Meat rolls with mushrooms. Step-by-step recipe with photos. Meatloaf with mushrooms and cheese Technology for preparing meatloaf with mushrooms step by step

Step 1: Prepare ingredients for baking.

First, wash and dry the meat. Then we make a deep cut along the piece of meat to half the thickness. After which we make cuts left and right, and also check so as not to tear the meat. The wall thickness should remain 7-8 mm. Then, as we open the book, we will also do the same with the meat. Now we wrap the meat in cling film or a bag and then beat it well. We wrap the meat so that when beating, we do not cut through it. Don’t think that after this you won’t be able to pull the film off the meat, unless you hit it with great force and get a meat porridge, then you probably won’t remove it. Then remove the package (film) from the carefully beaten meat and coat the meat with salt, pepper and chopped garlic.
Mushrooms are good for filling. Fry them with chopped onions and leave to cool. When the filling has cooled, grate cheese and finely chopped herbs into it.

Step 2: Fill the meat with the filling.

Now the meat waited for his turn. We spread the filling, which consists of mushrooms, and then roll it into a roll. To make the roll beautiful, watch how you lay out the mushrooms. It is necessary that the meat strictly covers them on all sides.
As we know, to prevent the roll from falling apart, we tie it with thread and put it in a baking bag.

Step 3: Serve to the table.

The roll is baked for about an hour and a half. Preheat the oven to 180 degrees. Then remove the bag and let the meat brown for another 20-30 minutes. Bon appetit!

Use mushrooms to your taste, I took honey mushrooms because I love them very much, but I offer you champignons.

You can take any meat: chicken, beef, pork, whatever you prefer.

You can also add a little grated boiled egg to the filling.

Ingredients:

• Potatoes - 1.5 kg
• Milk - 200 ml
• Butter - 50 gr
• Egg - 2-3 pcs
• Flour - 3 tbsp.
• Sour cream - 2-3 tbsp
• Boiled meat - 300-400 g
• Mushrooms - 450-500 g

How to cook potato roll with meat and mushrooms:

To fill the potato roll, you can use boiled meat or fried mushrooms.

Option 1. Meat filling. 300-400 grams boiled meat pass through a meat grinder. Fry finely chopped onion in a frying pan with vegetable oil, add meat, fry until done. Salt and pepper to taste. For more juicy minced meat you can add 1-2 tablespoons of broth.

Option 2. Mushroom filling. Cut 450-500 grams of mushrooms into pieces, plates, and fry in a frying pan until half cooked. Add chopped onion, a little sour cream, salt and pepper to taste. Simmer over low heat until done.

Fillings can be supplemented with various ingredients according to your preferences. After the filling for the potato roll is ready, we move on to preparing the base itself.

Peel the potatoes, cut them and boil them in salted water until tender. Drain off excess water, add hot milk, butter, turn the mixture into puree, add eggs and mix well. The puree should be dense and fluffy. Cool.

Place on cling film mashed potatoes in an even layer in the shape of a rectangle. Place the filling in the middle, lift the two edges of the potato mixture and connect, forming a roll. Or put the filling on one edge and roll it up.

Carefully transfer the finished roll onto a greased baking sheet, brush with sour cream and place in an oven preheated to 180 C. Sour cream can be replaced with raw yolk or cheese if desired. Bake until golden brown for 10-15 minutes.

Bon appetit!

When you are preparing for the arrival of guests or want to surprise your loved ones with something tasty and original, you begin to mentally list the most variety of dishes delicious to look and taste. I want to cook something very spicy, but not overly complicated. One of these unusual recipes are rolls with mushrooms.

To prepare the rolls you will need:
meat (pork) - 300 g;
mushrooms - 150 g;
apple – 1 pc.;
onion – 1 pc.;
raisins – 50 g;
salt, spices.

First, let's prepare the filling for our rolls.

We wash the mushrooms in running water, then chop them finely.

Then we cut the onion.

Core the apple and cut into pieces.

Mix mushrooms, onions, apples and raisins. Salt and fry on vegetable oil until half cooked (5-7 minutes) over medium heat.

Preparing the meat for the rolls.

Cut the meat into portions.

We beat the resulting pieces as thin as possible.

Each piece of meat for the future roll should be salted and spices added to taste.

Place the filling on each piece of meat.

Carefully wrap our filling and secure with wooden skewers or toothpicks.

Place our rolls (seam side down) in a well-heated frying pan and fry over high heat until golden brown.

Turn the rolls over and fry on the other side.

After our dish has acquired a golden hue, reduce the heat and add a little water. Cover with a lid and simmer our rolls until cooked (10-15 minutes).

And here is the result.

What is remarkable about meat rolls with mushrooms, why are they so popular as holiday dish? Firstly, there is a variety of fillings: they prepare meat rolls with mushrooms and cheese, add herbs, vegetables, bacon, ham and even fruits, for example, pears, to the filling. Secondly, the best meat is selected for them, which guarantees great taste ready dish. Thirdly, meat rolls with mushrooms look very appetizing and impressive. Finally, in cooking it meat dish quite simple and fast.

There are several ways to prepare meatloaf. You can bake them in the oven until golden brown or stew them in sour cream, tomato, cream sauce, can be fried in oil in a frying pan or cooked for them delicious sauce. And of course, the serving itself - here there is scope for imagination in everything related to the choice of side dish or the design of the finished dish.

The cooking process consists of several stages. At the first stage, you need to beat and marinate the meat cut into thin layers (usually the sirloin part is used). Then make the filling. Distribute it over the layer of meat and roll from the wide part to the narrow part. Then fry or bake. If you are preparing meat rolls for festive table, after each serving you need to change the oil in the frying pan, otherwise the crumbled breading will burn. If you decide to cook meat rolls with mushrooms in the oven, then bread them or tie them with culinary thread.

Meat rolls with mushrooms - recipe

• Pork (loin) – 300 g;
• champignons – 150 g;
• cheese – 100 g;
• egg – 1-2 pcs;
• onion – 2 pcs;
• small lemon – 0.5 pcs (juice);
• salt - to taste;
• garlic – 1-2 cloves;
• fresh dill - a bunch;
• ground black pepper – 1-1.5 tsp (to taste);
• Refined sunflower oil – 4-5 tbsp. l;
• breadcrumbs - 0.5 cups.

Recipe for meat rolls with mushrooms

Break the meat slices into a very thin layer, but make sure there are no holes. Sprinkle each with lemon juice on both sides.

Salt the chopped meat and pepper. Place the slices one on top of the other, cover with a plate or film, and leave to marinate for a while.

Finely chop the mushrooms and onions for the filling into small cubes to make stuffing the meat rolls easier. Heat a tablespoon of oil in a frying pan and fry the onion in it without drying it out. Add mushrooms, pepper, spices to taste and salt. Bring mushroom filling for rolls until ready. Until cooked means evaporate the juice from the mushrooms and lightly fry them along with the onions.

Add grated cheese, finely chopped dill and chopped garlic to the filling for meat rolls with mushrooms. Mix. The filling is ready.

Place a spoonful of filling onto the layer of meat, distributing it over almost the entire piece, leaving one edge empty (for better fixation of the roll).

Roll the stuffed meat into a roll, twisting tightly enough so that the rolls do not unravel when frying.

Beat eggs for breading, salt and pepper. Pour wheat into another plate breadcrumbs. Dip the meat rolls with mushrooms first into the egg, then transfer to a plate with breading. Roll and sprinkle the edges with breadcrumbs.

Heat oil in a deep frying pan or frying pan. Lay out the prepared semi-finished products in portions, fry over medium heat for 5-6 minutes, carefully turning to form an even golden brown crust.

After frying, place the meat rolls in a mold and place in the oven at 200 degrees. Leave for 6-7 minutes without covering.

If you have an oven at home, you can prepare a lot of delicious and healthy dishes. This article will talk about how to make “Meatloaf” with cheese and mushrooms. Such a product could become great lunch or dinner. The dish can also easily serve as a hot holiday dish. Meat with mushrooms and cheese can also be eaten cold.

Recipe

First you need to purchase the necessary components. “Meat roll” with cheese and mushrooms is prepared from the following ingredients:

• pork and beef meat 800 grams;
• 2 small onions;
• whole or chopped champignons 300 grams;
• cream cheese 300 grams;
• 2 chicken eggs;
• one loaf;
• a glass of milk;
• salt and spices;
• greens to taste;
• breadcrumbs.

Preparation of minced meat

First you need to prepare the base. The dish “Meat roll” with cheese and mushrooms involves preparing minced meat from fresh meat using a meat grinder. Another alternative would be to purchase a ready-made semi-finished product.

To ground minced pork and beef you need to add salt and spices to your taste. Peel the loaf from the crust and soak in a glass of milk. Leave the bread in this state for 10 minutes. Next, you need to press flour product and put it in the minced meat. Place two beaten eggs there and mix everything thoroughly. When the minced meat reaches a uniform consistency, you can put it aside and start preparing the filling.

Dish “Meat roll” with cheese and mushrooms: preparing the filling

Wash and cut the mushrooms. If you purchased a ready-made canned product, then you can skip this point.

Fry the onion cut into small cubes in a hot frying pan. When the vegetable acquires a golden hue, add chopped mushrooms to it. Fry the ingredients until the liquid has evaporated.

At this time, grate the cheese. To prevent the soft product from breaking or sticking to your hands, first place it in freezer for 10-20 minutes.

Forming a roll

In order to easily make a roll shape, you need to take cling film and spread it on the table. Place breadcrumbs on the base. Place the minced meat in an even layer over the crumbs. Make sure that the thickness of the product is the same everywhere. Also, there should be no holes on the surface of the meat.

Place a second layer of fried mushrooms and onions. Sprinkle the product with finely chopped herbs. The next layer should be cheese. Level the surface and start rolling the roll. To make this work easier, you can put the finished layers in the refrigerator for half an hour. The cooled meat will become denser and will not fall apart.

Carefully gradually roll up the minced meat with mushrooms and cheese. You can see a photo of the blank in this article.

Baking the roll

Choose a suitable baking dish. Remember that it should not be free. Otherwise, the dish may fall apart. minced meat with mushrooms and cheese in the oven is prepared quite quickly.

Place the mold in a cabinet heated to 200 degrees and wait half an hour. To make the dish especially tender and melting in your mouth, place a few pieces of butter on the workpiece.

After the specified time has passed, turn off the oven and leave the roll in it for another 20 minutes. During this time the dish will be completely cooked. Before serving, sprinkle the roll with finely chopped herbs.

Freezing semi-finished product

If you need to prepare such a roll as soon as possible, you can first freeze it. Layer and roll into dish shape as described above. After this, wrap the workpiece in cling film and place it in the freezer. In this state, meatloaf can be stored for a very long time.

When you need to prepare a dish, take it out of the freezer and put it in the oven as is. In this case, the cooking process will increase by 10 minutes, but you will avoid fussing with minced meat and filling.

Conclusion

Try this recipe. This roll goes perfectly with various side dishes: potatoes, pasta, vegetables or any cereal. Treat your family with a delicious and satisfying dish.