a bowl, add a little salt and pepper.
- Grease a baking sheet and place a sheet of lavash in it. If necessary, trim the workpiece to fit the mold.
- Using a pastry brush, apply a thin layer of egg-sour cream mixture to the pita bread, and then lay out some of the filling and distribute it evenly over the surface.
- We repeat this procedure until the last sheet remains.
- Cover the pie with it, apply the remaining mixture of eggs and sour cream and send the future pie to the oven.
Attention! Since all the ingredients are almost ready, this pie will bake very quickly. You can remove it immediately after the top acquires a golden hue. If you leave baked goods in the oven longer, they will dry out.
Cooking in a slow cooker
If you have a multicooker in your kitchen, the baking process is greatly simplified. But since there is not much space in the bowl of the device, the workpieces will need to be rolled into rolls.
To work you will need the following components:
- several sheets of thin pita bread;
- ground meat;
- onion;
- garlic;
- several eggs;
- milk;
- tomato puree;
- salt and spices.
How to cook baked goods in a slow cooker:
- Fry the chopped onion and garlic, and then add the minced meat, salt, seasonings and continue cooking.
- When the filling becomes crumbly, add tomato paste, simmer for a while, and then let it cool a little.
- We lay out sheets of pita bread, cut wide to fit the bowl, on a flat surface, apply the filling on them and roll them into rolls.
- Place the preparations in the device, pour in a mixture of milk and eggs, close the lid and cook in baking mode.
This pie can be served hot or cold, after cutting the rolls into pieces.
The fastest recipe
The pie according to this recipe can be prepared very quickly, and therefore it is an excellent option for housewives living in conditions of eternal time shortage.
You will need to take the following products:
- lavash sheets;
- ground meat;
- onion;
- several eggs;
- salt and seasonings.
Making a quick lavash pie:
- Fry the minced meat with onions, salt it and season with spices.
- Beat the eggs in a wide bowl, and cut the pita bread with scissors or tear it into small pieces with your hands.
- Pour a little vegetable oil into the frying pan, set a little less than half of the chopped pita bread aside, and dip the remaining pieces one by one in the egg mixture and place them on the bottom of the dish.
- Distribute the filling over the soaked pita bread, and then cover with the remaining pieces dipped in the egg mixture.
- Place the pan in the oven or on the stove for 5 - 7 minutes, then turn the pie over and cook until the egg mixture is baked.
Attention! To prevent the dish from burning, the pieces of pita bread must be thoroughly moistened; they must be well soaked in the egg mixture.
With tomatoes and cheese with sour cream filling
You can surprise your guests and family with a lavash pie with minced meat, tomatoes and cheese. This dish would also be appropriate on a holiday table. For cooking you need the following products:
- lavash sheets;
- ground meat;
- small onion;
- garlic;
- bell pepper;
- small tomatoes;
- 2 eggs;
- dense cheese;
- sour cream;
- ground paprika;
- salt and seasonings.
How to make a pie:
- Chop the onion and bell pepper, grate the garlic and fry the vegetables until soft.
- Add minced meat, seasonings, salt and cook until the meat becomes crumbly. After this, let the filling cool.
- Beat one egg, combine the other with sour cream and paprika. Three cheese and cut tomatoes into slices.
- Place one sheet of pita bread, cut to its size, in a deep form, grease it with egg and distribute part of the filling over it.
- We repeat these manipulations until the lavash sheets run out. We distribute the tomato slices over the latter.
- Fill the pie with the egg-sour cream mixture, sprinkle with cheese and bake.
The dish can be removed from the oven after the cheese crumbs have melted and “golden”.
Meat pie “Snail” from lavash with minced meat
The “Snail” pie made from pita bread with minced meat looks beautiful and festive on the table. To prepare the dish you will need:
- 2 sheets of pita bread;
- ground meat;
- onion;
- carrot;
- sour cream;
- a little ketchup;
- egg;
- sesame seeds;
- salt and seasonings.
How to cook “Snail”:
- Fry the filling of meat, onions and carrots, add salt and season.
- Combine sour cream with ketchup, beat the egg in a separate bowl.
- Grease a sheet of pita bread with sour cream and tomato sauce and spread half of the filling on it.
- Cover the workpiece with a second sheet and repeat the described steps.
- We roll the pita bread lengthwise and then place it in a round shape, twisting the resulting “sausage” into a spiral so that it fits.
- Brush the pie with beaten egg and place in the oven.
A few moments before removing the finished “Snail”, you will need to sprinkle it with sesame seeds.
With added potatoes
To save money, you can make a lavash pie with minced meat by adding potatoes to the filling. To prepare the dish you will need to take the following products:
- lavash sheets;
- ground meat;
- potatoes;
- any greens;
- 2 – 3 eggs;
- milk;
- salt and seasonings.
How to cook lavash pie with minced meat and potatoes:
- Boil the potatoes, mash them into a puree and add a little milk.
- Fry the minced meat with onions, salt and spices until crumbly, and then combine with potatoes. Let the mixture cool and add the herbs.
- Beat the eggs in a deep bowl, adding a little seasoning.
- Grease a baking sheet, place one sheet of pita bread, apply the egg mixture and spread the filling.
- We repeat the same steps with the remaining components, and the last layer should consist of pita bread.
- Spread the remaining egg mixture over the surface of the pie and place in the oven.
On a note. To make the baked goods beautiful, you can sprinkle them with cheese crumbs.
Step-by-step preparation with mushrooms
Mushroom lovers will definitely love the lavash pie with minced meat prepared according to this recipe. The following ingredients will be needed for the dish:
- Armenian lavash;
- minced meat;
- any fresh mushrooms;
- carrot;
- sour cream;
- greenery;
- egg;
- salt and seasonings.
Prepare a pie with mushrooms and minced lavash step by step:
- Fry the chopped meat with onions and carrots, and then add mushrooms, salt and seasonings.
- When the filling is almost ready, add a tablespoon of sour cream and herbs, and then keep the food on the fire a little more. Afterwards, let the composition cool naturally.
- Brush the pita bread placed in the mold with beaten egg and distribute the filling.
- We repeat these steps until the last sheet remains. Then place it on top of the pie and apply a thin layer of sour cream.
This dish needs to be baked for 20 – 25 minutes with the oven at medium heat.
- a couple of sheets of Armenian lavash;
- chopped meat;
- bulb;
- garlic cloves;
- tomatoes;
- bell pepper;
- dense cheese;
- egg;
- some milk;
- mayonnaise;
- ketchup;
- olives or black olives;
- any greens;
- salt and seasonings.
How to cook jellied lavash pie with minced meat:
- Fry the minced meat with onions and garlic, salt and season.
- Chop the bell pepper into half rings, cut the tomatoes into slices, grate the cheese, chop the olives and herbs.
- Mix mayonnaise with ketchup, and in a separate bowl beat the egg with milk and spices.
- Grease the pita bread with the mayonnaise-tomato mixture, add half of the filling, which we cover with a second sheet. Spread the remaining meat mixture.
- We roll the workpiece lengthwise into a roll and place it in a round shape.
- Place tomatoes and bell peppers on top of the rolled “sausage”, distribute olives and herbs.
- Fill the dish with the egg-milk mixture, sprinkle with cheese and bake.
The pie can be removed from the oven when its surface turns golden brown.
To be honest, I liked this lavash meat pie from the first bite, the taste is simply unforgettable, and the most interesting thing is that this taste is simply impossible to convey in words, the pie must be tried and enjoyed.
Lavash – 2 sheets;
Minced meat – 200 grams;
Onions – 150 grams;
Cheese – 100 grams;
Eggs – 3 pieces;
Tomato paste – 3 tablespoons;
Sour cream – 250 grams;
Oil – for frying (vegetable);
Salt - to taste;
Black pepper - to taste;
Making meat pie from pita bread
First, let's start with the filling for our pie, one of its components is onion. We will peel the onion, rinse it lightly and finely chop it either into cubes or something else, the main thing is that it is fine. Now our chopped onion needs to be fried, for this we take a frying pan, pour a little vegetable oil into it and put it on the stove to heat up. When the oil is hot, add the onion to the frying pan and lightly fry until translucent. 
Next, add minced meat to the frying pan with the fried onions. It is necessary to fry the minced meat for fifteen to twenty minutes, making sure that it is fried evenly on all sides. When frying, do not forget to stir the minced meat from time to time so that it does not burn. 
When you notice that the minced meat is almost ready, you need to salt and pepper it, and if you wish, you can add any of your favorite spices. Now, after the minced meat has been salted and peppered, you need to add tomato paste and stir thoroughly so that it is completely distributed throughout the meat. 
Another component of our pie filling will be cheese, we need to grate it, whether it will be large or small, you decide. 
Next, the most interesting part begins; we will fill our meat pie with pita bread. Since we have two pita breads, we need to divide our filling in half. Spread the pita bread, spread fried minced meat with onions on top of it in a thin, even layer, sprinkle grated cheese on top of the minced meat, and squeeze a little mayonnaise or sour cream on top of it all. Now carefully roll up the pita bread tightly; the same must be done with the second pita bread. 
Next, let's prepare the filling, beat the eggs into a small deep bowl, add sour cream, a little salt and beat it all until smooth. 
Place our lavash rolls in a greased form, fill them with sauce and place them in a preheated oven to a temperature of 200º, for about twenty to thirty minutes. The pie is ready when the filling has completely set, after which you can remove it from the oven. 
That's all, now you know how to prepare meat pie from pita bread, I'm sure you will really like it just like I do. When the pie has cooled slightly, you can cut it into small pieces and enjoy the deliciousness. All the best to you and be happy!!! 
Lavash is the perfect base for quick treats. In a short time you can prepare a delicious appetizer that will decorate the holiday table. Meat lavash pie will captivate everyone from the first minute with its hearty filling and thin layer of dough.
Jellied lavash pie with minced meat
The whole family will love this quick, flavorful pie. Thanks to the filling, the filling will be tender and juicy. Any minced meat is suitable for cooking.
Ingredients
- pork – 850 g;
- dill – 15 g;
- black pepper – 2 g;
- seasoning for minced meat – 7 g;
- Armenian lavash – 2 sheets;
- onion – 130 g;
- sea salt – 3 g;
- sour cream – 75 ml;
- egg – 1 pc;
- cheese - 65 g. hard.
Fill
- sour cream – 160 ml;
- cheese – 65 g;
- egg – 2 pcs.
Preparation
To prevent the cake from bubbling during baking, let it sit for a quarter of an hour after pouring. The workpiece will absorb moisture, so the surface will remain smooth and beautiful.
Lavash pie with kefir minced meat
A tender and flavorful quick-cooking appetizer that will make a great dinner. Kefir will help the filling become juicy and soft.
Ingredients
- lavash – 2 sheets;
- carrots – 150 g;
- chicken fillet – 750 g;
- onion – 230 g;
- vegetable oil;
- butter – 50 g;
- greens – 25 g;
- spices;
- salt;
- kefir – 50 ml.
Preparation
- Chop the onion. Grate the carrots. Pour oil into a frying pan and fry the vegetables.
- Cut the breast. Grind in a meat grinder. Sprinkle with spices. Add some salt. Mix.
- Chop the greens. You can use cilantro, dill, parsley or a mixture of them. Send into minced meat along with frying. Pour in kefir. Mix.
- Spread lavash on a baking sheet. Place the filling. Cover with a second layer. Cut the butter. Place the pieces on the surface of the pie.
- Bake for 45 minutes. Oven mode 180°
Vegetables will add juiciness to the filling. To vary the taste, add tomatoes, potatoes, cabbage, mushrooms, and zucchini.
“Snail” pie made from lavash with minced meat
Children will especially like the delicacy. Ruddy snail-shaped pastries are ideal for breakfast.
Ingredients
- cabbage - 1 fork;
- olive oil;
- lavash – 2 sheets;
- sour cream – 220 ml;
- cheese – 160 g;
- egg – 2 pcs.;
- water – 50 ml;
- minced meat – 650 g;
- pepper;
- garlic – 3 cloves;
- salt;
- tomatoes – 2 pcs.
Preparation
- Shred cabbage forks. Chop the tomatoes. The cubes should be small.
- Pass the garlic cloves through a press and mix with the minced meat. Add some salt. Sprinkle with pepper. Stir. Place in a frying pan with heated oil. Simmer for 12 minutes.
- Pour in water. Add cabbage shavings. Simmer for 12 minutes. Throw in the tomatoes. Simmer for 5 minutes.
- Mix sour cream with eggs. Salt and sprinkle with pepper. Grate the cheese. Add to liquid mixture. Mix.
- Cool the filling and place on lavash sheets. Roll two rolls.
- Wrap the blanks in a round shape in the shape of a snail. Pour in sour cream mixture.
- Bake until golden brown. Oven mode 180°.
Lavash pie with minced meat and mushrooms
The dish will be appreciated by lovers of forest gifts. Champignons, boletus, chanterelles, boletuses, and boletus are suitable for cooking. 
Ingredients
- lavash – 2 sheets;
- pepper;
- salt;
- onion – 320 g;
- champignons – 320 g;
- minced meat – 550 g;
- olive oil;
- sour cream – 55 ml;
- tomato paste – 2 tbsp. l.;
- eggs – 3 pcs.;
- cheese – 170 g.
Preparation
- Chop the champignons. Chop the onion. Grate the cheese.
- Place onion cubes in a frying pan with oil. When the vegetable turns golden brown, add the mushrooms. Fry.
- Place the minced meat. Simmer until done. Pour in tomato paste. Add some salt. Sprinkle pepper. Stir. Simmer for 3 minutes.
- Divide the cheese shavings and minced meat into two parts.
- Distribute the frying on the surface of the pita bread. Sprinkle with cheese. Roll into shape. Repeat the process with the remaining products.
- Mix sour cream with eggs. Add some salt. Mix. Fill the workpiece.
- Bake in a preheated oven (180°). Time – 35 minutes.
To decorate the delicacy, 10 minutes before the end of cooking, you can sprinkle the surface with cheese shavings or sesame seeds.
Lavash pie with minced meat and potatoes
The baked goods will delight you with rich filling and thin dough. 
Ingredients
- minced meat – 570 g;
- spices;
- onion – 360 g;
- salt;
- potatoes – 750 g;
- mayonnaise – 20 ml;
- egg – 1 pc.
Preparation
- Chop the potatoes. The cubes should be small. Place in boiling water and boil. It will take 10 minutes. Drain the liquid.
- Chop the peeled onions. Mix potatoes with minced meat and onion cubes. Add some salt. Sprinkle with spices. Stir.
- Place lavash in a round mold. There should be a wall at the edges. Place a third of the filling.
- From the remaining pita bread, cut out three circles equal to the diameter of the mold. Place one on top of the filling. Place a layer of minced meat. Cover with lavash. Next add the filling. Wrap the edges. Lay out a circle.
- Mix mayonnaise with egg. Coat the workpiece.
- Bake for 45 minutes in a 180° oven.
- For cooking, use pita bread of any shape. It must be fresh and soft. Dried specimens are not suitable. When purchasing, pay attention to the packaging. If the integrity is compromised, it is not worth purchasing. This is a sure sign that the product has dried out.
- Using one recipe, you can change the appearance of baked goods. Prepare the pie open, closed, puff, roll.
- Homemade minced meat will make baked goods more tasty and tender.
- Dried pita bread can also be used for cooking, but only for layer cake. You won't be able to roll it into a roll.
- Minced meat is made from chicken, pork, turkey, and beef. You can use a mixture of different types of meat. Delicious pies are also made from rabbit and even fish.
Any pie from the proposed options can be prepared in a slow cooker. To do this, following the recommendations specified in the recipe, all the necessary products are placed in the bowl of the device instead of a baking dish. For cooking, select the “Baking” mode. The timer is set for 45 minutes. If the baking surface does not turn a beautiful golden hue, increase the time by 10 minutes.
