Natalya Kalinina quick flatbreads with green onions. Chinese flatbreads with green onions (recipe with photos). Flatbread with onions - general principles of preparation
Ingredients:
- flour - 300 grams.
- boiling water - 100 ml.
- cold water - 100 ml.
- butter - 50 grams.
- green onion - 1 bunch.
- salt - to taste.
- ground black pepper - to taste.
- vegetable oil- for frying.
- Number of servings: 3.
How to cook green onion flatbreads in a frying pan:
The dough is kneaded using cold water and boiling water at the same time, so I recommend putting a kettle on with a small amount of water to boil first. Meanwhile, sift the flour into a deep bowl and divide it into two parts. Add to one part cold water and mix the flour mixture with a spoon. By that time, a kettle with boiling water has arrived, pour it into the second cup with flour and mix everything with a spoon. Then combine both masses in one deep bowl.
Knead the dough with your hands, it should be soft and sticky. Cover it with a wet towel and leave to rest for 15-20 minutes.
Then, adding a little more flour, knead the dough again so that it comes off well from your hands.
We divide it into three equal parts.
Roll out each piece one at a time on a floured surface. Roll out the dough quite thin, after which we generously grease it with melted butter. Butter If desired, you can replace it with any vegetable or use margarine. Sprinkle the top of the greased dough layer with salt, ground black pepper and chopped green onions, or use any other filling of your choice.
Roll the rolled out dough with the filling into a tight roll.
Then, pulling it a little in your hands, twist it like a snail, seam down. Thus, we form all three cakes. Cover the snails with a clean towel and let them sit for about 10 minutes.
Then we roll it out with a rolling pin, forming flat cakes.
Heat a frying pan with vegetable oil and place the rolled out flatbread on it.
Fry the tortillas over low heat with the lid on, turning each side twice.
Place the finished fried flatbreads in a stack and serve. Crispy, aromatic, with tea, milk or with first courses, they will always come in handy. Bon appetit!!!
Flatbread with onions. The flatbreads are easy to prepare, require a minimum of ingredients, fry quickly and have an amazing taste.
INGREDIENTS
Boiling water – 300 ml.
Vegetable oil – 3 tbsp.
Flour – 400g.
Salt – 1 tsp.
Green onions – ½ bunch.
Salt – 1/3 tsp.
HOW TO COOK
Sift 350 grams of flour into a bowl, add 1 teaspoon of salt, 3 tablespoons of vegetable oil, pour boiling water. Mix the dough.
Wrap in a bag and put in the refrigerator for 30 minutes, ripen and cool.
Finely chop the green onions.
Roll out the dough into a layer 5 mm thick.
Sprinkle the flatbread with green onions, sprinkle with salt and roll the flatbread into a roll.
Divide the roll into 10 parts. Take one part, seal the edges on both sides, and roll out a thin cake.
Pour a little vegetable oil into a frying pan and fry the flatbreads on both sides over medium heat until golden brown.
How do I cook these delicious flatbreads watch my short video below.
Bon appetit!
Chinese flatbreads with green onions (tsun yubin) are considered an incredibly popular dish in the Middle Kingdom. They are prepared everywhere: in restaurants, on the street, at home.
At points Catering in China you will never find bread. Restaurants usually offer fried pampushki from unleavened dough or Chinese scallion flatbreads. They are very aromatic and slightly salty in taste. In addition to green onions, other ingredients can be added: boiled egg, sesame seed, fresh dill.
Cooking features
Flatbreads are made from wheat flour. The dough is most often choux, yeast-free, but you can also use cold water. It is believed that the more layers there are in Chinese green onion flatbread, the tastier it is.
The preparation method is as follows: roll out a very thin layer of dough, grease it with a small layer. If desired, you can use sunflower oil.
List of required products
- 320 g wheat flour;
- salt;
- 160 ml boiling water;
- 3 - 4 green onions;
- a tablespoon of rendered lard;
- ground black pepper.
Description of the recipe for Chinese spring onion cake
In a large bowl, mix flour and a pinch of salt. First sift the flour. Pour in boiling water gradually (you can use a mixture of cold and hot water). The Chinese use wooden sticks for mixing, but you can also use a regular fork, spoon, etc.
When the dough has cooled slightly, transfer it to a cutting surface and knead it with your hands. Then wrap the lump of dough in cling film and put it in the refrigerator for 20 minutes. At the exit you will receive perfect dough for Chinese flatbreads with green onions and eggs. It will not stick to your hands or rolling pin, it will become pliable and tender. If it is still a little sticky, add a little flour, but only a little, otherwise the cakes will burn.
While the dough is resting, start preparing the filling. Place finely chopped green onions in a container, add ground pepper and melted fat. Mix thoroughly.
Roll out the dough large, but very thin pancake chick. Cover it generously with green filling and roll it into a sausage. We turn the sausage (roll) into a “snail”, which we then roll out and turn into a Chinese flatbread with green onions. The thinner the cake, the faster it will cook and the tastier the crust will be.
Fry the flatbreads in a wok or regular frying pan with high sides and plenty of vegetable oil. Some people prefer to bring the dish to a crispy golden brown crust, but according to the traditional Chinese recipe The tortillas should be soft and just slightly crunchy. Place the finished ones on paper towels to remove excess fat. Serve hot, cut into small pieces.
If you don't have a large frying pan, you can make small ones with green onions. They will be similar to the pancakes we are used to. In this case, after the flatbread sprinkled with herbs is rolled into a roll, there is no need to form a “snail”, but simply cut into pieces. Roll each of them into a thin pancake and fry. Such cakes then do not have to be divided into portions.
Filling options for Chinese flatbreads
These flatbreads are traditionally prepared with green onions. But other ingredients can also be used. Believe me, the taste of the dish only benefits from this.
- green onions;
- egg and onion;
- chopped meat;
- Chinese cabbage, ginger root, garlic, sesame seeds;
- cabbage, boiled egg, soy sauce;
- garlic, finely grated ginger root, soy sauce, cabbage;
- minced chicken, oyster oil, soy sauce, green onions, grated ginger, garlic.
Sweet and sour sauce
Any sauce is suitable for Chinese pancakes with green onions, but homemade sweet and sour sauce will make them especially tasty. The recipe is very simple and the ingredients are readily available.
- 60 ml water;
- 170 g sugar;
- a tablespoon of chopped garlic;
- hot red pepper (you can use fresh or dried pod);
- 80 ml rice vinegar;
- spoon of tomato paste;
- a pinch of salt.
Mix sugar, vinegar, salt and water. Bring to a boil over medium heat, stirring continuously, add hot chili. A minute later - garlic. Mix. We put tomato paste and a little starch (to achieve consistency thick sour cream. Turn off the heat and let the sauce cool. Incredibly delicious spicy sauce For Lenten baking ready.
Tsun Yubin, or Chinese flatbreads with green onions, is the most popular street fast food dish in China, which can be tasted not only on the street, but also in restaurants, at all levels - from an eatery in Beijing hutongs to a reputable establishment. These fried Chinese onion cakes are eaten and how independent dish, and instead of bread with different dishes. Starting from salads and cold appetizers to soups. If you have not been to China and are going there for the first time, then take note that you will never find bread on the menu of a Chinese restaurant. You will be offered two options for replacing bread - either these onion cakes, or mantou (fresh steamed dumplings). Green onion flatbreads are aromatic and have a salty taste. In addition to onions, dill and sesame are sometimes added to such pancakes. If the cake is large (about 30 cm in diameter), it is cut into 8 segments, and if it is small (15 cm in diameter), then into 4 segments. Eating Cong Yubin with soy sauce, chili sauce or other sauces. Flatbreads go great with omelettes.
There is a legend according to which Marco Polo, upon returning to Italy, wanted to taste the onion pancakes he liked in the Celestial Empire, asked a familiar chef from Naples to prepare these pancakes for him according to his description. After half a day of unsuccessful attempts, the cook gave up and put the filling on top of the flatbread - they say that’s how it appeared italian pizza. But this is just a legend; according to another version, pizza was known 250 years before the birth of Marco Polo.
Chinese flatbreads made from unleavened dough, which in turn is made from wheat flour. Usually the dough is made choux, i.e. with boiling water, less often - with cold water. Roll out ready dough into a very thin pancake - the thinner the rolled dough sheet, the more layers there will be in the finished cake. The rolled out canvas is greased with rendered lard (vegetable oil is quite suitable instead), then sprinkled with green onion rings and rolled into a tight roll, preferably without air bubbles. The resulting sausage is rolled into a spiral (snail). The “snail” is flattened and baked over low heat with a small amount of butter until golden brown. Or, as an option, the “snail” is rolled out again into a thin pancake, then folded into several layers, shaped into a square or round shape and baked.
INGREDIENTS:
wheat flour - 300 g,
water (boiling)* - 150 ml,
rendered lard (orrendered chicken fat
, or salad oil) - 1 tbsp. l.,
green onions - 2-3 arrows,
ground black pepper - ½ tsp,
salt - ½ tsp.
*water may be room temperature, or part hot, part cold.
In a container of suitable volume, mix the sifted wheat flour and salt. Pour the mixture with hot water, mix the flour and water with chopsticks (or whatever is more convenient for you, but not with your hands).
There is no need to try to make the dough right away - let it sit for about five minutes (at the same time it will cool down). Then you need to knead the dough until smooth. Set it aside and cover with film to prevent it from drying out. Let it “rest” for 20-30 minutes. The result will be a cool, smooth, homogeneous dough that will not stick to your hands, the table, or the rolling pin.
While the dough is "resting", let's make the filling - cut the green onions into rings, put them in a container of suitable volume, add salt, ground black pepper and melted pork fat (or vegetable oil). Mix and set aside.
Knead the dough again, divide the bun into two parts, roll one part into a thin pancake, and cover the second with film so that it does not dry out. Spread the resulting pancake with a thin layer of melted lard and add some green onion rings.
Then you need to roll the filled pancake into a roll and try to leave as little air as possible between the layers of dough.
Roll the resulting roll into a snail shape and secure the tip of the roll so that the oil does not leak out. Cover with film and let stand for 3 - 5 minutes.
Carefully flatten the “snail” into a pancake, while (mentioned above about moderation in lubrication with melted lard and possible air bubbles) try to ensure that the layers of the resulting cake do not burst. It's okay if they burst. It will not affect the taste.
Flatbread with onions is a great alternative to bread.
It can be baked in the oven or fried in a frying pan, made from unleavened or yeast dough, use alone or in addition to other dishes.
There are a lot of options, as well as cooking recipes.
Shall we indulge in some onion cakes?
Flatbread with onions - general principles of preparation
For flatbreads, you can use onions or green onions. Boiled eggs are often used as an addition. All ingredients are chopped, then added to the dough or used as a filling. If it goes onion, it is sometimes fried in oil. Green feathers in preliminary heat treatment dont need. They are simply washed and cut.
In addition to onions and eggs, they put in the flatbreads:
Various spices;
Butter and other fats;
Sour cream, mayonnaise;
All kinds of greens.
The composition of the filling and additives in many recipes can be modified at your discretion. The dough for flatbreads can be made with yeast or unleavened using kefir, mineral or plain water. Sometimes used store-bought dough, usually puff pastry.
Uzbek flatbreads with onions in the oven
Recipe for national Uzbek flatbreads with onions, which can be easily prepared in the oven. Yeast dough made with water. According to the recipe, onions are used.
Ingredients
1 tsp. yeast;
1 glass of water;
70 ml sunflower oil;
1 large onion;
300-350 grams of flour;
Sesame optional;
A pinch of sugar.
Preparation
1. Combine warm water with a pinch of sugar, yeast and three tablespoons of flour. Leave for half an hour.
2. While the dough is souring, peel the onion and chop it. You can use a meat grinder, a food processor, or chop with a knife. But the pieces should be small.
3. Add a couple of pinches of salt and add oil. It is very important to use unrefined sunflower flavored oil. It makes flatbreads much tastier.
4. All that remains is to add flour with chopped onion. Let the dough sit in a warm place for an hour.
5. Turn on the oven at 200 degrees.
6. Divide the dough into 5 pieces and form a round cake from each with your hands. Thickness is at least 1.5 centimeters. The donuts will be small in diameter.
7. Place on a greased baking sheet, sprinkle with sesame seeds and bake.
Quick flatbreads with green onions and eggs
Recipe for quick flatbreads with green onions and eggs. They will help out if you suddenly run out of bread or want something tasty.
Ingredients
1 boiled egg;
5-7 onion feathers;
4 tablespoons flour;
1 a raw egg;
4 spoons of kefir;
A pinch of salt and sugar;
1/3 tsp. baking powder.
Preparation
1. Chop the boiled egg, chop the onion and place everything in a bowl.
2. Using a mixer, beat the raw egg with kefir. Or we use fermented baked milk, yogurt, any natural yogurt or fermented milk product. Even low-fat sour cream will do.
3. Add salt and sugar, add baking powder and flour. Beat for a minute.
4. Pour the dough into the onion and egg. Stir, now we do it with a spoon.
5. Fry small flat cakes in oil in a frying pan. Brown well on both sides.
6. Or pour into a greased pan and bake in the oven at 180 degrees.
Unleavened flatbreads with onions in a frying pan
Another version of tortillas with onions, which are often found in Uzbek cuisine. The dough for them is prepared unleavened, like for dumplings. Onions are used. The flatbreads are quite salty and are served with any first and second courses.
Ingredients
0.26 kg flour;
100 ml water;
1 spoon of oil;
1 onion.
Preparation
1. Dissolve half a teaspoon of salt in the recipe liquid, pour in vegetable oil and knead a very stiff dough with flour. We put it in a bag for half an hour. No need to put it in the refrigerator.
2. While the dough is lying, you need to finely chop the onion and mix with a pinch of salt. We leave it.
3. Take the dough out of the bag and divide it into two parts. Roll out thin flat cakes one by one, grease with oil and sprinkle with chopped and salted onions. Roll up the rolls.
4. Cut each roll crosswise into pieces of 3-4 centimeters. Place the onion side on the table and roll out small flat cakes.
5. Fry in a frying pan on both sides.
Flatbread with green onions and eggs on kefir
A variation on some very interesting green onion and egg flatbreads that also don't require a lot of time or complicated ingredients. Instead of kefir, if desired, we take any other fermented milk product.
Ingredients
2 cups of flour;
100 ml oil;
0.5 cups of kefir;
1 bunch of onions;
1 boiled egg;
Preparation
1. Salt a raw egg and beat with a fork, add kefir to it, then add flour.
2. Knead thoroughly elastic mass, adding a spoonful of oil drop by drop. Let the dough sit for twenty minutes.
3. While the dough is infusing, chop the onion and egg, add a pinch of salt to them and stir.
4. Roll out the entire dough into a not very large flat cake, sprinkle with egg and green onions, take a rolling pin and lightly roll the filling into the dough itself.
5. Roll up a thick roll and cut into transverse washers.
6. Dip both sides into flour and roll out the cut areas. We make thin cakes up to four millimeters.
7. Pour oil into a frying pan and heat it up.
8. Fry the tortillas on both sides, serve cold or warm.
Yeast flatbreads with onions and cheese
A variant of very aromatic yeast cakes with onions, which are baked in the oven. Ordinary dough made with milk. But you can take any other and make donuts using this technology. The type of cheese also doesn't matter. For this recipe you need onions, it is better to take the white variety.
Ingredients
10 grams of yeast;
450 grams of flour;
250 ml milk;
1 tsp. salt and sugar.
For filling:
3 onions;
0.1 kg cheese;
3-4 sprigs of dill;
1 clove of garlic;
1 spoon of oil;
Pepper, salt.
Preparation
1. Heat the milk. We throw salt and sugar into it, dilute dry yeast and add all the flour. The dough will not be liquid, but not too tight.
2. Transfer the mixture into a saucepan, cover with a napkin and place in a warm place. You can forget about the dough for a couple of hours so that it rises well.
3. Prepare the filling. Chop the onion and garlic, add grated cheese, followed by chopped dill. Season with pepper, salt, and add a spoonful of oil. Let the aromatic mixture sit for half an hour.
4. Roll out our dough into a flat cake, pour out all the filling at once and press it to the layer with your palms. You can roll the rolling pin a little, but not too much. The layer should not be thin.
5. Cut into four centimeter pieces. Let it lie on the table for a while, about ten minutes.
6. Flatten the cakes with your hands and place them on a baking sheet. Let the donuts rise.
7. Bake in the oven. We set the temperature to at least 200 so that the onion crumpets do not dry out and remain soft.
Cheese flatbreads with green onions and eggs
To prepare these flatbreads with green onions and eggs you will need a small amount hard cheese. The dough is prepared with kefir, it turns out very soft and airy.
Ingredients
0.1 liters of kefir;
50 grams of cheese;
1 spoon of oil;
1 raw egg;
½ tsp. soda;
1.5 cups flour;
Salt with sugar.
For the filling, one bunch of onions, a spoonful of mayonnaise and two hard-boiled eggs.
Preparation
1. Knead the dough. To do this, mix soda with salt and a pinch of sugar in kefir. It is needed to make the cakes golden brown.
2. Then add a little flour and finely grated cheese. Or just throw everything together and beat with a mixer for two minutes, add flour and knead. This will not change the quality of the test. Let it sit for fifteen minutes.
3. It’s time to chop the eggs with onions, add salt and fill the filling with mayonnaise. You can take sour cream.
4. Divide the dough into small pieces. The number must be even. In pairs, roll out very thinly. Spread a little filling and cover with a second flatbread. We pinch the edges.
5. All that remains is to fry the resulting donuts on both sides in oil. You should not make the fire very high so that the products have time to fry well.
6. You can simply roll out these same flatbreads, grease half with minced meat, fold them in half and pinch them together in the form of pasties.
Flatbread with onion puff pastry
These onion cakes use store-bought dough, which is super convenient. You can prepare them in a few minutes. Onions are used.
Ingredients
1 pack of dough;
2 onions;
A little oil;
Seasonings.
Preparation
1. Cut the peeled onions into cubes and sauté in oil. Cool, season with salt, pepper, you can take a mixture of any seasonings and herbs.
2. Since purchased dough is used, it is easier to give the flatbreads a square or rectangular shape. Roll out the layer thinly.
3. Sprinkle fried onions half.
4. Cover with the free part. We try to ensure that the free edges match.
5. Take a rolling pin and roll out the layer again. But a little.
6. Cut the cakes to the desired size. They should fit in the pan. You can cut many small squares or triangles.
7. Fry on both sides, cool slightly and serve.
Flatbread with green onions and eggs in mineral water
Recipe for juicy and slightly crispy flatbreads with green onions and eggs. For the test you will need mineral water with gas.
Ingredients
250 ml water;
1 tsp. without a hill of salt;
2 tsp. Sahara;
2 tablespoons of oil;
About two cups of flour.
For the filling: 2 eggs, a spoonful of sour cream and a large bunch of onion feathers.
Preparation
1. Throw salt into mineral water. But if the water is very salty, then the amount can be reduced.
2. Next, add sugar and stir.
3. Add butter, add flour. Making tough dough. Let it rest for half an hour.
4. Chop the onion and eggs and mix, you can add a little salt. For juiciness, add sour cream to the filling.
5. Roll out thin flat cakes from the prepared dough, put a little filling on the central part and spread.
6. Cover with a cake of the same size. The edges need to be pinched together well.
7. Fry in a frying pan. Possibly in oil. But these flatbreads are also delicious in a dry frying pan.
Instead of green onions, you can add leeks, red or white onions to the scone dough. If there are concerns about the pungent taste, the heads can be finely chopped and lightly fried in a frying pan. But you shouldn’t brown the vegetable too much, otherwise the pieces in the flatbreads will burn.
Green onions in flatbreads will be more flavorful if you mash the chopped onions a little with salt before adding them. You can also add pepper and any herbs to them.
If the flatbreads are baked in the oven, you can sprinkle the crumpets with sesame seeds, cumin or any nuts. And so that everything sticks and does not fall off, the workpiece can be sprinkled with water before sprinkling.
You can add not only simple onions to the dough for flatbreads, but also ones marinated in vinegar. The taste will be much more interesting.
Adding a small amount of sugar to the dough allows the flatbread to fry until golden brown and acquire a warm hue.
