→ Homemade chocolate drink. Recipe: Hot chocolate made with cocoa powder. Chocolate with egg yolk

Homemade chocolate drink. Recipe: Hot chocolate made with cocoa powder. Chocolate with egg yolk

Are you a fan of hot chocolate, you like its delicious aroma and slightly bitter taste, but in order to enjoy your favorite drink you have to go to a cafe? Then this article is for you, because there is nothing easier than making hot chocolate with your own hands.

Classic hot chocolate is best prepared using not cocoa powder (especially soluble granules), but a bar of real dark chocolate containing at least 60% cocoa mass.

Hot chocolate recipe

Ingredients:

  • Dark chocolate (70%) – 120 g.
  • Milk – 0.5 l.
  • Corn (you can use wheat) flour - 1 teaspoon.
  • Granulated sugar - to taste.

Preparation:

  • Bring the milk to a light boil, reduce the heat to low and add small pieces of chocolate to the container with the milk. Before preparing the drink, the chocolate bar can be kept in freezer: the taste of the dessert after this procedure will become more subtle.
  • Constantly stirring the aromatic substance, bring it to a homogeneous consistency and a low boil (with a timid gurgle).
  • Dilute the cornmeal with a little hot water (to prevent lumps from forming) and thicken the drink with the resulting slurry. At this point you can add sugar.
  • Pour hot chocolate into small cups and serve immediately.

Do-it-yourself milk chocolate is made from milk of any fat content, and to give it a pleasant creamy taste, you can use marshmallow candies.

Hot milk chocolate recipe with marshmallows

Ingredients:

  • Milk (fat content 3.2%) – 0.5 liters.
  • Dark chocolate (with 55% cocoa mass) – 100 g.
  • Marshmallow lozenges – 1 cup.
  • Vanilla extract - a third of a teaspoon.
  • Cinnamon (powder) – a quarter teaspoon.
  • A pinch of ground nutmeg.

Preparation:

  • Place the chocolate chips, marshmallows and milk in a short saucepan and heat, stirring, over medium heat until the chocolate is completely melted (about 10 minutes).
  • Having achieved the formation of a homogeneous substance, whisk it thoroughly with a whisk.
  • Remove the pan from the stove, season the dessert with cinnamon, nutmeg, vanilla extract and whisk again.
  • Now you can pour hot chocolate into cups and delight your guests.

You can make your own dark chocolate only from a bar of real dark chocolate without additives.

Thick dark chocolate recipe

Ingredients:

  • Dark chocolate (containing at least 70% cocoa mass) - 100 g.
  • Milk – 50 ml.
  • Cognac – 1 tablespoon.
  • Favorite spices to taste.

Heat the milk and melt the chocolate pieces in it. At the end of cooking, add spices and pour in a spoonful of cognac. This chocolate can only be eaten with a spoon.

Dark chocolate can be prepared at home using cocoa mass (it comes in the form of bars) and cocoa butter. These products can now be purchased online or in departments specializing in the sale of coffee and chocolate (cocoa butter can be purchased at pharmacies).

Recipe for dark chocolate from grated cocoa

Ingredients:

  • Cocoa mass – 2 tablespoons.
  • Cocoa butter – 2 tablespoons.
  • Milk – 200 ml.
  • Granulated sugar - to taste.

Mix all ingredients in a saucepan, place it over medium heat and cook, stirring, for 5 minutes.

If you want to prepare an exotic dessert, try doing it the way it is customary in Chile: the presence of hot red pepper will enhance the taste of the hot drink and add a pleasant variety to it.

Chilean dark chocolate recipe

Ingredients:

  • Dark chocolate – 100 g.
  • Milk – 1000 ml.
  • Ground red pepper - to taste.
  • Whipped cream.

Pour the milk into the saucepan, bring it to a low boil, add the pieces of dark chocolate and wait until they are completely melted, continuously stirring the chocolate mass. Pour the dessert into glasses, garnish with whipped cream and sprinkle with red pepper.

Do-it-yourself white chocolate is much less common, but if you like desserts with a delicate creamy taste- this is exactly what you need.

Hot white chocolate recipe

Ingredients:

  • White chocolate – 160 g.
  • Milk – 1000 ml.
  • Cream (whipped), for decoration.

Pour the milk into the saucepan and bring it to a boil. Add the pieces white chocolate and mix the mixture until smooth. Pour the hot drink into bowls, garnishing with a cloud of whipped cream on top.

  • To prevent the taste of hot chocolate from seeming cloying, it is served with a glass of cold water.
  • The chocolate bar from which you plan to make dessert should be kept in the freezer for a couple of hours: this will improve the taste of the drink.
  • If you want hot chocolate with a bright and rich taste, give ready dessert stand for a bit and then reheat.

This magical, aromatic drink can not only lift your spirits, but also bring great benefits to the body. Theobromine contained in chocolate softens the throat, soothes coughs, and antioxidants normalize blood pressure, reduce the risk of heart attacks, improve brain function, help lower cholesterol levels, and slow down the aging process.

A cup of aromatic hot chocolate during breakfast will energize you for the whole day!

There are countless recipes for this incomparable drink. Over the centuries, culinary specialists from various countries have figured out how to make hot chocolate even tastier, more refined, improve its taste, and mix it with various ingredients.

Italians add starch to it for a thicker consistency, Americans cook it with marshmallows, Mexicans, like many centuries ago, eat it scalding hot, seasoned hot pepper. But the British came up with the idea of ​​replacing water with milk in cooking.

The history of this drink begins in the 16th century. Roasted, ground cocoa beans with spices were stirred with cold water and whipped into foam, then the Spanish aristocrats noticed that the bean powder dissolved better in warm liquid and began to use it hot with the addition of honey.

The price of the delicacy was too high; only very wealthy people could afford it. Until the end of the 19th century, healing drinks could only be purchased in pharmacies, as it was considered a medicine.

Classic recipe



Of course, you can enjoy hot chocolate in cafes and restaurants, but there is nothing difficult in making it yourself; to do this, you just need to have fairly affordable ingredients on hand and know how to properly make hot chocolate at home. The percentage of cocoa content in the tile is preferably at least 65%, without fillers.

The following components are required for preparation:

  • Milk - 0.4 l
  • Chocolate - 100 g
  • Vanilla sugar - 2 tbsp. spoons

Milk should be poured into a saucepan and placed on low heat. Heat until warm, add chocolate, broken into pieces, and vanilla sugar. You need to make sure that the tiles are well dissolved. Do not forget to stir the milk mixture over the heat until the main ingredient is completely dissolved. Pour the finished product into cups and sprinkle with cinnamon.

Hot chocolate made from cocoa powder



Ingredients:

  • Cocoa powder - 3 tbsp. spoons
  • Granulated sugar - 5 tbsp. spoons
  • Milk - 3 glasses
  • Vanilla sugar - 1 tbsp. spoon

First, mix our dry ingredients: granulated sugar, vanilla sugar and cocoa, pour this mixture into warm milk a little at a time, stirring continuously. It is very important to prevent lumps from appearing. Cook over low heat for several minutes. Serve hot, sprinkled with a pinch of cinnamon.

Creole hot chocolate



This recipe contains more components than others, but the taste is correspondingly more multifaceted and rich.
Ingredients:

  • Cocoa - 2 tbsp. spoons
  • Almond crumbs - 150 g
  • Milk 3.2% - 1 liter
  • Starch - 1 tbsp. spoon
  • Chicken egg - 1 piece
  • Cinnamon - half a teaspoon
  • Sugar, nutmeg- taste

In a separate bowl, first mix sugar, cocoa, egg, starch, then, stirring, pour in a glass of cold milk in a thin stream. Bring the rest of the milk to a boil over low heat, pour the resulting mixture into it. You need to cook for 2-3 minutes over low heat, stir thoroughly. Sprinkle the drink poured into mugs with nutmeg and ground almonds. You can beat the mixture with a mixer or whisk until foam appears. Decorate with coconut and mint leaves.

Hot chocolate with marshmallows



This is traditional American recipe with small marshmallows.
Ingredients:

  • Dark chocolate - 200 g
  • Milk - 0.8 liters
  • Honey - 50 g
  • Salt - a pinch
  • Marshmallow, whipped cream and vanilla - to taste

Cooking process:

Place the chocolate broken into pieces into a thick-walled bowl with milk, add salt and vanilla. Heat, gradually increase the heating temperature. Turn off the heat after the chocolate has dissolved, cool slightly and add honey. Pour the drink into cups, decorate the top with marshmallow pieces, and sprinkle with grated chocolate.

Chilean hot chocolate



  • Milk - 0.6 liters
  • Chocolate 50-70% - 70 g
  • Chili pepper - 1 piece

Bring the milk to a boil, add the chocolate slices, stir until a homogeneous consistency is formed. Pour the drink into cups, decorate with whipped cream on top, sprinkle with finely chopped red pepper on top. The amount of pepper is to your taste.

White hot chocolate



Stunning, delicate, snow-white dessert!

  • Milk - 1 liter
  • White porous chocolate - 200 g
  • Whipped cream.

Bring the milk to a boil, drop the chocolate pieces into it, wait until it is completely dissolved and pour into transparent glasses. Top with whipped cream and strawberry slices.

Thick hot chocolate



We will prepare from the following products:

  • Dark chocolate - 150 g
  • Corn starch - 15 g
  • Milk - 2 glasses
  • Cream - 1 glass

In a separate container, using a mixer, mix half a glass of milk with starch and cream. Heat the rest of the milk in a saucepan, add chocolate there, stir and pour in the mixture with starch. You need to stir continuously so that the starch does not settle to the bottom and burn. Should be served hot.

Hot chocolate with cocoa and pepper



Initially, this drink was prepared using hot seasonings. Pepper imparts a subtle rich aroma. In addition, it warms well in cold weather and helps relieve cold symptoms. To prepare two servings of the drink, we will need:

  • Milk – 0.2 l
  • Cocoa – 2 tbsp. spoons
  • Cream – 100 ml
  • Cognac – 30 ml
  • Sugar – 2 tbsp. spoons
  • Ground dried ginger and chili pepper - on the tip of a teaspoon
  • Cinnamon - a pinch

Preparation:

Mix most of the milk, cream, cognac in a saucepan, add pepper and spices. Cognac can be replaced with rum or brandy. Heat the mixture until boiling. Dissolve cocoa in the remaining cold milk and pour into a bowl with hot milk, cook for 2 minutes and remove from heat. Leave for 5-10 minutes for the drink to infuse. Chocolate prepared with spices and cognac has a rich spicy taste and aroma.

It is important not only to cook delicious drink, but also to effectively present and design it. For this purpose, you can use whipped cream, coconut, berries, marshmallows. Focus on your taste preferences!

Both drink and dessert! Hot chocolate is a treat for the whole family; it can be easily and quickly prepared to the delight of your family.

Refrigerate. Before making hot chocolate, chill the chocolate in the refrigerator. Chocolate room temperature It will start to melt too quickly and it should be hard when you add it to the milk.

Use cream. For a thicker drink, use cream. Remember, if you find the drink too thick, you can add a little water.

Do not bring to a boil. No matter whether you use cream or milk, you should not bring the drink to a boil. Chocolate will lose its properties and the drink will no longer be as tasty.

Add vanilla. Adding a teaspoon of vanilla will give you a wonderful taste. Everyone who tries your drink will ask for the recipe. But keep it a secret! Let them guess for themselves...

Let the drink brew. After the preparation process is completed, let the drink brew. Leave it for 10 minutes, let it cool a little. So it will be more saturated. Then heat it over low heat.

Whisk. Whisk your drink a little until foam appears. This will make it more tender and pleasant. The taste will be simply extraordinary!

Decorate. Add whipped cream, cinnamon, candy canes, melted caramel, small marshmallows, or whatever you like.

Recipe 1: simple hot chocolate from a chocolate bar

chocolate- 100 g (one standard chocolate bar, without fillers)
milk - 400 ml
granulated sugar - 50 g
vanilla sugar - to taste

Grate the chocolate, pour in half the hot milk and grind until smooth. Add sugar and, stirring constantly, pour in the rest of the milk. And that's it - the chocolate drink is ready.
To add a little variety to a rather boring hot chocolate recipe, you can add cloves, cinnamon, cardamom, and nutmeg to taste. You can also add it to hot chocolate. butter and decorate the drink with cream, nuts, cocoa powder.

Recipe 2: Cornmeal Hot Chocolate

Milk 500 ml
Corn flour 1 teaspoon
Black chocolate 70% 120 g
Sugar to taste

1. Heat the milk over medium heat until it reaches a gentle boil, turn the heat to very low and add the chocolate, broken into small pieces, into the saucepan with the milk (before doing this, it is better to put the chocolate in the freezer for a couple of hours: after cold it gives a more subtle taste). Stirring the contents of the saucepan, bring the drink to a homogeneous state and a timid, bubbling boil.

2. Add sugar and thicken cornmeal. To prevent it from forming lumps, it is a good idea to first drop a little hot liquid into a tablespoon of flour, turn the contents of the spoon into a paste, and then use this paste to thicken the rest of the chocolate.

3. Pour the finished chocolate into cups and serve immediately.

Recipe 3: Hot Chocolate with Cocoa Powder and Pepper

cocoa powder - 3 teaspoons
milk - 2 cups
granulated sugar - 5 teaspoons
vanilla sugar - 1 teaspoon
red (preferably cayenne) pepper - to taste
or chili pepper - to taste
In principle, you can do without pepper. But in general, real hot chocolate should have pepper. Otherwise it's just a variation of cocoa.

Mix cocoa powder with sugar. Heat the milk, but do not bring it to a boil, and gradually, stirring continuously, add sugar and milk. Then add vanilla sugar and pepper. Hot chocolate is ready.

Recipe 4: Hot chocolate made with butter and cocoa powder

Take 4 heaping tablespoons of cocoa powder, 4 tablespoons of butter, 4 tablespoons of granulated sugar and an arbitrary amount of drinking water (the consistency of the drink will depend on it).

Melt the butter in a ladle or small saucepan. Mix cocoa with sugar, add to butter and stir. Then add water and bring to a boil over low heat, stirring continuously. You can start with a small amount of water and then increase it to get more liquid chocolate. For flavor, you can add vanillin or replace sugar with vanilla sugar.

Prepared using the same technology chocolate glaze for cakes - if you wait until the boiling mass becomes thick enough. You turn off the heat immediately after the drink boils and pour it into a cup.

Recipe 5: hot chocolate with potato starch and chocolate

The specified amount of ingredients makes 4–5 servings.

  • 1 liter of milk
  • 200 g chocolate (bitter or milk)
  • 2–3 tbsp. (without top) starch (potato)

Dissolve starch in 1 glass of milk.

Pour the rest of the milk into a saucepan, put on medium heat, add chocolate.
Heat until the chocolate has dissolved.

Then add milk with starch, mix well, heat until the mass begins to thicken.
Remove from heat.

Serve hot.

Recipe 6: How to make Hot Chocolate in the microwave

milk 3.2% ¾ cup
vanilla sugar ¼ tsp.
ground nutmeg 2 pinches
chocolate 50 g

Hot chocolate is a classic drink that can warm you up on a cold winter evening, cheer you up and improve your mood. Often it is prepared from ordinary chocolate, even at home. What to do if there is no chocolate at home, but you really want to drink a cup of fresh, delicious, aromatic chocolate treat? Don’t despair, if you have cocoa, you can easily make an equally tasty drink that will be an excellent treat. The drink creates a quiet, comfortable, cozy and homely atmosphere.

Peculiarities

You can even cook it at home. What is the difference between a cocoa cocktail and a hot chocolate made from a regular chocolate bar? Powder is a special ingredient obtained by processing seeds. It is important that chocolate must be made from cocoa beans. What is the difference?

The preparation of the drink may differ in recipe and technology, but there are no significant differences in taste. Currently, it is an exquisite dessert, an incredibly tasty drink that can be decorated with whipped cream, seasoned with hot chili pepper or vanilla, and served with marshmallows. Thanks to such additives, the taste will be rich, bright, and interesting.

How to make hot chocolate at home? There are two main and most popular cooking options. One of them involves the use of high-quality chocolate product, and the second is cocoa powder. As for hot chocolate made from cocoa powder, this method will be much more economical, accessible and simpler, but no less original, nutritious and aromatic. The only condition and secret of preparing a quality drink is maintaining the correct proportion of cocoa and milk. Despite the huge abundance of recipes, it is important to choose one that will make you love it for life.

Classic recipe

You can prepare a sweet cocktail using the classic, traditional method, which involves the use of cocoa. To make hot chocolate, the recipe will help you cope with all the difficulties, but they should not arise.

Ingredients:

  • fresh milk – 400 milliliters;
  • sugar – 4 teaspoons;
  • vanillin – 1 teaspoon;
  • cocoa bean powder - 4 teaspoons.

Cooking technology:

  1. Thoroughly mix vanillin with cocoa and regular sugar.
  2. Pour the milk into a small saucepan and heat, but do not boil.
  3. Slowly, gradually pour the dry mixture into the milk, stirring constantly and vigorously. Pour the resulting cocktail into cups. Bon appetit!

It is important! The cooking process has some peculiarities. As the drink cools, it thickens. To make the taste richer and brighter, you need to add more cocoa powder, but do not overuse it, otherwise it will turn rancid. If you add spices, do not allow the milk to burn to the bottom, otherwise the food will be spoiled and should not be drunk. The duration of cooking chocolate is five to fifteen minutes with constant stirring.

Special recipe with pepper

Many people are interested in the pressing question of how to make hot chocolate from cocoa? The preparation is very simple and unpretentious, so there will be no difficulties.

Ingredients:

  • fresh milk – 500 milliliters;
  • cream – 200 milliliters;
  • rum or cognac – 60 milliliters;
  • sugar – 3-4 tablespoons;
  • cocoa – 5 tablespoons;
  • ginger – 5 grams;
  • cinnamon stick – 1 piece;
  • chili pepper – ½ teaspoon.

Cooking algorithm:

  1. In a special container you should combine the liquid ingredients of the recipe, namely milk, cream, alcohol.
  2. After this you need to add chili, cinnamon and ground ginger.
  3. The resulting mixture is sent to the stove, the fire should be low, bring to a boil, without ceasing to stir.
  4. Pour a small amount of liquid into a cup, add cocoa into it, stir, you should get a fairly thick paste. Try to get rid of any lumps.
  5. Pour milk and spices into the resulting mixture, boil and remove from the stove. Discard the cinnamon and pour into cups or glasses. The top can be decorated with whipped cream.

Thus, with the help of such a cocktail, a person becomes much happier, as a special hormone is produced - serotonin. The drink perfectly warms, invigorates, strengthens the immune system. Absolutely everyone likes it, so use the recipe provided. Bon appetit!

She didn’t talk about winter warming drinks, but she didn’t talk about a drink that is very beloved by many - hot chocolate.

But it is he who is able to give us warmth, coziness and comfort, warm the body and soul, create amazing taste pleasure and health benefits☺

I am correcting this “injustice” in relation to hot chocolate!

It is simply impossible not to love this drink, because it is real, it is passionate, sensual, alluring and captivating, it is unique.

It can instantly lift your spirits, give incredible inspiration, and give you strength and energy. This is exactly what we miss so much during the winter cold, right?☺

There are so many wonderful recipes for making this drink! There is not enough book to describe them.

It’s a difficult task, but I’ll try to tell you about the most interesting ones. simple and healthy recipes, which you can easily prepare at home yourself.

So, if you love hot chocolate as much as I do, and want to master a couple of recipes for yourself, then brew yourself a cup of tea and get ready to learn the mysteries of its preparation!

Read on to learn about the benefits of hot chocolate and several reasons to drink a cup of this divine drink...

From this article you will learn:

Hot chocolate - what is it and how to prepare it?

Chocolate is the most favorite product among children. And it’s no wonder the kids love him so much!

Chocolate is a sweet start to the day.

Everyone can afford to drink a cup of hot chocolate in the morning at breakfast, even those who care about a slim figure and a thin waist!

By the way, scientists have proven that drinking hot chocolate is much healthier than just eating chocolate!

The darker the chocolate, the higher the percentage of cocoa in it, the more benefits it contains. Of course, we are talking about REAL chocolate, natural, not containing various synthetic flavors, dyes, thickeners, stabilizers and preservatives!

What are the benefits of hot chocolate?

Key useful points:

  1. Hot chocolate will warm you up if you are cold, as it perfectly improves blood circulation and gets the blood pumping.
  2. A small cup of hot chocolate satisfies well, so this drink is quite suitable as a snack in the morning.
  3. Chocolate contains antioxidants that prevent heart disease and premature aging, rejuvenate cells and reduce the risk of cancer.
  4. It improves brain function. Research shows that hot chocolate can “wake up” your brain and improve memory and concentration.
  5. Increases performance several times. But for this purpose, there is no need to add sugar to the drink, since consuming sugar after a sharp jump in “supposedly performance” resets all “achievements of chocolate effects”...
  6. A chocolate drink made from quality ingredients contains more antioxidants than high-quality and expensive natural red wine!
  7. It is a great mood lifter, reduces stress and anxiety, reduces symptoms of depression and stimulates the production of endorphins (joy hormones), which helps us feel happy.
  8. And again here is the same advice: make sure that your cup of chocolate drink does not contain a large amount of sugar, and it is best to replace it altogether!!! Doctors advise not to get carried away and drink no more than two small cups of hot chocolate a day!
  9. Strengthens blood vessels, as it contains flavonoids that stabilize blood pressure, strengthen the vascular wall, thereby reducing the risk of cardiovascular diseases.
  10. Hot chocolate helps you lose weight. Under one condition - we replace all frankly harmful sweets with two cups of good hot chocolate with a little sugar or!

How to make the perfect chocolate yourself - tips from the world's most famous chocolatiers

This is what famous chocolate gurus such as Dominique Ansel, Jacques Torres, Mauri Rubin and Michael Klug advise.

To make the perfect hot chocolate, take their advice!

  • First rule: forget about instant chocolate powders from stores!

Yes, this is a quick and easy way to prepare a cup of hot chocolate, and in many cases it is an irreplaceable thing.

But, unfortunately, not all hot chocolate mixes are equally “chocolatey”...

In many mixtures, the quality of the components is quite questionable, not to mention the fact that many companies add various synthetic additives to the mixtures... Well, what kind of taste can we talk about here?

However, there are also mixtures that are made from natural, powdered chocolate.

This one - yes, you can take this one. Therefore, carefully study the composition on the pack and look for real chocolate mixtures.

  • Second rule: only high-quality chocolate!

The basis of the drink is chocolate, so you need to be very responsible when choosing it, because the taste of your drink will depend on it.

Use only the highest quality chocolate.

You won’t be able to cook aromatic and truly tasty Strawberry pie in winter, right? And all because in winter strawberries do not have the desired taste and real aroma.

Everything is exactly the same with chocolate: if you want delicious and aromatic hot chocolate, then take the best quality chocolate!

You need to choose very high-quality tiles with a cocoa content of at least 70%.

To make the drink sweet, you can add a little sugar or stevia. But still, it would be better to mix dark chocolate (base) with milk chocolate, with dark chocolate making up 70% of the drink, and the second, milk chocolate, making up the remaining 30%.

If you are preparing chocolate for children, then, of course, it is best to change this proportion and make the drink in a ratio of 50 to 50%.

But the percentage of cocoa content in a chocolate bar is not everything!

When you choose your chocolate, don't just look at the percentages.

Therefore, look for the best, try different ones, learn about the best producers of natural high-quality chocolate, until you find the perfect chocolate for yourself!

  • Third rule: milk and cream. It’s the same here as with chocolate: it’s better to mix both. The main thing is to clearly determine the correct proportion for yourself.

Cream gives the drink a creamy and silky texture.

If you add a lot of them, then it will no longer be a drink, but a cream, a dessert, and a rather fatty dessert, which is not entirely healthy.

Needless to say, milk and cream must certainly be of the highest quality, natural, preferably organic, farm-raised, made from real milk, and not from milk powder.

And without the use of various stabilizers, synthetic “natural milk” flavorings and preservatives.

Try comparing the taste of chocolate made with regular store-bought milk and cream and the taste of chocolate made with organic dairy products. Comments will be unnecessary...

  • Fourth rule: additives.

The most popular additives are cinnamon and vanilla.

You can add them to ready-made chocolate, or you can, before adding chocolate, warm the milk with a cinnamon stick or vanilla pod.

Noteworthy spices added to the drink are nutmeg and cayenne pepper.

Whipped cream, chocolate chips and cinnamon sprinkles are ideal for decorating the finished drink.

Be sure to add one pinch of salt to the finished chocolate.

This is necessary in order to emphasize the sweetness of this drink!

The perfect hot chocolate is just a case of perfect ingredients coming together.

  • Fifth rule: correct cooking technology.

You don't need any special equipment to make hot chocolate.

All you need is a stove, a small saucepan and, in fact, a whisk, with which you will carefully and enthusiastically stir the whole thing:

  1. You need to heat the milk in a saucepan. Do not let it boil, otherwise it will change its consistency after boiling, and it will no longer be the “milk” that we need!
  2. You need to add chocolate to hot milk. It should be at room temperature.
  3. Next, continue heating the mixture to a fairly high temperature, constantly stirring it with a whisk, until the chocolate is completely melted in the milk.

That's all, friends, it's simple! All you have to do is add the additives you want, and voila - your chocolate drink is ready!

If you want to try the most delicate foamed hot chocolate, then pour the chocolate into a blender bowl, pour in a small amount of hot milk and whisk. It will be unforgettable, I promise you!

You will succeed! Well, I succeeded... Even if not the first time, yes... But it worked!

Therefore, here are the recipes for chocolate bliss, take your pick!

How to make hot chocolate - the best recipes

So, let's look at the most delicious recipes:

  • Classic hot chocolate No. 1

Heat 450 ml of milk and 75 ml in a saucepan. cream 33% fat, add 70 grams of dark chocolate and 30 grams of milk chocolate.

And don't forget a pinch of salt.

Warm up the drink, but do not bring it to a boil. Pour into mugs.

  • Chocolate with liqueur

For one and a half glasses of milk, take five tablespoons of hot chocolate powder.

Heat the milk without bringing it to a boil. Pour chocolate powder into it and stir everything well with a whisk so that there are no lumps.

If desired, the drink can be enriched with vanilla essence, a pinch of cinnamon or a pinch of cayenne pepper.

Then pour liqueur (60 ml) into the bottom of a bowl.

Chocolate liqueur, cherry bourbon, rum, as well as spiced liqueurs and Baileys are suitable. Then pour the prepared hot chocolate on top of the liqueur.

Top off your creation with whipped cream and chocolate chips. You can also serve it nicely with marshmallows (you don't have to eat them) or add orange zest.

  • Classic hot chocolate No. 2

Heat two glasses of milk and dissolve 60 grams of chocolate in it, adding sweetener to taste. Stirring continuously, bring this mixture until hot.

  • Hot chocolate in Spanish

Ingredients: 2 glasses of milk, 60 grams of grated dark chocolate, 0.5 tsp. cinnamon, 1 egg yolk, sweetener to taste.

Beat one yolk in a small amount of milk. Set aside.

Heat the remaining milk and pour in the grated chocolate, sweetener and cinnamon. Heat this mixture, remembering to stir all the time.

At the very end, add the pre-beaten yolk.

  • Mexican hot chocolate

Ingredients: 400 ml milk, 50 grams of chocolate, 3 cinnamon sticks, a little vanilla.

  • In a small saucepan, combine milk, chocolate and cinnamon stick.
  • Heat until all the chocolate is melted.
  • Then take the cinnamon and add vanilla.
  • Beat until foam appears.
  • Spiced hot chocolate

Ingredients: 2 tbsp. l. dark chocolate, 2 glasses of milk, cinnamon, cloves, nutmeg and sweetener to taste.

  • Pour half a glass of milk into a saucepan.
  • Add chocolate, sugar, cinnamon, cloves and nutmeg.
  • Place everything in the oven for 5 minutes.
  • While the mixture is heating, you need to stir it twice so that the chocolate is completely melted.

Then pour the remaining milk into the mixture and put it back in the oven for 7 minutes.

  • Austrian hot chocolate

Ingredients: 100 grams of chopped chocolate, zest of one orange, 0.5 tsp. ground cinnamon, one and a half glasses of milk, 4 tbsp. l. heavy cream.

  • Over very low heat, melt the chocolate along with the zest, cinnamon and 3 tbsp. l. milk.
  • When the chocolate is completely melted, pour the remaining milk into this mixture and bring to a hot state.

Pour hot chocolate into mugs and top each serving with one scoop of pre-whipped cream.

  • Hot chocolate "Montezuma"

Ingredients: 100 g chocolate, 250 ml milk, vanilla.

  • · In a fairly high container you need to melt the chocolate.
  • · Then add milk and vanilla.
  • · Heat three times, bringing until hot and removing the mixture from the heat.
  • · Then beat the prepared mixture thoroughly chocolate mixture using an immersion blender.

Hot chocolate "Bavaroise"

Ingredients: 3 egg yolks, 200 ml of milk, 30 grams of chocolate, 30 ml of strong black hot tea, sugar to taste.

  • · Melt chocolate in hot milk and add tea.
  • · Separately, you need to thoroughly grind the yolks with sugar.
  • · Then mix these two masses and beat thoroughly until foam forms.
  • · You can add a little vanilla.

Hot chocolate with coconut milk

Ingredients: 200 ml. milk, 200 ml. coconut milk, 100 gr. milk chocolate, sugar to taste.

  • Mix the two types of milk and bring them to a very hot state.
  • Add sugar and chocolate pieces.
  • Heat, stirring the mixture until all the chocolate is completely dissolved.

And a few more quick and delicious recipes this delicacy.

They are very interesting, you will definitely like them!

You already understand the technology, so catch ideas and create!

  • Lavender chocolate

A glass of milk + half a glass of grated white chocolate + a little strong infusion of lavender flowers or a couple of drops of real quality essential oil lavender.

  • Mint chocolate

A glass of milk + half a glass of grated dark chocolate + a little strong infusion peppermint or a couple of drops of good quality mint essential oil.

  • Spicy hot chocolate

A glass of milk + good quality cocoa powder (or substitute chocolate) + spices you like + 1 teaspoon maple syrup.

  • Vanilla chocolate

A glass of milk + a tablespoon of water + chocolate + a tablespoon of sugar + vanilla extract.

Creamy peanut chocolate.

One glass skim milk+ 0.5 cups of heavy cream + 120 grams of milk chocolate + 50 gr. peanut butter.

  • Caramel chocolate

Half a glass of milk + ¼ glass of heavy cream + 150 grams of chocolate + 3 tbsp. spoons of caramel syrup.

  • Coconut chocolate

Two glasses of milk + 3 tbsp. spoons of bourbon + a glass of coconut milk + coconut flakes+ 1 tbsp. spoon of heavy cream + 115 grams of dark chocolate.

  • Coffee hot chocolate

Two glasses of milk + one glass of brewed strong coffee + 100 grams of dark chocolate + a tablespoon of sugar.

  • Thick hot chocolate

Four glasses of milk + 200 grams + two tablespoons of sugar + 3 tablespoons of cornstarch.

  • Pumpkin hot chocolate

One and a half glasses of milk + 100 grams of chocolate + two tablespoons pumpkin puree+ one tablespoon of honey + a pinch of spicy mixture + a pinch of salt.

  • Cognac hot chocolate

One and a half glasses of milk + half a teaspoon of cinnamon + ¾ tablespoons of cornstarch + 50 grams of dark chocolate + 3 tbsp. spoons of good chocolate powder + two tablespoons of sugar + one tablespoon of cognac.

  • Orange hot chocolate

One and a half glasses of milk + half a tablespoon of fresh orange zest+ 60 grams of dark chocolate + 0.5 tablespoons of sugar.

  • Berry hot chocolate

One glass of low-fat cream + juice from 300 grams of berries + 200 grams of dark chocolate + 50 grams of butter + 2 tablespoons of sugar.

  • Nut hot chocolate

One glass of milk + 1 table. spoon of cocoa + 1 table. spoon of ground nuts + 20 grams of dark chocolate + ¼ tsp. ground ginger + pinch of salt.

  • Vegan vanilla hot chocolate

One glass of vanilla + 100 grams of dark chocolate + 2 tsp. coconut sugar

  • Italian chocolate

Two and a half glasses of low-fat cream + 1 teaspoon of cornstarch + zest of one orange + 60 grams of grated chocolate + 1 tablespoon of sugar.

  • Hot hot chocolate

One glass of milk + 140 gr. dark chocolate + pinch of chili pepper + ¼ tsp. cinnamon.

  • Irish chocolate

A glass of milk + half a glass of grated dark chocolate + 60 g. Baileys liqueur.

If you want, you can replace the milk with one that has a low lactose content, or even replace cow's milk and cream with similar coconut or almond products. Yes, it will no longer be a “classic”. But I do this because I don’t like regular milk, the main thing is not to deny yourself this pleasure!

Hot chocolate of excellent quality and prepared with love is a real “medicine for body and soul”!

When it’s cold, gray and dank outside, I heartily recommend that you, friends, make hot chocolate: thick, velvety, passionately burning, with a pleasant light bitterness... Mmm... This is truly a royal drink!

And now you know everything about how to cook it correctly and tasty!

Do you have your own secrets for preparing this divine drink? Please share in the comments! As a big fan of hot chocolate, this is very interesting to me!

See you soon, my dears!

Cook with pleasure, enjoy for your health! Inspiration and a wonderful “chocolate mood” to you!

Alena was with you, bye-bye


 

 
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