Filling for tartlets with red caviar. Tartlets with caviar: step-by-step recipe with photos. Festive appetizer with shrimp

Tartlets with red caviar are a very tasty and beautiful dish for a festive appetizer table. They are more preferable than just sandwiches with caviar. A smaller amount of baked dough allows the natural taste of salted salmon caviar to emerge to a greater extent, and a properly selected filling will favorably emphasize its delicacy.

It is better to purchase red caviar packaged in glass jars - such packaging makes it possible to visually determine the quality of the product.

Traditionally, butter is considered the best combination for red caviar. However, a sufficient number of products are combined with red caviar, but its taste is most advantageously emphasized and enhanced by various types of cheeses. Their light sourness perfectly reveals the unique taste of salmon caviar and at the same time seems to absorb excess saltiness.

Tartlets with red caviar are valued by housewives not only because they will perfectly decorate a holiday or snack table. They are extremely easy to prepare and do not take much time. They can be served both as an appetizer during a regular meal with a change of dishes, and as a favorite appetizer at a buffet table.

How to make tartlets with red caviar - 16 varieties

This is the simplest recipe for preparing holiday snack tartlets, in which the brightest taste is of red salted caviar.

Ingredients:

Red caviar - 120 gr.

Butter - 120 gr.

Tartlets - 15 pcs.

Preparation:

Soften the butter a little.

Place a piece of butter on the bottom of the tartlet.

Red caviar is placed on top.

Of the greens that go best with red caviar, dill.

These tartlets are recommended for the New Year's table. This is not only tasty, but also a “ritual dish”. For many peoples, fish caviar symbolizes abundance and, accordingly, serving it on the New Year's table promises those present a successful coming year.

Ingredients:

Tartlets - 10 pcs.

Red caviar - 100 gr.

Red lightly salted fish - 100 gr.

Butter - 50 gr.

Dill - for decoration.

Preparation:

The fish is frozen and cut into thin strips. After complete defrosting, roll into roses.

Using a pastry bag, fill the tartlets with softened butter.

A fish rose is placed on one side of the tartlet filled with oil, and caviar is placed on the other side.

The dish is ready to serve.

Snack tartlets prepared according to this recipe turn out tasty and piquant.

Ingredients:

• Dill greens - ½ bunch
• Garlic - 1 clove
• Parsley - for decoration
• Ready-made tartlets - 13 pcs.
• Curd cheese - 150 gr.
• Red caviar - 7 teaspoons

Preparation:

The greens are finely chopped. Combine with cheese and grate garlic into the prepared mixture on a fine grater. Stir.

Fill the tartlets with the prepared cheese mixture, garnishing with a sprig of parsley.

Red caviar is placed on top of the mixture.

A delicious dish in which the sweetish taste of mushrooms goes well with the saltiness of red caviar.

Ingredients:

• Tartlets - 12 pcs.
• Champignons - 200 gr.
• Sweet pepper - ½ pc.
• Onion - 150 gr.
• Red caviar - 100 gr.
• Boiled shrimp - 150 gr.
• Garlic - 1 clove
• Lemon juice - 2 tablespoons
• Vegetable oil - 80 gr.
• Dill - to taste.

Preparation:

Onions and mushrooms are finely chopped and fried. Cool, add lemon juice, sprinkle with finely chopped garlic and herbs. Let it brew for half an hour.

Add some salt if necessary, add chopped shrimp, diced bell peppers and fill the tartlets 2/3 full with this salad.

Red caviar is placed on top.

A very tasty appetizer in which the delicate taste of cheese allows the taste of caviar to shine through.

Ingredients:

• Tartlets - 14 pcs.
• Red caviar - 100 gr.
• Fresh cucumber - 1 pc.

Preparation:

The cucumber is cut into thin slices.

Cream cheese is placed into the finished tartlets, and red caviar is placed on top of the cheese.

The finished dish is decorated with a slice of cucumber.

The appetizer is ready.

This option is interesting because it combines dry and soft cheeses, which go well with red caviar and contribute to the full development of its original taste.

Ingredients:

Tartlets - 8 pcs.

Soft cream cheese - 100 gr.

Hard cheese - 30 gr.

Red caviar - 80 gr.

Black caviar for decoration - 20 gr.

Preparation:

A culinary bag with a closed star attachment is filled with cream cheese.

Hard cheese is cut into small cubes.

Sliced ​​cheese is placed on the bottom of the tartlets and roses of cream cheese are planted around the perimeter using a cooking bag.

The center of the tartlet is filled with caviar and a star of cream cheese is placed on top.

Decorated with black caviar.

When purchasing caviar, pay attention to the composition indicated on the jar. For classic caviar, only such components as salt, vegetable oil, glycerin (E400), antiseptics E200 and E239 are allowed.

A delicious appetizer in which the freshness of the cucumber will clearly highlight the taste of caviar.

Ingredients:

• Sand tartlets - 10 pcs.
• Curd cheese - 100 gr.
• Cucumber - 1 pc.
• Red caviar - 2 tablespoons.

Preparation:

Cut the cucumber into thin slices.

Place the curd cheese in a piping bag and fill the tartlets with it.

Place caviar on top of the cheese, and then form and secure with a skewer a Christmas tree from cucumber slice. You can decorate with greenery.

The dish is ready to be served.

A very tasty, slightly spicy appetizer for a festive or buffet table.

Ingredients:

• Red caviar - 100 gr.
• Tartlets - 10 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 1 tablespoon
• Eggs - 3 pcs.

Preparation:

Boil the eggs hard and separate the yolks from the whites.

The yolk is not used for these tartlets, and the white is mashed with a fork.

The cheese is cooled, grated on a fine grater and seasoned with mayonnaise, mixed with protein until a thick mass is obtained.

Tartlets are filled with cheese and protein mixture, and red caviar is placed on top.

The appetizer is ready.

An excellent appetizer in which the taste of caviar perfectly complements the pleasant taste of avocado.

Ingredients:

• Boiled shrimp - 24 pcs.
• Caviar - 100 gr.
• Tartlets - 12 pcs.
• Avocado - 1 pc.

Preparation:

The avocado is peeled and cut into thin slices.

The tartlets are heated in a hot oven until they become soft.

Caviar is placed in tartlets, one shrimp is placed at the edges on opposite sides, and avocado slices are placed across the tartlet.

The appetizer is ready.

Very tasty snack tartlets that will please even the most picky gourmets.

Ingredients:

• Tartlets - 14 pcs.
• Red caviar - 100 gr.
• Soft cream cheese - 100 gr.
• Avocado - ½ pc.
• Lemon - 1/4 pcs.

Preparation:

The avocado is peeled, cut into small cubes and blended.

Continuing to beat, add cream cheese and lemon juice.

The resulting mass is filled into tartlets, and red caviar is placed on top.

When serving, you can decorate with herbs.

An excellent appetizer in which the taste of caviar is perfectly combined with the piquancy of olives.

Ingredients:

• Processed cheese - 1 pc.
• Pitted olives - 7 pcs.
• Red caviar - 200 gr.
• Eggs - 4 pcs.
• Garlic - 1 clove
• Olives - 10 pcs.
• Mayonnaise - 1 ½ tablespoons
• Tartlets - 14 pcs.

Preparation:

Garlic is passed through a press.

The cheese is cooled and grated on a fine grater.

Boil the eggs hard, separate the yolks from the whites.

The olives are cut in half crosswise.

Combine grated cheese, yolks and garlic, add mayonnaise and mix.

The resulting mass is filled into tartlets, a teaspoon of caviar is placed on top, and half an olive is placed on the side.

When serving, you can garnish with herbs and a slice of lemon.

A beautiful and tasty dish that will become the “highlight” of the snack table.

Ingredients:

• Fresh small cucumber - 1 pc.
• Hard-boiled egg - 1 pc.
• Dill - 3 sprigs
• Processed cheese - 2 pcs.
• Red caviar - 6 teaspoons
• Tartlets - 6 pcs.
• Mayonnaise - 2 tablespoons.

Preparation:

The cucumber is cut diagonally into thin slices.

The cheese and egg whites are grated on a fine grater.

Combine and add finely chopped dill.

Season with mayonnaise and mix.

First, a slice of cucumber is laid out along the wall of the tartlet, then the tartlet is half filled with cheese mass, and red caviar is placed on top.

The dish is ready.

This dish will undoubtedly become a favorite on the holiday table and will please the most demanding gourmets.

Ingredients:

• Red caviar - 200 gr.
• Squid - 600 gr.
• Salmon - 150 gr.
• Shrimp - 200 gr.
• Lemon juice - 40 ml.
• Garlic - 10 gr.
• Chicken eggs - 3 pcs.
• Ground black pepper - 5 gr.
• Tomatoes - 200 gr.
• Mayonnaise - 100 gr.
• Ready-made tartlets - 250 gr.

Preparation:

Squids are boiled for four minutes and cut into small cubes.

Salmon is cut into the same cubes.

The shrimp are cleaned, boiled, garlic passed through a press is added, lemon juice is poured over them and left to marinate for 15 minutes.

Boil the eggs hard, cut into small cubes, and cut the tomato pulp into the same cubes.

The prepared ingredients are combined, seasoned with mayonnaise and mixed.

Fill tartlets with salad, lay caviar on top and place on the bottom shelf of the refrigerator for half an hour.

The appetizer is ready.

A delicious appetizer that is suitable for a buffet table served with dry white wines.

Ingredients:

• Avocado - 1 pc.
• Lemon juice - 2 tablespoons
• Olive oil - - 1 tablespoon
• Feta cheese - 2 tablespoons
• Tartlets - 10 pcs.
• Caviar - 100 gr.
• Lightly salted salmon - 50 gr.
• Cherry tomatoes - 3 pcs.
• Tartlets - 12 pcs.

Preparation:

The fish is cut into 12 thin slices.

Tomatoes are cut in half, and the halves are cut into 12 thin slices.

Avocado pulp is blended with cheese, lemon juice and olive oil.

The resulting mass is placed in tartlets and covered with a slice of fish.

Place caviar and a slice of tomato on top.

The appetizer is ready.

A delicacy that guests will undoubtedly enjoy.

Ingredients:

• Curd cheese - 100 gr.
• Butter - 50 gr.
• Lightly salted salmon - 100 gr.
• Dill - 50 gr.
• Red caviar - 100 gr.
• Tartlets - 10 pcs.

Preparation:

The salmon is cut into thin slices.

Curd cheese is blended together with butter and dill.

Salmon slices are rolled into flower buds and placed on the cheese on one side of the tartlet, and ½ teaspoon of red caviar is placed on the other side.

Stars from the curd and butter mass are planted on the sides of the cooking bag.

The appetizer is ready.

A delicious instant snack that will decorate the most formal table.

Ingredients:

• Tartlets - 8 pcs.
• Red caviar - 100 gr.
• Processed cheese - 1 pc.
• Chicken eggs - 3 pcs.
• Mayonnaise - 2 tablespoons.

Preparation:

The eggs are hard boiled. Separate the whites from the yolk and chop them finely.

The cheese is grated on a fine grater and combined with the proteins, seasoned with mayonnaise.

The resulting mass is filled into tartlets.

Red caviar is placed on top of the filling.

The appetizer is ready.

A rich assortment of snacks on the New Year's table is always good. And if these snacks are also simple to prepare, then you can prepare a lot of them. Tartlets with caviar, prepared according to our recipe with photos, are a festive appetizer that even a child can make. These tartlets look expensive and elegant. So don't miss the opportunity to spice up your New Year's meal with delicious but simple snacks.

Ingredients for tartlets:

• tartlets – 10 pcs.;
• processed cheese – 150 g;
• red caviar – 100 g;
• chicken egg – 3 pcs.;
• garlic – 1 clove;
• pitted olives – 10 pcs.;
• mayonnaise - to taste.

How to make tartlets with caviar

Boil eggs in salted water. It is necessary to add salt to the water so that the eggshell does not crack and the white does not spill out. We peel the garlic and pass it through a press.

Cool the finished eggs in water, peel them and grate them into egg shavings.

Before cooking, it is better to put processed cheese in the freezer to make it easier to grate. Grate the frozen cheese.

Mix eggs, processed cheese and garlic, season with mayonnaise and mix thoroughly.

Remove the finished tartlets, made from soft dough, from the packaging. They can be purchased in almost any store or supermarket in the bakery department, and they are inexpensive. We fill our tartlets with this appetizer.

Place red caviar on top and decorate with olives. Additionally, you can decorate with greenery.

Place all the delicious tartlets on a beautiful plate or dish. A truly festive appetizer is ready. Now all that remains is to serve it on the table and delight your guests with it.

Tartlets with red caviar and curd cheese with dill. A few years ago, we knew about red and black caviar only from films and books (for example, I loved reading books about Siberia, where red and black caviar were mentioned in the descriptions of feasts). But I managed to try it years later. Nowadays it’s not a problem to buy caviar if you have the finances. For everyday food, it is, of course, too expensive, and the feeling of the holiday will disappear. So I use it rarely (on holidays or when my soul really asks for it), but with taste and pleasure, savoring every bite.

“Red caviar” refers to the caviar of several types of salmon fish (salmon, trout, chum salmon, coho salmon, pink salmon, etc.), differing in egg size, color and taste. And, undoubtedly, it has enormous benefits for human health. Caviar contains about 32% easily digestible proteins, as well as fats, vitamins (A, D, E and group B), microelements (such as iodine, iron, phosphorus, calcium). Caviar is a valuable food product with high taste, but its price is also high. Therefore, it is classified as a delicacy.

New Year is coming soon, which is just around the corner, and at the New Year's feast you can indulge in an appetizer with red caviar. Last year I decided to change the traditional sandwiches with white bread, butter and caviar to others. Also easy to prepare, but more refined in appearance, and the taste of caviar was not lost, but began to play in a new way.
These are tartlets with red caviar and curd cheese with dill!!!

We need a few products, these are:

• Red caviar
• Curd cheese with herbs or cream cheese. (I buy Hochland brands)
• Dill
• The tartlets are small.

The amount of ingredients depends on the number of guests or your appetite.

Cooking method:

Place the curd cheese in a bowl.

Finely chop the dill and add to the curd cheese. Mix thoroughly with a fork.

Place a teaspoon of curd cheese and dill into the tartlets, forming a small mound. You can also use a cooking bag.

Gently place red caviar on top of the cheese.

Place the tartlets on a dish and garnish with dill sprigs.

Well, isn't this wonderful? Just the sight of it puts you in a festive mood. And I assure you, the taste will delight you too!

Also, importantly, in combination with tartlets and curd cheese, snacks with caviar are produced more, and the quality does not become worse, but, on the contrary, even takes on a new note.

Bon appetit!

The holiday brings with it fun and a great mood, and tasty and colorful dishes will make a special impression on the guests. Every housewife thinks about what to cook to feed her guests on a holiday. These dishes should not only be tasty and satisfying, but also very unusual. In such a situation, the housewife comes to the rescue with various types of snacks that are not only easy to prepare, but also satisfying and beautiful.

You can serve caviar tartlets on the festive table, which differ from other appetizers in their simple preparation and rich taste.

Tartlets are filled with various fillings; you just need to show your imagination and culinary skills.

For example, tartlets with red caviar are very simple to prepare and can be served on a special day.

For this recipe you will need to take:

• tartlets - packaging;
• caviar.

Preparing the appetizer is easy, as you just need to take a tartlet and fill it with red caviar. You can even decorate with a small bunch of greenery or a slice of lemon. Guests will simply be delighted with the delicious snack and will certainly want to try more.

For lovers of snacks with a delicate taste, this recipe is perfect.

Cooking using this method is a pleasure, since you don’t need to spend a lot of time and products. To make it you need to take the following ingredients:

• caviar;
• cream cheese;
• baskets - packaging.

If possible, you can bake the baskets at home. Before you start cooking, you need to make sure that the food is chilled. As for the cheese, it should be soft. Therefore, about 60 minutes before the start of cooking, you need to remove the cream cheese from the refrigerator.

For lovers of spices and spicy taste, you can add a little finely chopped garlic or herbs to the cheese.

So, to prepare the snack, you need to take a teaspoon and fill the basket with cream cheese. You need to put red caviar on it and, if desired, decorate with greens.

Snack with airy filling

It may come as news to some housewives that the curd filling has nothing to do with cottage cheese. There is a special type of cheese - curd cheese. If you want to prepare a dish according to this recipe, you need to purchase cottage cheese. Interestingly, it includes finely chopped greens, but there is cheese without greens.

So, in order to prepare this snack, you need to take the following ingredients:

• tartlets – 10 pieces;
• caviar - a small jar;
• curd cheese (soft) – packaging;
• greens - to taste.

Steps for preparing the baskets:

1. Take a basket and add soft cheese using a spoon.
2. Place red caviar on the curd cheese and garnish with any herbs.

As you can see, preparing this dish is not that difficult. You can even use other products for decoration, it all depends on your taste preferences.

Recipe with cream cheese, egg white and garlic

Garlic will add piquancy to the appetizer and there is no need to use other spices.

It only takes 15 minutes to prepare and the following ingredients:

• eggs – 4 pieces;
• garlic – 4 cloves;
• salty baskets;
• several pieces of cheese;
• Mayonnaise is used as a sauce.

Step-by-step instruction:

1. You need to prepare the eggs. To do this, hard boil them.
2. Using a grater, grate the boiled eggs and cheese.
3. Grind the garlic cloves with a special crush.
4. Add the prepared ingredients to a suitable container, season with mayonnaise sauce and mix.
5. Take the baskets and lay out the finished mixture.
6. Garnish the dish with parsley. For a festive option, use the grated white and yolk of a chicken egg.

Recipe with cream and fish

Seafood lovers know that the combination of delicate cream with fish is simply incredibly tasty. Take processed cheese without any additives, but it is better to buy lightly salted fish.

For preparation you will need the following components:

• red fish (trout) – 0.2 kg;
• tartlets – 10–15 pieces;
• garlic - a few cloves;
• black pepper - to taste;
• dill;
• Greek yogurt - 3 tbsp. l.;
• fat cottage cheese – 200 g.

1. For the cream, take full-fat cottage cheese and yogurt and beat with a mixer; you can also use a blender.
2. Finely chop the garlic cloves or pass through a press, chop the greens.
3. Add herbs, garlic and black pepper to the curd cream.
4. Using a culinary syringe, place the finished cream into a basket.
5. After this, cut the red fish into very thin slices, then place on the cream filling.
6. Add greens.

Try this recipe and you will definitely like it. This recipe also involves the use of other products, for example, you can add olives. It will not only be beautiful, but also incredibly tasty.

Recipe with butter and egg white

This cooking method is very common among housewives, as it includes affordable products.

To create a snack you need to take:

• butter – 100 g;
• tartlets;
• caviar;
• eggs - 3 pieces.

Step-by-step preparation:

1. Rinse the eggs in running water, then hard-boil them. Separate the egg white and yolk from each other.
2. Finely chop the egg white. For convenience, use a grater.
3. Grind the butter using a grater, but first freeze it for a while.
4. Mix the grated protein and butter.
5. Place the egg and cheese mixture inside the tartlet, and caviar on top.
6. Cover the snack with cling film and place it in the refrigerator.

Get creative and garnish with parsley or cucumber slices. Guests will definitely like the taste of the snack.

Recipe with cheese and red fish

To prepare an unusual snack, use the following products:

• cheese (hard variety) – 50 g;
• caviar;
• tartlets;
• lemon juice;
• trout – 100 g;
• eggs - several pieces;
• mayonnaise.

1. Prepare the fish. Cut into slices very thinly, add a little lemon juice.
2. Boil the eggs and chop them.
3. Take a small container, add grated cheese, fish, eggs, mayonnaise. After this, mix all the ingredients.
4. Now take the tartlets and place the prepared filling, add red caviar on top.

The snack is prepared on a special day. Expensive products will only emphasize the sophistication of the dish.

Recipe with crab sticks and eggs

Nourishing and tasty, very tender. Perfectly complement the taste of the snack.

To prepare we will need:

• eggs – 3 pcs.;
• mayonnaise - to taste;
• tartlets;
• crab sticks – 0.2 kg;
• Red caviar;
• dill.

1. Wash the eggs and put them on the fire to cook. After they are cooked, peel them and grate them on a fine grater.
2. Grate the frozen crab sticks.
3. Take a small container and mix the sticks and eggs, adding mayonnaise to them.
4. Now you can fill the tartlets with the prepared filling. Place red caviar and place sprigs of greenery on top.

Recipe with cucumber

As you can see, there are a great many recipes for preparing snacks. You can choose an option according to your taste preferences. This recipe differs from others in its freshness and unusual taste.

To prepare it, use the following ingredients:

• cucumber – small;
• tartlets – 10 pieces;
• greenery;
• caviar – 80 g;
• cheese – 100 g.

Cooking steps:

1. Take soft cheese and stir with a fork to obtain a creamy paste.
2. Place more than half of the cream cheese into the tartlets.
3. Take a fresh cucumber, preferably small, so that the skin is soft. Then cut into medium circles. Keep in mind that the number of circles should be equal to the number of baskets.
4. Place cucumber slices on the cheese, just a little on the side, and sprinkle red caviar next to it.
5. The appetizer can be decorated with a sprig of herbs and placed in the refrigerator.
6. Cucumber will add freshness, and cheese is an excellent solution for a hearty snack.

Shrimp recipe

Tartlets with caviar according to this recipe can be prepared for a special occasion. Shrimp will help give the table a chic look. Such snacks are widespread and are even served in restaurants.

To prepare, take these ingredients:

• tartlets – 12 pieces;
• boiled eggs - 2 pieces;
• mayonnaise - to taste;
• shrimp – 250 g;
• cheese – 120 g;
• caviar – 100 g;
• a few cloves of garlic.

Steps for preparing the snack:

1. Take boiled eggs and grate them.
2. Place eggs and grated cheese in a bowl. Mix these products together with mayonnaise.
3. Prepare the shrimp. To do this, you need to boil them in salted water. Peel the shrimp from the shell and leave to cool to room temperature.
4. Place the prepared salad in the tartlets and add red caviar on top.
5. Take the shrimp and place on each tartlet.

Conclusion

Tartlets with caviar and other fillings will be an ideal solution for a festive event. They cook very quickly. Even if guests arrive unexpectedly, you can use ready-made filling to fill the basket.

Tartlets are small dough baskets that are filled with filling. Usually they are quite simple and even a little bland in taste on their own, but what is put inside is something very rich and appetizing. Tartlets can be sweet, salty or spicy. A full range of dishes, from appetizers to desserts. It all depends on how creative the cook’s imagination is. But in this article I want to talk about what kind of filled tartlets you can prepare for a festive table, for example, for New Year or Birthday, when you really want to serve interesting and tasty snacks to your guests.

There are different fillings for tartlets. These can be unique salads made from finely chopped products and dressed with sauce. Or maybe creams and pates. There are recipes for tartlets with fruits and sweets. And they come with vegetables or fish. Sometimes even a well-known dish is suddenly put into tartlets and takes on a new life, as for example.

Tartlets with filling will help diversify the festive table if you have long been tired of classic salads or are planning a buffet.

Delicious fillings for tartlets should be kept in any cook's collection, because this is a simple and quick-to-prepare dish for any holidays and receptions.

Tartlets with caviar - the most delicious recipes with photos

Here I will show you several simple options for filling tartlets with caviar for a festive or New Year's table. Even in such a dish there can be options for every taste. The base will be red, black or other caviar, and various additions to them. Perhaps you didn’t even imagine that with caviar alone there could be so many options for snacks in tartlets. Believe me, I couldn’t imagine this either.

Tartlets with caviar, cream cheese and cucumber

Probably one of the most popular holiday snacks, especially on New Year's, are tartlets with caviar. Many people love it, but tartlets are a wonderful alternative. There is less bread, but more caviar itself. How can you not like this? Especially for caviar lovers.

Usually, in addition to caviar, tartlets are filled with some other filling that will complement or enhance the taste and at the same time go well with caviar. I present one of these recipes.

You will need:

• tartlets,
• caviar - 100 grams,
• soft cream cheese - 100 grams,
• cucumber - 1 piece,
• lemon - a few rings,

Preparation:

Prepare the tartlets in advance or use store-bought ones. For the filling, cut fresh cucumber into thin slices. Cut the lemon rings into 4 pieces to make triangles.

Place a spoonful of cream cheese in each tartlet and a teaspoon of caviar on top. Insert a cucumber ring on one side and a lemon triangle on the other. Serve and enjoy!

With caviar and red fish - a recipe for the holiday

This recipe combines two different fish delicacies. Red fish fillets, such as salmon and red caviar. This is a very rich, beautiful and truly festive dish. A snack for a good mood, because delicious food definitely improves your mood. Tartlets with caviar and salmon will not leave anyone indifferent.

You will need:

• tartlets - 8-10 pcs,
• salmon fillet - 100 grams,
• red caviar - 100 grams,
• butter - 50 grams,
• fresh dill.

Preparation:

Remove the butter from the refrigerator in advance to soften it. On the contrary, keep the fish chilled so you can cut it into thin, narrow slices.

Take a pastry bag or bag, put the butter in it and pipe it nicely into each tartlet. Place a spoonful of caviar next to the butter. Now make a rose out of a thin strip of red fish; to do this, you just need to roll it into a tube and then straighten the top a little. For decoration, insert a small sprig of dill and the tartlets filled with caviar and salmon are ready.

Bon appetit!

With shrimp and red caviar

Now let's complicate the recipe a little. Tartlets filled with not just red caviar and butter, but also shrimp, and a very tasty addition in the form of cheese and egg salad. Believe me, it's very tasty.

Both large and small tartlets are suitable here; shrimp can also be any kind. Depending on the size of the tarts and shrimp, use one or two shrimp to garnish the filled tarts.

You will need:

• tartlets - 8-10,
• caviar - 100 grams,
• boiled shrimp - 200 grams,
• eggs - 2 pcs,
• cheese - 100 grams,
• mayonnaise - 50 grams,
• dill.

Preparation:

First, boil the shrimp and eggs. Cool. Peel the shrimp from the shell, you can leave only the very tip of the tail for decoration, or you can remove it too, according to your choice.

Hard-boil the eggs and grate them on a fine grater into a plate. Grate hard cheese there too, finely too. Then season it with mayonnaise and mix well. You should get a thick mass. Salt it to taste.

Now put a spoonful of this egg salad into each tartlet, lightly compact the middle and put a spoonful of caviar into this hole. Now place one or two shrimp on top. Stick in a sprig of herbs and arrange on a nice flat platter. You can immediately serve the filled tartlets on your holiday table.

With curd cheese and red caviar

In order to prepare such delicious tartlets filled with caviar and cheese, you will need to buy soft cheese in a jar at the store clearly labeled “curd.” Many manufacturers now present these in our stores, and all of them indicate on the packaging that it is curd. This cheese can be found with herbs, but sometimes without it. Choose according to your taste. I prefer the classic one, and add fresh greens, and it’s beautiful and tasty.

You will need:

• caviar - 1 jar (140 g),
• tartlets - 10 pcs,
• soft curd cheese - 1 jar,
• fresh greens.

Preparation:

Preparing these tartlets with caviar couldn’t be easier. You need to take each tartlet, put a spoonful of cottage cheese in it, then a heaped spoonful of caviar on top. Then decorate it all with sprigs of fresh herbs, preferably dill, and you can treat your guests. The deliciousness is incredible!

With melted cheese and caviar

As we have already seen, cheese fillings perfectly complement caviar. So in this recipe we use soft melted cheese. One recommendation from me, do not take cheese with a smoked flavor, it turns out much better with a more delicate and creamy one. If you couldn’t buy soft cheese in a jar, then you can also take processed cheese in briquettes, but then you’ll have to grate them.

Such tartlets with caviar and cheese will be more piquant; thanks to garlic and cheese, many people will like it.

• tartlets - 10 pcs,
• caviar - 1 jar,
• eggs - 3 pieces,
• processed cheese - 150 grams,
• mayonnaise - 50-70 grams,
• garlic - 1 clove,
• pitted olives - 5 pcs.

Preparation:

Boil the eggs hard and grate them on a fine grater. Then mix grated eggs with melted cheese and season them with mayonnaise. Squeeze 1 clove of garlic there, add a little salt to taste and mix thoroughly again.

First put the cheese cream into the tartlet, and then the caviar on top. Cut the olives into slices and place one on each tartlet for decoration. Treats for the New Year's table of the highest class are ready!

With crab salad and caviar

You most likely already know that tartlets filled with a variety of salads are very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe for crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright and its appearance is very elegant. Now let's prepare the crab stick filling.

You will need:

• tartlets - 10 pcs,
• crab sticks - 200 grams,
• eggs - 3 pcs,
• canned corn - 100 grams,
• mayonnaise,
• poppy optional.

Preparation:

To prepare the tartlet filling, cut the boiled eggs and crab sticks into small cubes. Mix eggs and crab sticks with corn. Then, season them with mayonnaise. To taste, you can add poppy seeds fried in a frying pan.

Spoon the finished salad into the tartlets, and put a little red caviar on top. Festive tartlets with caviar are ready.

With cod roe - recipe with photo

It is not always possible to use expensive red or black caviar, but you really want to make a delicious treat for guests. An excellent option, not inferior in nutritional value and even taste, can be cod or pollock caviar. But you need to buy caviar without additives, pure salted caviar. She will help us prepare very tasty filled tartlets.

You will need:

• tartlets - 10 pcs,
• cod caviar - 300 grams,
• eggs - 3 pcs,
• tomato - 1 piece,
• mayonnaise for dressing.

Preparation:

This filling is not complicated at all. All you need to do is boil the eggs hard, then cut them into small cubes or grate them on a coarse grater. Open a can of caviar and mash it a little with a fork, it is usually very tightly compressed. Mix caviar with eggs, add finely chopped tomato.

Season the resulting salad with mayonnaise. Don’t rush to add salt, try it first, because the caviar is already salted.

Now put the filling into the tartlets and decorate with a small slice of tomato. It will turn out very tasty, believe me.

Serve on a large platter on green lettuce leaves. Bon appetit!

Filled with tomatoes and cheese with garlic

The classic combination of cheese and garlic in these filled tartlets is complemented by cherry tomato slices. It turns out to be a very tasty and light cold appetizer for any holiday table, be it a birthday, New Year or other occasion. Simplicity combined with proven flavors makes these tartlets suitable for many.

You will need:

• tartlets,
• hard cheese - 150 grams,
• eggs - 2 pcs,
• garlic - 2 cloves,
• mayonnaise - 50 grams,
• cherry tomatoes - 200 grams.

Preparation:

For the cheese filling, squeeze the garlic through a press or grate it on a fine grater. Also chop the cheese and boiled eggs on a fine grater. Place everything in a bowl and stir well, seasoning with mayonnaise. Get a cheese salad. Place it in tartlets and cover with a slice of tomato on top. Garnish with herbs and serve, bon appetit!

Recipe for tartlets with liver pate

Let us also remember about an interesting and tasty product that is very advantageous to serve on a festive table in tartlets; we are talking about a variety of pates. It can be liver pate, fish, meat, even mushroom or vegetable. The egg pate is also very good. But in this recipe I’ll tell you how to make tartlets with liver pate. For this recipe, both beef and pork liver are suitable, you can even take chicken. The taste itself will be slightly different, but the cooking method will be similar.

The most important thing you need to prepare this filling is a blender. Only with its help is it convenient to grind the prepared liver into a thick, creamy mass.

You will need:

• tartlets,
• fresh liver - 300 grams,
• butter - 50 grams,
• mayonnaise - 50 grams,
• green onions and dill,
• pomegranate,
• salt and pepper to taste.

Preparation:

First of all, boil the liver until tender. Don't forget to salt the water. Before cooking, be sure to remove all veins and films so that this does not spoil the consistency of the pate.

Place the liver, cut into smaller pieces, and butter into a blender bowl. Add salt and pepper to taste and grind until the pate becomes creamy. If it turns out too thick, then dilute with mayonnaise, but do not put too much of it so that it does not clog the taste.

Place the finished pate in a pastry bag with a nozzle and squeeze it into the tartlets with a beautiful rose. If you don’t have a bag, you can use a food bag with a corner cut off. Decorate the pate rose with pomegranate berries, pepper slices or herbs and serve. These tartlets filled with liver are very tasty and filling.

Recipe for tartlets with crab sticks and cheese

Light, tasty and airy tartlets with crab sticks can compete with the classic crab salad. Especially when the salad has long become boring, and the soul asks for something new, but appetizing.

It is typical for tartlets filled with crab sticks that they are a kind of salad, which is cut very finely so that it is convenient to eat.

It's not at all difficult to prepare these.

You will need:

• tartlets,
• crab sticks - 4 pcs,
• egg - 2 pcs,
• Dutch cheese - 100 grams,
• mayonnaise,
• salt and pepper to taste.

Preparation:

The secret to delicate tartlet fillings lies in the way they are prepared. In small dough baskets there is not enough space to accommodate all the fillings, but everything should fit in as harmoniously as possible. Therefore, it is very convenient if you chop everything very finely or grate it. In some cases, it is even possible to grind it in a blender.

For the filling of crab sticks, eggs and cheese, just use a grater. Grate boiled eggs, cheese and sticks on a grater of the same size. Then season it all with mayonnaise and add salt and pepper if necessary. Place the resulting salad in a beautiful mound in tartlets and decorate as you wish.

It's very simple, but the taste is wonderful!

With squid filling - recipe with photo

Filled tartlets can be both classic and very unusual. I can’t say that squid is a very unusual product; most likely it depends on how often you eat it on weekdays. For me, this is a kind of delicacy that I prefer to cook on holidays. This simple salad with squid can become a memorable filling for tartlets. I recommend making this recipe and checking it out.

You will need:

• tartlets,
• fresh frozen squid - 1-2 pcs,
• eggs - 2 pcs,
• fresh cucumber - 1 piece,
• green salad - 2-3 leaves,
• green onions - 2-3 arrows,
• dill - 2 sprigs,
• mayonnaise - 100 grams,
• sour cream - 100 grams,
• salt and pepper.

Preparation:

Defrost the squids and cook them by placing them in boiling salted water for 5 minutes, no more. Then rinse them and cool. Cut into thin slices.

Also cut the hard-boiled eggs into thin strips, and do the same with the cucumber. It is best to cut off the skin of the cucumber, so the salad will be more tender.

Tear the green salad very finely into pieces and chop the greens.

Mix sour cream and mayonnaise in a one to one ratio; this will be a lighter and more delicate sauce for our squid salad. Season the resulting ingredients with it and mix everything well. Add salt to taste and place into baskets. Don't forget to decorate with greenery. Serve immediately and try it before your guests clear everything off the table.

Filled with cod liver, eggs, cheese and pickled cucumbers

Salads in tartlets are extremely popular. Moreover, salads can be almost anything. Tartlets filled with classic salads are no longer a novelty. Let's try a recipe for tartlets filled with cod liver. A fairly simple salad, but its taste is excellent.

To prepare you will need:

• tartlets,
• cod liver - 200 grams,
• cheese - 50 grams,
• eggs - 4 pieces,
• pickled cucumbers - 2 pcs.
• mayonnaise - 50 grams,
• sour cream - 50 grams,
• salt and pepper to taste.

Preparation:

Boil the eggs hard in advance, cool them in ice water and peel them. Cut eggs and cucumbers into small cubes. Grate the cheese on a coarse grater. Remove the cod liver from the jar and mash with a fork. Now mix all the products and season with sauce made from sour cream and mayonnaise. Add salt if necessary, but most likely the pickled cucumbers will provide enough salt.

Place the finished salad in each tartlet with a heap. For decoration you can use an olive ring and a pea. Don't forget the green salad leaves when serving!

Tartlets with vegetable salad

Filled tartlets do not have to be made from rich, heavy and fatty ingredients, like salads with mayonnaise, they can also be light and appetizing. This is exactly what can be said about the filling with fresh vegetable salad. This opens up a huge field for imagination, but if it’s still difficult to come up with, start with something simple. With your favorite vegetables.

You will need:

• tartlets,
• cucumber - 2 pcs.
• tomato - 2 pcs.
• onions - 1 piece,
• green salad - 4-5 leaves,
• olive oil - a tablespoon,
• lemon juice - 0.5 tablespoon,
• salt and pepper to taste.

Preparation:

Cut fresh, well-washed vegetables into very small cubes. You can cut the skin off cucumbers if they are bitter. Tear the salad by hand into small pieces. Cut the onion into thin strips. Mix vegetables.

To make the dressing, combine the oil and lemon juice in a bowl. Season the salad and add a little salt to taste. Serve and enjoy the freshness of summer!

Hot tartlets with brisket and cheese, baked in the oven

Another great idea for making filled tartlets is to cook them not only as a cold appetizer, but also as a hot one. How about taking juicy, flavorful brisket, tomatoes and cheese and putting it all into tartlets. And then bake all this beauty in the oven until the cheese melts and turns into an appetizing crust. Just the thought of this snack makes my mouth water. And you?

We will need:

• tartlets,
• smoked brisket - 200 grams,
• cheese - 200 grams,
• tomatoes - 200 grams,
• dill and parsley,
• sour cream - 4 tablespoons.

Preparation:

The filling for tartlets is very simple to prepare. Cut the smoked brisket into very small cubes, and cut the cheese in the same way. Tomatoes must be removed from the juicy core and also cut into cubes. If you use cherry tomatoes, leave the middle and just cut them into quarters. Finely chop the greens. Now mix all the ingredients, add a little salt and season with sour cream. Place the resulting salad in tartlets and place them on a baking sheet. Now put them in the oven for 10-15 minutes at 180 degrees so that the cheese melts and the crust browns.

Delicious tartlets with brisket are ready!

Instead of brisket, you can also use boiled smoked sausage, it’s also very tasty! Don't be afraid to experiment!

With herring and beets - a simple and tasty recipe

Do you know? Well, of course, it's a stupid question. All the salt of that dish is in the combination of herring and beets, the other ingredients come and go, but these two are unchanged. What will happen if you take the best from this salad and prepare tartlets filled with herring and beets? You will get the most delicious cold appetizer with vodka for any feast.

You will need:

• tartlets,
• herring - 300 grams,
• beets - 1 piece (medium size),
• onions - 1 piece,
• sour cream or mayonnaise for dressing,
• salt, pepper and herbs to taste.

Preparation:

The main filling for tartlets is made from boiled beets. Boil the vegetable in its jacket, cool and peel. Then grate on a fine grater. Chop the dill as finely as possible and mix with the beets. Now season the beets with dill with sour cream or mayonnaise to your taste. Add some salt and pepper.

Cut the onion into rings and disassemble them; we will put one ring on each tartlet.

Fill the tartlets with almost no heaps of beets, place an onion ring on top.

Cut the herring into thick, hearty slices and place a piece on top of the onion on each tartlet. Now all that remains is to decorate, use small sprigs of greenery, red caviar, olive slices, etc. for this. It will turn out very tasty and beautiful.

Bon appetit to you and your guests!

With chicken salad and pickled mushrooms

Another tartlet filled with lettuce. This time a salad of chicken fillet, pickled mushrooms with eggs and tomatoes. Already at the recipe stage it sounds delicious, doesn’t it? Moderately tender and slightly spicy. A good alternative to fish salads and pates. Chicken is always a winner.

You will need:

• tartlets,
• chicken fillet - 300 grams,
• pickled mushrooms - 200 grams,
• tomatoes - 2 pcs.,
• egg - 3 pieces,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

Boil the chicken fillet in advance so that it has time to cool. Disassemble the meat into fibers or cut into small cubes. Peel the hard-boiled eggs and grate them on a coarse grater. Finely chop the tomatoes. Remove the mushrooms from the jar and chop in approximately the same way as the rest of the ingredients. Now mix all the products in a salad bowl and season with mayonnaise. Add salt and pepper to taste.